CN111265559A - Full nitraria tangutorum bobr, and processing method and application thereof - Google Patents
Full nitraria tangutorum bobr, and processing method and application thereof Download PDFInfo
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Abstract
The invention discloses a nitraria tangutorum bobr wholeThe fruit and processing method comprises the following specific steps: picking the nitraria tangutorum bobr, and airing the nitraria tangutorum bobr into dry fruits or drying the dry fruits; fermenting the nitraria tangutorum bobr until volatile acid flavor exists; cracking off the epidermis of the nitraria tangutorum bobr; parching Nitraria tangutorum Makino to give special fragrance, and dissolving 100g of the product in water to give H+The content is less than or equal to 0.0800 mol; the obtained Nitraria tangutorum Makino or its powder and tablet can be used as food, medicine or its component. The nitraria tangutorum bobr whole fruit or the nitraria tangutorum bobr powder and the nitraria tangutorum bobr whole fruit processed by the method is not required to be processed into tablets in order to ensure the safety of the nitraria tangutorum bobr whole fruit, and is not required to be processed by any additive, auxiliary agent and auxiliary material, the nitraria tangutorum bobr whole fruit is baked and fried at a low temperature, the quality of the nitraria tangutorum bobr whole fruit is improved, the water solubility is improved, the efficacy is enhanced, the smell is fragrant, the medicinal eating is simple and convenient, the mouthfeel is proper while the dosage for preventing and treating diseases is met, the smell is fragrant.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines, in particular to a full nitraria tangutorum bobr and a processing method and application thereof.
Background
The nitraria tangutorum bobr is used as both medicine and food in the prior art. The fresh nitraria tangutorum bobr has the functions of strengthening the spleen and stomach and helping digestion; after being dried in the sun to obtain dry fruit, the fruit is added with traditional Chinese medicines, Mongolian medicines, Tibetan medicines, Uighur medicines and the like, and has the effects of strengthening spleen and stomach, treating cold, soothing the nerves, nourishing and strengthening body, promoting lactation, regulating menstruation and activating blood circulation and the like. Residents in northwest desert areas (Gansu civil service and surrounding areas thereof and the like) use the nitraria tangutorum to boil soup for drinking or cook congee for eating from ancient times. Hundreds of years of history of eating and medicine and modern toxicology experiments prove that the nitraria tangutorum bobr is safe and nontoxic, and is suitable for all people such as men, women, old, young, pregnant women, lying-in women and the like to eat. With the health and environmental harms of chemical and biological medicines widely recognized by people, the nitraria tangutorum bobr, which is a traditional natural medicine with the advantages of safety, low price and easy obtainment, has great development value.
The traditional medicinal edible method of the nitraria tangutorum bobr is to dry the nitraria tangutorum bobr into dry fruits and take the dry fruits by decocting the dry fruits with water or cooking porridge for eating, and the like, and the function of preventing and treating diseases is that the nutrition system of the whole nitraria tangutorum bobr plays a role rather than certain single components. The dried nitraria tangutorum bobr fruits are not resistant to high temperature and humidity, and can emit special acid odor in a warm and humid environment. So the medicinal and edible regions are limited to the northwest desert regions with dry climate. The dried nitraria tangutorum bobr dry fruit is not further processed, has relatively weak efficacy, is inconvenient to use, has special sour and odor taste and sour and astringent taste, and is difficult to popularize. Even in northwest desert areas, the medicine has been replaced by modern medicine and is forgotten by people. The new method for processing the whole nitraria tangutorum bobr and the product thereof are researched and developed, the quality of the nitraria tangutorum bobr is improved, the efficacy of the nitraria tangutorum bobr is enhanced, the use is simple and convenient, and the popularization of the natural medicine and food which can be used as both medicine and food and have excellent safety is facilitated.
