CN111248332A - Longya lily preserved fruit and preparation method thereof - Google Patents
Longya lily preserved fruit and preparation method thereof Download PDFInfo
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- CN111248332A CN111248332A CN201811462620.1A CN201811462620A CN111248332A CN 111248332 A CN111248332 A CN 111248332A CN 201811462620 A CN201811462620 A CN 201811462620A CN 111248332 A CN111248332 A CN 111248332A
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- CN
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- Prior art keywords
- parts
- lily
- longya
- essence
- tocopherol
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a longya lily preserved fruit which is prepared from the following raw materials in parts by weight: 30-50 parts of dragon tooth lily, 10-30 parts of grape, 25-30 parts of kiwi fruit, 3-6 parts of sweetener, 2-5 parts of xylitol, 3-5 parts of white granulated sugar, 1-3 parts of natural milk flavor, 3-6 parts of malic acid and 1-3 parts of tocopherol. The longya lily preserved fruit prepared by the invention has the advantages of wide raw material source, pure natural components, no chemical additive, high nutritional value, good antioxidation and anti-aging effects, spleen strengthening and digestion aiding, physique strengthening, good taste and wide favor of consumers.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a longya lily preserved fruit.
Background
The longya lily is planted in the places of Hunan province (New Shao county, Longhui county, Anhua), Jiangxi (Wan, Yongfeng) and the like, wherein the Mingyeng county of Jiangxi province is well known in the New village, the northern mountain county of Longhui county and the Wan county of Jiangxi county, the longya lily is a long-standing product in the northern mountain county of Longhui, the planting history can be traced back to the Song dynasty according to the records of county, and the longya lily product is a tribute of the calendar era; the Longya lily is a good variety of white lily and is medicinal lily. The longya lily is a famous product of Yongfeng specialty in Jiangxi and Longhui county in Hunan. The Longhui Longya lily has more than 500 years of planting and processing history, and particularly the Longya lily is long-standing in history. From Song Dynasty, Longya lily powder is used as the Dynasty tribute. The subterranean bulb of lily is rich in starch, protein, fat and various vitamins and minerals required by the human body. According to records of medical records of Jinkui Yao, Ben Cao gang mu and Chinese pharmacopoeia, lily has the effects of moistening lung, relieving cough, calming heart, tranquilizing mind, regulating spleen, invigorating stomach, strengthening middle-jiao, replenishing qi, facilitating urination and defecation, relieving innominate toxic swelling, stopping bleeding and the like. Modern medical research proves that colchicine, colchicine and the like contained in lily have obvious inhibiting effect on mitosis of human cells, and have obvious curative effect on inhibiting cancer cells, acute gout and the like. Bulbus Lilii can also be used for extracting glucose and quinine. The longya lily is a traditional product in Longhui county, and has the advantages of large size, long piece, thick flesh, solid core, white color, good taste, rich nutrition and obvious drug effect, and through the detection of a detection station in Hunan province, each hundred grams of lily contains 65% of water, 23.8% of carbohydrate and 5.9% of total dietary fiber (wherein pectin is 4.8%, protein is 4%, fat is 0.1%, water is 1.1%, calcium is 0.9%, iron is 0.09% and heat is 132 kilocalories). Therefore, the lily is a green health food integrating food and medicine.
Preserved fruit, also called preserved fruit, is a food prepared by pickling fruits and vegetables such as peaches, apricots, plums, jujubes or white gourds, gingers and the like serving as raw materials with sugar or honey. In addition to being eaten directly as snacks or snacks, the confection can also be used as a snack to be placed on cakes, biscuits and the like.
The high-frequency working rhythm brings more and more sub-health to people, but the development of the longya lily product health care product in the market is extremely lacking, and the requirement of the health care market can not be met, so that the development of the longya lily preserved fruit produced by taking the longya lily as the main raw material has important significance, and has unique market positioning and urgent requirements.
