CN111568858A - Preparation method of astaxanthin water solution - Google Patents
Preparation method of astaxanthin water solution Download PDFInfo
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- CN111568858A CN111568858A CN202010364701.9A CN202010364701A CN111568858A CN 111568858 A CN111568858 A CN 111568858A CN 202010364701 A CN202010364701 A CN 202010364701A CN 111568858 A CN111568858 A CN 111568858A
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- astaxanthin
- water
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- organic solvent
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- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 99
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 99
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 99
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 99
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 99
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000243 solution Substances 0.000 claims abstract description 33
- 239000007864 aqueous solution Substances 0.000 claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000003960 organic solvent Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 239000002738 chelating agent Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 8
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 6
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 4
- -1 ethylene glycol fatty acid ester Chemical class 0.000 claims description 4
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 3
- 229920000053 polysorbate 80 Polymers 0.000 claims description 3
- URDCARMUOSMFFI-UHFFFAOYSA-N 2-[2-[bis(carboxymethyl)amino]ethyl-(2-hydroxyethyl)amino]acetic acid Chemical compound OCCN(CC(O)=O)CCN(CC(O)=O)CC(O)=O URDCARMUOSMFFI-UHFFFAOYSA-N 0.000 claims description 2
- RNMDNPCBIKJCQP-UHFFFAOYSA-N 5-nonyl-7-oxabicyclo[4.1.0]hepta-1,3,5-trien-2-ol Chemical compound C(CCCCCCCC)C1=C2C(=C(C=C1)O)O2 RNMDNPCBIKJCQP-UHFFFAOYSA-N 0.000 claims description 2
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 claims description 2
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 claims description 2
- MGFYIUFZLHCRTH-UHFFFAOYSA-N nitrilotriacetic acid Chemical compound OC(=O)CN(CC(O)=O)CC(O)=O MGFYIUFZLHCRTH-UHFFFAOYSA-N 0.000 claims description 2
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 claims description 2
- 235000019345 sodium thiosulphate Nutrition 0.000 claims description 2
- 239000004147 Sorbitan trioleate Substances 0.000 claims 1
- PRXRUNOAOLTIEF-ADSICKODSA-N Sorbitan trioleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCC\C=C/CCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCC\C=C/CCCCCCCC PRXRUNOAOLTIEF-ADSICKODSA-N 0.000 claims 1
- 235000019337 sorbitan trioleate Nutrition 0.000 claims 1
- 229960000391 sorbitan trioleate Drugs 0.000 claims 1
- 239000007908 nanoemulsion Substances 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 21
- 229930182555 Penicillin Natural products 0.000 description 15
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 15
- 229940049954 penicillin Drugs 0.000 description 15
- 238000013112 stability test Methods 0.000 description 5
- 239000007791 liquid phase Substances 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000005457 ice water Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000013558 reference substance Substances 0.000 description 3
- 238000009210 therapy by ultrasound Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004530 micro-emulsion Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- GBMDVOWEEQVZKZ-UHFFFAOYSA-N methanol;hydrate Chemical compound O.OC GBMDVOWEEQVZKZ-UHFFFAOYSA-N 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000010587 phase diagram Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/08—Solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
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Abstract
The invention discloses a preparation method of an astaxanthin water solution, which comprises the steps of firstly, uniformly mixing astaxanthin, an organic solvent and an emulsifier, and removing the organic solvent after fully stirring; then adding a chelating agent and stirring with a certain amount of water to obtain the astaxanthin water solution. The astaxanthin water solution overcomes the defect of poor water solubility of astaxanthin, and compared with the prior art of preparing nano-emulsion and the like, the astaxanthin water solution has the advantages of mild preparation conditions, safety, environmental protection, simple method and low preparation cost, and avoids the damage to the structure of the astaxanthin; meanwhile, the astaxanthin aqueous solution prepared by the method is easy to be absorbed by organisms, has high bioavailability and good stability, and effectively improves the oxidation resistance of the astaxanthin in application.
