CN111345437A - Composition helpful for regulating body fat and preparation method thereof - Google Patents

Composition helpful for regulating body fat and preparation method thereof Download PDF

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Publication number
CN111345437A
CN111345437A CN202010265797.3A CN202010265797A CN111345437A CN 111345437 A CN111345437 A CN 111345437A CN 202010265797 A CN202010265797 A CN 202010265797A CN 111345437 A CN111345437 A CN 111345437A
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Prior art keywords
parts
powder
composition
body fat
coating
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戴掌印
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Shanghai Grape King Enterprise Co ltd
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Shanghai Grape King Enterprise Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
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  • Chemical Kinetics & Catalysis (AREA)
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  • Medicines Containing Plant Substances (AREA)
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Abstract

The invention relates to the technical field of food, in particular to a composition helpful for regulating body fat and a preparation method thereof. The composition helpful for regulating body fat comprises the following components in parts by weight: 28-42 parts of ginger, 28-42 parts of hot pepper, 16-24 parts of black pepper, 4-6 parts of black bean, 4-6 parts of corn stigma, 4-6 parts of coix seed and 1.6-2.4 parts of poria cocos. Through the cooperation of the components, the obtained tablet has better lipid-lowering effect and can improve the immunity of the organism.

Description

Composition helpful for regulating body fat and preparation method thereof
Technical Field
The invention relates to the technical field of food, in particular to a composition helpful for regulating body fat and a preparation method thereof.
Background
With the continuous improvement of living standard of people, the nutrient intake of certain people can exceed the standard, and further the body fat is too high. The incidence rate of diabetes patients can be increased for patients with high body fat, and the longer the body fat is generated, the higher the probability of diabetes patients is; atherosclerosis is easy to occur due to overhigh body fat, and cerebral vessels of the atherosclerosis are hard and brittle and are easy to rupture under the action of hypertension, so that cerebral hemorrhage is caused and even life is threatened; hypertension is also easily caused by excess body fat; moreover, the person with high body fat often suffers from eczema which causes red itching due to rashes and is often found in wrinkles of the skin such as the head, armpits, and thighs, and pregnancy-like striae, called obesity striae, are often found in the waist, thighs, etc. and are caused by the rupture of the dermis when the dermis grows rapidly.
In view of the above, the present invention is particularly proposed.
Disclosure of Invention
The invention relates to a composition helpful for regulating body fat, which comprises the following components in parts by weight:
28-42 parts of ginger, 28-42 parts of hot pepper, 16-24 parts of black pepper, 4-6 parts of black bean, 4-6 parts of corn stigma, 4-6 parts of coix seed and 1.6-2.4 parts of poria cocos.
The composition obtained by matching ginger, pepper, black bean, corn stigma, coix seed and poria cocos is more beneficial to reducing fat and improving the immunity of the organism.
According to another aspect of the invention, the invention also relates to a method for preparing a composition for aiding in the regulation of body fat, comprising the steps of:
the components are mixed evenly in a powder form.
The preparation method of the composition for regulating body fat is simple and easy to implement, and the powder of each component is mixed.
Compared with the prior art, the invention has the beneficial effects that:
the composition prepared by matching the ginger powder, the chilli powder, the black pepper powder, the black bean powder, the corn stigma powder, the coix seed powder and the poria cocos powder is more beneficial to reducing fat, improving the immunity of the organism and being more beneficial to the health of a human body.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to examples, but it will be understood by those skilled in the art that the following examples are only illustrative of the present invention and should not be construed as limiting the scope of the present invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products commercially available.
According to one aspect of the invention, the invention relates to a composition for helping to regulate body fat, which comprises the following components in parts by weight:
28-42 parts of ginger, 28-42 parts of hot pepper, 16-24 parts of black pepper, 4-6 parts of black bean, 4-6 parts of corn stigma, 4-6 parts of coix seed and 1.6-2.4 parts of poria cocos.
The ginger contains gingerol which is specially used for promoting the secretion of norepinephrine, has the effects of warming blood and activating blood, improving blood circulation, relieving menstrual discomfort, enhancing immunity, promoting digestion, resisting oxidation and inhibiting tumors. The invention adopts a proper amount of ginger powder to match with other components, and can further play the roles of reducing fat and improving the immunity of the organism.
