CN111171982A

CN111171982A - Wine and brewing system and brewing method thereof

Info

Publication number: CN111171982A
Application number: CN202010114635.XA
Authority: CN
Inventors: 张俊明
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-02-25
Filing date: 2020-02-25
Publication date: 2020-05-19

Abstract

The invention relates to the field of wine brewing, in particular to wine and a brewing system and a brewing method thereof. The method comprises the following steps: the method comprises the following steps: vertically placing the vertical rods in a wine making container, adding cane sugar into the two circular boxes, and adding grapes and deionized water into the wine making container; step two: when the sugar infiltration speed needs to be increased, the two pressing disks are driven to move downwards simultaneously by pressing the pressing rod downwards, so that the two pressing disks respectively extrude the two gauze rings, and the sugar in the two circular boxes is quickly extruded; step three: when a large amount of sugar is needed, the two telescopic strips are controlled to slide in the two rectangular sliding holes respectively, and the sugar in the circular box can be taken out through a plurality of notches on the two telescopic strips; meanwhile, a plurality of vertical edges on the arc-shaped plate rotate at the outer sides of the two circular boxes; the raw materials comprise: 10 parts of grapes, 3 parts of cane sugar and 8 parts of deionized water.

Description

Wine and brewing system and brewing method thereof

Technical Field

The invention relates to the field of wine brewing, in particular to wine and a brewing system and a brewing method thereof.

Background

The patent number is CN201320359411.0 discloses a grape wine brewing tank, this novel grape wine brewing tank that discloses, the grape wine brewing tank comprises jar body, adjusting device and controlling means, and the jar body comprises fermentation inner bag and heat preservation outer wall, and adjusting device comprises semiconductor attemperator, temperature sensor, PH sensor, ultraviolet sterilizer, and controlling means comprises data processing module, data storage module, drive module, alarm module, power module and LCD touch screen module. The utility model discloses can predetermine multiple data and parameter in the wine making, and can provide invariable fermentation storage temperature for the wine makes, the effectual efficiency and the yield that improve the fermentation, and the operation of disinfecting of grape wine has been avoided traditional use sulfur dioxide simultaneously, the content of harmful substance in the finished product has been reduced, the very big cost of having saved, the quality of grape wine has been promoted, still can carry out whole control to the acidity in the wine making, report to the police when the acidity is less than the predetermined value, help improving the whole quality of grape wine. However, this patent cannot add sugar layer by layer during wine brewing, and cannot supply sugar to wine effectively during wine brewing.

Disclosure of Invention

The invention provides a wine brewing system, which has the beneficial effects that the invention can carry out layered sugar adding during wine brewing, effectively supply sugar to the wine during wine brewing, and improve the quality of the wine.

The invention relates to the field of wine brewing, in particular to a wine brewing system which comprises a circular box, a gauze ring, a sliding sleeve I, a fastening screw I and a vertical rod.

The vertical setting of vertical pole, circular box are provided with two from top to bottom, the equal fixedly connected with sliding sleeve I in rear side of two circular boxes, the equal vertical sliding connection of two sliding sleeve I is on vertical pole, all has fastening screw I through threaded connection on two sliding sleeve I, and two fastening screw I all push up on vertical pole, and two gauze rings are respectively through rivet fixed connection edge outside the upside of two circular boxes.

The wine brewing system also comprises a vertical shaft, a transverse rod, a lower pressure rod and a pressure wafer, u-shaped mouth, even frame II of L shape, fastening screw II and sliding sleeve II, the upper end fixedly connected with transverse bar of vertical pole, the upper end fixed connection of vertical axis is on the transverse bar, the center of two circular boxes is passed to the lower part of vertical axis, the vertical setting of depression bar down, vertical sliding connection has two sliding sleeve II on the depression bar down, all there is fastening screw II through threaded connection on two sliding sleeve II, two fastening screw II all push up on the depression bar down, the equal fixedly connected with L shape of two sliding sleeve II's rear side links frame II, the equal fixed connection of two L shapes link frame II's rear end lower part presses the disk, all be provided with the U-shaped mouth on two pressure disks, two are pressed the top that the disk is located two circular boxes respectively, two are pressed the disk and are all inserted on the vertical axis through the U-shaped mouth, two are pressed the disk, two are pressed the coaxial setting.