With the increasing population mobility, the pandemic of viral respiratory diseases such as influenza and the like poses a great threat to public health and economic development. When influenza viruses are mutated and animal influenza viruses acquire the ability to infect humans, existing antiviral drugs and vaccines that rely on the personality characteristics of the virus may lose their effect. This fully exposes the drawbacks and weaknesses of such antiviral drugs and vaccines. At the same time, their side effects and safety limits their widespread and effective use, especially for elderly, children, pregnant and lying-in women and potentially chronic patients. In the face of the pandemic of viral respiratory diseases such as influenza and the like, measures such as isolating infection sources and cutting off infection ways cannot be thoroughly realized due to various reasons, and simultaneously, huge losses and inconvenience are brought to economy and life. Enhancing immunity is an effective means for preventing and treating pestilence. The immunity is enhanced, and the disease is not developed or the self-healing is fast carried out even if the infection occurs, so that the harm of epidemic pandemic is greatly reduced or even completely avoided. The development of the medicine and food for enhancing immunity with broad spectrum and safety is necessary for reducing and avoiding the pandemic harm of viral respiratory diseases such as influenza and the like.
Therefore, the invention provides a full nitraria tangutorum bobr and a processing method thereof. The nitraria tangutorum bobr whole fruit or the nitraria tangutorum bobr powder and the nitraria tangutorum bobr whole fruit which is processed by the method can be used as both medicine and food, has broad spectrum, safety, simplicity, low price and easy obtainment in the aspects of regulating endocrine, enhancing immunity, preventing and treating viral respiratory system diseases such as wind-cold, influenza and the like, has the effects of relieving cough, soothing the nerves, promoting urination, dispelling the effect of alcohol and the like, is suitable for all people to eat and use, can be used.
Disclosure of Invention
In view of the above, the invention provides a full nitraria tangutorum bobr and a processing method and application thereof. The whole nitraria tangutorum bobr or the powder and the tablet thereof which are processed by the method are baked and fried at low temperature in order to ensure the safety of the nitraria tangutorum bobr, no additive, auxiliary agent or auxiliary material is used, so that the quality of the nitraria tangutorum bobr is improved, the water solubility is improved, the effect is enhanced, the smell is fragrant, the drug is simple and convenient to eat, the dose for preventing and treating diseases is met, the taste is proper, the smell is fragrant, the dose, the taste and the smell are coordinated and unified, and the popularization of the drug eating of the nitra.
In order to achieve the purpose, the invention adopts the following technical scheme:
a processing method of the whole nitraria tangutorum bobr comprises the following steps:
(1) picking the nitraria tangutorum bobr, and airing the nitraria tangutorum bobr into dry fruits or drying the dry fruits;
(2) fermenting the nitraria tangutorum bobr until volatile acid flavor exists;
(3) cracking off the epidermis of the nitraria tangutorum bobr;
(4) parching Nitraria tangutorum Makino to give special fragrance, and dissolving 100g of the product in water to give H+The content is less than or equal to 0.0800 mol;
(5) and (4) tabletting the nitraria tangutorum bobr or the powder thereof obtained in the step (4) to obtain food, medicine or components thereof.
Preferably, before the epidermis of the nitraria tangutorum bobr is cracked, the nitraria tangutorum bobr is roasted to enable the pulp of the nitraria tangutorum bobr to be loose, and the nitraria tangutorum bobr is roasted after the epidermis of the nitraria tangutorum bobr is cracked by kneading and squeezing.
Preferably, the processing method of the whole nitraria tangutorum bobr comprises the following steps:
(1) the nitraria tangutorum bobr is aired or dried into dry fruits after being picked, and the water content is 14 +/-3 percent;
(2) carrying out air separation and screening on the dry nitraria tangutorum bobr, wherein the aperture of a sieve pore is 5-7 meshes;
(3) removing mildewed fruits, shrunken fruits, raw fruits and impurities;
(4) naturally fermenting the nitraria tangutorum bobr until volatile acid taste exists;
(5) cleaning the nitraria tangutorum bobr;
(6) parching fructus Hippophae to make its pulp fluffy;
(7) rubbing and extruding the nitraria tangutorum bobr to break the skin of the nitraria tangutorum bobr;
(8) parching Nitraria tangutorum Makino to give special fragrance, and dissolving 100g of the product in water to give H+The content is less than or equal to 0.0800 mol;
(9) and (4) tabletting the whole nitraria tangutorum bobr or the powder thereof obtained in the step (8) to obtain food, medicine or components thereof.
Preferably, the average temperature of the burred fruit roasted and fried in the step (6) is 75-125 ℃, the total roasting and frying time is 3-20 h, and the roasting and frying time is shortened along with the temperature rise.
