CN111328909A - Method and system for producing swiss roll ice cream - Google Patents
Method and system for producing swiss roll ice cream Download PDFInfo
- Publication number
- CN111328909A CN111328909A CN202010248353.9A CN202010248353A CN111328909A CN 111328909 A CN111328909 A CN 111328909A CN 202010248353 A CN202010248353 A CN 202010248353A CN 111328909 A CN111328909 A CN 111328909A
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- Prior art keywords
- ice cream
- channel
- swiss roll
- plastic
- milk
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/007—Packaging other articles presenting special problems packaging of ice-cream
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
- B65B43/42—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation
- B65B43/52—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation using roller-ways or endless conveyors
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
- B65B5/04—Packaging single articles
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
- B65B7/28—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
- B65B7/2807—Feeding closures
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B2220/00—Specific aspects of the packaging operation
- B65B2220/16—Packaging contents into primary and secondary packaging
Abstract
The invention discloses a production system of Swiss roll ice cream, which comprises an extruder, a forming machine, a first packing machine and a second packing machine. The extruder is provided with a first extruding part and a second extruding part and is used for respectively extruding the first milk material and the second milk material forming machine to extrude the first milk material and the second milk material into spiral shapes. The first packaging machine is used for filling the swiss roll ice cream into plastic boxes, and the second packaging machine is used for filling the plastic boxes into outer paper boxes. The production system of the invention controls the extrusion rotating speed, ensures the expansion rate and can be used for preparing the Swiss roll ice cream. The Swiss roll ice cream is mounted by adopting the plastic box and the outer paper box, so that the transportation and the use are convenient. The invention also discloses a production method of the Swiss roll ice cream.
Description
Technical Field
The invention belongs to a food processing method and a system, in particular to a production method and a system of Swiss roll ice cream.
Background
The Swiss roll is a roll-shaped cake, comprises outer layer food and inner layer food which are spirally rolled, and is fluffy inside and outside and high in porosity. The prior art discloses processes for the preparation of some swiss rolls, such as 201910267639.9, 201910267626.1, and the like. Due to the modeling characteristic of the Swiss roll, the Swiss roll is loved by consumers. But due to the limitation of the preparation process, other foods are difficult to be industrially prepared into the layered spiral-rolled food. The Swiss roll is in a cylindrical structure, and the packaging problem of the Swiss roll also needs to be solved. In particular, if the outer package of the carton is provided outside the inner package of the swiss roll, the prior art has not solved the problem of quick loading.
Disclosure of Invention
The invention provides a production system and a production method of Swiss roll ice cream, which are used for industrially producing the Swiss roll ice cream.
A system for the production of swiss roll ice cream, comprising:
the extruder is provided with a first extruding part and a second extruding part and is used for respectively extruding the first milk material and the second milk material;
the forming machine is provided with a circular first channel and a spiral groove positioned in the first channel, the first channel is connected to the first extrusion part, the spiral groove is folded and unfolded and extends out of the side wall of the first channel to form a second channel, and the second channel is connected to the second extrusion part;
a first packaging machine for packaging the swiss roll ice cream into a plastic box,
and the second packing machine is used for loading the plastic boxes into the outer paper boxes.
In the production system, the embossing machine is rotatably sleeved on the first channel, a driver drives the embossing machine to rotate, the embossing machine is provided with a pressing bin, and an outlet of the pressing bin is connected to a conical bulge.
In the production system of the present invention, the second packing machine includes a support portion, a first transport portion for transporting the plastic carton, a second transport portion for transporting the outer carton, an outer-carton pushing portion for feeding the outer carton into the second transport portion, a plastic-carton pushing portion for pushing the plastic carton into the outer carton, and an end-cap pushing portion for pressing the end cap against the end portion of the outer carton.
In the production system, the outer paper box pushing part comprises an outer paper box driver, a crank rocker mechanism, an outer paper box channel and a rocker arm, wherein the lower end of the outer paper box channel is provided with a bayonet, the outer paper box driver drives the rocker arm to rotate, the end part of the rocker arm is provided with a sucker, and the rotating track of the sucker penetrates through the outer paper box channel and the second transmission part.
In the production system of the present invention, the plastic cassette pushing portion includes a lateral driver, a longitudinal driver, and a pushing portion that pushes the plastic cassette into the outer paper cassette.
In the production system, the end cover pushing part comprises an end cover driver, a mounting groove, a spring, a tip cone, a motor and a distributor, the end cover driver is mounted on the supporting part and drives the mounting groove to move, the bottom of the mounting groove at one end of the spring is mounted at the other end of the spring on the tip cone, the motor is fixed on the outer side of the mounting groove, and the distributor is driven to rotate by the motor.