Grape wine brewing system still includes nut I, the spacer pin, the level changes strip and circle separation blade, the outstanding transverse bar in upper portion of vertical axis is partly, the upper portion of vertical axis is provided with the screw thread, the level changes the one end of strip and rotates the upper portion of connecting at the vertical axis, there is nut I through threaded connection on the vertical axis, nut I is located the upside that the level changes the strip, the vertical sliding connection of depression bar is on the level changes the strip down, fixedly connected with spacer pin on the depression bar down, the spacer pin is located the downside that the level changes the strip, compression spring has been cup jointed on the upper portion of depression bar down, the upper end fixedly connected with circle separation blade of depression bar down.

Grape wine brewing system still includes the rectangle draw runner, electric putter, the threaded short column, nut II, erect the round bar, the push-and-pull rod, flexible strip and notch, the right side of two round boxes all is provided with the rectangle draw runner, equal lateral sliding is connected with the flexible strip on two rectangle draw runners, all be provided with a plurality of notches from a left side to the right side on two flexible strips, erect the vertical setting of round bar, erect the round bar and insert the outer end at two flexible strips, the upside middle part fixedly connected with threaded short column of horizontal commentaries on classics strip, the one end of push-and-pull rod is rotated and is connected on the threaded short column, there is nut II threaded short column's upper end through threaded connection, nut II is located the upside of push-and-pull rod, the other end of push-and-pull rod is rotated and is connected on the upper portion of erecting the round bar.

Grape wine brewing system still includes L shape even frame I, vertical rib and arc, and the last fixedly connected with L shape of depression bar links frame I, and L shape is even the other end fixedly connected with arc of frame I, and the arc is located the outside of two circular boxes, and the inboard equipartition of arc has the vertical rib of a plurality of vertical settings.

The wine brewing system further comprises a bottom plate, a socket and a fastening screw, the socket is fixedly connected to the upper side of the bottom plate, the lower portion of the vertical rod is inserted into the socket, the fastening screw is connected to the socket through threads, and the fastening screw abuts against the vertical rod.

Grape wine brewing system still includes the axis, the slide bar to one side, the push jack, when the stock, articulated bedplate and trapezoidal revolving rack, the central point of bottom plate puts fixedly connected with axis, the middle part of trapezoidal revolving rack is rotated and is connected in the axis, the equal sliding connection in both ends has the slide bar to one side about trapezoidal revolving rack, be the splayed between two slide bars to one side, the equal fixedly connected with push jack in the inner of two slide bars to one side, the articulated bedplate of lower extreme fixedly connected with of depression bar down, both ends all articulate and are connected with the stock such as about articulated the articulated bedplate, the other end of two stocks such as articulates respectively on two pushes away pieces.

A method of brewing wine by a wine brewing system, the method comprising the steps of:

the method comprises the following steps: vertically placing the vertical rods in a wine making container, adding cane sugar into the two circular boxes, and adding grapes and deionized water into the wine making container;

step two: when the sugar infiltration speed needs to be increased, the two pressing disks are driven to move downwards simultaneously by pressing the pressing rod downwards, so that the two pressing disks respectively extrude the two gauze rings, and the sugar in the two circular boxes is quickly extruded;

step three: when a large amount of sugar is needed, the two telescopic strips are controlled to slide in the two rectangular sliding holes respectively, and the sugar in the circular box can be taken out through a plurality of notches on the two telescopic strips; meanwhile, a plurality of vertical edges on the arc-shaped plate rotate at the outer sides of the two circular boxes;

step four: the pressure bar moves up and down to drive the hinged seat plate to move up and down, the hinged seat plate moves up and down to drive the two push pieces to continuously slide back and forth through the two equal-length rods, and liquid at the bottom of the container at the bottom is pushed upwards.

A wine brewed by a wine brewing system is composed of the following raw materials in parts by weight: 10 parts of grapes, 3 parts of cane sugar and 8 parts of deionized water.

