CN111109343A - Method for widening ice temperature zone of food material by using space static and constant temperature technology - Google Patents
Method for widening ice temperature zone of food material by using space static and constant temperature technology Download PDFInfo
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- CN111109343A CN111109343A CN201911305107.6A CN201911305107A CN111109343A CN 111109343 A CN111109343 A CN 111109343A CN 201911305107 A CN201911305107 A CN 201911305107A CN 111109343 A CN111109343 A CN 111109343A
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- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 239000000463 material Substances 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000003068 static effect Effects 0.000 title claims abstract description 19
- 238000005516 engineering process Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 238000005057 refrigeration Methods 0.000 claims abstract description 15
- 230000005611 electricity Effects 0.000 claims abstract description 3
- 239000010410 layer Substances 0.000 claims description 11
- 239000011247 coating layer Substances 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 4
- 229920002396 Polyurea Polymers 0.000 claims description 3
- 239000003973 paint Substances 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 239000007858 starting material Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The invention discloses a method for widening an ice temperature zone of a food material by utilizing space static and constant temperature technology, which comprises the following steps: an electrostatic plate, a host machine and a refrigeration calandria are arranged at the bottom in the storage cabinet; a control box is arranged on the outer side of the storage cabinet, and the host, the variable-frequency constant-temperature unit and the water pump are electrically connected with the control box; through control box starter motor, frequency conversion constant temperature unit and water pump work, maintain the invariant of the interior temperature of holding cabinet then. According to the invention, the electrostatic plate is arranged in the storage cabinet of the storage cabinet, the static electricity released by the electrostatic plate can resonate with cell water molecules of stored goods, so that the ice temperature zone of the stored goods can be effectively expanded, and the top surface constant temperature calandria, the wall surface constant temperature calandria and the bottom surface constant temperature calandria are arranged in the storage cabinet.
Description
Technical Field
The invention relates to the technical field of preservation methods, in particular to a method for widening an ice temperature zone of a food material by utilizing space static and constant temperature technologies.
Background
At present, a storage cabinet becomes one of indispensable articles in daily life, the temperature of a common household storage cabinet is generally about 0-7 ℃, most of germs and the like harmful to human bodies can still exist actively at the temperature, and the germs can be propagated continuously and the stored goods are deteriorated at an accelerated speed; the research shows that the food materials all have corresponding ice temperature zones, and the food materials are stored in the ice temperature zone range, so that the color, the flavor and the freshness of the food materials can be well maintained. However, the range of the ice temperature zone of the food material is narrow, and the temperature fluctuation of the existing refrigeration system is large, so that the food material is stored under the ice temperature condition with great difficulty. If the range of the ice temperature zone is widened by human intervention and the ice temperature zone is attached to a novel constant-temperature refrigerating system, the food materials are stored in the constant ice temperature range, and the food material preservation method is a huge innovation of food material preservation technology.
Disclosure of Invention
The invention aims to provide a method for widening an ice temperature zone of food materials by utilizing space static and constant temperature technology, and solve the problem of deterioration of stored goods.
In order to solve the technical problems, the technical scheme of the invention is as follows:
a method for widening an ice temperature zone of a food material by utilizing space static and constant temperature technology comprises the following steps:
firstly, an electrostatic plate and a host connected with the electrostatic plate are placed at the bottom in a storage cabinet;
secondly, a refrigeration calandria is arranged in the storage cabinet, the refrigeration calandria comprises a top surface constant temperature calandria, a wall surface constant temperature calandria and a bottom surface constant temperature calandria which are sequentially placed from top to bottom, a variable frequency constant temperature unit, a water pump and a constant temperature water pool which are connected with the refrigeration calandria are arranged on the outer side of the storage cabinet, the variable frequency constant temperature unit is connected with the top surface constant temperature calandria through a water inlet pipe, a first water return pipe is arranged on the bottom surface constant temperature calandria, one end of the first water return pipe is arranged in the constant temperature water pool, a second water return pipe is arranged between the variable frequency constant temperature unit and the constant;
thirdly, a control box is arranged on the outer side of the storage cabinet, and the host, the variable-frequency constant-temperature unit and the water pump are electrically connected with the control box;
fourthly, the control box starts the motor, the variable-frequency constant-temperature unit and the water pump to work, and then the temperature in the cabinet is kept constant.
