CN111150298A - Cooking machine and control method thereof - Google Patents

Cooking machine and control method thereof Download PDF

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Publication number
CN111150298A
CN111150298A CN202010063627.7A CN202010063627A CN111150298A CN 111150298 A CN111150298 A CN 111150298A CN 202010063627 A CN202010063627 A CN 202010063627A CN 111150298 A CN111150298 A CN 111150298A
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CN
China
Prior art keywords
heating
controller
cooking
container body
instruction
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Pending
Application number
CN202010063627.7A
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Chinese (zh)
Inventor
李晓川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenzhen Ruitai E Life Technology Co Ltd
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Shenzhen Ruitai E Life Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Shenzhen Ruitai E Life Technology Co Ltd filed Critical Shenzhen Ruitai E Life Technology Co Ltd
Priority to CN202010063627.7A priority Critical patent/CN111150298A/en
Publication of CN111150298A publication Critical patent/CN111150298A/en
Priority to CN202010622286.2A priority patent/CN111700512B/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/36—Coil arrangements

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)

Abstract

The application provides a cooking machine and a control method thereof, and belongs to the technical field of cooking processing. Wherein, cooking machine includes stirred vessel, host computer and heating base. The stirring container comprises a container body, a stirring device and a heating device, wherein the stirring device extends into the container body and is rotatably arranged on the container body, and the heating device is arranged at the bottom of the container body. The main machine comprises a machine shell, a driving device and a first controller, wherein the machine shell is used for placing a stirring container, and the driving device is used for driving the stirring device to rotate; the first controller is used for controlling the driving device to rotate the stirring device according to the stirring instruction, controlling the heating device to heat the container body according to the first cooking instruction and sending a control instruction. The heating base is in communication connection with the first controller, and the heating base is used for heating the container body according to the control instruction. The cooking machine can distribute cooking tasks to divide recipes, so that the whole cooking time of a plurality of dishes is shortened.

