CN111144864A - Catering settlement method, catering settlement device and storage medium - Google Patents
Catering settlement method, catering settlement device and storage medium Download PDFInfo
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- CN111144864A CN111144864A CN201911380628.8A CN201911380628A CN111144864A CN 111144864 A CN111144864 A CN 111144864A CN 201911380628 A CN201911380628 A CN 201911380628A CN 111144864 A CN111144864 A CN 111144864A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q20/00—Payment architectures, schemes or protocols
- G06Q20/08—Payment architectures
- G06Q20/085—Payment architectures involving remote charge determination or related payment systems
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The invention provides a catering settlement method, a catering settlement device and a storage medium. The catering settlement method comprises the following steps: receiving first weight change information and first characteristic change information of a first cooking area, wherein the first cooking area is provided with a plurality of cooking accommodating cavities; determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to the first characteristic change information, the first weight change information, a preset rule and/or a preset corresponding relation; and sending a consumption bill to be priced in the first dish printing area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish. The invention solves the problems of easy error, high cost and low settlement efficiency of manual settlement in the prior art.
Description
Technical Field
The invention relates to the field of intelligent kitchen ware equipment, in particular to a catering settlement method, a catering settlement device and a storage medium.
Background
When a dining room or a dining room has meals, a dish-making person is generally arranged in the dining room or the dining room to make dishes for diners, and the dish-making person makes dishes according to a rough amount every time, but the difference of the meals of each person is large, so that a certain waste phenomenon can occur.
With the increase of the labor cost, the dining room or the restaurant adopts a self-service dish-making mode. The user oneself holds the dinner plate to beat the dish, selects suitable weight according to the appetite of oneself, gets to cashier's desk and settles accounts after beating the dish, and this kind of mode has reduced the waste of food. But at present, the catering settlement is mainly based on manual settlement, which is not only easy to make mistakes, but also can increase the labor cost of restaurants, and has low settlement efficiency.
At present, most catering settlement devices are provided with a weighing module correspondingly arranged below each dish to display the dish serving amount of a user, and settlement is carried out on the dish serving amount of the user according to weight information fed back by each weighing module. But a weighing module is correspondingly arranged below each dish, so that the structure of the catering settlement device is complex, and faults are easy to occur, and finally accurate settlement cannot be realized.
Disclosure of Invention
The invention mainly aims to provide a catering settlement method, a catering settlement device and a storage medium, and aims to solve the problems that manual settlement is easy to make mistakes, high in cost and low in settlement efficiency in the prior art.
In order to achieve the above object, according to an aspect of the present invention, there is provided a restaurant settlement method including: receiving first weight change information and first characteristic change information of a first cooking area, wherein the first cooking area is provided with a plurality of cooking accommodating cavities; determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to the first characteristic change information, the first weight change information, a preset rule and/or a preset corresponding relation; and sending a consumption bill to be priced in the first dish printing area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
Further, before receiving the first weight change information and the first characteristic change information of the first serving area, the method further includes: receiving dish ordering request information, wherein the dish ordering request information carries account information of a user; sending a consumption bill to be charged in the first serving area, comprising: and sending the consumption bill to an account corresponding to the account information.
Further, the receiving the dish ordering request information comprises: and receiving dish ordering request information acquired by the dinner plate identification area when the dinner plate is positioned in the dinner plate identification area.
Further, when the ordering request information is received, it is determined that the consumption bill associated with the account information does not exist, for example, when it is determined that the consumption bill associated with the account information exists, the consumption bill is sent to the account corresponding to the account information.
Further, receiving first weight change information and first characteristic change information of the first serving area includes: receiving weight change information of each dish containing cavity of the first dish area; and receiving first characteristic change information of each dish containing cavity.
Further, determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to the first characteristic change information, the first weight change information, the preset rule and/or the preset corresponding relationship, including: receiving initial image information of a first serving area, wherein the initial image information is image information of the first serving area when serving request information is received; receiving current image information of a first dish area; and if the image difference between the current image information and the initial image information meets the preset characteristic change condition of a second dish in the pre-stored dishes, determining that the first dish name of a first dish to be evaluated in the first dish area is the dish name corresponding to the second dish, the first dish weight of the first dish is the dish weight corresponding to the first weight change information, and the first dish price is the dish price corresponding to the preset rule of the second dish price and the first dish weight.
