CN1112431C - Hair weeds-Chinese wolfberry fruit wine and its producing method - Google Patents

Hair weeds-Chinese wolfberry fruit wine and its producing method Download PDF

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Publication number
CN1112431C
CN1112431C CN96118934A CN96118934A CN1112431C CN 1112431 C CN1112431 C CN 1112431C CN 96118934 A CN96118934 A CN 96118934A CN 96118934 A CN96118934 A CN 96118934A CN 1112431 C CN1112431 C CN 1112431C
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China
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pollen
fruit wine
raw material
lixiviate
wine
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Expired - Fee Related
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CN96118934A
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CN1186851A (en
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潘太安
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PAN TAI'AN
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PAN TAI'AN
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Abstract

The present invention relates to fruit wine of long thread moss and medlar, and a preparation method thereof. The formula of the fruit wine contains 8 to 16% of long thread moss, 6 to 14% of medlar, 1 to 3% of red date, 0.6 to 1.5% of buckwheat pollen, 0.5 to 1% of licorice, 0.5 to 1% of cistanche deserticola, 0.5 to 1% of ox penis, 0.3 to 1.2% of epimedium, 0.1 to 0.5% of eucommia bark, 3 to 4% of sucrose, 0.1 to 0.3% of malic acid, 30 to 40% of black rice wine, 21 to 36% of red sorghum base wine and 10 to 16% of pure water. After the impurities of the long thread moss and the pollen are removed, and the long thread moss and the pollen are washed, the shells of the long thread moss and the pollen are broken, and the medlar, the red date, the cistanche deserticola and the ox penis are cleaned and are processed correspondingly; then, the steps of extraction liquid preparation, juice extraction carried out by an extraction vessel, rough filtration, proportioning, fine filtration, etc. are accomplished to obtain the fruit wine. The fruit wine has advanced technology and favorable effects of health care and medical treatment.

