CN111591950A

CN111591950A - Wine distributor, wine fresh-keeping method and method for identifying true and false of original bottle wine

Info

Publication number: CN111591950A
Application number: CN202010639232.7A
Authority: CN
Inventors: 万信超; 王万寿; 胡成; 刘兴
Original assignee: Wuhan Sensor Electronics Co ltd
Current assignee: Wuhan Sensor Electronics Co ltd
Priority date: 2020-06-19
Filing date: 2020-07-06
Publication date: 2020-08-28

Abstract

The utility model provides a divide wine ware includes beverage bottle, fixed establishment and divides wine mechanism, and fixed establishment connects beverage bottle and divides wine mechanism, divides wine mechanism to be used for separating out the wine in the beverage bottle. In addition, the method for preserving the wine comprises the following steps: opening an electric control water valve according to a wine distribution instruction, and driving a motor of a pump to rotate positively according to a first set time; and after the first set time is over, the motor for driving the pump reversely rotates according to a second set time, wherein the second set time is fixed time, and the electric control water valve is closed after the second set time is over. When wine is distributed, the pump rotates forward to pump out wine, after wine distribution, the pump rotates backward to pump back the wine remaining in the pipeline, and then the electric control water valve is closed, thereby ensuring the quality and taste of the wine. In addition, the method for identifying the true and false of the original bottle of wine is based on the wine distributor and comprises the process of identifying the original bottle of wine.

Description

Wine distributor, wine fresh-keeping method and method for identifying true and false of original bottle wine

Technical Field

The invention relates to the technical field of wine management, in particular to a wine distributor, a wine preservation method and a method for identifying the authenticity of original bottles of wine by the wine distributor.

Background

There may be a need for a compact wine dispenser for a manufacturer that automatically dispenses small amounts of wine from a bottle for a customer to try. Or as a promotion mode, a manual wine testing mode is provided, on one hand, labor cost is needed, on the other hand, promotion skills of promoters are relied on, on the other hand, people cannot be attracted, and the opportunity of trying fresh things can be abandoned due to the fact that the sales promoters have conflicting psychology, and the wine distributor can provide automatic wine testing popularization. Or, for ordinary consumers, especially high-end wine, is expensive and has the desire to taste the high-end wine, but the high-end wine is prevented from having too high value and being viewed by dust, and the wine distributor can provide fresh taste for the ordinary consumers according to the amount. Or, the wine distributor of the commercial tenant of the common bulk wine can automatically discharge the wine and automatically measure the wine, so that the wine distributor is more convenient. Or, the wine dispenser can quantitatively measure the wine for the family user, and the drinking amount of each time is mastered, so that the health is facilitated. In addition, the wine is divided by the wine divider, and the influence of the wine divider on the quality of the wine is relatively concerned. In addition, the way in which the wine dispenser is used for commercial promotion, especially high-end drinks and branded drinks, may present a concern to wineries, the drinks in the wine dispenser are fallen into bags, and the wine sold in the wine dispenser is not the original bottle of wine.

Disclosure of Invention

The present invention addresses at least one of the above needs by providing several aspects.

In a first aspect, a wine distributor is provided, which can realize automatic wine distribution and wine bottle replacement.

Specifically, the wine distributor comprises a wine bottle, a fixing mechanism, a wine distributing mechanism and an electric control lock. The fixing mechanism is used for connecting the wine bottle and the wine distribution mechanism, the wine distribution mechanism is used for separating wine from water in the wine bottle, and the electric control lock is used for locking the wine distributor. Wherein:

the wine bottle comprises a bottle main body and a bottleneck, wherein wine is stored in the bottle main body, and the bottleneck is provided with a boss;

the fixing mechanism comprises a chuck, a chuck plate and a plate cover, wherein the chuck comprises a first ring buckle which is used for being matched with the bottleneck of the wine bottle, the first ring buckle can be sleeved on the bottleneck and is positioned below the boss after the chuck is assembled with the wine bottle, the chuck plate comprises a second ring buckle which is matched with the bottleneck of the wine bottle, the first ring buckle and the bottleneck are sleeved by the second ring buckle after the chuck plate is assembled with the wine bottle, the plate cover is connected with the chuck plate, a cavity between the plate cover and the chuck plate is used for arranging a wine distribution mechanism, a locking groove is formed in the chuck plate, and a lock catch which is matched with the locking groove is formed in the chuck plate;

the wine separating mechanism is used for separating wine from wine bottles and comprises a pump, an electric control switch valve, a one-way valve, a pipeline and a circuit board, wherein the pump is used for separating wine from wine bottles, the electric control switch valve is used for controlling the connection and disconnection of a wine conveying pipeline, the one-way valve is used for one-way air inlet or one-way air leakage, the pipeline is a passage for wine flow, and the circuit board is used for controlling the pump, the electric control switch valve or the one-way valve;

and the electric control lock is arranged in the lock groove of the chuck plate, a lock tongue of the electric control lock can be matched with a lock catch in the chuck plate, and the electric control lock is electrically connected with a circuit board of the wine distribution mechanism.