Disclosure of Invention
In order to solve the technical problems, the invention provides a longya lily preserved fruit and a preparation method thereof, and aims to provide the longya lily preserved fruit, wherein the longya lily preserved fruit prepared by the invention has the advantages of wide raw material source, pure natural components, no chemical addition, high nutritional value, good oxidation resistance and aging resistance, spleen strengthening and digestion aiding, body building enhancement and good taste by adding the longya lily, grapes and kiwi fruits, and is popular with consumers.
The invention provides a longya lily preserved fruit which is prepared from the following raw materials: lily of dens draconis, grapes, kiwi fruits, a sweetening agent, xylitol, white granulated sugar, natural milk flavor essence, malic acid and tocopherol.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 30-50 parts of dragon tooth lily, 10-30 parts of grape, 25-30 parts of kiwi fruit, 3-6 parts of sweetener, 2-5 parts of xylitol, 3-5 parts of white granulated sugar, 1-3 parts of natural milk flavor, 3-6 parts of malic acid and 1-3 parts of tocopherol.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 35-45 parts of dragon tooth lily, 15-25 parts of grape, 26-28 parts of kiwi fruit, 4-6 parts of sweetener, 2-4 parts of xylitol, 3-4 parts of white granulated sugar, 2-3 parts of natural milk flavor, 3-5 parts of malic acid and 2-3 parts of tocopherol.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 40 parts of dragon tooth lily, 20 parts of grape, 27 parts of kiwi fruit, 5 parts of sweetener, 3 parts of xylitol, 4 parts of white granulated sugar, 3 parts of natural milk flavor essence, 4 parts of malic acid and 2 parts of tocopherol.
As a further improvement of the invention, the sweetener is one or more selected from lactose, arabinose, sucralose, stevioside and liquorice.
As a further improvement of the invention, the natural milk flavor takes cream or butter as a raw material, enzymolysis butter is obtained by lipase or inoculating certain microorganism, and the natural milk flavor is obtained by modifying the enzymolysis butter as a base material.
As a further improvement of the invention, the natural milk flavor is selected from one of butter flavor, fresh milk flavor, pure milk flavor, cream flavor and cheese flavor.
The invention further provides a preparation method of the longya lily preserved fruit, which comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at 30-40 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
As a further improvement of the invention, the addition amount of the deionized water in the step S2 is 2 times of the total amount of the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol.
As a further improvement of the invention, the temperature of the hot air drying in the step S3 is 50-65 ℃.
The invention has the following beneficial effects:
the longya lily is sweet in taste and slightly cold in nature, enters lung and spleen channels, can tonify lung yin, clear lung heat, nourish yin to clear away lung heat, moisten dryness to relieve cough, nourish yin to clear away heart fire, calm nerves and relieve restlessness, can be used for treating symptoms such as deficiency heat disturbance, insomnia, palpitation and the like, and also has the effects of beautifying, nourishing face, resisting cancer and the like; the kiwi fruit is rich in vitamin A, B, C, E, biotin, carotene, minerals such as calcium, phosphorus and potassium, folic acid, soluble dietary fiber and the like, the vitamin C rich in the kiwi fruit is used as an antioxidant, can effectively inhibit nitration reaction and prevent cancer, the contained dietary fiber not only can reduce cholesterol, but also can help digestion, prevent constipation and remove harmful metabolites in vivo, the nutrient substances in the kiwi fruit can obviously improve the activity of the body, promote metabolism, coordinate the function of the body, block carcinogens, enhance the physique, delay aging, reduce blood fat and blood pressure, and has good control effects on various common diseases such as cardiovascular and cerebrovascular diseases, cancer, digestive tract diseases, stomach diseases, diabetes, hepatitis, urethra and the like; the grape in ripe berries of the grape contains 10 to 30 percent of sugar, the glucose is taken as the main component, a plurality of fruit acids in the grape are helpful for digestion, the spleen and the stomach can be strengthened, the grape contains mineral substances of calcium, potassium, phosphorus and iron, a plurality of vitamins of B1, B2, B6, C, P and the like, and also contains a plurality of amino acids required by a human body, so that the grape is beneficial to neurasthenia and fatigue;
the longya lily preserved fruit prepared by the invention has the advantages of wide raw material source, pure natural components, no chemical additive, high nutritional value, good antioxidation and anti-aging effects, spleen strengthening and digestion aiding, physique strengthening, good taste and wide favor of consumers.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the embodiments described are only some representative embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Example 1
The raw materials comprise the following components in parts by weight: 30 parts of dragon tooth lily, 10 parts of grape, 25 parts of kiwi fruit, 3 parts of stevioside, 2 parts of xylitol, 3 parts of white granulated sugar, 1 part of essence of butter, 3 parts of malic acid and 1 part of tocopherol.