The wine brewing system has the beneficial effects that:

according to the wine brewing system, the layered sugar adding can be performed during wine brewing, the sugar is effectively supplied to the wine during the wine brewing, and the quality of the wine is improved. Vertically placing the vertical rods in a wine making container, adding cane sugar into the two circular boxes, adding grapes and deionized water into the wine making container, and slowly infiltrating the cane sugar into the grapes from the gauze rings in the two circular boxes; because two circular boxes all can be through sliding sleeve I vertical slip on vertical pole, rotating fastening screw I can fix circular box at a certain height, adjust two circular boxes to different heights, carry out the layering sugar infiltration in different aspect is to the grape wine, effectively supply the sugar to the grape wine when the grape wine is made, improve the quality of grape wine.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a schematic diagram of the overall structure of a wine brewing system according to the present invention;

FIG. 2 is a schematic diagram of the overall structure of a wine brewing system according to the present invention;

FIG. 3 is a first schematic structural view of a circular box and a vertical shaft;

FIG. 4 is a second schematic structural view of the circular box and the vertical shaft;

FIG. 5 is a first schematic structural view of a lower pressure rod and a wafer;

FIG. 6 is a second schematic structural view of the pressing rod and the wafer;

FIG. 7 is a schematic structural view of a vertical round bar;

FIG. 8 is a first schematic structural diagram of a base plate;

fig. 9 is a second structural diagram of the base plate.

In the figure: a circular box 1; a gauze loop 101; a rectangular slide hole 102; a sliding sleeve I103; a fastening screw I104; a vertical shaft 2; a transverse bar 201; a nut I202; an electric push rod 203; a vertical rod 204; a lower pressure lever 3; a spacing pin 301; a horizontal turn bar 302; a circular baffle plate 303; a threaded stud 304; a nut II 305; an L-shaped connecting frame I306; vertical edges 307; an arcuate plate 308; pressing the wafer 4; a U-shaped port 401; an L-shaped connecting frame II 402; a fastening screw II 403; a sliding sleeve II 404; a vertical round bar 5; a push-pull rod 501; a flex bar 502; a notch 503; a bottom plate 6; a middle shaft 601; a diagonal slide bar 602; a push plate 603; an equal length rod 604; a hinged seat plate 605; a trapezoidal shaped turret 606; a socket 607; the screws 608 are tightened.

Detailed Description

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

The first embodiment is as follows:

the embodiment is described below with reference to fig. 1-9, and the invention relates to the field of wine brewing, in particular to a wine brewing system, which comprises a circular box 1, a gauze ring 101, a sliding sleeve I103, a fastening screw I104 and a vertical rod 204.

The vertical setting of vertical pole 204 is provided with two from top to bottom in the circular box 1, the equal fixedly connected with sliding sleeve I103 in rear side of two circular boxes 1, the equal vertical sliding connection of two sliding sleeve I103 is on vertical pole 204, all there is fastening screw I104 through threaded connection on two sliding sleeve I103, two fastening screw I104 all push up on vertical pole 204, two gauze rings 101 are respectively through the outer edge of rivet fixed connection in the upside of two circular boxes 1. When the device is used, the vertical rod 204 is vertically placed in a wine brewing container, cane sugar is added into the two circular boxes 1, grapes and deionized water are added into the wine brewing container, and the cane sugar in the two circular boxes 1 can slowly permeate into the grapes from the gauze ring 101; because two circular box 1 all can be through the vertical slip of sliding sleeve I103 on vertical pole 204, rotating fastening screw I104 can fix circular box 1 at a certain height, adjusts two circular box 1 to not co-altitude, carries out the layering sugar infusion in the aspect of difference is to the grape wine, supplies the sugar to the grape wine effectively when the grape wine is made, improves the quality of grape wine. It should be noted that more than two or more circular boxes 1 can be arranged to meet different requirements of layered sugar permeability.

The second embodiment is as follows:

