CN111352346A - Control method and device of wall breaking machine, wall breaking machine and storage medium - Google Patents
Control method and device of wall breaking machine, wall breaking machine and storage medium Download PDFInfo
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- CN111352346A CN111352346A CN201811562996.XA CN201811562996A CN111352346A CN 111352346 A CN111352346 A CN 111352346A CN 201811562996 A CN201811562996 A CN 201811562996A CN 111352346 A CN111352346 A CN 111352346A
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Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The embodiment of the application discloses a control method and device of a wall breaking machine, the wall breaking machine and a storage medium. The method comprises the following steps: acquiring characteristics of emitted light and characteristics of reflected light, wherein the emitted light is used for irradiating food materials inside a cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material; determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light; determining a cooking mode of the food material according to the type of the food material; and processing the food material according to the cooking mode.
Description
Technical Field
The embodiment of the application relates to the field of small household appliances, and relates to but is not limited to a control method and device of a wall breaking machine, the wall breaking machine and a storage medium.
Background
The wall breaking machine integrates the functions of a juicer, a soybean milk machine, an ice cream machine, a food processor, a grinder and other products, can realize multiple purposes, and is a machine capable of instantly breaking the cell walls of food and releasing phytochemicals. At present, after food materials are usually put into the wall breaking machine, corresponding function files are selected on an operation panel, and the conventional function files comprise: soybean milk, coarse cereal paste, fruit and vegetable juice, coarse cereal porridge, corn juice, smoothie, thick soup, heating and the like. Each function file is specific to a large class of food materials or manufacturing processes, and cannot realize a specific program which is matched with a certain food material optimally.
Disclosure of Invention
In view of this, embodiments of the present disclosure provide a method and an apparatus for controlling a wall breaking machine, and a storage medium to solve at least one problem in the prior art.
The embodiment of the application provides a control method of a wall breaking machine, which comprises the following steps:
acquiring characteristics of emitted light and characteristics of reflected light, wherein the emitted light is used for irradiating food materials inside a cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining a cooking mode of the food material according to the type of the food material;
and processing the food material according to the cooking mode.
The embodiment of this application still provides a controlling means of broken wall machine, and the device includes:
an acquisition unit configured to acquire characteristics of emitted light for irradiating the food material inside the cup body of the wall breaking machine and characteristics of reflected light; the reflected light is formed after the emitted light is reflected by the food material;
a first determination unit configured to determine a kind of the food material according to a feature of the emitted light and a feature of the reflected light;
a second determining unit configured to determine a cooking manner for the food material according to the type of the food material;
the processing unit is configured to process the food materials according to the cooking mode.
The embodiment of this application still provides a broken wall machine, and this broken wall machine includes: the cooking device comprises a machine body, a cup body, a cooking assembly, a transmitter and a receiver which are positioned inside the cup body, and a controller which is positioned inside the machine body;
the emitter is used for generating emitting light irradiating on food materials in the wall breaking machine cup according to a control signal sent by the controller;
the receiver is used for receiving reflected light formed after the emitted light is reflected by the food material;
the cooking assembly is used for processing the food materials;
the controller is configured to:
acquiring a characteristic of the emitted light and a characteristic of the reflected light;
determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining a cooking mode of the food material according to the type of the food material;
and controlling the cooking assembly to process the food material according to the cooking mode.
The embodiment of the application also provides a computer-readable storage medium, wherein computer-executable instructions are stored in the computer-readable storage medium and configured to execute the control method.
The technical scheme of the embodiment of the application comprises a control method and device of a wall breaking machine, the wall breaking machine and a storage medium. According to the method, after emitting light is irradiated to food in the wall breaking machine and reflected light is received, the type of food is determined according to the characteristics of the emitting light and the reflected light, and a corresponding cooking mode is determined according to the type of the food. By the method, the food material types in the wall breaking machine can be identified, corresponding treatment is correspondingly carried out, and the effect of matching the optimal cooking process for each food material is realized.