Description

Deliver vegetables, Chinese wolfberry fruit wine and production method thereof
The invention belongs to the health fruit field, particularly deliver vegetables, Chinese wolfberry fruit wine and production method thereof.
The kind of fruit wine and prescription are varied at present, but are the fruit wine also discovery so far of main raw material to deliver vegetables.In the fruit wine of having seen, the lixiviate juice extracting method is all adopted in fruit wine production as preparations such as hawthorn, wild jujube, matrimony vine, Radix Glycyrrhizae, red date, Chinese medicinal materialss, and great majority adopt single jar of intermittent type atmospheric extraction mode, soak time is long, labour intensity is big, and is subjected to microbial contamination easily and makes product putrid and deteriorated.At present, the wall-breaking method of raw materials such as pollen has supersonic method, homogeneous method ,-40 ℃ of low-temperature freezings etc., and there are defectives such as equipment manufacturing cost height, shell-broken effect is general, energy consumption is big in these methods.
The objective of the invention is at some weak point on existing fruit wine and the production method, provide a kind of help more body-care with deliver vegetables, matrimony vine is main raw material and adopt more advanced juice, wall breaking technology, nutritious, practical, economic fruit wine and the production method of getting.
Technical scheme of the present invention is such.This is delivered vegetables, the prescription of Chinese wolfberry fruit wine is: the 8-16% that delivers vegetables, matrimony vine 6-14%, red date 1-3%, pollen of Semen Fagopyri Esculenti 0.6-1.5%, Radix Glycyrrhizae 0.5-1%, desert cistanche 0.5-1%, pizzle 0.5-1%, Epimedium 0.3-1.2%, bark of eucommia 0.1-0.5%, sucrose 3-4%, oxysuccinic acid 0.1-0.3%, black rice wine 30-40%, the red sorghum base wine 21-36%, pure water 10-16%.The production method of this fruit wine is: will deliver vegetables, the pollen impurity elimination is cleaned, dry back broken wall treatment; Reduce pesticide-treated after matrimony vine selection, the cleaning; Red date selection, cleaning back subdivision; Desert cistanche cleans, the section of softening back; Pizzle cleans, and removes fatty laggard row and draws seam and cleaning again; It is standby that Epimedium, the bark of eucommia are selected the back.Raw material after the above-mentioned processing is pressed formula rate mixing or pack separately, and operation is extraction liquid preparation → CO thereafter 2The semicontinuous extraction unit of elasticity air pressure multiple tank adverse current is got juice → coarse filtration → allotment → essence filter → canned → seal → check → finished product.
The present invention has following effect:
1. the prescription of this fruit wine fully takes into account body-care and medicinal curative effect and develops, and scientific formulation through probationary certificate, has that nourishing and strengthening vital, liver-nourishing and eyesight-improving, beauty treatment crow are sent out, effect of prolonging life.
2. this technique for producing fruit wine has adopted advanced lixiviate to get juice and wall breaking technology, and the leaching rate height can have been preserved the protein in the fruit, VITAMIN, mineral element etc. to greatest extent because of no thermal treatment, and lixiviate has gone out the effective ingredient in the Chinese medicine effectively.Soluble solid content in the product is 20.1%.
Embodiments of the invention are as follows:
Calculate by finished wine, the weight percent of its each composition of fruit wine is as follows: the 8-16% that delivers vegetables, matrimony vine 6-14%, red date 1-3%, pollen of Semen Fagopyri Esculenti 0.6-1.5%, Radix Glycyrrhizae 0.5-1%, desert cistanche 0.5-1%, pizzle 0.5-1%, Epimedium 0.3-1.2%, bark of eucommia 0.1-0.5%, sucrose 3-4%, oxysuccinic acid 0.1-0.3%, black rice wine 30-40%, the red sorghum base wine 21-36%, pure water 10-16%.
To deliver vegetables, the pollen impurity elimination is cleaned, carry out broken wall treatment after the drying, this broken wall operation is: will need the pollen of broken wall to be adjusted to water content 13-15%, and deliver vegetables and dried about 2 hours in 50 ℃ ± 2 ℃ drying room; To deliver vegetables, pollen puts into refrigerator tray, under-196 ℃, delivers vegetables and freezes 3-10 minute, pollen freezed 7-15 minute; Pollen after freezing, the taking-up immediately of delivering vegetables are put into 50 ℃ of drying rooms and are heated up, because jump in temperature, the plant cellulose wall breaks.Reduce pesticide-treated after matrimony vine selection, the cleaning; Matrimony vine flowing water cleaned remove silt dust, drain away the water, the potassium permanganate of putting into 0.3-1.2 ‰ deeply soaked 5-15 minute, pulled back water flushing out once, put into ClO 2 solution immersion 3-10 minute of 0.5-3%, drained away the water.Red date selection, cleaning back subdivision; Desert cistanche is cleaned, the section of softening back; Pizzle cleans, removes fatty laggard row and draws seam and cleaning again; It is standby that Epimedium, the bark of eucommia are selected the back; Raw material after the above-mentioned processing is pressed formula rate mixing or pack separately.Thereafter operation is extraction liquid preparation, CO 2The semicontinuous extraction unit of elasticity air pressure multiple tank adverse current is got juice, coarse filtration, allotment, clear filter, can, is sealed, check, finished product.Extraction liquid preparation is 2 parts of 60 degree the red sorghum base wine to be added 1 part of pure water be mixed with former wine extraction liquid about 40 degree, and the extraction proportioning is: raw material: extraction liquid=1: 2-4.CO 2It is to adopt CO that the semicontinuous extraction unit of elasticity air pressure multiple tank adverse current is got juice technology 2Elasticity air pressure, every jar was pressurizeed 2-3 hour, and pressure is 0.39-0.58MPa, normal pressure 2-3 hour, pressurization again, normal pressure, pressurization hocket, and finish lixiviate in 24-48 hour; Earlier at the raw material of No. 4 jar lixiviates three times, the solubility substrate concentration is minimum, is easy to leach without extraction liquid extraction, soak behind the certain hour again No. 3 jars of lixiviate raw material of extracted secondary, No. 2 jars of lixiviate extracted raw material once again after immersion is finished, last No. 1 jar of lixiviate again is the raw material of extracted not, and at this moment extraction liquid concentration is the highest, go out juice then, to discharge behind No. 4 jar raw material drain wells, the raw material that more renews is switched for such four jars, go round and begin again the circulation lixiviate.Because the variation of pressure helps infiltration---the carrying out of diffusion, has shortened extraction time greatly, leaching rate is more than 90%.CO 2Elasticity air pressure multiple tank extraction unit can the many usefulness of a pump, and pipeline configuration is simple, and the lixiviate raw material is packed with Nylon Bag after pre-treatment, is convenient to take out raw material, does not influence pump performance.Because leaching device all adopts stainless material, has avoided the copper iron pollution, pipeline enclosure adopts the stainless steel slip-knot to connect, and is convenient to dismounting, cleans and installs.Coarse filtration in the operation is to filter once with 120 order filter cloths.Allotment is that extraction liquid, black rice wine, sucrose, oxysuccinic acid are added in proportion, measures the wine degree at last, is qualified at the 20-26 degree, soluble solid (refractometry) 18-21%.Smart filter is to use the wine filter of 0.5-1.0 μ to filter once to get final product.