A preparation method of preserved longya lily comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution; the addition amount of the deionized water is 2 times of the total amount of stevioside, xylitol, butter essence, malic acid and tocopherol;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at 30 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air at 50 ℃ until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
Example 2
The raw materials comprise the following components in parts by weight: 50 parts of dragon tooth lily, 30 parts of grape, 30 parts of kiwi fruit, 6 parts of arabinose, 5 parts of xylitol, 5 parts of white granulated sugar, 3 parts of fresh milk essence, 6 parts of malic acid and 3 parts of tocopherol.
A preparation method of preserved longya lily comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution; the addition amount of the deionized water is 2 times of the total amount of the arabinose, the xylitol, the fresh milk essence, the malic acid and the tocopherol;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at 40 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air at 65 ℃ until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
Example 3
The raw materials comprise the following components in parts by weight: 35 parts of longya lily, 15 parts of grape, 26 parts of kiwi fruit, 4 parts of lactose, 2 parts of xylitol, 3 parts of white granulated sugar, 2 parts of cheese essence, 3 parts of malic acid and 2 parts of tocopherol.
A preparation method of preserved longya lily comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution; the addition amount of the deionized water is 2 times of the total amount of the lactose, the xylitol, the cheese essence, the malic acid and the tocopherol;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at the temperature of 32 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air at the temperature of 52 ℃ until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
Example 4
The raw materials comprise the following components in parts by weight: 45 parts of longya lily, 25 parts of grape, 28 parts of kiwi fruit, 6 parts of liquorice, 4 parts of xylitol, 4 parts of white granulated sugar, 3 parts of cream essence, 5 parts of malic acid and 3 parts of tocopherol.
A preparation method of preserved longya lily comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution; the addition amount of the deionized water is 2 times of the total amount of the liquorice, the xylitol, the cream essence, the malic acid and the tocopherol;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at 38 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air at 62 ℃ until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
Example 5
The raw materials comprise the following components in parts by weight: 40 parts of dragon tooth lily, 20 parts of grape, 27 parts of kiwi fruit, 5 parts of sucralose, 3 parts of xylitol, 4 parts of white granulated sugar, 3 parts of pure milk essence, 4 parts of malic acid and 2 parts of tocopherol.
A preparation method of preserved longya lily comprises the following steps:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution; the addition amount of the deionized water is 2 times of the total amount of the sucralose, the xylitol, the pure milk essence, the malic acid and the tocopherol;
s3, mixing the pulp prepared in the step S1 with the soak solution prepared in the step S2, soaking at 35 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air at 58 ℃ until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
Test example 1 taste investigating test
The longya lily preserved fruit and a certain commercially available tangerine peel preserved fruit are evaluated and scored by randomly selecting 100 people in the age range of 11-60 years, and the results are shown in table 1.
TABLE 1 taste evaluation of sweetmeat
As can be seen from Table 1, the evaluation of the longya lily preserved fruit of the invention by people of different age groups is higher, and the acceptance degree is far higher than that of the commercial preserved fruit products.