Drawings
Fig. 1 is a schematic flow chart illustrating an implementation process of a control method of a wall breaking machine in an embodiment of the present application;
fig. 2 is a schematic structural diagram of a wall breaking machine in an embodiment of the present application;
FIG. 3 is a schematic structural diagram of another wall breaking machine in the embodiment of the present application;
FIG. 4 is a schematic diagram of the structure of the control device of the wall breaking machine in the embodiment of the present application;
fig. 5 is a schematic structural diagram of another control device of a wall breaking machine in the embodiment of the present application;
fig. 6 is a schematic structural diagram of a control device of another wall breaking machine in the embodiment of the present application.
Detailed Description
The traditional wall breaking machine can only select several fixed function files and cannot match the best specific program for a certain food material, such as: apple and carrot can only adopt the functional grade of 'fruit and vegetable juice'. However, the apple is a fruit which is easy to oxidize and brown, needs to be matched with a shorter stirring time or a lower rotating speed to reduce the browning degree, but the carrot is harder, needs to be matched with a longer stirring time or a higher rotating speed to improve the stirring and crushing effect. The two have obvious contradiction, and one functional grade of 'fruit and vegetable juice' cannot enable the two food materials to achieve the best effect, and only a compromise scheme can be selected.
For another example: the varieties of coarse cereals are various, and at least ten kinds of the common coarse cereals can be used, and the coarse cereal porridge/coarse cereal paste can only be adopted. However, in practice, the coarse cereals can be classified into easy-to-cook coarse cereals and boiling-resistant coarse cereals, the characteristics of the two types of food materials are greatly different, and the corresponding program control and cooking time are also significantly different. The easy-to-cook coarse cereals can achieve a better coarse cereal porridge/coarse cereal paste effect in a shorter time, while the boiling-resistant coarse cereals require a relatively longer time. The coarse cereal porridge/coarse cereal paste has obvious contradiction, but one functional grade of the coarse cereal porridge/coarse cereal paste cannot enable the two coarse cereals to achieve the best effect, and only a scheme with longer cooking time can be selected to ensure that all the coarse cereals can be cooked, but the cooking time of the easily cooked coarse cereals is wasted.
And this application embodiment has added the recognition device who eats the material on traditional broken wall machine, can discern what the edible material of putting into broken wall machine cup specifically is, again according to eating the material corresponding best broken wall technology of matching, makes the broken wall reach best effect.
The following is illustrated with reference to the examples:
the embodiment of the application provides a control method of a wall breaking machine, as shown in fig. 1, the method includes:
s101, acquiring characteristics of emitted light and characteristics of reflected light by a control device;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
here, the control device may be a controller in the wall breaking machine, which is capable of establishing a connection with various components of the wall breaking machine and sending control signals. The wall breaking machine irradiates a signal of the emitted light to the food material inside the cup body, and the food material can absorb part of the emitted light or be excited to generate a new light signal, so that reflected light is generated. Different food materials have different absorption degrees of light signals, and the generated reflected light also has different degrees, so that the control device can determine the type of the food materials by acquiring the characteristics of the emitted light and the characteristics of the reflected light. The characteristics here include parameters such as wavelength, color, frequency or intensity of light. The detection of the composition of the food material can also be performed by the characteristics of the emitted light and the characteristics of the reflected light.
There are many methods for detecting components, including spectroscopic detection, chromatographic detection, energy spectroscopic detection, thermal spectroscopic detection, and mass spectrometric detection, among others. Determining the type of food materials contained in a cup body of the wall breaking machine by adopting a spectrum detection technology; the emitted light and the reflected light include both visible light and invisible light, such as infrared light and the like. Of course, in other embodiments, other detection techniques may be employed to determine the type of food material.