Description

Cooking machine and control method thereof
Technical Field
The application relates to the technical field of cooking processing, in particular to a cooking machine and a control method thereof.
Background
At present, people usually have dietary requirements of one meal including staple food, dishes, soup and the like in various forms and multiple components. Thus, the efficiency of the cooking machine is relatively high, but some dish-type (food/food material) cooking processes really require relatively long time, for example, the cooking time for stewing dishes, soup and the like is as long as dozens of minutes or even several hours, the cooking time is difficult to be shortened, and the whole cooking time period is long.
Disclosure of Invention
The embodiment of the application provides a cooking machine and a control method thereof, which aim to solve the problem that the whole cooking period of multiple dishes is long.
In a first aspect, an embodiment of the present application provides a cooking machine, including a stirring container, a main machine, and a heating base;
the stirring container comprises a container body, a stirring device and a heating device, wherein the stirring device extends into the container body and is rotatably arranged on the container body, and the heating device is arranged at the bottom of the container body;
the main machine comprises a machine shell, a driving device and a first controller, wherein the machine shell is used for placing the stirring container, and the driving device is used for driving the stirring device to rotate; the first controller is used for controlling the driving device and the stirring device to rotate according to the stirring instruction, controlling the heating device to heat the container body according to the first cooking instruction, and sending a control instruction;
the heating base is in communication connection with the first controller, is used for placing the stirring container and is used for heating the container body according to the control instruction.
Among the above-mentioned technical scheme, stirred vessel includes vessel, agitating unit and heating device, and the equal controllable heating device work of host computer and heating base to this internal food of container heats, and drive arrangement in the host computer can drive agitating unit and stir this internal edible material of container. In the cooking process, the cooking function of various food materials can be completed through the combination of the stirring and heating functions. The first controller in the host computer is connected with the heating base communication, can distribute the culinary art task to cut apart the recipe, thereby shorten the whole cooking duration of multichannel vegetable. For dishes of which the food materials only need to be heated, the cooking tasks can be assigned to the heating base, the heating base can heat the container body according to the control instructions sent by the first controller, and the host can execute the cooking tasks of other recipes. For dishes needing to be heated and stirred in the whole cooking process, a cooking task can be assigned to the host computer, the first controller of the host computer can control the driving device to drive the stirring device to rotate according to the stirring instruction, and the heating device is controlled to heat the container body according to the first cooking instruction. For dishes needing to be stirred and heated in the whole cooking process in the front cooking process, the stirring and heating tasks can be assigned to the host computer, and the first controller of the host computer can control the driving device to drive the stirring device to rotate according to the stirring instruction and control the heating device to heat the container body according to the first cooking instruction; after the stirring task is completed, the heating task is assigned to the heating base, the first controller sends out a control command, the heating base heats the container body according to the control command, and at the moment, the host can execute the cooking tasks of other recipes. During the process that the main machine cooks other recipes, cooked dishes can be insulated by the heating base.
In addition, the cooking machine provided by the embodiment of the first aspect of the present application further has the following additional technical features:
in some embodiments of the present application, the heating base is further configured to heat the container body according to a second cooking instruction.
Among the above-mentioned technical scheme, the heating base can also heat the vessel body according to the second culinary art instruction, and after the user sent the second culinary art instruction, the heating base then can heat the vessel body, realizes that the user opens alone to the heating base.
In some embodiments of the present application, the heating device is an electromagnetic heater;
the main machine further comprises a first electromagnetic heating coil electrically connected with the first controller, and the first controller is used for controlling the first electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the first cooking instruction.
Among the above-mentioned technical scheme, heating device is electromagnetic heating body, and first controller can provide alternating magnetic field for electromagnetic heating body according to first cooking instruction control first electromagnetic heating coil, makes electromagnetic heating body generate heat to heat the container body. The host computer adopts the electromagnetic heating mode to heat the container body, can guarantee the homogeneity to the heating of container body.
In some embodiments of the present application, the heating base comprises a second controller and a second electromagnetic heating coil;
the second controller is in communication connection with the first controller, the second electromagnetic heating coil is electrically connected with the second controller, and the second controller is used for controlling the second electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the control instruction.
