CN111328849A - Kudzu powder sesame cake formula and preparation method thereof - Google Patents

Kudzu powder sesame cake formula and preparation method thereof Download PDF

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Publication number
CN111328849A
CN111328849A CN202010149288.4A CN202010149288A CN111328849A CN 111328849 A CN111328849 A CN 111328849A CN 202010149288 A CN202010149288 A CN 202010149288A CN 111328849 A CN111328849 A CN 111328849A
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powder
parts
additive
baking
temperature
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周一帆
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Jiangxi Nongxinle Agricultural Development Co ltd
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Jiangxi Nongxinle Agricultural Development Co ltd
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

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Abstract

The invention discloses a kudzu powder sesame cake formula which comprises the following components in parts by weight: 10-20 parts of arrowroot flour, 5-8 parts of high gluten flour, 2-6 parts of white granulated sugar, 3-7 parts of baking powder, 2-4 parts of yeast, 1-3 parts of baking soda, 3-5 parts of white sesame, 1-5 parts of noni powder, 1-2 parts of a trace element additive, 1-3 parts of a stomach nourishing additive, 1-2 parts of a spleen benefiting additive, 1-3 parts of a plant additive powder and 10-20 parts of deionized water; the kudzu powder sesame cake with excellent quality can be prepared by a series of operations of material preparation, material mixing and stirring, rolling, constant-temperature fermentation, seasoning, biscuit forming, baking, cooling and packaging; the kudzu vine root powder and the sesame seed contain a large amount of vitamins B1, B2 and calcium, the kudzu vine root powder contains abundant flavones, has a treatment effect on hypertension, hyperglycemia and hyperlipidemia and gastropathy, and can be used for beautifying and enlarging breast.

Description

Kudzu powder sesame cake formula and preparation method thereof
Technical Field
The invention belongs to the technical field of kudzu powder sesame cake formulas, and particularly relates to a kudzu powder sesame cake formula. Meanwhile, the invention also relates to a preparation method of the arrowroot flour sesame cake.
Background
The meat and fish which are eaten at ordinary times are acidic plants, the body of a person is in an acid-base imbalance state, the person needs to adjust the acid-base imbalance state in a certain mode, and the soda biscuits are alkaline food and can achieve the effect of acid-base imbalance. The soda biscuit is a common biscuit in our lives, and the alkaline biscuit is beneficial to neutralizing acid-base balance of a body well and health of the body. Soda water is weakly alkaline. The environment in the human body is weakly alkaline. We eat a lot of meat and fish every day, and the meat and fish are all acidic foods. Therefore, an acid-base equilibrium is required. Then, eating more of the basic food is more beneficial to health (no gastrointestinal history).
The traditional leavened pancake is produced by taking flour, white granulated sugar, yeast and alkali as main raw materials and producing the product through fermentation and baking. The hair cake thus produced has single nutrient component, sweet taste, and poor stomach and spleen invigorating effect, and is not favorable to the blood system of human body.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a kudzu powder sesame cake formula and a preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the kudzu powder sesame cake comprises the following components in parts by weight: 10-20 parts of arrowroot flour, 5-8 parts of high gluten flour, 2-6 parts of white granulated sugar, 3-7 parts of baking powder, 2-4 parts of yeast, 1-3 parts of baking soda, 3-5 parts of white sesame, 1-5 parts of noni powder, 1-2 parts of a trace element additive, 1-3 parts of a stomach nourishing additive, 1-2 parts of a spleen benefiting additive, 1-3 parts of a plant additive powder and 10-20 parts of deionized water.
Preferably, the stomach nourishing additive is prepared by mixing millet, peanut kernel, small red bean, lotus seed, polygonatum odoratum, endothelium corneum gigeriae galli and semen coicis, wherein the mass proportion of the millet, the peanut kernel, the small red bean, the lotus seed, the polygonatum odoratum, the endothelium corneum gigeriae galli and the semen coicis is 1: 3:2:1: 2:2:3.