the embodiment is described below with reference to fig. 1 to 9, the wine brewing system further includes a vertical shaft 2, a horizontal rod 201, a lower pressing rod 3, a pressing disk 4, a U-shaped opening 401, an L-shaped connecting frame II402, a fastening screw II403 and a sliding sleeve II404, the upper end of the vertical rod 204 is fixedly connected with the horizontal rod 201, the upper end of the vertical shaft 2 is fixedly connected to the horizontal rod 201, the lower portion of the vertical shaft 2 passes through the centers of the two circular boxes 1, the lower pressing rod 3 is vertically arranged, the lower pressing rod 3 is vertically and slidably connected with two sliding sleeves II404, the two sliding sleeves II404 are both in threaded connection with the fastening screw II403, the two fastening screws II403 both prop against the lower pressing rod 3, the rear sides of the two sliding sleeves II404 are both fixedly connected with the L-shaped connecting frame II402, the lower portions of the rear ends of the two L-shaped connecting frames II402 are both fixedly connected with the pressing disk 4, the two pressing disks 4 are both provided with the U-shaped openings 401, the two pressing disks 4, two pressure disk 4 all insert on vertical axis 2 through U-shaped mouth 401, two pressure disk 4, two circular box 1 coaxial settings. The two pressing wafers 4 are respectively positioned at the upper sides of the two circular boxes 1 and the two gauze rings 101, and the two pressing wafers 4 can block the two gauze rings 101 to slow down the sugar infiltration speed; and when the sugar infiltration speed needs to be accelerated, the two pressing wafers 4 can be driven to move downwards simultaneously by pressing the pressing rod 3 downwards, so that the two pressing wafers 4 respectively extrude the two gauze rings 101, the sugar in the two circular boxes 1 is quickly extruded, and the sugar infiltration is accelerated. The two sliding sleeves II404 can vertically slide on the lower pressing rod 3, the distance between the two pressing wafers 4 is adjusted according to the distance between the two circular boxes 1, and the two pressing wafers 4 can be fixed on the lower pressing rod 3 by rotating the two fastening screws II 403.

The third concrete implementation mode:

the embodiment is described below with reference to fig. 1 to 9, the wine brewing system further includes a nut I202, a limiting pin 301, a horizontal rotating strip 302 and a circular blocking piece 303, a part of the horizontal rod 201 protrudes from the upper portion of the vertical shaft 2, a thread is arranged on the upper portion of the vertical shaft 2, one end of the horizontal rotating strip 302 is rotatably connected to the upper portion of the vertical shaft 2, the nut I202 is connected to the vertical shaft 2 through the thread, the nut I202 is located on the upper side of the horizontal rotating strip 302, the lower pressing rod 3 is vertically and slidably connected to the horizontal rotating strip 302, the limiting pin 301 is fixedly connected to the lower pressing rod 3, the limiting pin 301 is located on the lower side of the horizontal rotating strip 302, the upper portion of the lower pressing rod 3 is sleeved with a compression spring, and the circular blocking piece 303 is fixedly connected to the upper end of the. The compression spring on the upper part of the lower compression rod 3 provides upward force for the circular blocking piece 303, and further provides upward force for the lower compression rod 3 and the two wafer pressing pieces 4, so that the two wafer pressing pieces 4 have upward movement tendency; when the sugar infiltration speed needs to be increased, the pressing circular blocking piece 303 drives the pressing rod 3 and the two pressing circular pieces 4 to move downwards, so that the two pressing circular pieces 4 respectively press the two gauze rings 101 to quickly extrude sugar in the two circular boxes 1; the limiting pin 301 has a limiting effect, so that the lower pressing rod 3 can only move upwards for a certain distance; the horizontal rotating bar 302 can rotate on the upper part of the vertical shaft 2, so as to drive the lower pressure rod 3 and the two pressure disks 4 to rotate around the axis of the vertical shaft 2. When the lower pressure rod 3 rotates, the wine and the sugar are stirred to a certain extent, so that the wine and the sugar are mixed.

The fourth concrete implementation mode:

