CN111588272A - Disinfection structure and electric cooker using same - Google Patents
Disinfection structure and electric cooker using same Download PDFInfo
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- CN111588272A CN111588272A CN202010507613.XA CN202010507613A CN111588272A CN 111588272 A CN111588272 A CN 111588272A CN 202010507613 A CN202010507613 A CN 202010507613A CN 111588272 A CN111588272 A CN 111588272A
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 66
- 241000209094 Oryza Species 0.000 claims description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims description 54
- 235000009566 rice Nutrition 0.000 claims description 54
- 238000005485 electric heating Methods 0.000 claims description 4
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000013022 venting Methods 0.000 claims 1
- 239000004744 fabric Substances 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 7
- 210000001503 joint Anatomy 0.000 abstract description 6
- 229920000742 Cotton Polymers 0.000 abstract description 3
- 238000004851 dishwashing Methods 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 description 25
- 238000010411 cooking Methods 0.000 description 11
- 235000013305 food Nutrition 0.000 description 7
- 238000009413 insulation Methods 0.000 description 7
- 238000005452 bending Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000004321 preservation Methods 0.000 description 4
- 210000000707 wrist Anatomy 0.000 description 4
- 241000315672 SARS coronavirus Species 0.000 description 3
- 229910000639 Spring steel Inorganic materials 0.000 description 3
- 241000700605 Viruses Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000013013 elastic material Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241001678559 COVID-19 virus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000415 inactivating effect Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 241000712461 unidentified influenza virus Species 0.000 description 2
- 239000002918 waste heat Substances 0.000 description 2
- 241000711573 Coronaviridae Species 0.000 description 1
- 229920005830 Polyurethane Foam Polymers 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 239000011496 polyurethane foam Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention discloses a disinfection structure and an electric cooker using the same. The disinfection structure comprises an annular groove and a cover plate, wherein the groove opening of the annular groove faces to the center of the annular groove; the cover plate is of a plate strip-shaped structure, and a pair of oppositely distributed end parts of the cover plate are suitable for end-to-end butt joint to form a circular structure in a surrounding mode so as to cover the groove opening of the annular groove. The invention can effectively utilize the heat generated by the electric cooker in the use process to disinfect and sterilize articles such as dish-washing cloth, non-disposable gloves, non-disposable cotton cloth masks and the like, thereby improving the effective utilization rate of the heat generated by the electric cooker.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a disinfection structure and an electric cooker using the same.
Background
The electric cooker converts electric energy into heat energy to cook rice, porridge and other foods. Referring to fig. 15, the structure of the prior art rice cooker generally includes a cooker body 1, a rice cooker liner 5, and a cooker cover 3. The rice cooker liner 5 is a cylindrical container with an open top, and the rice cooker liner 5 is used for containing food to be cooked. Be equipped with on the a kind of deep pot body 1 and be suitable for the chamber 2 that holds of the round hole shape of placing rice cooker courage 5, the perpendicular setting of axis that holds chamber 2 just holds the drill way of chamber 2 up, the bottom that holds chamber 2 is equipped with bottom plate 15, the overhead electric heat dish 4 that is provided with on bottom plate 15 that holds chamber 2, rice cooker courage 5 is followed the drill way that holds chamber 2 of the body 1 and is put into downwards and hold chamber 2 and the bottom of rice cooker courage 5 is sat on electric heat dish 4 before cooking, rice cooker courage 5 can upwards take out from holding chamber 2 of the body 1 when not cooking. The cooker cover 3 is covered on the opening of the rice cooker liner 5.
During the process of cooking rice, porridge and other foods, the electric cooker can dissipate a large amount of heat energy. If the heat energy dissipated by the electric cooker in the cooking process can be further utilized, a large amount of energy can be saved in family life, and for example, the heat energy can be utilized to sterilize and disinfect the objects needing sterilization.
Particularly, for the dish-washing cloth or the table-wiping cloth which is frequently used in a household kitchen, the effect of cleanness and sanitation can be achieved only by frequently carrying out disinfection and sterilization; for example, a non-disposable cotton mask or a non-disposable glove used outdoors is simply cleaned to achieve the effect of disinfection and sterilization, particularly, the mask used during flu is possibly infected with viruses, the purpose of completely inactivating the viruses is difficult to achieve by cleaning with a detergent, and a special disinfection process is needed to achieve the purpose of inactivating the viruses. The general household usually adopts the mode of poaching to disinfect to above-mentioned article, so, not only has the waste of energy, needs special disinfection operation moreover, and is inconvenient to use.