Preferably, the spleen-benefiting additive is prepared by mixing lily, medlar, gorgon fruit, yam, coix seed and beautiful sweetgum fruit, wherein the lily, the medlar, the gorgon fruit, the yam, the coix seed and the beautiful sweetgum fruit are mixed according to the mass proportion of 2: 2:3:1:2: 3.
preferably, the microelement additive is composed of sodium selenite, vitamin A, selenium mineral powder and vitamin B, wherein the mass proportion of the sodium selenite, the vitamin A, the selenium mineral powder and the vitamin B is 2:1:3: 2.
Preferably, the plant addition powder is formed by mixing taro powder, lemon grass powder, fingered citron powder and broccoli powder, wherein the taro powder, the lemon grass powder, the fingered citron powder and the broccoli powder are mixed according to the mass proportion of 1:2:3: 1.
The invention also provides a preparation method of the arrowroot flour sesame cake, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, mixing and stirring: then pouring the arrowroot flour, the strong flour and the plant additive powder into a stirrer to stir and mix the materials to obtain mixed powder A;
s3, twisting: mixing and twisting the mixed powder A, yeast, baking soda, baking powder and deionized water into dough;
s4, constant-temperature fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, seasoning: uniformly mixing the white granulated sugar, the noni powder, the trace element additive, the stomach nourishing additive and the spleen benefiting additive with the fermented dough;
s7, biscuit forming: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading white sesame seeds;
s8, baking: then the baking tray is put into an oven, the temperature in the oven is slowly increased until the temperature reaches 300-360 ℃, and the temperature is kept for 20-25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, the stirrer is a digital display constant temperature magnetic stirrer.
Preferably, in S2, the stirrer rotates at 80r/min, and the warm stirring time is 30 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled to be 30-35 ℃ and the fermentation time is 2-3 hours.
Preferably, in S8, the rate of temperature rise inside the oven is 6-15 degrees celsius/minute during baking.
The invention has the technical effects and advantages that:
1. the kudzu powder and the sesame contain a large amount of vitamins B1, B2 and calcium, and the kudzu powder contains abundant flavones, has treatment effects on three highs and stomach diseases, can also be used for beautifying and enlarging breast, and organically combines puerarin contained in the kudzu powder with linseed oil component contained in the sesame, so that the kudzu powder is very beneficial to the blood system of a human body;
2. the kudzu powder sesame cake with excellent quality can be prepared by a series of operations of material preparation, material mixing and stirring, rolling, constant-temperature fermentation, seasoning, biscuit forming, baking, cooling and packaging;
3. the trace elements are rich for human body under the action of the trace element additive; the noni powder can dissolve fat, discharge fat and discharge blood toxin and humidity.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The formula of the kudzu powder sesame cake comprises the following components in parts by weight: 10 parts of arrowroot flour, 5 parts of high gluten flour, 2 parts of white granulated sugar, 3 parts of baking powder, 2 parts of yeast, 1 part of baking soda, 3 parts of white sesame seed, 1 part of noni powder, 1 part of trace element additive, 1 part of stomach nourishing additive, 1 part of spleen benefiting additive, 1 part of plant additive powder and 10 parts of deionized water.
Preferably, the stomach nourishing additive is prepared by mixing millet, peanut kernel, small red bean, lotus seed, polygonatum odoratum, endothelium corneum gigeriae galli and semen coicis, wherein the mass proportion of the millet, the peanut kernel, the small red bean, the lotus seed, the polygonatum odoratum, the endothelium corneum gigeriae galli and the semen coicis is 1: 3:2:1: 2:2:3.
Preferably, the spleen-benefiting additive is prepared by mixing lily, medlar, gorgon fruit, yam, coix seed and beautiful sweetgum fruit, wherein the lily, the medlar, the gorgon fruit, the yam, the coix seed and the beautiful sweetgum fruit are mixed according to the mass proportion of 2: 2:3:1:2: 3.
preferably, the microelement additive is composed of sodium selenite, vitamin A, selenium mineral powder and vitamin B, wherein the mass proportion of the sodium selenite, the vitamin A, the selenium mineral powder and the vitamin B is 2:1:3: 2.