Further, if the image difference between the current image information and the initial image information meets the predetermined characteristic change condition of the second dish, determining that the first dish name of the first dish to be evaluated in the first serving area is the dish name corresponding to the second dish, including: acquiring an initial gray value of each pixel point in initial image information and acquiring a current gray value of each pixel point in current image information; comparing the gray values of the pixel points corresponding to the current image information and the initial image information to determine a concentrated area of the pixel points with the gray value difference value larger than a preset gray value; and if the concentration area of the pixel points with the gray value difference value larger than the preset gray value is positioned in a first area corresponding to a second dish in the pre-stored dishes, determining that the first dish name of the first dish to be evaluated in the first dish-serving area is the dish name corresponding to the second dish.
Further, the sending of the consumption bill to be charged in the first serving area includes: and displaying a consumption bill, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the amount of the dish.
According to another aspect of the present invention, there is provided a catering settlement apparatus including: the receiving unit is used for receiving first weight change information and first characteristic change information of a first cooking area, and the first cooking area is provided with a plurality of cooking accommodating cavities; the determining unit is used for determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to the first characteristic change information, the first weight change information, a preset rule and/or a preset corresponding relation; and the sending unit is used for sending a consumption bill to be charged in the first serving area, and the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
According to another aspect of the present invention, there is provided a catering settlement apparatus including: a memory for storing program instructions; and the processor is used for calling the program instructions stored in the memory and executing the steps included in the method according to the obtained program instructions.
According to another aspect of the present invention, there is provided a storage medium storing computer-executable instructions for causing a computer to perform the steps included in the above-described method.
By applying the technical scheme of the invention, a user can make a dish in a restaurant, and the characteristic change information and the corresponding weight change information of the dish are received in the process of making the dish in the dish making area. And determining the name, weight and price of the dishes made by the user according to the characteristic change information, weight change information, preset rules and/or preset corresponding relations of the dishes made by the user. And sending a consumption bill of the dish ordered by the user to the user so as to settle the account of the user, wherein the consumption bill comprises the name of the dish, the weight of the dish and the price information of the dish. Through the method and the flow, when a user has meals in a restaurant, automatic settlement can be achieved, manual settlement is not needed, the error rate is reduced, the labor cost is reduced, and the settlement efficiency is improved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a flow chart diagram illustrating a catering settlement method according to an embodiment of the invention; and
fig. 2 is a schematic structural diagram of a catering settlement device provided by the embodiment of the invention;
FIG. 3 is a schematic diagram of a structure of a dish serving area according to an embodiment of the invention;
FIG. 4 is a schematic view of the internal mechanical structure of the serving area of FIG. 3;
wherein the figures include the following reference numerals:
1. a body; 2. a dish; 3. a weighing module; 4. a heat preservation container; 5. a PTC heater; 6. a dinner plate; 7. a bearing frame; 8. a supporting seat; 9. covering the dish; 11. a display device.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
In the present invention, unless specified to the contrary, use of the terms of orientation such as "upper, lower, top, bottom" or the like, generally refer to the orientation as shown in the drawings, or to the component itself in a vertical, perpendicular, or gravitational orientation; likewise, for ease of understanding and description, "inner and outer" refer to the inner and outer relative to the profile of the components themselves, but the above directional words are not intended to limit the invention.
The invention provides a catering settlement method, a catering settlement device and a storage medium, aiming at solving the problems that manual settlement is easy to make mistakes, high in cost and low in settlement efficiency in the prior art.
As shown in fig. 1, the catering settlement method includes:
101. receiving first weight change information and first characteristic change information of a first cooking area, wherein the first cooking area is provided with a plurality of cooking accommodating cavities;
the dish placing areas are arranged on the first dish placing area, wherein a plurality of dish containing cavities of the first dish placing area can contain a plurality of dishes, and the first weight change information of the first dish placing area is the weight of one dish, can be the weight change information of each dish containing cavity, and can also be the weight change information of the dish placing areas for placing the dinner plates; the first characteristic change information of the first dish area can be image characteristic change information of each dish containing cavity or position change information of dish serving tableware on each dish containing cavity.
In this embodiment, the first weight change information of the first cooking area is weight change information of each cooking accommodating cavity of the first cooking area; the first characteristic change information of the first dish area is the image characteristic change information of each dish containing cavity of the first dish area.
102. Determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in a first dish area according to the first characteristic change information, the first weight change information, a preset rule and a preset corresponding relation;
specifically, determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in a first serving area according to the first characteristic change information, the first weight change information, the preset rule and the preset corresponding relationship, includes:
s1, determining the weight of a first dish to be priced in the first dish area according to the first weight change information;
wherein: determining the weight of a dish according with a dish serving scene according to the first weight change information, presetting a weight range for avoiding mistaken dish serving, and determining the weight of a first dish to be charged in the first dish serving area as the weight of the dish corresponding to the first weight change information if the weight of the dish corresponding to the first weight change information accords with the preset weight range;
s2, determining a first dish name of a first dish to be priced in the first serving area according to the first characteristic change information and a preset corresponding relation;
the preset corresponding relation is pre-stored characteristic change information of each dish containing cavity in the first dish-serving area or pre-stored characteristic change information of each dish in the first dish-serving area,
in this embodiment, determining a first dish name and a first dish weight of a first dish to be priced in a first serving area according to the first characteristic change information and a preset corresponding relationship includes:
and if the first characteristic change information is consistent with the prestored characteristic change information of the first dish containing cavity in the first dish area, determining that the first dish name of the first dish to be priced in the first dish area is the dish name corresponding to the first dish containing cavity.
S3, determining the price of the first dish according to the name of the first dish and a preset rule;
in this embodiment, the preset rule and the preset corresponding relationship are a method for calculating the price of the dish, and may be a product of the unit price of the second dish and the weight of the dish, where the price of the second dish may be linearly related to the weight. Or the price can be directly obtained according to the weight of the dishes in different areas in relation to the weight area. Or the unit price and the weight interval of the dishes can be hooked.
103. And sending a consumption bill to be priced in the first dish printing area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
In this embodiment, the sending of the consumption bill to be billed in the first serving area includes displaying the consumption bill, and the consumption bill at least includes a name of the dish, a weight of the dish, and an amount of the dish.
Compared with the existing settlement method, the catering settlement method provided by the embodiment reduces the using amount of the weighing modules, receives the first characteristic change information and the first weight change information of the first dish-making area in the process that a user enters a restaurant to make dishes, and then determines dishes to be priced and corresponding consumption bills according to the first characteristic change information, the first weight change information, the preset rules and/or the preset corresponding relation, so that manual settlement is not needed, the error rate is reduced, the labor cost is reduced, and the settlement efficiency is improved. When a user has meals in a restaurant, automatic settlement can be achieved, manual settlement is not needed, the error rate is reduced, the labor cost is reduced, and the settlement efficiency is improved.
Further, as a refinement and an extension of the above embodiment, in order to fully illustrate a specific implementation process of the above embodiment, another catering settlement method is provided, which includes:
201. receiving dish ordering request information, wherein the dish ordering request information carries account information of a user;
the dish ordering request information may be dish ordering request information acquired by the dinner plate identification area when the dinner plate is located in the dinner plate identification area, or dish ordering request information acquired by the dinner card identification area when the dinner card is located in the dinner card identification area.
In the embodiment, dish ordering request information is received, wherein the dish ordering request information carries account information of a user; the method comprises the following steps: and receiving dish ordering request information acquired by the dinner plate identification area when the dinner plate is positioned in the dinner plate identification area. This dinner plate has identifiable unique identification, and when the dinner plate was located dinner plate identification region, dinner plate identification region can acquire the unique identification of dinner plate to confirm the account information of the user that the dinner plate corresponds through this unique identification.
In this embodiment, the account information of the user is associated with the identity information of the user, and the identity information of the user is read in the process of taking the dinner plate to make a dish, and the identity information of the user may be name information of the user, specific unique code information (for example, an identity card number, a social security card code or bank card number information), face information, fingerprint information or iris information. Optionally, the identity information of the user is carried on the dinner plate at this time. When the user holds the dinner plate to make a dish, the dinner plate identification area reads the user identity information on the dinner plate, so that the consumption bill can be sent to the account corresponding to the account information of the user after settlement is completed.
Further, in order to ensure certain security, after receiving the meal ordering request information, optionally, this embodiment may further include: verifying the received account information; if the verification is passed, a cover opening instruction is sent to the containing equipment for containing the food, wherein the food can be taken only after the cover of the containing equipment is opened.
