CN111336744A - Food storage position recommendation method and device, refrigerator and storage medium - Google Patents
Food storage position recommendation method and device, refrigerator and storage medium Download PDFInfo
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- CN111336744A CN111336744A CN201911305576.8A CN201911305576A CN111336744A CN 111336744 A CN111336744 A CN 111336744A CN 201911305576 A CN201911305576 A CN 201911305576A CN 111336744 A CN111336744 A CN 111336744A
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- 235000013305 food Nutrition 0.000 title claims abstract description 225
- 238000000034 method Methods 0.000 title claims abstract description 47
- 230000015654 memory Effects 0.000 claims description 35
- 235000013324 preserved food Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 241000220225 Malus Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
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- 230000000694 effects Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000021190 leftovers Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000021384 green leafy vegetables Nutrition 0.000 description 2
- 238000013507 mapping Methods 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
- F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2600/00—Control issues
- F25D2600/06—Controlling according to a predetermined profile
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The embodiment of the invention relates to a recommendation method and device for food storage positions, a refrigerator and a storage medium, and the recommendation method comprises the following steps: identifying the type of food to be stored; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; the recommended storage information is displayed to prompt that the food is stored to the position corresponding to the recommended storage information, the corresponding storage strategy is determined according to the type of the food, the recommended storage information is generated based on the storage strategy, and the recommended storage information indicates a user to store the food to the corresponding position, so that the food is stored reasonably and effectively, and the user experience is improved.
Description
Technical Field
The embodiment of the invention relates to the field of smart home, in particular to a method and a device for recommending food storage positions, a refrigerator and a storage medium.
Background
With the development of the internet of things technology, the intellectualization of the traditional household appliances becomes a hot tide and trend. For example, in order to facilitate a user to know which foods are stored in the refrigerator at any time and any place, a large number of intelligent refrigerators appear in the market.
At present, an intelligent refrigerator in the market is mainly based on a traditional refrigerator, a temperature and humidity sensor, a chip and the like are added in the refrigerator to realize intelligent control on the refrigerator, the storage of food in the refrigerator is usually based on personal experience of a user, and the situation of food storage errors is inevitable for users with less experience or poor memory.
Disclosure of Invention
In view of this, in order to solve the problem that the refrigerator cannot provide guidance related to food to be stored, embodiments of the present invention provide a method and an apparatus for recommending a food storage location, a refrigerator, and a storage medium.
In a first aspect, an embodiment of the present invention provides a method for recommending a food storage location, including:
identifying the type of food to be stored;
determining a storage strategy corresponding to the food based on the type;
determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator;
and displaying the recommended storage information to prompt that the food is stored to a position corresponding to the recommended storage information.
In one possible embodiment, the determining the storage strategy corresponding to the food based on the type includes:
inquiring the storage temperature and humidity corresponding to the food according to the type;
and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
In one possible embodiment, the method further comprises:
and if the food is canned food, determining the type of the food and the material of the storage tank and determining the storage strategy corresponding to the food.
In one possible embodiment, the method further comprises:
and if the food is detected to be stored to the position corresponding to the recommended storage information, adding the food to a food storage list of the refrigerator, and updating the residual storage space of the refrigerator.
In one possible embodiment, the method further comprises:
and if the food is detected to be removed from the refrigerator, removing the food from a food storage list of the refrigerator, and updating the remaining storage space of the refrigerator.
In a second aspect, an embodiment of the present invention provides a recommendation device for food storage locations, including:
the identification module is used for identifying the type of food to be stored;
the determining module is used for determining a storage strategy corresponding to the food based on the type;
the determining module is further used for determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator;
and the display module is used for displaying the recommended storage information so as to prompt that the food is stored to a position corresponding to the recommended storage information.
In a possible implementation manner, the determining module is specifically configured to query, according to the type, a storage temperature and humidity corresponding to the food; and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
In a possible embodiment, the determining module is further configured to determine a type of the food and a material of the storage tank to determine a storage strategy corresponding to the food if the food is canned food.
In a third aspect, an embodiment of the present invention provides a refrigerator, including: a processor and a memory, wherein the processor is configured to execute a recommendation program of food storage locations stored in the memory to implement the recommendation method of food storage locations according to any one of the first aspect.