Among the above-mentioned technical scheme, the heating base includes second controller and second electromagnetic heating coil, and the second controller can control second electromagnetic heating coil according to control instruction and provide alternating magnetic field for electromagnetic heating body, makes electromagnetic heating body generate heat to heat the container body. Namely, under the condition that the host computer adopts the electromagnetic heating mode to heat the container body, the heating base also adopts the electromagnetic heating mode to heat the container body. The heating base adopts the electromagnetic heating mode to heat the container body, can guarantee the homogeneity to the heating of container body.
In some embodiments of the present application, the heating base comprises a second controller and an electric heating plate for the heating base;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the electric heating plate to heat the container body according to the control instruction.
Among the above-mentioned technical scheme, the heating base includes second controller and electric heating plate, and the second controller can heat the vessel body according to control command control electric heating plate generates heat. That is, under the condition that the host computer adopts the electromagnetic heating mode to heat the container body, the heating base adopts electric heating plate to heat the container body. The electric heating plate is adopted to heat the container body, and the structure is simple.
In some embodiments of the present application, the heating device is a first electric heating plate;
the first controller is used for controlling the first electric heating plate to heat the container body according to the first cooking instruction.
Among the above-mentioned technical scheme, heating device is including being first electric heating plate, and first controller can heat the vessel body according to the first electric heating plate of first culinary art instruction control. The host computer heats the container body through controlling first electric heating plate, simple structure.
In some embodiments of the present application, the heating base comprises a second controller;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the first electric heating plate to heat the container body according to the control instruction.
Among the above-mentioned technical scheme, the heating base includes the second controller, and the second controller can be according to the heating of control command control first electric heating dish to the vessel body. The host computer and the heating base can both control the first electric heating plate to heat the heating container.
In some embodiments of the present application, the heating base comprises a second controller and a second electric heating plate electrically connected to the second controller;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the second electric heating plate to heat the container body according to the control instruction.
Among the above-mentioned technical scheme, the heating base includes second controller and second electric heating plate, and the second controller can heat the vessel body according to control command control second electric heating plate. The host computer heats heating container through controlling first electric heating plate promptly, and the heating base heats heating container through controlling second electric heating plate.
In a second aspect, an embodiment of the present application provides a control method of a cooking machine, which is applied to the cooking machine provided in the first aspect, and the method includes:
if the food materials need to be heated in the whole cooking process and need to be stirred in the front cooking process, a stirring instruction and a cooking instruction are generated;
controlling a driving device to drive a stirring device to rotate according to the stirring instruction;
controlling a heating device to heat the container body for a preset time according to the cooking instruction and then sending a control instruction;
the heating base controls the heating device to continue heating the container body according to the control instruction; or
If the food materials need to be heated and stirred in the whole cooking process, a stirring instruction and a cooking instruction are generated;
controlling a driving device to drive a stirring device to rotate according to the stirring instruction;
controlling a heating device to heat the container body according to the cooking instruction; or
If the food materials need to be heated and do not need to be stirred in the whole cooking process, generating a control instruction;
and the heating base controls the heating device to heat the container body according to the control instruction.
In the technical scheme, when dishes needing to be heated in the whole cooking process and needing to be stirred in the front cooking process are cooked, the heating device can be controlled by the host to heat the container body, and the stirring device is driven by the driving device of the host to rotate so as to heat and stir the food in the container body; after the preset time of stirring, the heating device starts to work to continuously heat the container body, and at the moment, the main machine can execute cooking tasks of other recipes. When the dishes to be heated and stirred in the whole cooking process are cooked, the heating device is controlled by the host to heat the container body, the stirring device is driven by the driving device of the host to rotate, the food in the container body is continuously heated and stirred, and the heating base can execute the cooking tasks of other recipes. When dishes which need to be heated and do not need to be stirred in the whole cooking process of the food materials are cooked, the container body can be directly heated through the heating base, and the main machine can execute the cooking task of the recipe. The control method can distribute the cooking tasks to divide the recipes, thereby shortening the whole cooking time of a plurality of dishes.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present application and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained from the drawings without inventive effort.
Fig. 1 is a schematic view of a first possible structure of a cooking machine according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of the mixing container shown in FIG. 1 mounted on a main frame;
FIG. 3 is a schematic view of the mixing vessel of FIG. 1 positioned on a heated base;
fig. 4 is a schematic structural diagram of a second possible cooking machine provided in the embodiment of the present application;
fig. 5 is a logic diagram of a control method of a cooking machine according to an embodiment of the present application.