Preferably, the average temperature of the burred fruit stir-fried in the step (8) is 105-120 ℃, the total time of stir-frying is 4-12 h, and the stir-frying time is shortened along with the temperature rise.
Another object of the present invention is to provide a whole fruit of Nitraria sibirica pall or its powder, tablet prepared by the above method, 100g of which is sufficiently soluble in water and H+The content is less than or equal to 0.0800 mol.
The other purpose of the invention is to apply the prepared whole nitraria tangutorum bobr or the powder and the tablet thereof to food or medicine, and the nitraria tangutorum bobr is used for regulating endocrine, enhancing immunity, preventing and treating viral respiratory system diseases such as wind-cold type cold, influenza and the like, relieving cough, calming the nerves, promoting urination, relieving alcoholism and the like.
The product of the invention can be used as both medicine and food, can be used as daily tea drink, has broad spectrum, safety and simplicity in the aspect of preventing viral respiratory system diseases such as wind-cold type cold, influenza and the like, and is suitable for all people such as men, women, old and young, pregnant and lying-in women and the like. The probability of suffering from the wind-cold type common cold and influenza of 100 people who often drink the product is tracked and investigated for more than 11 months to 2020 months and four years in 2015, the probability of suffering from the wind-cold type common cold and influenza is 86% lower than that of the ordinary people, the rest 14% of people have slight symptoms even though the people occasionally catch the cold, and the people can quickly recover within 24 hours, so that the effective prevention effect is achieved.
In the initial stage of wind-cold type common cold and influenza, the product is soaked or boiled once, the soup color is dark red, 300-500 mL of the product is drunk while the product is hot, three times a day, and the symptoms are cured within hours after the product is slightly drunk; after drinking the tea with serious symptoms, the tea can sweat, pay attention to rest, drink for a plurality of times as much as possible, and recover in 24 hours. The serious symptom can be cured after being insisted on drinking for three or four days. Some flu has slight symptoms, and the light cough is persistent, and the drinking is continued until the symptoms disappear. The time is more than 4 years from 11 months to 2020 months in 2015, and the symptoms of patients drinking the product in an early stage of wind-cold and flu are greatly reduced or even no obvious symptoms are found for 100 investigation samples compared with the patients who do not drink the product, and the cure time is shortened by more than 60% compared with the patients who do not drink the product.
According to the technical scheme, compared with the prior art, the invention has the following beneficial effects:
1. the traditional medicinal and edible method of nitraria tangutorum bobr is to dry the nitraria tangutorum bobr into dry fruits after being picked and then to decoct the fruits with water or cook porridge for eating. The unprocessed nitraria tangutorum bobr has relatively weak efficacy, is inconvenient to use, has special sour and odor taste, tastes sour and astringent, and is difficult to popularize. The present invention is that nitraria tangutorum bobr is fermented, then the organic acid in the nitraria tangutorum bobr is evaporated and volatilized by baking and frying, 100g of the product is fully dissolved in water, and H of the product is+The content is less than or equal to 0.0800 mol. In the baking and frying process, amino acid and saccharide in the nitraria tangutorum bobr form fragrant substances, so that the smell of the product becomes faint scent.
2. The whole nitraria tangutorum fruit processed by the invention is a nutrition system, and the effective components of the nitraria tangutorum fruit have the influence on the whole effect of the nitraria tangutorum fruit besides the existing components of the nitraria tangutorum fruit. The nitraria tangutorum bobr has compact epidermis, and when the nitraria tangutorum bobr reduces the acidity, the nitraria tangutorum bobr is cracked by adopting modes of extrusion, kneading, collision and the like so as to be beneficial to the rapid evaporation and volatilization of organic acid. Preferably, the nitraria tangutorum bobr is fried to ensure that the pulp of the nitraria tangutorum bobr is fluffy, and then the nitraria tangutorum bobr is kneaded and extruded to ensure that the skin of the nitraria tangutorum bobr is cracked. The nitraria tangutorum bobr has the advantages of improving the quality of nitraria tangutorum bobr, improving the water solubility, enhancing the efficacy, having fragrant smell, being capable of being drunk after being mixed with hot water or being decocted with water, being simple and convenient for eating and using, meeting the dosage of preventing and treating diseases, having proper taste and fragrant smell, and realizing the coordination and unification of the dosage, the taste and the smell.
