CN111374191A

CN111374191A - Mountain black tea

Info

Publication number: CN111374191A
Application number: CN201811655433.5A
Authority: CN
Inventors: 许君寿
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-12-27
Filing date: 2018-12-27
Publication date: 2020-07-07

Abstract

The invention provides a Chinese hawthorn black tea, which takes Chinese hawthorn, medlar and green tea as raw materials, and comprises 3 natural plants with homology of medicine and food; the optimal mass ratio of the raw materials in the formula is as follows: chinese hawthorn, medlar and green tea, 65 percent, 17.5 percent and 17.5 percent. After the Chinese hawthorn, the medlar and the green tea are selected, the Chinese hawthorn and the medlar are cleaned and then are dehydrated by a centrifugal machine, the Chinese hawthorn enters a hot air circulation oven to be dried at medium temperature, and the dried Chinese hawthorn is crushed into 20 meshes; freeze-drying the medlar; the raw materials are respectively and quantitatively fed, the net content of each small bag is 5g, and the tea is suitable for single people. The invention provides a plant functional drink which takes Chinese hawthorn, medlar and green tea as raw materials and has obvious effects of invigorating stomach, promoting digestion, reducing blood pressure and blood fat, regulating blood sugar, protecting liver and improving immunity for sub-health people and people with high blood pressure, high blood sugar and high blood fat.

Description

Mountain black tea

Technical Field

The invention relates to tea, in particular to plant functional camellia sinensis and hawthorn black tea which is based on homology of medicine and food for health preservation of traditional Chinese medicines, takes natural plants as raw materials and has obvious effects of invigorating stomach, promoting digestion, reducing blood pressure and blood fat, regulating blood sugar, protecting liver and improving immunity.

Background

According to the analysis of the current tea market, the tea market is gradually transformed into health type functional tea products from the aspect of traditional tea in recent years, various health-care tea and herbal tea are developed, but no functional health tea product with delicate formula and outstanding effects can solve the problem for meeting the actual requirement of weakening digestive function of modern people due to various reasons such as dietary structure and the like, and the medicine and food homology, safety and health can not be really achieved.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: provides a healthy tea which takes natural plants with homology of medicine and food as raw materials and has obvious effects of strengthening stomach, helping digestion, reducing blood pressure and blood fat, regulating blood sugar and improving immunity for the public and sub-health people.

A Chinese hawthorn fruit black tea: the tea is prepared from 3 natural plants with homology of medicine and food, wherein the natural plants are prepared from Chinese hawthorn, medlar and green tea.

A Chinese hawthorn fruit black tea: the Chinese hawthorn fruit and wolfberry fruit tea is prepared from 3 natural plants with homology of medicine and food, which are taken as raw materials; the optimal mass ratio of the raw materials in the formula is as follows: chinese hawthorn, medlar and green tea: 65 percent to 17.5 percent.

The mass of the Chinese hawthorn is more than or equal to 50 percent of the total mass of the formula.

The weight of the medlar is more than or equal to 15 percent of the total weight of the formula.

The net content per sachet was 5 g.

All the raw materials of the Chinese hawthorn, the medlar and the green tea are special-grade products.

If the mass of the Chinese hawthorn in the mass ratio of the raw materials in the formula is less than 50% of the total mass of the formula, and the mass of the medlar is less than 15% of the total mass of the formula, the due health care and health preservation effects of the product cannot be achieved.

The production process comprises the following steps:

① it is prepared from fructus crataegi, fructus Lycii, and green tea, by selecting, and selecting special grade.

② the method comprises cleaning mud and impurities outside the raw materials, and preventing loss of special flavor and nutrition components of the raw materials due to long-term soaking in water, dehydrating the cleaned raw materials with a centrifuge, oven-drying the raw materials in a hot air circulation oven at 80 + -2 deg.C with water content of 8-10%, and crushing the dried raw materials into 20 mesh according to the production process.

③ the method comprises cleaning external soil and impurities of fructus Lycii with flowing drinking water, preventing loss of special flavor and nutrition due to long-term soaking, dewatering cleaned fructus Lycii with centrifuge, and freeze drying.

④, loading the three raw materials, namely, the Chinese hawthorn, the medlar and the green tea into three charging barrels of a racking machine respectively, quantitatively charging the three raw materials on the racking machine respectively according to the production process requirements of the product, and setting the quantitative charging of the three raw materials on the racking machine with a charging error of +/-5%.

⑤ has net content of 5g per bag, and is suitable for single person.

The product provides a tea therapy product which takes the Chinese hawthorn, the medlar and the green tea as raw materials and has the functions of health care and health preservation for sub-health people and people with hypertension, hyperlipidemia and hyperglycemia.