Icon: 100-a cooking machine; 10-a stirred vessel; 11-a container body; 111-a cylindrical body; 12-a stirring device; 121-stirring shaft; 13-a heating device; 14-a container lid; 20-a host; 21-a housing; 211-boss; 22-a drive device; 221-a drive unit; 222-a transmission mechanism; 223-a drive shaft; 30-heating the base; 31-a housing; 32-a second electric heating plate; 40-steamer group.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. The components of the embodiments of the present application, generally described and illustrated in the figures herein, can be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present application, presented in the accompanying drawings, is not intended to limit the scope of the claimed application, but is merely representative of selected embodiments of the application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the embodiments of the present application, it should be noted that the indication of orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship which is usually placed when the product of the application is used, or the orientation or positional relationship which is usually understood by those skilled in the art, or the orientation or positional relationship which is usually placed when the product of the application is used, and is only for the convenience of describing the application and simplifying the description, but does not indicate or imply that the indicated device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the application. Furthermore, the terms "first" and "second" are used merely to distinguish one description from another, and are not to be construed as indicating or implying relative importance.
Examples
The embodiment of the first aspect of the present application provides a cooking machine 100, which can allocate cooking tasks to divide recipes, so as to shorten the overall cooking time of multiple dishes. The structure of the cooking machine 100 will be described in detail below with reference to the accompanying drawings.
Referring to fig. 1 and 2, a cooking machine 100 includes a mixing container 10, a main body 20, and a heating base 30.
The stirring container 10 includes a container body 11, a stirring device 12 and a heating device 13, wherein the stirring device 12 extends into the container body 11 and is rotatably disposed on the container body 11, and the heating device 13 is disposed at the bottom of the container body 11.
The main body 20 comprises a housing 21, a driving device 22 and a first controller (not shown), wherein the housing 21 is used for placing the stirring container 10, and the driving device 22 is used for driving the stirring device 12 to rotate; the first controller is electrically connected with the driving device 22, and is used for controlling the driving device 22 and the stirring device 12 to rotate according to the stirring instruction, controlling the heating device 13 to heat the container body 11 according to the first cooking instruction, and sending a control instruction.
The heating base 30 is in communication connection with the first controller, and the heating base 30 is used for placing the stirring container 10 and heating the container body 11 according to a control instruction.
The main body 20 and the heating base 30 can both control the heating device 13 to operate so as to heat the food in the container body 11, and the driving device 22 in the main body 20 can drive the stirring device 12 to stir the food in the container body 11. In the cooking process, the cooking function of various food materials can be completed through the combination of the stirring and heating functions. The first controller in the main body 20 is communicatively connected to the heating base 30, and can distribute the cooking tasks to divide the recipes, thereby shortening the overall cooking time of a plurality of dishes.
In the cooking process, if the food material in the container body 11 needs to be heated or stirred by the main machine 20, the user can place the whole stirring container 10 on the main machine 20; if the food material in the container body 11 needs to be heated by the heating base 30, the user can place the whole mixing container 10 on the heating base 30.
Before cooking, the user may select a recipe to be cooked and the first controller will analyze the cooking steps.
If the selected recipe is that the food material needs to be stirred in the front cooking process and needs to be heated in the whole cooking process, a first cooking instruction and a stirring instruction are generated, the first controller of the host 20 can control the driving device 22 to drive the stirring device 12 to rotate according to the stirring instruction, and control the heating device 13 to heat the container body 11 according to the first cooking instruction, namely, the tasks of stirring and heating are assigned to the host 20; after the stirring time reaches the preset duration, the heating task is assigned to the heating base 30 (the whole stirring container 10 can be transferred from the main machine 20 to the heating base 30), the first controller sends out a control instruction, the heating base 30 heats the container body 11 according to the control instruction, namely, the heating base 30 starts to work, and at this time, the main machine 20 can execute the cooking tasks of other recipes.
If the selected recipe is the food material that needs to be heated and stirred in the whole cooking process, a first cooking instruction and a stirring instruction are generated, the first controller can control the driving device 22 to drive the stirring device 12 to rotate according to the stirring instruction, and control the heating device 13 to heat the container body 11 according to the first cooking instruction, that is, the cooking task is assigned to the host computer 20.
If the selected recipe is the food material that needs to be heated and does not need to be stirred in the whole cooking process, the first controller sends a control instruction, the heating base 30 can heat the container body 11 according to the control instruction, that is, the heating base 30 starts to work, and the host 20 can execute the cooking tasks of other recipes, that is, the cooking tasks are assigned to the heating base 30.
During the cooking tasks of the main machine 20 for other recipes, the cooked dishes can be kept warm by the heating base 30.
