CN111110075A - Butter making machine - Google Patents
Butter making machine Download PDFInfo
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- CN111110075A CN111110075A CN201911212413.5A CN201911212413A CN111110075A CN 111110075 A CN111110075 A CN 111110075A CN 201911212413 A CN201911212413 A CN 201911212413A CN 111110075 A CN111110075 A CN 111110075A
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- pump
- gear ring
- forming
- cream
- refrigerator
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
Abstract
The invention relates to the field of cream making machines, and discloses a cream maker, which comprises a machine body, wherein a making component is arranged on the machine body, the making component comprises a motor, a pump component, a forming pipe, an emulsion forming rod, a discharge tap and a discharge nozzle, the motor is provided with the pump component and drives the pump component to operate, the pump component is connected with the forming pipe, the emulsion forming rod is arranged in the forming pipe, the forming pipe is connected with the discharge tap, the discharge nozzle is arranged on the discharge tap, the emulsion forming rod comprises a rod body, a first gear ring and a second gear ring, the rod body is provided with the first gear ring and the second gear ring, the first gear ring is provided with a first tooth opening, and the second gear ring is provided with a second tooth opening which is staggered. The material preparation assembly further comprises a feed valve, a feed valve spring and an air inlet valve, the feed valve is arranged on the pump shell, the feed valve spring is arranged in the feed valve, and the air inlet valve is arranged on the pump shell. The invention has the advantages of high forming speed, quantitative forming and freshness in the field of preparation.
Description
Technical Field
The invention relates to the field of cream making machines, in particular to a butter making machine.
Background
The traditional butter making machine is shared with an egg beater and is a stirrer, cream is poured into a container, the stirrer is used for quickly stirring to enable air and the cream to be floated after being mixed, and the cream is beaten and formed. Application No.: CN 201520381742.3's patent discloses handheld electronic egg beater, including base and the clamping part of setting at the base top, the device of beating eggs is equipped with to the card in the clamping part, and the device of beating eggs can the locking on the clamping part, and likewise, the device of beating eggs also can be followed the clamping part and dismantled, and is very convenient. The egg beating device comprises a shell and a lithium battery arranged in the shell, the lithium battery is connected with a motor arranged below the lithium battery, the lithium battery provides power for the motor, the lithium battery is charged, when the egg beating device is used, electricity does not need to be inserted for use, the egg beating device is not limited by a socket position, and the egg beating device can be used when going out, so that the use range is enlarged. The output shaft of motor vertical setting down, the output shaft of motor wear out the outside of casing and link to each other with the stirring head, and link to each other through the bearing between the output shaft of motor and the casing. The output shaft of the motor is provided with the cooling fan, the cooling fan is arranged in the shell, the air outlet end of the cooling fan faces the lower-row cooling holes in the shell, and the cooling fan can timely discharge redundant heat in the shell, so that the overheating in the using process of the invention is avoided. The shell is provided with a charging port and an adjusting switch, the lithium battery is charged through the charging port, the required rotating speed is adjusted through the adjusting switch according to different materials to be sent, and the lithium battery charging device is applicable to various materials to be sent. Wherein, the top of casing still is provided with row's of going up louvre, increases radiating speed and efficiency. The vertical rod is arranged in the base, the spring is arranged between the bottom end of the vertical rod and the base in a pressing mode, the top end of the vertical rod is screwed on the base through threads, and the clamping portion is connected with the top end of the vertical rod, so that the vibration sense in the using process can be relieved, and the stable operation of the vertical rod type electric shock absorber is guaranteed. Wherein, the mouth that charges is USB and charges the mouth, applicable in multiple battery charging outfit, and is very practical. Wherein, the bottom of base still is provided with two curved sill bars, encloses between two curved sill bars and forms an open slot, places the container that will be equipped with the material of beating out in the open slot, and the stirring head is placed in to the container under to dedicated container is equivalent to the size of open slot, and the container can not rock in the open slot. In addition, the two bottom rods can be held by hands to carry out manual operation, so that the hand holding is convenient, and the multifunctional electric hand-holding tool is very used. Above-mentioned patent has installed a rechargeable lithium cell additional in the casing, can solve the problem of receiving the restriction of electric wire length when using, can be applied to indoor, also can be applied to outdoor simultaneously, has increased application range to above-mentioned patent can beat eggs, also can beat cream and milk lid simultaneously.
