CN111532818A - Spread cooling yeast adding device, and spread cooling stacking method and system - Google Patents

Abstract

A spread cooling yeast adding device, a spread cooling and stacking method and a system are provided, wherein the spread cooling yeast adding device comprises a sliding spread cooling part arranged on a spread cooling plate, and the sliding spread cooling part can slide along the surface of the spread cooling plate; the sliding cooling part is provided with a vertical blower, a yeast powder hopper and/or a tail wine hopper; the spreading, cooling and piling method comprises the steps of aggregate scattering, cooling, yeast adding, material receiving and piling; the spreading and cooling system comprises a spreading and cooling yeast adding device and a conveying system, wherein the discharge end of the spreading and cooling yeast adding device is connected with the conveying device; the spread cooling yeast adding device comprises a sliding spread cooling part arranged on a spread cooling plate, and the sliding spread cooling part can slide along the surface of the spread cooling plate; the sliding cooling part is provided with a vertical blower, a yeast powder hopper and/or a tail wine hopper. The invention has the advantages that the original traditional process is improved, the whole process of spreading, cooling and piling in brewing is combined with automatic production, transformation and upgrading are carried out, the aggregate scattering of vinasse, automatic alternate distribution, automatic control of micro-fan cooling, automatic yeast adding and stirring, automatic collection, conveying and piling are realized, the automation degree is greatly improved, the labor intensity can be greatly reduced, the production efficiency is improved, and the stability of the brewing quality is improved.

Description

Spread cooling yeast adding device, and spread cooling stacking method and system

Technical Field

The invention relates to a wine making method and equipment, in particular to a spread cooling yeast adding device, a spread cooling stacking method and a spread cooling stacking system.

Background

The solid-state method is used for brewing white spirit, the fermented grains in the retort barrel are distilled by steam, the residues in the retort barrel are the vinasse after the distillation is finished, and the temperature of the vinasse is required to be turned over and dried in time because the temperature of the vinasse is very high, so that the temperature of the vinasse is rapidly reduced for the next step of utilization. The existing turning and airing method is a manual mode, namely, the vinasse is spread and turned over manually from time to time. The manual turning and airing mode has high labor intensity, the vinasse is easy to be agglomerated after being spread, and the production efficiency is low; in addition, the temperature of the vinasse is difficult to control in the turning and airing process, and the yeast is required to be added after the vinasse is turned and aired.

Disclosure of Invention

The invention aims to provide a spread cooling yeast adding device, a spread cooling and stacking method and a spread cooling and stacking system.

In order to achieve the purpose, the technical scheme of the invention is that the spread cooling yeast adding device comprises a sliding spread cooling part arranged on a spread cooling plate, and the sliding spread cooling part can slide along the surface of the spread cooling plate;

the sliding cooling part is provided with a vertical blower, a yeast powder hopper and/or a tail wine hopper.

Preferably, the cooling plate is a conveying belt.

Preferably, the sliding cooling part is further provided with a first scattering part.

Preferably, a second scattering component is arranged at the discharge end of the spreading and cooling plate.

Preferably, the sliding cooling part is further provided with a temperature detector and a water spraying head, the water spraying head is connected with the electric control valve, and the temperature detector is connected with the electric control valve through a controller.

The spreading, cooling and stacking method comprises the steps of aggregate scattering, cooling, yeast adding, material receiving and stacking;

scattering the aggregate, namely, primarily scattering the vinasse discharged out of the retort machine, and uniformly spreading the vinasse on the surface of a spreading cooling plate of a spreading cooling yeast adding device;

cooling and adding yeast, wherein a sliding spreading and cooling part of a spreading and cooling device slides along the surface of a spreading and cooling plate, a vertical air blower of the sliding spreading and cooling part cools the vinasse on the surface of the spreading and cooling plate, and yeast powder is added to the vinasse on the surface of the spreading and cooling plate through a sliding spreading and cooling part yeast powder hopper and/or a tail wine hopper;

and (4) receiving and stacking the materials, and mixing and stacking the materials after the yeast addition is finished.

Preferably, the cooling and koji adding process further comprises adding and mixing; the first scattering component of the spreading and cooling yeast adding device scatters vinasse on the surface of the spreading and cooling plate and mixes yeast powder with the vinasse.