3. The product of the invention is different from antiviral drugs and vaccines depending on the individual characteristics of viruses, is a full natural nutrition system used as both medicine and food, provides necessary and sufficient nutrition support for human bodies, regulates internal secretion, enhances immunity, ensures and promotes the activation and high-efficiency work of an immune system, and has broad spectrum in the aspects of preventing and treating viral respiratory diseases such as wind-cold, influenza and the like.
4. Since ancient times, residents in the northwest desert areas (Gansu civil service and surrounding areas) eat fresh nitraria tangutorum bobr fruits or dry nitraria tangutorum bobr fruits and dry nitraria tangutorum bobr fruits are aired into dry fruits and cooked into porridge and soup for drinking, and no adverse reaction records exist for hundreds of years. The product of the invention does not use any additive, auxiliary agent or auxiliary material in the processing process, and adopts a low-temperature baking and frying method to ensure the safety of the product. Compared with the existing medicines, the product of the invention is safe and nontoxic, can be used as a daily food beverage and a medicine, and is suitable for all people including men, women, old and young, pregnant and lying-in women and the like to drink for a long time.
5. The product of the invention can be used as both medicine and food, has broad spectrum, safety, simplicity, low price and easy obtaining in the aspects of regulating endocrine, enhancing immunity, preventing and treating viral respiratory system diseases such as wind-cold type common cold, influenza and the like, and has the effects of relieving cough, soothing the nerves, promoting urination, dispelling the effects of alcohol and the like. The product of the invention is used as the substitute tea for daily drinking at home, which is beneficial to realizing food therapy and prevention at home, and the prevention and early treatment are integrated into the home life, and more than 80 percent of viral respiratory diseases such as wind-cold, influenza and the like are solved through daily prevention and treatment at home, thereby reducing the medical burden of people, saving medical resources, reducing the medical pressure and ensuring the health of the people. In northwest desert and surrounding areas of China, the natural yield of the dry nitraria tangutorum fruits exceeds 30 ten thousand tons per year, and the natural yield is calculated according to 200g per capita, which is enough to meet the requirement of food therapy prevention and health guarantee of all people.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below. It is to be understood that the described embodiments are merely a few embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Processing method
(1) Picking the nitraria tangutorum bobr, airing until the water content is 14 +/-1%, and stacking or bagging for storage;
(2) during the airing, accumulation or bagging storage period, the nitraria tangutorum bobr is naturally fermented under the action of wild bacteria, the acidity is reduced by sugar and improved, and volatile acid flavor is released. Oven drying until water content is less than 1%, and dissolving 100g in water to obtain H+The content is 0.0950 mol;
(3) breaking the skin of the nitraria tangutorum bobr by kneading and extruding;
(4) parching fructus Hippophae at 125 deg.C for 3 hr to give special fragrance, and dissolving 100g of the product in water and H+The content is 0.0760 mol;
(5) and (4) crushing the whole nitraria tangutorum bobr fruits obtained in the step (4) into powder or pressing into sheets.
Example 2
Processing method
(1) And drying the nitraria tangutorum bobr until the water content is 16 +/-1% after picking.
(2) Diluting the finished product of yeast with water, adding the diluted product, or allowing the wild fungi in the air to fully contact, then stacking or bagging for storage, and fermenting until the volatile acid taste exists. Oven drying fermented Nitraria sibirica pall until water content is less than 1%, and dissolving 100g in water and H+The content is more than 0.0910 mol;
(3) parching fructus Hippophae at 75 deg.C for 8 hr to make its pulp bulked, kneading and squeezing to break the peel of fructus Hippophae;
(4) parching fructus Hippophae at 105 deg.C for 12 hr to give special fragrance, and dissolving 100g of the product in water and H+The content is 0.0780 mol;
(5) and (4) crushing the whole nitraria tangutorum bobr fruits obtained in the step (4) into powder or pressing into sheets.
