CN111109420A - Dendrobium officinale throat-moistening candy and preparation method thereof - Google Patents

Dendrobium officinale throat-moistening candy and preparation method thereof Download PDF

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Publication number
CN111109420A
CN111109420A CN201911057120.4A CN201911057120A CN111109420A CN 111109420 A CN111109420 A CN 111109420A CN 201911057120 A CN201911057120 A CN 201911057120A CN 111109420 A CN111109420 A CN 111109420A
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parts
minutes
dendrobium officinale
target group
throat
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金明德
金潞潞
金潞晓
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Zhejiang Jinxiaonong Biotechnology Co Ltd
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Zhejiang Jinxiaonong Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • A23G3/545Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The dendrobium officinale throat smoothing candy comprises the following raw materials in parts by weight: 85-95 parts of white granulated sugar, 3-8 parts of extractum, 1-3 parts of dendrobium officinale flower, 1-2 parts of lemon, 5-10 parts of glucose syrup and 0.1-0.3 part of menthol.

Description

Dendrobium officinale throat-moistening candy and preparation method thereof
Technical Field
The invention relates to the field of food health care, and in particular relates to dendrobium officinale throat-moistening candy and a preparation method thereof.
Background
Dendrobium officinale is a precious plant medicine. Dendrobium officinale, named as "Dendrobium officinale Kimura et Migo" from Chinese medical dictionary "is used for nourishing lung and stomach qi and fluid, and has the effect of self-generation of kidney water, nourishing yin and promoting the production of body fluid, and can be used for treating yin deficiency and body fluid deficiency. The dendrobium officinale is listed as a holy drug with the functions of reducing weight and prolonging life in the Shennong herbal classic. Modern pharmacological studies have demonstrated that: the effective components mainly comprise dendrobium polysaccharide, dendrobine, total amino acids and the like. Can improve the immunity of human body and enhance the memory; tonifying consumptive diseases of five internal organs; anti-aging; inhibiting tumors; has obvious effect of improving symptoms such as diabetes and the like. The dendrobium officinale contains substances such as polysaccharide, alkaloid, amino acid and the like, and also contains microelements such as calcium, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel and the like. The polysaccharide content is 18.974% and the total alkaloid content is 0.03% as identified by medicinal plants in Chinese pharmaceutical institute, and the product has effects of improving immunity and treating eye, pharynx, lung, stomach, intestine, and kidney diseases.
Dendrobium officinale added into tea is the most common dietary therapy method in the modern times. Picking and baking herba Dendrobii, decocting with water or soaking in boiling water, and swallowing by drinking water, discarding residues or chewing residues. Although the dendrobium officinale contains rich effective components, the release and extraction of the effective components of the dendrobium officinale are limited by the traditional hydrolysis method, and a considerable part of the effective components cannot be dissolved in water, so that the effective components in the dendrobium officinale cannot be sufficiently absorbed by drinking water. If the residues after soaking water are chewed, the residues are inconvenient, the residues have poor taste, and the residues are difficult to swallow by many people. Because the water-soluble ingredients can only be partially extracted by means of decoction and boiling water infusion, a large amount of water-insoluble active ingredients and part of water-soluble active ingredients are discarded as residues because the water-insoluble active ingredients and the part of water-soluble active ingredients cannot be extracted. The methods cannot effectively utilize the effective components of the dendrobium officinale, and have low human body absorption rate and high waste rate; moreover, the medicine has heavy medicine taste, is not suitable for people who fill the medicine and can not meet the taste of people.
