CN111588761A - Production process of lemon traditional Chinese medicine decoction pieces - Google Patents
Production process of lemon traditional Chinese medicine decoction pieces Download PDFInfo
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- CN111588761A CN111588761A CN201910125003.0A CN201910125003A CN111588761A CN 111588761 A CN111588761 A CN 111588761A CN 201910125003 A CN201910125003 A CN 201910125003A CN 111588761 A CN111588761 A CN 111588761A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
The invention relates to the technical field of lemon Chinese herbal pieces, and discloses a production process of lemon Chinese herbal pieces, which comprises the following steps of S1: taking materials from a warehouse, cleaning, taking the materials, flatly laying the raw materials on a cleaning table, removing impurities and the raw materials damaged by worms and mildewed, and separately placing the raw materials according to different sizes; s2: washing, namely putting the cleaned raw material in S1 into a washing pool, washing the raw material with flowing water to remove mud and impurities on the surface of the raw material, fishing out the raw material after the washing is finished, and draining; s3: cutting, namely cutting the raw material subjected to water leaching in the step S2 into thick pieces with the thickness of 2-4 mm; s4: drying, namely putting the slices in the S3 into a baking pan, wherein the filling thickness is 20-40mm, the drying temperature is 80 ℃, and the drying time is 6-10 hours and then taking out; s5: weighing and bagging, namely weighing and bagging the dried decoction pieces in the S4 according to the specification; s6: and sealing and labeling. The production process of the lemon Chinese herbal pieces has the advantages of high production efficiency, standardized production and effective guarantee of the quality of the pieces.
Description
Technical Field
The invention relates to the technical field of lemon Chinese herbal pieces, in particular to a production process of lemon Chinese herbal pieces.
Background
Lemon is also called mother-fruit, mother-child. The traditional Chinese medicine fructus Citri Limoniae is fruit of Citrus limon (L.) Burm.f. and its cultivar of Citrus of Rutaceae. The traditional Chinese medicine lemon is sour, sweet and bitter in taste and slightly cold in nature, has the functions of promoting the production of body fluid and relieving summer-heat, preventing miscarriage, promoting the circulation of qi and invigorating the stomach and relieving pain, and reducing phlegm and stopping cough, and is mainly used for treating stomach heat and body fluid damage, heatstroke and polydipsia; vomiting of pregnancy; qi stagnation of the spleen and stomach, abdominal distension or distending pain, and poor appetite; cough with profuse sputum due to lung dryness. The lemon contains rich nutrition and bioactive substances, has important nutrition, medicine and health care values, is sold on the market as health care food, is widely applied to clinical application as a medicine, but is not clinically utilized and developed in traditional Chinese medicine as a traditional Chinese medicine resource. The lemon traditional Chinese medicine decoction pieces are developed, the clinical utilization of the lemon traditional Chinese medicine decoction pieces in traditional Chinese medicine is promoted, and the lemon traditional Chinese medicine decoction pieces have important clinical value and great economic and social benefits.
Fresh lemons are stored for a short time, so that the fresh lemons are often processed into decoction pieces to be stored for a long time and decocted with traditional Chinese medicine for oral administration, and the lemon traditional Chinese medicine decoction pieces are round and similar round thick pieces with the diameter of 3-7 cm. The epicarp is bright yellow to brown yellow and has granular protrusions, and the top ends of the protrusions are provided with concave oil chambers; some remain with obvious flower column vestige or fruit stalk trace. The pericarp in the section is yellow white and slightly descended, 1-2 rows of oil chambers are scattered at the edge of 0.2-0.7 cm. thick pericarp, 7-12 pieces of pulp sacs are scattered, the juice sacs are dried and become brown to tan, and seeds are hidden. Hard and hard, not easy to break. Fragrant smell, extremely sour and slightly bitter.