When distributing wine, the pump pumps wine and the electric control switch valve opens the pipeline at the same time, the wine can be separated from the wine bottle, and automatic wine distribution is realized. After the wine in the wine bottle is consumed, the electric control lock is unlocked, and the wine bottle can be replaced after the chuck is separated from the chuck.

In a second aspect, a method for preserving wine is provided based on a wine dispenser, and specifically, the method comprises the following steps:

opening an electric control switch valve according to a wine distribution instruction, and driving a motor of a pump to rotate positively according to a first set time;

and after the first set time is finished, the motor for driving the pump reversely rotates according to a second set time, the second set time is fixed time, and the electric control switch valve is closed after the second set time is finished.

According to the scheme, the electric control switch valve is opened when wine is distributed, and is closed when wine is stored, so that wine gas is prevented from diffusing, and the taste of wine in the wine bottle is guaranteed. When wine is taken out each time, the pump is driven forward, wine is separated from the wine bottle into a cup of a user, after the wine is separated, the pump rotates reversely, the wine remained in the pipeline is pumped back into the wine bottle, and then the electric control switch valve is closed. On one hand, the problem of wine gas leakage is solved, and simultaneously, the problem of wine remaining in the pipeline is also solved.

In a third aspect, a method for identifying the authenticity of original bottle wine is provided based on a wine distributor, and specifically, the method comprises the following steps:

reading wine dispenser information, wherein the wine dispenser information comprises an ID of a wine dispenser;

reading original bottle wine information, and judging whether the original bottle wine information is data in stock, wherein the data in the stock is original bottle wine information stored in a server, and the original bottle wine information comprises the ID of original bottle wine and the capacity of wine;

judging that the original bottle wine is real wine according to the data that the read original bottle wine information exists in the stock;

judging whether the original bottle of wine is false according to the data that the read original bottle of wine information does not exist in the stock;

after the original bottle of wine is judged to be real wine, judging whether the original bottle of wine is bound with the wine distributor or not;

if the original bottle of wine is bound, reading the use condition of the original bottle of wine, if the original bottle of wine is not bound, binding the original bottle of wine with the wine distributor, and initializing the used wine volume of the original bottle of wine to be 0;

in the wine distribution process, judging whether the wine allowance of the original bottle is 0;

and when the residual quantity of the original bottle of wine is more than 0, informing the wine distributor that the maximum wine distribution quantity is the residual quantity of the original bottle of wine.

In the market, particularly for high-end wine, the influence of fake wine on real wine is very bad, so that not only the profit of a real wine trader is damaged, but also the reputation of the real wine trader is damaged. The genuine factories for high-end wine also worry about the dealers in maintaining the equipment in the course of cooperating with the wine dispenser merchants. The scheme can solve the problem.

Drawings

FIG. 1 is an overall effect diagram of the assembled wine distributor and wine bottle;

FIG. 2 is an exploded view of the mounting mechanism of the wine dispenser in assembled relation with a wine bottle;

FIG. 3 is an exploded view of the chuck and wine bottle of the securing mechanism;

FIG. 4 is a cross-sectional view of the chuck of the securing mechanism assembled with a wine bottle;

FIG. 5 is an exploded view of the mounting relationship of the chuck, chuck plate and wine bottle of the securing mechanism;

FIG. 6 is a cross-sectional view of the chuck, chuck plate and wine bottle of the securing mechanism assembled;

FIG. 7 is an exploded view of the chuck and bottle positioning structure;

FIG. 8 is an exploded view of the chuck in assembled relation to the chuck;

FIG. 9 is a partial cross-sectional view of the chuck after assembly with the chuck;

FIG. 10 is an exploded view of the wine dispenser with the wine dispensing mechanism and the fixing mechanism assembled;

FIG. 11 is an exploded view of the chuck and the chuck plate of the wine dispensing mechanism and the fixing mechanism;

FIG. 12 is a view showing the effect of the assembly of the wine distribution mechanism and the chuck plate of the fixing mechanism;

FIG. 13 is a schematic view of the working principle of the electrically controlled on-off valve;

FIG. 14 is a schematic view of the wine remaining at the water outlet of the wine distribution mechanism;

FIG. 15 is a schematic view of a wine distribution principle of a wine distributor based on a peristaltic pump;

fig. 16 is a schematic diagram of wine distribution principle of the wine distributor based on the inflating pump.

