CN111149943A - Liquid vitamin for broiler chickens and preparation method thereof - Google Patents
Liquid vitamin for broiler chickens and preparation method thereof Download PDFInfo
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- CN111149943A CN111149943A CN202010000127.9A CN202010000127A CN111149943A CN 111149943 A CN111149943 A CN 111149943A CN 202010000127 A CN202010000127 A CN 202010000127A CN 111149943 A CN111149943 A CN 111149943A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- Food Science & Technology (AREA)
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Abstract
The invention relates to a liquid vitamin for broiler chickens and a preparation method thereof, wherein the liquid vitamin contains the following components: 5-10 parts of thiamine hydrochloride, 10-20 parts of methionine, 10-20 parts of lysine, 5-20 parts of sorbitol, 65-15 parts of vitamin B, 0.5-1 part of tea polyphenol, 35-10 parts of vitamin D, 5-10 parts of vitamin E oil, 5-10 parts of vitamin A ester, 5-10 parts of vitamin C, 1-10 parts of emulsifier and 10-50 parts of organic solvent, and the preparation method is prepared by the working procedures of emulsification, heating, alcohol dissolving, water dissolving, cooling, filtration, subpackaging and the like. The liquid vitamin reaches the nanometer liquid drop through the emulsification technology to be quickly absorbed by the organism, thereby supplementing the vitamin needed by the body and reducing various stresses.
Description
Technical Field
The invention belongs to the field of feeds, and particularly relates to a liquid vitamin for broiler chickens and a preparation method thereof.
Background
China is a big poultry-raising country, and particularly, broiler chicken breeding is mainly used in the last decade, broiler chicken grows faster, and the demand on vitamins is high. The physiological requirements of the broiler chickens at different ages of days and the requirements under different environments are fully considered when the vitamins are supplemented. At present, the breeding cost and the breeding level are restricted by factors such as single selection, excessive use, blindly mixed use, improper addition amount, improper purchasing and the like when vitamins are added by farmers. At present, vitamin products in the market are different in dosage form, most of carriers of powder vitamin products are glucose, benefiting powder and the like, and the products are easy to absorb moisture, change color and block, so that the content of the vitamin in a short time is reduced; vitamin products in the form of premix or additive premix feed are mostly fed in a mode of mixing, fat-soluble vitamins cannot be dissolved, water-soluble vitamins are seriously damaged in an open drinking water state, and the utilization rate is low. Most of imported liquid vitamin products are fat-soluble vitamins, bacteria are easy to breed in drinking water pipelines, and the drinking water pipelines can be blocked after a long time. The invention provides a liquid vitamin which has scientific and reasonable formula, is easy to be absorbed by the body, can quickly supplement vitamins required by the body and reduce stress and is convenient to use.
Disclosure of Invention
The invention aims to provide a liquid vitamin for broiler chickens and a preparation method thereof. The solution comprises the following components in parts by weight: 5-10 parts of thiamine hydrochloride, 10-20 parts of methionine, 10-20 parts of lysine, 5-20 parts of sorbitol, 65-15 parts of vitamin B, 0.5-1 part of tea polyphenol, 35-10 parts of vitamin D, 5-10 parts of vitamin E oil, 5-10 parts of vitamin A ester, 5-10 parts of vitamin C, 1-10 parts of emulsifier and 10-50 parts of organic solvent, and the preparation method is prepared by the working procedures of emulsification, heating, alcohol dissolving, water dissolving, cooling, filtration, subpackaging and the like. The formula is characterized by comprising the following components in parts by weight:
the invention also aims to provide the liquid vitamin for the broiler chickens and a preparation method thereof.