In the prior art, the processing mode of lemon traditional Chinese medicine decoction pieces is relatively extensive, and the quality of the produced decoction pieces is unstable.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the production process of the lemon traditional Chinese medicine decoction pieces, which has the advantages of high production efficiency, standardized production and capability of effectively ensuring the quality of the decoction pieces and solves the problems that the processing mode of the lemon traditional Chinese medicine decoction pieces is relatively extensive and the quality of the produced decoction pieces is unstable in the prior art.
In order to realize the purposes of high production efficiency, standardized production and effective guarantee of the quality of the decoction pieces, the invention provides the following technical scheme: a production process of lemon Chinese medicinal decoction pieces comprises the following steps,
s1: taking materials from a warehouse, cleaning, taking the materials, flatly laying the raw materials on a cleaning table, removing impurities and the raw materials damaged by worms and mildewed, and separately placing the raw materials according to different sizes;
s2: washing, namely putting the raw material cleaned in the step S1 into a washing pool for washing, washing the mud and impurities on the surface of the raw material by using flowing water, fishing out after the washing is finished, and draining;
s3: cutting, namely cutting the raw material subjected to water leaching in the step S2 into thick pieces with the thickness of 2-4 mm;
s4: drying, namely putting the slices in the S3 into a clean baking pan, wherein the filling thickness is 20-40mm, the drying temperature is 80 ℃, and the drying time is 6-10 hours and then taking out;
s5: weighing and bagging, namely weighing and bagging the dried decoction pieces in the S4 according to the specification;
s6: and sealing and labeling, wherein a sealing machine is adopted, the set temperature is 200 ℃, the packaged beverage tablet bag is heated and sealed by the sealing machine after the temperature reaches 200 ℃, the sealing position of the packaging bag is tight and uniform, no shrinkage occurs, no air leakage occurs, labeling is carried out after sealing, and the labeling requirement is correct and firm.
Further, in S1, the cleaned raw material is required to be free of impurities, silt, moth-eating and mildew by visual inspection, and the layer thickness is not more than the diameter of two raw materials when cleaning.
Further, in S3, a YC-682 lemon slicer is used.
Further, in the step S4, the moisture is removed once every 15 minutes during drying, the moisture removal time is not more than 2 minutes, and the product is naturally cooled to room temperature after drying.
Further, in the S5, the weighing specification includes 1 Kg/bag, 0.5 Kg/bag, 0.25 Kg/bag, 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag.
Further, in the bagging operation, the difference in the filling amount requires: the difference of the filling amount of 1 Kg/bag is within +/-0.5% of the marked amount; when the filling amount is 0.5 Kg/bag, the difference of the filling amount is within +/-1% of the marked amount; when the filling amount is 0.25 Kg/bag, the difference of the filling amount is within +/-3% of the marked amount; the difference of the contents of the bags is within +/-5% of the marked amount when the contents are 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag.
Further, in the step S5, a composite film bag is used for packaging.
Compared with the prior art, the invention provides a production process of lemon Chinese medicinal decoction pieces, which has the following beneficial effects:
1. according to the production process of the lemon Chinese herbal pieces, the lemon Chinese herbal pieces meeting the requirements can be rapidly processed by adopting the production processes of material taking, cleaning, washing, cutting, drying, weighing, bagging and sealing label pasting, the standardized production is realized, and the quality of the pieces is effectively ensured.
Detailed Description
The invention discloses a production process of lemon Chinese medicinal decoction pieces, which can be realized by appropriately improving process parameters by persons skilled in the art with reference to the content. It is expressly intended that all such similar substitutes and modifications which would be obvious to one skilled in the art are deemed to be included in the invention. While the process of the present invention has been described in terms of preferred embodiments, it will be apparent to those skilled in the art that the techniques of the present invention may be practiced and applied by modifying or appropriately combining the processes described herein without departing from the spirit and scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. The invention is further illustrated by the following examples.