the embodiment is described below with reference to fig. 1 to 9, the wine brewing system further includes a rectangular sliding hole 102, an electric push rod 203, a threaded stud 304, a nut II305, a vertical round rod 5, a push-pull rod 501, telescopic bars 502 and notches 503, the rectangular sliding hole 102 is disposed on the right side of each of the two circular boxes 1, the telescopic bars 502 are laterally slidably connected to each of the two rectangular sliding holes 102, a plurality of notches 503 are disposed on each of the two telescopic bars 502 from left to right, the vertical round rod 5 is vertically disposed, the vertical round rod 5 is inserted into the outer ends of the two telescopic bars 502, the threaded stud 304 is fixedly connected to the middle of the upper side of the horizontal rotating bar 302, one end of the push-pull rod 501 is rotatably connected to the threaded stud 304, the nut II305 is connected to the upper end of the threaded stud 304 by a thread, the nut II305 is disposed on the upper side of the push-pull rod 501, the other end of the push-pull rod 501 is rotatably connected to, the other end of the electric push rod 203 is fixedly connected with the upper part of the vertical round rod 5. When the electric push rod 203 extends or shortens, the vertical round rod 5 can be driven to move left and right, when the vertical round rod 5 moves left and right, the two telescopic strips 502 are driven to slide simultaneously, when the two telescopic strips 502 slide simultaneously in the two rectangular sliding holes 102, the plurality of notches 503 on the two telescopic strips 502 can also take out the sugar in the circular box 1, and when the required amount of sugar is large, the electric push rod 203 can drive the two telescopic strips 502 to move. Meanwhile, when the vertical round rod 5 moves left and right, the push-pull rod 501 pulls the horizontal rotating bar 302 to rotate on the upper part of the vertical shaft 2, so as to drive the lower pressure rod 3 and the two pressure round plates 4 to rotate around the axis of the vertical shaft 2.

The fifth concrete implementation mode:

the embodiment is described below with reference to fig. 1 to 9, the wine brewing system further includes an L-shaped connecting frame I306, a vertical rib 307 and an arc-shaped plate 308, the L-shaped connecting frame I306 is fixedly connected to the lower pressing rod 3, the arc-shaped plate 308 is fixedly connected to the other end of the L-shaped connecting frame I306, the arc-shaped plate 308 is located outside the two circular boxes 1, and a plurality of vertical ribs 307 vertically arranged are uniformly distributed on the inner side of the arc-shaped plate 308. When the lower pressure lever 3 and the two pressure wafers 4 rotate by taking the axis of the vertical shaft 2 as an axis, the L-shaped connecting frame I306, the vertical ribs 307 and the arc-shaped plate 308 are driven to rotate by taking the axis of the vertical shaft 2 as an axis, the vertical ribs 307 on the arc-shaped plate 308 rotate outside the two circular boxes 1, and the sugar and the glucose in different layers brought out by the notches 503 on the two telescopic strips 502 are uniformly stirred.

The sixth specific implementation mode:

referring to fig. 1-9, the wine brewing system further comprises a bottom plate 6, a socket 607, and a fastening screw 608, wherein the socket 607 is fixedly connected to the upper side of the bottom plate 6, the lower portion of the vertical rod 204 is inserted into the socket 607, the fastening screw 608 is connected to the socket 607 through a screw thread, and the fastening screw 608 is pressed against the vertical rod 204. When in use, the bottom plate 6 is placed on the bottom surface of the wine brewing container; the vertical rod 204 can be installed and removed from the socket 607, and a fastening screw 608 is used to secure the vertical rod 204.

The seventh embodiment:

the embodiment is described below with reference to fig. 1 to 9, the wine brewing system further includes a central shaft 601, oblique sliding rods 602, push pieces 603, equal length rods 604, a hinged seat plate 605 and a trapezoidal rotating frame 606, the central position of the bottom plate 6 is fixedly connected with the central shaft 601, the middle part of the trapezoidal rotating frame 606 is rotatably connected to the central shaft 601, the left and right ends of the trapezoidal rotating frame 606 are both slidably connected with the oblique sliding rods 602, the two oblique sliding rods 602 are in a splayed shape, the inner ends of the two oblique sliding rods 602 are both fixedly connected with the push pieces 603, the lower end of the lower press rod 3 is fixedly connected with the hinged seat plate 605, the left and right ends of the hinged seat plate 605 are both hingedly connected with the equal length rods 604, and the other ends of the two equal length rods. When the pressing rod 3 is continuously pressed to move up and down, the pressing rod 3 moves up and down to drive the hinged seat plate 605 to move up and down, the hinged seat plate 605 moves up and down to drive the two push pieces 603 to continuously slide up and down through the two equal-length rods 604, and the two push pieces 603 are splayed, so that liquid at the bottom of the container at the bottom is conveniently pushed up, and uneven distribution of materials at the bottom of the container and the upper part of the container is prevented.