In the production system of the invention, the production system further comprises a first freezer and a second freezer, wherein the first freezer is used for mixing air into the first milk material so that the first milk material obtains A1 times of expansion rate, the second freezer is used for mixing air into the second milk material so that the second milk material obtains A2 times of expansion rate, the rotating speed of the extruder is N, and the length of the screw is L.
A production method of Swiss roll ice cream is characterized in that,
the first component is disposed of in a first composition,
stirring to obtain a first milk material, stirring at low temperature, mixing air into the first milk material to obtain an expansion ratio A1 times,
the second component is disposed in a second composition,
stirring to obtain second emulsion, stirring at low temperature, mixing air into the second emulsion to obtain A2 times expansion rate,
respectively extruding the first emulsion material and the second emulsion material at a first temperature, wherein the extrusion amount Q3=1.7 × Q2 of the first emulsion material, controlling the extrusion rotating speed N, wherein 1.6 is more than A2 and more than 1.4, 1.9 is more than A2 and more than 1.6,
the extrusion length is L.
The production method and the production system of the Swiss roll ice cream control the extrusion rotating speed, ensure the expansion rate and can be made into the Swiss roll ice cream. The Swiss roll ice cream is mounted by adopting the plastic box and the outer paper box, so that the transportation and the use are convenient.
Drawings
FIG. 1 is a schematic illustration of a Swiss roll of ice cream produced by the production system of the present invention;
FIG. 2 is a schematic view in another direction of FIG. 1;
FIG. 3 is a schematic illustration of the cartoning of the Swiss roll ice cream of the invention;
FIG. 4 is a schematic representation of the method of producing the Swiss roll ice cream of the invention;
FIG. 5 is a schematic view of a Swiss roll ice cream production system of the invention;
FIG. 6 is a schematic view of the extruder and former of FIG. 2;
FIG. 7 is a schematic view of the molding machine of FIG. 3;
FIG. 8 is a cross-sectional view of FIG. 7;
FIG. 9 is a schematic view of a second wrapping machine of the present invention;
FIG. 10 is a schematic view of the outer cartridge pushing section of FIG. 9;
FIG. 11 is a schematic view of the plastic case pusher of FIG. 9;
FIG. 12 is a schematic view of the end cap pusher of FIG. 9;
fig. 13 is a schematic view of another position of fig. 12.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.
Referring to figures 1 to 3, a swiss roll of ice cream 10 is of a two-layer spiral cylindrical configuration, with inner and outer layers 11 and 12 being extruded from different coloured creams. The outer side of the ice cream 10 is provided with a print 13. The swiss roll of ice cream 10 is contained within a double-layered box 20. The inner layer is an arc-shaped plastic box 21, and the bottom of the plastic box 21 is a flat base 22. The outer layer is a square outer paper box 23, and the outer paper box 23 is opened from an end cover 24. The end cap 24 also serves to secure the outer carton 23.
The production method of the swiss roll ice cream 10 of the invention as shown in fig. 4 comprises the steps of preparing a first component, preparing a second component, extruding and forming, first boxing and second boxing, wherein the steps of filtering, homogenizing, sterilizing and maturing are sequentially carried out after ingredients, the step of low-temperature hardening is carried out after the swiss roll ice cream 10 is extruded, and the swiss roll ice cream is sent into a cold storage for storage after boxing, wherein the first milk material is prepared by stirring, the low-temperature stirring is continuously carried out, air is mixed into the first milk material, so that the first milk material obtains the expansion rate A1 times, the second milk material is prepared by stirring, the low-temperature stirring is continuously carried out, the air is mixed into the second milk material, so that the expansion rate A2 times is obtained by the second milk material, the first milk material and the second milk material are respectively extruded at a first temperature, the extrusion amount Q3=1.7 × Q2, the extrusion rotating speed N is controlled, wherein 1.6 > A2 > 1.4, 1.9 > A2 > 1.6, and the extrusion length is L.
The system for producing swiss-rolled ice cream 10 of the present invention as shown in fig. 5 includes an extruder 30, a forming machine 40, a decorating machine 50, a filtering tank, a homogenizing tank, a sterilizing tank, an aging tank, a hardening bin, a first packing machine, and a second packing machine 600.
Referring to fig. 6 to 8, the extruder 30 has a first extrusion 31 and a second extrusion 32 for extruding the first and second milk materials, respectively. The first extrusion section 31 is composed of, for example, a screw 33, an extrusion chamber 34, a temperature-controlled jacket 35, an extrusion head 36, and a hopper 37. The second extrusion 32 may also have a similar structure. The molding machine 40 has a circular first passage 41 and a spiral groove 42 in the first passage 41, the first passage 41 being connected to the first extruded part 31, the spiral groove 42 being folded and unfolded and protruding from a side wall of the first passage 41 to form a second passage 43, the second passage 43 being connected to the second extruded part 32. The former 40 has a circular outlet 44 and a spiral outlet 45 within the circular outlet 44, the first milk being extruded from the circular outlet 44 and the second milk being extruded from the spiral outlet 45. The embosser 50 is rotatably sleeved on the first channel 41, a driver drives the embosser 50 to rotate, the embosser 50 is provided with a pressing bin 51, and an outlet of the pressing bin 51 is connected to a conical bulge 52. The conical projections 52 are rotated to impart texture to the ice cream.