In practical applications, the near infrared spectrum technology can be used to determine the type of food material. Near-infrared light is an electromagnetic wave between visible light and mid-infrared light, and has a wavelength of 780nm (nanometers) to 2526 nm. The near infrared light can be divided into two regions of near infrared short wave (with wavelength of 780nm to 1100nm) and near infrared long wave (with wavelength of 1100nm to 2500 nm). The near infrared spectrum region is consistent with the frequency combination of the vibration of hydrogen-containing groups (O-H hydroxide groups, N-H nitrogen hydrogen groups and C-H hydrocarbon groups) in organic molecules and the absorption region of each level of frequency multiplication, and the information of the hydrogen-containing groups of the organic molecules in the sample can be obtained by scanning the near infrared spectrum of the sample, so that the detection of the organic components of the food can be carried out.
Step S102, determining the type of the food material by the control device according to the characteristics of the emitted light and the characteristics of the reflected light;
after the control device obtains the characteristics of the emitted light and the characteristics of the reflected light, the type of the food material can be determined according to the testing technology. For example, the ingredients contained in the food materials are detected by a near infrared spectrum detection technology, and then the types of the food materials are analyzed according to the ingredients; for another example, according to the characteristics (such as color or wavelength) of the reflected light, the corresponding food material category is directly searched from the preset list.
Step S103, determining a cooking mode of the food material by the control device according to the type of the food material;
after the control device determines the type of the food material, the control device determines the cooking mode according to the type of the food material. The appropriate cooking method may be selected through a preset cooking method list, menu, or the like. For example, when the control device determines that the food material in the wall breaking machine is apples, the juicing function is selected, and the wall breaking machine is controlled to select proper juicing parameters to juice the apples in the cup body; when the control device determines that the food materials in the wall breaking machine are grains, selecting a rice paste making function, and appointing to adopt proper grinding, stirring and heating parameters for making.
And step S104, the control device processes the food material according to the cooking mode.
After controlling means has confirmed the culinary art mode to the inside edible material of cup, the culinary art subassembly of control broken wall machine is handled the edible material. The cooking component may include a blade assembly, a heating assembly, a pressurizing assembly, or a filtering assembly, etc., to accomplish cooking including breaking walls, squeezing juice, grinding, stirring, filtering, heating or pressurizing, etc. Each cooking mode can also contain different cooking parameters, for example, the juicing function has different rotating speed gears, and different gears can be selected for different fruits and vegetables.
Through the control method in the embodiment of the application, the wall breaking machine can be controlled to identify the type of the food materials contained in the cup body, so that different cooking modes can be determined according to different types of food materials, and therefore each food material can achieve the best taste.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S201, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S202, determining ingredients contained in the food material by the control device according to the characteristics of the emitted light and the characteristics of the reflected light;
step S203, the control device searches the type of the food material matched with the ingredients in a preset first list according to the ingredients;
the above steps S202 and S203 provide one implementation of step S102. Here, the preset first list stores the ingredient information of each commonly used food material, and after the control device determines the ingredients contained in the food material, the control device searches the matched ingredient information in the preset first list, so as to determine the type of the corresponding food material. Here, the control means performs a component analysis of the food material based on the characteristics of the emitted light and the characteristics of the reflected light, and recognizes components contained in the food material using the near infrared spectrum detection technique as described above. The composition analysis is carried out by the near infrared spectrum technology, so that the food material and the human body are harmless, and the analysis is accurate. By determining the ingredients of the food materials, the types of the food materials can be accurately positioned, and the selection of the optimal cooking mode is facilitated.
Step S204, the control device determines a cooking mode of the food material according to the type of the food material;
and S205, processing the food material by the control device according to the cooking mode.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S301, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S302, the control device determines the wavelength of the light absorbed by the food material according to the wavelength of the emitted light and the wavelength of the reflected light;
step S303, determining the components contained in the food material by the control device according to the wavelength of the light absorbed by the food material;
the above steps S302 and S303 provide one implementation of step S202. The wavelength of the light absorbed by the food material is determined according to the wavelength of the emitted light and the wavelength of the reflected light, and the components of the food material can be determined according to the wavelength of the light absorbed by the food material because each component has different effects on spectrum absorption.