Further, the heating base 30 is also used for heating the container body 11 according to the second cooking instruction. After the user sends the second cooking instruction, the heating base 30 can heat the container body 11, so that the user can independently open the heating base 30. That is, the heating base 30 has two opening modes, one is opened according to the control command sent by the first controller, and the other is opened by the user.
An open button may be disposed on the heating base 30, and a user presses the open button to generate a second cooking instruction, so as to open the heating base 30 to heat the container body 11.
As shown in fig. 2, in the main unit 20, the entire housing 21 has a hollow structure. A column-shaped boss 211 protruding upward is provided on the housing 21.
The driving device 22 is used for driving the stirring device 12 of the stirring container 10 to rotate, the driving device 22 comprises a driving unit 221, a transmission mechanism 222 and a driving shaft 223, the driving shaft 223 is rotatably arranged on the machine shell 21, the driving shaft 223 is vertically arranged and extends upwards out of the boss 211 of the machine shell 21, the driving unit 221 is in transmission connection with the driving shaft 223 through the transmission mechanism 222, the driving unit 221 is electrically connected with the first controller, and the driving unit 221 works to drive the driving shaft 223 to rotate.
The driving unit 221 is located in the housing 21, and the driving unit 221 is illustratively a motor. The transmission mechanism 222 is also located in the housing 21, and the transmission mechanism 222 can be various structures, for example, the transmission mechanism 222 is a belt transmission mechanism 222, a chain transmission mechanism 222, a gear transmission mechanism 222, and the like.
In the agitation vessel 10, the vessel body 11 is a cylindrical vessel with an open top. The stirring device 12 is used for stirring the food in the container body 11, and the stirring device 12 includes a stirring shaft 121 and a stirring blade (not shown) arranged on the stirring shaft 121 along a radial direction of the stirring shaft 121.
The stirring shaft 121 is rotatably disposed on the container body 11, a seal is formed between the stirring shaft 121 and the container body 11, the stirring shaft 121 is disposed coaxially with the container body 11, and the stirring shaft 121 protrudes from the bottom of the container body 11 to be conveniently abutted to the driving shaft 223 of the driving device 22 in the main body 20. The stirring blade is positioned in the container body 11.
The bottom of the container body 11 is provided with a downwardly extending cylinder 111, and the heating means 13 is located in an annular support.
The cylinder 111 provides a good protection for the heating device 13. When the mixing container 10 is placed on the housing 21 of the host 20, the cylinder 111 will contact with the housing 21, and the cylinder 111 plays a good supporting role, so that the whole mixing container 10 has good stability. In addition, since the housing 21 is provided with the column-shaped boss 211 protruding upward, the cylinder 111 is placed on the housing 21, and after the boss 211 is inserted into the cylinder 111, the boss 211 can limit the cylinder 111 to limit the horizontal movement of the mixing container 10.
Further, optionally, the top of the container body 11 is provided with a container lid 14, and the container lid 14 is used to open or close the opening of the top of the container body 11.
In some embodiments of the present application, the heating device 13 is an electromagnetic heater. The main machine 20 further includes a first electromagnetic heating coil electrically connected to the first controller, and the first controller is configured to control the first electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the first cooking instruction, so that the electromagnetic heating body generates heat to heat the container body 11. The main machine 20 heats the container body 11 in an electromagnetic heating mode, so that the uniformity of heating the container body 11 can be ensured.
The electromagnetic heating body comprises a heat conducting plate and a magnetic conducting plate, the heat conducting plate is attached to the bottom of the container body 11, and the magnetic conducting plate is attached to the bottom of the heat conducting plate. When the magnetic conduction plate is positioned in the alternating magnetic field, countless eddy currents are generated in the magnetic conduction plate, so that the magnetic conduction plate generates heat. The heat conducting plate is used for transferring heat generated by heating of the magnetic conducting plate to the container body 11 so as to heat the container body 11.
Illustratively, the magnetic conductive plate is made of iron, and the heat conductive plate is made of aluminum.
In the case where the heating device 13 is an electromagnetic heating body, the heating base 30 may have two structures.
The first method is as follows: the heating base 30 includes a housing 31, a second controller, and a second electromagnetic heating coil, both of which are located within the housing 31. The second controller is in communication connection with the first controller, the second electromagnetic heating coil is electrically connected with the second controller, and the second controller is used for controlling the second electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the control instruction, so that the electromagnetic heating body generates heat to heat the container body 11. That is, when the main body 20 heats the container body 11 by the electromagnetic heating method, the heating base 30 also heats the container body 11 by the electromagnetic heating method. The heating base 30 heats the container body 11 in an electromagnetic heating manner, so that the uniformity of heating the container body 11 can be ensured.
Of course, the second controller may also control the second electromagnetic heating coil to provide the alternating magnetic field for the electromagnetic heating body according to the second cooking instruction.
The second method is as follows: the heating base 30 includes a housing 31, a second control, and an electrical heating plate, both of which are located within the housing 31. The second controller is in communication connection with the first controller, and the second controller is used for controlling the electric heating plate to heat the container body 11 according to the control instruction. That is, when the main body 20 heats the container body 11 by the electromagnetic heating method, the heating base 30 heats the container body 11 by the electric heating plate. The electric heating plate is adopted to heat the container body 11, and the structure is simple.