In a fourth aspect, an embodiment of the present invention provides a storage medium, where one or more programs are stored, and the one or more programs are executable by one or more processors to implement the method for recommending a food storage location according to any one of the first aspect.
According to the recommendation scheme of the food storage position provided by the embodiment of the invention, the type of the food to be stored is identified; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; the recommended storage information is displayed to prompt that the food is stored to the position corresponding to the recommended storage information, the corresponding storage strategy is determined according to the type of the food, the recommended storage information is generated based on the storage strategy, and the recommended storage information indicates a user to store the food to the corresponding position, so that the food is stored reasonably and effectively, and the user experience is improved.
Drawings
Fig. 1 is a schematic flow chart illustrating a method for recommending a food storage location according to an embodiment of the present invention;
FIG. 2 is a flow chart illustrating another method for recommending food storage locations according to an embodiment of the present invention;
FIG. 3 is a schematic structural diagram of a recommendation device for food storage locations according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
For the convenience of understanding of the embodiments of the present invention, the following description will be further explained with reference to specific embodiments, which are not to be construed as limiting the embodiments of the present invention.
Fig. 1 is a schematic flowchart of a method for recommending a food storage location according to an embodiment of the present invention, and as shown in fig. 1, the method specifically includes:
and S11, identifying the type of the food to be stored.
The recommendation method for the food storage positions is applied to a refrigerator, a camera is arranged on the refrigerator, images of food to be stored are collected through the camera and identified, and then information and corresponding types of the food are determined.
Further, the types of food may include: vegetables and fruits, dairy products, cans, meat, leftovers, etc.
And S12, determining a storage strategy corresponding to the food based on the type.
In this embodiment, a corresponding storage policy is set in advance according to the type of food, and the storage policy and the type of food are associated to generate a mapping relationship table, where the set rule may be: setting according to the storage conditions of food, for example, if the vegetables and fruits need to be preserved and refrigerated, the corresponding storage strategy is to store the vegetables and fruits in a refrigerating chamber of a refrigerator; for food with meat needing to be stored for a long time, the corresponding storage strategy is to store the food into a freezing chamber of a refrigerator.
Further, the storage strategy corresponding to the food is matched from the mapping relation table according to the type of the food.
And S13, determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator.
Determining a corresponding storage area according to a storage strategy of food, calling the residual storage space of the storage area of the refrigerator, judging whether the residual storage space can accommodate the food, if so, generating recommended storage information of the food based on the residual storage space, and if not, generating a prompt message of insufficient storage space.
For example, when the food is apple, the corresponding storage strategy is: and storing the information into the refrigerating chamber, wherein the recommended storage information can be as follows: please place apples in the first row of the refrigerator.
And S14, displaying the recommended storage information to prompt that the food is stored to the position corresponding to the recommended storage information.
And displaying recommended storage information, and prompting a user to store the food to a position corresponding to the recommended storage information through the recommended storage information.
According to the recommendation method of the food storage position, provided by the embodiment of the invention, the type of the food to be stored is identified; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; the recommended storage information is displayed to prompt that the food is stored to the position corresponding to the recommended storage information, the corresponding storage strategy is determined according to the type of the food, the recommended storage information is generated based on the storage strategy, and the recommended storage information indicates a user to store the food to the corresponding position, so that the food is stored reasonably and effectively, and the user experience is improved.
Fig. 2 is a schematic flow chart of another method for recommending a food storage location according to an embodiment of the present invention, and as shown in fig. 2, the method specifically includes:
and S21, identifying the type of the food to be stored.
The recommendation method for the food storage position provided by the embodiment of the invention is applied to a refrigerator, and the refrigerator can comprise the following steps: the refrigerator comprises three storage areas, namely a refrigerating chamber, a temperature changing chamber and a freezing chamber, wherein each storage area is correspondingly provided with corresponding storage temperature and humidity.
For example, the temperature of the refrigeration compartment is set to: 0-10 ℃, and setting the temperature of the temperature-changing chamber as follows: -12 ℃ to 10 ℃, the temperature of the freezing chamber being set as: -18 ℃.
The refrigerator is provided with the camera, the image of food to be stored is collected through the camera, the image is identified, and then the information and the corresponding type of the food are determined.
Further, the types of food may include: vegetables and fruits, dairy products, cans, meat, leftovers, etc.
And S22, inquiring the storage temperature and humidity corresponding to the food according to the type.
