CN111587995A - Pregnant woman food prepared based on sheep head and processing technology thereof - Google Patents
Pregnant woman food prepared based on sheep head and processing technology thereof Download PDFInfo
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- CN111587995A CN111587995A CN202010373065.6A CN202010373065A CN111587995A CN 111587995 A CN111587995 A CN 111587995A CN 202010373065 A CN202010373065 A CN 202010373065A CN 111587995 A CN111587995 A CN 111587995A
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- pregnant women
- food
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- bifidobacterium
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- 241001074086 Peprilus triacanthus Species 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 238000012545 processing Methods 0.000 title claims abstract description 9
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 claims abstract description 44
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 35
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 30
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 28
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 27
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 23
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000853 adhesive Substances 0.000 claims abstract description 19
- 230000001070 adhesive effect Effects 0.000 claims abstract description 19
- 241000220317 Rosa Species 0.000 claims abstract description 18
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims abstract description 17
- 229960000225 ferrous fumarate Drugs 0.000 claims abstract description 17
- 235000002332 ferrous fumarate Nutrition 0.000 claims abstract description 17
- 239000011773 ferrous fumarate Substances 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 15
- 229960000304 folic acid Drugs 0.000 claims abstract description 15
- 235000019152 folic acid Nutrition 0.000 claims abstract description 15
- 239000011724 folic acid Substances 0.000 claims abstract description 15
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 15
- 229940046009 vitamin E Drugs 0.000 claims abstract description 15
- 239000011709 vitamin E Substances 0.000 claims abstract description 15
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims abstract description 11
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims abstract description 10
- 229940090949 docosahexaenoic acid Drugs 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 20
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 16
- 239000011268 mixed slurry Substances 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 235000019202 steviosides Nutrition 0.000 claims description 13
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 229940013618 stevioside Drugs 0.000 claims description 12
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 12
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 210000004911 serous fluid Anatomy 0.000 claims description 11
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 10
- 229920002498 Beta-glucan Polymers 0.000 claims description 10
- 235000009496 Juglans regia Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 10
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 10
- 235000020234 walnut Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000004376 Sucralose Substances 0.000 claims description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 8
- 235000019408 sucralose Nutrition 0.000 claims description 8
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 claims description 7
- 229930189775 mogroside Natural products 0.000 claims description 7
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004426 flaxseed Nutrition 0.000 claims description 6
- -1 Chinese forest frog Chemical compound 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 5
- 108010080698 Peptones Proteins 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000019319 peptone Nutrition 0.000 claims description 5
- 238000010008 shearing Methods 0.000 claims description 5
- 241000186871 Lactobacillus murinus Species 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims 2
- 239000004383 Steviol glycoside Substances 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 229930182488 steviol glycoside Natural products 0.000 claims 1
- 235000019411 steviol glycoside Nutrition 0.000 claims 1
- 150000008144 steviol glycosides Chemical class 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 18
- 241000894006 Bacteria Species 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 16
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract description 8
- 230000007358 intestinal barrier function Effects 0.000 abstract description 5
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 229960004488 linolenic acid Drugs 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000003871 intestinal function Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 20
- 241000208202 Linaceae Species 0.000 description 10
- 241000758789 Juglans Species 0.000 description 8
- 239000004552 water soluble powder Substances 0.000 description 7
- 241000917009 Lactobacillus rhamnosus GG Species 0.000 description 5
- 229940059406 lactobacillus rhamnosus gg Drugs 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000012795 verification Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 235000004252 protein component Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 2
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 230000001605 fetal effect Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000035935 pregnancy Effects 0.000 description 2
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
- 206010006895 Cachexia Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010057040 Temperature intolerance Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
- 208000026500 emaciation Diseases 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012536 packaging technology Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a pregnant woman food prepared based on sheep heads and a processing technology thereof, wherein the pregnant woman food comprises the following components in parts by mass: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder. The beneficial bacteria in the formula can be matched with the alpha-linolenic acid to adjust the intestinal function of a human body, and the beneficial bacteria are wrapped by the adhesive, so that the release time can be better controlled, the beneficial bacteria are prevented from being damaged by an acid environment, the activity and the effect of the beneficial bacteria are improved, the nutrition of pregnant women is provided, the intestinal barrier function is improved, and the health of the pregnant women is promoted.