In one embodiment, the ginger powder is 28 to 42 parts by weight, and 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts or 41 parts by weight can be selected.
Capsaicin in capsicum can stimulate body to burn fat and generate heat, and induce white fat cell (energy storage) to convert brown fat cell (energy supply) to generate heat. The invention adopts a proper amount of chilli powder to improve the cardiac function and obviously reduce the blood sugar.
In one embodiment, the chilli powder is 28-42 parts by weight, and 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts or 41 parts can be selected.
Black pepper is a sweating food, wherein piperine has a thermogenic effect and also can generate a function similar to capsaicin to decompose fat cells. The invention adopts a proper amount of black pepper to further play a role in reducing blood fat.
In one embodiment, the black pepper powder is 16 to 24 parts by weight, and 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts or 23 parts by weight can be selected.
The invention adopts a proper amount of black beans, has the effects of promoting diuresis and removing toxicity, can inhibit lipogenesis, and the coumarin also has the effects of anticoagulation and blood circulation promotion.
In one embodiment, the black bean powder is 4 to 6 parts by weight, and may further be 4.1 parts, 4.2 parts, 4.3 parts, 4.4 parts, 4.5 parts, 4.6 parts, 4.7 parts, 4.8 parts, 4.9 parts, 5 parts, 5.1 parts, 5.2 parts, 5.3 parts, 5.4 parts, 5.5 parts, 5.6 parts, 5.7 parts, 5.8 parts or 5.9 parts.
The corn stigma has the function of promoting urination of people and can increase the output of chloride; can promote bile excretion, reduce its viscosity, reduce its bile pigment content, and also can accelerate blood coagulation process, increase blood thrombocyte content, and increase platelet number; has good blood sugar reducing effect.
In one embodiment, the corn stigma powder is 4 to 6 parts by weight, and may also be selected from 4.1 parts, 4.2 parts, 4.3 parts, 4.4 parts, 4.5 parts, 4.6 parts, 4.7 parts, 4.8 parts, 4.9 parts, 5 parts, 5.1 parts, 5.2 parts, 5.3 parts, 5.4 parts, 5.5 parts, 5.6 parts, 5.7 parts, 5.8 parts or 5.9 parts.
The coix seed powder has the effects of promoting diuresis, eliminating dampness, invigorating spleen, relieving diarrhea, eliminating arthralgia, expelling pus, removing toxic substance and resolving hard mass. Can be used for treating edema, loempe, dysuria, spleen deficiency, diarrhea, damp arthralgia, spasm, pulmonary abscess, intestinal abscess, wart, and cancer.
In one embodiment, the coix seed powder is 4 to 6 parts by weight, and may further be selected from 4.1 parts, 4.2 parts, 4.3 parts, 4.4 parts, 4.5 parts, 4.6 parts, 4.7 parts, 4.8 parts, 4.9 parts, 5 parts, 5.1 parts, 5.2 parts, 5.3 parts, 5.4 parts, 5.5 parts, 5.6 parts, 5.7 parts, 5.8 parts, or 5.9 parts.
Poria has effects in inducing diuresis, relieving swelling, stopping nocturnal emission, tranquilizing mind, and strengthening spleen and stomach. Poria cocos, is a key herb for inducing diuresis and excreting dampness, but with mild properties and without damaging healthy qi. It can be used in combination with other syndromes of dysuria and retention of water-dampness, such as cold-dampness, damp-heat, spleen deficiency and dampness accumulation. It can improve immunity: poria has a certain effect of resisting oxidation and eliminating free radicals, and is clinically used for treating esophageal cancer, gastric cancer, liver cancer, nasopharyngeal cancer, tongue cancer, breast cancer, bladder cancer and lung cancer. It has blood pressure lowering effect: in the aspect of metabolism, the tuckahoe has the function of reducing blood sugar because of regulating the electrolyte balance of the body, and can also inhibit and change the permeability of capillaries so as to play a certain role of reducing blood pressure. The poria cocos wolf health tea adopts 1.6-2.4 parts of poria cocos and is matched with other components, so that the lipid lowering and the human health promotion are facilitated. If the dosage is too high, primordial qi will be injured greatly, and if the dosage is too low, the effects of improving human immunity and reducing blood pressure cannot be achieved.