Step S304, the control device searches the type of the food material matched with the ingredients in a preset first list according to the ingredients;
step S305, determining a cooking mode of the food material by the control device according to the type of the food material;
and S306, processing the food material by the control device according to the cooking mode.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S401, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S402, determining the wavelength of the light absorbed by the food material by the control device according to the wavelength of the emitted light and the wavelength of the reflected light;
step S403, determining characteristic information of hydrogen-containing groups of organic molecules in the food material by the control device according to the wavelength of the light absorbed by the food material;
step S404, the control device determines the ingredients contained in the food material according to the characteristic information;
the above steps S403 and S404 provide one implementation of step S303. Here, with the near infrared spectrum detection technique, the control means determines the wavelength of light absorbed by the food material by the wavelength of emitted light and the wavelength of reflected light, thereby determining the characteristic information of the hydrogen-containing groups of the organic molecules contained in the food material. Since the type and content of the hydrogen-containing groups are different depending on the components contained in each food material, the characteristic information of the hydrogen-containing groups is different for each food material. Based on these characteristic information, the ingredients contained in the food material can be determined. Because near infrared spectrum detects the characteristic information that can acquire the hydrogen-containing group of organic molecule in the edible material, but can not destroy the organic molecule in the edible material, consequently can not produce the change of taste or composition to the edible material, also safe convenient more.
Step S405, the control device searches the type of the food material matched with the ingredients in a preset first list according to the ingredients;
step S406, determining a cooking mode of the food material by the control device according to the type of the food material;
step S407, the control device processes the food material according to the cooking mode.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S501, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S502, determining the ingredients contained in the food material by the control device according to the characteristics of the emitted light and the characteristics of the reflected light;
step S503, according to the characteristics of the emitted light and the characteristics of the reflected light, the types of the food materials matched with the characteristics of the emitted light and the characteristics of the reflected light are searched from a preset second list;
step S503 above provides another implementation of step S203; here, the preset second list may be used to directly find the kind of the food material matched with the characteristics of the emitted light and the characteristics of the reflected light. Since the composition of each known food material is also known, and correspondingly, the characteristics of the reflected light generated by each known food material after being irradiated by the emitted light can be predicted. Therefore, a second list matching the characteristics of the emitted light and the characteristics of the reflected light may be preset according to the ingredients of each food material. That is, the second list stores the correspondence of each of the commonly used food materials with the characteristics of the emitted light and the characteristics of the reflected light.
Here, it is still possible to apply the near infrared spectrum detection technique to irradiate the near infrared spectrum to the food material and collect the reflected light. When the control device obtains the characteristics of the emitted light and the characteristics of the reflected light corresponding to the current food material in the cup body, the corresponding food material can be directly searched from the second list, and therefore the type of the food material can be rapidly determined.
Step S504, the control device determines a cooking mode of the food material according to the type of the food material;
and step S505, the control device processes the food material according to the cooking mode.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S601, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S602, determining the type of the food material by the control device according to the characteristics of the emitted light and the characteristics of the reflected light;
step S603, determining a cooking mode of the food material by the control device according to the type of the food material;
and step S604, the control device processes the food material according to the cooking mode.
Step S605, determining the calorie information of the food material according to the food material type;
and step S606, sending the reminding message with the heat information to the mobile terminal.
The above steps S605 and S606 provide a way to transmit the heat information to the mobile terminal. The control device can determine the heat information of the food material according to the type of the food material. The calorie information may include information such as the amount of heat contained in the material having a certain weight, the weight of the material, and the total amount of heat of the material inside the cup. The reminding message may include, in addition to the calorie information, motion information corresponding to the total calorie, for example, the total calorie of the food material inside the cup body is equivalent to the calorie consumed for jogging for a certain time. Here, the control device may also have a function of establishing a connection with an external mobile terminal and transmitting a message, such as connection via bluetooth, Wi-Fi, or the like, and then transmitting a warning message with heat information or the like to the mobile terminal connected thereto. Of course, in other embodiments, the heat information and the like may be directly displayed on a display screen of the wall breaking machine, or a reminding effect may be realized in a voice broadcast manner.