the method comprises the following steps: vertically placing the vertical rod 204 in a wine making container, adding cane sugar into the two circular boxes 1, and adding grapes and deionized water into the wine making container;

step two: when the sugar infiltration speed needs to be increased, the two pressing disks 4 are driven to move downwards simultaneously by pressing the pressing rod 3 downwards, so that the two pressing disks 4 respectively extrude the two gauze rings 101 to rapidly extrude sugar in the two circular boxes 1;

step three: when a large amount of sugar is needed, the two telescopic bars 502 are controlled to slide in the two rectangular sliding holes 102 simultaneously, and the plurality of notches 503 on the two telescopic bars 502 can also take out the sugar in the circular box 1; meanwhile, a plurality of vertical edges 307 on the arc-shaped plate 308 rotate at the outer sides of the two circular boxes 1;

step four: the pressing rod 3 moves up and down to drive the hinged seat plate 605 to move up and down, the hinged seat plate 605 moves up and down to drive the two push pieces 603 to continuously slide up and down through the two equal-length rods 604, and liquid at the bottom of the container at the bottom is pushed upwards.

The working principle of the invention is as follows: when the device is used, the vertical rod 204 is vertically placed in a wine brewing container, cane sugar is added into the two circular boxes 1, grapes and deionized water are added into the wine brewing container, and the cane sugar in the two circular boxes 1 can slowly permeate into the grapes from the gauze ring 101; because two circular box 1 all can be through the vertical slip of sliding sleeve I103 on vertical pole 204, rotating fastening screw I104 can fix circular box 1 at a certain height, adjusts two circular box 1 to not co-altitude, carries out the layering sugar infusion in the aspect of difference is to the grape wine, supplies the sugar to the grape wine effectively when the grape wine is made, improves the quality of grape wine. It should be noted that more than two or more circular boxes 1 can be arranged to meet different requirements of layered sugar permeability. The two pressing wafers 4 are respectively positioned at the upper sides of the two circular boxes 1 and the two gauze rings 101, and the two pressing wafers 4 can block the two gauze rings 101 to slow down the sugar infiltration speed; and when the sugar infiltration speed needs to be accelerated, the two pressing wafers 4 can be driven to move downwards simultaneously by pressing the pressing rod 3 downwards, so that the two pressing wafers 4 respectively extrude the two gauze rings 101, the sugar in the two circular boxes 1 is quickly extruded, and the sugar infiltration is accelerated. The two sliding sleeves II404 can vertically slide on the lower pressing rod 3, the distance between the two pressing wafers 4 is adjusted according to the distance between the two circular boxes 1, and the two pressing wafers 4 can be fixed on the lower pressing rod 3 by rotating the two fastening screws II 403. The compression spring on the upper part of the lower compression rod 3 provides upward force for the circular blocking piece 303, and further provides upward force for the lower compression rod 3 and the two wafer pressing pieces 4, so that the two wafer pressing pieces 4 have upward movement tendency; when the sugar infiltration speed needs to be increased, the pressing circular blocking piece 303 drives the pressing rod 3 and the two pressing circular pieces 4 to move downwards, so that the two pressing circular pieces 4 respectively press the two gauze rings 101 to quickly extrude sugar in the two circular boxes 1; the limiting pin 301 has a limiting effect, so that the lower pressing rod 3 can only move upwards for a certain distance; the horizontal rotating bar 302 can rotate on the upper part of the vertical shaft 2, so as to drive the lower pressure rod 3 and the two pressure disks 4 to rotate around the axis of the vertical shaft 2. When the lower pressure rod 3 rotates, the wine and the sugar are stirred to a certain extent, so that the wine and the sugar are mixed. When the electric push rod 203 extends or shortens, the vertical round rod 5 can be driven to move left and right, when the vertical round rod 5 moves left and right, the two telescopic strips 502 are driven to slide simultaneously, when the two telescopic strips 502 slide simultaneously in the two rectangular sliding holes 102, the plurality of notches 503 on the two telescopic strips 502 can also take out the sugar in the circular box 1, and when the required amount of sugar is large, the electric push rod 203 can drive the two telescopic strips 502 to move. Meanwhile, when the vertical round rod 5 moves left and right, the push-pull rod 501 pulls the horizontal rotating bar 302 to rotate on the upper part of the vertical shaft 2, so as to drive the lower pressure rod 3 and the two pressure round plates 4 to rotate around the axis of the vertical shaft 2. When the lower pressure lever 3 and the two pressure wafers 4 rotate by taking the axis of the vertical shaft 2 as an axis, the L-shaped connecting frame I306, the vertical ribs 307 and the arc-shaped plate 308 are driven to rotate by taking the axis of the vertical shaft 2 as an axis, the vertical ribs 307 on the arc-shaped plate 308 rotate outside the two circular boxes 1, and the sugar and the glucose in different layers brought out by the notches 503 on the two telescopic strips 502 are uniformly stirred. When in use, the bottom plate 6 is placed on the bottom surface of the wine brewing container; the vertical rod 204 can be installed and removed from the socket 607, and a fastening screw 608 is used to secure the vertical rod 204. When the pressing rod 3 is continuously pressed to move up and down, the pressing rod 3 moves up and down to drive the hinged seat plate 605 to move up and down, the hinged seat plate 605 moves up and down to drive the two push pieces 603 to continuously slide up and down through the two equal-length rods 604, and the two push pieces 603 are splayed, so that liquid at the bottom of the container at the bottom is conveniently pushed up, and uneven distribution of materials at the bottom of the container and the upper part of the container is prevented.