As the atmospheric pollution on the earth becomes more and more serious, the number of patients suffering from pharyngeal diseases is also increasing. There are many good methods for treating throat diseases, such as taking medicine, containing medicine, oral medicine, etc. However, the methods for preventing and treating throat diseases by adopting health-care foods are not frequent, because few health-care foods which are beneficial to throat in the current market and the throat-moistening health-care effect of the original throat-moistening candy is not good. Therefore, from the current requirements of throat patients, a health food which has good curative effect and is easy to eat is very needed. In addition, careers who use the throat, such as singers, teachers, announcers and the like, need to take precautions and have throat-moistening health care products with good treatment effects.
Disclosure of Invention
In order to solve the problems, the invention provides dendrobium officinale throat-smoothing candy and a preparation method thereof, wherein the dendrobium officinale throat-smoothing candy comprises the following steps:
the dendrobium officinale throat smoothing candy comprises the following raw materials in parts by weight: 85-95 parts of white granulated sugar, 3-8 parts of extractum, 1-3 parts of dendrobium officinale flower, 1-2 parts of lemon, 5-10 parts of glucose syrup and 0.1-0.3 part of menthol.
The dendrobium officinale throat smoothing sugar is prepared from the following extractum by the following steps:
step 1: soaking herba Dendrobii 50-60 parts and folium Eriobotryae 20-30 parts for 30-60 min to obtain a first target group; soaking 15-17 parts of raspberry, 18-22 parts of orange peel and 15-25 parts of mulberry for 60-80 minutes to obtain a second target group; soaking 8-12 parts of honeysuckle, 9-11 parts of houttuynia cordata roots and 15-18 parts of chrysanthemum for 45-60 minutes to obtain a third target group; soaking 8-10 parts of boat-fruited sterculia seed for 60-90 minutes;
step 2: firstly, putting a first soaked target group into a pressure cooker, adding 2800ML-3200ML water, boiling with strong fire with limited power of 1800 & ltSUB & gt plus & lt/SUB & gt 2000 & lt/SUB & gt over slow fire, stewing for half an hour with small fire, opening a cover, adding a second soaked target group, then boiling with small fire with limited power of 400 & ltSUB & gt plus & lt/SUB & gt over 800 & ltSUB & gt over slow fire for 45-55 minutes, adding soaked boat-fruited sterculia seed, continuing to boil for 20-25 minutes, adding 8-12 parts of red dates with kernels removed, pouring a third soaked target group, continuing to boil for 60-90 minutes, filtering, pouring into a tilting jacketed kettle with the operation power of 0.75-2.2KW, rotating by a motor with the rotating speed of 30-36r/min, and.
A preparation method of dendrobium officinale throat smoothing candy comprises the following steps:
step 1: taking 1-3 parts of dendrobium officinale flowers, 1-2 parts of lemons, 5-10 parts of glucose syrup and 0.1-0.3 part of menthol according to the proportion, and carrying out water extraction to obtain an extracting solution;
step 2: concentrating the extracting solution obtained in the step 1 at 60 ℃ to obtain a concentrated solution with the relative density of 1.00-1.20;
and step 3: putting 85-95 parts of white granulated sugar, 3-8 parts of extract and a proper amount of water into an interlayer sugar boiling mixer, heating by interlayer steam, wherein the steam pressure is 102-138KPa, and the sugar boiling temperature is 140-150 ℃;
and 4, step 4: after the dissolved sugar liquid is clear and transparent syrup, adding the concentrated solution obtained in the step (2), uniformly blending and stirring for 20-25 minutes;
and 5: and (4) injecting the mixed sugar solution into a casting machine, carrying out a forming and drawing process by the casting machine, cooling, and packaging by a packaging machine to obtain the throat-moistening candy.
The invention has the following beneficial effects: the invention extracts the effective components in the traditional Chinese medicine, and the effective components are mutually cooperated, so that the bacteria in the throat can be effectively killed, the inflammation can be further eliminated, the inflammatory secretion can be removed, and the aim of treating the throat inflammation and the halitosis can be achieved.
Detailed Description
The present invention will be further illustrated with reference to the following examples.
Example 1: a preparation method of dendrobium officinale throat smoothing candy comprises the following steps:
step 1: taking 2 parts of dendrobium officinale flowers, 1.5 parts of lemons, 8 parts of glucose syrup and 0.2 part of menthol according to the proportion, and carrying out water extraction to obtain an extracting solution;