The reference numbers in the figures illustrate: 10-wine bottle, 11-wine bottle body, 12-neck, 121-boss, 122-positioning bone, 20-fixing mechanism, 21-chuck, 211-chuck body, 212-first buckle, 2121-positioning groove, 213-lock catch, 22-chuck, 221-chuck body, 222-second buckle, 223-locking groove, 224-top column, 23-disk cover, 231-charging interface, 24-top cover; 00-bottle stopper, 001-first air hole, 002-second air hole, 01-peristaltic pump, 02-electric control switch valve, 03-pipeline, 04-circuit board, 05-electric control lock, 06-trigger switch, 07-battery, 08-one-way valve and 09-inflating pump.

Detailed Description

In order to make the technical solution of the present invention clearer and more practical, embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the described embodiments without any inventive step, are within the scope of protection of the invention.

In the present application, it is to be understood that the terms "upper", "middle", "lower", "top", "bottom", "inner", "outer", "positive", "negative", and the like, indicate orientations or positional relationships, and are used for convenience in describing and simplifying the present invention, and should not be construed as limiting the present invention in a narrow sense.

Furthermore, the use of "first," "second," and similar language throughout this application does not denote any order, quantity, or importance, but rather the intention is to distinguish one element from another.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "disposed," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Fig. 1 shows the overall effect of the wine distributor and the wine bottle after being assembled. Wherein, 10 is a wine bottle for containing wine and 20 is a device for distributing wine.

The wine distribution device 20 comprises a fixing mechanism and a wine distribution mechanism. Wherein the fixing mechanism is used for connecting and fixing the wine bottle and the wine distribution mechanism, and the wine distribution mechanism is used for automatically distributing wine.

Fig. 2 is an exploded view of the fixing mechanism of the wine dispenser in an assembled relationship with a wine bottle. The wine bottle 10 comprises a wine bottle body 11 and a bottle neck 12, wherein the bottle neck 12 is partially provided with a boss 121. The neck 12 of a typical wine bottle 10 is threaded at the upper end of the neck and the boss is below the threads. The fixing mechanism includes a chuck 21, a chuck 22, and a disk cover 23. The chuck 21 comprises a chuck body 211 and a first ring fastener 212, the shape of the chuck body 211 is similar to the shape of the upper end face of the wine bottle body 11, the first ring fastener 212 is formed by extending upwards from a hole at the center of the chuck body 211, the hole is corresponding to the size of a bottle neck, and the height of the first ring fastener 212 is less than the height from the boss 121 to the upper end face of the wine bottle body 11. The chuck 21 may be integrally formed, or the chuck body may be detachably connected to the first buckle. Obviously, the integrally formed structure of the chuck 21 is easier to process and assemble. The chuck 22 includes a chuck body 221 and a second ring 222, the first ring 222 extends upward from a hole at the center of the chuck body 221 corresponding to the size of the bottle neck, and the second ring 222 can wrap around the bottle neck 12. The second ring 222 has a height similar to the height of the bottle neck 12. The chuck 22 may be integrally formed, or the chuck body and the second ring fastener may be detachably connected. It is apparent that the integrally formed structure of the chuck 21 is easier to process and assemble. The disk cover 23 is connected to the chuck 22 to close the upper side of the chuck 22, and the disk cover 23 and the chuck 22 may be connected by screws. The cavity between the tray cover 23 and the chuck plate 22 is used for arranging the wine distribution mechanism.

As shown in fig. 3 and 4, the chuck 21 is located above the wine bottle 10, when the first ring buckle 212 is located corresponding to the position of the neck 12 of the wine bottle 10, the chuck 21 is pressed downward, the first ring buckle 212 is sleeved on the neck 12, the first ring buckle 212 is located below the boss 121 in the neck 12, and the chuck 21 is connected to the wine bottle 10.

As shown in fig. 5 and 6, the chuck 21 is first clamped with the wine bottle 10, the chuck 22 is located above the wine bottle 10 and the clamped bottle 21, when the second ring buckle 222 corresponds to the position of the neck 12 of the wine bottle 10, the chuck 22 is pressed downward, the second ring buckle 222 surrounds the neck 12 and the first ring buckle 212, and the second ring buckle 222 presses the first ring buckle 212 toward the neck 12, so that the first ring buckle 212 is clamped tightly with the neck 12. Preferably, the second ring 222 has a slope from top to bottom, so that the process of pressing the first ring 212 by the second ring 222 is smoother and less jammed.

Fig. 7 is an exploded view of the chuck and bottle positioning structure. The chuck 21 is connected to the bottle 10 by a snap-fit connection, so that the chuck 21 is rotatable between the bottle body 11 and the boss 12 of the neck of the bottle, which may result in the entire securing mechanism being rotatable over the bottle, which is not safe and reasonable. It is therefore desirable to prevent such rotation. The lower extreme of bottleneck can set up location bone 122, can set up corresponding constant head tank 2121 on the first latch closure 212, and chuck 21 is connected the back with beverage bottle 10, and location bone 122 cooperatees with constant head tank 2121, can prevent chuck 21's rotation. Alternatively, the lower end of the bottle neck is provided with a positioning groove, and the first ring buckle is provided with a corresponding positioning bone, so that the same effect can be achieved.