Disclosure of Invention
The invention aims to provide a disinfection structure to solve the technical problem of facilitating disinfection and sterilization of dish cloth, non-disposable gloves, non-disposable cotton cloth masks and other articles.
The second objective of the present invention is to provide an electric cooker, which solves the technical problem of using the heat generated during the use of the electric cooker to sterilize the objects to be sterilized.
The disinfection structure of the invention is realized by the following steps:
a disinfecting structure comprising:
an annular groove, the groove opening of which faces the center of the annular groove;
the cover plate is of a plate strip-shaped structure, and a pair of oppositely distributed end parts of the cover plate are suitable for butt joint end to form a circular structure in an enclosing mode so as to cover the groove opening of the annular groove.
In a preferred embodiment of the present invention, the cover plate is provided with a plurality of air holes.
In a preferred embodiment of the invention, at least one hanger is arranged on the end face of the cover plate facing the annular groove and at an upper position of the cover plate.
In a preferred embodiment of the present invention, the hanger comprises a hanging rod and a pair of cantilever rods connected to both ends of the hanging rod; wherein
The hanging rod comprises a n-shaped protruding part and a pair of connecting parts respectively connected with two ends of the n-shaped protruding part;
the pair of connecting parts are correspondingly connected with the pair of cantilever rods one by one; and
one end of the pair of cantilever rods, which is far away from the connecting part, is fixedly connected with the end face of the cover plate, which faces the annular groove.
In a preferred embodiment of the present invention, at least one bracket is further disposed on an end surface of the cover plate facing the annular groove and below the hanger;
the bracket comprises a pair of connecting rods connected with the end face, facing the annular groove, of the cover plate and a supporting rod connected with the end part, far away from the cover plate, of the pair of connecting rods.
In a preferred embodiment of the invention, the pair of end parts of the cover plate suitable for end-to-end butt joint are connected in a plug-in fit manner; namely, it is
One end of the pair of ends is provided with a plug connector which is suitable for being in plug fit with the other end;
the plug connector is provided with a caulking groove.
The electric cooker of the invention is realized as follows:
an electric rice cooker comprising: the cooker comprises a cooker body and a rice cooker liner which is suitable for being placed in the cooker body, wherein the cooker body is provided with a containing cavity which is suitable for containing the rice cooker liner, and the bottom of the containing cavity is also provided with an electric heating plate which is suitable for being in contact with the bottom of the rice cooker liner; the rice cooker also comprises a disinfection structure which is arranged in the cooker body and surrounds the circumferential side of the rice cooker liner; wherein the cover plate of the disinfection structure is positioned between the outer side wall of the rice cooker liner and the annular groove.
In a preferred embodiment of the present invention, after the inner container is placed in the pot body, a gap is formed between the cover plate and the outer sidewall of the inner container or the cover plate is in contact with the outer sidewall of the inner container.
In a preferred embodiment of the present invention, at least one drainage channel is disposed on the cover plate and at the lower end of the cover plate;
when the rice cooker liner is placed in the cooker body, the drainage groove is positioned in the lower area of the rice cooker liner.
In a preferred embodiment of the present invention, a bottom plate of the accommodating cavity of the pot body is further provided with a drain hole penetrating through the bottom plate.
The invention has the beneficial effects that: according to the sterilization structure and the electric cooker using the sterilization structure, the annular groove and the cover plate are matched to form a sterilization area for accommodating articles to be sterilized, and the heat energy generated by the electric cooker in the use process is matched to sterilize and disinfect the articles in the sterilization area, so that the heat energy generated by the electric cooker in the use process is fully utilized, electric energy is saved, the sterilization and disinfection of the articles are completed while cooking is performed, the articles do not need to be additionally sterilized, and the electric cooker is convenient and efficient to use.