Description
Technical Field
The invention belongs to the technical field of astaxanthin application, and particularly relates to a preparation method of an astaxanthin aqueous solution.
Background
Astaxanthin is a natural super-strong antioxidant derived from algae plants, is used as a novel cosmetic raw material, not only ensures the requirements of people on the efficacy of cosmetics, but also meets the requirements of people on pure nature of the raw material, and can be widely applied to the industries of medicines and foods.
However, astaxanthin is a carotenoid, is insoluble in water, is unstable in property and low in bioavailability, so that the application of astaxanthin is greatly limited, and in order to improve the bioavailability and the water solubility of astaxanthin, the astaxanthin is reported to be prepared into dosage forms such as nanoemulsion (CN 104042568A), self-microemulsion (CN 110693945A), solid self-microemulsion (CN 109985008A), nanoliposome (CN 110558435A) and emulsion (CN 110742862A), but the preparation process of the dosage forms is complicated, the content of astaxanthin is low, the operation process needs nitrogen protection, high temperature, freeze drying, rapid stirring and other processes, the cost is high, and the structure of astaxanthin is damaged.
Disclosure of Invention
The invention aims to solve the technical problems, and specifically adopts the following technical scheme:
a preparation method of an astaxanthin aqueous solution comprises the following steps:
step one, uniformly mixing astaxanthin, an organic solvent and an emulsifier, fully stirring until the mixture is completely transparent, and then removing the organic solvent to obtain a solution A;
and step two, adding a chelating agent and water into the solution A, and stirring to obtain an astaxanthin water solution.
Because astaxanthin is fat-soluble substance and has poor water solubility, the astaxanthin and the emulsifier are fully mixed by adding the organic solvent, and the organic solvent has certain damage to human body, so the astaxanthin is removed in the later period; and then adding a chelating agent to increase the dispersion uniformity of the astaxanthin and increase the dissolution degree of the astaxanthin mixed with the water, and to improve the oxidation resistance of the astaxanthin product, and finally adding a certain amount of water to stir to obtain a clear and transparent astaxanthin water solution.
In some preferred embodiments, the organic solvent is at least one of acetone, dichloromethane and chloroform when the astaxanthin aqueous solution is prepared.
In some preferred embodiments, in preparing the above astaxanthin aqueous solution, the emulsifier is at least one of tween 60, tween 80, sorbitol trioleate, ethylene glycol fatty acid ester, glycerol monostearate and polyoxyethylene nonylphenol ether.
In some preferred embodiments, the chelating agent is at least one of ethylenediaminetetraacetic acid, nitrilotriacetic acid, N-hydroxyethylethylenediaminetriacetic acid, and sodium thiosulfate in the preparation of the above-described aqueous astaxanthin solution.
In some preferred embodiments, in the preparation of the aqueous astaxanthin solution, the organic solvent is removed by drying under reduced pressure in step one.
In some preferred embodiments, the ratio of astaxanthin to organic solvent in preparing the aqueous astaxanthin solution is 1 mg: 0.02-5 mL.
In some preferred embodiments, the ratio of astaxanthin to emulsifier in preparing the aqueous astaxanthin solution is 1 mg: 1-10 mL.
In some preferred embodiments, the ratio of astaxanthin to the chelating agent in preparing the aqueous astaxanthin solution is 1 mg: 1-6 mL.
In some preferred embodiments, the ratio of the emulsifier to the water is 1: 1-10 by volume when the astaxanthin aqueous solution is prepared.
The invention has the beneficial effects that: the astaxanthin water solution overcomes the defect of poor water solubility of astaxanthin, and compared with the prior art of preparing nano-emulsion and the like, the astaxanthin water solution has the advantages of mild preparation conditions, safety, environmental protection, simple method and low preparation cost, and avoids the damage to the structure of the astaxanthin; meanwhile, the astaxanthin aqueous solution prepared by the method is easy to be absorbed by organisms, has high bioavailability and good stability, and effectively improves the oxidation resistance of the astaxanthin in application.