As shown in fig. 8 and 9, the chuck 22 and the chuck 21 can be removably connected by conventional male and female fasteners. Of course, the chuck and chuck may be threaded or screwed. A locking groove 223 is further formed in the chuck 22, the locking groove 223 is used for fixing the electric control lock 05, and a locking buckle 213 is arranged in the chuck 21. When the chuck 22 is engaged with the chuck 21, the locking tongues of the electrically controlled lock 05 in the locking grooves 223 of the chuck 22 extend into the locking catches 213 of the chuck 21 to engage therewith, so that the chuck 22 and the chuck 21 are locked. Therefore, the wine bottle and the fixing mechanism can be locked for theft prevention. When the wine is changed, the electric control lock is unlocked, the chuck is separated from the chuck, and the wine bottle can be taken out from the chuck. Also provided in the chuck 22 is a top post 224, the top post 224 being used to secure the circuit board 04. The electric control lock 05 is electrically connected with the circuit board 04 and is controlled by the circuit board.

Referring to fig. 8 and 11, the stopper 00 is plugged into the opening of a wine bottle, and a rubber member is used to ensure the sealing performance of the wine bottle, and the stopper is usually pushed outwards when the air pressure of the wine bottle is greater than the external air pressure. Similar to the phenomena we have encountered in daily life: the rubber bottle stopper can rebound in the process of plugging the bottle opening. In this embodiment, the second ring fastener 222 of the chuck has a rim with a certain width at the upper end, and the rim is fastened to the stopper. When the chuck 22 and the chuck 21 are locked, the second ring 222 presses the bottle stopper into the bottle opening, so that the bottle stopper cannot move in the direction out of the bottle opening. Thereby preventing the bottle plug from separating from the bottle mouth of the wine bottle and preventing the wine gas in the wine bottle from volatilizing.

Most components of the wine distribution mechanism are fixed on the chuck plate 22, and the chuck plate 22 can be provided with corresponding fixing grooves, such as: for securing electrically controlled locks, for securing pumps, for securing electrically controlled on-off valves, for securing batteries, etc. The various components of the wine dispensing mechanism may be secured in securing slots of the chuck, enclosed in a cavity between the chuck 22 and the tray cover 23.

The wine dispenser will be described in detail below with reference to a peristaltic pump as an example. The peristaltic pump is a pump for conveying fluid by extruding a pipeline by rollers, only the pipeline part of the peristaltic pump is in contact with the fluid, and the pump body is not in contact with the fluid, so that the wine distributor can be controlled in a food grade mode. As shown in fig. 10 to 12, the wine distribution mechanism includes a peristaltic pump 01, an electrically controlled switch valve 02, a check valve (not shown), a pipeline and a circuit board 04, one end of the peristaltic pump 01 is communicated with the pipeline in the wine bottle, the pipeline in the wine bottle extends to the bottom of the wine bottle, the other end of the peristaltic pump 01 is communicated with the electrically controlled switch valve 02 through the pipeline, the other end of the electrically controlled switch valve 02 is communicated with the pipeline of the wine outlet, one end of the check valve is inserted into the bottle mouth of the wine bottle, and the peristaltic pump 01 and the electrically controlled switch valve 02 are respectively electrically connected with the circuit board 04. In this embodiment, the pipe should be understood broadly as each pipe in the wine circulation process, and not as a specified pipe in a certain section. The conduit is not limited to only the parts that have been shown, for example: the figures show the pipe extending into the wine bottle and the pipe at the wine outlet. The conduits connecting the various components are mostly not shown for better visibility of the drawing, as will be readily understood by those skilled in the art. For example: the one-way valve and the pipeline of which the one-way valve is connected with the first air hole 001 of the bottle stopper 00 and extends into the wine bottle, the pipeline connected between the peristaltic pump 01 and the second air hole 002 of the bottle stopper 00, the pipeline connected between the peristaltic pump 01 and the electric control switch valve 02 and the pipeline connected with the wine outlet of the electric control switch valve 02 are not shown. The second ring buckle 222 of the chuck 22 fixes the bottle stopper 00, the bottle stopper is provided with a first air hole 001 and a second air hole 002, the first air hole 001 is connected with a one-way valve (not shown in the figure), and the second air hole 002 is connected with the peristaltic pump 01. In this embodiment, the positions of the peristaltic pump 01 and the electrically controlled on-off valve 02 are interchangeable, so that the function of wine dispensing is not affected.