Preferably, the plant addition powder is formed by mixing taro powder, lemon grass powder, fingered citron powder and broccoli powder, wherein the taro powder, the lemon grass powder, the fingered citron powder and the broccoli powder are mixed according to the mass proportion of 1:2:3: 1.
The invention also provides a preparation method of the arrowroot flour sesame cake, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, mixing and stirring: then pouring the arrowroot flour, the strong flour and the plant additive powder into a stirrer to stir and mix the materials to obtain mixed powder A;
s3, twisting: mixing and twisting the mixed powder A, yeast, baking soda, baking powder and deionized water into dough;
s4, constant-temperature fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, seasoning: uniformly mixing the white granulated sugar, the noni powder, the trace element additive, the stomach nourishing additive and the spleen benefiting additive with the fermented dough;
s7, biscuit forming: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading white sesame seeds;
s8, baking: then putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 300 ℃, and keeping for 20 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, the stirrer is a digital display constant temperature magnetic stirrer.
Preferably, in S2, the stirrer rotates at 80r/min, and the warm stirring time is 30 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled at 30 degrees celsius, and the fermentation time is 2 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 6 degrees celsius/minute during the baking process.
Example 2
The formula of the kudzu powder sesame cake comprises the following components in parts by weight: 20 parts of arrowroot flour, 8 parts of high gluten flour, 6 parts of white granulated sugar, 7 parts of baking powder, 4 parts of yeast, 3 parts of baking soda, 5 parts of white sesame seed, 5 parts of noni powder, 2 parts of a trace element additive, 3 parts of a stomach nourishing additive, 2 parts of a spleen benefiting additive, 3 parts of plant additive powder and 20 parts of deionized water.
Preferably, the stomach nourishing additive is prepared by mixing millet, peanut kernel, small red bean, lotus seed, polygonatum odoratum, endothelium corneum gigeriae galli and semen coicis, wherein the mass proportion of the millet, the peanut kernel, the small red bean, the lotus seed, the polygonatum odoratum, the endothelium corneum gigeriae galli and the semen coicis is 1: 3:2:1: 2:2:3.
Preferably, the spleen-benefiting additive is prepared by mixing lily, medlar, gorgon fruit, yam, coix seed and beautiful sweetgum fruit, wherein the lily, the medlar, the gorgon fruit, the yam, the coix seed and the beautiful sweetgum fruit are mixed according to the mass proportion of 2: 2:3:1:2: 3.
preferably, the microelement additive is composed of sodium selenite, vitamin A, selenium mineral powder and vitamin B, wherein the mass proportion of the sodium selenite, the vitamin A, the selenium mineral powder and the vitamin B is 2:1:3: 2.
Preferably, the plant addition powder is formed by mixing taro powder, lemon grass powder, fingered citron powder and broccoli powder, wherein the taro powder, the lemon grass powder, the fingered citron powder and the broccoli powder are mixed according to the mass proportion of 1:2:3: 1.
The invention also provides a preparation method of the arrowroot flour sesame cake, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, mixing and stirring: then pouring the arrowroot flour, the strong flour and the plant additive powder into a stirrer to stir and mix the materials to obtain mixed powder A;
s3, twisting: mixing and twisting the mixed powder A, yeast, baking soda, baking powder and deionized water into dough;
s4, constant-temperature fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, seasoning: uniformly mixing the white granulated sugar, the noni powder, the trace element additive, the stomach nourishing additive and the spleen benefiting additive with the fermented dough;
s7, biscuit forming: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading white sesame seeds;
s8, baking: then, putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 360 ℃, and keeping for 25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, the stirrer is a digital display constant temperature magnetic stirrer.