Example 3
Processing method
(1) The nitraria tangutorum bobr is aired into dry fruits after being picked, and the water content is 14 +/-2%;
(2) carrying out air separation and screening on the dry nitraria tangutorum bobr fruits, wherein the aperture of a sieve pore is 6 meshes;
(3) removing mildewed fruits, shrunken fruits, raw fruits and impurities;
(4) during the natural airing and accumulation or bagging storage period, the nitraria tangutorum bobr is naturally fermented under the action of wild bacteria, the acidity is reduced by sugar and improved, and volatile acid taste exists. Oven drying fermented Nitraria sibirica pall until water content is less than 1%, and dissolving 100g in water and H+The content is 0.0950 mol;
(5) cleaning the nitraria tangutorum bobr;
(6) parching fructus Hippophae for 1 hr at 120 deg.C to make the pulp of fructus Hippophae bulked;
(7) rubbing and extruding the nitraria tangutorum bobr to break the skin of the nitraria tangutorum bobr;
(8) parching Nitraria tangutorum Linn at average temperature of 108 deg.C for 7 hr to give special fragrance, and dissolving 100g of the product in water and H+The content is 0.0760 mol;
(9) and (3) crushing the whole nitraria tangutorum bobr fruits obtained in the step (8) into powder or pressing into sheets.
Example 4
Processing method
(1) The nitraria tangutorum bobr is aired into dry fruits after being picked, and the water content is 14 +/-1%;
(2) carrying out air separation and screening on the dry nitraria tangutorum bobr fruits, wherein the aperture of a sieve pore is 7 meshes;
(3) removing mildewed fruits, shrunken fruits, raw fruits and impurities;
(4) during the natural airing and accumulation or bagging storage period, the nitraria tangutorum bobr is naturally fermented under the action of wild bacteria, the acidity is reduced by sugar and improved, and volatile acid taste exists. Oven drying until the water content is less than 1%, and dissolving 100g in water to obtain H+The content is 0.09500 mol;
(5) cleaning the nitraria tangutorum bobr;
(6) parching fructus Hippophae for 2 hr at average temperature of 110 deg.C to make the swelled pulp fluffy;
(7) rubbing and extruding the nitraria tangutorum bobr to break the skin of the nitraria tangutorum bobr;
(8) parching Nitraria tangutorum Linn at 111 deg.C for 4 hr to give special fragrance, and dissolving 100g of the product in water and H+The content is 0.07200 mol;
(9) and (3) crushing the whole nitraria tangutorum bobr fruits obtained in the step (8) into powder or pressing into sheets.
Example 5
The product prepared by the invention can regulate endocrine, enhance immunity and prevent viral respiratory system diseases such as wind-cold type common cold, influenza and the like.
The nitraria tangutorum bobr is traditionally a food and a medicine, and the folk history of cooking the nitraria tangutorum bobr has hundreds of years. The product of the invention does not use any additive, auxiliary agent or auxiliary material in the processing process, adopts low-temperature baking and frying to ensure the safety of the product, and is suitable for all people including men, women, old, young, pregnant and lying-in women and the like. The product can be drunk as substitute tea at home, and has effects of regulating endocrine, enhancing immunity, and preventing viral respiratory system diseases such as wind-cold type common cold and influenza. The specific application method is as follows: about 3g of the product is boiled by 600mL of natural water (well water, spring water, tap water and the like which meet the drinking water standard) and then is brewed or boiled to be drunk, so that the product not only meets the dosage for preventing and treating diseases, but also has proper taste and fragrant smell. The usage can also be increased according to personal preferences. The water for making or boiling should be natural water with abundant mineral content (well water, spring water and tap water meeting drinking water standard). Finely filtered water, brackish water, finished bucket/bottled water, etc., with low mineral content or additives, can diminish the effect and have poor taste and flavor.
The tracking and investigation of more than 100 persons in 11-2020-11 years shows that by using the method of the invention, the probability of suffering from the cold and the flu is 86% lower than that of the common persons when the product is drunk every day in seasons with multiple viral respiratory diseases such as the cold and the flu, and the rest 14% of the patients suffer from the respiratory diseases such as the cold and the flu, because the immunity is enhanced, the symptoms are greatly reduced or even have no obvious symptoms, the healing process is greatly shortened, the patients are healed within 24 hours, and the effective prevention effect is achieved. This also proves the folk saying that "the nitraria tangutorum is not catching a cold when being eaten frequently". The product of the invention can be used as both medicine and food, is safe and convenient, is suitable for all people, in particular for the elderly, children, pregnant and lying-in women, weak people and other susceptible people to drink at home, and the like, so as to regulate endocrine, enhance immunity, prevent respiratory diseases such as wind-cold, influenza and the like, and guarantee health. The prevention of diseases is integrated into daily life, the burden of patients is reduced, medical resources are saved, and medical pressure is relieved.