And S23, matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is stored correspondingly.
The method comprises the steps of inquiring which storage temperature and humidity preservation effect the food is in is best according to the type of the food, matching the obtained storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, determining which storage area the storage temperature and humidity falls in, and further obtaining the storage area corresponding to the food.
Further, if the storage strategy corresponding to the food does not include the storage area corresponding to the food, the storage strategy may further include storage prompt information of the food.
For example, when the food is leaf vegetables and fruits, the corresponding storage prompt information may be: the double-layer moisture absorption leaf food is reminded of needing to pay attention to the fact that moisture absorption leaf vegetables do not need to be washed when bought, only the rotten parts of the outer layer need to be disposed, and then the vegetables are wrapped by newspaper and white paper and then are placed into the plastic bag.
Further, if the food is canned food, the type of the food and the material of the storage tank are determined, and the storage strategy corresponding to the food is determined.
For example, when canned food is canned fruit, and the storage tank is determined to be made of glass, the corresponding storage strategy can include storage prompt information of the food, such as bottle change storage for preventing flavor change, attention to sealing during storage, and the like, besides the storage area corresponding to the food, and if the storage tank is made of metal, the corresponding storage prompt information includes that a vessel is changed to store the food.
Further, if the food is leftovers, the corresponding storage prompt information may be: and (4) storing by using a preservative film.
And S24, determining the recommended storage information corresponding to the food according to the storage area and the residual storage space of the storage area.
Calling the residual storage space of the storage area of the refrigerator according to the storage area corresponding to the food, judging whether the residual storage space can accommodate the food, if so, generating recommended storage information of the food based on the residual storage space, and if not, generating a prompt message of insufficient storage space.
For example, when the food is apple, the corresponding storage strategy is: and storing the information into the refrigerating chamber, wherein the recommended storage information can be as follows: please place apples in the first row of the refrigerator.
And S25, displaying the recommended storage information to prompt that the food is stored to the position corresponding to the recommended storage information.
And displaying recommended storage information, wherein storage prompt information corresponding to food can be added to the displayed recommended storage information so as to be convenient for processing the food before storage, and prompting a user to store the food to a position corresponding to the recommended storage information through the recommended storage information.
And S26, if the food is detected to be stored to the position corresponding to the recommended storage information, adding the food to a food storage list of the refrigerator, and updating the residual storage space of the refrigerator.
And S27, if the food is detected to be removed from the refrigerator, removing the food from a food storage list of the refrigerator, and updating the residual storage space of the refrigerator.
By recording the food storage or moving out of the refrigerator, updating the current food storage list of the refrigerator and the residual storage space of the refrigerator in real time, a user can know the food currently stored in the refrigerator more intuitively, the user can prepare related food according to the current food conveniently, and the user can be guided to purchase the food next time conveniently according to the residual storage space of the refrigerator.
According to the recommendation method of the food storage position, provided by the embodiment of the invention, the type of the food to be stored is identified; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; the recommended storage information is displayed to prompt that the food is stored to the position corresponding to the recommended storage information, the corresponding storage strategy is determined according to the type of the food, the recommended storage information is generated based on the storage strategy, and the recommended storage information indicates a user to store the food to the corresponding position, so that the food is stored reasonably and effectively, and the user experience is improved.
Fig. 3 is a schematic structural diagram of a recommendation device for a food storage location according to an embodiment of the present invention, and as shown in fig. 3, the recommendation device specifically includes:
an identification module 31 for identifying the type of food to be stored;
a determining module 32, configured to determine a storage policy corresponding to the food based on the type;
the determining module 32 is further configured to determine recommended storage information corresponding to the food according to the storage policy and the remaining storage space of the refrigerator;
and a display module 33, configured to display the recommended storage information to prompt that the food is stored to a position corresponding to the recommended storage information.
In a possible implementation manner, the determining module 32 is specifically configured to query, according to the type, a storage temperature and humidity corresponding to the food; and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
In a possible embodiment, the determining module 32 is further configured to determine the type of the food and the material of the storage tank to determine the storage strategy corresponding to the food if the food is canned food.
In one possible embodiment, the apparatus further comprises: and the updating module 34 is configured to, if it is detected that the food is stored to the position corresponding to the recommended storage information, add the food to a food storage list of the refrigerator, and update the remaining storage space of the refrigerator.