The following table shows the optimal mass and mass ratio of 5g net content of each small bag of the Chinese hawthorn black tea:

the theory basis of traditional Chinese medicine and the functions of the raw materials are as follows:

and (3) Chinese hawthorn: the edible plant, the Chinese hawthorn, is a special medicinal and fruit tree species in China. The hawthorn uses fruits as medicines, has mild nature and sour and sweet taste, enters spleen, stomach and liver channels, and has the functions of promoting digestion, invigorating stomach, promoting blood circulation, removing blood stasis, astringing and stopping dysentery.

The compendium of materia Medica records: shanlihong, resolving food retention, removing meat accumulation, mass, phlegm retention, fullness and distention, pain and distension due to stagnation of blood. The meat does not have a fire engine. Decocting fructus crataegi and fructus crataegi in water, and collecting decoction. "shows that the Chinese hawthorn has strong functions of helping digestion and eliminating indigestion. The Chinese hawthorn has sour and warm taste, can circulate qi and blood, can remove blood stasis without damaging new blood, can move stagnant qi without damaging healthy qi, and is applied to treating diseases of meat food stagnation, diarrhea and dysentery abdominal pain, hernia pain, stasis abdominal pain and chest pain, lochiorrhea, dysmenorrheal, hematemesis, hematochezia and the like.

The large amount of vitamin C and trace elements contained in the Chinese hawthorn can promote appetite and digestion, and lipase contained in the Chinese hawthorn can also promote digestion of fat.

The flavonoids, vitamin c, carotene, etc. contained in the Chinese hawthorn can block and reduce the generation of free radicals, and can enhance the immunity of the organism.

Medlar: the traditional Chinese medicine considers that the medlar has the functions of nourishing the liver, nourishing the kidney and moistening the lung.

It can be used for treating deficiency of liver and kidney, dizziness, blurred vision, soreness of waist and knees, sexual impotence, spermatorrhea, cough due to asthenia, and diabetes.

The medlar has high medicinal value and has the functions of reducing blood pressure and blood fat; the guanidine derivative is contained, so that the guanidine derivative has obvious effect of regulating blood sugar; the medlar contains 14 amino acids and contains special nutritional ingredients such as betaine, zeaxanthin, baccatin and the like, so that the medlar has different adverse health care and health care effects.

The medlar has the functions of protecting the liver and tonifying the kidney, can keep fat deposited in liver cells, promotes the regeneration of stem cells, and has remarkable liver protection effect.

The medlar contains carotene, a plurality of vitamins, calcium, iron and other nutrient substances required by healthy eyes, so the medlar has the effect of improving eyesight and is mainly used for treating blurred vision and nyctalopia caused by liver blood deficiency and liver and kidney deficiency.

The medlar has the functions of nourishing yin, tonifying kidney, strengthening body resistance and consolidating constitution, can play the roles of improving microcirculation, enhancing immunity and the like, improves the disease resistance of organisms, and has obvious inhibiting effect on the generation and the diffusion of cancer cells.

Green tea: is one of the main tea types in China, and is a beverage prepared by adopting new leaves or buds of tea trees, carrying out processes of enzyme deactivation, shaping, drying and the like without fermentation, wherein natural substances of the fresh leaves are reserved, and the beverage also contains more tea polyphenol, catechin, chlorophyll, caffeine, amino acid, vitamin and other nutrient components. The natural nutrient components in the green tea have special effects of preventing aging, cancer, resisting cancer, sterilizing, diminishing inflammation and the like. The green tea can prevent cancer, reduce fat and lose weight after being drunk frequently, and can also reduce the harm of nicotine to smokers.

The formula comprises the following raw materials in parts by weight:

and (3) Chinese hawthorn: the main components are flavonoids and organic acid compounds. The flavonoids mainly comprise vitexin, quercetin, hyperoside and rutin; the organic acid mainly comprises Limonic acid, citric acid, ursolic acid, etc. In addition, it also contains trace elements such as phospholipid, vitamins and vitamin B2. The content of the invention is 65%.

Medlar: it is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, taurine, betaine, vitamin B1, B2, and E, C, and especially has high carotenoid content. In addition, it also contains a large amount of mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium, and other trace elements. The content of the invention is 17.5%.

Green tea: the main components include caffeine, polyphenol compounds (catechin), vitamins (wherein the content of vitamin B group is about 180ppmn of the dry weight of common tea, and vitamin B5 accounts for 50% of vitamin B group), and various mineral elements such as phosphorus, potassium, calcium, magnesium, manganese, aluminum, sulfur, etc.

The invention has the advantages that: the product provides a tea therapy product which takes the Chinese hawthorn, the medlar and the green tea as raw materials and has the functions of health care and health preservation for sub-health people and people with hypertension, hyperlipidemia and hyperglycemia.