The spreading and cooling system comprises a spreading and cooling yeast adding device and a conveying system, wherein the discharge end of the spreading and cooling yeast adding device is connected with the conveying device;

the spread cooling yeast adding device comprises a sliding spread cooling part arranged on a spread cooling plate, and the sliding spread cooling part can slide along the surface of the spread cooling plate;

the sliding cooling part is provided with a vertical blower, a yeast powder hopper and/or a tail wine hopper; the cooling plate is a conveying belt.

Preferably, the system further comprises a stacking component, and the stacking component is connected with the conveying system;

the stacking component comprises a distributing device, a distributing chain plate, a receiving chain plate and a stacking truss, wherein the distributing device is arranged at one end of the distributing chain plate, the other end of the distributing chain plate is communicated with the receiving chain plate, the distributing chain plate and the receiving chain plate are fixed on the stacking truss, and the stacking truss can move horizontally.

Preferably, the distributing device can swing up and down relative to the distributing chain plate.

Preferably, the system further comprises a vinasse receiving hopper, and the vinasse receiving hopper is connected with the steamer.

Preferably, the system further comprises a dispersion bin connected with the spread cooling and yeast adding device; a horizontal air blower is arranged in the dispersion bin.

Preferably, the system comprises at least two spread cooling koji adding devices which are arranged in parallel; the spread cooling yeast adding devices are all connected with the dispersion bin;

the spreading bin is provided with a transverse distributing device, the transverse distributing device stretches over a plurality of spreading cooling plates of the spreading cooling yeast adding device, and the transverse distributing device moves in a reciprocating mode above the spreading cooling yeast adding device through a double-guide-rail linear sliding table.

Preferably, the lees receiving hopper comprises a receiving hopper with an opening at the lower end, a discharging chain plate is arranged at the lower end of the receiving hopper, and a third scattering component is arranged at the discharging end of the receiving hopper.

Preferably, a temperature sensor is arranged on the spreading and cooling yeast adding device, and the conveying device is driven by a second driving device;

the temperature sensor is connected with the second driving device through a controller.

Compared with the prior art, the invention has the advantages that:

1. the vinasse is heated by a retort machine, the temperature reaches more than 90 ℃, the traditional method needs to cool to the process temperature of 16 ℃ and then yeast is added, and the vinasse is directly spread on a spreading and cooling plate, then is directly blown to cool and simultaneously added with yeast, so that the two original steps are combined into one step.

2. Spread out cool with the lees on the cooling board of stand that the yeast device was put on to the stand and carry out temperature detection, when the high temperature, the water spray is cooled down lees, can make the humidity increase of partial lees for traditional natural cooling, nevertheless can not influence the process of whole making wine.

3. The whole process and the process flow of spreading, cooling and piling are carried out in a full-automatic mode, the original traditional process is upgraded and modified, the purposes of collecting and scattering the vinasse, automatically controlling the micro-fan to cool, automatically adding yeast and stirring, and automatically collecting, conveying and piling are achieved, the automation degree of the whole process and the process flow is greatly improved, the labor intensity is greatly reduced, the production efficiency is improved, and meanwhile the stability of the wine brewing quality is improved.

4. The horizontal distributing machine and two rows of longitudinally parallel steel belt cooling machines work alternately, the working state of the distributing machine on one row of steel belt cooling machines is always kept, and the distributed vinasse on the other row of cooling machines is also kept in the working state of rapid and consistent cooling under the action of the air blowing system.

5. The method comprises the steps of accurately adding yeast powder, monitoring the temperature of the wine lees according to the arrangement of a temperature sensor, controlling the start and stop of a yeast adding and mixing vehicle, uniformly spreading the yeast powder or tail wine on the surface of the wine lees, simultaneously starting a stirring mode on the yeast adding and mixing vehicle to mix the yeast powder (tail wine) and the wine lees, and further accelerating the mixing of the yeast powder (tail wine) and the wine lees in the post-process material receiving process.

6. Designing a more reasonable novel stacker crane, ensuring strict adherence to the process requirements, and distributing materials layer by layer from bottom to top from inside to outside; the pile is uniformly loosened without lumps; the working efficiency is high; the fall of the online stacking mechanism is small, so that the phenomenon of groove smashing is reduced; the automation degree is high, the labor is greatly saved, and the piling efficiency is high.