Of course, the second controller may also control the electric heating plate to heat the container body 11 according to the second cooking instruction.
Wherein, the electric heating plate is a disc-shaped structure coiled by a heating resistor.
Of course, the heating device 13 at the bottom of the container may have other configurations. In some embodiments of the present application, as shown in fig. 2, the heating device 13 is a first electric heating plate. The first controller is used for controlling the first electric heating plate to heat the container body 11 according to a first cooking instruction. The main machine 20 heats the container body 11 by controlling the first electric heating plate, and the structure is simple
In the case where the heating device 13 is a first electric heating plate, the heating base 30 may be of two structures.
The first method is as follows: the heating base 30 includes a housing 31 and a second controller located within the housing 31. The second controller is in communication connection with the first controller, and the second controller is used for controlling the first electric heating plate to heat the container body 11 according to the control instruction. That is, both the main body 20 and the heating base 30 can control the first electric heating plate to heat the heating container.
Of course, the second controller may also control the first electric heating plate to heat the container body 11 according to the second cooking instruction.
The second method is as follows: as shown in fig. 3, the heating base 30 includes a housing 31, a second controller (not shown), and a second electric heating plate 32 electrically connected to the second controller;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the second electric heating plate 32 to heat the container body 11 according to the control instruction. That is, the main body 20 heats the heating container by controlling the first electric heating plate, and the heating base 30 heats the heating container by controlling the second electric heating plate 32.
Of course, the second controller can also control the second electric heating plate 32 to heat the container body 11 according to the second cooking instruction.
In the above embodiment, the communication connection between the first controller and the second controller may be a wireless communication connection or a wired communication connection. If the first controller and the second controller are in wireless communication connection, the signal transmitting module in the first controller is in communication connection with the signal receiving module in the second controller. If the first controller and the second controller are in wired communication connection, the first controller and the second controller can be directly connected together through a wire; or the first controller is externally connected with a communication joint, the second controller is externally connected with a communication joint, and the two communication joints are in communication connection after being butted.
For example, the first controller and the second controller may be a single chip microcomputer or a PLC controller.
In some embodiments of the present application, as shown in FIG. 4, the cooking machine 100 further includes a steamer group 40 removably mounted on the container lid 14.
In addition, as shown in fig. 5, a second aspect of the present application provides a control method of a cooking machine, which is suitable for the cooking machine 100 provided in the first aspect, and the method includes:
analyzing the cooking steps according to the recipe for selection;
if the food materials need to be heated in the whole cooking process and need to be stirred in the front cooking process, a stirring instruction and a cooking instruction are generated;
controlling the driving device 22 to drive the stirring device 12 to rotate according to the stirring instruction;
controlling the heating device 13 to heat the container body 11 for a preset time according to the cooking instruction and then sending a control instruction;
the heating base 30 controls the heating device 13 to continue heating the container body 11 according to the control instruction; or
If the food materials need to be heated and stirred in the whole cooking process, a stirring instruction and a cooking instruction are generated;
controlling the driving device 22 to drive the stirring device 12 to rotate according to the stirring instruction;
controlling the heating device 13 to heat the container body 11 according to the cooking instruction; or
If the food materials need to be heated and do not need to be stirred in the whole cooking process, generating a control instruction;
the heating base 30 controls the heating device 13 to heat the container body 11 according to the control instruction.
If the selected recipe is that the food materials need to be stirred in the front-stage cooking process and need to be heated in the whole cooking process, the heating device 13 can be controlled by the first controller of the host machine 20 to heat the container body 11, and the stirring device 12 is driven to rotate by the driving device 22 of the host machine 20 so as to heat and stir the food materials in the container body 11; after the preset time of stirring, the heating device 13 starts to work, and the container body 11 continues to be heated, at this time, the main machine 20 can perform cooking tasks of other recipes. If the selected recipe is the food material to be heated and stirred in the whole cooking process, the heating device 13 can be controlled by the host 20 to heat the container body 11, the driving device 22 of the host 20 drives the stirring device 12 to rotate so as to continuously heat and stir the food material in the container body 11, and the heating base 30 can perform cooking tasks of other recipes. If the selected recipe is the food material that needs to be heated in the whole cooking process without stirring, the container body 11 can be directly heated by the heating base 30, and the main machine 20 can execute the cooking task of the recipe. The control method can distribute the cooking tasks to divide the recipes, thereby shortening the whole cooking time of a plurality of dishes.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (9)