In one embodiment, the poria cocos powder is 1.6-2.4 parts by weight, and 1.7 parts, 1.8 parts, 1.9 parts, 2.0 parts, 2.1 parts, 2.2 parts or 2.3 parts by weight can be selected.
Preferably, the composition for adjusting body fat comprises the following components in parts by weight:
30-38 parts of ginger powder, 30-40 parts of chilli powder, 18-22 parts of black pepper powder, 4.5-5.6 parts of black bean powder, 4.4-5.5 parts of corn stigma powder, 4.5-5.8 parts of coix seed powder and 1.8-2.2 parts of poria cocos powder.
By further optimizing the proportion of the ginger powder, the chilli powder, the black pepper powder, the black bean powder, the corn stigma powder, the coix seed powder and the tuckahoe powder, the obtained composition can better reduce fat, improve immunity and strengthen physique.
Preferably, the composition for regulating body fat further comprises an excipient and/or a flavoring agent;
preferably, the excipient comprises at least one of a filler, a glidant, a disintegrant, and a lubricant;
preferably, the flavoring agent is an acidulant;
more preferably, the acidulant comprises at least one of DL-malic acid, citric acid and sodium citrate;
more preferably, the sour agent is 2.4-3.6 parts by weight.
The invention can promote digestion and absorption and improve the taste of the tablet by adding a proper amount of the sour agent, and has good bacteriostatic effect.
Preferably, the coating comprises 192-288 parts by weight of filler;
preferably, the bulking agent comprises maltitol and/or resistant dextrin;
in one embodiment, the composition further comprises 192-288 parts by weight of a filler, and optionally 195 parts, 200 parts, 210 parts, 220 parts, 230 parts, 240 parts, 250 parts, 260 parts, 270 parts or 280 parts.
The invention adopts maltitol and/or resistant dextrin as filling agent, which can increase the weight and volume of the tablet and is convenient for eating. The sweetness of maltitol is equal to 90% of that of cane sugar, the calorific value is one tenth of that of cane sugar, the sweetness is mild, the taste is excellent, and the sugar can inhibit fat storage, prevent and treat decayed teeth and promote the absorption of calcium. The resistant dextrin belongs to low-calorie glucan, the content of total dietary fiber reaches 82%, and the resistant dextrin has the characteristics of high-efficiency tolerance, low glycemic index, low insulin index, low calorie, easy dissolution and the like, and can play the roles of reducing blood sugar, reducing blood fat and protecting intestinal tracts. The filler of the invention can not only make the composition which is helpful for adjusting body fat present stable appearance, but also can cooperate with other components such as disintegrant, etc., ensure the dissolution of the tabletting agent and ensure that the mouthfeel and taste are more harmonious.
Preferably, the glidant comprises 1.6-3.2 parts by weight of a glidant;
preferably, the glidant comprises silicon dioxide and/or talc.
According to the invention, 5.6-3.2 parts of silicon dioxide and/or talcum powder flow aid is added, so that smooth feeding and sheet discharging can be realized, the sticking impact is reduced, the friction force between granules and granules, between tablets and the wall of a die hole is reduced, and the sheet surface is smooth and attractive. If the addition amount is too low, a good flow aiding effect cannot be achieved, and the components are easy to coalesce to influence the uniformity of the medicine; and if the dosage is too high, the opposite effect can be achieved, and the flow aiding effect is influenced, so that the flow aiding agent with the proper proportion is selected.
Preferably, the composition comprises 44.5-67 parts by weight of disintegrant;
preferably, the disintegrant comprises propyl methyl cellulose and/or microcrystalline cellulose;
the invention adopts 44.5-67 parts of propyl methyl cellulose and/or microcrystalline cellulose as a disintegrating agent, has the characteristic of high viscosity, has better mixing and dispersing effects with a filling agent and a lubricating agent, improves the disintegrating quality of the preparation, and ensures that functional components in the compressed tablet are quickly dissolved and absorbed to play a role.
Preferably, the lubricant comprises 4-6 parts by weight of lubricant;
preferably, the lubricant comprises magnesium stearate.
By adding the lubricant with proper proportion, the pressure distribution is uniform during tabletting, the density of the tablet is uniform, the appearance of the tablet is improved, and the surface of the tablet is bright and smooth.
Preferably, the composition is in the form of a solid formulation;
preferably, the solid preparation is any one of a tablet, a capsule or a granule;
more preferably, the solid formulation is a tablet.
