CN111481611A - Traditional Chinese medicine composition and food for improving blood stasis constitution - Google Patents
Traditional Chinese medicine composition and food for improving blood stasis constitution Download PDFInfo
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Abstract
The invention relates to a traditional Chinese medicine composition and food for improving blood stasis constitution. The effective components of the traditional Chinese medicine composition are prepared from the following raw materials in parts by weight: 15-35 parts of peach kernel, 35-55 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon. The food prepared from the composition can effectively improve the common symptoms of blood stasis constitution people, such as emaciation, dark or brown complexion, dark lip color, easy dysphoria, easy forgetfulness and the like, has the efficacies of food therapy, prevention and conditioning, and also has the advantages of good taste, convenient eating and carrying and the like.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition and food for improving blood stasis constitution.
Background
Constitutions are the comprehensive and relatively stable traits in morphological structure, physiological function and psychological state based on innate heredity and acquired constitution. This property determines the susceptibility of the human body to certain pathogenic agents and their propensity to the type of pathology. Constitutions are general terms of physical and mental integral constitutions formed by combining innate and acquired constitutions with relative stability and dynamic adjustability. Therefore, the purposes of preventing diseases before and after the disease is treated can be achieved by adjusting the constitution.
The constitution of blood stasis is caused by innate endowment and acquired constitution, wherein innate qi mainly is responsible for aversion to blood and retention of long-term blood stasis in vivo, and acquired qi mainly is responsible for cold, heat, phlegm and dampness, which cause pathogenic stagnation, qi stagnation, traumatic injury, collateral obstruction due to chronic diseases, unsmooth blood circulation of the elderly and long-term blood stasis. Stagnant blood remaining inside affects the normal circulation of qi, blood and body fluids, affecting the physiological functions of the human body for a long time, resulting in abnormal constitutions and pathogenic factors affecting related diseases. The signs mainly manifested by blood stasis are dark and gloomy complexion or brown spots, dark lips and lips, and the skin is unconsciously purple and petechia, which is easy to be irritated and forgotten.
Disclosure of Invention
Based on the above, the invention provides a traditional Chinese medicine composition for improving the constitution of blood stasis. The invention starts from the etiology and pathogenesis of the blood stasis constitution, selects the prescription combination with medicine and food dual purposes, and can effectively improve the common symptoms of the blood stasis constitution crowd, such as emaciation, dull or brownish complexion, dark lip color, dysphoria, forgetfulness and the like.
The specific technical scheme is as follows:
the effective components of the traditional Chinese medicine composition for improving the blood stasis constitution are prepared from the following raw materials in parts by weight: 5-35 parts of peach kernel, 35-65 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon.
The efficacies and the tastes of the components are as follows:
peach kernel, recorded in the section of 2015 edition "Chinese pharmacopoeia", is bitter, sweet, neutral in taste, and enters heart, liver and large intestine meridians. Promoting blood circulation, removing blood stasis, loosening bowel to relieve constipation, relieving cough and asthma. Can be used for treating amenorrhea, dysmenorrhea, abdominal mass, pulmonary abscess, intestinal abscess, traumatic injury, constipation due to intestinal dryness, cough, and asthma.
Yam, recorded in the section of "Chinese pharmacopoeia" 2015 edition, is sweet and neutral in flavor and enters spleen, lung and kidney meridians. Tonify spleen and stomach, promote the production of body fluid and nourish lung, tonify kidney and astringe essence. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat.
Longan pulp, recorded in the section of 2015 edition "Chinese pharmacopoeia", is sweet in taste, warm in nature, and enters heart and spleen meridians. Tonify heart and spleen, nourish blood and induce tranquilization. Can be used for treating deficiency of both qi and blood, palpitation, amnesia, insomnia, and blood deficiency with sallow complexion.
Haw is recorded in the section of the 2015 edition of Chinese pharmacopoeia, sour and sweet in taste, slightly warm and entering spleen, stomach and liver meridians. Promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen, and reducing blood lipid. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdominal pain, thoracic obstruction, cardialgia, hernia pain, and hyperlipidemia.
Rou Gui is recorded in the section of the 2015 edition "Chinese pharmacopoeia", with pungent, sweet and big heat entering kidney, spleen, heart and liver meridians. Tonify fire and strengthen yang, induce fire to return to original, dispel cold to alleviate pain, and warm and dredge meridians. Can be used for treating sexual impotence, cold womb, cold pain of waist and knee, asthma due to kidney deficiency, floating of deficient yang, giddiness, conjunctival congestion, cold pain of heart and abdomen, vomiting and diarrhea due to deficiency cold, cold hernia, abdominal pain, dysmenorrhea, and amenorrhea.