Description
Technical Field
The invention relates to the technical field of food, in particular to pregnant woman food prepared based on sheep heads and a processing technology thereof.
Background
The alpha-linolenic acid is essential fatty acid of human body, can be converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in human body, has the functions of resisting tumor, resisting thrombus, reducing blood fat, nourishing brain cells, regulating nerves and the like, and has good promotion effect on the health of pregnant women.
Mutton, warm in nature, is known as meat, billy meat and wetter in ancient times. It can resist wind-cold and nourish body, and has therapeutic and tonic effects on cough due to wind-cold evil, chronic tracheitis, asthma due to deficiency cold, abdominal psychroalgia, asthenia, cold intolerance, soreness and weakness of waist and knees, emaciation with sallow complexion, deficiency of both qi and blood, and deficiency of body after illness or parturition.
During pregnancy, the pregnant women suffer from various gastrointestinal digestion problems due to the influence of factors such as reduced exercise amount, hormones secreted during pregnancy and the like, and are easy to suffer from constipation and food retention. Therefore, there is a need for a nutritional product that can provide the nutrition required by pregnant women while at the same time ensuring the intestinal barrier function, and the present invention addresses such a problem.
Disclosure of Invention
Aiming at the problems in the prior art, the invention aims to provide a pregnant woman food prepared based on sheep heads and a processing technology thereof.
In order to achieve the purpose, the invention provides the following technical scheme: .
A food for pregnant women prepared based on sheep heads comprises the following components in parts by weight:
450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder.
Further, the method comprises the following steps of: 45 parts of sheep head meat, 1.3 parts of flaxseed powder, 1.3 parts of pyrene, 4 parts of dried roxburgh rose, 0.06 part of bifidobacterium, 0.06 part of lactobacillus rhamnosus, 0.3 part of ferrous fumarate, 0.6 part of folic acid, 0.2 part of snow clam, 0.01 part of vitamin E and 0.01 part of docosahexaenoic acid powder.
Further, the food for pregnant women also comprises walnut peptides, wherein the walnut peptides are preferably 0.01-5 parts, and further preferably 2-3 parts.
Further, the food for pregnant women also comprises yeast beta-glucan, wherein the yeast beta-glucan is preferably 0.2-1.78 parts, and is further preferably 0.5-1 part.
Further, the pregnant woman food also comprises 0.05-0.2 part of adhesive, wherein the adhesive is selected from stevioside, mogroside and sucralose, and is preferably stevioside.
Further, the bifidobacterium is selected from bifidobacterium bb-12.
Further, the lactobacillus murinus is lactobacillus murinus gg.
A processing technology of a food for pregnant women prepared based on sheep heads comprises the following steps:
step 1, preparing materials according to a formula, wherein the formula comprises the following components in parts by weight: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid and 0.1 to 1.0 portion of Chinese forest frog; 0.01-0.05 part of vitamin E and 0.01-0.05 part of docosahexaenoic acid powder;
step 2, putting the mutton head into a pot, adding water, decocting for 3-4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;
step 3, adding an adhesive into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium coated by the adhesive, adding the adhesive into the lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus coated by the adhesive;
step 4, adding the bifidobacterium wrapped by the adhesive and the lactobacillus rhamnosus wrapped by the adhesive into the mixed slurry obtained in the step 2;
step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;
and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 15-30 ℃, drying for 12-48h to obtain the nutritional powder for the pregnant women, and packaging.