Fig. 13 shows the operation principle of the electrically controlled on-off valve, in fig. 13, the left side is the closed state of the electrically controlled on-off valve, the right side is the open state of the electrically controlled on-off valve, when the electrically controlled on-off valve is not energized, the spring is in the natural state, the pipeline is blocked, when the electrically controlled on-off valve is energized, the spring is contracted, and the pipeline is opened. In the wine distributing process, when the peristaltic pump works, pressure difference is generated in the wine bottle, the one-way valve admits air, and meanwhile, the electric control switch valve is in an open state, so that the pipeline is dredged, and wine can be separated from the wine bottle. When the non-dispensing state, check valve and peristaltic pump are all out of work, and automatically controlled ooff valve is in the off-state to plug up the pipeline, the beverage can not circulate, and the air also can not pass in and out the beverage bottle, and the wine gas of beverage can not dispersed and fall, has guaranteed the gas tightness of dividing the wine ware, thereby guarantees the quality of beverage.

Fig. 15 shows the working principle of the wine distributor based on the peristaltic pump. When distributing wine, the peristaltic pump 01 pumps wine, air enters the wine bottle 10 from the one-way valve 08, meanwhile, the electric control switch valve 02 opens the pipeline 03, and the wine can be separated from the wine bottle, so that automatic wine distribution is realized. The one-way valve used in this solution is an inlet valve.

Fig. 16 is a schematic diagram of the operation of the wine dispenser based on the inflating pump.

The wine distribution mechanism comprises an inflating pump 09 for driving wine to flow, an electric control switch valve 02 for opening or closing a water outlet and an electric control type one-way valve 08 for air leakage, one end of a pipeline of the inflating pump is inserted into a wine bottle and does not extend into the wine, the electric control type one-way valve 08 for air leakage, the inflating pump 09 and the pipeline are connected through a three-way part, the other pipeline extends into the bottom of the wine bottle, and an outlet is provided with the electric control switch valve. The principle of the inflating pump is to increase air pressure in the wine bottle to press the beverage out of the pipeline. When inflation pump stopped inflating usually, when the automatically controlled ooff valve closed, the atmospheric pressure can not be synchronous and the outer atmospheric pressure of beverage container balanced in the beverage bottle, and atmospheric pressure in the beverage bottle can be greater than the outer atmospheric pressure of beverage bottle, and the beverage can reverse to get into the inflation pump like this and cause the inflation pump to be polluted, and this is inadmissible, consequently, need unload the atmospheric pressure in the beverage bottle and balance the inside and outside pressure differential of beverage bottle. When the inflating pump works, the electric control switch valve is opened, and the electric control type one-way valve does not intake air or discharge air. When the inflating pump stops working, the electric control switch valve is closed, and the air in the wine bottle is discharged out through the electric control type one-way valve. And meanwhile, an electric control switch valve is added, and when the wine is in a storage state, the electric control switch valve blocks the pipeline, so that the non-volatilization of the wine gas is ensured.

The one-way valve is a valve for controlling one-way air circulation, and can be a one-way valve with a physical structure or an electrically controlled one-way valve. The one-way valve with physical structure is opened by utilizing the difference between internal pressure and external pressure, and the one-way valve with electric control mode is directly controlled by a circuit and is not influenced by air pressure. For example: the KN95 mask widely uses a one-way valve with a physical structure, and has the advantages of simple mechanism and low price. The reasonable selection of the type of the one-way valve with the physical structural formula has the feasibility of implementation in the scheme. Generally, when the wine distributor is in a non-wine distribution state, the air pressure inside and outside the wine bottle is in a balanced state, the one-way valve is in a blocking state, and air cannot enter and exit the wine bottle from the one-way valve. In the wine distributing process of the peristaltic pump, the air pressure in the wine bottle is smaller than the air pressure outside the wine bottle, air needs to be supplemented into the wine bottle, and a one-way air inlet valve is adopted. The peristaltic pump scheme can adopt a one-way valve with a physical structure or an electric control one-way valve. In the scheme of the inflating pump, in the wine distributing process, at the moment of stopping distributing wine, the air pressure in the wine bottle is larger than the air pressure outside the wine bottle, the wine bottle needs to be deflated, and a one-way air-release valve is adopted. The scheme of the inflating pump only adopts an electric control mode.

As shown in fig. 10 to 12, the wine distribution mechanism further includes an electric control lock 05, and the electric control lock 05 is connected to the circuit board 04. The chuck body 221 is provided with a locking groove 223 for fixing the electric control lock, the locking groove is further provided with a locking hole (not shown in the figure) for the electric control lock bolt to contract, and the chuck body 211 is provided with a lock catch 213 matched with the locking hole. When the chuck 21 and the chuck 22 are fastened in place, the bolt of the electric control lock is engaged with the lock catch, and the chuck are further locked. The electric control lock is an electromagnetic lock or a shape memory metal lock, wherein the electromagnetic lock drives the bolt to contract by utilizing an electromagnetic principle, and the shape memory metal lock drives the bolt to contract by utilizing a metal thermal deformation principle. The two locks have the characteristics of small size, low price and stable performance.