However, the adoption of the egg beater for making cream and milk caps has the following disadvantages: the stirring manufacturing process is slow, the stirring amount is small every time, the stirring cannot be carried out, the stirring amount is large, the formed cream is stored for a short time, the cream is wasted and not fresh, the amount is large and small, the control is inconvenient, and the cream manufacturing and the milk cover are controlled by experience and skill of a master worker basically.
Disclosure of Invention
The invention provides a butter making machine aiming at the defects that the stirring amount is small, the stirring amount is large and the formed butter is stored for a short time in the prior art.
In order to solve the technical problem, the invention is solved by the following technical scheme:
a butter making machine comprises a machine body, wherein a making component is arranged on the machine body, the making component comprises a motor, a pump component, a forming pipe, an emulsion forming rod, a discharging tap and a discharging nozzle, the motor is provided with the pump component and drives the pump component to operate, the pump component is connected with the forming pipe, the emulsion forming rod is arranged in the forming pipe, the forming pipe is connected with the discharging tap, the discharging nozzle is arranged on the discharging tap, the emulsion forming rod comprises a rod body, a first gear ring and a second gear ring, the rod body is provided with the first gear ring and the second gear ring, the first gear ring is provided with a first tooth opening, and the second gear ring is provided with a second tooth opening which is staggered with the first tooth; the machine body is provided with a cup holder, and a cup hole is formed in the lower portion, located on the discharge nozzle, of the cup holder. When the milk emulsifying and forming device works, air is sucked in by one end of the pump assembly through the air inlet valve, cream raw materials are sucked in by one end of the pump assembly through the feeding valve, the cream raw materials and the air enter the forming pipe and are extruded to the other end from one end between the forming pipe and the emulsifying and forming rod, in the process, the cream raw materials are fully and uniformly mixed with the air through the staggered first tooth openings and the staggered second tooth openings by utilizing multilayer resistance, and finally, the emulsified and formed cream or milk cap is extruded. When the amount of cream raw materials fed by the feeding valve is small, the cream which is finally formed by emulsification is extruded; when more cream raw materials are fed from the feeding valve, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream raw material is controlled by the feeding valve, so that cream or milk caps can be controlled to discharge. The cream or milk cap is made by matching the forming tube and the emulsifying forming rod, and the cream or milk cap has the advantages of high forming speed, quantitative forming and freshness in the preparation process.
Preferably, the pump assembly comprises a pump base, a pump fixing bolt and a pump shell, the motor drives the pump base to operate, the pump base is connected with the pump shell through the pump fixing bolt, and the pump shell is connected with the forming pipe.
Preferably, the material preparation subassembly still includes feed valve, feed valve spring and admission valve, and the feed valve setting is equipped with the feed valve spring on the pump casing in the feed valve on the pump casing, and the admission valve setting is on the pump casing. The feed valve is connected with a hose which extends into the cream material in the container.
As preferred, the system material subassembly still includes popped pipe box, leading spacing flange and shower nozzle, and popped pipe box cover is established on the forming tube, and popped pipe box is connected through leading spacing flange and ejection of compact tap, is equipped with the shower nozzle between ejection of compact tap and the ejection of compact mouth.
Preferably, the refrigerator body is provided with a refrigerating box, the refrigerating box is provided with a support, the support is provided with a stirring motor, the stirring motor is provided with a stirrer, the refrigerating box is internally provided with a container, and the stirrer is arranged in the container. The freshness of the cream raw materials in the container is kept through the refrigerating box, and the grease is prevented from being separated and the freshness keeping temperature is uniform.
Preferably, the refrigerator is provided with a touch display screen, a refrigerator cover and a refrigerator door, the refrigerator cover is arranged above the stirring motor, and the refrigerator door is hinged with the refrigerator.