Preferably, the composition for regulating body fat comprises the following components in parts by weight:
28-42 parts of ginger powder, 28-42 parts of chilli powder, 16-24 parts of black pepper powder, 4-6 parts of black bean powder, 4-6 parts of corn stigma powder, 4-6 parts of coix seed powder, 1.6-2.4 parts of poria cocos powder, 58.4-87.6 parts of resistant dextrin, 192-288 parts of maltitol, 44-66 parts of hydroxypropyl methyl cellulose, 4-6 parts of microcrystalline cellulose, 1.6-3.2 parts of silicon dioxide, 2.4-3.6 parts of DL-malic acid and 4-6 parts of magnesium stearate.
According to the invention, the preparation with good lipid-lowering effect and capability of improving immunity is obtained by using ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder and poria cocos powder in a specific ratio, and the tabletting agent obtained by matching resistant dextrin, maltitol, hydroxypropyl methyl cellulose, microcrystalline cellulose, silicon dioxide, DL-malic acid and magnesium stearate is firm, loose-proof, compact in section, non-adhesive, proper in hardness and brittleness and low in bacteria content.
According to another aspect of the invention, the invention also relates to a method for preparing a composition for aiding in the regulation of body fat, comprising the steps of:
the components are mixed evenly in a powder form.
The preparation method of the composition which is helpful for regulating body fat is simple and easy, and the composition can be prepared by mixing the powder of each component.
Preferably, the mixing comprises the steps of: mixing and stirring ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, a filling agent, a disintegrating agent, an acidity regulator and a flow aid for 15-25 min, adding a lubricating agent, mixing and stirring for 3-6 min;
preferably, after the uniform mixing, the method further comprises a tabletting treatment.
According to the invention, ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, a filling agent, a disintegrating agent, an acidity regulator and a flow aid are premixed and stirred for 15-25 min, so that the uniformity of a mixed material is improved, a lubricating agent is added for mixing and stirring, the uniformity of the mixed material is further improved, the uniformity of tabletting is improved, and the appearance of the tablet is improved.
Tabletting: and (5) slicing the semi-finished product, wherein the specification is 0.49 g/slice. The weight range is as follows: 0.48-0.51g, average more than or equal to 0.49g, test frequency: once for 30 minutes. The hardness is more than 9kg, the friability test is qualified, and the test frequency is as follows: every 30 minutes.
Preferably, the preparation method of the composition for regulating body fat further comprises the coating operation;
preferably, the method of coating comprises the steps of:
heating the plain tablets obtained by tabletting in a coating machine until the temperature of the tablet cores of the plain tablets is 35-42 ℃ for coating;
more preferably, the rotating speed in the coating process is 2-6r/min, and the time is 2-3 h.
The tabletted core must be dried uniformly and the moisture content strictly controlled. If the core dries unevenly, the local barrier layer can deliquesce and thus lead to a flower tablet. And the excessive water content easily causes the deliquescence of the isolating layer, reduces the isolating effect, and causes the core of the tablet to absorb moisture and mildew or expand the tablet to burst. The coated tablets are required to be dried to a moisture content of no more than 5%. The temperature of the plain tablet core is 35-42 ℃ which is more beneficial to coating.
In one embodiment, the coating is performed until the temperature of the plain tablet core is 35-42 ℃, and 36 ℃, 37 ℃, 38 ℃, 39 ℃, 40 ℃ or 41 ℃ can be selected.
In one embodiment, the rotating speed in the coating process is 2-6r/min, and 3r/min, 4r/min or 5r/min can be selected.
In one embodiment, the time in the coating process is 2-3h, and 2.1h, 2.2h, 2.3h, 2.4h, 2.5h, 2.6h, 2.7h, 2.8h or 2.9h can be selected.
Preferably, the coating mass of the composition for regulating body fat is 2.5-3.1% of the mass of the plain tablets;
preferably, the coating comprises the following components in parts by weight:
8-15 parts of hydroxypropyl methyl cellulose, 1.2-3 parts of titanium dioxide, 1.2-1.8 parts of pullulan and 0.06-0.09 part of lake;
more preferably, the lake comprises at least one of carmine aluminum lake, erythrosine aluminum lake, and allura red aluminum lake.