The invention relates to a liquid vitamin for broiler chickens and a preparation method thereof, which are realized by the following technical scheme, wherein the liquid vitamin comprises the following components in parts by weight:
a liquid vitamin for broiler chickens and a preparation method thereof, the preparation process comprises the following steps:
(1) adding an organic solvent into a heating tank, turning on a heater, adjusting the temperature, heating to 40 ℃, sequentially adding fat-soluble vitamin VA ester, VE oil and VD3, stirring for 60 minutes until the vitamin VA ester, the VE oil and the VD3 are completely dissolved, and keeping for 90 minutes to obtain solution A;
(2) adding tea polyphenols into span 80 at a ratio of 1:100, heating to 65 deg.C, stirring to dissolve completely, maintaining for 25 min, and pouring into solution A to obtain solution B;
(3) placing 100L of purified water in another liquid preparation tank, turning on a heater, adjusting temperature, heating to 35-40 deg.C, sequentially adding thiamine hydrochloride, vitamin B6, vitamin K3, methionine, lysine and sorbitol into the liquid preparation tank, and stirring for 45 min to obtain solution C;
(4) and pouring the solution B into the solution C, adding an emulsifier, stirring for 45 minutes, passing through a homogenizer, and continuously passing through the homogenizer twice until the granularity is qualified. Naturally cooling indoors for later use;
(5) opening the filling machine for filling, filling into a medical bottle, and filling to obtain the liquid vitamin for the broiler chickens.
Preferably, the liquid vitamin for broiler chickens as claimed in claim 1, wherein the organic solvent is any one of ethyl acetate, acetone and ethanol.
The invention has the advantages and beneficial effects that:
1. the formula is scientific and reasonable, the body can easily absorb the vitamin, the vitamin requirement can be quickly supplemented, and the stress liquid vitamin of the body can be reduced.
2. The product adopts emulsification technology to achieve extremely small particles, and has convenient use and high utilization rate.
3. The addition of vitamin A, vitamin C, vitamin K and vitamin E can enhance the immunity of the organism, improve the tolerance of the chicken body to various stresses and promote the recovery and growth and development after diseases. VK can shorten the blood coagulation time and reduce blood loss, so that the medicine can relieve symptoms and reduce death of certain diseases with bleeding symptoms; tea polyphenol is a biological antioxidant, and can prevent feed from excessive oxidative deterioration.
4. When the feeding amount of the vitamin D exceeds the feeding standard, a large amount of calcium can be transferred from chicken bone tissues, and the absorption of the calcium in the gastrointestinal tract is promoted.
Detailed Description
Example 1.
The liquid vitamin for broiler chickens and the preparation method thereof are characterized in that the optimal weight ratio of the components of the solution is as follows: 8 parts of thiamine hydrochloride, 15 parts of methionine, 15 parts of lysine, 20 parts of sorbitol, 610 parts of vitamin B, 0.5 part of tea polyphenol, VD35 parts, 10 parts of emulsifier, 10 parts of VE oil, 5 parts of VA ester and 10 parts of ethyl acetate;
a liquid vitamin for broiler chickens and a preparation method thereof, the preparation process of the solution comprises the following steps:
(1) adding ethyl acetate into a heating tank, turning on a heater, adjusting the temperature, heating to 40 ℃, sequentially adding fat-soluble vitamin VA ester, VE oil and VD3, stirring for 60 minutes until the vitamin VA ester, the VE oil and the VD3 are completely dissolved, and keeping for 90 minutes to obtain solution A;
(2) adding tea polyphenols into span 80 at a ratio of 1:100, heating to 65 deg.C, stirring to dissolve completely, maintaining for 25 min, and pouring into solution A to obtain solution B.
(3) Placing 100L of purified water in another liquid preparation tank, turning on a heater, adjusting temperature, heating to 35-40 deg.C, sequentially adding thiamine hydrochloride, vitamin B6, vitamin K3, methionine, lysine and sorbitol into the liquid preparation tank, and stirring for 45 min to obtain solution C;
(4) and pouring the solution B into the solution C, adding an emulsifier, stirring for 45 minutes, passing through a homogenizer, and continuously passing through the homogenizer twice until the granularity is qualified. And naturally cooling indoors for later use.
Example 2.
The liquid vitamin for broiler chickens and the preparation method thereof are characterized in that the optimal weight ratio of the components of the solution is as follows: 8 parts of thiamine hydrochloride, 15 parts of methionine, 15 parts of lysine, 20 parts of sorbitol, 65 parts of vitamin B, 0.5 part of tea polyphenol, VD35 parts of emulsifier, 10 parts of VE oil, 5 parts of VA ester and 10 parts of acetone;
the procedure for the preparation is the same as in example 1.
Example 3.