Preferably, in S2, the stirrer rotates at 80r/min, and the warm stirring time is 30 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled at 35 degrees celsius, and the fermentation time is 3 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 15 degrees celsius/minute during the baking process.
Example 3
The formula of the kudzu powder sesame cake comprises the following components in parts by weight: 15 parts of arrowroot flour, 6 parts of high gluten flour, 4 parts of white granulated sugar, 5 parts of baking powder, 3 parts of yeast, 2 parts of baking soda, 4 parts of white sesame, 2 parts of noni powder, 1 part of a trace element additive, 1 part of a stomach nourishing additive, 1 part of a spleen benefiting additive, 1 part of plant additive powder and 15 parts of deionized water.
Preferably, the stomach nourishing additive is prepared by mixing millet, peanut kernel, small red bean, lotus seed, polygonatum odoratum, endothelium corneum gigeriae galli and semen coicis, wherein the mass proportion of the millet, the peanut kernel, the small red bean, the lotus seed, the polygonatum odoratum, the endothelium corneum gigeriae galli and the semen coicis is 1: 3:2:1: 2:2:3.
Preferably, the spleen-benefiting additive is prepared by mixing lily, medlar, gorgon fruit, yam, coix seed and beautiful sweetgum fruit, wherein the lily, the medlar, the gorgon fruit, the yam, the coix seed and the beautiful sweetgum fruit are mixed according to the mass proportion of 2: 2:3:1:2: 3.
preferably, the microelement additive is composed of sodium selenite, vitamin A, selenium mineral powder and vitamin B, wherein the mass proportion of the sodium selenite, the vitamin A, the selenium mineral powder and the vitamin B is 2:1:3: 2.
Preferably, the plant addition powder is formed by mixing taro powder, lemon grass powder, fingered citron powder and broccoli powder, wherein the taro powder, the lemon grass powder, the fingered citron powder and the broccoli powder are mixed according to the mass proportion of 1:2:3: 1.
The invention also provides a preparation method of the arrowroot flour sesame cake, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, mixing and stirring: then pouring the arrowroot flour, the strong flour and the plant additive powder into a stirrer to stir and mix the materials to obtain mixed powder A;
s3, twisting: mixing and twisting the mixed powder A, yeast, baking soda, baking powder and deionized water into dough;
s4, constant-temperature fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, seasoning: uniformly mixing the white granulated sugar, the noni powder, the trace element additive, the stomach nourishing additive and the spleen benefiting additive with the fermented dough;
s7, biscuit forming: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading white sesame seeds;
s8, baking: then putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 300 ℃, and keeping for 20 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, the stirrer is a digital display constant temperature magnetic stirrer.
Preferably, in S2, the stirrer rotates at 80r/min, and the warm stirring time is 30 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled at 33 degrees celsius, and the fermentation time is 3 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 10 degrees celsius/minute during the baking process.
In summary, the following steps: according to the kudzu powder sesame cake formula provided by the invention, kudzu powder, high gluten flour, white granulated sugar, baking powder, yeast, baking soda, white sesame, noni powder, a trace element additive, a stomach nourishing additive, a spleen benefiting additive and a plant additive powder are organically combined together, the stomach nourishing and spleen invigorating effects are achieved, the mouth feel is enriched, the kudzu powder and the sesame both contain a large amount of vitamins B1, B2 and calcium, the kudzu powder contains abundant flavones, the treatment effect on hypertension, hyperglycemia and gastropathy is achieved, the beauty and breast enlargement can be achieved, puerarin contained in the kudzu powder and linseed oleic acid contained in the sesame are organically combined together, and the kudzu powder sesame cake formula is very beneficial to a blood system of a human body; the kudzu powder sesame cake with excellent quality can be prepared by a series of operations of material preparation, material mixing and stirring, rolling, constant-temperature fermentation, seasoning, biscuit forming, baking, cooling and packaging; the trace elements are rich for human body under the action of the trace element additive; the noni powder can dissolve fat, discharge fat and discharge blood toxin and humidity.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (10)

1. The formula of the kudzu powder sesame cake is characterized in that: the composition of the components in parts by weight is as follows: 10-20 parts of arrowroot flour, 5-8 parts of high gluten flour, 2-6 parts of white granulated sugar, 3-7 parts of baking powder, 2-4 parts of yeast, 1-3 parts of baking soda, 3-5 parts of white sesame, 1-5 parts of noni powder, 1-2 parts of a trace element additive, 1-3 parts of a stomach nourishing additive, 1-2 parts of a spleen benefiting additive, 1-3 parts of a plant additive powder and 10-20 parts of deionized water.