The invention also provides a food for improving the blood stasis constitution, which is prepared from the traditional Chinese medicine composition for improving the blood stasis constitution and food additives acceptable in the food.
The invention also provides a preparation method of the food, which comprises the following steps:
(1) extracting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi with extractive solution, concentrating, and filtering to obtain Chinese medicinal composition extractive solution;
(2) mixing the Chinese medicinal composition extractive solution with food additive to obtain food.
Compared with the prior art, the invention has the following beneficial effects:
the traditional Chinese medicine composition provided by the invention is guided by the monarch, minister, assistant and guide theory and clinical experience of traditional Chinese medicine, all components are scientifically dialectically matched and mutually coordinated, the traditional Chinese medicine composition is mainly used for promoting blood circulation and removing blood stasis from the etiology and pathogenesis of blood stasis constitution, and the medicine-food dual-purpose formula is selected for compatibility, so that the effect of improving the blood stasis constitution is promoted, and the traditional Chinese medicine composition has good curative effects on symptoms of common blood stasis constitution crowds, such as thin body, dark or brownish face, dark mouth and lip color, dysphoria, forgetfulness and the like.
The peach kernel is taken as a monarch drug, is bitter and moist in property and strong in blood circulation promoting effect, and is good at clearing stagnation of blood; qi is the commander of blood, qi can produce blood and can move blood, spleen is the source of qi and blood production, and Chinese yam can invigorate spleen and tonify qi to make spleen qi vigorous; blood stasis often accompanies blood deficiency, and the longan pulp can enrich and nourish blood and is used as a ministerial drug. Blood stasis is caused by qi stagnation, blood is smooth when qi moves, and the hawthorn is added to promote qi circulation and dissipate blood stasis, so that the greasiness of the ointment formula can be relieved, and the absorption of the efficacy of the medicine is strengthened; the blood is warm and moves, and the cinnamon can enrich the blood, warm the middle-jiao and qi, warm and smooth, and is beneficial to improving the constitution of blood stasis; both of them are used as adjuvant and guiding drugs.
The traditional Chinese medicine composition disclosed by the invention is simple and reasonable in components, uncomplicated in components, convenient to take, suitable for long-term eating by a human body, has the effects of food therapy, prevention and conditioning, and also has the advantages of good taste, convenience in eating and carrying and the like. In addition, according to the using requirements and habits of the crowds, different food taking forms such as paste or drink are prepared, so that the crowds can conveniently select and eat the food.
Drawings
FIG. 1 is a process flow diagram of example 1;
FIG. 2 is a process flow diagram of example 2.
Detailed Description
In order that the invention may be more readily understood, reference will now be made to the following more particular description of the invention, examples of which are set forth below. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
The invention provides a traditional Chinese medicine composition for improving blood stasis constitution, which comprises the following effective components in parts by weight: 5-35 parts of peach kernel, 35-65 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon.
Preferably, the effective components of the traditional Chinese medicine composition for improving the blood stasis constitution are prepared from the following raw materials in parts by weight: 15-35 parts of peach kernel, 35-55 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon.
Preferably, the effective components of the traditional Chinese medicine composition for improving the blood stasis constitution are prepared from the following raw materials in parts by weight: 15-35 parts of peach kernel, 35-55 parts of Chinese yam, 25-35 parts of longan pulp, 25-35 parts of hawthorn and 7-9 parts of cinnamon.
Preferably, the effective components of the traditional Chinese medicine composition for improving the blood stasis constitution are prepared from the following raw materials in parts by weight: 20-30 parts of peach kernel, 40-50 parts of Chinese yam, 28-32 parts of longan pulp, 28-32 parts of hawthorn and 7-9 parts of cinnamon.
The food for improving the constitution of blood stasis is prepared from the traditional Chinese medicine composition and food additives acceptable in the food.
Optionally, the food is a paste; the food additive comprises white granulated sugar, brown sugar, liquid glucose and a preservative. Preferably, the weight ratio of the white granulated sugar to the brown sugar to the liquid glucose to the preservative is (20-24): (4-7): (50-55): (0.05-0.15). The invention further combines the characteristics of ' rectification and elimination of diseases ', middle-jiao tonifying treatment, combination of tonifying treatment, fine moisture and silence of the paste formula ', and the finally obtained paste has good effect of improving the constitution of blood stasis.
Optionally, the food product is a drink. The food additive comprises white granulated sugar, sodium carboxymethyl cellulose and a preservative. Preferably, the weight ratio of the white granulated sugar to the sodium carboxymethyl cellulose to the preservative is (1-1.4): (0.05-0.15): (0.025-0.075).
