CN111161840A - Method for analyzing food basic nutrients - Google Patents
Method for analyzing food basic nutrients Download PDFInfo
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- CN111161840A CN111161840A CN201911359716.XA CN201911359716A CN111161840A CN 111161840 A CN111161840 A CN 111161840A CN 201911359716 A CN201911359716 A CN 201911359716A CN 111161840 A CN111161840 A CN 111161840A
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- nutrient
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- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000006286 nutrient intake Nutrition 0.000 claims abstract description 24
- 238000004458 analytical method Methods 0.000 claims abstract description 11
- 235000012631 food intake Nutrition 0.000 claims abstract description 8
- 230000037406 food intake Effects 0.000 claims abstract description 8
- 235000021316 daily nutritional intake Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000019577 caloric intake Nutrition 0.000 claims abstract description 5
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 5
- 235000013367 dietary fats Nutrition 0.000 claims abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 14
- 230000037213 diet Effects 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 description 17
- 230000035764 nutrition Effects 0.000 description 14
- 230000000378 dietary effect Effects 0.000 description 4
- 235000021186 dishes Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 235000005523 excessive nutrition Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000001705 insufficient nutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010223 real-time analysis Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/903—Querying
- G06F16/9038—Presentation of query results
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H70/00—ICT specially adapted for the handling or processing of medical references
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Databases & Information Systems (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Theoretical Computer Science (AREA)
- Computational Linguistics (AREA)
- Data Mining & Analysis (AREA)
- Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Nutrition Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a method for analyzing basic nutrients of food, which comprises the following steps of 1, recording daily food intake information of a user through a smart phone application, wherein the recorded content comprises the names and specific intakes of food materials or dishes; step 2, making two databases of a food material-nutrient database and a dish-nutrient database, and converting food intake information into food nutrient intake information; step 3, extracting basic nutrient intake information from the daily food intake information of the user obtained in the step 2, wherein the basic nutrient intake information comprises protein, water, dietary fiber, carbohydrate, fat and energy intake; and 4, analyzing the basic nutrient intake condition by adopting a radar map analysis method, wherein the radar analysis characteristic values comprise the nutrient components which are actually taken by the user and nutrient component intake scores. The method and the system can improve the intuitive understanding of the user on the basic nutrient intake in the daily diet, effectively and timely modify the diet plan and ensure the diet health.
Description
Technical Field
The invention relates to the field of mobile medical informatization platforms, in particular to a method for analyzing food basic nutrients.
Background
Nutrition is an important material basis for human life, growth and health. In recent years, the living standard of the people in China is continuously improved, the nutrition supply capacity is obviously enhanced, and the nutritional health condition of the people in China is obviously improved. But still faces the problems of insufficient and excessive nutrition of residents, multiple nutrition-related diseases, unpopular nutritional and healthy life style and the like. 30 days 6 and 2017, a national nutrition plan (2017 plus 2030) is issued by office halls of state offices, and the plan proposes that people's health is adhered to as a center, so that the key points are to popularize nutrition and health knowledge, optimize nutrition and health services, perfect nutrition and health systems, build nutrition and health environments and develop nutrition and health industries, and the nutrition and health in the whole life cycle and the whole health process of the state are concerned. "
People pay more attention to health so that nutrition analysis becomes important, it is a science to discuss diet balance, translate food records into nutrient data, facilitate users to analyze diet balance intuitively, and meanwhile, can strengthen the sharing of nutrition data. Today of rapid development of the internet plus, an intelligent application system of the internet plus nutrition and health can effectively help a user to finish translation of food and nutrients, so that the user can pay attention to diet health all the time in daily life.
Most of the existing popular fitness and weight-losing intelligent applications only pay attention to energy intake of users, cannot comprehensively evaluate nutrient intake conditions of the users, cannot enable the users to visually find the dietary balance of the users and timely adjust food intake of the users.
Disclosure of Invention
By combining the prior art, the invention provides a method for analyzing food basic nutrients, which adopts an internet-based smart phone terminal to realize real-time analysis and conversion of food and nutrients and extract basic nutrient data for analysis, and conforms to the scientific rules of the nutrition subject.
The invention relates to a method for analyzing food basic nutrients, which specifically comprises the following steps:
step 1, recording daily food intake information of a user through a smart phone application, wherein the recorded content comprises names of food materials or dishes and specific intake;
step 2, making two databases of a food material-nutrient database and a dish-nutrient database, obtaining food intake information according to the step 1, and converting the food intake information into food nutrient intake information;
and 4, analyzing the basic nutrient intake condition by adopting a radar map analysis method, wherein the radar analysis characteristic values comprise the nutrient components which are actually taken by the user and nutrient component intake scores.
The method and the system can improve the intuitive understanding of the user on the basic nutrient intake in the daily diet, effectively and timely modify the diet plan and ensure the diet health.
Drawings
FIG. 1 is a general flow diagram of a method of analyzing food basic nutrients according to the present invention;
FIG. 2 is a radar plot illustration of analysis of basal nutrient intake.
Detailed Description
The technical solution of the present invention will be described in detail below with reference to the accompanying drawings.