Drawings
The contents of the description, as well as the references in the drawings, are briefly described as follows:
FIG. 1 is a schematic structural view of the electric rice cooker with a sterilization structure of the present invention, showing that a mask, gloves, etc. are hung in a sterilization zone;
FIG. 2 shows an annular sterilization zone formed by an annular groove annularly arranged around the accommodating cavity and a cover plate which is bent into a circular shape in an end-to-end butt joint and covers the groove opening part of the annular groove;
FIG. 3 shows a cover plate unfolded into a strip-shaped structure, showing a hanger and a bracket provided on the cover plate, and further showing the cover plate having an air hole and a drainage groove;
FIG. 4 is a right side view, relative to FIG. 3, showing the hanger and bracket disposed on the cover;
FIG. 5 is a front view of the hanger and bracket disposed on the cover;
FIG. 6 is a top view of the hanger disposed on the cover;
FIG. 7 is a right side view of the hanger and bracket disposed on the cover;
FIG. 8 is a top view of a bracket disposed on the cover plate;
FIG. 9 shows the mask hanging on the cover plate using a hanger and bracket;
FIG. 10 is a left side view, relative to FIG. 9, showing the mask hung on the cover plate using a hanger and a bracket;
FIG. 11 illustrates the glove hanging on the cover plate using a hanger and bracket;
FIG. 12 is a left side view, relative to FIG. 11, showing a glove hanging on the cover plate using a hanger and bracket;
FIG. 13 illustrates the use of a hanger and bracket to hang the dishcloth on the cover plate;
FIG. 14 is a left side view, as compared to FIG. 13, showing the washcloth being hung on the lid panel using the hanger and the bracket;
FIG. 15 is a schematic view of a prior art electric rice cooker;
fig. 16 is a schematic view of a pair of end-to-end abutting end portions of the cover plate of embodiment 5 in a plug-in fit.
The labels in the figures are: the electric heating cooker comprises a cooker body 1, an accommodating cavity 2, a cooker cover 3, an electric heating disc 4, a cooker liner 5, a disinfection section 6, an annular groove 7, a cover plate 8, air holes 8-1, a drainage groove 8-2, an embedding groove 8-3, a hanging rack 9, a hanging rod 10, a protruding part 10-1, a cantilever rod 11, a bracket 12, a supporting rod 13, a connecting rod 14, a bottom plate 15, a drainage hole 15-1, a mask 16, a hanging lug rib 16-1, gloves 17, finger parts 17-1, wrist parts 17-2, dish washing cloth 18, a heat insulation cavity 19 and wall hanging nails 20.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings of the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all embodiments of the present invention. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Example 1:
referring to fig. 1 and 2, the present embodiment provides a sterilization structure, which is particularly suitable for an electric rice cooker, and therefore the present embodiment is directly described as a sterilization structure applied to an electric rice cooker, specifically, when the sterilization structure of the present embodiment is applied to an electric rice cooker, the sterilization structure is disposed in a pot body 1 of the electric rice cooker and surrounds a periphery of a rice cooker liner 5 of the electric rice cooker.
In detail, referring to fig. 1 and 2, the sterilization structure of the present embodiment includes an annular groove 7 and a cover plate 8, the annular groove 7 is annularly disposed around the receiving cavity 2 of the pot body 1 (in other words, the annular groove 7 is annularly disposed along the circumference of the receiving cavity 2 of the pot body 1), and when the rice pot liner 5 is placed in the receiving cavity 2 of the pot body 1, the annular groove 7 is circumferentially disposed around the circumferential side of the rice pot liner 5; the location of the groove opening of the annular groove 7 is toward the center of the annular groove 7, that is, the location of the groove opening of the annular groove 7 is toward the center of the accommodating chamber 2 (in other words, the location of the groove opening of the annular groove 7 is toward the axis of the accommodating chamber 2). Here, the housing cavity 2 of the pot body 1 of the present embodiment is exemplified by a case where a circular hole structure is generally used in many cases.
Referring to fig. 2 and 3, the cover plate 8 of the present embodiment is made of a strip-shaped structure and an elastic material (e.g., spring steel), such that one of two opposite ends of the cover plate 8 can be bent into a circular structure in butt joint end to cover the slot opening of the annular slot 7, such that the annular slot 7 and the cover plate 8 form a closed disinfection region 6 surrounding the inner container 5 of the rice cooker for disinfection, and articles requiring disinfection, such as a mask 16, gloves 17, and dishcloth 18, can be placed in the disinfection region 6.
