CN111317037A - Stinky tofu processing machine - Google Patents
Stinky tofu processing machine Download PDFInfo
- Publication number
- CN111317037A CN111317037A CN202010282774.3A CN202010282774A CN111317037A CN 111317037 A CN111317037 A CN 111317037A CN 202010282774 A CN202010282774 A CN 202010282774A CN 111317037 A CN111317037 A CN 111317037A
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- China
- Prior art keywords
- fixed mounting
- flitch
- processing machine
- bean curd
- strong
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- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 36
- 238000002791 soaking Methods 0.000 claims abstract description 40
- 238000003892 spreading Methods 0.000 claims abstract description 10
- 230000007480 spreading Effects 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 50
- 238000005485 electric heating Methods 0.000 claims description 7
- 230000009471 action Effects 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 3
- 230000000670 limiting effect Effects 0.000 abstract description 30
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 13
- 239000004278 EU approved seasoning Substances 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000006185 dispersion Substances 0.000 abstract description 2
- 235000013409 condiments Nutrition 0.000 description 21
- 238000006073 displacement reaction Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a stinky tofu processing machine which comprises a soaking cylinder and a supporting frame, wherein the supporting frame is arranged at the upper end of the soaking cylinder, a cross beam is fixedly arranged at the upper end of the supporting frame, two groups of mounting brackets are fixedly arranged at the upper end of the cross beam, a concave mounting plate is fixedly arranged between the two groups of mounting brackets, and a first limiting through hole and a second limiting through hole are respectively arranged in the two ends of the concave mounting plate. The telescopic rod telescopic lifting device can realize stable limiting control on the telescopic rod, has a limiting effect on the lifting of the first limiting rod and the second limiting rod, can realize the stable lifting of the spreading plate by lifting the limiting rods relative to the limiting through holes when the telescopic rod is controlled by the cylinder to lift, can uniformly spread raw materials in the soaking cylinder, realizes uniform spreading of seasonings, and avoids the influence on uniform dispersion of the seasonings due to one-time spreading in the prior art.
Description
Technical Field
The invention relates to the field of production and processing of strong-smelling preserved bean curd, in particular to a strong-smelling preserved bean curd processing machine.
Background
The strong-smelling preserved bean curd, Chinese traditional special snack, the preparation material has soya bean, fermented soya bean, soda ash, etc., the strong-smelling preserved bean curd is regarded as a special, delicious traditional bean product of taste, there is not a small market foundation, the strong-smelling preserved bean curd needs to soak in the stink jar with soaking soup in the manufacturing process, and add the peculiar condiment in the course of soaking, make it have characteristic of "smelling", but the existing strong-smelling preserved bean curd production facility, still there are some deficiencies;
present stinky tofu processing all is manual operation basically, mechanical operation is few, even there is mechanical device at present, it also has certain drawback when using, at first, can't realize automated control, reinforced process is mostly manual operation, work efficiency is low, secondly, can not carry out even spilling material to soaking jar interior raw materials, can't realize the even input of condiment, the tradition once puts in the homodisperse that a heap influences condiment, certain influence has been brought for the fermentation of soaking of stinky tofu, for this reason, we propose a stinky tofu processing machine.
Disclosure of Invention
The invention mainly aims to provide a strong-smelling preserved bean curd processing machine, which mechanizes the traditional preparation mode, realizes the uniform feeding of seasonings, improves the efficiency of soaking and fermenting the strong-smelling preserved bean curd, and can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention adopts the technical scheme that: the utility model provides a fermented bean curd processing machine, includes soaking jar and support frame, the support frame is installed in the upper end of soaking jar, the upper end fixed mounting of support frame has the crossbeam, the upper end fixed mounting of crossbeam has two sets of installing supports, and is two sets of fixed mounting has the spill mounting panel between the installing support, a spacing through-hole and No. two spacing through-holes have been seted up respectively to the both ends inside of spill mounting panel, the intermediate position fixed mounting of spill mounting panel has the cylinder.