1. A cooking machine, characterized in that it comprises:
the stirring device extends into the container body and is rotatably arranged on the container body, and the heating device is arranged at the bottom of the container body;
the main machine comprises a machine shell, a driving device and a first controller, wherein the machine shell is used for placing the stirring container, and the driving device is used for driving the stirring device to rotate; the first controller is used for controlling the driving device and the stirring device to rotate according to the stirring instruction, controlling the heating device to heat the container body according to the first cooking instruction, and sending a control instruction;
the heating base is used for placing the stirring container, is in communication connection with the first controller, and is used for heating the container body according to the control instruction.
2. The cooking machine of claim 1, wherein the heating base is further configured to heat the container body according to a second cooking instruction.
3. The cooking machine according to claim 1, wherein the heating means is an electromagnetic heater;
the main machine further comprises a first electromagnetic heating coil electrically connected with the first controller, and the first controller is used for controlling the first electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the first cooking instruction.
4. The cooking machine of claim 3, wherein the heating base includes a second controller and a second electromagnetic heating coil;
the second controller is in communication connection with the first controller, the second electromagnetic heating coil is electrically connected with the second controller, and the second controller is used for controlling the second electromagnetic heating coil to provide an alternating magnetic field for the electromagnetic heating body according to the control instruction.
5. The cooking machine of claim 3, wherein the heating base comprises a second control and an electric heating plate for the heating base;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the electric heating plate to heat the container body according to the control instruction.
6. The cooking machine of claim 1, wherein the heating device is a first electric heating plate;
the first controller is used for controlling the first electric heating plate to heat the container body according to the first cooking instruction.
7. The cooking machine of claim 6, wherein the heating base includes a second control;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the first electric heating plate to heat the container body according to the control instruction.
8. The cooking machine of claim 6, wherein the heating base includes a second controller and a second electric heating plate electrically connected to the second controller;
the second controller is in communication connection with the first controller, and the second controller is used for controlling the second electric heating plate to heat the container body according to the control instruction.
9. A control method of a cooking machine, characterized in that it is applied to a cooking machine according to any one of claims 1 to 8, said method comprising:
if the food materials need to be heated in the whole cooking process and need to be stirred in the front cooking process, a stirring instruction and a cooking instruction are generated;
controlling a driving device to drive a stirring device to rotate according to the stirring instruction;
controlling a heating device to heat the container body for a preset time according to the cooking instruction and then sending a control instruction;
the heating base controls the heating device to continue heating the container body according to the control instruction; or
If the food materials need to be heated and stirred in the whole cooking process, a stirring instruction and a cooking instruction are generated;
controlling a driving device to drive a stirring device to rotate according to the stirring instruction;
controlling a heating device to heat the container body according to the cooking instruction; or
If the food materials need to be heated and do not need to be stirred in the whole cooking process, generating a control instruction;
and the heating base controls the heating device to heat the container body according to the control instruction.
CN202010063627.7A 2020-01-18 2020-01-18 Cooking machine and control method thereof Pending CN111150298A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN202010063627.7A CN111150298A (en) 2020-01-18 2020-01-18 Cooking machine and control method thereof
CN202010622286.2A CN111700512B (en) 2020-01-18 2020-06-30 Cooking machine, auxiliary cooking equipment, cooking system and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010063627.7A CN111150298A (en) 2020-01-18 2020-01-18 Cooking machine and control method thereof

Publications (1)

Publication Number Publication Date
CN111150298A true CN111150298A (en) 2020-05-15

Family

ID=70564536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010063627.7A Pending CN111150298A (en) 2020-01-18 2020-01-18 Cooking machine and control method thereof

Country Status (1)

Country Link
CN (1) CN111150298A (en)

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Application publication date: 20200515