Drawings
FIG. 1 is an HPLC chromatogram of a methanol solution of astaxanthin;
FIG. 2 shows the results of the stability test of the aqueous solution of astaxanthin obtained in example 3 at 50 ℃;
FIG. 3 shows the results of the stability test of the aqueous solution of astaxanthin obtained in example 3 at 70 ℃;
FIG. 4 shows the results of the stability test of the aqueous solution of astaxanthin obtained in example 3 at 90 ℃;
FIG. 5 shows the stability test results of the astaxanthin aqueous solution prepared in example 1 at 70 ℃;
FIG. 6 shows the results of the stability test of the aqueous astaxanthin solution prepared in example 2 at 70 ℃.
Detailed Description
The concept and technical effects of the present invention will be clearly and completely described in the following embodiments to fully understand the objects, aspects and effects of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Example 1:
a preparation method of an astaxanthin aqueous solution comprises the following steps:
dissolving 0.2g of astaxanthin powder in 40mL of dichloromethane, fully stirring, adding 200mL of Tween 80, uniformly mixing, fully stirring until the mixture is completely transparent, and then drying under reduced pressure to remove the dichloromethane to obtain a solution A;
adding 40mL of ethylenediamine tetraacetic acid and 200mL of deionized water into the solution A, and fully stirring to obtain a clear and transparent astaxanthin water solution.
Example 2:
a preparation method of an astaxanthin aqueous solution comprises the following steps:
dissolving 0.1g of astaxanthin powder in 10mL of dichloromethane, fully stirring, adding 100mL of glyceryl monostearate, uniformly mixing, fully stirring until the mixture is completely transparent, and then drying under reduced pressure to remove the dichloromethane to obtain a solution A;
and adding 100mL of ethylenediamine tetraacetic acid and 100mL of deionized water into the solution A, and fully stirring to obtain a clear and transparent astaxanthin water solution.
Example 3:
a preparation method of an astaxanthin aqueous solution comprises the following steps:
dissolving 0.2g of astaxanthin powder in 200mL of dichloromethane, fully stirring, adding 1L of sorbitol trioleate, uniformly mixing, fully stirring until the mixture is completely transparent, and then drying under reduced pressure to remove the dichloromethane to obtain a solution A;
and adding 200mL of ethylenediamine tetraacetic acid and 1L of deionized water into the solution A, and fully stirring to obtain a clear and transparent astaxanthin water solution.
Example 4:
the stability of the aqueous solution of astaxanthin according to the invention was verified experimentally as follows:
preparation of astaxanthin standard curve
Weighing high-purity astaxanthin reference substances (prepared before a laboratory) to prepare the astaxanthin reference substance methanol solution. Sucking astaxanthin reference substance initial solution 0.5 mL, 1.0 mL, 2.0 mL, 3.0 mL, 4.0mL with pipette, placing in 10mL volumetric flask, metering volume with methanol, mixing, filtering with 0.45 μm filter membrane to obtain filtrate, detecting astaxanthin peak area under chromatographic conditions of mobile phase methanol-water (95:5), absorption wavelength 474nm, flow rate 1mL/min, column temperature 35 deg.C, and sample injection amount 20 μ L, taking astaxanthin peak area as ordinate, and astaxanthin concentration as astaxanthin concentrationOn the abscissa, regression is performed to obtain the equation Y3061X +19117R20.9988. The liquid phase diagram of 0.2mg/mL astaxanthin in methanol is shown in FIG. 1.
Secondly, the content of the astaxanthin in the astaxanthin water solution is changed under the conditions of different temperatures and different heating times
(1) Stability at 50 deg.C
The astaxanthin aqueous solution prepared in example 3 is respectively put into 12 10mL penicillin bottles, the concentration of the astaxanthin in the astaxanthin aqueous solution is firstly measured (according to the regression equation), then the penicillin bottles containing the astaxanthin aqueous solution are sealed and heated under the condition of a water bath at 50 ℃, then 3 penicillin bottles are respectively taken when the penicillin bottles are respectively heated for 16h, 32 h, 48 h and 64h, the penicillin bottles are cooled for 5min under ice water, 1mL of the astaxanthin aqueous solution is respectively taken and added with 9mL of methanol, sealed ultrasonic treatment is carried out for 5min, and the mixture is filtered by a 0.45-micron filter membrane and then is subjected to liquid phase content measurement.