Drawings

The invention is further illustrated by the following figures and examples.

Fig. 1 is a front view of a spreading and cooling yeast adding device.

Fig. 2 is a top view of the spreading and cooling koji adding device.

Fig. 3 is a control schematic diagram of a spreading and cooling yeast adding device.

Fig. 4 is a front view of the system structure for spreading and cooling.

Fig. 5 is a top view of the system structure for spreading and cooling.

FIG. 6 is a front view of the stacking member structure.

Fig. 7 is a right side view of the stacking member configuration.

Fig. 8 is a front view of a dispersion bin of the spreading and cooling yeast adding device.

Fig. 9 is a partial left view of the dispersion bin of the spreading and cooling yeast adding device.

Fig. 10 is a front view of a transverse distribution device.

Fig. 11 is a top view of the transverse distribution device.

Fig. 12 is a schematic diagram of a conveyor system control.

Fig. 13 is a front view of the structure of the conveying system.

Fig. 14 is a top view of the delivery system configuration.

In the figure: the device comprises a material mixing and feeding machine 1, a spreading and cooling yeast adding device 4, a conveying system 5, a piling component 6, a transverse distributing device 7, a sliding spreading and cooling component 8, a spreading and cooling plate 10, a vinasse receiving hopper 12, a third scattering component 13, a discharging chain plate 14, a horizontal air blower 15, a vertical air blower 16, a yeast powder hopper (and/or a tail wine hopper) 17, a material receiving groove 19, a lifting chain plate 22, a distributing platform 23, a transition chain plate 24, a moving chain plate 25, a walking truss 26, a distributor 27, a distributing chain plate 28, a material receiving chain plate 29, a first scattering component 30, a temperature detector 31, a water spraying head 32, an electric control valve 33, a controller 34, a dispersing bin 35 and a second driving device driving 36.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

As shown in fig. 1 and 2, a spread cooling yeast adding device includes a sliding spread cooling part 8 disposed on a spread cooling plate 10, the sliding spread cooling part 8 can slide along the surface of the spread cooling plate 10, and it is generally preferred that the sliding spread cooling part 8 slides along the long side of the spread cooling plate 10 to extend the spread cooling distance to the maximum, and if the site conditions are not sufficient, the sliding spread cooling part 8 can also slide along the short side of the spread cooling plate 10, and it is preferred that the sliding spread cooling part 8 is a trolley driven by electric or pneumatic, and it is preferred that the spread cooling plate 10 is a conveyor belt, and the material of the conveyor belt is stainless steel;

preferably, the two spread cooling yeast adding devices are arranged in parallel, and the two spread cooling yeast adding devices are uniformly connected with the dispersion bin;

the sliding cooling part 8 is provided with a vertical blower 16, a yeast powder hopper 17 and/or a tail wine hopper 18, yeast powder is filled in the yeast powder hopper 17, tail wine is filled in the tail wine hopper 18, yeast powder and/or tail wine are added into the distiller's grains when the sliding cooling part 8 slides along the cooling plate 10, the sliding cooling part 8 is provided with a plurality of vertical blowers 16, and air outlets of the vertical blowers 16 vertically blow to the surface of the cooling plate 10.

Preferably, the sliding cooling part 8 is further provided with a first scattering part 30, and the first scattering part 30 is preferably a stirring and scraping roller driven by a corresponding driving device, and can scatter the vinasse on the surface of the cooling plate 10 and simultaneously mix the yeast powder and/or the tail wine with the vinasse.

Preferably, a material collecting groove 19 is arranged at the discharging end of the cooling plate 10, and the mixture of the vinasse and the yeast powder and/or the tail wine discharged by the cooling plate 10 is collected in the material collecting groove 19 and collected to the conveying system 5 through the material collecting groove 19.