Compared with the prior art, the invention has the beneficial effects that:
(1) the beneficial bacteria in the formula can be matched with the alpha-linolenic acid to adjust the intestinal functions of a human body, and the beneficial bacteria can better control the release time and avoid the beneficial bacteria from being damaged by an acid environment through a microcapsule packaging technology, so that the activity and the effect of the beneficial bacteria are improved, the nutrition of pregnant women is provided, the intestinal barrier function is improved, and the health of the pregnant women is promoted;
(2) the protein components in the mutton are supplemented with the Chinese forest frog, the pyrene and the dried roxburgh rose to reduce the temperature of the mutton and prevent the pregnant women from eating excessive internal heat, the walnut peptide is added to promote the development of fetal heads while beneficial bacteria are protected, and the docosahexenoic acid powder is supplemented with the yeast beta-glucan to provide sufficient physical strength for the pregnant women and reduce the fatigue of the pregnant women.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments.
Example 1
A food for pregnant women based on sheep head preparation and a processing technology thereof, the preparation steps are as follows:
step 1, preparing materials according to a formula, wherein the formula comprises the following components in mass grams: 450g of sheep head meat, 1.2g of flaxseed powder, 1.2g of pyrene, 4g of dried roxburgh rose, 0.05 g of bifidobacterium, 0.05 g of lactobacillus rhamnosus, 0.2 g of ferrous fumarate, 0.6 g of folic acid and 0.1 g of Chinese forest frog; 0.01 g of vitamin E and 0.01 g of docosahexaenoic acid powder;
step 2, putting the mutton head into a pot, adding water, decocting for 3 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;
step 3, adding stevioside into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain stevioside-coated bifidobacterium, adding stevioside into the rhamnose lactobacillus aqueous solution, uniformly stirring, and freeze-drying to obtain stevioside-coated rhamnose lactobacillus;
step 4, adding stevioside-coated bifidobacteria and stevioside-coated lactobacillus rhamnosus into the mixed slurry obtained in the step 2;
step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed pulp according to the weight ratio, stirring and shearing to prepare auxiliary material pulp, grinding the auxiliary material pulp by using yeast beta-glucan water until the auxiliary material pulp is fully dissolved to obtain mixed pulp, and carrying out high-pressure homogenization on the mixed pulp;
and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 30 ℃, drying for 24 hours to obtain the nutritional powder for the pregnant women, and packaging.
Example 2
A food for pregnant women based on sheep head and its processing technology, the extraction steps are as follows:
step 1, preparing materials according to a formula, wherein the formula comprises the following components in mass grams: 460 g of sheep head meat, 1.4 g of flaxseed powder, 1.4 g of pyrene, 5g of dried roxburgh rose, 0.08 g of bifidobacterium, 0.08 g of lactobacillus rhamnosus, 0.5g of ferrous fumarate, 0.8 g of folic acid and 1.0g of Chinese forest frog; 0.05 g of vitamin E and 0.05 g of docosahexaenoic acid powder;
step 2, putting the mutton head into a pot, adding water, decocting for 3-4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;
step 3, adding mogroside into a bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium coated with mogroside, adding mogroside into a lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus coated with mogroside;
step 4, adding the bifidobacterium wrapped by the mogroside and the lactobacillus rhamnosus wrapped by the adhesive into the mixed serous fluid in the step 2;
step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;
and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 15-30 ℃, drying for 12-48h to obtain the nutritional powder for the pregnant women, and packaging.
Example 3
Step 1, preparing materials according to a formula, wherein the formula comprises the following components in mass grams: 450g of sheep head meat, 1.3 g of flaxseed powder, 1.3 g of pyrene, 4g of dried roxburgh rose, 0.06 g of bifidobacterium, 0.06 g of lactobacillus rhamnosus, 0.4 g of ferrous fumarate, 0.7 g of folic acid and 0.5g of Chinese forest frog; 0.03 g of vitamin E and 0.03 g of docosahexaenoic acid powder;
step 2, putting the mutton head into a pot, adding water, decocting for 4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;
step 3, adding sucralose into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium wrapped by sucralose, adding sucralose into the lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus wrapped by sucralose;
step 4, adding the bifidobacterium wrapped by the sucralose and the lactobacillus rhamnosus wrapped by the sucralose into the mixed slurry obtained in the step 2;
step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;
and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 30 ℃, drying for 48 hours to obtain the nutritional powder for the pregnant women, and packaging.