(2) Stability at 70 deg.C
The astaxanthin aqueous solution prepared in the example 3 is respectively put into 12 penicillin bottles with the volume of 10mL, the concentration of the astaxanthin is firstly measured, then the penicillin bottles with the astaxanthin aqueous solution are sealed and heated in a water bath condition with the temperature of 70 ℃, then 3 penicillin bottles are respectively taken when the penicillin bottles are respectively heated for 4h, 8h, 12 h and 16h, the penicillin bottles are cooled for 5min under ice water, 1mL of the astaxanthin aqueous solution is respectively taken, 9mL of methanol is added, closed ultrasonic treatment is carried out for 5min, the mixture is filtered through a 0.45 mu m filter membrane, and then the liquid phase is fed for content measurement.
The same operation was carried out for the astaxanthin aqueous solution prepared in example 1-2.
(3) Stability at 90 deg.C
The astaxanthin aqueous solution prepared in the example 3 is respectively put into 12 penicillin bottles with the volume of 10mL, the concentration of the astaxanthin is firstly measured, then the penicillin bottles with the astaxanthin aqueous solution are sealed and heated in a water bath condition with the temperature of 90 ℃, then 3 penicillin bottles are respectively taken when the penicillin bottles are respectively heated for 2 hours, 4 hours, 6 hours and 8 hours, the penicillin bottles are cooled for 5 minutes under ice water, 1mL of the astaxanthin aqueous solution is respectively taken and added with 9mL of methanol, closed ultrasonic treatment is carried out for 5 minutes, the mixture is filtered through a 0.45 mu m filter membrane, and then the liquid phase is fed for content measurement.
Third, experimental results
The above results are shown in fig. 2 to 6, and the results show that after the astaxanthin aqueous solution prepared by the invention is heated for 64 hours at 50 ℃, for 16 hours at 70 ℃ and for 4 hours at 90 ℃, the astaxanthin content (the ratio of the astaxanthin concentration measured after heating to the astaxanthin concentration measured before heating) is more than 90%, which indicates that the astaxanthin aqueous solution prepared by the invention has higher stability.
Claims (9)
1. A preparation method of an astaxanthin aqueous solution is characterized by comprising the following steps:
step one, uniformly mixing astaxanthin, an organic solvent and an emulsifier, fully stirring until the mixture is completely transparent, and then removing the organic solvent to obtain a solution A;
and step two, adding a chelating agent and water into the solution A, and stirring to obtain an astaxanthin water solution.
2. The method according to claim 1, wherein the organic solvent is at least one of acetone, dichloromethane, and chloroform.
3. The method according to claim 1, wherein the emulsifier is at least one selected from the group consisting of tween 60, tween 80, sorbitan trioleate, ethylene glycol fatty acid ester, glycerol monostearate and polyoxyethylene nonylphenol ether.
4. The method according to claim 1, wherein the chelating agent is at least one of ethylenediaminetetraacetic acid, nitrilotriacetic acid, N-hydroxyethylethylenediaminetriacetic acid, and sodium thiosulfate.
5. The method according to claim 1, wherein in the first step, the organic solvent is removed by drying under reduced pressure.
6. The method according to claim 1, wherein the ratio of astaxanthin to the organic solvent is 1 mg: 0.02-5 mL.
7. The method according to claim 1, wherein the ratio of astaxanthin to emulsifier is 1 mg: 1-10 mL.
8. The method according to claim 1, wherein the ratio of astaxanthin to the chelating agent is 1 mg: 1-6 mL.
9. The preparation method according to claim 1, wherein the volume ratio of the emulsifier to the water is 1:1 to 10.
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