In a possible embodiment, the updating module 34 is further configured to, if it is detected that the food has been removed from the refrigerator, remove the food from a food storage list of the refrigerator, and update the remaining storage space of the refrigerator.
The recommendation device for a food storage location provided in this embodiment may be the recommendation device for a food storage location shown in fig. 3, and may perform all the steps of the recommendation method for a food storage location shown in fig. 1-2, so as to achieve the technical effect of the recommendation method for a food storage location shown in fig. 1-2, which is described with reference to fig. 1-2 for brevity, and is not described herein again.
Fig. 4 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, where the refrigerator 400 shown in fig. 4 includes: at least one processor 401, memory 402, at least one network interface 404, and other user interfaces 403. The various components in the refrigerator 400 are coupled together by a bus system 405. It is understood that the bus system 405 is used to enable connection communication between these components. The bus system 405 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as bus system 405 in fig. 4.
The user interface 403 may include, among other things, a display, a keyboard, or a pointing device (e.g., a mouse, trackball, touch pad, or touch screen, among others.
It will be appreciated that memory 402 in embodiments of the invention may be either volatile memory or nonvolatile memory, or may include both volatile and nonvolatile memory. The non-volatile memory may be a Read-only memory (ROM), a programmable Read-only memory (PROM), an erasable programmable Read-only memory (erasabprom, EPROM), an electrically erasable programmable Read-only memory (EEPROM), or a flash memory. The volatile memory may be a Random Access Memory (RAM) which functions as an external cache. By way of example, but not limitation, many forms of RAM are available, such as static random access memory (staticiram, SRAM), dynamic random access memory (dynamic RAM, DRAM), synchronous dynamic random access memory (syncronous DRAM, SDRAM), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM), Enhanced synchronous SDRAM (ESDRAM), synchronous link SDRAM (SLDRAM), and direct memory bus SDRAM (DRRAM). The memory 402 described herein is intended to comprise, without being limited to, these and any other suitable types of memory.
In some embodiments, memory 402 stores the following elements, executable units or data structures, or a subset thereof, or an expanded set thereof: an operating system 4021 and application programs 4022.
The operating system 4021 includes various system programs, such as a framework layer, a core library layer, a driver layer, and the like, and is configured to implement various basic services and process hardware-based tasks. The application 4022 includes various applications, such as a media player (MediaPlayer), a Browser (Browser), and the like, for implementing various application services. A program for implementing the method according to the embodiment of the present invention may be included in the application 4022.
In this embodiment of the present invention, by calling a program or an instruction stored in the memory 402, specifically, a program or an instruction stored in the application 4022, the processor 401 is configured to execute the method steps provided by the method embodiments, for example, including:
identifying the type of food to be stored; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; and displaying the recommended storage information to prompt that the food is stored to a position corresponding to the recommended storage information.
In one possible implementation mode, inquiring the storage temperature and humidity corresponding to the food according to the type; and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
In one possible embodiment, if the food is canned food, determining the type of the food and the material of the storage tank determines the storage strategy corresponding to the food.
In one possible embodiment, if it is detected that the food is stored to the position corresponding to the recommended storage information, the food is added to a food storage list of the refrigerator, and the remaining storage space of the refrigerator is updated.
In one possible embodiment, if it is detected that the food has been removed from the refrigerator, the food is removed from a food storage list of the refrigerator, and the remaining storage space of the refrigerator is updated.
The method disclosed in the above embodiments of the present invention may be applied to the processor 401, or implemented by the processor 401. The processor 401 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 401. The processor 401 may be a general-purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf programmable gate array (FPGA) or other programmable logic device, discrete gate or transistor logic device, or discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software elements in the decoding processor. The software elements may be located in ram, flash, rom, prom, or eprom, registers, among other storage media that are well known in the art. The storage medium is located in the memory 402, and the processor 401 reads the information in the memory 402 and completes the steps of the method in combination with the hardware.
It is to be understood that the embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or any combination thereof. For a hardware implementation, the processing units may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, micro-controllers, microprocessors, other electronic units configured to perform the functions described herein, or a combination thereof.
For a software implementation, the techniques described herein may be implemented by means of units performing the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.
The refrigerator provided in this embodiment may be the refrigerator shown in fig. 4, and may perform all the steps of the method for recommending a food storage location shown in fig. 1-2, so as to achieve the technical effect of the method for recommending a food storage location shown in fig. 1-2, and for brevity, reference is specifically made to the description of fig. 1-2, which is not repeated herein.