2. The arrowroot flour sesame cake formula of claim 1, which is characterized in that: the stomach nourishing additive is prepared by mixing millet, peanut kernel, small red bean, lotus seed, polygonatum odoratum, endothelium corneum gigeriae galli and coix seed, wherein the millet, the peanut kernel, the small red bean, the lotus seed, the polygonatum odoratum, the endothelium corneum gigeriae galli and the coix seed are mixed according to the mass proportion of 1: 3:2:1: 2:2:3.
3. The arrowroot flour sesame cake formula of claim 1, which is characterized in that: the spleen-benefiting additive is prepared by mixing lily, medlar, gorgon fruit, Chinese yam, coix seed and beautiful sweetgum fruit, wherein the lily, the medlar, the gorgon fruit, the Chinese yam, the coix seed and the beautiful sweetgum fruit are mixed according to the mass proportion of 2: 2:3:1:2: 3.
4. the arrowroot flour sesame cake formula of claim 1, which is characterized in that: the microelement additive comprises sodium selenite, vitamin A, selenium mineral powder and vitamin B, wherein the mass proportion of the sodium selenite, the vitamin A, the selenium mineral powder and the vitamin B is 2:1:3: 2.
5. The arrowroot flour sesame cake formula of claim 1, which is characterized in that: the plant addition powder is formed by mixing taro powder, lemon grass powder, fingered citron powder and broccoli powder, wherein the taro powder, the lemon grass powder, the fingered citron powder and the broccoli powder are mixed according to the mass proportion of 1:2:3: 1.
6. A method for preparing a arrowroot flour sesame cake as claimed in claim 1, which is characterized in that: the method comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, mixing and stirring: then pouring the arrowroot flour, the strong flour and the plant additive powder into a stirrer to stir and mix the materials to obtain mixed powder A;
s3, twisting: mixing and twisting the mixed powder A, yeast, baking soda, baking powder and deionized water into dough;
s4, constant-temperature fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, seasoning: uniformly mixing the white granulated sugar, the noni powder, the trace element additive, the stomach nourishing additive and the spleen benefiting additive with the fermented dough;
s7, biscuit forming: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading white sesame seeds;
s8, baking: then the baking tray is put into an oven, the temperature in the oven is slowly increased until the temperature reaches 300-360 ℃, and the temperature is kept for 20-25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
7. The preparation method of arrowroot flour sesame cake as claimed in claim 6, which is characterized in that: the stirrer is a digital display constant temperature magnetic stirrer.
8. The preparation method of arrowroot flour sesame cake as claimed in claim 6, which is characterized in that: in S2, the stirrer rotates at 80r/min, and the warm stirring time is 30 minutes.
9. The preparation method of arrowroot flour sesame cake as claimed in claim 6, which is characterized in that: in S4, the temperature in the fermentation box is controlled to be 30-35 ℃, and the fermentation time is 2-3 hours.
10. The preparation method of arrowroot flour sesame cake as claimed in claim 6, which is characterized in that: in S8, the rate of rise of the temperature inside the oven is 6-15 degrees celsius/minute during baking.
CN202010149288.4A 2020-03-04 2020-03-04 Kudzu powder sesame cake formula and preparation method thereof Pending CN111328849A (en)

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