As shown in fig. 3, the sliding cooling part 8 is further provided with a temperature detector 31 and a water spray head 32, the water spray head 32 is connected with an electric control valve 33, the temperature detector 31 is connected with the electric control valve 33 through a controller 34, when the sliding cooling part operates, the temperature detector 31 detects the vinasse in real time after the vinasse is placed on the cooling plate 10, if the vinasse is less than a preset M ℃, the vinasse is directly added with yeast and is further cooled to T ℃, and in the cooling process, the vertical blower 16 can be used for ventilating and cooling, the first dispersing part 30 is used for scattering and cooling at the same time, if the vinasse is more than the preset M ℃, the first dispersing part 30 is not added with yeast, the vinasse is scattered and cooled to M ℃, the vertical blower 16 can be used for ventilating and cooling, the first dispersing part 30 is used for scattering and cooling, and the controller 34 is used for controlling the electric control valve 33 to spray water by the water spray head 32 for, the temperature of the vinasse can reach M ℃, then the distiller's yeast is added while stirring in the yeast adding process, the humidity of the mixture is measured after the yeast is added, when the humidity is lower than the M value, water is added, and when the humidity is higher than the M value, forced ventilation is carried out.

The distributing device is characterized in that a transverse distributing device 7 is arranged on the dispersing bin 35, the transverse distributing device 7 stretches over the cooling plates of the two spread cooling koji adding devices, the transverse distributing device 7 reciprocates above the plurality of spread cooling koji adding devices through a double-guide-rail linear sliding table, in operation, distiller grains discharged from a steamer are conveyed to the transverse distributing device 7, the transverse distributing device 7 moves to the spread cooling koji adding device on one side and moves left and right on the transverse distributing device, the distiller grains are distributed on the cooling plates 10 of the spread cooling koji adding devices, after the spread cooling koji adding devices are full, the transverse distributing device 7 moves to the spread cooling koji adding device on the other side and moves left and right on the transverse distributing device, the distiller grains are distributed on the cooling plates 10 of the spread koji adding devices, and after the spread cooling koji adding devices are full, the steps are repeated.

The spreading, cooling and stacking method comprises mixing materials, loading into a steamer, scattering the aggregates, cooling, adding yeast, collecting materials, and stacking;

mixing materials, feeding into a steamer, adjusting the mixture ratio of the vinasse and the rice husks, and conveying into the steamer by a cloth conveying belt machine;

scattering the aggregate, conveying the vinasse out of the retort machine to primarily scatter the vinasse, and uniformly spreading the vinasse on the surface of a spreading cooling plate of a spreading cooling yeast adding device;

cooling and yeast adding, wherein a sliding spread cooling part 8 of a spread cooling and yeast adding device slides along the surface of a spread cooling plate 10, a vertical air blower 16 of the sliding spread cooling part cools vinasse on the surface of the spread cooling plate, yeast powder is added to the vinasse on the surface of the spread cooling plate through a sliding spread cooling part yeast powder hopper 17 and/or a tail wine hopper 18, preferably, when the temperature of the vinasse is too high, the vinasse is not added at first, the vertical air blower 16 is used for blast cooling and/or the first dispersing part 30 is used for scattering and cooling, and/or a controller 34 is used for controlling an electric control valve 33 to spray water through a water spray head 32 to cool the vinasse quickly, a yeast adding and stirring vehicle on the spread cooling machine is provided with a blast system, and a trolley runs on a rail, so that a ventilator arranged on the trolley is used for blowing breeze to assist in cooling;

collecting and stacking the materials, and mixing and stacking the materials after the yeast addition is finished.

Preferably, the cooling and koji adding process further comprises adding and mixing;

the first scattering part 30 of the spreading and cooling yeast adding device 4 scatters vinasse on the surface of the spreading and cooling plate 10 and mixes yeast powder with the vinasse.

As shown in fig. 4 and 5, the spread cooling and stacking system includes a material mixing and feeding machine 1, a spread cooling and yeast adding device 4, a conveying system 5 and a stacking part 6, wherein a discharge end of the spread cooling and yeast adding device 4 is connected with the conveying system 5, the material mixing and feeding machine 1 conveys the material to the spread cooling and yeast adding device 4, the spread cooling and yeast adding device 4 conveys the spread cooling material to the conveying system 5, the conveying system 5 conveys the material to the stacking part 6, and the stacking part 6 performs the spreading;

the spread cooling yeast adding device 4 comprises a sliding spread cooling part 8 arranged on the spread cooling plate, and the sliding spread cooling part 8 can slide along the surface of the spread cooling plate 10;

a plurality of vertical blowers 16, a yeast powder hopper 17 and/or a tail wine hopper 18 are arranged on the sliding cooling part 8;

the cooling plate 10 is a conveyer belt made of stainless steel.

