CN111418771A - Edible rice straw and preparation method thereof - Google Patents
Edible rice straw and preparation method thereof Download PDFInfo
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- CN111418771A CN111418771A CN201910021475.1A CN201910021475A CN111418771A CN 111418771 A CN111418771 A CN 111418771A CN 201910021475 A CN201910021475 A CN 201910021475A CN 111418771 A CN111418771 A CN 111418771A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to the technical field of straws, in particular to an edible rice straw which comprises the following raw materials in parts by weight: 55-75 parts of rice, 20-40 parts of cassava, 0-10 parts of sweet potatoes and 30-50 parts of pure water. Also discloses a preparation method of the edible rice straw, which comprises the following steps: preparing raw materials; adding water and mixing; metering and feeding; an extrusion process; molding a mold; cooling and drying; slitting; packaging; and (6) checking. The rice, cassava and sweet potatoes are used as raw materials, the straw is made through a puffing process, the straw is made of natural materials which can be directly eaten, the straw can be used for a certain time when meeting hot water or cold water, the straw can be freely bent after meeting water, the diet beverage is not influenced, the edible taste is better, the raw materials can be continuously sown and produced, and the environment protection and no pollution are really realized.
Description
Technical Field
The invention relates to the technical field of straws, in particular to an edible rice straw and a preparation method thereof.
Background
The straws made of the P L A material can be degraded, but special recovery treatment is also needed.
At present, the straw made of the degradable polylactic acid material (P L A) synthesized by using the corn starch through the emulsification process cannot be eaten and has larger limitation, so that aiming at the current situation, the development of the edible rice straw which can replace a plastic straw, can be directly eaten and really realize environmental protection and no pollution is urgently needed to overcome the defects in the current practical application.
Disclosure of Invention
The invention aims to provide an edible rice straw and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
an edible rice straw comprises the following raw materials in parts by weight: 55-75 parts of rice, 20-40 parts of cassava, 0-10 parts of sweet potatoes and 30-50 parts of pure water.
As a further scheme of the invention: the feed comprises the following raw materials in parts by weight: 60-70 parts of rice, 25-35 parts of cassava, 3-7 parts of sweet potatoes and 35-45 parts of pure water.
As a further scheme of the invention: the feed comprises the following raw materials in parts by weight: 65 parts of rice, 30 parts of cassava, 5 parts of sweet potatoes and 40 parts of pure water.
As a further scheme of the invention: the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
As a further scheme of the invention: the cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
As a further scheme of the invention: the sweet potato is prepared from dried sweet potato by primary crushing, and fine processing with a micronizer, wherein the water content is below 10%, and the particle size is about 400 meshes.
As a further scheme of the invention: the pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: conveying rice, cassava and sweet potato powder stored in a powder bin (80 cubic) to a mixing bin according to a set program through three sets of automatic feeding systems according to the proportion of raw materials, and uniformly premixing for 8-12 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 5-8 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mould is a hot soft pipe, and after cooling and drying, the primary model of the rice straw is displayed;
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
As a further scheme of the invention: in step 1), a homogeneous premixing was carried out for 10 minutes.
As a further scheme of the invention: in step 2), uniform mixing was performed for 6.5 minutes.
As a further scheme of the invention: in step 9), length, diameter, weight, bearing force and hot and cold water deformation time detection are included.
Compared with the prior art, the invention has the beneficial effects that:
the edible rice straw is made of rice, cassava and sweet potatoes serving as raw materials through a puffing process, is a natural straw which can be directly eaten, can be used in a certain time when meeting hot water or cold water, can be freely bent after meeting water, has no influence on diet beverages, has better edible mouthfeel, can be used for continuously sowing raw materials, and really achieves environmental protection and no pollution.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
An edible rice straw comprises the following raw materials in parts by weight: 55 parts of rice, 20 parts of cassava and 30 parts of pure water.
Wherein the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
The cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
The pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: according to the proportion of raw materials, rice and cassava powder stored in a powder bin (80 cubic) are conveyed to a mixing bin according to a set program through two sets of automatic feeding systems, and are uniformly premixed for 8 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 5 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mold is a hot, soft tube, and after cooling and drying, the primary pattern of the rice straw has been revealed:
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
Example 2
An edible rice straw comprises the following raw materials in parts by weight: 75 parts of rice, 40 parts of cassava, 10 parts of sweet potatoes and 50 parts of pure water.