In one embodiment, the coating comprises the following components in parts by weight:
8-15 parts of hydroxypropyl methyl cellulose, 1.2-3 parts of titanium dioxide, 1.2-1.8 parts of pullulan, 0.024-0.036 part of carmine aluminum lake, 0.012-0.018 part of erythrosine aluminum lake and 0.024-0.036 part of allura red aluminum lake.
The coating operation comprises the following specific steps: and (3) adding 100-165 parts by weight of solvent (30% alcohol and 70% water) into each component of the coating, and stirring for 45-60 min. Then adding the plain tablets into a coating machine, heating the plain tablets, keeping the tablet cores at about 35-42 ℃ for spraying coating, and performing 2-6 revolutions per minute for about 2-3 hours.
Preferably, the moisture content of the feedstock does not exceed 5%.
The raw materials are respectively sieved by a 20-mesh sieve, except the resistant dextrin. If the water content of the raw material is too high, the raw material can be dried, and the water content is controlled to be less than or equal to 5 percent.
In a preferred embodiment, the method for preparing the composition for helping to regulate body fat comprises the following steps:
(a) preparing raw materials: the raw materials are respectively sieved by a 20-mesh sieve, except the resistant dextrin. If the water content of the raw material is too high, drying can be carried out, and the water content is controlled not to exceed 5%; weighing: accurately weighing the raw materials according to the requirements, weighing the raw materials by one person, and rechecking by one person;
(b) mixing: 28-42 parts of ginger powder, 28-42 parts of chilli powder, 16-24 parts of black pepper powder, 4-6 parts of black bean powder, 4-6 parts of corn stigma powder, 4-6 parts of coix seed powder, 16-24 parts of poria cocos powder, 58.4-87.6 parts of resistant dextrin, 192-288 parts of maltitol, 44-66 parts of hydroxypropyl methyl cellulose, 4-6 parts of microcrystalline cellulose, 1.6-3.2 parts of silicon dioxide and 2.4-3.6 parts of DL-malic acid are put into a mixing tank, mixed for 15-25 min, then 0.4-0.6 part of magnesium stearate is added, and mixed and stirred for 3-6 min;
(c) tabletting: and (5) slicing the semi-finished product, wherein the specification is 0.49 g/slice. The weight range is 0.48-0.51g, the average is more than or equal to 0.49g, the test frequency is as follows: once for 30 minutes. The hardness is more than 9kg, the friability test is qualified, and the test frequency is as follows: every 30 minutes;
(d) coating: adding a certain amount of solvent (30% alcohol and 70% water) into the compound colorant, and stirring for 45-60 minutes. Then adding the plain tablets into a coating machine, heating the plain tablets, keeping the tablet cores at about 35-42 ℃ for spraying and coating, wherein the rotating speed is 2-6r/min, and the time is 2-3h (the coating temperature and the rotating speed are based on that the plain tablets are not sticky);
(e) taking out of the pot: after the coating process is finished, taking out the tablet core after the temperature of the tablet core is reduced to 30-36 ℃, and making corresponding production records by production personnel in the production process;
(f) and (6) inspection: picking out defective products such as broken tablet, unfilled corner, and flower piece by visual inspection;
(g) filling (split charging): firstly, a package of desiccant is placed in the bottle, then a plurality of bottles are placed, 60 pieces are placed in each bottle, and the bottle is capped by screwing.
(h) Metal detection: performing metal detection on each bottle of semi-finished product from the previous step without alarming;
(i) packaging: electromagnetically capping and then packaging as required.
The color of the composition which is prepared by the invention and is beneficial to adjusting body fat is light red to red, has no peculiar smell, is solid, loose, compact in section, non-adhesive, has no visible foreign matters with normal vision, has uniform state and standard colony detection: total number of colonies: n is 5, c is 2, m is 104CFU/ml，M＝105CFU/ml; coliform group bacteria: n is 5, c is 2, M is 10CFU/ml, M is 102CFU/ml. Composition helping to regulate body fat loss on drying (g/100 g): less than or equal to 5.0; hardness (Kg): not less than 9; friability (%): less than or equal to 1.
The invention will be further explained with reference to specific examples.