As shown in fig. 6 and 7, the stacking component 6 is connected with the conveying system;

the piling component 6 comprises a distributing device 27, a distributing chain plate 28, a material receiving chain plate 29 and a piling truss 26, wherein the distributing device 27 is arranged at one end of the distributing chain plate 28, the other end of the distributing chain plate 28 is communicated with the material receiving chain plate 29, the distributing chain plate 28 and the material receiving chain plate 29 are fixed on the piling truss 26, the piling truss 26 moves horizontally to complete piling of a plurality of vinasse, the material receiving chain plate 29 is connected with the conveying system 5, the spread cooling and bending device 4 conveys the vinasse subjected to cooling and bending powder to the material receiving chain plate 29 through the conveying system 5, the vinasse is conveyed to the distributing chain plate 28 through the material receiving chain plate 29 and then conveyed to the distributing device 27 through the distributing chain plate 28 for distributing, and preferably, the distributing device 27 can swing up and down relative to the distributing device 29, so that the piling of the vinasse from inside to outside and from.

As shown in fig. 8 and 9, the spreading and stacking system further includes a dispersing bin 35 connected to the spreading and cooling yeast adding device 4;

a horizontal air blower 15 is arranged in the dispersion bin, and the vinasse discharged by the retort machine 1 enters the dispersion bin and is cooled by horizontal air blowing of the horizontal air blower 15.

As shown in fig. 10 and 11, the spreading, cooling and piling system further includes a transverse distributing device 7, the transverse distributing device 7 is provided with a vinasse receiving hopper 12, the vinasse receiving hopper 12 is connected to the steamer 1, the vinasse after distilling in the steamer 1 enters the vinasse receiving hopper 12, the vinasse receiving hopper 12 includes a receiving hopper with an opening at the lower end, a discharging chain plate 14 is arranged at the lower end of the receiving hopper, a third scattering component 13 is arranged at the discharging end of the receiving hopper, the third scattering component 13 is driven by a stirring and scraping roller of a corresponding driving component, and in operation, the vinasse output by the discharging chain plate 14 flows to the spreading and cooling plate 10, or the vinasse output by the discharging chain plate 14 flows to a dispersing bin, and then flows from the dispersing bin to the spreading and cooling plate 10.

The system for spreading, cooling and stacking comprises two parallel spreading, cooling and yeast adding devices 4;

the two spreading and cooling yeast adding devices 4 are uniformly connected with the dispersion bin 35;

the dispersing bin 35 is provided with a transverse distributing device 7, the transverse distributing device 7 stretches over the cooling plates 10 of the spread cooling yeast adding devices 4, and the transverse distributing device 7 reciprocates above the spread cooling yeast adding devices 4 through a double-guide-rail linear sliding table.

As shown in fig. 12, a temperature sensor 31 is arranged on the cooling and yeast-adding device 4, the temperature sensor 31 is arranged on the sliding cooling part 8, and the conveying system 5 is driven by a second driving device 36;

the temperature sensor 31 is connected with the second driving device 36 through the controller 34, the temperature sensor 31 measures the temperature, if the measured temperature is higher than M ℃, the controller 34 sends a deceleration command to the second driving device 36, and if the measured temperature is lower than or equal to M ℃, the controller 34 sends a normal speed command to the second driving device 36.