Wherein the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
The cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
The sweet potato is prepared from dried sweet potato by primary crushing, and fine processing with a micronizer, wherein the water content is below 10%, and the particle size is about 400 meshes.
The pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: rice, cassava and sweet potato powder stored in a powder bin (80 cubic) are conveyed to a mixing bin according to a set program through three sets of automatic feeding systems according to the proportion of raw materials, and are uniformly premixed for 12 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 8 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mould is a hot soft pipe, and after cooling and drying, the primary model of the rice straw is displayed;
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
Example 3
An edible rice straw comprises the following raw materials in parts by weight: 65 parts of rice, 30 parts of cassava, 5 parts of sweet potatoes and 40 parts of pure water.
Wherein the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
The cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
The sweet potato is prepared from dried sweet potato by primary crushing, and fine processing with a micronizer, wherein the water content is below 10%, and the particle size is about 400 meshes.
The pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: rice, cassava and sweet potato powder stored in a powder bin (80 cubic) are conveyed to a mixing bin according to a set program through three sets of automatic feeding systems according to the proportion of raw materials, and are uniformly premixed for 10 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 6.5 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mould is a hot soft pipe, and after cooling and drying, the primary model of the rice straw is displayed;
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
Example 4
An edible rice straw comprises the following raw materials in parts by weight: 60 parts of rice, 25 parts of cassava, 3 parts of sweet potatoes and 35 parts of pure water.
Wherein the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
The cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
The sweet potato is prepared from dried sweet potato by primary crushing, and fine processing with a micronizer, wherein the water content is below 10%, and the particle size is about 400 meshes.
The pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: rice, cassava and sweet potato powder stored in a powder bin (80 cubic) are conveyed into a mixing bin according to a set program through three sets of automatic feeding systems according to the proportion of raw materials, and are uniformly premixed for 9 minutes:
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 6 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mould is a hot soft pipe, and after cooling and drying, the primary model of the rice straw is displayed;
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
Example 5
An edible rice straw comprises the following raw materials in parts by weight: 70 parts of rice, 35 parts of cassava, 7 parts of sweet potatoes and 45 parts of pure water.
Wherein the rice is produced by hulled rice, then enters a primary crusher, and is processed into grains with the size controlled at about 500 meshes by a micronizer.
The cassava is cassava powder directly purchased abroad or domestically, the water content of the product is below 10%, and the particle size is about 600 meshes.
The sweet potato is prepared from dried sweet potato by primary crushing, and fine processing with a micronizer, wherein the water content is below 10%, and the particle size is about 400 meshes.
The pure water is produced mainly from tap water and reaches the level of direct drinking through two-stage purification.
A preparation method of an edible rice straw comprises the following steps:
1) preparing raw materials: rice, cassava and sweet potato powder stored in a powder bin (80 cubic) are conveyed to a mixing bin according to a set program through three sets of automatic feeding systems according to the proportion of raw materials, and are uniformly premixed for 11 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, fully contacting with water, and uniformly mixing the materials for 7 minutes from certain viscosity;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) the extrusion process is that the temperature control of the extrusion equipment has strict requirements, the temperature control is controlled by P L C, the production is carried out according to the set temperature, the materials are heated by the extrusion equipment to be mature, and the volume of the materials is compressed to enter a subsequent die;
5) molding a mold: the material prepared by the extrusion equipment finally enters a specially designed die, and the material generates a strip similar to a suction pipe through the die;
6) cooling and drying: the material from the mould is a hot soft pipe, and after cooling and drying, the primary model of the rice straw is displayed;
7) slitting: after cooling and drying, the product is completely shaped and cut according to the requirements of customers;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: and (3) inspecting each batch of materials (physical inspection and chemical inspection), and detecting physical properties such as length, diameter, weight, bearing capacity, cold and hot water deformation time and the like of finished products after the finished products are produced.