Example 1
The composition for regulating body fat comprises the following components in parts by weight:
28 parts of ginger powder, 28 parts of chilli powder, 16 parts of black pepper powder, 4 parts of black bean powder, 4 parts of corn stigma powder, 4 parts of coix seed powder, 16 parts of poria cocos powder, 58.4 parts of resistant dextrin, 192 parts of maltitol, 66 parts of hydroxypropyl methyl cellulose, 4 parts of microcrystalline cellulose, 1.6 parts of silicon dioxide, 2.4 parts of DL-malic acid, 0.4 part of magnesium stearate and 12 parts of coating.
The coating comprises the following components in parts by weight:
12 parts of hydroxypropyl methyl cellulose, 1.5 parts of titanium dioxide, 1.6 parts of pullulan, 0.028 part of carmine aluminum lake, 0.018 part of erythrosine aluminum lake and 0.036 part of allura red aluminum lake.
The preparation method of the composition for regulating body fat comprises the following steps:
(a) preparing raw materials: the raw materials are respectively sieved by a 20-mesh sieve, except the resistant dextrin. If the water content of the raw material is too high, drying can be carried out, and the water content is controlled not to exceed 5%; weighing: accurately weighing the raw materials according to the requirements, weighing the raw materials by one person, and rechecking by one person;
(b) mixing: adding ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, resistant dextrin, maltitol, hydroxypropyl methyl cellulose, microcrystalline cellulose, silicon dioxide and DL-malic acid into a mixing barrel, mixing for 20min, adding 0.4 part of magnesium stearate, mixing and stirring for 5 min;
(c) tabletting: and (5) slicing the semi-finished product, wherein the specification is 0.49 g/slice. The weight range is 0.48-0.51g, the average is more than or equal to 0.49g, the test frequency is as follows: once for 30 minutes. The hardness is more than 9kg, the friability test is qualified, and the test frequency is as follows: every 30 minutes;
(d) coating: a certain amount of solvent (30% alcohol, 70% water) was added to each coating component, and stirred for 45 minutes. Then adding the plain tablets into a coating machine, heating the plain tablets, keeping the tablet cores at about 35 ℃ for spraying and coating, wherein the rotating speed is 2r/min, and the time is 3h (the coating temperature and the rotating speed are based on that the plain tablets are not sticky); the coating mass of the composition for regulating body fat is 2.5 percent of the mass of the plain tablets;
(e) taking out of the pot: after the coating process is finished, taking out the tablet core after the temperature of the tablet core is reduced to 30 ℃, and making corresponding production records by production personnel in the production process;
(f) and (6) inspection: picking out defective products such as broken tablet, unfilled corner, and flower piece by visual inspection;
(g) filling (split charging): firstly, a package of desiccant is placed in the bottle, then a plurality of bottles are placed, 60 pieces are placed in each bottle, and the bottle is capped by screwing.
(h) Metal detection: performing metal detection on each bottle of semi-finished product from the previous step without alarming;
(i) packaging: electromagnetically capping and then packaging as required.
Example 2
The composition for regulating body fat comprises the following components in parts by weight:
42 parts of ginger powder, 42 parts of chilli powder, 24 parts of black pepper powder, 6 parts of black bean powder, 6 parts of corn stigma powder, 6 parts of coix seed powder, 24 parts of poria cocos powder, 87.6 parts of resistant dextrin, 288 parts of maltitol, 66 parts of hydroxypropyl methyl cellulose, 6 parts of microcrystalline cellulose, 3.2 parts of silicon dioxide, 3.6 parts of DL-malic acid, 0.6 part of magnesium stearate and 18 parts of coating;
the coating comprises the following components in parts by weight:
10 parts of hydroxypropyl methyl cellulose, 2 parts of titanium dioxide, 1.5 parts of pullulan, 0.03 part of carmine aluminum lake, 0.015 part of erythrosine aluminum lake and 0.03 part of allura red aluminum lake.