The specific application method of the disinfection structure applied to the electric cooker comprises the following steps: referring to fig. 1, firstly, articles to be disinfected and sterilized, such as a mask 16, gloves 17, dishcloth 18, and the like, are put into an annular groove 7 through an accommodating cavity 2 of a cooker body 1; bending the cover plate 8 with a plate-strip-shaped structure into a circular structure, wherein the diameter of the circular structure is slightly smaller than the aperture of the accommodating cavity 2 of the cooker body 1; the axis of the cover plate 8 which is bent into a circular shape is adjusted to be vertical and the cover plate 8 is inserted into the containing cavity 2 of the cooker body 1 downwards along the axis of the circular cover plate 8; and fourthly, releasing the circular cover plate 8, enabling the circular cover plate 8 to rebound and increase the diameter, enabling the cover plate 8 to cover the groove opening part of the annular groove 7 through the diameter increase of the circular cover plate 8, and enabling the circular cover plate 8 covering the groove opening part of the annular groove 7 to be just in butt joint end to end at the moment. The cover plate 8 and the annular groove 7 form an annular closed disinfection area 6 together; fifthly, the rice pot liner 5 containing food materials is placed into the accommodating cavity 2 of the pot body 1, and then the pot cover 3 is covered; sixthly, electrifying, heating and boiling, and disinfecting and sterilizing articles such as the mask 16, the gloves 17, the dishcloth 18 and the like in the disinfection zone 6 by using waste heat emitted by boiling in the process of boiling food; seventhly, after cooking and natural cooling, the cooker cover 3 is opened and the rice cooker liner 5 is taken out; (viii) further bending the circular cover plate 8 covering the slot opening of the annular slot 7 to make the diameter of the circular cover plate slightly smaller than the aperture of the accommodating cavity 2 of the pot body 1, and then taking the cover plate 8 out of the accommodating cavity 2 of the pot body 1; ninthly, taking out the objects such as the mask 16, the gloves 17, the dish cloth 18 and the like which are disinfected and sterilized from the annular groove 7 through the accommodating cavity 2 of the pot body 1.
The disinfection principle that the disinfection structure of this embodiment is applied to in the electric rice cooker does: referring to fig. 1, when cooking food, the temperature of the rice pot 5 and the food inside the rice pot is about 100 ℃, the temperature in the sterilization zone 6 around the rice pot 5 is slightly lower than 100 ℃, and the cooking and heat preservation time of the rice pot is generally more than 60 minutes, which is sufficient to inactivate the common influenza virus under the conditions of approaching 100 ℃ and lasting 60 minutes. For example, the COVID19 virus (new coronavirus) is completely inactivated in an environment of 56 ℃ for 30 minutes, and the SARS virus (SARS virus) is completely inactivated in an environment of 75 ℃ for 30 minutes. The PP non-woven fabric for manufacturing the medical mask 16 can be sterilized at the temperature of more than 100 ℃, and can not deform at 150 ℃ under the action of no external force, so that the materials for manufacturing the mask 16, the gloves 17 and the dishcloth 18 can not be damaged by the sterilization at the temperature slightly lower than 100 ℃.
The disinfection structure of this embodiment is applied to the beneficial effect that possesses in the electric rice cooker: the used mask 16, gloves 17 and dishcloth 18 can be disinfected and sterilized to inactivate influenza virus, COVID19 virus and SARS virus; the sterilization and the cooking of the mask 16, the gloves 17 and the dishcloth 18 are carried out simultaneously, so that the time is saved; thirdly, the mask 16, the gloves 17 and the dishcloth 18 are disinfected by using the cooking waste heat, so that heat energy is not consumed, and electric energy is saved; and fourthly, the materials for manufacturing the mask 16, the gloves 17 and the dishcloth 18 are not damaged when the disinfection is carried out at the temperature slightly lower than 100 ℃.
Example 2:
in order to facilitate the loading of the mask 16, the glove 17 and the dishcloth 18 into the disinfection zone 6, please refer to fig. 1, 3 and 4, in this embodiment, the hanging rack 9 is disposed on the end surface of the cover plate 8 facing the annular groove 7 and on the upper portion of the cover plate 8, in other words, the hanging rack 9 is disposed on the surface of the cover plate 8 facing the disinfection zone 6 and on the upper portion of the cover plate 8.