A production process of lemon Chinese medicinal decoction pieces comprises the following steps,
s1: taking materials and purifying, namely taking materials from a warehouse, flatly paving the raw materials on a purification table, removing impurities and the raw materials damaged by worms and mildews, and separately placing the raw materials according to different sizes, wherein the purified raw materials are required to be free of impurities, silt, worms and mildews by visual inspection, and the layer thickness is not more than the diameter of the two raw materials during purification;
s2: washing, namely firstly, checking the raw material cleaned in S1, after confirming that no problem exists, putting the raw material cleaned in S1 into a washing pool for washing, washing the mud and impurities on the surface of the raw material by using flowing water, fishing out after the washing is finished, and draining;
s3: cutting, namely firstly, checking the incoming materials of the raw materials washed in the S2, cutting the raw materials subjected to draining in the S2 into thick slices with the thickness of 2-4mm after no problem is confirmed, adopting a YC-682 type lemon slicer, observing the cut slices once every 10-30 minutes by an operator in the slicing process, and adjusting the slices in time if the slices which do not accord with the specified slices are found;
s4: drying, namely firstly, checking incoming materials of the slices in S3, after confirming that no problem exists, putting the slices in S3 into a clean baking pan, wherein the thickness of the material is 20-40mm, the drying temperature is 80 ℃, timing is started after the temperature is heated to 80 ℃, the slices are taken out after the drying time is 6-10 hours, moisture is discharged once every 15 minutes during the period, the moisture discharging time is not more than 2 minutes, and naturally airing the slices to the room temperature after drying;
s5: weighing and bagging, namely weighing and bagging the decoction pieces dried in the step S4 according to the specification, packaging by adopting a composite film bag, weighing by one person during work, and rechecking by one person;
s6: sealing labels, adopting a sealing machine, setting the temperature to be 200 ℃, heating and sealing the subpackaged beverage tablet bags by the sealing machine after the temperature reaches 200 ℃, sealing the sealing positions of the packaging bags tightly and uniformly without shrinkage or air leakage, labeling after sealing, wherein the labeling requirements are correct and firm, the labels of the labels have product names, specifications, production dates, production batch numbers and net weights, and are marked with codes, the number of the codes is determined according to the number of intermediate products, and the finished lemon traditional Chinese medicine decoction pieces need to be stored in ventilated and dry places and damp-proof places.
In the S5, the weighing specification comprises 1 Kg/bag, 0.5 Kg/bag, 0.25 Kg/bag, 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag, and the filling amount difference requires that: the difference of the filling amount of 1 Kg/bag is within +/-0.5% of the marked amount; when the filling amount is 0.5 Kg/bag, the difference of the filling amount is within +/-1% of the marked amount; when the filling amount is 0.25 Kg/bag, the difference of the filling amount is within +/-3% of the marked amount; the difference of the contents of the bags is within +/-5% of the marked amount when the contents are 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag.
In conclusion, the lemon traditional Chinese medicine decoction pieces meeting the requirements can be quickly processed by adopting the production processes of material taking, cleaning, washing, cutting, drying, weighing, bagging and sealing label pasting, the standardized production is realized, and the quality of the decoction pieces is effectively ensured.
It is to be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A production process of lemon traditional Chinese medicine decoction pieces is characterized by comprising the following steps: comprises the following steps of (a) carrying out,
s1: taking materials from a warehouse, cleaning, taking the materials, flatly laying the raw materials on a cleaning table, removing impurities and the raw materials damaged by worms and mildewed, and separately placing the raw materials according to different sizes;
s2: washing, namely putting the raw material cleaned in the step S1 into a washing pool for washing, washing the mud and impurities on the surface of the raw material by using flowing water, fishing out after the washing is finished, and draining;
s3: cutting, namely cutting the raw material subjected to water leaching in the step S2 into thick pieces with the thickness of 2-4 mm;
s4: drying, namely putting the slices in the S3 into a clean baking pan, wherein the filling thickness is 20-40mm, the drying temperature is 80 ℃, and the drying time is 6-10 hours and then taking out;
s5: weighing and bagging, namely weighing and bagging the dried decoction pieces in the S4 according to the specification;
s6: and sealing and labeling, wherein a sealing machine is adopted, the set temperature is 200 ℃, the packaged beverage tablet bag is heated and sealed by the sealing machine after the temperature reaches 200 ℃, the sealing position of the packaging bag is tight and uniform, no shrinkage occurs, no air leakage occurs, labeling is carried out after sealing, and the labeling requirement is correct and firm.