step 2: concentrating the extracting solution obtained in the step 1 at 60 ℃ to obtain a concentrated solution with the relative density of 1.00-1.20;
and step 3: putting 90 parts of white granulated sugar, 5 parts of extract and a proper amount of water into an interlayer sugar decoction mixer, and heating by interlayer steam, wherein the steam pressure is 102-138KPa, and the sugar decoction temperature is 140-150 ℃;
and 4, step 4: after the dissolved sugar liquid is clear and transparent syrup, adding the concentrated solution obtained in the step (2), uniformly blending and stirring for 20-25 minutes;
and 5: and (4) injecting the mixed sugar solution into a casting machine, carrying out a forming and drawing process by the casting machine, cooling, and packaging by a packaging machine to obtain the throat-moistening candy.
The extract is prepared by the following steps:
step 1: soaking 55 parts of Dendrobium officinale root and 22 parts of Jiangsu loquat leaf in the Yandangshan mountain 4-5 years old for 30-60 minutes to obtain a first target group; soaking 16 parts of Rubi fructus produced in Zhejiang, 20 parts of pericarpium Citri Tangerinae in Guangdong and 16 parts of Mori fructus in Xinjiang for 60-80 minutes to obtain a second target group; soaking 10 parts of honeysuckle flower produced in Shandong, 10 parts of houttuynia cordata root produced in Hubei and 17 parts of chrysanthemum flower of Hangzhou chrysanthemum in Zhejiang for 45-60 minutes to obtain a third target group; soaking 9 parts of boat-fruited sterculia seed produced in Vietnam for 60-90 minutes;
step 2: firstly, putting a first soaked target group into a pressure cooker, adding 2800ML-3200ML water, boiling with strong fire with limited power of 1800 KW and 2000KW for half an hour, opening a cover, adding a second soaked target group, boiling with small fire with limited power of 400 KW and 800KW for 45-55 minutes, adding soaked boat-fruited sterculia seed, continuously boiling for 20-25 minutes, adding 10 parts of red dates with kernels removed, pouring a third soaked target group, continuously boiling for 60-90 minutes, filtering, pouring into a tilting jacketed kettle with the operating power of 0.75-2.2KW, rotating by a motor with the rotating speed of 30-36r/min, and processing for 5-15 minutes to finish juice collection.
The origin of the component producing area adopted by the patent is not compulsorily limited, but the medicinal materials from the corresponding producing area have better performance compared with the common medicinal materials on the market, and the finished product prepared by the medicinal materials from the corresponding producing area has better curative effect.
Example 2: a preparation method of dendrobium officinale throat smoothing candy comprises the following steps:
step 1: taking 1 part of dendrobium officinale flower, 1 part of lemon, 5 parts of glucose syrup and 0.1 part of menthol according to the proportion, and carrying out water extraction to obtain an extracting solution;
step 2: concentrating the extracting solution obtained in the step 1 at 60 ℃ to obtain a concentrated solution with the relative density of 1.00-1.20;
and step 3: putting 85 parts of white granulated sugar, 3 parts of extract and a proper amount of water into an interlayer sugar decoction mixer, and heating by interlayer steam, wherein the steam pressure is 102-138KPa, and the sugar decoction temperature is 140-150 ℃;
and 4, step 4: after the dissolved sugar liquid is clear and transparent syrup, adding the concentrated solution obtained in the step (2), uniformly blending and stirring for 20-25 minutes;
and 5: and (4) injecting the mixed sugar solution into a casting machine, carrying out a forming and drawing process by the casting machine, cooling, and packaging by a packaging machine to obtain the throat-moistening candy.
The extract is prepared by the following steps:
step 1: soaking 50 parts of dendrobium officinale root and 20-30 parts of loquat leaf for 30 minutes to obtain a first target group; soaking 15 parts of raspberry, 18 parts of orange peel and 15 parts of mulberry for 60-80 minutes to obtain a second target group; soaking 8 parts of honeysuckle, 9 parts of houttuynia cordata roots and 15 parts of chrysanthemum for 45-60 minutes to obtain a third target group; soaking 8 parts of boat-fruited sterculia seed for 60-90 minutes:
step 2: firstly, putting a first soaked target group into a pressure cooker, adding 2800ML-3200ML water, boiling with strong fire with limited power of 1800 KW and 2000KW for half an hour, opening a cover, adding a second soaked target group, boiling with small fire with limited power of 400 KW and 800KW for 45-55 minutes, adding soaked boat-fruited sterculia seed, continuously boiling for 20-25 minutes, adding 8 parts of red dates with kernels removed, pouring a third soaked target group, continuously boiling for 60-90 minutes, filtering, pouring into a tilting jacketed kettle with the operating power of 0.75-2.2KW, rotating by a motor with the rotating speed of 30-36r/min, and processing for 5-15 minutes to finish juice collection.
Example 3: a preparation method of dendrobium officinale throat smoothing candy comprises the following steps:
step 1: taking 3 parts of dendrobium officinale flowers, 2 parts of lemons, 10 parts of glucose syrup and 0.3 part of menthol according to the proportion, and carrying out water extraction to obtain an extracting solution;
step 2: concentrating the extracting solution obtained in the step 1 at 60 ℃ to obtain a concentrated solution with the relative density of 1.00-1.20;
and step 3: 95 parts of white granulated sugar, 8 parts of extract and a proper amount of water are put into an interlayer sugar boiling mixer and heated by interlayer steam, the steam pressure is 102-138KPa, and the sugar boiling temperature is 140-150 ℃;
and 4, step 4: after the dissolved sugar liquid is clear and transparent syrup, adding the concentrated solution obtained in the step (2), uniformly blending and stirring for 20-25 minutes;
and 5: and (4) injecting the mixed sugar solution into a casting machine, carrying out a forming and drawing process by the casting machine, cooling, and packaging by a packaging machine to obtain the throat-moistening candy.
The extract is prepared by the following steps:
step 1: soaking 60 parts of dendrobium officinale root and 30 parts of loquat leaf for 30-60 minutes to obtain a first target group; soaking 17 parts of raspberry, 22 parts of orange peel and 25 parts of mulberry for 80 minutes to obtain a second target group; soaking 12 parts of honeysuckle, 11 parts of houttuynia cordata roots and 18 parts of chrysanthemum for 45-60 minutes to obtain a third target group; soaking 10 parts of boat-fruited sterculia seed for 60-90 minutes;
step 2: firstly, putting a first soaked target group into a pressure cooker, adding 2800ML-3200ML water, boiling with strong fire with limited power of 1800 KW and 2000KW for half an hour, opening a cover, adding a second soaked target group, boiling with small fire with limited power of 400 KW and 800KW for 45-55 minutes, adding soaked boat-fruited sterculia seed, continuously boiling for 20-25 minutes, adding 12 parts of red dates with kernels removed, pouring a third soaked target group, continuously boiling for 60-90 minutes, filtering, pouring into a tilting jacketed kettle with the operating power of 0.75-2.2KW, rotating by a motor with the rotating speed of 30-36r/min, and processing for 5-15 minutes to finish juice collection.
Experimental example: 1. a subject: the method comprises the steps of selecting 52 patients with acute and chronic pharyngitis and throat discomfort, wherein the patients are 10-70 years old and have no serious center of gravity, liver, kidney and other major organ diseases, and the subjective symptoms of the subjects comprise pharyngalgia, pharynx itch, dry throat, foreign body sensation, halitosis and the like. The examination shows at least one of pharyngeal mucosa edema, mucosal congestion, pharyngeal posterior wall lymphoproliferation, and secretion attachment. Among them, 28 men and 24 women have the shortest disease course of 1 year and the longest disease course of 25 years.
2. The taking method comprises the following steps: the throat clearing and moistening candy prepared in example 3 is taken 3 times a day, 2 granules each time.
3. Efficacy determination criteria: refer to the "clinical research guidelines for new Chinese drugs" published by the ministry of health.
The effect is shown: the symptoms are reduced or disappeared, and the pharyngeal signs are reduced by grade 2.
The method has the following advantages: the symptoms are relieved, and the pharyngeal physical signs are relieved by 1-2 grades.
And (4) invalidation: no change in symptoms and signs.
4. Results of the experiment
TABLE 1 efficacy of throat drops of the invention
Number of examples Show effect Is effective Invalidation Total effective rate (%)
52 13 35 4 92.3
It should be understood that the above-described embodiments of the present invention are merely examples for illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. There is no need or no way to give poor examples of all embodiments. And such obvious changes and modifications which are within the spirit of the invention are deemed to be covered by the present invention.