The invention also provides a preparation method of the food for improving the blood stasis constitution, which comprises the following steps:
(1) extracting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi with extractive solution, concentrating, and filtering to obtain Chinese medicinal composition extractive solution;
(2) mixing the Chinese medicinal composition extractive solution with food additive to obtain food.
Preferably, in the step (1), the number of times of extraction is 2-3, the extraction method is heat extraction, and the extracting solution is water. Specifically, the heat extraction method is decoction.
In one embodiment, the food of the present invention is a paste, and the preparation method comprises the following steps:
(1) extracting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi with extractive solution, concentrating under reduced pressure to 3-4 times of the total weight of the medicinal materials, and filtering to obtain Chinese medicinal composition extractive solution;
(2) dissolving white sugar and brown sugar in water, filtering to obtain clear syrup, mixing with the ⑴ Chinese medicinal composition extractive solution, refining for 6-8 hr to obtain fluid extract with relative density of 1.20-1.37 at 120 deg.C, and adding antiseptic;
(3) adding liquid glucose into the fluid extract obtained in step ⑵, stirring, boiling, cooling to 60-70 deg.C, and packaging.
In one embodiment, the food of the present invention is a drink, and the preparation method comprises the following steps:
(1) extracting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi with extractive solution, concentrating under reduced pressure to obtain 13-18 times of the total weight of the medicinal materials, and filtering to obtain Chinese medicinal composition extractive solution;
(2) adding white granulated sugar, sodium carboxymethylcellulose and preservative into the Chinese medicinal composition extracting solution of step ⑴, dissolving, stirring, adding water to desired volume, and packaging.
The present invention will be described in further detail with reference to specific examples.
EXAMPLE 1 preparation of peach kernel-Hawthorn paste
The raw materials comprise: 26g of peach kernel, 42g of Chinese yam, 30g of longan pulp, 30g of hawthorn, 8g of cinnamon, 219g of white granulated sugar, 55g of brown sugar, 576g of liquid glucose and 1g of preservative.
The preparation method comprises the following steps:
(1) decocting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi for 2 times, mixing decoctions, concentrating under reduced pressure to weight 3-4 times of the total weight of the medicinal materials, and press filtering to obtain Chinese medicinal composition extractive solution.
(2) Dissolving white sugar and brown sugar in water, filtering to obtain clear syrup, mixing with the Chinese medicinal composition extractive solution of step (1), refining for 7.5 hr to obtain fluid extract with relative density of 1.20-1.37 at 120 deg.C, and adding antiseptic.
(3) Adding liquid glucose (DE value of Medium; Guangzhou Shuangqiao corporation) into the fluid extract in step (2), stirring, boiling, cooling to 60-70 deg.C, and packaging. (as shown in figure 1)
EXAMPLE 2 preparation of peach kernel-hawthorn fruit extract drink
The raw materials comprise: 10g of peach kernel, 25g of Chinese yam, 15g of longan pulp, 15g of hawthorn, 4g of cinnamon, 12g of white granulated sugar, 1g of sodium carboxymethylcellulose and 0.5g of preservative;
the preparation method comprises the following steps:
(1) decocting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi for 2 times, mixing decoctions, concentrating under reduced pressure to weight 13-18 times of the total weight of the medicinal materials, and press filtering to obtain Chinese medicinal composition extractive solution;
(2) adding white sugar, sodium carboxymethylcellulose and antiseptic into the Chinese medicinal composition extractive solution of step ⑴, dissolving, stirring, adding water to desired volume to obtain 1L semen Persicae and fructus crataegi extract, and bottling (shown in figure 2)
Comparative example 1 ointment without peach kernel and hawthorn
The raw materials comprise: 42g of Chinese yam, 30g of longan pulp, 8g of cinnamon, 219g of white granulated sugar, 55g of brown sugar, 576g of liquid glucose and 1g of preservative.
The preparation method comprises the following steps:
(1) decocting rhizoma Dioscoreae, arillus longan, and cortex Cinnamomi for 2 times, mixing decoctions, concentrating under reduced pressure to weight 3-4 times of the total weight of the medicinal materials, and press filtering to obtain Chinese medicinal composition extractive solution.
(2) Dissolving white sugar and brown sugar in water, filtering to obtain clear syrup, mixing with the Chinese medicinal composition extractive solution of step (1), refining for 7.5 hr to obtain fluid extract with relative density of 1.20-1.37 at 120 deg.C, and adding antiseptic.
(3) Adding liquid glucose (DE value of Medium; Guangzhou Shuangqiao corporation) into the fluid extract in step (2), stirring, boiling, cooling to 60-70 deg.C, and packaging.