The liquid vitamin for broiler chickens and the preparation method thereof are characterized in that the optimal weight ratio of the components of the solution is as follows: 8 parts of thiamine hydrochloride, 10 parts of methionine, 15 parts of lysine, 20 parts of sorbitol, 610 parts of vitamin B, 0.5 part of tea polyphenol, VD35 parts, 10 parts of emulsifier, 10 parts of VE oil, 5 parts of VA ester and 5 parts of ethanol;
the procedure for the preparation is the same as in example 1.
Example 4.
8 parts of thiamine hydrochloride, 5 parts of methionine, 15 parts of lysine, 10 parts of sorbitol, 610 parts of vitamin B, 0.5 part of tea polyphenol, VD35 parts, 10 parts of emulsifier, 5 parts of VE oil, 5 parts of VA ester and 10 parts of ethyl acetate;
the procedure for the preparation is the same as in example 1.
The advantages of using the present invention are illustrated by specific experiments below:
1 clinical application test
1. Clinical tests of the liquid vitamin product for broiler chicken
Test time: 2015.08.16 days, test chicken flocks, Qinhuangjie big broiler breeding company, 600 35-day-old Evereian broilers are divided into 4 groups, a blank group, a control group I group and a control group II group, and the experimental group of the invention is free to drink water according to the water consumption of 1L as 1 ml; the blank group is normally fed without adding any additive ingredient; group I control, commercially available product powder vitamin product, lot number: 14120101 usage and dosage: 1L of water was 1g, water was freely drunk, group II of control group was imported liquid vitamin product, lot number: 15010112 Water was used in an amount of 1ml per 1L of water. The above three groups can be continuously and freely drunk for 10 days according to the usage and dosage. The 45 days old are shown in the column, and the data of each group is recorded as the following table.
Table comparison of the invention tests
The test shows that:
in conclusion, the liquid vitamin group for the broilers has the slaughter weight, the feed-meat ratio and the slaughter rate far higher than those of the blank group, and has the slaughter weight higher than those of the control group I and the control group II, so that the growth performance of the broilers is obviously improved.
Claims (3)
1. A liquid vitamin for meat chicken is prepared from thiamine hydrochloride, methionine, lysine, sorbitol, vitamin B6, tea polyphenols, VD3, emulsifier, vitamin E oil, vitamin A, vitamin C and organic solvent through emulsifying, heating, dissolving in alcohol, dissolving in water, cooling, filtering and packing. The formula is characterized by comprising the following components in parts by weight:
2. the liquid vitamin for broiler chickens of claim 1, which is characterized in that the preparation method comprises:
(1) adding an organic solvent into a heating tank, turning on a heater, adjusting the heating temperature, heating to 40 ℃, sequentially adding fat-soluble vitamin VA ester, VE oil and VD3, stirring for 60 minutes until the vitamin VA ester, the VE oil and the VD3 are completely dissolved, and stirring for 90 minutes to obtain solution A for later use;
(2) adding tea polyphenols into emulsifier at ratio of 1:100, heating to 65 deg.C, stirring to dissolve completely, maintaining for 25 min, and pouring into solution A to obtain solution B;
(3) placing 100L of purified water in another liquid preparation tank, turning on a heater, adjusting temperature, heating to 35-40 deg.C, sequentially adding thiamine hydrochloride, vitamin B6, vitamin K3, methionine, lysine and sorbitol into the liquid preparation tank, and stirring for 45 min to obtain solution C;
(4) and pouring the solution B into the solution C, stirring for 45 minutes, passing through a homogenizer, and continuously passing through the homogenizer twice until the granularity is qualified. Naturally cooling indoors for later use;
(5) opening the filling machine for filling, and filling into a medical bottle to obtain a finished product of the liquid vitamin for the broiler chickens.
3. The liquid vitamin for broiler chickens of claim 1, further characterized in that said organic solvent is any one of ethyl acetate, acetone, and ethanol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010000127.9A CN111149943A (en) | 2020-01-01 | 2020-01-01 | Liquid vitamin for broiler chickens and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010000127.9A CN111149943A (en) | 2020-01-01 | 2020-01-01 | Liquid vitamin for broiler chickens and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111149943A true CN111149943A (en) | 2020-05-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010000127.9A Withdrawn CN111149943A (en) | 2020-01-01 | 2020-01-01 | Liquid vitamin for broiler chickens and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111149943A (en) |
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2020
- 2020-01-01 CN CN202010000127.9A patent/CN111149943A/en not_active Withdrawn
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Application publication date: 20200515 |