Preferably, the compressor and the support frame are arranged on the machine body, the condenser is arranged on the support frame, and the condenser cooling fan is arranged on the condenser.
Preferably, the body includes a front plate, a frame, and a rear plate, the front plate is connected to the rear plate via the frame, and the frame is provided with a power switch.
Preferably, the machine body is further provided with a main board, and the main board is connected with a main board transformer.
Due to the adoption of the technical scheme, the invention has the remarkable technical effects that: when the milk emulsifying and forming device works, air is sucked in by one end of the pump assembly through the air inlet valve, cream raw materials are sucked in by one end of the pump assembly through the feeding valve, the cream raw materials and the air enter the forming pipe and are extruded to the other end from one end between the forming pipe and the emulsifying and forming rod, in the process, the cream raw materials are fully and uniformly mixed with the air through the staggered first tooth openings and the staggered second tooth openings by utilizing multilayer resistance, and finally, the emulsified and formed cream or milk cap is extruded. When the amount of cream raw materials fed by the feeding valve is small, the cream which is finally formed by emulsification is extruded; when more cream raw materials are fed from the feeding valve, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream raw material is controlled by the feeding valve, so that cream or milk caps can be controlled to discharge. The cream or milk cap is made by matching the forming tube and the emulsifying forming rod, and the cream or milk cap has the advantages of high forming speed, quantitative forming and freshness in the preparation process. And the butter machine of this application has following advantage:
1. the forming speed is fast and the forming can be carried out within a few seconds;
2. the quantitative forming can be realized, and the raw materials are not wasted;
3. the product is fresh for use in the preparation;
4. the machine has the refrigeration and fresh-keeping functions and the temperature is adjustable;
5. intelligently controlling a touch screen;
6. each key parameter can be set according to the requirements of users;
7. in order to ensure that the grease is not separated and the preservation temperature is uniform during preservation and refrigeration, a stirring motor is arranged for stirring at a low speed, so that the rapid stirring or excessive stirring emulsification and foaming are avoided.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is an exploded view of a first aspect of the present invention.
Fig. 3 is an exploded view of a second aspect of the present invention.
Fig. 4 is a schematic structural view of the material making assembly.
Fig. 5 is an exploded view of the material making assembly.
FIG. 6 is a schematic view of the structure of an emulsion molding bar.
The names of the parts indicated by the numerical references in the above figures are as follows: wherein, 1-refrigerator door, 2-discharge tap, 3-container, 4-refrigerator, 5-touch display screen, 6-front side plate, 7-refrigerator cover, 8-agitator, 9-agitator motor, 10-compressor, 11-condenser heat dissipation fan, 12-condenser, 13-main board transformer, 14-motor, 15-main board, 16-frame, 17-power switch, 18-rear side plate, 19-pump seat, 20-pump fixing bolt, 21-pump shell, 22-bulking pipe sleeve, 23-tap limiting flange, 24-discharging nozzle, 25-spray head, 26-support, 27-forming pipe, 28-emulsification forming rod, 281-rod body, 282-first gear ring, 2821-first tooth mouth, 283-second gear ring, 2831-second tooth mouth, 29-feeding valve, 30-feeding valve spring, 31-air inlet valve, 32-machine body, 33-support frame, 34-cup frame, 35-cup hole.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples.