Claims (3)

1. The dendrobium officinale throat smoothing candy is characterized by comprising the following raw materials in parts by weight: 85-95 parts of white granulated sugar, 3-8 parts of extractum, 1-3 parts of dendrobium officinale flower, 1-2 parts of lemon, 5-10 parts of glucose syrup and 0.1-0.3 part of menthol.
2. The dendrobium officinale throat smoothing sugar as claimed in claim 1, which is characterized in that: the extract is prepared by the following steps:
step 1: soaking herba Dendrobii 50-60 parts and folium Eriobotryae 20-30 parts for 30-60 min to obtain a first target group; soaking 15-17 parts of raspberry, 18-22 parts of orange peel and 15-25 parts of mulberry for 60-80 minutes to obtain a second target group; soaking 8-12 parts of honeysuckle, 9-11 parts of houttuynia cordata roots and 15-18 parts of chrysanthemum for 45-60 minutes to obtain a third target group; soaking 8-10 parts of boat-fruited sterculia seed for 60-90 minutes;
step 2: firstly, putting a first soaked target group into a pressure cooker, adding 2800ML-3200ML water, boiling with strong fire with limited power of 1800 & ltSUB & gt plus & lt/SUB & gt 2000 & lt/SUB & gt over slow fire, stewing for half an hour with small fire, opening a cover, adding a second soaked target group, then boiling with small fire with limited power of 400 & ltSUB & gt plus & lt/SUB & gt over 800 & ltSUB & gt over slow fire for 45-55 minutes, adding soaked boat-fruited sterculia seed, continuing to boil for 20-25 minutes, adding 8-12 parts of red dates with kernels removed, pouring a third soaked target group, continuing to boil for 60-90 minutes, filtering, pouring into a tilting jacketed kettle with the operation power of 0.75-2.2KW, rotating by a motor with the rotating speed of 30-36r/min, and.
3. A preparation method of dendrobium officinale throat smoothing candy comprises the following steps:
step 1: taking 1-3 parts of dendrobium officinale flowers, 1-2 parts of lemons, 5-10 parts of glucose syrup and 0.1-0.3 part of menthol according to the proportion for 3-5 years, and carrying out water extraction to obtain an extracting solution;
step 2: concentrating the extracting solution obtained in the step 1 at 60 ℃ to obtain a concentrated solution with the relative density of 1.00-1.20;
and step 3: putting 85-95 parts of white granulated sugar, 3-8 parts of extract and a proper amount of water into an interlayer sugar boiling mixer, heating by interlayer steam, wherein the steam pressure is 102-138KPa, and the sugar boiling temperature is 140-150 ℃;
and 4, step 4: after the dissolved sugar liquid is clear and transparent syrup, adding the concentrated solution obtained in the step (2), uniformly blending and stirring for 20-25 minutes;
and 5: and (4) injecting the mixed sugar solution into a casting machine, carrying out a forming and drawing process by the casting machine, cooling, and packaging by a packaging machine to obtain the throat-moistening candy.
CN201911057120.4A 2019-10-25 2019-10-25 Dendrobium officinale throat-moistening candy and preparation method thereof Pending CN111109420A (en)

Priority Applications (1)

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CN201911057120.4A CN111109420A (en) 2019-10-25 2019-10-25 Dendrobium officinale throat-moistening candy and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911057120.4A CN111109420A (en) 2019-10-25 2019-10-25 Dendrobium officinale throat-moistening candy and preparation method thereof

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