Preferably, the bottom fixed mounting of spill mounting panel has the sleeve, the lower extreme of cylinder is provided with the telescopic link, and the telescopic link cup joints in telescopic inside, the lower extreme fixed mounting of telescopic link spills the flitch, the upper end that spills the flitch is fixed mounting still No. one gag lever post and No. two gag lever posts, and a gag lever post and No. two gag lever posts are located the both sides of telescopic link respectively, peg graft in the inside of a spacing through-hole in the upper end of a gag lever post, peg graft in the inside of No. two spacing through-holes in the upper end of No. two gag lever posts.
Preferably, the material scattering plate is located inside the supporting frame, a material distributing plate is fixedly mounted in the middle of the material scattering plate, a material distributing cavity is formed in the upper end of the material distributing plate, a baffle cavity is formed in the lower end of the material distributing plate, the lower end of the baffle cavity is arranged in an opening mode, and a plurality of material grouping holes are formed in the material distributing plate.
Preferably, be close to divide material fixed mounting to have a pin on the flitch that spills on chamber one side, be close to fixed mounting has No. two pins on the flitch that spills on baffle chamber one side, the length of No. two pins is greater than the length of a pin.
Preferably, the inside in branch material chamber is run through and is provided with the slide, the inside in baffle chamber is provided with the striker plate, and the striker plate is located branch material board under, one side fixed mounting of slide has two sets of action bars, one side fixed mounting of striker plate has the handle, the slide is located the upper end of a pin, and slide and pin sliding connection, the striker plate is located the upper end of No. two pins, and striker plate and No. two pin sliding connection.
Preferably, lower extreme one side fixed mounting of soaking cylinder has the motor, fixed mounting has the commentaries on classics roller in the pivot of motor, and the both ends of changeing the roller run through on the both sides wall of soaking cylinder, the circumference fixed surface of commentaries on classics roller installs a plurality of groups roller leaf, the internally mounted of soaking cylinder has the electric heating wire who encircles the setting, the front end fixed mounting of soaking cylinder has control panel, the motor all with control panel's output electric connection with electric heating wire's input.
Compared with the prior art, the invention has the following beneficial effects:
1. the cylinder can be fixed through the arranged concave mounting plate, stable limiting control on the expansion and contraction of a telescopic rod arranged below the cylinder is realized, the upper end of a first limiting rod is inserted into a first limiting through hole, the upper end of a second limiting rod is inserted into a second limiting through hole, the limiting effect on the lifting of the first limiting rod and the second limiting rod can be realized, the cylinder controls the telescopic rod to lift, the limiting rod lifts relative to the limiting through hole, the stable lifting of the spreading plate is convenient to realize, meanwhile, the spreading plate is positioned inside the support frame and can better play a limiting effect, and the spreading plate is more stable in vertical movement;
2. through the flitch that spills that sets up, can carry out even the material that spills to soaking jar interior raw materials, realize the even input of condiment, avoid the traditional homodisperse that once puts in a heap influence condiment, put into a branch material intracavity with condiment, promote the action bars and make the slide drive condiment slide left, in the bin hole on the even entering branch flitch of condiment, the striker plate blocks condiment this moment and avoids dropping, the pulling handle is taken the striker plate out, the condiment in the bin hole will be even drop inside the soaking jar, realize evenly spilling the material, when condiment in the bin hole can't drop, the control cylinder drives the telescopic link up-and-down motion and realizes dropping of condiment.
The parts of the device not involved are the same as or can be implemented using prior art.
Drawings
Fig. 1 is a schematic view of the overall structure of a strong-smelling preserved bean curd processing machine according to the present invention.
Fig. 2 is a partial structure schematic view of a strong-smelling preserved bean curd processing machine according to the present invention.
Fig. 3 is an enlarged view of a part a in fig. 1 of the fermented bean curd processing machine according to the present invention.