It is to be understood that the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and that various changes, modifications, additions and substitutions which are within the spirit and scope of the present invention and which may be made by those skilled in the art are also within the scope of the present invention.

Claims

1. The utility model provides a grape wine brewing system, includes circular box (1), gauze ring (101), sliding sleeve I (103), fastening screw I (104) and vertical pole (204), its characterized in that: the vertical setting of vertical pole (204), circular box (1) are provided with two from top to bottom, the equal fixedly connected with sliding sleeve I (103) of rear side of two circular box (1), the equal vertical sliding connection of two sliding sleeve I (103) is on vertical pole (204), all there is fastening screw I (104) through threaded connection on two sliding sleeve I (103), two fastening screw I (104) all push up on vertical pole (204), two gauze rings (101) are respectively through the outer edge of rivet fixed connection in the upside of two circular box (1).

2. A wine brewing system as claimed in claim 1, wherein: the wine brewing system also comprises a vertical shaft (2), a transverse rod (201), a lower pressure rod (3), a pressure wafer (4), a U-shaped opening (401), an L-shaped connecting frame II (402), fastening screws II (403) and sliding sleeves II (404), wherein the upper end of the vertical rod (204) is fixedly connected with the transverse rod (201), the upper end of the vertical shaft (2) is fixedly connected onto the transverse rod (201), the lower part of the vertical shaft (2) penetrates through the centers of the two circular boxes (1), the lower pressure rod (3) is vertically arranged, the lower pressure rod (3) is vertically and slidably connected with two sliding sleeves II (404), the two sliding sleeves II (404) are respectively connected with the fastening screws II (403) through threads, the two fastening screws II (403) are respectively propped against the lower pressure rod (3), the rear sides of the two sliding sleeves II (404) are respectively and fixedly connected with the L-shaped connecting frame II (402), the lower parts of the rear ends of the two L-shaped connecting frames II (402) are respectively and fixedly connected, the two pressure wafers (4) are provided with U-shaped openings (401), the two pressure wafers (4) are respectively positioned above the two circular boxes (1), the two pressure wafers (4) are inserted into the vertical shaft (2) through the U-shaped openings (401), and the two pressure wafers (4) and the two circular boxes (1) are coaxially arranged.

3. A wine brewing system as claimed in claim 2, wherein: grape wine brewing system still includes nut I (202), spacer pin (301), the level changes strip (302) and circle separation blade (303), the outstanding transverse bar in upper portion (201) some of vertical axis (2), the upper portion of vertical axis (2) is provided with the screw thread, the one end rotation of level commentaries on classics strip (302) is connected on the upper portion of vertical axis (2), there is nut I (202) through threaded connection on vertical axis (2), nut I (202) are located the upside that the level changes strip (302), the vertical sliding connection of depression bar (3) is on horizontal commentaries on classics strip (302) down, fixedly connected with spacer pin (301) on depression bar (3) down, spacer pin (301) are located the downside that the level changes strip (302), compression spring has been cup jointed on the upper portion of depression bar (3) down, the upper end fixedly connected with circle separation blade (303) of depression bar (3) down.