As shown in fig. 10 to 12, the wine distribution mechanism further includes a trigger switch 06, and the trigger switch 06 is connected to the circuit board 04. The top surface of the tray cover 23 is also provided with a top cover 24, the top cover 24 is provided with a switch hole 241, the trigger switch 06 penetrates through the switch hole 241, and a user can send a signal to the circuit board by adopting a key mode to realize wine distribution. Certainly the branch drinking vessel of this scheme also can set up the two-dimensional code, and the user can adopt to sweep the sign indicating number and control the mode.

As shown in fig. 10 to 12, the wine distribution mechanism further includes a battery 07, and the battery 07 is connected to the circuit board 04. Preferably, the battery is a rechargeable battery, and the battery is directly charged without replacing the battery. The tray cover 23 is provided with a charging port 231 for connecting a battery to a charger.

The quantitative wine distribution device can adopt a meter to perform quantitative distribution in a quantitative wine distribution scheme, can also perform quantitative distribution by controlling the rotation time of a motor of a peristaltic pump, can increase the volume and cost of equipment for the scheme adopting the meter, and can be simpler and easier to control in a time control mode. Therefore, the dispenser preferably performs the dosing of the wine in a time-controlled manner.

No matter the wine distributor adopts an inflating pump, a peristaltic pump or other pumps, the problem of wine evaporation cannot be solved independently. In addition, as shown in fig. 14, the electrically controlled on-off valve 02 is connected to the water outlet through a pipe, which may be bent, and wine may remain in the pipe from the electrically controlled on-off valve to the water outlet after each wine is dispensed. When wine is taken out next time, the residual wine in the pipeline is firstly flushed into a wine cup of a user, and the residual wine is more fully contacted with air, so that bacteria are easy to breed, and the taste and the quality of the wine are more easily influenced. Of course, in the embodiment of the peristaltic pump scheme, the position of the electric control switch valve 02 is exchanged with the position of the peristaltic pump 01, so that the position of the electric control switch valve is farther away from the position of the water outlet, the pipeline from the electric control switch valve to the water outlet is longer, and the wine is easier to remain. Therefore, in addition to controlling the airtightness of the wine bottle, it is necessary to treat the wine remaining in the pipe. Based on the scheme that the wine distributor adopts a peristaltic pump and an electric control switch valve, the wine preservation method in the scheme comprises the following steps:

s01, opening the electric control switch valve according to the wine distribution instruction, and driving a motor of the peristaltic pump to rotate positively according to a first set time;

in this step, the wine distribution instruction may be an instruction triggered by a key switch on the wine distributor, or may be an instruction triggered by a two-dimensional code. Assume that the wine dispenser is defined to dispense 50ml of white wine each time a wine dispensing instruction is received, which corresponds to a time period of 5 seconds. The first time is 5 seconds. Alternatively, the wine dispenser is defined as dispensing 60ml of white wine after receiving the instruction of separating the drinks, and the corresponding time duration is 12 seconds, and the first time is 12 seconds. The flow rate varies according to the power of the peristaltic pump and the thickness of the tubing. Of course, if the power of the peristaltic pump and the thickness of the tubing are constant, said first set time is proportional to the volume of the dispensed wine, for example 10 ml/s, if the first set time is defined as 10 seconds, the volume of the dispensed wine is 100ml each time, if the first set time is defined as 5 seconds, the volume of the dispensed wine is 50ml each time.

And S02, after the first set time is over, the motor of the peristaltic pump is driven to reversely rotate according to a second set time, wherein the second set time is a fixed time, and the electrically controlled switch valve is closed after the second set time is over.

In this step, after the first time has elapsed, the peristaltic pump stops, the dispensing action is completed, but there may still be wine left in the tube, and the dispenser instructs the pump to rotate in the reverse direction to draw the portion of beverage back into the beverage container. For example: setting the pump to rotate in the reverse direction for 2 seconds is enough to pump the wine in the pipeline in the reverse direction, so the second time can be defined as 2 seconds, and the peristaltic pump rotates in the reverse direction once more according to the second time after distributing the wine in the forward direction.