Fig. 4 is a partial sectional view of a material spreading plate of a fermented bean curd processing machine according to the present invention.
Fig. 5 is an enlarged view of a rotating roller of the strong-smelling preserved bean curd processing machine according to the present invention.
In the figure: 1. soaking the cylinder; 2. a support frame; 3. a cross beam; 4. mounting a bracket; 5. a concave mounting plate; 6. a cylinder; 7. a material spreading plate; 8. a motor; 9. a first limiting through hole; 10. a second limiting through hole; 11. a first limiting rod; 12. a second limiting rod; 13. a sleeve; 14. a telescopic rod; 15. a material distributing plate; 16. a material distributing cavity; 17. a baffle cavity; 18. a first stop lever; 19. a second stop lever; 20. a slide plate; 21. an operating lever; 22. a striker plate; 23. a handle; 24. material holes; 25. rotating the roller; 26. and (5) rolling leaves.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
As shown in fig. 1-5, a strong-smelling preserved bean curd processing machine comprises a soaking cylinder 1 and a supporting frame 2, wherein the supporting frame 2 is installed at the upper end of the soaking cylinder 1, a cross beam 3 is fixedly installed at the upper end of the supporting frame 2, two groups of installing supports 4 are fixedly installed at the upper end of the cross beam 3, a concave installing plate 5 is fixedly installed between the two groups of installing supports 4, a first limiting through hole 9 and a second limiting through hole 10 are respectively arranged inside two ends of the concave installing plate 5, and a cylinder 6 is fixedly installed in the middle of the concave installing plate 5.
The bottom fixed mounting of spill mounting panel 5 has sleeve 13, the lower extreme of cylinder 6 is provided with telescopic link 14, and telescopic link 14 cup joints in sleeve 13's inside, the lower extreme fixed mounting of telescopic link 14 spills flitch 7, spill flitch 7's upper end still fixed mounting have a gag lever post 11 and No. two gag lever posts 12, and a gag lever post 11 and No. two gag lever posts 12 are located telescopic link 14's both sides respectively, the upper end of a gag lever post 11 is pegged graft in the inside of a spacing through-hole 9, the upper end of No. two gag lever posts 12 is pegged graft in the inside of No. two spacing through-holes 10.
Soak 1 lower extreme one side fixed mounting of jar and have motor 8, fixed mounting has commentaries on classics roller 25 in motor 8's the pivot, and the both ends of changeing roller 25 run through on soaking 1 both sides wall of jar wall, the circumference external fixed surface of commentaries on classics roller 25 installs a plurality of groups roller leaf 26, the internally mounted of soaking 1 jar has the electric heating wire of encircleing the setting, the front end fixed mounting who soaks 1 jar has control panel, motor 8 and electric heating wire's input all with control panel's output electric connection, control panel makes motor 8 work, it rotates to drive commentaries on classics roller 25, the inside bean curd piece of roller leaf 26 slow stirring, make it soak evenly, improve soaking efficiency.
By adopting the technical scheme: the spill mounting panel 5 that sets up, can fix cylinder 6, realize simultaneously that the flexible of telescopic link 14 that sets up under cylinder 6 carries out stable limit control, the upper end of gag lever post 11 is pegged graft in the inside of a spacing through-hole 9, the upper end of No. two gag lever posts 12 is pegged graft in the inside of No. two spacing through-holes 10, can play limiting displacement to the lift of a gag lever post 11 and No. two gag lever posts 12, when cylinder 6 controls the lift of telescopic link 14, the gag lever post goes up and down for spacing through-hole, be convenient for realize spilling the stable lift of flitch 7, and simultaneously, spill flitch 7 and be located support frame 2's inside, the better limiting displacement that plays, it is more stable when 7 up-and-down movements are spilt to make the flitch.