Example 1
A butter making machine comprises a machine body 32, wherein a making component is arranged on the machine body 32, the making component comprises a motor 14, a pump component, a forming pipe 27, an emulsification forming rod 28, a discharge tap 2 and a discharge nozzle 24, the motor 14 is provided with the pump component and drives the pump component to operate, the pump component is connected with the forming pipe 27, the emulsification forming rod 28 is arranged in the forming pipe 27, the forming pipe 27 is connected with the discharge tap 2, the discharge nozzle 24 is arranged on the discharge tap 2, the emulsification forming rod 28 comprises a rod body 281, a first gear ring 282 and a second gear ring 283, the rod body 281 is provided with the first gear ring 282 and the second gear ring 283, the first gear ring 282 is provided with a first tooth opening 2821, and the second gear ring 283 is provided with a second tooth opening 2831 staggered with the first tooth opening 2821; a cup holder 34 is arranged on the machine body 32, and a cup hole 35 is formed in the cup holder 34 and is positioned below the discharging nozzle 24. When the pump assembly works, air is sucked in at one end of the pump assembly through the air inlet valve 31, cream raw materials are sucked in at one end of the pump assembly through the feed valve 29, the cream raw materials and the air enter the forming pipe 27 and are extruded to the other end from one end between the forming pipe 27 and the emulsification forming rod 28, in the process, the cream raw materials are fully and uniformly mixed with the air through the staggered first tooth opening 2821 and the staggered second tooth opening 2831 by utilizing the multi-layer resistance, and finally, the emulsification formed cream or milk cap is extruded. When the cream raw material fed by the feeding valve 29 is relatively small, the finally extruded cream is emulsified and molded; when more cream raw materials are fed from the feeding valve 29, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream material is controlled by the feeding valve 29, so that cream or milk caps can be controlled to be discharged. The cream or milk cap is made by matching the forming tube 27 and the emulsification forming rod 28, and has the advantages of high forming speed, quantitative forming and freshness in the on-site preparation process.
The pump assembly comprises a pump seat 19, a pump fixing bolt 20 and a pump shell 21, wherein the motor 14 drives the pump seat 19 to operate, the pump seat 19 is connected with the pump shell 21 through the pump fixing bolt 20, and the pump shell 21 is connected with a forming pipe 27.
The material preparation assembly further comprises a feeding valve 29, a feeding valve spring 30 and an air inlet valve 31, wherein the feeding valve 29 is arranged on the pump housing 21, the feeding valve spring 30 is arranged in the feeding valve 29, and the air inlet valve 31 is arranged on the pump housing 21. The feed valve 29 is connected to a hose which extends into the cream material in the container 3.
The material preparation assembly further comprises a puffing pipe sleeve 22, a faucet limiting flange 23 and a spray head 25, wherein the puffing pipe sleeve 22 is sleeved on the forming pipe 27, the puffing pipe sleeve 22 is connected with the discharging faucet 2 through the faucet limiting flange 23, and the spray head 25 is arranged between the discharging faucet 2 and the discharging nozzle 24. The discharge speed is increased by means of the spray head 25.
The refrigerator body 32 is provided with a refrigerator 4, the refrigerator 4 is provided with a support 26, the support 26 is provided with a stirring motor 9, the stirring motor 9 is provided with a stirrer 8, the refrigerator 4 is internally provided with a container 3, and the stirrer 8 is arranged in the container 3. The freshness of the cream raw material in the container 3 is kept through the refrigerating box 4, and the grease is prevented from being separated and the freshness keeping temperature is uniform.
The refrigerator 4 is provided with a touch display screen 5, a refrigerator cover 7 and a refrigerator door 1, the refrigerator cover 7 is arranged above the stirring motor 9, and the refrigerator door 1 is hinged with the refrigerator 4. Human-computer interaction is carried out through the touch display screen 5, and a user can select according to the requirement of the user.
The compressor 10 and the support frame 33 are arranged on the machine body 32, the condenser 12 is arranged on the support frame 33, and the condenser heat radiation fan 11 is arranged on the condenser 12.
The body 32 includes a front plate 6, a frame 16, and a rear plate 18, the front plate 6 is connected to the rear plate 18 via the frame 16, and the frame 16 is provided with a power switch 17.
The body 32 is further provided with a main board 15, and the main board 15 is connected with a main board transformer 13. And a signal instruction is sent to the pump assembly through the main board 15, so that the material preparation assembly can discharge materials quantitatively.