Optionally, this embodiment may further include: and when determining that the consumption bill associated with the account information does not exist, for example, when determining that the consumption bill associated with the account information exists, sending the consumption bill to the account corresponding to the account information.
In this embodiment, when the user takes the dinner plate to order dishes, the identity information of the user is read and carried on the dinner plate. In the process of making a dish by a user, the dinner plate identification area reads the user identity information on the dinner plate and verifies whether the account of the user has the associated consumption bill, and if the account of the user has the associated consumption bill, the consumption bill is sent to the account corresponding to the account information of the user. Before the user makes a dish, whether the user has an unpaid consumption bill or not is verified, so that the user can be restrained, and the phenomenon of bill leakage is prevented.
202. Receiving first weight change information and first characteristic change information of a first cooking area, wherein the first cooking area is provided with a plurality of cooking accommodating cavities;
in this embodiment, first weight change information and first characteristic change information of a first serving area are received, and the first serving area has a plurality of serving cavities, including:
receiving first weight change information of each dish containing cavity of the first dish area and first image characteristic change information of each dish containing cavity.
203. Receiving initial image information of a first serving area, wherein the initial image information is image information of the first serving area when serving request information is received;
in this embodiment, the first image characteristic variation information includes initial image information of each serving area,
specifically, receiving initial image information of a first serving area, including determining initial image information corresponding to the first serving area in first image characteristic change information, wherein the initial image information is image information of the first serving area when serving request information is received;
204. receiving current image information of a first dish area;
in this embodiment, the first image characteristic change information further includes current image information of each serving area, where the current image information may be image information after a preset time from the initial image information, or image information of each serving area when the dinner plate leaves the dinner plate identification area.
Specifically, receiving current image information of the first serving area includes determining current image information corresponding to the first serving area in the first image feature change information.
205. And if the image difference between the current image information and the initial image information meets the preset characteristic change condition of a second dish in the pre-stored dishes, determining that the first dish name of a first dish to be evaluated in the first dish area is the dish name corresponding to the second dish, the first dish weight of the first dish is the dish weight corresponding to the first weight change information, and the first dish price is the dish price corresponding to the preset rule of the second dish price and the first dish weight.
In this embodiment, the current image information is compared with the initial image information, and if the image difference between the two images meets the preset characteristic change condition of a second dish in the pre-stored dishes, the dishes made by the user can be determined. The dishes made by the user are judged and identified by adopting the image information, so that the identification efficiency and accuracy can be improved.
Specifically, if the image difference between the current image information and the initial image information meets a predetermined characteristic change condition of a second dish in the pre-stored dishes, determining that a first dish name of a first dish to be evaluated in the first serving area is a dish name corresponding to the second dish, including:
s21, acquiring an initial gray value of each pixel point in the initial image information and acquiring a current gray value of each pixel point in the current image information;
s22, comparing the gray values of the pixels corresponding to the current image information and the initial image information to determine the concentrated region of the pixels with the gray value difference larger than the preset gray value;
s23, if the concentration area of the pixel points with the gray value difference value larger than the preset gray value is located in the first area corresponding to the second dish, determining that the first dish name of the first dish to be evaluated in the first dish area is the dish name corresponding to the second dish.
In the embodiment, the image comparison is adopted to identify the dishes made by the user,
if the concentration area of the pixel points with the gray value difference value larger than the preset gray value is located in the first area corresponding to the second dish, determining that the first dish name of the first dish to be evaluated in the first dish area is the dish name corresponding to the second dish, and the method comprises the following steps:
s31 obtains the gray value of each pixel point in the initial image before the user makes a dish,
s32 obtains the gray value of each pixel point of the image after the user has made a dish,
s33, comparing the gray values of the image information of the two time periods to determine the concentrated area of the pixel points with the difference value of the gray values larger than the preset gray value, and determining the dishes made by the user.
206. And sending a consumption bill to be priced in the first dish printing area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
In this embodiment, the sending of the consumption bill to be billed in the first serving area includes displaying the consumption bill, and the consumption bill at least includes a name of the dish, a weight of the dish, and an amount of the dish. In this embodiment, the consumption bill is also displayed on the account information of the user, so that the user can conveniently view the consumption bill. The content of the consumption bill comprises the name of the dish, the weight of the dish and the final amount of the dish, so that the user can conveniently check and verify the consumption bill.