And (3) verification experiment:
experiment one: the combination of linseed powder, bifidobacterium bb-12, lactobacillus rhamnosus gg and stevioside is adopted for verification, so that the intestinal barrier function of pregnant women can be improved:
example 4: the formula is as follows: 13g of flax water-soluble powder, 0.70g of bifidobacterium bb-12, 0.70g of lactobacillus rhamnosus gg, 1.0g of stevioside and 2g of ferrous fumarate.
Comparative example 1: the formula is as follows: 29g of flax water-soluble powder, 2.0g of stevioside and 4g of ferrous fumarate;
comparative example 2: the formula is as follows: 29g of flax water-soluble powder and 1.7g of bifidobacterium bb-12;
comparative example 3: the formula is as follows: 29g of flax water soluble powder;
comparative example 4: the formula is as follows: 29g of flax water-soluble powder, 0.70g of bifidobacterium bb-12 and 0.70g of lactobacillus rhamnosus gg.
Sample 1, comparative sample 2, comparative sample 3, comparative sample 4 were prepared according to the above method, the product was distributed to 50 pregnant women with constipation problems, the 50 pregnant women were divided into four groups of 10 persons each, and the effect of taking off for one week two days later and after one week of use was:
effect of taking 2 days off for one week sample 1: 10 defecates normally 9 had no recurrence, 1 had recurrence. Comparative sample 1: 4 patients defecate normally, 1 patient has no relapse, and 3 patients have relapse; comparative sample 2: 5 defecates were normal 3 had no recurrence and 2 had recurrence. Comparative sample 3: 2 patients defecate normally, 0 patients had no recurrence, and 2 patients had recurrence. Comparative sample 4: 7 defecates normally 4 did not relapse and 3 relapsed.
According to the data, the bifidobacterium bb-12 and the lactobacillus rhamnosus gg are wrapped by an adhesive technology and then are used with the cereal and flax water soluble powder at the same time, the effect is optimal, and the effect generated after beneficial bacteria are wrapped by the adhesive is better than that generated after the beneficial bacteria are directly used; the beneficial bacteria of a single variety are matched with the aqueous solution of the flax for use, so that the effect is better; the effect of the aqueous flax solution used alone is not obvious, but the aqueous flax solution also has the effect.
According to the experimental result, the bifidobacterium bb-12, the lactobacillus rhamnosus gg, the grains and the flax water soluble powder are mixed, and other nutrients are added to reach the GB22570-2014 and GB31601-2015 standards.
In conclusion, the beneficial bacteria and the alpha-linolenic acid are matched to regulate the intestinal functions of the human body, and the beneficial bacteria are wrapped by the adhesive, so that the release time can be better controlled, the beneficial bacteria are prevented from being damaged by an acidic environment, the activity and the effect of the beneficial bacteria are improved, the nutrition of the pregnant woman is provided, the intestinal barrier function is improved, and the health of the pregnant woman is promoted.
And (3) verification experiment:
experiment two: the verification adopts the matching of mutton, pyrene plectrum, dried roxburgh rose and Chinese forest frog to reduce the temperature of the mutton with the protein components in the mutton and the Chinese forest frog, pyrene plectrum and dried roxburgh rose to prevent pregnant women from eating excessive internal heat.
Example 5: the formula is as follows: 450g of sheep head meat, 1.2g of pyrene, 4g of dried roxburgh rose and 0.5g of Chinese forest frog.
Comparative example 5: the formula is as follows: 450g of sheep head meat, 1.2g of pyrene and 4g of dried roxburgh rose;
comparative example 6: the formula is as follows: 450g of sheep head meat, 1.2g of pyrene and 0.5g of Chinese forest frog;
comparative example 7: the formula is as follows: 450g of sheep head meat;
sample 2, comparative sample 5, comparative sample 6, comparative sample 7 were prepared as above, and the product was distributed to 50 pregnant women, which were divided into four groups of 10 women each, two days later and one week later on use, with the effect of being discontinued:
effect of taking 2 days off for one week sample 2: the fire phenomenon appears in 10 normal 9 people and 1 person recurs. Comparative sample 5: 6 people are normal, 4 people get inflamed; comparative sample 6: 5 people are normal, 5 people get inflamed. Comparative sample 7: 2 people are normal, and 8 people have the phenomenon of getting inflamed.