Further, the inner wall of the storage cabinet is provided with a heat insulation layer.
Furthermore, a coating layer is sprayed on the inner surface of the heat-insulating layer.
Further, the coating layer is a polyurea coating layer.
Further, the inlet pipe pass through first connector with the top surface constant temperature calandria is connected.
Further, the top surface constant temperature calandria and the wall surface constant temperature calandria are connected through a first connecting pipe, and the wall surface constant temperature calandria and the bottom surface constant temperature calandria are connected through a second connecting pipe.
Further, first connecting pipe one end pass through the second connector with the top surface constant temperature is arranged the pipe and is connected, the first connecting pipe other end pass through the third connector with wall constant temperature is arranged the pipe and is connected, second connecting pipe one end pass through the fourth connector with wall constant temperature is arranged the pipe and is connected, the second connecting pipe other end pass through the fifth connector with bottom surface constant temperature is arranged the pipe and is connected, bottom surface constant temperature is arranged the pipe through the sixth connector with first backwater union coupling.
Furthermore, a first valve is arranged on the top surface constant-temperature exhaust pipe, a second valve is arranged on the wall surface constant-temperature exhaust pipe, and a third valve is arranged on the bottom surface constant-temperature exhaust pipe.
Adopt above-mentioned technical scheme, owing to increase electrostatic plate and refrigeration calandria in traditional storage cabinet, store the cabinet and store and set up the electrostatic plate in the cabinet, the static in the space of its release can produce resonance with the cell hydrone of storing the goods, can effectually enlarge the ice temperate zone of storing the goods, through frequency conversion constant temperature unit, water pump and thermostatic water pond are connected with the refrigeration calandria and can effectually prevent the fluctuation of temperature in the storage cabinet, can make like this to store the goods and preserve in the temperature of relative invariant, improve and store the effect, thereby prolong the freshness date of storing the goods by a wide margin.
Drawings
FIG. 1 is a schematic diagram of a planar structure of a device for widening an ice temperature zone of a food material by using space static and constant temperature techniques according to the present invention;
fig. 2 is a schematic diagram of the working principle of the top surface constant temperature calandria, the wall surface constant temperature calandria and the bottom surface constant temperature calandria in the method for widening the food material ice temperature zone by using the space static and constant temperature technology.
Figures and their description:
1. a storage cabinet; 2. a heat-insulating layer; 3. a shelf; 4. an electrostatic plate; 5. the wall surface is provided with constant temperature calandria; 6. the bottom surface is provided with a constant temperature calandria; 7. a host; 8. a first water return pipe; 9. a constant temperature water tank; 10. a second water return pipe; 11. a water pump; 12. a variable-frequency constant-temperature unit; 13. a water inlet pipe; 14. the top surface is provided with a constant temperature calandria; 15. a second connector; 16. a first connecting pipe; 17. a third connector; 18. a fourth connector; 19. a second connecting pipe; 20. a fifth connector; 21. a sixth connector; 22. a first connector; 23. a first valve; 24. a second valve; 25. a third valve.
Detailed Description
The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Referring to fig. 1 to 2, the method for widening the ice temperature zone of the food material by using the space static and constant temperature technology provided by the invention comprises the following steps:
firstly, an electrostatic plate 4 and a host 7 connected with the electrostatic plate 4 are placed at the bottom in a storage cabinet;
secondly, a refrigeration calandria is arranged in the storage cabinet 1, the refrigeration calandria comprises a top surface constant temperature calandria 14, a wall surface constant temperature calandria 5 and a bottom surface constant temperature calandria 6 which are sequentially arranged from top to bottom, a variable frequency constant temperature unit 12, a water pump 11 and a constant temperature water pool 9 which are connected with the refrigeration calandria are arranged outside the storage cabinet 1, the variable frequency constant temperature unit 12 is connected with the top surface constant temperature calandria 14 through a water inlet pipe 13, a first water return pipe 8 is arranged on the bottom surface constant temperature calandria 6, one end of the first water return pipe 8 is arranged in the constant temperature water pool 9, a second water return pipe 10 is arranged between the variable frequency constant temperature unit 12 and the constant temperature water pool 9, and the water;
thirdly, a control box (not shown in the figure) is arranged on the outer side of the storage cabinet 1, and the host 7, the variable-frequency constant-temperature unit 12 and the water pump 11 are electrically connected with the control box;
fourthly, the control box starts the motor, the variable-frequency constant-temperature unit 12 and the water pump 11 to work, and then the temperature in the cabinet is kept constant.