Further, as a specific implementation of the two food settlement methods, the embodiment further provides a food settlement device, as shown in fig. 2, the device includes: the device comprises a receiving unit, a determining unit and a sending unit.
The receiving unit is used for receiving first weight change information and first characteristic change information of a first cooking area, and the first cooking area is provided with a plurality of cooking accommodating cavities;
the determining unit is used for determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to first characteristic change information, first weight change information, a preset rule and/or a preset corresponding relation;
and the sending unit is used for sending a consumption bill to be charged in the first serving area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
In a specific application scenario, optionally, the first serving area is provided with an acquisition unit, which is specifically configured to acquire first characteristic change information of the first serving area; the weight unit is specifically used for acquiring weight change information identifiable units of the dish containing cavities in the first dish serving area; the receiving module is specifically used for receiving the first characteristic change information sent by the acquisition unit and the weight change information sent by the weight unit.
It should be noted that other corresponding descriptions of the functional units related to the catering settlement device provided in this embodiment may refer to the corresponding descriptions of the two settlement methods, and are not described herein again.
Based on the above settlement method, the present embodiment also provides a storage medium having stored thereon a computer program which, when executed by a processor, implements the above settlement method.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the above method, in order to achieve the above object, the present embodiment further provides a catering settlement apparatus, which may specifically be a personal computer, an intelligent kitchen appliance, an intelligent material preparation device, a server, a tablet computer, a smart phone or other network devices, and the like, where the device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the above-described method.
Optionally, the entity device may further include a user interface, a network interface, a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
In this embodiment, the structure of the first serving area is as shown in fig. 3 and 4, and specifically, the first serving area includes the following specific mechanical structure, including the machine body 1, two dishes 2 are arranged on the machine body 1, the weighing module 3 is arranged below the dishes 2, only one weighing module 3 is provided, and a dish placing position is arranged in front of the dish 2, so that a dish 6 is conveniently placed.
In the embodiment, only one weighing module 3 is arranged, so that the use requirements of users can be met in the dish serving process, and the structure of the dish serving machine is simplified. And when one weighing module 3 corresponds to a plurality of dishes 2, if the weighing module breaks down, the weighing module is easy to find and repair, and the condition that settlement is inaccurate because the weighing module breaks down individually in a plurality of weighing modules 3 to cause the failure of finding is avoided. And one weighing module 3 also reduces the fault risk and reduces the difficulty and complexity of manual maintenance.
The dish 2 is placed in heat preservation container 4, is provided with PTC heater 5 on the heat preservation container 4, and heat preservation container 4 is placed in bearing frame 7, and weighing module 3 sets up in the below of bearing frame 7, and weighing module 3's below is provided with supporting seat 8, and supporting seat 8 sets up in the bottom of organism 1. The heat preservation container 4 can keep warm for the dish 2, prevents that the dish cooling from influencing the taste.
A dish cover 9 is arranged above the dish 2, and at least one side of the dish cover 9 is pivotally connected to the machine body 1. In the meal preparation period, the dish cover is used for covering the dish plate 2, so that dust is prevented from falling onto dishes.
The machine body 1 is provided with a display device 11 for displaying the name of the dish, the weight of the dish and the amount of the dish in real time.
It is to be understood that the above-described embodiments are only a few, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (11)
1. A catering settlement method is characterized by comprising the following steps:
receiving first weight change information and first characteristic change information of a first cooking area, wherein the first cooking area is provided with a plurality of cooking containing cavities;
determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to first characteristic change information, first weight change information, a preset rule and/or a preset corresponding relation;
and sending a consumption bill to be priced in the first serving area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
2. The meal settlement method according to claim 1,
before the receiving the first weight change information and the first characteristic change information of the first serving area, the method further includes: receiving dish ordering request information, wherein the dish ordering request information carries account information of a user;
sending the consumption bill to be charged in the first dish-serving area, wherein the sending step comprises the following steps: and sending the consumption bill to an account corresponding to the account information.
3. The meal settlement method according to claim 2, wherein the receiving the dish request information comprises:
and receiving dish ordering request information acquired by the dinner plate identification area when the dinner plate is positioned in the dinner plate identification area.
4. The catering settlement method according to claim 3, wherein when the order request information is received, it is determined that there is no consumption bill associated with the account information, and when it is determined that there is the consumption bill associated with the account information, the consumption bill is sent to an account corresponding to the account information.