The product is compared with 30 groups of trial population, 6 persons and 3 persons of each group drink the dry Chinese hawthorn slice soaking water, and 3 persons drink the product; the drink of the dried hawthorn fruit slices has good mouthfeel and flavor, has good appetite stimulating and digestion promoting effects, and the effective rate of appetite stimulating and digestion promoting is 75%; among 9 groups of people drinking the product, 9 groups of people feel that the immunity of the body is greatly improved, the functions of invigorating stomach and helping digestion are obvious, the tea therapy effect of reducing blood pressure and blood fat is achieved, the flavor and the taste of the product are considered to be better and stronger, and the effective rate is 87%; the comparative group had 18 groups of people who had experienced improvement in their own physical conditions after drinking for 30 days continuously, and the effective rate was 86.7%.

The plant functional drink has obvious effects of invigorating stomach, promoting digestion, reducing blood pressure and blood fat, regulating blood sugar, protecting liver and improving immunity.

Detailed Description

The raw material requirements are as follows:

and (3) Chinese hawthorn: it should meet the first regulation of pharmacopoeia of the people's republic of China 2015 edition.

Medlar: the regulation of GB/T186772 should be met.

Green tea: and shall conform to the regulations of GB/T14456.1 or GB/T14456.2.

Production water: the regulation of GB5749 should be met.

Filtering material: the tea bag is clean, non-toxic and free of peculiar smell, and the quality of the tea bag is not influenced;

the non-heat-sealing type filter paper for the tea bag meets the regulation of GB/T28121,

the heat-sealing type filter paper for tea bags meets the regulation of GB/T25436,

the nylon packaging material should comply with the regulations of GB 4806.7, and the filter bag made of other materials should comply with the corresponding material (food grade) regulations.

The manufacturing process comprises the following steps:

① it is made up by using 65 g of original mountain Chinese hawthorn, 17.5 g of lycium berry and 17.5 g of green tea through a certain preparation process.

② the method comprises cleaning mud and impurities outside the raw materials, and ensuring the raw materials not to lose special flavor and nutrition components due to long-term immersion in water, dehydrating the cleaned raw materials with a centrifuge, drying the raw materials in a hot air circulation oven at a medium temperature of 80 + -2, controlling the water content after drying at 8-10%, and crushing the dried raw materials into 20 meshes according to the production process.

③ the method comprises cleaning external soil and impurities of fructus Lycii with flowing drinking water, and preventing loss of special flavor and nutrition due to long-term soaking in water, centrifuging to remove water, and freeze drying.

⑤ the fructus crataegi black tea is packaged into 100 bags of fructus crataegi (fructus crataegi) tea at a ratio of 5 g/bag, and each 20 bags are one box.

The product provides a plant functional drink which takes the Chinese hawthorn, the medlar and the green tea which are based on the homology of medicine and food for health maintenance of traditional Chinese medicine as raw materials, is elaborately matched, and has obvious effects of strengthening stomach, promoting digestion, reducing blood pressure and blood fat, regulating blood sugar, protecting liver and improving immunity for sub-health people and people with hypertension, hyperlipidemia and hyperglycemia.

Claims

1. A mountain black tea is characterized in that: the tea is prepared from 3 natural plants with homology of medicine and food, wherein the natural plants are prepared from Chinese hawthorn, medlar and green tea.

2. A black tea according to claim 1, wherein: the optimal mass ratio of the raw materials in the formula is as follows: chinese hawthorn, medlar and green tea: 65 percent to 17.5 percent.

3. A black tea according to claim 1, wherein: the mass of the Chinese hawthorn is more than or equal to 50 percent of the total mass of the formula.

4. A black tea according to claim 1, wherein: the mass of the medlar is more than or equal to 15 percent of the total mass of the formula.

5. A hawthorn black tea according to any one of claims 1 to 2, wherein: the production process comprises the following steps:

① selecting fructus crataegi, fructus Lycii and green tea from original origin, selecting, and selecting special grade products;

② washing fructus crataegi with flowing drinking water, dewatering the cleaned raw materials with centrifuge, oven drying at 80 deg.C + -2 in hot air circulation oven with water content of 8-10%, and crushing into 20 mesh according to production process;

③ washing fructus Lycii with flowing drinking water, dewatering cleaned fructus Lycii with centrifuge, and freeze drying;

④, loading the three raw materials, namely, the Chinese hawthorn, the medlar and the green tea into three raw material cylinders of a packaging machine respectively in a quantitative manner according to the production process requirements of the product during packaging, and setting the quantitative amounts of the three raw materials on the packaging machine, wherein the feeding errors are +/-5%.

6. A hawthorn black tea according to any one of claims 1 to 2, wherein: the net content of each small bag is 5g, and the tea is suitable for single person drinking.