The working process is as follows: the cream raw material is added into the container 3, the feed valve 29 is connected with a hose, the hose extends into the cream raw material, when the cream milk forming device works, one end of the pump component sucks air through the air inlet valve 31, the other end sucks the cream raw material through the feed valve 29, the cream raw material and the air enter the forming tube 27 and are extruded to the other end from one end between the forming tube 27 and the emulsification forming rod 28, in the process, the cream raw material is fully and uniformly mixed with the air through the staggered first tooth opening 2821 and the second tooth opening 2831 by utilizing multilayer resistance, and finally, the emulsified and formed cream or milk cap is extruded. When the cream raw material fed by the feeding valve 29 is relatively small, the finally extruded cream is emulsified and molded; when more cream raw materials are fed from the feeding valve 29, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream material is controlled by the feeding valve 29, so that cream or milk caps can be controlled to be discharged. The cream or milk cap is made by matching the forming tube 27 and the emulsification forming rod 28, and has the advantages of high forming speed, quantitative forming and freshness in the on-site preparation process.
Example 2
A butter making machine comprises a machine body 32, wherein a making component is arranged on the machine body 32, the making component comprises a motor 14, a pump component, a forming pipe 27, an emulsification forming rod 28, a discharge tap 2 and a discharge nozzle 24, the motor 14 is provided with the pump component and drives the pump component to operate, the pump component is connected with the forming pipe 27, the emulsification forming rod 28 is arranged in the forming pipe 27, the forming pipe 27 is connected with the discharge tap 2, the discharge nozzle 24 is arranged on the discharge tap 2, the emulsification forming rod 28 comprises a rod body 281, a first gear ring 282 and a second gear ring 283, the rod body 281 is provided with the first gear ring 282 and the second gear ring 283, the first gear ring 282 is provided with a first tooth opening 2821, and the second gear ring 283 is provided with a second tooth opening 2831 staggered with the first tooth opening 2821; a cup holder 34 is arranged on the machine body 32, and a cup hole 35 is formed in the cup holder 34 and is positioned below the discharging nozzle 24. When the pump assembly works, air is sucked in at one end of the pump assembly through the air inlet valve 31, cream raw materials are sucked in at one end of the pump assembly through the feed valve 29, the cream raw materials and the air enter the forming pipe 27 and are extruded to the other end from one end between the forming pipe 27 and the emulsification forming rod 28, in the process, the cream raw materials are fully and uniformly mixed with the air through the staggered first tooth opening 2821 and the staggered second tooth opening 2831 by utilizing the multi-layer resistance, and finally, the emulsification formed cream or milk cap is extruded. When the cream raw material fed by the feeding valve 29 is relatively small, the finally extruded cream is emulsified and molded; when more cream raw materials are fed from the feeding valve 29, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream material is controlled by the feeding valve 29, so that cream or milk caps can be controlled to be discharged. The cream or milk cap is made by matching the forming tube 27 and the emulsification forming rod 28, and has the advantages of high forming speed, quantitative forming and freshness in the on-site preparation process.
The pump assembly comprises a pump seat 19, a pump fixing bolt 20 and a pump shell 21, wherein the motor 14 drives the pump seat 19 to operate, the pump seat 19 is connected with the pump shell 21 through the pump fixing bolt 20, and the pump shell 21 is connected with a forming pipe 27.
The material preparation assembly further comprises a feeding valve 29, a feeding valve spring 30 and an air inlet valve 31, wherein the feeding valve 29 is arranged on the pump housing 21, the feeding valve spring 30 is arranged in the feeding valve 29, and the air inlet valve 31 is arranged on the pump housing 21. The feed valve 29 is connected to a hose which extends into the cream material in the container 3.
The material preparation assembly further comprises a puffing pipe sleeve 22, a faucet limiting flange 23 and a spray head 25, wherein the puffing pipe sleeve 22 is sleeved on the forming pipe 27, the puffing pipe sleeve 22 is connected with the discharging faucet 2 through the faucet limiting flange 23, and the spray head 25 is arranged between the discharging faucet 2 and the discharging nozzle 24. The discharge speed is increased by means of the spray head 25.