The embodiment of the invention also provides a storage medium (computer readable storage medium). The storage medium herein stores one or more programs. Among others, the storage medium may include volatile memory, such as random access memory; the memory may also include non-volatile memory, such as read-only memory, flash memory, a hard disk, or a solid state disk; the memory may also comprise a combination of memories of the kind described above.
When one or more programs in the storage medium are executable by one or more processors to implement the above-described method of recommending a food storage location to be performed at the side of the recommending apparatus for a food storage location.
The processor is used for executing the recommendation program of the food storage position stored in the memory so as to realize the following steps of the recommendation method of the food storage position executed on the recommendation device side of the food storage position:
identifying the type of food to be stored; determining a storage strategy corresponding to the food based on the type; determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator; and displaying the recommended storage information to prompt that the food is stored to a position corresponding to the recommended storage information.
In one possible implementation mode, inquiring the storage temperature and humidity corresponding to the food according to the type; and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
In one possible embodiment, if the food is canned food, determining the type of the food and the material of the storage tank determines the storage strategy corresponding to the food.
In one possible embodiment, if it is detected that the food is stored to the position corresponding to the recommended storage information, the food is added to a food storage list of the refrigerator, and the remaining storage space of the refrigerator is updated.
In one possible embodiment, if it is detected that the food has been removed from the refrigerator, the food is removed from a food storage list of the refrigerator, and the remaining storage space of the refrigerator is updated.
Those of skill would further appreciate that the various illustrative components and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, computer software, or combinations of both, and that the various illustrative components and steps have been described above generally in terms of their functionality in order to clearly illustrate this interchangeability of hardware and software. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.
The steps of a method or algorithm described in connection with the embodiments disclosed herein may be embodied in hardware, a software module executed by a processor, or a combination of the two. A software module may reside in Random Access Memory (RAM), memory, Read Only Memory (ROM), electrically programmable ROM, electrically erasable programmable ROM, registers, hard disk, a removable disk, a CD-ROM, or any other form of storage medium known in the art.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (10)
1. A method for recommending food storage locations, comprising:
identifying the type of food to be stored;
determining a storage strategy corresponding to the food based on the type;
determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator;
and displaying the recommended storage information to prompt that the food is stored to a position corresponding to the recommended storage information.
2. The method of claim 1, wherein the determining a storage strategy corresponding to the food based on the type comprises:
inquiring the storage temperature and humidity corresponding to the food according to the type;
and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
3. The method of claim 2, further comprising:
and if the food is canned food, determining the type of the food and the material of the storage tank and determining the storage strategy corresponding to the food.
4. The method of claim 1, further comprising:
if the food is detected to be stored to the position corresponding to the recommended storage information, adding the food to a food storage list of the refrigerator, and updating the remaining storage space of the refrigerator.
5. The method of claim 4, further comprising:
and if the food is detected to be removed from the refrigerator, removing the food from a food storage list of the refrigerator, and updating the remaining storage space of the refrigerator.
6. A recommendation device for food storage locations, comprising:
the identification module is used for identifying the type of food to be stored;
the determining module is used for determining a storage strategy corresponding to the food based on the type;
the determining module is further used for determining recommended storage information corresponding to the food according to the storage strategy and the residual storage space of the refrigerator;
and the display module is used for displaying the recommended storage information so as to prompt that the food is stored to a position corresponding to the recommended storage information.
7. The device according to claim 6, wherein the determining module is specifically configured to query a stored temperature and humidity corresponding to the food according to the type; and matching the storage temperature and humidity with temperature and humidity ranges corresponding to a plurality of storage areas of the refrigerator, and determining the storage area where the food is correspondingly stored.
8. The apparatus of claim 7, wherein the determining module is further configured to determine a type of the food and a material of a storage tank to determine a storage strategy corresponding to the food if the food is canned food.
9. A refrigerator, characterized by comprising: a processor and a memory, the processor is used for executing the recommendation program of the food storage position stored in the memory so as to realize the recommendation method of the food storage position in any one of claims 1-5.
10. A storage medium storing one or more programs, the one or more programs being executable by one or more processors to implement the method for recommending a food storage location of any of claims 1-5.
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