The constant ice temperature environment of the technical scheme can be suitable for storage of food materials such as meat, fish and vegetables, the frequency of the electrostatic waves emitted by the electrostatic plate 4 is 45-60Hz, resonance and moisture refining of water molecules in stored goods can be realized, the structure of enzyme is changed, the cell metabolism rate is reduced, and the shelf life of the stored goods is prolonged. And the constant temperature effect of the top surface constant temperature calandria 14, the wall surface constant temperature calandria 5 and the bottom surface constant temperature calandria 6 is matched, and the refrigerator can effectively prevent the fluctuation of the temperature in the cabinet compared with the traditional refrigerating system, so that the stored goods are stored at a relatively constant temperature, and the preservation period of the stored goods is greatly prolonged. Under the condition of constant ice temperature, the increase of the activity of polyphenol oxidase can be delayed, and the original color, flavor and freshness of stored goods can be better kept. According to statistics of relevant data, the food materials which are rotten and wasted due to the fact that long-time fresh keeping cannot be achieved each year reach 30% of the total value. The invention can greatly prolong the preservation period of food materials and reduce loss. Various diseases and poisoning accidents caused by eating deteriorated food materials can be effectively improved by the technical scheme. The door of the storage cabinet 1 of the technical scheme is arranged in front, and similarly, the door can be arranged on the left side, the right side, the back or the upper side by adopting the same principle layout as the technical scheme, and the pipeline of the layout is only required to be installed by rotating an angle.
And the inner wall of the storage cabinet 1 is provided with a heat-insulating layer 2. And a coating layer is sprayed on the inner surface of the heat-insulating layer 2. The coating layer is a polyurea coating layer. This protects the insulation layer 2 and increases the wear resistance and the firmness of the insulation layer 2. A goods shelf 3 is arranged in the cabinet body 1. Can be according to the demand with goods shelves 3 welding in 1 insides of the cabinet body, heat preservation 2 and dope layer live goods shelves 3 welding part parcel.
The water inlet pipe 13 is connected with the top surface constant temperature exhaust pipe 14 through a first connecting head 22. The top surface constant temperature calandria 14 with the wall surface constant temperature calandria 5 is connected through first connecting pipe 16, the wall surface constant temperature calandria 5 with the bottom surface constant temperature calandria 6 is connected through second connecting pipe 19. 16 one end of first connecting pipe pass through second connector 15 with top surface constant temperature calandria 14 is connected, 16 other ends of first connecting pipe pass through third connector 17 with wall constant temperature calandria 5 is connected, 19 one end of second connecting pipe pass through fourth connector 18 with wall constant temperature calandria 5 is connected, 19 other ends of second connecting pipe pass through fifth connector 20 with bottom surface constant temperature calandria 6 is connected, bottom surface constant temperature calandria 6 through sixth connector 21 with first return pipe 8 is connected. Thus, the assembly and maintenance of each pipeline are convenient, and the stability of the constant ice temperature environment is ensured.
The top surface constant temperature exhaust pipe 14 is provided with a first valve 23, the wall surface constant temperature exhaust pipe 5 is provided with a second valve 24, and the bottom surface constant temperature exhaust pipe 6 is provided with a third valve 25. Thus facilitating later maintenance.
In summary, the electrostatic plate and the refrigeration calandria are added in the traditional storage cabinet, the electrostatic plate is arranged in the storage cabinet of the storage cabinet, the static electricity released by the electrostatic plate can resonate with cell water molecules of stored goods, the ice temperature zone of the stored goods can be effectively expanded, and the fluctuation of the temperature in the storage cabinet can be effectively prevented by connecting the variable-frequency constant-temperature unit, the water pump and the constant-temperature water tank with the refrigeration calandria, so that the stored goods can be stored at a relatively constant temperature, the storage effect is improved, and the preservation period of the stored goods is greatly prolonged.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.