In detail, referring to fig. 3 and 4, the cover plate 8 of the present embodiment can be bent into a circular shape and can be unfolded into a strip-shaped structure, a plurality of hangers 9 can be disposed on one cover plate 8, and six hangers 9 are disposed on one cover plate 8 of the present embodiment. Referring to fig. 5, 6 and 7, a hanger 9 is formed by a hanging rod 10 made of elastic material (e.g. spring steel) and two cantilever rods 11 fixed end to end, the hanging rod 10 includes a n-shaped protrusion 10-1 and a pair of connecting portions respectively connected to two ends of the n-shaped protrusion 10-1, the pair of connecting portions are correspondingly connected to a pair of cantilever rods 11 (i.e. the two cantilever rods 11), that is, one ends of the two cantilever rods 11 are respectively connected to the hanging rod 10, and the other ends of the two cantilever rods 11 are respectively fixed to a surface of the cover plate 8 facing the sterilization zone 6. Referring to fig. 6 and 7, the hanging bar 10 having the n-shaped protrusion 10-1 is parallel to the cover plate 8 which is unfolded into a strip-shaped structure and maintains a distance suitable for hanging the mask 16, the glove 17 and the dish cloth 18 with respect to the cover plate 8 (specifically, it is preferable that a distance of 5 to 15mm is maintained between the hanging bar 10 having the n-shaped protrusion 10-1 and the cover plate 8), and referring to fig. 5, the n-shaped protrusion 10-1 is protruded upward in a height direction of the cover plate 8. Referring to fig. 5, 6, and 7, the two cantilever bars 11 are perpendicular to the flat-plate-shaped cover plate 8, and the height positions of the two cantilever bars 11 in the height direction of the cover plate 8 are the same. Preferably, the hanger 9 of the present embodiment is formed by bending a single rod. The hanger bar 10 is resiliently deformable to accommodate bending of the lid 8 into a circular shape.
Referring to fig. 5 and 7, the mask 16, the gloves 17, and the dishcloth 18 can be hung on the hanging rack 9, so that the mask 16, the gloves 17, and the dishcloth 18 are hung on the cover plate 8. Hanging a mouth cover 16: referring to fig. 9 and 10, the ear hanging ribs 16-1 on one side of the mask 16 are held by hands, so that the mask 16 naturally hangs down, the ear hanging ribs 16-1 on the other side of the mask 16 downwards penetrate through the gap between the hanging rod 10 and the cover plate 8, meanwhile, part of the mask cloth of the mask 16 downwards penetrates through the gap between the hanging rod 10 and the cover plate 8, then the mask 16 is folded in half and hung on the convex parts 10-1 of the hanging rod 10, and the ear hanging ribs 16-1 on the two sides of the mask 16 naturally fall below the convex parts 10-1 of the hanging rod 10; hanging gloves 17: referring to fig. 11 and 12, the annular wrist portion 17-2 of the glove 17 is turned over outwards, then the finger portion 17-1 of the glove 17 is turned downwards, the turned-over wrist portion 17-2 of the glove 17 is turned upwards, and the turned-over edge of the wrist portion 17-2 of the glove 17 is hung on the convex portion 10-1 of the hanging rod 10; please refer to fig. 13 and 14 for hanging the dish cloth 18.
In addition, referring to fig. 1, 3 and 4, a bracket 12 is disposed below the hanging rack 9 on the end surface of the cover plate 8 facing the annular groove 7, in other words, the bracket 12 is disposed below the hanging rack 9 on the same surface of the cover plate 8 where the hanging rack 9 is disposed. Referring to fig. 3, a plurality of brackets 12 may be disposed on one cover plate 8, and six brackets 12 are disposed on one cover plate 8 in this embodiment. Referring to fig. 5, 8 and 7, a bracket 12 is formed by integrally fastening a support rod 13 made of an elastic material (e.g., spring steel) and two connecting rods 14 end to end. The length direction of the support rod 13 is parallel to the length direction of the cover plate 8, two ends of the support rod 13 are respectively fixedly connected with one ends of two connecting rods 14, the other ends of the two connecting rods 14 are respectively fixed on one surface, provided with the hanging rack 9, of the cover plate 8, the connecting rods 14 are in a V shape (see fig. 7) consisting of vertical parts and inclined parts, the vertical parts of the connecting rods 14 are fixedly connected with the support rod 13 (see fig. 5), the inclined parts of the connecting rods 14 are fixed on the cover plate 8, the inclined parts of the connecting rods 14 are inclined downwards relative to the cover plate 8 (see fig. 7), and the height positions of the two connecting rods 14 in the height direction of the cover plate 8 are the same. The support rod 13 is spaced from the cover plate 8 to accommodate the finger 17-1 of the glove 17 to be inserted between the support rod 13 and the cover plate 8 and to support the hanging dishcloth 18, and particularly, the support rod 13 is preferably spaced from the cover plate 8 by 5 to 20 mm. Preferably, the bracket 12 of the present embodiment is formed by bending a single rod. The support rods 13 are resiliently flexible to accommodate bending of the cover plate 8 into a circular configuration.