The production system further comprises a first freezer and a second freezer, the first freezer is used for mixing air into the first milk material, so that the first milk material obtains A1 times of expansion rate, the second freezer is used for mixing air into the second milk material, so that the second milk material obtains A2 times of expansion rate, the rotating speed of the extruder 30 is N, and the length of each screw 33 is L.
A first packaging machine is used to load swiss roll ice cream 10 into plastic boxes 21 and a second packaging machine 600 is used to load plastic boxes 21 into outer cartons 23. As shown in fig. 9, the second packing machine 600 includes a support portion 610, a first transfer portion 620 for transporting the plastic box 21, a second transfer portion 630 for transporting the outer paper box 23, an outer paper box pusher 640 for feeding the outer paper box 23 into the second transfer portion 630, a plastic box pusher 650 for pushing the plastic box 21 into the outer paper box 23, and an end cap pusher 660 for pressing an end cap against an end of the outer paper box 23.
Referring to fig. 10, the outer tray pushing part 640 includes an outer tray driver 641, a crank rocker mechanism 642, an outer tray passageway 643, and a rocker arm 644, wherein the lower end of the outer tray passageway 643 has a bayonet 645, the outer tray driver 641 rotates the rocker arm 644 via the crank rocker mechanism, the end of the rocker arm 644 is provided with a suction cup 646, and the rotation path of the suction cup 646 passes through the outer tray passageway 643 and the second transmission part 630. A plurality of outer cartons 23 are arranged in the outer carton passage 643, and the bayonets 645 are pressed against the bottoms of the outer cartons 23. The outer paper box driver 641 drives the rocker arm 644 to rotate, the crank rocker mechanism 642 drives the rocker arm 644 to swing, and the suction cup 646 periodically sucks the bottom of the outer paper box 23 and pushes the outer paper box 23 downwards as the second transmission part 630. Other outer paper boxes are clamped at the buckling positions. And the bayonet 645 has an arc-shaped structure 647, when the outer paper box 23 moves downward, the arc-shaped structure 647 abuts against at least one side surface of the outer paper box 23 to expand the outer paper box 23. The second transfer part 630 is provided with a stopper 632 at both sides of each station to keep the opened state of the paper cassette.
As shown in fig. 11, the plastic cartridge pushing section 650 includes a lateral driver 651, a longitudinal driver 652, and a pushing section 653, and the pushing section 653 pushes the plastic cartridge 21 into the outer paper cartridge 23. The first transfer part 620 and the second transfer part 630 move at the same speed, and the respective stations are aligned. The outer paper cassette 23 is positioned on the rack 631 of the second conveying portion, and the plastic cassette 21 is positioned on the link plate 621 of the first conveying portion 620. The two sets of drivers 651, 652 periodically drive the pushing portion via the telescopic arm 654 to push the plastic box 21 into the outer paper box 23, and then restore to the original position.
Referring to fig. 12 and 13, the end cap 24 is of a rigid plastic construction, and the end cap 24 serves as an opening for the ice cream 10 and maintains the shape of the outer carton 23 for easy removal and shipping. The end cap pusher 660 includes an end cap driver 661, a mounting slot 662, a spring 663, a top cone 664, a motor 665, and a dispenser 666. The end cover driver 661 is installed on the supporting portion 610, the driver 661 drives the installation groove 662 to move, the bottom of the installation groove 662 at one end of the spring 663 is installed on the top cone 664, the other end of the spring 663 is installed on the top cone 664, the motor 665 is fixed outside the installation groove 662, and the motor 665 drives the distributor to rotate. The end caps 24 are stacked in the mounting grooves 662, and the end cap drivers 661 eject the end caps 24 into the side walls of the outer paper cassette 23 and then out. The spring 663 pushes the next end cap 24 into the installed position. The dial 666 is used to control the position of the end cap 24. In the present invention, the dispenser 666 includes a belt 72, a plurality of guide shafts 73, and a plurality of blade sets 74. The blade assembly 74 is mounted on a guide shaft 73, and the motor drives the blade assembly 74 to rotate via a drive belt 72. The vane pack 74 has two sets of vanes 74a, 74b spaced at a distance equal to the thickness of the end cap, the two sets of vanes 74a, 74b being at ninety degrees to each other. The spacing of the blades is exaggerated in the figure for clarity of observation. In the initial state, the outer blades 74a are caught by the edge of the end cover at the mounting position, and the end cover 24 is pushed into the outer paper cassette 23 after the end cover driver 661 is moved to the right side. The outer sheet cassette 23 is restricted in position by a shutter 633. Vane set 74 is rotated 90 and inner vane 74b catches the next end cap 24. After the end cap driver 661 is removed, the end cap 24 in the installed position is secured to the outer carton 23 and not removed with the apparatus. After the device is removed, the vane pack 74 is rotated 90 ° and the outer vane 74b is snapped over the edge of the next end cap 24, which is in the installed position. The end cover edge is an arc surface 25 which is beneficial to the insertion of the blade. Preferably, the position of the dispenser can be adjusted by a screw to accommodate different sizes of outer cartons 23.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. A system for the production of swiss roll ice cream, comprising:
the extruder is provided with a first extruding part and a second extruding part and is used for respectively extruding the first milk material and the second milk material;
the forming machine is provided with a circular first channel and a spiral groove positioned in the first channel, the first channel is connected to the first extrusion part, the spiral groove is folded and unfolded and extends out of the side wall of the first channel to form a second channel, and the second channel is connected to the second extrusion part;
a first packaging machine for packaging the swiss roll ice cream into a plastic box,
and the second packing machine is used for loading the plastic boxes into the outer paper boxes.