The preparation method of the composition for regulating body fat comprises the following steps:
(a) preparing raw materials: the raw materials are respectively sieved by a 20-mesh sieve, except the resistant dextrin. If the water content of the raw material is too high, drying can be carried out, and the water content is controlled not to exceed 5%; weighing: accurately weighing the raw materials according to the requirements, weighing the raw materials by one person, and rechecking by one person;
(b) mixing: adding ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, resistant dextrin, maltitol, hydroxypropyl methyl cellulose, microcrystalline cellulose, silicon dioxide and DL-malic acid into a mixing barrel, mixing for 25min, adding magnesium stearate, mixing and stirring for 3 min;
(c) tabletting: and (5) slicing the semi-finished product, wherein the specification is 0.49 g/slice. The weight range is 0.48-0.51g, the test frequency is as follows: once for 30 minutes. The hardness is more than 9kg, the friability test is qualified, and the test frequency is as follows: every 30 minutes;
(d) coating: the coated jar was added to a defined amount of solvent (30% alcohol, 70% water) and stirred for 60 minutes. Then adding the plain tablets into a coating machine, heating the plain tablets, keeping the tablet cores at about 40 ℃ for spraying and coating, wherein the rotating speed is 6r/min, and the time is 2.5h (the coating temperature and the rotating speed are based on that the plain tablets are not sticky); the coating mass of the composition for regulating body fat is 2.8 percent of the mass of the plain tablets;
(e) taking out of the pot: after the coating process is finished, taking out the tablet core after the temperature of the tablet core is reduced to 30-36 ℃, and making corresponding production records by production personnel in the production process;
(f) and (6) inspection: picking out defective products such as broken tablet, unfilled corner, and flower piece by visual inspection;
(g) filling (split charging): firstly, a package of desiccant is placed in the bottle, then a plurality of bottles are placed, 60 pieces are placed in each bottle, and the bottle is capped by screwing.
(h) Metal detection: performing metal detection on each bottle of semi-finished product from the previous step without alarming;
(i) packaging: electromagnetically capping and then packaging as required.
Example 3
The composition for regulating body fat comprises the following components in parts by weight:
30 parts of ginger powder, 35 parts of chilli powder, 18 parts of black pepper powder, 4.5 parts of black bean powder, 5.5 parts of corn stigma powder, 5 parts of coix seed powder, 19 parts of poria cocos powder, 65 parts of resistant dextrin, 210 parts of maltitol, 48 parts of hydroxypropyl methyl cellulose, 4.6 parts of microcrystalline cellulose, 1.9 parts of silicon dioxide, 3.1 parts of DL-malic acid, 0.48 part of magnesium stearate and 14 parts of coating;
the coating comprises the following components in parts by weight:
8 parts of hydroxypropyl methyl cellulose, 1.2 parts of titanium dioxide, 1.2 parts of pullulan, 0.036 part of carmine aluminum lake, 0.012 part of erythrosine aluminum lake and 0.024 part of allura red aluminum lake.
A method of preparing a composition useful for modulating body fat comprising the steps of:
(a) preparing raw materials: the raw materials are respectively sieved by a 20-mesh sieve, except the resistant dextrin. If the water content of the raw material is too high, drying can be carried out, and the water content is controlled not to exceed 5%; weighing: accurately weighing the raw materials according to the requirements, weighing the raw materials by one person, and rechecking by one person;
(b) mixing: adding ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, resistant dextrin, maltitol, hydroxypropyl methyl cellulose, microcrystalline cellulose, silicon dioxide and DL-malic acid into a mixing barrel, mixing for 15min, adding magnesium stearate, mixing and stirring for 4 min;
(c) tabletting: and (5) slicing the semi-finished product, wherein the specification is 0.49 g/slice. The weight range is 0.48-0.51g, the test frequency is as follows: once for 30 minutes. The hardness is more than 9kg, the friability test is qualified, and the test frequency is as follows: every 30 minutes;
(d) coating: a defined amount of solvent (30% ethanol, 70% water) was added to each of the coating components and stirred for 55 minutes. Then adding the plain tablets into a coating machine, heating the plain tablets, keeping the tablet cores at about 40 ℃ for spraying and coating, wherein the rotating speed is 5r/min, and the time is 2.6h (the coating temperature and the rotating speed are based on that the plain tablets are not sticky); the coating mass of the composition for regulating body fat is 2.5 percent of the mass of the plain tablets;
(e) taking out of the pot: after the coating process is finished, taking out the tablet core after the temperature of the tablet core is reduced to 30-36 ℃, and making corresponding production records by production personnel in the production process;
(f) and (6) inspection: picking out defective products such as broken tablet, unfilled corner, and flower piece by visual inspection;
(g) filling (split charging): firstly, a package of desiccant is placed in the bottle, then a plurality of bottles are placed, 60 pieces are placed in each bottle, and the bottle is capped by screwing.