4. A wine brewing system as claimed in claim 3, wherein: the wine brewing system further comprises rectangular sliding holes (102), an electric push rod (203), threaded studs (304), nuts II (305), vertical round rods (5), push-pull rods (501), telescopic strips (502) and notches (503), the rectangular sliding holes (102) are formed in the right sides of the two round boxes (1), the telescopic strips (502) are transversely connected to the two rectangular sliding holes (102) in a sliding mode, the notches (503) are formed in the two telescopic strips (502) from left to right, the vertical round rods (5) are vertically arranged, the vertical round rods (5) are inserted into the outer ends of the two telescopic strips (502), threaded studs (304) are fixedly connected to the middle of the upper side of the horizontal rotating strip (302), one end of the push-pull rod (501) is rotatably connected to the threaded studs (304), nuts II (305) are connected to the upper ends of the threaded studs (304) through threads, and the nuts II (305) are located on the upper sides of the push-pull rods (501), the other end of the push-pull rod (501) is rotatably connected to the upper portion of the vertical round rod (5), the upper end of the transverse rod (201) is fixedly connected with an electric push rod (203), and the other end of the electric push rod (203) is fixedly connected to the upper portion of the vertical round rod (5).

5. A wine brewing system as claimed in claim 4, wherein: grape wine brewing system still includes L shape even frame I (306), vertical rib (307) and arc (308), and the even frame I (306) of fixedly connected with L shape on depression bar (3) down, the other end fixedly connected with arc (308) of L shape even frame I (306), and arc (308) are located the outside of (1) two circular box (1), and the inboard equipartition of arc (308) has vertical rib (307) of a plurality of vertical settings.

6. A wine brewing system as claimed in claim 5, wherein: the wine brewing system further comprises a bottom plate (6), a socket (607) and a fastening screw (608), the socket (607) is fixedly connected to the upper side of the bottom plate (6), the lower portion of the vertical rod (204) is inserted into the socket (607), the fastening screw (608) is connected to the socket (607) through threads, and the fastening screw (608) abuts against the vertical rod (204).

7. A wine brewing system as claimed in claim 6, wherein: grape wine brewing system still includes axis (601), slide bar (602) to one side, push jack (603), isometric pole (604), articulated bedplate (605) and trapezoidal revolving rack (606), the central point of bottom plate (6) puts fixedly connected with axis (601), the middle part of trapezoidal revolving rack (606) is rotated and is connected on axis (601), equal sliding connection in both ends has slide bar (602) to one side about trapezoidal revolving rack (606), be the splayed between two slide bar (602) to one side, equal fixedly connected with push jack (603) in the inner of two slide bar (602) to one side, the articulated bedplate (605) of lower extreme fixedly connected with of depression bar (3), both ends all articulated equal long pole (604) of being connected with about articulated bedplate (605), the other end of two equal long pole (604) articulates respectively on two push jack (603).

8. Method for brewing wine using a wine brewing system according to claim 7, characterized in that: the method comprises the following steps:

the method comprises the following steps: vertically placing a vertical rod (204) in a wine brewing container, adding cane sugar into the two circular boxes (1), and adding grapes and deionized water into the wine brewing container;

step two: when the sugar infiltration speed needs to be increased, the two pressing wafers (4) are driven to move downwards simultaneously by pressing the pressing rod (3) downwards, so that the two pressing wafers (4) respectively extrude the two gauze rings (101) to rapidly extrude sugar in the two circular boxes (1);

step three: when a large amount of sugar is needed, the two telescopic bars (502) are controlled to slide in the two rectangular sliding holes (102) simultaneously, and the plurality of notches (503) on the two telescopic bars (502) can also take out the sugar in the circular box (1); meanwhile, a plurality of vertical edges (307) on the arc-shaped plate (308) rotate at the outer sides of the two circular boxes (1);

step four: the compression bar (3) moves up and down to drive the hinged seat plate (605) to move up and down, the hinged seat plate (605) moves up and down to drive the two push pieces (603) to continuously slide up and down through the two equal-length rods (604), and liquid at the bottom of the container at the bottom is pushed upwards.

9. Wine brewed using a wine brewing system as claimed in claim 7, wherein: the grape wine is prepared from the following raw materials in parts by weight: 10 parts of grapes, 3 parts of cane sugar and 8 parts of deionized water.