Compared with the prior art, the longya lily preserved fruit prepared by the invention has the advantages of wide raw material source, pure natural components, no chemical additive, high nutritional value, good oxidation resistance and aging resistance, spleen strengthening and digestion aiding, physique strengthening and good taste, and is popular with consumers.
Various modifications may be made to the above without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is therefore intended to be limited not by the above description, but rather by the scope of the appended claims.
Claims (10)
1. The preserved longya lily is characterized by being prepared from the following raw materials: lily of dens draconis, grapes, kiwi fruits, a sweetening agent, xylitol, white granulated sugar, natural milk flavor essence, malic acid and tocopherol.
2. The longya lily preserved fruit as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 30-50 parts of dragon tooth lily, 10-30 parts of grape, 25-30 parts of kiwi fruit, 3-6 parts of sweetener, 2-5 parts of xylitol, 3-5 parts of white granulated sugar, 1-3 parts of natural milk flavor, 3-6 parts of malic acid and 1-3 parts of tocopherol.
3. The longya lily preserved fruit as claimed in claim 2, which is prepared from the following raw materials in parts by weight: 35-45 parts of dragon tooth lily, 15-25 parts of grape, 26-28 parts of kiwi fruit, 4-6 parts of sweetener, 2-4 parts of xylitol, 3-4 parts of white granulated sugar, 2-3 parts of natural milk flavor, 3-5 parts of malic acid and 2-3 parts of tocopherol.
4. The longya lily preserved fruit as claimed in claim 3, which is prepared from the following raw materials in parts by weight: 40 parts of dragon tooth lily, 20 parts of grape, 27 parts of kiwi fruit, 5 parts of sweetener, 3 parts of xylitol, 4 parts of white granulated sugar, 3 parts of natural milk flavor essence, 4 parts of malic acid and 2 parts of tocopherol.
5. The longya lily preserves of claim 1, wherein the sweetener is selected from one or more of lactose, arabinose, sucralose, steviol glycosides and licorice.
6. The longya lily preserved fruit as claimed in claim 1, wherein the natural milk-flavor essence is prepared by using cream or butter as a raw material, obtaining enzymolysis cream through lipase or inoculating certain microorganism, and modifying the enzymolysis cream as a base material.
7. The longya lily preserved fruit as claimed in claim 6, wherein the natural milk-flavor essence is one selected from butter essence, fresh milk essence, pure milk essence, cream essence and cheese essence.
8. The preparation method of dragon tooth lily preserves according to any one of claims 1 to 7, characterized by preparing according to the following method:
s1, peeling fresh kiwi fruits, cleaning fresh grapes, removing kernels, cleaning fresh longya lilies, and mixing to obtain pulp;
s2, mixing the sweetening agent, the xylitol, the natural milk flavor, the malic acid and the tocopherol, adding deionized water to dissolve, and uniformly stirring to obtain a soaking solution;
s3, mixing the pulp obtained in the step S1 with the soak solution obtained in the step S2, soaking at 30-40 ℃ until the pulp is naturally air-dried, scattering white granulated sugar, uniformly stirring, drying by hot air until the water content is 10-20%, and packaging to obtain the dragon tooth lily preserved fruit.
9. The method of preparing longya lily preserved fruit according to claim 8, wherein the deionized water is added in an amount of 2 times the total amount of the sweetener, the xylitol, the natural milk flavor, the malic acid and the tocopherol in step S2.
10. The preparation method of dragon tooth lily preserves as claimed in claim 8, wherein the temperature of the hot air drying in step S3 is 50-65 ℃.
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| CN201811462620.1A CN111248332A (en) | 2018-12-03 | 2018-12-03 | Longya lily preserved fruit and preparation method thereof |
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| CN201811462620.1A CN111248332A (en) | 2018-12-03 | 2018-12-03 | Longya lily preserved fruit and preparation method thereof |
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| CN111248332A true CN111248332A (en) | 2020-06-09 |
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2018
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