5. The food settlement method according to claim 1, wherein the receiving of the first weight change information and the first characteristic change information of the first serving area comprises:
receiving weight change information of each dish containing cavity of the first dish area;
and receiving the first characteristic change information of each dish containing cavity.
6. The catering settlement method according to claim 2, wherein the determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to the first characteristic change information, the first weight change information, a preset rule and/or a preset corresponding relationship comprises:
receiving initial image information of the first serving area, wherein the initial image information is image information of the first serving area when the serving request information is received;
receiving current image information of the first dish area;
if the image difference between the current image information and the initial image information meets the preset characteristic change condition of a second dish in the pre-stored dishes, determining that the first dish name of the first dish to be evaluated in the first dish area is the dish name corresponding to the second dish, the first dish weight of the first dish is the dish weight corresponding to the first weight change information, and the first dish price is the dish price corresponding to the preset rule of the second dish price and the first dish weight.
7. The catering settlement method according to claim 6, wherein if the image difference between the current image information and the initial image information satisfies a predetermined characteristic change condition of a second dish in pre-stored dishes, determining that a first dish name of the first dish to be evaluated in the first serving area is a dish name corresponding to the second dish, includes:
acquiring an initial gray value of each pixel point in the initial image information and acquiring a current gray value of each pixel point in the current image information;
comparing the gray values of the pixel points corresponding to the current image information and the initial image information to determine a concentrated area of the pixel points with the gray value difference value larger than a preset gray value;
and if the concentration area of the pixel points with the gray value difference value larger than the preset gray value is located in a first area corresponding to a second dish in the pre-stored dishes, determining that the name of the first dish to be evaluated in the first dish area is the name of the dish corresponding to the second dish.
8. The meal settlement method according to claim 1, wherein sending a bill for consumption to be charged in the first serving area comprises:
and displaying the consumption bill, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the amount of the dish.
9. A catering settlement device is characterized by comprising:
the receiving unit is used for receiving first weight change information and first characteristic change information of a first cooking area, and the first cooking area is provided with a plurality of cooking accommodating cavities;
the determining unit is used for determining a first dish name, a first dish weight and a first dish price of a first dish to be priced in the first serving area according to first characteristic change information, first weight change information, a preset rule and/or a preset corresponding relation;
and the sending unit is used for sending a consumption bill to be charged in the first serving area, wherein the consumption bill at least comprises the name of the dish, the weight of the dish and the price of the dish.
10. A catering settlement device is characterized by comprising:
a memory for storing program instructions;
a processor for calling program instructions stored in said memory and for executing the steps comprised in the method of any one of claims 1 to 8 in accordance with said program instructions obtained.
11. A storage medium storing computer-executable instructions for causing a computer to perform the steps comprising the method of any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911380628.8A CN111144864A (en) | 2019-12-27 | 2019-12-27 | Catering settlement method, catering settlement device and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911380628.8A CN111144864A (en) | 2019-12-27 | 2019-12-27 | Catering settlement method, catering settlement device and storage medium |
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| Publication Number | Publication Date |
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| CN111144864A true CN111144864A (en) | 2020-05-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911380628.8A Withdrawn CN111144864A (en) | 2019-12-27 | 2019-12-27 | Catering settlement method, catering settlement device and storage medium |
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| Country | Link |
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| CN (1) | CN111144864A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114758458A (en) * | 2020-12-29 | 2022-07-15 | 珠海优特智厨科技有限公司 | Meal selling data processing method and device, storage medium and meal selling equipment |
| CN115759155A (en) * | 2022-11-23 | 2023-03-07 | 杭州乐舜信息科技有限公司 | Charging method and device based on campus group meal machine |
-
2019
- 2019-12-27 CN CN201911380628.8A patent/CN111144864A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114758458A (en) * | 2020-12-29 | 2022-07-15 | 珠海优特智厨科技有限公司 | Meal selling data processing method and device, storage medium and meal selling equipment |
| CN115759155A (en) * | 2022-11-23 | 2023-03-07 | 杭州乐舜信息科技有限公司 | Charging method and device based on campus group meal machine |
| CN115759155B (en) * | 2022-11-23 | 2024-04-23 | 杭州乐舜信息科技有限公司 | Charging method and device based on campus meal machine |
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