The peristaltic pump is not provided with a valve, so that the air tightness in the pipeline cannot be ensured, and even if the air tightness of the pipeline can be improved by increasing the pressure of the roller to the pipeline, the pipeline is more prone to wear and has shorter service life when the pressure is higher. Furthermore, the tubes are cylindrical and when squeezed, tighten again, and have a slit through which air can enter the bottle. The air tightness of the control pipeline is completely increased by the electric control switch valve, so that the non-volatilization of the wine gas in the wine bottle can be ensured. When the non-dispensing state, check valve and peristaltic pump are all out of work, and the pipeline is plugged up to the automatically controlled switch valve, and the beverage can not circulate, and the air also can not pass in and out the beverage bottle, has guaranteed the gas tightness of beverage ware when the beverage is depositing the state, and the beverage can not spill from the beverage bottle to guarantee the quality and the taste of beverage. When distributing wine, the peristaltic pump pumps wine, air enters the wine bottle from the one-way valve, and meanwhile, the electric control switch valve opens the pipeline, so that the wine can be separated from the wine bottle. In the limited space of the wine distributor, the pipeline can be bent, in particular, the pipeline between the electric control switch valve and the water outlet can be bent, and after the wine is distributed, the pipeline can have residual wine which is easy to pollute the environment or breed bacteria, so that after the wine is distributed, the wine in the pipeline needs to be reversely pumped back to the wine bottle, and then the electric control switch valve is closed. The problem of leaking wine gas has been solved on the one hand to this scheme, has still solved the remaining problem in the pipeline of drinks simultaneously.

The peristaltic pumps in the wine distribution mechanism for realizing the scheme are two one-way peristaltic pumps which are respectively connected with the pipelines through three-way joints, one-way peristaltic pump is responsible for pumping the wine in the wine bottle outwards, and the other one-way peristaltic pump is responsible for pumping the wine remained near the water outlet back to the wine bottle. Alternatively, the peristaltic pump in the wine distribution mechanism for realizing the function is a bidirectional peristaltic pump, so that the wine in the wine bottle can be pumped outwards, and the wine remained near the water outlet can be pumped back to the wine bottle. The embodiment of this scheme selects for use the peristaltic pump to be only pipeline and beverage contact for the peristaltic pump, and the pipeline can select for use food grade material not to influence the quality of beverage. Of course, the peristaltic pump in the above scheme can be replaced by other pumps in an equivalent way.

Optionally, if an electrically controlled check valve is used as the check valve in the wine dispenser, the control of the check valve is also included in the above steps, and the control of the check valve is synchronous with the electrically controlled switch valve.

Optionally, the wine distribution instruction is a wine distribution signal sent according to the trigger switch or a wine distribution signal sent according to the two-dimensional code. For a home user, the scheme of triggering the switch may be more appropriate. For merchants needing payment functions besides automatic wine distribution, the two-dimensional code scheme may be more suitable.

The following ways can be used for the situation that the wine in the wine distributor can have false wine:

first, the counterfeit can be almost falsified and confused from the package of the wine bottle to the complete counterfeit of the wine anti-counterfeiting system, and the difficulty of prevention and identification is very high.

Secondly, the original factory package is recycled for counterfeiting, and fake wine is used for replacing real wine, which is easier to realize.

Thirdly, when replacing a wine bottle, a fake wine may be put into the wine distributor device instead of a real wine, and the fake wine may also be put into the wine distributor device in the agency link.

The present invention provides a method that can address the above-mentioned counterfeiting. Specifically, the method for identifying the authenticity of the original bottle of wine by the wine distributor comprises the following steps:

and S01, reading wine dispenser information, wherein the wine dispenser information comprises the ID of the wine dispenser.

When the wine distributor is used for loading, replacing wine or using the wine distributor to distribute wine, the information of the wine distributor is read firstly, the ID of the wine distributor is obtained, and the server is accessed.

S02, reading original bottle wine information and judging whether the original bottle wine information is data in stock, wherein the data in the stock is original bottle wine information stored in a server, and the original bottle wine information comprises the ID of original bottle wine and the capacity of wine;

after the manufacturer produces the wine, the original bottle wine information is connected to a server to be put in storage, when the original bottle wine information is put in storage, if the original bottle wine information exists, an error is reported, and if the original bottle wine information does not exist in a server database, the original bottle wine information is recorded into the server database. The wine base information includes, but is not limited to, the ID of the wine base and the volume of the wine. The ID contains the unique identity information of the original bottle of wine, the identity information can be carried by a two-dimensional code, a two-dimensional code plus a verification code or an FRID, and the method can be realized by arranging a circuit between the original bottle of wine and the wine distributor. After the information of the wine distributor is read, the original bottle wine information is read, and anti-counterfeiting inquiry is carried out.

S03, judging the original bottle wine is true wine according to the data that the read original bottle wine information exists in the stock;

if the original bottle wine information stored in the server can be read, the bottle wine is the wine which is delivered from the original wine manufacturer. If the original bottle wine information stored in the server can not be read, the bottle wine is not the wine exported from the original wine manufacturer. The bottle of wine is not allowed to be bound with the wine distributor, the wine distributor prompts that the bottle of wine is not the original bottle of wine, and the wine distributor is not allowed to distribute the bottle of wine.