The rice straw has the corresponding disadvantages that:
1) the cost problem is as follows: the weight of the rice straw is 2-6 g different than that of the common straw, compared with other plastic straws, the raw materials for the rice straw are more, and the corresponding raw material cost is a part of higher than that of the existing plastic straw;
2) the rice straw is made of hard materials, the bearing capacity of the straw is smaller than that of a plastic straw, and the straw is brittle (the brittle reason is determined by the materials, and if other composite additives are added, the straw does not have the great advantage of an edible straw), so that the straw cannot recover to the original shape after being damaged;
3) the rice straw stays in hot water for more than 20 minutes, can be placed in cold water for 1-2 hours, and can be softened without blocking the hole in the middle, and has no influence on the diet beverage.
The edible rice straw is made of rice, cassava and sweet potatoes serving as raw materials through a puffing process, is a natural straw which can be directly eaten, can be used in a certain time when meeting hot water or cold water, can be freely bent after meeting water, has no influence on diet beverages, has better edible mouthfeel, can be used for continuously sowing raw materials, and really achieves environmental protection and no pollution.
The above is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, it is possible to make several variations and modifications without departing from the concept of the present invention, and these should be considered as the protection scope of the present invention, which will not affect the effect of the implementation of the present invention and the utility of the patent.
Claims (10)
1. The edible rice straw is characterized by comprising the following raw materials in parts by weight: 55-75 parts of rice, 20-40 parts of cassava, 0-10 parts of sweet potatoes and 30-50 parts of pure water.
2. The edible rice straw as claimed in claim 1, comprising the following raw materials in parts by weight: 60-70 parts of rice, 25-35 parts of cassava, 3-7 parts of sweet potatoes and 35-45 parts of pure water.
3. The edible rice straw as claimed in claim 2, comprising the following raw materials in parts by weight: 65 parts of rice, 30 parts of cassava, 5 parts of sweet potatoes and 40 parts of pure water.
4. The edible rice straw as claimed in claim 3, wherein the rice is rice flour processed into a particle size of 500 mesh by a primary crusher and a micronizer in sequence.
5. The edible rice straw as claimed in claim 4, wherein the cassava is cassava flour with a particle size of 600 meshes, and the moisture content is below 10%.
6. The edible rice straw as claimed in claim 5, wherein the sweet potatoes are dried sweet potatoes which are sequentially subjected to primary crushing and fine processing by a micronizer to form sweet potato powder with a particle size controlled to 400 meshes, and the moisture content is below 10%.
7. The edible rice straw as claimed in claim 6, wherein the purified water is tap water prepared by two-stage purification.
8. The method for preparing the edible rice straw according to any one of claims 1 to 7, comprising the steps of:
1) preparing raw materials: conveying the rice, cassava and sweet potato powder stored in the powder bin into a mixing bin through an automatic feeding system according to the proportion of raw materials, and uniformly premixing for 8-12 minutes;
2) adding water and mixing: conveying the premixed materials to a vacuum high-speed mixer through a conveying system, adding pure water while mixing, and uniformly mixing for 5-8 minutes;
3) metering and feeding: conveying the materials processed by the vacuum high-speed mixer into a storage bin with an automatic metering feeding system, and conveying the materials into an extrusion device through the automatic metering feeding system;
4) an extrusion process, namely heating the materials to be mature and compressing the volume of the materials by extrusion equipment, and controlling the working temperature of the extrusion equipment by P L C;
5) molding a mold: adding the material prepared by the extrusion equipment into a mould to prepare a long strip similar to a sucker;
6) cooling and drying: cooling and drying the long strip similar to the suction pipe prepared in the step 5);
7) slitting: cutting the cooled and dried long strips similar to the straws into pieces with specified lengths;
8) packaging: after cutting, the product enters an automatic straw packaging machine, and is packaged and boxed;
9) and (4) checking: each batch was examined.
9. The method for preparing an edible rice straw according to claim 8, wherein, in the step 1), the uniform pre-mixing is performed for 10 minutes; in step 2), uniform mixing was performed for 6.5 minutes.
10. The method for preparing an edible rice straw according to claim 9, wherein the step 9) comprises length, diameter, weight, bearing force and hot and cold water deformation time detection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910021475.1A CN111418771A (en) | 2019-01-10 | 2019-01-10 | Edible rice straw and preparation method thereof |
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| CN201910021475.1A CN111418771A (en) | 2019-01-10 | 2019-01-10 | Edible rice straw and preparation method thereof |
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| CN111418771A true CN111418771A (en) | 2020-07-17 |
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