Example 2
As shown in fig. 1-5, a strong-smelling preserved bean curd processing machine comprises a soaking cylinder 1 and a supporting frame 2, wherein the supporting frame 2 is installed at the upper end of the soaking cylinder 1, a cross beam 3 is fixedly installed at the upper end of the supporting frame 2, two groups of installing supports 4 are fixedly installed at the upper end of the cross beam 3, a concave installing plate 5 is fixedly installed between the two groups of installing supports 4, a first limiting through hole 9 and a second limiting through hole 10 are respectively arranged inside two ends of the concave installing plate 5, and a cylinder 6 is fixedly installed in the middle of the concave installing plate 5.
Spill flitch 7 and be located the inside of support frame 2, spill the intermediate position fixed mounting of flitch 7 and divide flitch 15, divide the upper end of flitch 15 to be provided with and divide material chamber 16, divide the lower extreme of flitch 15 to be provided with baffle chamber 17, the lower extreme in baffle chamber 17 is the opening setting, has seted up a plurality of groups material hole 24 on the flitch 15.
A first stop lever 18 is fixedly installed on the material scattering plate 7 close to one side of the material distributing cavity 16, a second stop lever 19 is fixedly installed on the material scattering plate 7 close to one side of the baffle cavity 17, and the length of the second stop lever 19 is larger than that of the first stop lever 18.
Divide the inside of material chamber 16 to run through and be provided with slide 20, the inside of baffle chamber 17 is provided with striker plate 22, and striker plate 22 is located branch flitch 15 under, one side fixed mounting of slide 20 has two sets of action bars 21, one side fixed mounting of striker plate 22 has handle 23, slide 20 is located the upper end of pin 18, and slide 20 and pin 18 sliding connection, striker plate 22 is located the upper end of pin 19 No. two, and striker plate 22 and pin 19 sliding connection No. two.
By adopting the technical scheme: the flitch 7 that spills that sets up, can carry out even material that spills to soaking jar 1 interior raw materials, realize evenly putting in of condiment, avoid the tradition to put in once a heap influence condiment homodisperse, put into branch material chamber 16 with condiment, promote action bars 21 and make slide 20 drive condiment slide left, in the material hole 24 on the even entering branch flitch 15 of condiment, striker plate 22 blocks condiment this moment and avoids dropping, pulling handle 23 takes striker plate 22 out, the condiment in the material hole 24 will be even drops inside soaking jar 1, realize evenly spilling the material, when condiment in material hole 24 can't drop, control cylinder 6 drives the dropping of telescopic link 14 up-and-down motion realization condiment.
It should be noted that, when the processing machine is used, firstly, the device is placed on a horizontal ground and is connected with an external power supply, the cylinder 6 is connected with an external pneumatic device, the cylinder 6 is controlled to drive the telescopic rod 14 to rise to a certain height, soaking soup is added into the soaking cylinder 1, a bean curd block to be soaked is added into the soaking cylinder 1, the control panel is controlled to heat an electric heating wire on the inner wall of the soaking cylinder 1, the control panel is controlled to enable the motor 8 to work at the same time, the rotating roller 25 is driven to rotate, the roller blades 26 slowly stir the bean curd block inside to enable the bean curd block to be soaked uniformly, the soaking efficiency is improved, the seasoning is placed into the material distribution cavity 16, the operating rod 21 is pushed to enable the sliding plate 20 to drive the seasoning to slide leftwards, the seasoning uniformly enters the material holes 24 on the material distribution plate 15, the material blocking plate 22 blocks the seasoning to avoid falling, the material blocking plate 22 is pulled by the handle, the seasonings in the material holes 24 can uniformly fall into the soaking cylinder 1 to realize uniform seasoning scattering, when the seasonings in the material holes 24 cannot fall, the cylinder 6 is controlled to drive the telescopic rods 14 to move up and down to realize the seasoning scattering, the sliding plate 20 slides on the first stop lever 18, the baffle plate 22 slides on the second stop lever 19, the arranged material scattering plate 7 can uniformly scatter the raw materials in the soaking cylinder 1 to realize the uniform seasoning throwing, the influence of one pile of seasonings which is traditionally thrown at one time on uniform dispersion is avoided, the arranged concave mounting plate 5 can fix the cylinder 6 and realize stable limit control on the expansion and contraction of the telescopic rods 14 arranged below the cylinder 6, the upper end of the first limit rod 11 is inserted into the first limit through hole 9, the upper end of the second limit rod 12 is inserted into the second limit through hole 10, and the lifting of the first limit rod 11 and the second limit rod 12 can be limited, when cylinder 6 control telescopic link 14 goes up and down, the gag lever post goes up and down for spacing through-hole, is convenient for realize spilling the stable lift of flitch 7, simultaneously, spills the inside that flitch 7 is located support frame 2, the better limiting displacement that plays for it is more stable when 7 up-and-down motion of flitch spills.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. The utility model provides a strong-smelling preserved bean curd processing machine, includes soaking jar (1) and support frame (2), its characterized in that: the material spreading device is characterized by further comprising a concave mounting plate (5), a cylinder (6), a material spreading plate (7), a material distributing plate (15), a material distributing cavity (16), a baffle cavity (17) and a material blocking plate (22).
2. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: the supporting frame (2) is installed at the upper end of the soaking cylinder (1), the upper end fixed mounting of the supporting frame (2) is provided with a cross beam (3), the upper end fixed mounting of the cross beam (3) is provided with two sets of mounting brackets (4) and is provided with a concave mounting plate (5) between the mounting brackets (4).
3. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: a spacing through-hole (9) and No. two spacing through-holes (10) have been seted up respectively to the both ends inside of spill mounting panel (5), the intermediate position fixed mounting of spill mounting panel (5) has cylinder (6).
4. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: the bottom fixed mounting of spill mounting panel (5) has sleeve (13), the lower extreme of cylinder (6) is provided with telescopic link (14), and telescopic link (14) cup joint in the inside of sleeve (13), the lower extreme fixed mounting of telescopic link (14) spills flitch (7), the upper end of spilling flitch (7) is fixed mounting still and is had gag lever post (11) and No. two gag lever posts (12), and gag lever post (11) and No. two gag lever posts (12) are located the both sides of telescopic link (14) respectively, the upper end of gag lever post (11) is pegged graft in the inside of a spacing through-hole (9), the upper end of No. two gag lever posts (12) is pegged graft in the inside of No. two spacing through-holes (10).
5. The strong-smelling preserved bean curd processing machine according to claim 4, wherein: spill flitch (7) and be located the inside of support frame (2), the intermediate position fixed mounting who spills flitch (7) has branch flitch (15), the upper end of dividing flitch (15) is provided with divides material chamber (16), the lower extreme that divides flitch (15) is provided with baffle chamber (17), the lower extreme in baffle chamber (17) sets up for the opening, divide flitch (15) to go up and seted up a plurality of groups material hole (24).
6. The strong-smelling preserved bean curd processing machine according to claim 5, wherein: be close to spill flitch (7) of branch material chamber (16) one side on fixed mounting have a pin (18), be close to spill flitch (7) of baffle chamber (17) one side on fixed mounting have No. two pins (19), the length of No. two pins (19) is greater than the length of a pin (18).
7. A fermented bean curd processing machine according to claim 5 or 6, wherein: divide the inside of material chamber (16) to run through and be provided with slide (20), the inside in baffle chamber (17) is provided with striker plate (22), and striker plate (22) is located branch flitch (15) under, one side fixed mounting of slide (20) has two sets of action bars (21), one side fixed mounting of striker plate (22) has handle (23), slide (20) are located the upper end of pin (18), and slide (20) and pin (18) sliding connection, striker plate (22) are located the upper end of No. two pins (19), and striker plate (22) and No. two pins (19) sliding connection.
8. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: the utility model discloses a soaking device, including soaking jar (1), fixed mounting has motor (8) in lower extreme one side of soaking jar (1), fixed mounting has commentaries on classics roller (25) in the pivot of motor (8), and changes the both ends of roller (25) and run through on the both sides wall of soaking jar (1), the circumference external fixed surface who changes roller (25) installs a plurality of groups roller leaf (26).
9. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: the electric heating wire arranged in a surrounding way is arranged in the soaking cylinder (1).
10. The strong-smelling preserved bean curd processing machine according to claim 1, wherein: the front end fixed mounting who soaks jar (1) has control panel, motor (8) and electric heating wire's input all are connected with control panel's output.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010282774.3A CN111317037A (en) | 2020-04-12 | 2020-04-12 | Stinky tofu processing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010282774.3A CN111317037A (en) | 2020-04-12 | 2020-04-12 | Stinky tofu processing machine |
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| Publication Number | Publication Date |
|---|---|
| CN111317037A true CN111317037A (en) | 2020-06-23 |
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ID=71166458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010282774.3A Pending CN111317037A (en) | 2020-04-12 | 2020-04-12 | Stinky tofu processing machine |
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| Country | Link |
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| CN (1) | CN111317037A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203467564U (en) * | 2013-08-06 | 2014-03-12 | 富阳市龙翔豆业有限公司 | Production device of fried bean curd of strong odour |
| CN207613119U (en) * | 2017-09-25 | 2018-07-17 | 柳策 | A kind of bean curd with odor embryo of silkworms stew in soy sauce machine |
| CN108606076A (en) * | 2018-05-04 | 2018-10-02 | 安徽原动力生产力促进中心有限公司 | a kind of bean curd making grill |
| CN207978858U (en) * | 2018-01-15 | 2018-10-19 | 杨军 | A kind of dried beancurd machine made for dried bean curd |
| CN208549834U (en) * | 2017-11-16 | 2019-03-01 | 江西省鸽鸽食品有限公司 | A kind of QQ bean curd flavoring machine convenient for mix |
| CN109511774A (en) * | 2018-11-27 | 2019-03-26 | 安徽博悦生物科技有限公司 | A kind of soybean protein extraction tank arrangement |
| CN209073389U (en) * | 2018-11-09 | 2019-07-09 | 重庆市佰恒科技有限公司 | A kind of bean curd with odor production immersion frame |
| CN209376597U (en) * | 2018-10-08 | 2019-09-13 | 泉州大嫩酸浆食品科技有限公司 | A kind of Tofu processing soybean material infuser device |
-
2020
- 2020-04-12 CN CN202010282774.3A patent/CN111317037A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203467564U (en) * | 2013-08-06 | 2014-03-12 | 富阳市龙翔豆业有限公司 | Production device of fried bean curd of strong odour |
| CN207613119U (en) * | 2017-09-25 | 2018-07-17 | 柳策 | A kind of bean curd with odor embryo of silkworms stew in soy sauce machine |
| CN208549834U (en) * | 2017-11-16 | 2019-03-01 | 江西省鸽鸽食品有限公司 | A kind of QQ bean curd flavoring machine convenient for mix |
| CN207978858U (en) * | 2018-01-15 | 2018-10-19 | 杨军 | A kind of dried beancurd machine made for dried bean curd |
| CN108606076A (en) * | 2018-05-04 | 2018-10-02 | 安徽原动力生产力促进中心有限公司 | a kind of bean curd making grill |
| CN209376597U (en) * | 2018-10-08 | 2019-09-13 | 泉州大嫩酸浆食品科技有限公司 | A kind of Tofu processing soybean material infuser device |
| CN209073389U (en) * | 2018-11-09 | 2019-07-09 | 重庆市佰恒科技有限公司 | A kind of bean curd with odor production immersion frame |
| CN109511774A (en) * | 2018-11-27 | 2019-03-26 | 安徽博悦生物科技有限公司 | A kind of soybean protein extraction tank arrangement |
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Application publication date: 20200623 |
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| RJ01 | Rejection of invention patent application after publication |