Claims (3)

1, deliver vegetables, the production method of Chinese wolfberry fruit wine, it is characterized in that:
A. the prescription of fruit wine comprises: the 8-16% that delivers vegetables, matrimony vine 6-14%, red date 1-3%, pollen of Semen Fagopyri Esculenti 0.6-1.5%, Radix Glycyrrhizae 0.5-1%, desert cistanche 0.5-1%, pizzle 0.5-1%, Epimedium 0.3-1.2%, bark of eucommia 0.1-0.5%, sucrose 3-4%, oxysuccinic acid 0.1-0.3%, black rice wine 30-40%, red sorghum base wine 21-36%, pure water 10-16%;
B. the production method of fruit wine comprises: will deliver vegetables, the pollen impurity elimination is cleaned, dry back broken wall treatment; Matrimony vine reduces pesticide-treated after choosing, cleaning; Red date selection, cleaning back subdivision; Desert cistanche cleans, the section of softening back; Pizzle cleans, and removes fatty laggard row and draws seam and cleaning again; It is standby that Epimedium, the bark of eucommia are selected the back; Raw material after the above-mentioned processing is pressed formula rate mixing or packed separately, its operation is that juice, coarse filtration, allotment, smart filter are got in extraction liquid preparation, lixiviate, wherein said extraction liquid is to add pure water with 2 parts of red sorghum base wine to be made into for 1 part, and extraction liquid is than being raw material: extraction liquid=1: 2-4.
2, according to claim 1ly deliver vegetables, the production method of Chinese wolfberry fruit wine, it is characterized in that it is CO that juice is got in lixiviate 2The semicontinuous extraction unit of elasticity air pressure multiple tank adverse current is got juice, and its technology is: adopt CO 2Elasticity air pressure, every jar was pressurizeed 2-3 hour, and pressure is 0.39-0.58Mpa, normal pressure 2-3 hour, pressurization again, normal pressure, pressurization hocket, and finish lixiviate in 24-48 hour; Without extraction liquid extraction earlier at the raw material of No. 4 jar lixiviates 3 times, the solubility substrate concentration is minimum, is easy to leach, and soaks behind the certain hour No. 3 jars of lixiviate raw material of extracted secondary again, No. 2 jars of lixiviate extracted raw material once again after immersion is finished, last No. 1 jar of lixiviate again is the raw material of extracted not, and at this moment extraction liquid concentration is the highest, goes out juice then, the raw material that more renews, switch for such four jars, go round and begin again the circulation lixiviate.
3, according to claim 1ly deliver vegetables, the production method of Chinese wolfberry fruit wine, it is characterized in that deliver vegetables, the broken wall treatment of pollen is: will need the pollen of broken wall to be adjusted to moisture content is 13-15%, the oven dry about 2 hours of delivering vegetables in 50 ℃ ± 2 ℃ drying room; In refrigerator tray, to deliver vegetables and under-196 ℃, freezed 3-10 minute, pollen freezed 7-15 minute; Pollen after freezing, the taking-up immediately of delivering vegetables are put into 50 ℃ of drying rooms and are heated up, because the great change of temperature, the plant cellulose wall breaks.
CN96118934A 1996-12-26 1996-12-26 Hair weeds-Chinese wolfberry fruit wine and its producing method Expired - Fee Related CN1112431C (en)

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CN96118934A CN1112431C (en) 1996-12-26 1996-12-26 Hair weeds-Chinese wolfberry fruit wine and its producing method

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Application Number Priority Date Filing Date Title
CN96118934A CN1112431C (en) 1996-12-26 1996-12-26 Hair weeds-Chinese wolfberry fruit wine and its producing method

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CN1186851A CN1186851A (en) 1998-07-08
CN1112431C true CN1112431C (en) 2003-06-25

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103060161B (en) * 2013-01-15 2014-02-26 庞志国 Method for making lycium ruthenicum murr fruit wine
CN103589573B (en) * 2013-11-26 2015-01-21 青岛嘉瑞生物技术有限公司 Production technique of compound fermented asparagus health wine
CN105331480A (en) * 2015-09-30 2016-02-17 河南科技大学 Production method of Nostoc flagelliforme and glutinous rice wine
CN105273957A (en) * 2015-11-30 2016-01-27 韩素海 Black tartary buckwheat-all penis kidney-nourishing wine and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1048886A (en) * 1990-06-27 1991-01-30 南昌市洪婺名茶开发公司 Wine tea
CN1121815A (en) * 1994-10-26 1996-05-08 李发荣 Nutritive black-bone chicken wolfberry fruit wine for nourishing blood
CN1126242A (en) * 1995-01-06 1996-07-10 罗振大 Method for brewing "Qiao Qi" wine using buckwheat and Lycium Chinese as main raw material

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1048886A (en) * 1990-06-27 1991-01-30 南昌市洪婺名茶开发公司 Wine tea
CN1121815A (en) * 1994-10-26 1996-05-08 李发荣 Nutritive black-bone chicken wolfberry fruit wine for nourishing blood
CN1126242A (en) * 1995-01-06 1996-07-10 罗振大 Method for brewing "Qiao Qi" wine using buckwheat and Lycium Chinese as main raw material

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