The embodiment of the application provides another control method of a wall breaking machine, which comprises the following steps:
step S701, the control device acquires the characteristics of the emitted light and the characteristics of the reflected light;
the emitted light is used for irradiating food materials inside the cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
step S702, determining the type of the food material by the control device according to the characteristics of the emitted light and the characteristics of the reflected light;
step S703, the control device determines the cooking mode of the food material according to the type of the food material;
step S704, the control device processes the food material according to the cooking manner.
Step S705, determining the heat information of the food material according to the food material type;
step S706, determining heat information of food materials in the wall breaking machine during each cooking within a preset time range;
step S707, determining total heat information within the preset time according to the heat information of each cooking;
step 708, when the total heat value in the total heat information exceeds a preset threshold value, sending a reminding message with the total heat information and each piece of heat information to the mobile terminal.
The above steps S706 to S708 provide one implementation of step S606. And counting the heat information of the food materials cooked by the wall breaking machine within a preset period of time to determine whether the total heat ingested by the user within the period of time exceeds a preset threshold value. And when the total heat quantity exceeds the preset threshold value, sending a reminding message to the mobile terminal, wherein the reminding message comprises the total heat quantity information of the period of time and the heat quantity information of the food material cooked each time.
The embodiment of this application still provides a broken wall machine, as shown in fig. 2, this broken wall machine includes: a body 11, a cup 12, a cooking assembly 13, a transmitter 14 and a receiver 15 located inside the cup, a controller 16 located inside the body;
the emitter 14 is configured to generate emitted light for irradiating on the food material in the wall breaking cup according to a control signal sent by the controller 16;
the receiver 15 is used for receiving the reflected light formed after the emitted light is reflected by the food material;
the cooking assembly 13 is configured to process the food material;
the controller 16 is configured to:
acquiring a characteristic of the emitted light and a characteristic of the reflected light;
determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining a cooking mode of the food material according to the type of the food material;
and controlling the cooking assembly to process the food material according to the cooking mode.
In other embodiments, the controller may further control the cooking assembly of the wall breaking machine to process the food material by the method in any of the above embodiments.
The embodiment of the application provides a broken wall machine. As shown in fig. 3, the wall breaking machine includes: base subassembly 21, cup subassembly 22 and bowl cover subassembly 23, the interior bottom of bowl cover subassembly 23 still includes near infrared spectroscopy subassembly 24.
The near infrared spectroscopy assembly 24 includes: the transmitting module, the receiving module and the spectrum datamation module are not shown in the figure, wherein the transmitting ports and the receiving ports of the transmitting module and the receiving module face the inside of the cup body assembly 22, and can transmit the near infrared spectrum with specific wavelength to measure the spectrum data of the food materials in the cup body assembly 22.
Through spectral data and chemical composition measured value, carry out data analysis, discern the inside edible material of cup subassembly through contrasting the database and be what, again according to edible material matching corresponding best broken wall technology.
Here, the position of the near infrared spectrum assembly may not be at the inner bottom of the cup cover assembly 23, but the near infrared light emission is required to irradiate the food material, so that the subsequent identification can be performed.
The near infrared spectrum is an electromagnetic radiation wave between visible light and middle infrared rays, is the first non-visible light region found in an absorption spectrum by people, and characteristic information of the hydrogen-containing group of the organic molecule can be obtained by scanning a sample. The method has the characteristics of convenience, rapidness, high efficiency and accuracy in sample analysis, and has the advantages of low cost, no damage to the sample, no environmental pollution and the like.
In the use process, through near infrared spectroscopy subassembly, after the user put into the cup subassembly with the edible material, only need scan edible material one scan, just can detect its composition content, including basic nutrient element, for example: protein, fat, carbohydrate, minerals, vitamins, and calories. The food materials in the cup body assembly can be identified in a conversion mode through a database established in the background, and the wall breaking process corresponding to various food materials is stored in the database as long as the wall breaking process is directly and correspondingly called.
Meanwhile, through mobile terminals such as mobile phones and the like, the calorie or calorie information of the food materials can be displayed to the user, and the user is reminded of the calorie intake amount each time and every day. Through the memory function, when a user frequently intakes high-calorie food within a period of time, the energy exceeding of the user can be reminded through the mobile terminal, and healthy diet guidance and recipe collocation are provided.