2. The system of claim 1, further comprising an embosser rotatably mounted in the first channel, a drive rotating the embosser, the embosser having a ram, an outlet of the ram being connected to a conical projection.
3. A swiss roll ice cream production system as claimed in claim 1, wherein said second packaging machine comprises a support section, a first transport section for transporting the plastic boxes, a second transport section for transporting the outer paper boxes, an outer paper box pushing section for feeding the outer paper boxes into the second transport section, a plastic box pushing section for pushing the plastic boxes into the outer paper boxes, and an end cap pushing section for pressing the end caps against the ends of the outer paper boxes.
4. The Swiss roll ice cream production system of claim 3, wherein the outer carton pushing part comprises an outer carton driver, a crank rocker mechanism, an outer carton channel and a rocker arm, wherein the lower end of the outer carton channel is provided with a bayonet, the outer carton driver drives the rocker arm to rotate, the end of the rocker arm is provided with a suction cup, and the rotation track of the suction cup passes through the outer carton channel and the second transmission part.
5. A swiss roll ice cream production system as claimed in claim 3 wherein the plastic carton pushing section includes a transverse drive, a longitudinal drive, a pushing section which pushes the plastic carton into the outer carton.
6. The system for producing swiss-rolled ice cream according to claim 3, wherein the end cap pushing part comprises an end cap driver, a mounting groove, a spring, a tip cone, a motor and a dial divider, the end cap driver is mounted on the supporting part, the driver drives the mounting groove to move, one end of the spring is mounted at the bottom of the mounting groove, the other end of the spring is mounted on the tip cone, the motor is fixed outside the mounting groove, and the motor drives the dial divider to rotate.
7. A swiss roll ice cream production system as claimed in claim 3, further comprising a first freezer for mixing air into the first mass of milk so that the first mass of milk obtains a1 times overrun, and a second freezer for mixing air into the second mass of milk so that the second mass of milk obtains a2 times overrun, the extruder speed being N, and the screw lengths each being L.
8. A production method of Swiss roll ice cream is characterized in that,
the first component is disposed of in a first composition,
stirring to obtain a first milk material, stirring at low temperature, mixing air into the first milk material to obtain an expansion ratio A1 times,
the second component is disposed in a second composition,
stirring to obtain second emulsion, stirring at low temperature, mixing air into the second emulsion to obtain A2 times expansion rate,
respectively extruding the first emulsion material and the second emulsion material at a first temperature, wherein the extrusion amount Q3=1.7 × Q2 of the first emulsion material, controlling the extrusion rotating speed N, wherein 1.6 is more than A2 and more than 1.4, 1.9 is more than A2 and more than 1.6,
the extrusion length is L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010248353.9A CN111328909B (en) | 2020-04-01 | 2020-04-01 | Method and system for producing swiss roll ice cream |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010248353.9A CN111328909B (en) | 2020-04-01 | 2020-04-01 | Method and system for producing swiss roll ice cream |
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| CN111328909A true CN111328909A (en) | 2020-06-26 |
| CN111328909B CN111328909B (en) | 2022-10-11 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11832767B2 (en) | 2020-12-31 | 2023-12-05 | Sharkninja Operating Llc | Micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| US11871765B2 (en) | 2020-12-31 | 2024-01-16 | Sharkninja Operating Llc | Micro puree machine |
| US11925298B2 (en) | 2020-12-31 | 2024-03-12 | Sharkninja Operating Llc | Micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
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| CN111328909B (en) | 2022-10-11 |
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