The purpose of the bracket 12 related to the present embodiment is specifically: the two connecting rods 14 of the bracket 12 can be used for buckling the ear hanging ribs 16-1 of the mask 16 (see fig. 9 and 10), the finger parts 17-1 of the gloves 17 hung on the hanging rod 10 can be inserted into a gap formed between the bracket 12 and the cover plate 8 (see fig. 11 and 12), and the lower part of the washcloth 18 hung on the hanging rod 10 can be supported by the bracket 12 (see fig. 13 and 14), so that the mask 16, the gloves 17 and the washcloth 18 can be hung on the cover plate 8 more reliably.
Will hang good gauze mask 16, gloves 17, the apron 8 of dishcloth 18 is crooked circular, circular diameter is less than the aperture that holds the chamber 2 of the a kind of deep pot body 1, the axis adjustment of the apron 8 that will bend into circular structure is the vertical state and inserts the chamber 2 that holds of the a kind of deep pot body 1 downwards with apron 8 along the axis of circular apron 8, release circular shape apron 8, let circular shape apron 8 kick-back and the diameter increase, diameter increase through circular structure's apron 8 makes apron 8 cover the groove opening's position at ring channel 7, at this moment, cover apron 8 at the groove opening's of ring channel 7 position just in time end to end. Thus, the mask 16, the gloves 17 and the dishcloth 18 hung on the cover plate 8 are put into the disinfection area 6.
Example 3:
the improvement can be continued on the basis of the embodiment 1 and the embodiment 2, please refer to fig. 1, fig. 2, and fig. 3, and one or more air holes 8-1 are formed on the upper portion of the cover plate 8. One cover plate 8 of the embodiment is provided with four air holes 8-1.
The cover plate 8 is provided with the air holes 8-1, which has the advantages that: referring to fig. 1, the used mask 16, gloves 17 and dishcloth 18 may absorb moisture, the mask 16, gloves 17 and dishcloth 18 containing moisture may generate steam when heated and sterilized in the sterilization zone 6, and the steam in the sterilization zone 6 may be discharged to the accommodating cavity 2 of the cooker body 1 through the vent holes 8-1 and then discharged from the opening of the accommodating cavity 2. In addition, referring to fig. 3, the ventilation hole 8-1 of the cover plate 8 can also be used as a wall hanging hole, and the cover plate 8 expanded into a flat plate shape can be hung on a wall. The cover plate 8 is hung on the wall, so that the place for placing the cover plate 8 is available when the cover plate is not disinfected, and the mask 16, the gloves 17 and the dishcloth 18 are more convenient to hang on the cover plate 8 hung on the wall. Please refer to fig. 3 for the technical solution of hanging the cover plate 8 on the wall: arranging a plurality of wall hanging nails 20 at proper positions on the wall surface; unfolding the cover plate 8 into a flat plate shape; thirdly, the air holes 8-1 on the cover plate 8 are sleeved on the wall hanging nails 20 arranged on the wall, and the side of the cover plate 8, which is provided with the hanging rack 9 and the bracket 12, is back to the wall surface.
In addition, the structure can be further improved, please refer to fig. 1, fig. 2, and fig. 3, one or more drainage channels 8-2 are formed at the lower end of the cover plate 8, and three drainage channels 8-2 are formed on one cover plate 8 of the present embodiment. In addition, referring to fig. 1 and 2, a water discharge hole 15-1 is provided at the bottom of the accommodating cavity 2 of the pot body 1, specifically, the water discharge hole 15-1 is provided on the bottom plate 15 of the accommodating cavity 2 of the pot body 1, and the water discharge hole 15-1 penetrates through the bottom plate 15.
The lower end of the cover plate 8 is provided with a drainage groove 8-2, which has the following beneficial effects: referring to fig. 1, if the used mask 16, gloves 17 and dishcloth 18 are wet, water in the mask 16, gloves 17 and dishcloth 18 is brought into the disinfection zone 6, steam in the disinfection zone 6 is condensed into water drops, and the water drops in the disinfection zone 6 can flow to the bottom plate 15 of the accommodating cavity 2 of the pot body 1 through the drainage groove 8-2 and then flow out of the pot body 1 through the drainage hole 15-1 of the bottom plate 15.