S04, judging whether the original bottle of wine is bound with the wine distributor or not after judging that the original bottle of wine is real wine;

if the original bottle wine information stored in the server can be read, the bottle of wine is indicated to be real wine which is delivered from an original wine manufacturer, and the bottle of wine is allowed to be bound with the wine distributor. When the original bottle of wine is first combined with the wine dispenser, the used wine volume for binding the original bottle of wine and initializing the bottle of wine is O. And reading the wine distributor information again when wine is distributed at each subsequent time, so that the server can know that the wine bottle is bound wine and read the use condition of the wine bottle.

S05, judging whether the wine balance of the original bottle is 0 or not in the wine distribution process;

The wine using condition in the bottle of wine can be known by monitoring the wine allowance of the original bottle.

Even if the wine bottle is recovered in a false-full manner, the wine use condition of the wine bottle has a history. When the wine bottle is used for the second time, the abnormality of the wine in the bottle can be judged.

Further, the original bottle wine information comprises an authorized selling region or an authorized agent. The original bottle wine information comprises authorized selling areas or agents, and regional or agent controllable management can be carried out.

Optionally, the method for identifying the true or false of the original bottle of wine by the wine distributor further comprises the following steps: acquiring the ID of the original bottle of wine according to a wine changing instruction, opening an electric control lock of a wine distributor after the ID of the original bottle of wine is verified to be a genuine product, binding the ID of the original bottle of wine with the ID of the wine distributor, and logging out the ID of the wine bottle after the wine water consumption of the original bottle of wine is judged to be finished.

When a replacing instruction is sent to the wine distributor, the authenticity of the wine is verified before the wine is verified, and the electric control lock is unlocked to fix the wine bottle into the wine distributor device. If the verification fails, the electric control lock is not unlocked, and wine changing cannot be completed. After the wine is changed successfully, the original bottle of wine is bound with the wine distributor, and the ID of the original bottle of wine is cancelled to lose effectiveness after being used for one time, so that the ID of the original bottle of wine is prevented from being counterfeited.

Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

In summary, the above-mentioned embodiments are only preferred embodiments of the present invention, and all equivalent changes and modifications made in the claims of the present invention should be covered by the claims of the present invention.

Claims

1. Divide the wine ware, including beverage bottle, fixed establishment, branch wine mechanism and electric control lock, fixed establishment is used for connecting the beverage bottle and divides wine mechanism, divides wine mechanism to be arranged in separating out the beverage in the beverage bottle, and the electric control lock is used for locking and divides the wine ware, its characterized in that:

the wine separating mechanism is used for separating wine from a wine bottle and comprises a pump, an electric control switch valve, a one-way valve, a pipeline and a circuit board, wherein the pump is used for separating wine from the wine bottle, the electric control switch valve is used for controlling the connection and disconnection of the wine conveying pipeline, the one-way valve is used for one-way air inlet or one-way air leakage, the pipeline is a passage for wine flow, and the circuit board is used for controlling the pump, the electric control switch valve or the one-way valve;

2. The wine dispenser of claim 1, wherein: the electric control lock is an electromagnetic lock or a shape memory metal lock.

3. The wine dispenser of claim 1, wherein: the wine dispenser is characterized in that the battery is a rechargeable battery, the tray cover of the fixing mechanism is further provided with a charging interface, a charging head is fixed in the charging interface, and the charging head is electrically connected with the battery in the wine distribution mechanism.

4. A wine dispenser according to any one of claims 1 to 3, characterised in that: the wine distribution mechanism further comprises a trigger switch, and the trigger switch is connected with the circuit board.

5. A wine dispenser according to any one of claims 1 to 3, characterised in that: the system also comprises a two-dimensional code.

6. The wine fresh-keeping method is based on a wine distributor and is characterized by comprising the following steps:

7. The method for preserving wine according to claim 6, wherein: the wine distribution instruction is a wine distribution signal sent by the trigger switch.

8. The method for preserving wine according to claim 6, wherein: the wine distribution instruction is a wine distribution signal sent according to the two-dimensional code.

9. The method for identifying the true and false of the original bottle of wine is based on a wine distributor and is characterized by comprising the following steps:

10. The method for identifying the authenticity of wine bottles as claimed in claim 9, further comprising the steps of:

acquiring the ID of the original bottle of wine according to a wine changing instruction, opening an electric control lock of a wine distributor after the ID of the original bottle of wine is verified to be a genuine product, binding the ID of the original bottle of wine with the ID of the wine distributor, and logging out the ID of the wine bottle after the wine water consumption of the original bottle of wine is judged to be finished.