Claims (8)
1. A method for widening an ice temperature zone of a food material by utilizing space static and constant temperature technology is characterized by comprising the following steps:
firstly, an electrostatic plate and a host connected with the electrostatic plate are placed at the bottom in a storage cabinet;
secondly, a refrigeration calandria is arranged in the storage cabinet, the refrigeration calandria comprises a top surface constant temperature calandria, a wall surface constant temperature calandria and a bottom surface constant temperature calandria which are sequentially placed from top to bottom, a variable frequency constant temperature unit, a water pump and a constant temperature water pool which are connected with the refrigeration calandria are arranged on the outer side of the storage cabinet, the variable frequency constant temperature unit is connected with the top surface constant temperature calandria through a water inlet pipe, a first water return pipe is arranged on the bottom surface constant temperature calandria, one end of the first water return pipe is arranged in the constant temperature water pool, a second water return pipe is arranged between the variable frequency constant temperature unit and the constant;
thirdly, a control box is arranged on the outer side of the storage cabinet, and the host, the variable-frequency constant-temperature unit and the water pump are electrically connected with the control box;
fourthly, the control box starts the motor, the variable-frequency constant-temperature unit and the water pump to work, and then the temperature in the cabinet is kept constant.
2. The method for broadening the ice temperature zone of food materials by using space static and constant temperature technology as claimed in claim 1, wherein the inner wall of said storage cabinet is installed with an insulating layer.
3. The method for broadening the ice temperature band of food materials by using space static and constant temperature technology as claimed in claim 1, wherein the inner surface of said insulation layer is coated with a paint layer.
4. The method for broadening the ice temperature band of food materials by using space static and constant temperature technology as claimed in claim 3, wherein said coating layer is polyurea coating layer.
5. The method for broadening the ice temperature band of food materials by utilizing space static and constant temperature technology as claimed in claim 1, wherein said water inlet pipe is connected to said top surface constant temperature row pipe through a first connector.
6. The method for broadening an ice temperature zone of a food material by utilizing space static electricity and constant temperature technology as claimed in claim 1, wherein said top surface constant temperature discharge pipe and said wall surface constant temperature discharge pipe are connected by a first connecting pipe, and said wall surface constant temperature discharge pipe and said bottom surface constant temperature discharge pipe are connected by a second connecting pipe.
7. The method according to claim 6, wherein one end of the first connecting pipe is connected to the top-side constant-temperature exhaust pipe through a second connecting head, the other end of the first connecting pipe is connected to the wall-side constant-temperature exhaust pipe through a third connecting head, one end of the second connecting pipe is connected to the wall-side constant-temperature exhaust pipe through a fourth connecting head, the other end of the second connecting pipe is connected to the bottom-side constant-temperature exhaust pipe through a fifth connecting head, and the bottom-side constant-temperature exhaust pipe is connected to the first return pipe through a sixth connecting head.
8. The method for broadening an ice temperature zone of a food material by utilizing space static and constant temperature technology as claimed in claim 1, wherein said top constant temperature rack pipe is provided with a first valve, said wall constant temperature rack pipe is provided with a second valve, and said bottom constant temperature rack pipe is provided with a third valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911305107.6A CN111109343A (en) | 2019-12-17 | 2019-12-17 | Method for widening ice temperature zone of food material by using space static and constant temperature technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911305107.6A CN111109343A (en) | 2019-12-17 | 2019-12-17 | Method for widening ice temperature zone of food material by using space static and constant temperature technology |
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| CN111109343A true CN111109343A (en) | 2020-05-08 |
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| CN201911305107.6A Pending CN111109343A (en) | 2019-12-17 | 2019-12-17 | Method for widening ice temperature zone of food material by using space static and constant temperature technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111609658A (en) * | 2020-05-14 | 2020-09-01 | 珠海格力电器股份有限公司 | Storage structure, refrigerator and fruit and vegetable storage method |
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2019
- 2019-12-17 CN CN201911305107.6A patent/CN111109343A/en active Pending
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