The working principle of the invention is as follows: the material mixing and feeding machine 1 mixes the cooked vinasse and chaff according to a certain proportion, then conveys the mixture to a vinasse receiving hopper 12 of a transverse distributing device 7, a third scattering component is arranged at the blanking end part of a discharging chain plate 14, a scattering and scraping roller is arranged in the third scattering component, when the vinasse in the vinasse receiving hopper 12 is discharged to a blanking end through a discharging chain plate 14, the scattering and scraping roller rotates to realize the scattering function, the vinasse is scattered at a certain speed, the discharged vinasse is ensured to be loose and not to agglomerate, the particles are complete, so that the vinasse is quantitatively discharged onto one of the cooling plates 10 through the transverse distributing device 7, after the quantitative discharging is finished, the transverse distributing device 7 is transversely displaced to be above the other cooling plate 10, the transverse distributing device 7 starts to distribute the cooling plates 10, and is simultaneously placed in a vertical blower 16 of a dispersing bin to operate, the vinasse is rapidly cooled and cold cut, and when the cooling of the vinasse on one of the cooling plates, and longitudinally conveying for a certain distance to ensure that the cooled vinasse leaves the dispersing bin, at the moment, the vinasse distribution of the other cooling plate 10 is finished, and the transverse distribution device 7 and the two rows of cooling plates 10 longitudinally arranged in parallel alternately and circularly work until the cooling plates 10 are fully distributed; the sliding spread cooling part 8 is driven by a corresponding driving device and respectively reciprocates along a track on a longitudinal parallel spread cooling plate 10 which is full of vinasse, when the sliding spread cooling part 8 travels on the track, a plurality of vertical air blowers 16 arranged on the sliding spread cooling part assist in cooling vinasse spread on the spread cooling plate 10 by breeze, so that the vinasse adding temperature of the vinasse is consistent, and the spread cooling time is also shortened to a certain extent, a temperature controller monitors the vinasse temperature in the spread cooling process, when the vinasse drops to a specified temperature point, the sliding spread cooling part 8 moves to the temperature point position, yeast powder or tail wine is quantitatively output from a yeast powder hopper 17 and a tail wine hopper 18, the sliding spread cooling part 8 runs along the track and is uniformly spread on the vinasse of the spread cooling plate 10, a stirring mode is started by the first scattering part 30 on the sliding spread cooling part 8 while yeast adding, so that the yeast powder (tail wine) and the fermented grains are mixed, and after the spread cooling is finished, the cooling plate 10 conveys the vinasse to the collecting chain plate 19, and a mixing device is arranged at the position corresponding to the collecting chain plate 19 to ensure that the yeast powder (tail wine) and the vinasse are uniformly mixed; starting the conveying system 5, as shown in fig. 13 and 14, the conveying system 5 includes a lifting chain plate 22, a distributing platform 23, a transition chain plate 24, and a moving chain plate 25, the conveying system 5 is connected to the spreading and bending device 4, the mixed distiller's grains are conveyed to the inlet of the stacking part 6 from the collecting chain plate 19, through the lifting chain plate 22, the distributing platform 23, the transition chain plate 24, and the moving chain plate 25, the walking truss 26 walks to move the stacking part 6 to a designated position at a fixed point, then the distributing chain plate 28 on the stacking part 6 is driven by a corresponding driving device to stretch and rotate, and meanwhile, the distributor 27 mounted at the head of the distributing chain plate 28 changes a moving angle to start the uniform and loose distribution of the distiller's grains from inside to outside from bottom to top layer by layer to form a hemispherical round stack with technological requirements, and after the stacking is finished, the stacking part 6 integrally moves to the next station to stand.

The vertical blower 16 is arranged on the sliding cooling part 8, the blower port is opposite to the surface of the longitudinal cooling plate 10, the horizontal blower 15 is arranged at the edge of the starting end of the cooling plate 10 and is positioned below the transverse distributing device 7, and the direction of the blower port is the same as the moving direction of the cooling plate 10.

In the invention, the sliding cooling part 8, the conveying system 5 and the piling part 6 work independently or cooperatively, so that the system realizes full-automatic production of stirring, feeding, collecting and scattering, cooling, adding yeast, receiving and piling of the vinasse, can greatly reduce labor intensity and improve production efficiency.

The embodiments of the present invention are described in detail with reference to the drawings, but the present invention is not limited to the embodiments. The skilled person can modify the invention described above within the scope of the claims without departing from the innovative points and the operating steps of the invention. The scope of the invention is to be covered by the following claims.

Claims (13)

1. The utility model provides a spread out cool adds bent device which characterized in that: the device comprises a sliding cooling part arranged on a cooling board, and the sliding cooling part can slide along the surface of the cooling board;

the sliding cooling part is provided with a vertical blower (16), a yeast powder hopper (17) and/or a tail wine hopper (18).