Example 6
When symptoms such as nasal obstruction, watery nasal discharge, cough, pharyngalgia, hypodynamia, intolerance of cold, headache, fever, whole body ache and the like exist in the early stage of viral respiratory system diseases such as wind-cold type common cold, influenza and the like, about 6g of the product is boiled or boiled by 600mL of natural water (well water, spring water, tap water and the like which meet drinking water standards), the soup color is dark red, and about 400mL of the product is drunk when the product is hot. And drink for several times as much as possible (beneficial to urination, generally drinking once in two or three hours). Takes effect within minutes to two or three hours when the symptoms are slight (wind-cold type common cold). After drinking the product, the patient with serious symptoms (viral respiratory diseases such as influenza and the like) can sweat, pay attention to rest, preferably sleep for about 6 hours, and recover within 24 hours. The serious symptom can be cured after being insisted on drinking for three or four days. Some viral respiratory diseases such as influenza have slight symptoms, and the light cough is lasting, and people should keep drinking until the symptoms are healed. The time of more than 11 months to 2020 months and more than four years in 2015, and the investigation sample of 100 people can ensure that the symptoms of the patient drinking the product are greatly reduced or even have no obvious symptoms in the early stage of the wind-cold type common cold and the flu in time and in sufficient amount, and the cure time is shortened by more than 60 percent compared with the patient not drinking the product. The timing of the initial treatment is particularly important, and the earlier drinking the tea, the more quickly the patient with symptoms drinks the tea. The early-stage treatment of respiratory diseases such as wind-cold type common cold and influenza is integrated into family life, so that the burden of patients is greatly reduced, medical resources are saved, and medical pressure is relieved.
Example 7
Regulating immunity and adjuvant treatment of mild pneumonia: the latent period of part of viral influenza and respiratory system diseases is longer, and the lung is infected when patients have symptoms of unsmooth breathing, high fever difficult to retreat, cough and sore throat, and the product can be used for adjuvant therapy. The product of the invention is a natural nutrition system used as both medicine and food, provides necessary and sufficient nutrition support for human bodies, regulates endocrine, enhances immunity, ensures and promotes the activation and efficient work of an immune system, and is beneficial to rapid cure. About 6g of the product is boiled and brewed by 600mL of natural water (well water, spring water, tap water and the like which meet the drinking water standard), or the product is boiled once, the liquor color is dark red, and the product is drunk when the product is hot, and is drunk for 4-6 times every day until the symptoms disappear and the body is cured.
Example 8
Relieving cough, soothing nerves and promoting urination: the product of the invention is taken as substitute tea for daily drinking, and has the functions of relieving cough, soothing the nerves, promoting urination and the like. The specific application method is as follows: about 3g of the product is boiled by 600mL of natural water (well water, spring water, tap water and the like which meet the drinking water standard) and then brewed or boiled. The usage can also be increased according to personal preferences. The drinking water should be natural water (well water, spring water, tap water, etc. meeting drinking water standard) with rich mineral content. Fine filtered water, thousand-pass water, finished barrel/bottled water, etc., which have low mineral content or additives, can weaken the effect and have poor taste and flavor.
Example 9
The function of relieving alcoholism: the product has effect in relieving hangover. Soaking the product in wine for drinking; or the product can be drunk after being mixed with water or boiled while drinking; or drinking the product after drinking the wine or decocting the product with water. The specific method for soaking the wine comprises the following steps: and (3) taking 100-200 mL of white spirit for drinking when the wine is red and bright. The method for drinking the product by water is as follows: about 3g of the product is boiled by 600mL of natural water (well water, spring water, tap water and the like which meet the drinking water standard) and then brewed or boiled. The usage can also be increased according to personal preferences.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. The processing method of the whole nitraria tangutorum bobr is characterized by comprising the following steps of:
(1) picking the nitraria tangutorum bobr, and airing the nitraria tangutorum bobr into dry fruits or drying the dry fruits;
(2) fermenting the nitraria tangutorum bobr until volatile acid flavor exists;
(3) cracking off the epidermis of the nitraria tangutorum bobr;
(4) parching Nitraria tangutorum Makino to give special fragrance, and dissolving 100g of the product in water to give H+The content is less than or equal to 0.0800 mol;
(5) and (4) tabletting the nitraria tangutorum bobr or the powder thereof obtained in the step (4) to obtain food, medicine or components thereof.