In conclusion, the protein components in the mutton are supplemented with the Chinese forest frog, the pyrene and the dried roxburgh rose to reduce the temperature of the mutton and prevent the pregnant women from eating excessive internal heat, the walnut peptide is added to promote the development of fetal heads and brains while beneficial bacteria are protected, and the docosahexenoic acid powder is supplemented with the yeast beta-glucan to provide sufficient physical strength for the pregnant women and reduce the fatigue of the pregnant women.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the present invention as defined in the accompanying claims.
Claims (8)
1. A food for pregnant women prepared based on sheep heads is characterized by comprising the following components in parts by weight:
450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder.
2. The food for pregnant women prepared based on sheep heads as claimed in claim 1, which comprises by weight: 450 parts of sheep head meat, 1.3 parts of flaxseed powder, 1.3 parts of pyrene, 4 parts of dried roxburgh rose, 0.06 part of bifidobacterium, 0.06 part of lactobacillus rhamnosus, 0.3 part of ferrous fumarate, 0.6 part of folic acid, 0.2 part of snow clam, 0.01 part of vitamin E and 0.01 part of docosahexaenoic acid powder.
3. The food for pregnant women according to claim 1 or 2, wherein the food for pregnant women further comprises walnut peptides, preferably 0.01-5 parts, more preferably 2-3 parts.
4. The food for pregnant women according to claim 1 or 2, wherein the food for pregnant women further comprises yeast β -glucan, preferably 0.2-1.78 parts, more preferably 0.5-1 parts.
5. The food for pregnant women according to any one of claims 1-4, wherein the food for pregnant women further comprises 0.05-0.2 parts of a binding agent selected from the group consisting of steviol glycosides, mogrosides, sucralose, preferably stevioside.
6. The food for pregnant women prepared based on sheep heads as claimed in claim 1, wherein the bifidobacterium is selected from bifidobacterium bb-12.
7. The food for pregnant women prepared based on sheep heads as claimed in claim 1, wherein the Lactobacillus murinus is Lactobacillus murinus gg.
8. A pregnant woman food processing technology based on sheep head preparation is characterized by comprising the following steps:
step 1, preparing materials according to a formula, wherein the formula comprises the following components in parts by weight: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid and 0.1 to 1.0 portion of Chinese forest frog; 0.01-0.05 part of vitamin E and 0.01-0.05 part of docosahexaenoic acid powder;
step 2, putting the mutton head into a pot, adding water, decocting for 3-4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;
step 3, adding an adhesive into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium coated by the adhesive, adding the adhesive into the lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus coated by the adhesive;
step 4, adding the bifidobacterium wrapped by the adhesive and the lactobacillus rhamnosus wrapped by the adhesive into the mixed slurry obtained in the step 2;
step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;
and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 15-30 ℃, drying for 12-48h to obtain the nutritional powder for the pregnant women, and packaging.
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| CN109619540A (en) * | 2019-02-22 | 2019-04-16 | 山东探克生物科技股份有限公司 | A kind of probiotic composition and its preparation method and application with functions of loosening bowel relieving constipation |
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| CN1545936A (en) * | 2003-12-01 | 2004-11-17 | 上海交大昂立股份有限公司 | Edible combination containing active Lactobacillus paracasei and preparation method thereof |
| CN1883298A (en) * | 2006-07-04 | 2006-12-27 | 胡益鸣 | A health-caring intelligence-improving food for pregnant women |
| CN105124356A (en) * | 2015-10-27 | 2015-12-09 | 江西美庐乳业集团有限公司 | Nutritional package for treating anemia, astriction and lumbus and leg pains of pregnant and lying-in women |
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