(h) Metal detection: performing metal detection on each bottle of semi-finished product from the previous step without alarming;
(i) packaging: electromagnetically capping and then packaging as required.
Example 4
The composition for regulating body fat comprises the following components in parts by weight:
38 parts of ginger powder, 30 parts of chilli powder, 23 parts of black pepper powder, 5.5 parts of black bean powder, 4.6 parts of corn stigma powder, 4.3 parts of coix seed powder, 21 parts of tuckahoe powder, 70 parts of resistant dextrin, 220 parts of maltitol, 50 parts of hydroxypropyl methyl cellulose, 5.3 parts of microcrystalline cellulose, 2.3 parts of silicon dioxide, 2.9 parts of DL-malic acid, 0.5 part of magnesium stearate and 16 parts of coating;
the coating composition was the same as in example 1.
The composition for regulating body fat was prepared in the same manner as in example 1.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (10)

1. The composition for helping to regulate body fat is characterized by comprising the following components in parts by weight:
28-42 parts of ginger, 28-42 parts of hot pepper, 16-24 parts of black pepper, 4-6 parts of black bean, 4-6 parts of corn stigma, 4-6 parts of coix seed and 1.6-2.4 parts of poria cocos.
2. The composition for aiding in the regulation of body fat according to claim 1, further comprising excipients and/or flavoring agents;
preferably, the excipient comprises at least one of a filler, a glidant, a disintegrant, and a lubricant;
preferably, the flavoring agent is an acidulant;
more preferably, the acidulant comprises at least one of DL-malic acid, citric acid and sodium citrate;
more preferably, the sour agent is 2.4-3.6 parts by weight.
3. The composition for helping to adjust body fat according to claim 2, which comprises 192-288 parts by weight of a filler;
preferably, the bulking agent comprises maltitol and/or resistant dextrin;
preferably, the glidant comprises 1.6-3.2 parts by weight of a glidant;
preferably, the glidant comprises silicon dioxide and/or talc.
4. The composition for helping to adjust body fat according to claim 2, which is characterized by comprising 44.5-67 parts by weight of disintegrant;
preferably, the disintegrant comprises propyl methyl cellulose and/or microcrystalline cellulose;
preferably, the lubricant comprises 4-6 parts by weight of lubricant;
preferably, the lubricant comprises magnesium stearate.
5. The composition for assisting in regulating body fat according to any one of claims 1 to 4, wherein the composition is in a solid preparation form;
preferably, the solid preparation is any one of a tablet, a capsule or a granule;
more preferably, the solid formulation is a tablet.
6. A method for preparing a composition for helping to regulate body fat according to any one of claims 1 to 5, which comprises the following steps:
the components are mixed evenly in a powder form.
7. The method of claim 6, wherein the mixing comprises the steps of: mixing and stirring ginger powder, chili powder, black pepper powder, black bean powder, corn stigma powder, coix seed powder, poria cocos powder, a filling agent, a disintegrating agent, an acidity regulator and a flow aid for 15-25 min, adding a lubricating agent, mixing and stirring for 3-6 min;
preferably, after the uniform mixing, the method further comprises a tabletting treatment.
8. The method for preparing a composition for regulating body fat according to claim 6 or 7, further comprising a coating operation;
preferably, the method of coating comprises the steps of:
heating the plain tablets obtained by tabletting in a coating machine until the temperature of the tablet cores of the plain tablets is 35-42 ℃ for coating;
more preferably, the rotating speed in the coating process is 2-6r/min, and the time is 2-3 h.
9. The method for preparing the composition for regulating body fat as claimed in claim 8, wherein the coating mass of the composition for regulating body fat is 2.5-3.1% of the mass of the plain tablet;
preferably, the coating comprises the following components in parts by weight:
8-15 parts of hydroxypropyl methyl cellulose, 1.2-3 parts of titanium dioxide, 1.2-1.8 parts of pullulan and 0.06-0.09 part of lake;
more preferably, the lake comprises at least one of carmine aluminum lake, erythrosine aluminum lake, and allura red aluminum lake.
10. A method of preparing a composition useful for regulating body fat as claimed in claim 6, wherein the water content of the raw material is not more than 5%.
CN202010265797.3A 2020-04-07 2020-04-07 Composition helpful for regulating body fat and preparation method thereof Pending CN111345437A (en)

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