2. The method as claimed in claim 1, wherein the entire nitraria tangutorum bobr is roasted to make the pulp of the nitraria tangutorum bobr loose before the skin of the nitraria tangutorum bobr is cracked, and then the nitraria tangutorum bobr is roasted after the skin of the nitraria tangutorum bobr is cracked by kneading and squeezing.
3. The processing method of the whole nitraria tangutorum bobr as claimed in claim 2, which is characterized by comprising the following steps:
(1) the nitraria tangutorum bobr is aired or dried into dry fruits after being picked, and the water content is 14 +/-3 percent;
(2) carrying out air separation and screening on the dry nitraria tangutorum bobr, wherein the aperture of a sieve pore is 5-7 meshes;
(3) removing mildewed fruits, shrunken fruits, raw fruits and impurities;
(4) naturally fermenting the nitraria tangutorum bobr until volatile acid taste exists;
(5) cleaning the nitraria tangutorum bobr;
(6) parching fructus Hippophae to make its pulp fluffy;
(7) rubbing and extruding the nitraria tangutorum bobr to break the skin of the nitraria tangutorum bobr;
(8) parching Nitraria tangutorum Makino to give special fragrance, and dissolving 100g of the product in waterH+The content is less than or equal to 0.0800 mol;
(9) and (4) tabletting the whole nitraria tangutorum bobr or the powder thereof obtained in the step (8) to obtain food, medicine or components thereof.
4. The processing method of the whole nitraria tangutorum bobr according to any one of claims 1 to 3, wherein the average temperature for baking and frying the nitraria tangutorum bobr in the step (6) is 75 to 125 ℃, and the total time for baking and frying is 3 to 20 hours.
5. The processing method of the whole nitraria tangutorum bobr according to any one of claims 1 to 3, wherein the average temperature for baking and frying the nitraria tangutorum bobr in the step (8) is 105 ℃ to 120 ℃, and the total time for baking and frying is 4h to 12 h.
6. The nitraria tangutorum bobr or the nitraria tangutorum bobr powder and the compressed tablet prepared by the processing method of the whole nitraria tangutorum bobr according to the claims 1 to 5, wherein 100g of the nitraria tangutorum bobr is fully dissolved in water and H+The content is less than or equal to 0.0800 mol.
7. The nitraria tangutorum bobr or the nitraria tangutorum bobr powder and the nitraria tangutorum bobr tablet prepared by the processing method of the whole nitraria tangutorum bobr according to the claims 1 to 5 are applied to food or medicine, are used for regulating endocrine, enhancing immunity, preventing and treating viral respiratory diseases such as cold, influenza and the like, and are capable of relieving cough, soothing the nerves, promoting urination and alleviating hangover.
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| CN2020100938703 | 2020-02-14 | ||
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| CN102031215A (en) * | 2010-09-10 | 2011-04-27 | 重庆市申帝子泷贸易有限公司 | Production method of Nitraria fruit wine |
| CN106260893A (en) * | 2015-05-12 | 2017-01-04 | 孙多明 | A kind of edible Fructus Nitraria schoberi |
| CN108112753A (en) * | 2017-11-25 | 2018-06-05 | 孙多明 | White thorn tea |
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| CN102031215A (en) * | 2010-09-10 | 2011-04-27 | 重庆市申帝子泷贸易有限公司 | Production method of Nitraria fruit wine |
| CN106260893A (en) * | 2015-05-12 | 2017-01-04 | 孙多明 | A kind of edible Fructus Nitraria schoberi |
| CN108112753A (en) * | 2017-11-25 | 2018-06-05 | 孙多明 | White thorn tea |
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