Example 3
A butter making machine comprises a machine body 32, wherein a making component is arranged on the machine body 32, the making component comprises a motor 14, a pump component, a forming pipe 27, an emulsification forming rod 28, a discharge tap 2 and a discharge nozzle 24, the motor 14 is provided with the pump component and drives the pump component to operate, the pump component is connected with the forming pipe 27, the emulsification forming rod 28 is arranged in the forming pipe 27, the forming pipe 27 is connected with the discharge tap 2, the discharge nozzle 24 is arranged on the discharge tap 2, the emulsification forming rod 28 comprises a rod body 281, a first gear ring 282 and a second gear ring 283, the rod body 281 is provided with the first gear ring 282 and the second gear ring 283, the first gear ring 282 is provided with a first tooth opening 2821, and the second gear ring 283 is provided with a second tooth opening 2831 staggered with the first tooth opening 2821; a cup holder 34 is arranged on the machine body 32, and a cup hole 35 is formed in the cup holder 34 and is positioned below the discharging nozzle 24. When the pump assembly works, air is sucked in at one end of the pump assembly through the air inlet valve 31, cream raw materials are sucked in at one end of the pump assembly through the feed valve 29, the cream raw materials and the air enter the forming pipe 27 and are extruded to the other end from one end between the forming pipe 27 and the emulsification forming rod 28, in the process, the cream raw materials are fully and uniformly mixed with the air through the staggered first tooth opening 2821 and the staggered second tooth opening 2831 by utilizing the multi-layer resistance, and finally, the emulsification formed cream or milk cap is extruded. When the cream raw material fed by the feeding valve 29 is relatively small, the finally extruded cream is emulsified and molded; when more cream raw materials are fed from the feeding valve 29, the finally extruded milk cover is formed by emulsification; the feeding amount of the cream material is controlled by the feeding valve 29, so that cream or milk caps can be controlled to be discharged. The cream or milk cap is made by matching the forming tube 27 and the emulsification forming rod 28, and has the advantages of high forming speed, quantitative forming and freshness in the on-site preparation process.
The pump assembly comprises a pump seat 19, a pump fixing bolt 20 and a pump shell 21, wherein the motor 14 drives the pump seat 19 to operate, the pump seat 19 is connected with the pump shell 21 through the pump fixing bolt 20, and the pump shell 21 is connected with a forming pipe 27.
The material preparation assembly further comprises a feeding valve 29, a feeding valve spring 30 and an air inlet valve 31, wherein the feeding valve 29 is arranged on the pump housing 21, the feeding valve spring 30 is arranged in the feeding valve 29, and the air inlet valve 31 is arranged on the pump housing 21. The feed valve 29 is connected to a hose which extends into the cream material in the container 3.
The material preparation assembly further comprises a puffing pipe sleeve 22, a faucet limiting flange 23 and a spray head 25, wherein the puffing pipe sleeve 22 is sleeved on the forming pipe 27, the puffing pipe sleeve 22 is connected with the discharging faucet 2 through the faucet limiting flange 23, and the spray head 25 is arranged between the discharging faucet 2 and the discharging nozzle 24. The discharge speed is increased by means of the spray head 25.
The refrigerator body 32 is provided with a refrigerator 4, the refrigerator 4 is provided with a support 26, the support 26 is provided with a stirring motor 9, the stirring motor 9 is provided with a stirrer 8, the refrigerator 4 is internally provided with a container 3, and the stirrer 8 is arranged in the container 3. The freshness of the cream raw material in the container 3 is kept through the refrigerating box 4, and the grease is prevented from being separated and the freshness keeping temperature is uniform.
The refrigerator 4 is provided with a touch display screen 5, a refrigerator cover 7 and a refrigerator door 1, the refrigerator cover 7 is arranged above the stirring motor 9, and the refrigerator door 1 is hinged with the refrigerator 4. Human-computer interaction is carried out through the touch display screen 5, and a user can select according to the requirement of the user.
The compressor 10 and the support frame 33 are arranged on the machine body 32, the condenser 12 is arranged on the support frame 33, and the condenser heat radiation fan 11 is arranged on the condenser 12.
In summary, the above-mentioned embodiments are only preferred embodiments of the present invention, and all equivalent changes and modifications made in the claims of the present invention should be covered by the claims of the present invention.