The embodiment of the present application further provides a control device 400 of a wall breaking machine, as shown in fig. 4, the control device 400 includes:
an obtaining unit 401 configured to obtain characteristics of emitted light for irradiating the food material inside the cup body of the wall breaking machine and characteristics of reflected light; the reflected light is formed after the emitted light is reflected by the food material;
a first determining unit 402 configured to determine a kind of the food material according to a characteristic of the emitted light and a characteristic of the reflected light;
a second determining unit 403 configured to determine a cooking manner for the food material according to the type of the food material;
a processing unit 404 configured to process the food material according to the cooking manner.
In other embodiments, the first determining unit includes:
a first determination module configured to determine an ingredient contained by the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
the first searching module is configured to search the categories of the food materials matched with the ingredients in a preset first list according to the ingredients.
In other embodiments, the characteristic is a wavelength, and correspondingly, the first determining module includes:
a first determining sub-module configured to determine a wavelength of light absorbed by the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
a second determining submodule configured to determine the ingredients contained in the food material according to the wavelength of the light absorbed by the food material.
In other embodiments, the second determining submodule is further configured to determine characteristic information of hydrogen-containing groups of organic molecules in the food material according to the wavelength of the light absorbed by the food material;
and determining the ingredients contained in the food material according to the characteristic information.
The present application also provides another control device 500 of a wall breaking machine, as shown in fig. 5, the control device 500 includes:
an obtaining unit 401 configured to obtain characteristics of emitted light for irradiating the food material inside the cup body of the wall breaking machine and characteristics of reflected light; the reflected light is formed after the emitted light is reflected by the food material;
a third determining unit 501 configured to search, according to the characteristics of the emitted light and the characteristics of the reflected light, a category of a food material matching the characteristics of the emitted light and the characteristics of the reflected light from a preset second list;
a second determining unit 403 configured to determine a cooking manner for the food material according to the type of the food material;
a processing unit 404 configured to process the food material according to the cooking manner.
The present application also provides another control device 600 of a wall breaking machine, as shown in fig. 6, the control device 600 includes:
an obtaining unit 401 configured to obtain characteristics of emitted light for irradiating the food material inside the cup body of the wall breaking machine and characteristics of reflected light; the reflected light is formed after the emitted light is reflected by the food material;
a first determining unit 402 configured to determine a kind of the food material according to a characteristic of the emitted light and a characteristic of the reflected light;
a second determining unit 403 configured to determine a cooking manner for the food material according to the type of the food material;
a processing unit 404 configured to process the food material according to the cooking manner.
A fourth determining unit 601 configured to determine caloric information of the food material according to the food material category;
a sending unit 602, configured to send the reminding message with the heat information to the mobile terminal.
In other embodiments, the apparatus further comprises: a fifth determining unit, configured to determine heat information of food materials in the wall breaking machine at each cooking time within a preset time range; a sixth determining unit configured to determine total heat information within the preset time according to the heat information of each cooking;
the sending unit is further configured to send a reminding message with the total heat information and each piece of heat information to the mobile terminal when the total heat value in the total heat information exceeds a preset threshold value.
The above description of the apparatus embodiments, similar to the above description of the method embodiments, has similar beneficial effects as the method embodiments. For technical details not disclosed in the embodiments of the apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be noted that, in the embodiment of the present application, if the control method of the wall breaking machine is implemented in the form of a software functional module and is sold or used as an independent product, the control method may also be stored in a computer-readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for enabling a wall breaking machine to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.
Correspondingly, embodiments of the present application provide a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps in the control method of the wall breaking machine provided in the above embodiments.
Here, it should be noted that: the above description of the embodiments of the storage medium and the wall breaking machine is similar to the description of the embodiments of the method described above, with similar advantageous effects as the embodiments of the method. For technical details not disclosed in the embodiments of the storage medium and apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in the various embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk.