Example 4:
in addition to the embodiments 1, 2 and 3, referring to fig. 1 and 2, an annular heat insulation cavity 19 is disposed at the periphery of the sterilizing section 6, in other words, the heat insulation cavity 19 is formed between the inner side of the outer casing of the pot body 1 and the outer side of the annular groove 7 of the sterilizing structure. The insulating chamber 19 is filled with an insulating material, such as a polyurethane foam, inside. The heat insulation cavity 19 has the functions of heat insulation and preservation, so that the heat insulation cavity 19 can reduce the loss of heat energy when the electric cooker with the disinfection structure of the embodiment is used for cooking and disinfection; and when the electric cooker with the disinfection structure of the embodiment is in a heat preservation state, the heat insulation cavity 19 can prolong the heat preservation time.
Example 5:
the cover plate 8 can be further modified to better enable the ends of the cover plate 8 to be butted end to end when bent into a circular configuration, avoiding misalignment. Referring to fig. 3, a plug connector for plugging with the right end of the cover plate 8 is disposed at the left end of the cover plate 8, and a caulking groove 8-3 is formed in the plug connector along the vertical direction, and a notch of the caulking groove 8-3 faces the left direction. Obviously, referring to fig. 3, a plug for plugging with the left end of the cover plate 8 may also be provided at the right end of the cover plate 8, the plug is provided with a caulking groove 8-3 along the vertical direction, and the notch of the caulking groove 8-3 faces the right direction. Referring to fig. 16, when the cover plate 8 is bent into a circular shape, the notch of the caulking groove 8-3 on one end of the cover plate 8 provided with the plug connector faces the other end of the cover plate 8, and the end of the cover plate 8 not provided with the caulking groove 8-3 is inserted into the caulking groove 8-3 of the end provided with the plug connector, so that the ends of the cover plate 8 can be better butted end to end, thereby avoiding dislocation, improving the stability of the circular structure state formed by enclosing the cover plate 8, and improving the stability of the use state of the disinfection region 6.
In light of the foregoing description of the preferred embodiment of the present invention, many modifications and variations will be apparent to those skilled in the art without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.
In the description of the present invention, it is to be understood that the terms indicating an orientation or positional relationship are based on the orientation or positional relationship shown in the drawings only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or the orientations or positional relationships that the products of the present invention are conventionally placed in use, and are only used for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.
Furthermore, the terms "horizontal", "vertical", "overhang" and the like do not imply that the components are required to be absolutely horizontal or overhang, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.
In the present invention, unless otherwise expressly stated or limited, the first feature may be present on or under the second feature in direct contact with the first and second feature, or may be present in the first and second feature not in direct contact but in contact with another feature between them. Also, the first feature being above, on or above the second feature includes the first feature being directly above and obliquely above the second feature, or merely means that the first feature is at a higher level than the second feature. A first feature that underlies, and underlies a second feature includes a first feature that is directly under and obliquely under a second feature, or simply means that the first feature is at a lesser level than the second feature.
Claims (10)
1. A disinfecting structure, comprising:
an annular groove (7), the groove opening of the annular groove (7) facing the center of the annular groove (7);
the cover plate (8) is of a plate strip-shaped structure, and a pair of oppositely distributed end portions of the cover plate (8) are suitable for being butted end to form a circular-shaped structure in a surrounding mode so as to cover the groove opening of the annular groove (7).
2. A disinfection structure as claimed in claim 1, characterized in that said cover plate (8) is provided with a number of venting holes (8-1).
3. A disinfection structure as claimed in claim 1 or 2, characterized in that at least one hanger (9) is provided at the end face of said cover plate (8) facing the annular groove (7) and at an upper position of the cover plate (8).
4. A disinfection structure as claimed in claim 3, characterized in that said hanger (9) comprises a hanging bar (10) and a pair of cantilevered bars (11) connected to both ends of said hanging bar (10); wherein
The hanging rod (10) comprises a n-shaped convex part (10-1) and a pair of connecting parts respectively connected with two ends of the n-shaped convex part (10-1);
the pair of connecting parts are correspondingly connected with the pair of cantilever rods (11) one by one; and
one end of the pair of cantilever rods (11) far away from the connecting part is fixedly connected with the end face of the cover plate (8) facing the annular groove (7).