Claims (9)
1. A butter machine, including organism (32), its characterized in that: the machine body (32) is provided with a material making assembly, the material making assembly comprises a motor (14), a pump assembly, a forming pipe (27), an emulsification forming rod (28), a discharging faucet (2) and a discharging nozzle (24), the motor (14) is provided with the pump assembly and drives the pump assembly to operate, the pump assembly is connected with the forming pipe (27), the emulsification forming rod (28) is arranged in the forming pipe (27), the forming pipe (27) is connected with the discharging faucet (2), the discharging faucet (2) is provided with the discharging nozzle (24), the emulsification forming rod (28) comprises a rod body (281), a first gear ring (282) and a second gear ring (283), the rod body (281) is provided with the first gear ring (282) and the second gear ring (283), the first gear ring (2821) is arranged on the first gear ring (282), and the second gear ring (2831) which is staggered with the first gear ring (2821) is arranged on the second gear ring (283); a cup holder (34) is arranged on the machine body (32), and a cup hole (35) is arranged below the discharge nozzle (24) on the cup holder (34).
2. A butter machine according to claim 1, characterized in that: the pump assembly comprises a pump seat (19), a pump fixing bolt (20) and a pump shell (21), wherein the motor (14) drives the pump seat (19) to operate, the pump seat (19) is connected with the pump shell (21) through the pump fixing bolt (20), and the pump shell (21) is connected with a forming pipe (27).
3. A butter machine according to claim 2, characterized in that: the material preparation assembly further comprises a feeding valve (29), a feeding valve spring (30) and an air inlet valve (31), the feeding valve (29) is arranged on the pump shell (21), the feeding valve spring (30) is arranged in the feeding valve (29), and the air inlet valve (31) is arranged on the pump shell (21).
4. A butter machine according to claim 1, characterized in that: the material preparation assembly further comprises a puffing pipe sleeve (22), a faucet limiting flange (23) and a spray head (25), the puffing pipe sleeve (22) is sleeved on the forming pipe (27), the puffing pipe sleeve (22) is connected with the discharging faucet (2) through the faucet limiting flange (23), and the spray head (25) is arranged between the discharging faucet (2) and the discharging nozzle (24).
5. A butter machine according to claim 1, characterized in that: be equipped with fridge (4) on organism (32), be equipped with support (26) on fridge (4), support (26) are equipped with agitator motor (9), are equipped with agitator (8) on agitator motor (9), are equipped with container (3) in fridge (4), and agitator (8) set up in container (3).
6. A butter machine according to claim 5, characterized in that: the refrigerator is characterized in that the refrigerator (4) is provided with a touch display screen (5), a refrigerator cover (7) and a refrigerator door (1), the refrigerator cover (7) is arranged above the stirring motor (9), and the refrigerator door (1) is hinged with the refrigerator (4).
7. A butter machine according to claim 5, characterized in that: a compressor (10) and a support frame (33) are arranged on the machine body (32), a condenser (12) is arranged on the support frame (33), and a condenser heat radiation fan (11) is arranged on the condenser (12).
8. A butter machine according to claim 1, characterized in that: the machine body (32) comprises a front side plate (6), a frame body (16) and a rear side plate (18), the front side plate (6) is connected with the rear side plate (18) through the frame body (16), and a power switch (17) is arranged on the frame body (16).
9. A butter machine according to claim 1, characterized in that: the machine body (32) is also provided with a mainboard (15), and the mainboard (15) is connected with a mainboard transformer (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911212413.5A CN111110075A (en) | 2019-12-02 | 2019-12-02 | Butter making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911212413.5A CN111110075A (en) | 2019-12-02 | 2019-12-02 | Butter making machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111110075A true CN111110075A (en) | 2020-05-08 |
Family
ID=70496534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911212413.5A Pending CN111110075A (en) | 2019-12-02 | 2019-12-02 | Butter making machine |
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| Country | Link |
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| CN (1) | CN111110075A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022052198A1 (en) * | 2020-09-11 | 2022-03-17 | 广州技诺智能设备有限公司 | Milk foam generator assembly |
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