Alternatively, the integrated units described above in the present application may be stored in a computer-readable storage medium if they are implemented in the form of software functional modules and sold or used as independent products. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for enabling a wall breaking machine to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.
The above description is only for the embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A control method of a wall breaking machine is characterized by comprising the following steps:
acquiring characteristics of emitted light and characteristics of reflected light, wherein the emitted light is used for irradiating food materials inside a cup body of the wall breaking machine; the reflected light is formed after the emitted light is reflected by the food material;
determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining a cooking mode of the food material according to the type of the food material;
and processing the food material according to the cooking mode.
2. The method of claim 1, wherein determining the type of food material based on the characteristics of the emitted light and the reflected light comprises:
determining the ingredients contained in the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
and searching the category of the food material matched with the ingredients in a preset first list according to the ingredients.
3. The method of claim 2, wherein the characteristic is a wavelength, and correspondingly, the determining the composition contained in the food material according to the characteristics of the emitted light and the reflected light comprises:
determining the wavelength of the light absorbed by the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining the ingredients contained in the food material according to the wavelength of the light absorbed by the food material.
4. The method of claim 3, wherein the determining the ingredients contained in the food material based on the wavelength of the light absorbed by the food material comprises:
determining characteristic information of hydrogen-containing groups of organic molecules in the food material according to the wavelength of the light absorbed by the food material;
and determining the ingredients contained in the food material according to the characteristic information.
5. The method of claim 2, wherein determining the type of the food material based on the characteristics of the emitted light and the characteristics of the reflected light comprises:
and searching the category of the food material matched with the characteristics of the emitted light and the reflected light from a preset second list according to the characteristics of the emitted light and the reflected light.
6. The control method according to any one of claims 1 to 5, characterized in that the method further comprises:
determining the heat information of the food material according to the food material type;
and sending the reminding message with the heat information to a mobile terminal.
7. The control method according to claim 6, characterized in that the method further comprises: determining the heat information of the food material in each cooking within a preset time range; determining total heat information within the preset time according to the heat information of each cooking;
correspondingly, the sending the reminding information with the heat data to the mobile terminal comprises: and when the total heat value in the total heat information exceeds a preset threshold value, sending a reminding message with the total heat information and each piece of heat information to the mobile terminal.
8. A control device of a wall breaking machine, characterized in that the device comprises:
an acquisition unit configured to acquire characteristics of emitted light for irradiating the food material inside the cup body of the wall breaking machine and characteristics of reflected light; the reflected light is formed after the emitted light is reflected by the food material;
a first determination unit configured to determine a kind of the food material according to a feature of the emitted light and a feature of the reflected light;
a second determining unit configured to determine a cooking manner for the food material according to the type of the food material;
the processing unit is configured to process the food materials according to the cooking mode.
9. The utility model provides a broken wall machine which characterized in that, broken wall machine includes: the cooking device comprises a machine body, a cup body, a cooking assembly, a transmitter and a receiver which are positioned inside the cup body, and a controller which is positioned inside the machine body;
the emitter is used for generating emitting light irradiating on food materials in the wall breaking machine cup according to a control signal sent by the controller;
the receiver is used for receiving reflected light formed after the emitted light is reflected by the food material;
the cooking assembly is used for processing the food materials;
the controller is configured to:
acquiring a characteristic of the emitted light and a characteristic of the reflected light;
determining the type of the food material according to the characteristics of the emitted light and the characteristics of the reflected light;
determining a cooking mode of the food material according to the type of the food material;
and controlling the cooking assembly to process the food material according to the cooking mode.
10. A computer-readable storage medium having computer-executable instructions stored therein, the computer-executable instructions being configured to perform the control method provided by any one of claims 1 to 7.
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| CN201811562996.XA CN111352346A (en) | 2018-12-20 | 2018-12-20 | Control method and device of wall breaking machine, wall breaking machine and storage medium |
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| CN201811562996.XA CN111352346A (en) | 2018-12-20 | 2018-12-20 | Control method and device of wall breaking machine, wall breaking machine and storage medium |
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