The invention relates to a method for analyzing food basic nutrients, which specifically comprises the following steps:
step 1, recording daily food intake information of a user through a smart phone application, wherein the recorded contents comprise names and specific intake of food materials or dishes, such as 150 g of Tungbao chicken dices and 200 g of rice;
step 2, manufacturing two databases: a food-nutrient database and a dish-nutrient database. The specific content is the specific content of basic nutrients, vitamins, trace elements and other nutritional ingredients contained in each hectogram food material or dish. Converting the food intake information into food nutrient intake information according to the food intake information obtained in the step 1;
and 4, analyzing the basic nutrient intake condition by combining the Dietary nutrient Reference Intakes (DRIs) and adopting a radar chart analysis method, wherein the analysis characteristic values comprise the actual intake of nutrients and nutrient intake scores of the user.
FIG. 2 shows a radar chart for analyzing basal nutrient intake. And (3) taking the basic nutrient dietary reference intake as the vertex of the radar chart, taking the gray area part with the circle as the vertex as the essential nutrient component actually taken by the user, taking the middle number as the nutrient component intake score, analyzing according to the intake of protein, moisture, dietary fiber, carbohydrate, fat and energy obtained in the step (3), visually comparing the basic nutrient intake and the dietary nutrient reference intake taken by the user, and providing a suggestion for the daily diet of the user.
Claims (1)
1. A method of analyzing food basic nutrients, the method comprising the steps of:
step 1, recording daily food intake information of a user through a smart phone application, wherein the recorded content comprises names of food materials or dishes and specific intake;
step 2, making two databases of a food material-nutrient database and a dish-nutrient database, obtaining food intake information according to the step 1, and converting the food intake information into food nutrient intake information;
step 3, extracting basic nutrient intake information from the daily food intake information of the user obtained in the step 2, wherein the basic nutrient intake information comprises protein, water, dietary fiber, carbohydrate, fat and energy intake;
and 4, analyzing the basic nutrient intake condition by adopting a radar map analysis method, wherein the radar analysis characteristic values comprise the nutrient components which are actually taken by the user and nutrient component intake scores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911359716.XA CN111161840A (en) | 2019-12-25 | 2019-12-25 | Method for analyzing food basic nutrients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911359716.XA CN111161840A (en) | 2019-12-25 | 2019-12-25 | Method for analyzing food basic nutrients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111161840A true CN111161840A (en) | 2020-05-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911359716.XA Pending CN111161840A (en) | 2019-12-25 | 2019-12-25 | Method for analyzing food basic nutrients |
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| Country | Link |
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| CN (1) | CN111161840A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111816280A (en) * | 2020-07-10 | 2020-10-23 | 吾征智能技术(北京)有限公司 | Disease prediction model construction method and system based on eating behavior |
| CN112885431A (en) * | 2021-01-13 | 2021-06-01 | 佛山市顺德区美的洗涤电器制造有限公司 | Diet recommendation method and device, range hood, processor and storage medium |
| CN116665843A (en) * | 2023-07-28 | 2023-08-29 | 四川省肿瘤医院 | Dietary energy intake optimization method for tumor patients |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106250673A (en) * | 2016-07-20 | 2016-12-21 | 美的集团股份有限公司 | A kind of dietary recommendations continued and evaluation methodology, intelligent terminal, Cloud Server and system |
| CN109273070A (en) * | 2018-09-06 | 2019-01-25 | 北京好价网络科技有限公司 | Dietetic nutrition analysis system and method |
| CN109411055A (en) * | 2018-09-18 | 2019-03-01 | 天津大学 | A kind of analysis method of food vitamin |
-
2019
- 2019-12-25 CN CN201911359716.XA patent/CN111161840A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106250673A (en) * | 2016-07-20 | 2016-12-21 | 美的集团股份有限公司 | A kind of dietary recommendations continued and evaluation methodology, intelligent terminal, Cloud Server and system |
| CN109273070A (en) * | 2018-09-06 | 2019-01-25 | 北京好价网络科技有限公司 | Dietetic nutrition analysis system and method |
| CN109411055A (en) * | 2018-09-18 | 2019-03-01 | 天津大学 | A kind of analysis method of food vitamin |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111816280A (en) * | 2020-07-10 | 2020-10-23 | 吾征智能技术(北京)有限公司 | Disease prediction model construction method and system based on eating behavior |
| CN112885431A (en) * | 2021-01-13 | 2021-06-01 | 佛山市顺德区美的洗涤电器制造有限公司 | Diet recommendation method and device, range hood, processor and storage medium |
| CN112885431B (en) * | 2021-01-13 | 2023-09-05 | 佛山市顺德区美的洗涤电器制造有限公司 | Diet recommendation method and device, range hood, processor and storage medium |
| CN116665843A (en) * | 2023-07-28 | 2023-08-29 | 四川省肿瘤医院 | Dietary energy intake optimization method for tumor patients |
| CN116665843B (en) * | 2023-07-28 | 2023-10-13 | 四川省肿瘤医院 | Dietary energy intake optimization method for tumor patients |
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