2. The spread cooling koji-adding apparatus according to claim 1, wherein: the cooling plate is a conveying belt.

3. The spread cooling koji-adding apparatus according to claim 1, wherein: the sliding cooling part is also provided with a first scattering part.

4. The spread cooling koji-adding apparatus according to claim 1, wherein: and a second scattering component is arranged at the discharge end of the spreading and cooling plate.

5. The spread cooling koji-adding apparatus according to claim 1, wherein: the sliding cooling part is also provided with a temperature detector and a water spraying head, the water spraying head is connected with an electric control valve, and the temperature detector is connected with the electric control valve through a controller.

6. The spreading, cooling and stacking method is characterized in that: the method comprises the steps of aggregate scattering, cooling, yeast adding, material receiving and stacking;

scattering the aggregate, namely, primarily scattering the vinasse discharged out of the retort machine, and uniformly spreading the vinasse on the surface of a spreading cooling plate of a spreading cooling yeast adding device;

cooling and adding yeast, wherein a sliding spreading and cooling part of a spreading and cooling device slides along the surface of a spreading and cooling plate, a vertical air blower (16) of the sliding spreading and cooling part cools the vinasse on the surface of the spreading and cooling plate, and yeast powder is added to the vinasse on the surface of the spreading and cooling plate through a sliding spreading and cooling part yeast powder hopper (17) and/or a tail wine hopper (18);

and (4) receiving and stacking the materials, and mixing and stacking the materials after the yeast addition is finished.

7. A method of spreading for cooling and piling as claimed in claim 6, wherein: the cooling and yeast adding process also comprises adding and mixing;

the first scattering component of the spreading and cooling yeast adding device (4) scatters vinasse on the surface of the spreading and cooling plate and mixes yeast powder with the vinasse.

8. The system for spreading and cooling the piles is characterized in that: the system comprises a transverse distributing device, a spreading and cooling yeast adding device and a conveying system, wherein the discharging end of the spreading and cooling yeast adding device is connected with the conveying device;

the transverse distributing device comprises a vinasse receiving hopper (12), a discharging chain plate (14) is arranged at the lower end of the receiving hopper, and a third scattering component (13) is arranged at the discharging end of the receiving hopper;

the vinasse receiving hopper (12) is connected with the material mixing and feeding machine (1);

the spread cooling yeast adding device comprises a sliding spread cooling part arranged on a spread cooling plate, and the sliding spread cooling part can slide along the surface of the spread cooling plate;

a vertical blower (16), a yeast powder hopper (17) and/or a tail wine hopper (18) are/is arranged on the sliding cooling part;

the cooling plate is a conveying belt.

9. A system for spread-cooling and piling according to claim 8, wherein: the system also comprises a stacking component, and the stacking component is connected with the conveying system;

the stacking component comprises a distributing device, a distributing chain plate, a receiving chain plate and a stacking truss, wherein the distributing device is arranged at one end of the distributing chain plate, the other end of the distributing chain plate is communicated with the receiving chain plate, the distributing chain plate and the receiving chain plate are fixed on the stacking truss, and the stacking truss can move horizontally.

10. A system for spread-cooling a pile according to claim 9, wherein: the distributing device can swing up and down relative to the distributing chain plate.

11. A system for spread-cooling and piling according to claim 8, wherein: the system also comprises a dispersion bin connected with the spread cooling yeast adding device (4);

and a horizontal blower (15) is arranged in the dispersing bin.

12. A system for spread-cooling and piling according to claim 8, wherein: the system comprises at least two parallel cooling and yeast adding devices;

the spread cooling yeast adding devices are uniformly connected with the dispersion bin;

the dispersion storehouse on be equipped with horizontal cloth machine, horizontal cloth machine span in a plurality of cool top of the device of the song of cooling of stand with the song, horizontal cloth machine is through two guide rail straight line slip tables, and is a plurality of cool top reciprocating motion of the device of the song with the song of stand.

13. A system for spread-cooling and piling according to claim 8, wherein: a temperature sensor is arranged on the spread cooling yeast adding device, and the conveying device is driven by a second driving device;

the temperature sensor is connected with the second driving device through a controller.

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