2. The production process of the lemon Chinese herbal pieces prepared for decoction as claimed in claim 1, wherein: in S1, the cleaned raw materials are required to be free of impurities, silt, moth-eating and mildew by visual inspection, and the layer thickness is not more than the diameter of two raw materials during cleaning.
3. The production process of the lemon Chinese herbal pieces prepared for decoction as claimed in claim 1, wherein: and a YC-682 lemon slicer is adopted in the S3.
4. The production process of the lemon Chinese herbal pieces prepared for decoction as claimed in claim 1, wherein: and in the step S4, when drying, the moisture is discharged once every 15 minutes, the moisture discharging time is not more than 2 minutes, and after drying, the air is naturally cooled to the room temperature.
5. The production process of the lemon Chinese herbal pieces prepared for decoction as claimed in claim 1, wherein: in the S5, the weighing specification comprises 1 Kg/bag, 0.5 Kg/bag, 0.25 Kg/bag, 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag.
6. The production process of lemon Chinese herbal pieces as claimed in claim 5, wherein: in the bagging operation, the requirement of the difference of the loading amount is as follows: the difference of the filling amount of 1 Kg/bag is within +/-0.5% of the marked amount; when the filling amount is 0.5 Kg/bag, the difference of the filling amount is within +/-1% of the marked amount; when the filling amount is 0.25 Kg/bag, the difference of the filling amount is within +/-3% of the marked amount; the difference of the contents of the bags is within +/-5% of the marked amount when the contents are 24 g/bag, 15 g/bag, 12 g/bag, 9 g/bag, 6 g/bag, 5 g/bag and 3 g/bag.
7. The production process of the lemon Chinese herbal pieces prepared for decoction as claimed in claim 1, wherein: and S5, packaging by adopting a composite film bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910125003.0A CN111588761A (en) | 2019-02-20 | 2019-02-20 | Production process of lemon traditional Chinese medicine decoction pieces |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910125003.0A CN111588761A (en) | 2019-02-20 | 2019-02-20 | Production process of lemon traditional Chinese medicine decoction pieces |
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| CN111588761A true CN111588761A (en) | 2020-08-28 |
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| CN201910125003.0A Pending CN111588761A (en) | 2019-02-20 | 2019-02-20 | Production process of lemon traditional Chinese medicine decoction pieces |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112388708A (en) * | 2020-10-28 | 2021-02-23 | 广东爱自然农业科技有限公司 | Cutting device and screening and packaging method for niu-li potatoes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938981A (en) * | 2015-06-02 | 2015-09-30 | 秀山县云发金银花股份合作社 | Preparation method of lemon slices |
-
2019
- 2019-02-20 CN CN201910125003.0A patent/CN111588761A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938981A (en) * | 2015-06-02 | 2015-09-30 | 秀山县云发金银花股份合作社 | Preparation method of lemon slices |
Non-Patent Citations (2)
| Title |
|---|
| 四川省食品药品监督管理局编: "《四川省中药饮片炮制规范 2015年版》", 31 July 2016, 四川科学技术出版社 * |
| 解军波等: "《中药材及饮片鉴定知识与方法》", 31 October 2015, 中国科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112388708A (en) * | 2020-10-28 | 2021-02-23 | 广东爱自然农业科技有限公司 | Cutting device and screening and packaging method for niu-li potatoes |
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Application publication date: 20200828 |
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