First, taste test
Peach kernel and hawthorn paste: the peach kernel and hawthorn paste in example 1 is tasted by 60 volunteers, and the testees generally think that the peach kernel and hawthorn paste in this example is moist and moderate in taste and sweet in flavor, has brown sugar fragrance, and compared with other paste formula products on the market, 79% of the testees think that the paste formula tastes better, and 21% of the testees think that the difference is not large.
Peach kernel and hawthorn drinking liquid: the peach kernel and hawthorn drinking liquid in example 2 is dispensed to volunteers for tasting, the number of people is 60 people in total, and the subjects generally think that the Chinese herbal medicine of the paste formula has rich fragrance and is not greasy, compared with other drinking liquid products on the market, 85% of the subjects think that the drinking liquid tastes better, and 15% of the subjects think that the difference is not large.
Second, Effect test
Diagnostic criteria: according to the traditional Chinese medicine constitution identification scale formulated by the standard of the Chinese traditional medicine society of classification and judgment of constitution of traditional Chinese medicine, the volunteers are identified by traditional Chinese medicine experts for the traditional Chinese medicine constitution, and the symptoms are thin in body, dark or brownish in face, dark in color of lips, easy to be irritated and easy to forget, and belong to the group of constitution of blood stasis.
Test subjects: 120 blood stasis volunteers are divided into 4 groups, wherein example 1 is used as a test group 1, example 2 is used as an experimental group 2, comparative example 1 is used as a control group 1, and the rest group is taken with drinking water; the peach kernel and hawthorn foods of the examples and the comparative examples are respectively taken by 30 persons in each group. The taking method of the peach kernel and hawthorn extract comprises the following steps: 22g (about one spoon) each time, 3 times daily. The administration method of the peach kernel and hawthorn drinking liquid comprises the following steps: 50ml each time, 3 times daily.
The results of the effect test are shown in table 1;
effective rate (number of persons who improve after 15 days + number of persons who remit after 15 days)/total number of persons tested (%)
TABLE 1 test results of Effect of test group and control group
As can be seen from the results of the test groups 1-2 in the table 1, the peach kernel and hawthorn food prepared by taking the peach kernels, the Chinese yam, the longan aril, the hawthorn fruits and the cinnamon as the effective components in the embodiment of the invention can obviously improve the common symptoms of gloomy complexion, dysphoria and the like of people with blood stasis constitution, and the effective rate is up to 87%. In comparative example 1, when the peach kernel and the hawthorn are lacked, the effect of improving the blood stasis constitution of the prepared paste is greatly weakened. Therefore, the components of the traditional Chinese medicine composition have good synergistic effect, and the effect of improving the constitution with blood stasis is achieved together.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The traditional Chinese medicine composition for improving the blood stasis constitution is characterized in that the effective components are prepared from the following raw materials in parts by weight: 5-35 parts of peach kernel, 35-65 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon.
2. The traditional Chinese medicine composition according to claim 1, wherein the effective components are prepared from the following raw materials in parts by weight: 15-35 parts of peach kernel, 35-55 parts of Chinese yam, 20-40 parts of longan pulp, 20-40 parts of hawthorn and 6-10 parts of cinnamon.
3. The traditional Chinese medicine composition according to claim 2, wherein the effective components are prepared from the following raw materials in parts by weight: 20-30 parts of peach kernel, 40-50 parts of Chinese yam, 28-32 parts of longan pulp, 28-32 parts of hawthorn and 7-9 parts of cinnamon.
4. A food for improving constitution with blood stasis, which is prepared from the Chinese medicinal composition of any one of claims 1 to 3 and food additives acceptable in food.
5. The food product of claim 4, wherein the food product is a paste; the food additive of the paste comprises white granulated sugar, brown sugar, liquid glucose and preservative.
6. The food product according to claim 5, wherein the weight ratio of white granulated sugar, brown sugar and liquid glucose to preservatives is (20-24): (4-7): (50-55): (0.05-0.15).
7. The food according to claim 4, wherein the food is a drink, and food additives of the drink comprise white granulated sugar, sodium carboxymethyl cellulose and preservatives.
8. The food product according to claim 7, wherein the weight ratio of white granulated sugar, sodium carboxymethyl cellulose and preservative is (1-1.4): (0.05-0.15): (0.025-0.075).
9. A method of preparing a food product according to any one of claims 4 to 8, comprising the steps of:
(1) extracting semen Persicae, rhizoma Dioscoreae, arillus longan, fructus crataegi, and cortex Cinnamomi with extractive solution, concentrating, and filtering to obtain Chinese medicinal composition extractive solution;
(2) mixing the Chinese medicinal composition extract with food additive to obtain food for improving blood stasis constitution.
10. The method according to claim 9, wherein the number of times of the extraction in the step (1) is 2 to 3, the extraction is performed by heat extraction, and the extraction liquid is water.
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