5. A disinfection structure as claimed in claim 4, characterized in that at least one carrier (12) is provided on the end face of said cover plate (8) facing the annular groove (7) and below said hanger (9);
the bracket (12) comprises a pair of connecting rods (14) connected with the end face, facing the annular groove (7), of the cover plate (8), and a support rod (13) connected with the end parts, far away from the cover plate (8), of the pair of connecting rods (14).
6. A disinfection structure as claimed in claim 1, characterized in that said cover plates (8) are adapted to meet in a plug-fit manner in a pair of end-to-end abutting ends; namely, it is
One end of the pair of ends is provided with a plug connector which is suitable for being in plug fit with the other end; the plug connector is provided with a caulking groove (8-3).
7. An electric rice cooker comprising: the cooker comprises a cooker body (1) and a rice pot container (5) suitable for being placed in the cooker body (1), wherein the cooker body (1) is provided with a containing cavity (2) suitable for containing the rice pot container (5), and the bottom of the containing cavity (2) is also provided with an electric heating disc (4) suitable for being in contact with the bottom of the rice pot container (5); the rice cooker is characterized by further comprising a disinfection structure which is arranged in the cooker body (1) and surrounds the circumferential side of the rice cooker liner (5) and is as claimed in claims 1-6; wherein the cover plate (8) of the disinfection structure is positioned between the outer side wall of the rice cooker liner (5) and the annular groove (7).
8. The rice cooker as claimed in claim 7, wherein when the rice cooker liner (5) is placed in the cooker body (1), a gap is formed between the cover plate (8) and the outer side wall of the rice cooker liner (5) or the cover plate (8) is in contact with the outer side wall of the rice cooker liner (5).
9. The rice cooker according to any of the claims 7 or 8, characterized in that at least one drainage channel (8-2) is opened on the cover plate (8) and at the lower end of the cover plate (8);
when the rice cooker liner (5) is placed in the cooker body (1), the drainage groove (8-2) is positioned in the lower area of the rice cooker liner (5).
10. The electric rice cooker as claimed in claim 9, wherein a drain hole (15-1) penetrating through the bottom plate (15) is further provided on the bottom plate (15) of the accommodating cavity (2) of the cooker body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010507613.XA CN111588272A (en) | 2020-06-05 | 2020-06-05 | Disinfection structure and electric cooker using same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010507613.XA CN111588272A (en) | 2020-06-05 | 2020-06-05 | Disinfection structure and electric cooker using same |
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| CN111588272A true CN111588272A (en) | 2020-08-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010507613.XA Pending CN111588272A (en) | 2020-06-05 | 2020-06-05 | Disinfection structure and electric cooker using same |
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| CN105626865A (en) * | 2016-03-16 | 2016-06-01 | 洛阳理工学院 | Sealing and locking mechanism for sterilization kettle |
| CN206621309U (en) * | 2016-12-09 | 2017-11-10 | 方南翔 | A kind of sterilization heater applied on hanger |
| CN208692927U (en) * | 2018-02-11 | 2019-04-05 | 王梦飞 | A kind of integrated electric cooker |
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2020
- 2020-06-05 CN CN202010507613.XA patent/CN111588272A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2325031Y (en) * | 1998-03-05 | 1999-06-23 | 林加平 | Steam sterilization box for tooth brush |
| CN103948300A (en) * | 2008-02-28 | 2014-07-30 | 郭卫康 | Cookstove, high thermal fluid multi-functional pot and fluid heat exchange water heater cooking utensil combination |
| CN201271128Y (en) * | 2008-09-26 | 2009-07-15 | 浙江大学 | Electric cooker |
| CN201370788Y (en) * | 2009-03-25 | 2009-12-30 | 欧阳惠玲 | Medical sterilization storage slot closing device |
| CN103622541A (en) * | 2012-08-27 | 2014-03-12 | 张菊飞 | Electric cooker with heat preservation function |
| CN105626865A (en) * | 2016-03-16 | 2016-06-01 | 洛阳理工学院 | Sealing and locking mechanism for sterilization kettle |
| CN206621309U (en) * | 2016-12-09 | 2017-11-10 | 方南翔 | A kind of sterilization heater applied on hanger |
| CN208692927U (en) * | 2018-02-11 | 2019-04-05 | 王梦飞 | A kind of integrated electric cooker |
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Application publication date: 20200828 |