CN111040904A - Cleaning raw material capsule for preparing kitchen cleaner and preparation method thereof - Google Patents
Cleaning raw material capsule for preparing kitchen cleaner and preparation method thereof Download PDFInfo
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- CN111040904A CN111040904A CN202010020535.0A CN202010020535A CN111040904A CN 111040904 A CN111040904 A CN 111040904A CN 202010020535 A CN202010020535 A CN 202010020535A CN 111040904 A CN111040904 A CN 111040904A
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- Prior art keywords
- capsule
- powder
- soft
- sodium bicarbonate
- preparation
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D17/00—Detergent materials or soaps characterised by their shape or physical properties
- C11D17/08—Liquid soap, e.g. for dispensers; capsuled
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/02—Inorganic compounds
- C11D7/04—Water-soluble compounds
- C11D7/10—Salts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/02—Inorganic compounds
- C11D7/04—Water-soluble compounds
- C11D7/10—Salts
- C11D7/12—Carbonates bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
Abstract
The invention discloses a cleaning raw material capsule for preparing a kitchen cleaner and a preparation method thereof, and the cleaning raw material capsule comprises a capsule A, a capsule B and a capsule C, wherein the capsule A comprises 20-40% of lemon powder, 20-30% of sodium bicarbonate and 20-30% of lemon essential oil; the capsule B comprises sea salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%; the capsule C comprises bamboo salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%. The invention is capsule type, which is convenient for carrying and storing; the use is very simple and convenient under the occasions such as a lunch box and a dining hall; the quantity of each capsule is fixed, so that the used quantity can be controlled conveniently; 100 percent of pure natural food-grade raw materials are safe and environment-friendly; 100 percent of pure natural food-grade raw materials do not hurt hands; the preparation is carried out at present and is not overnight, so that the bacteria are prevented from being attached and bred; compared with the existing pure natural safe component finished product cleaning agent in the market, the cleaning agent has low production cost, can also be used for plant water culture, and advocates the fashionable environment-friendly life concept.
Description
The technical field is as follows:
the invention relates to the field of cleaning agents, in particular to a cleaning raw material capsule for preparing a kitchen cleaning agent and a preparation method thereof.
Background art:
the existing common kitchen detergent comprises detergent, kitchen oil fume is mainly liquid uncapped/pressed/sprayed bottled finished products, and the components of the kitchen oil fume comprise pure natural raw materials and chemical raw materials. The existing cleaning agent is mainly bottled, is inconvenient to carry and store, and is inconvenient to control the amount when in use; the existing cleaning agent mainly comprises chemical components, and is unsafe and not environment-friendly; the existing cleaning agent contains expensive pure natural safe components, and has high production cost.
The invention content is as follows:
the invention aims to overcome the defects of the prior art and provides a cleaning raw material capsule for preparing kitchen detergent and a preparation method thereof so as to solve the problems of the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a cleaning raw material capsule for preparing kitchen cleaner comprises capsule A, capsule B and capsule C, wherein the capsule A comprises 20-40% of lemon powder, 20-30% of sodium bicarbonate and 20-30% of lemon essential oil; the capsule B comprises sea salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%; the capsule C comprises bamboo salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%.
A preparation method of cleaning raw material capsule for preparing kitchen cleaner comprises the following steps;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
The invention has the beneficial effects that: the invention is capsule type, which is convenient for carrying and storing; the use is very simple and convenient under the occasions such as a lunch box and a dining hall; the quantity of each capsule is fixed, so that the used quantity can be controlled conveniently; 100 percent of pure natural food-grade raw materials are safe and environment-friendly; 100 percent of pure natural food-grade raw materials do not hurt hands; the preparation is carried out at present and is not overnight, so that the bacteria are prevented from being attached and bred; compared with the existing pure natural safe component finished product cleaning agent in the market, the cleaning agent has low production cost, can also be used for plant water culture, and advocates the fashionable environment-friendly life concept.
The specific implementation mode is as follows:
the following detailed description of the preferred embodiments of the present invention is provided to enable those skilled in the art to more readily understand the advantages and features of the present invention and to clearly define the scope of the invention.
The invention provides a technical scheme that: a cleaning raw material capsule for preparing kitchen cleaner comprises capsule A, capsule B and capsule C, wherein the capsule A comprises 20-40% of lemon powder, 20-30% of sodium bicarbonate and 20-30% of lemon essential oil; the capsule B comprises sea salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%; the capsule C comprises bamboo salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%.
The method comprises the following specific steps;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
Example 1
The lemon essence capsule comprises a capsule A, a capsule B and a capsule C, wherein the capsule A comprises 20% of lemon powder, 20% of baking soda and 20% of lemon essential oil; the capsule B comprises sea salt 20%, sodium bicarbonate 20% and oleum Camelliae Japonicae 20%; the capsule C comprises bamboo salt 20%, sodium bicarbonate 20% and oleum Camelliae Japonicae 20%.
The method comprises the following specific steps;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
The application method comprises respectively labeling 3 greasy-dirt-bearing cups as No. 1, No. 2 and No. 3, respectively placing capsule A, capsule B and capsule C into No. 1, No. 2 and No. 3, adding appropriate amount of water, and observing degreasing condition.
Example 2
The lemon essence capsule comprises a capsule A, a capsule B and a capsule C, wherein the capsule A comprises 30% of lemon powder, 25% of baking soda and 25% of lemon essential oil; the capsule B comprises sea salt 30%, sodium bicarbonate 25% and oleum Camelliae Japonicae 25%; the capsule C comprises 30% of bamboo salt, 25% of baking soda and 25% of camellia oil.
The method comprises the following specific steps;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
The application method comprises respectively labeling 3 greasy-dirt-bearing cups as No. 1, No. 2 and No. 3, respectively placing capsule A, capsule B and capsule C into No. 1, No. 2 and No. 3, adding appropriate amount of water, and observing degreasing condition.
Example 3
The lemon essence capsule comprises a capsule A, a capsule B and a capsule C, wherein the capsule A comprises 40% of lemon powder, 30% of baking soda and 30% of lemon essential oil; the capsule B comprises sea salt 40%, sodium bicarbonate 30% and oleum Camelliae Japonicae 30%; the capsule C comprises 40% of bamboo salt, 30% of baking soda and 30% of camellia oil.
The method comprises the following specific steps;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
The application method comprises respectively labeling 3 greasy-dirt-bearing cups as No. 1, No. 2 and No. 3, respectively placing capsule A, capsule B and capsule C into No. 1, No. 2 and No. 3, adding appropriate amount of water, and observing degreasing condition.
Experimental test tables for examples 1-3;
| example 1 | Degreasing condition | Number of bacteria | Example 2 | Degreasing condition | Number of bacteria | Example 3 | Degreasing condition | Number of bacteria |
| No. 1 cup | Cleaning | 5% | No. 1 cup | Cleaning | 4% | No. 1 cup | Cleaning | 2% |
| No. 2 cup | Cleaning | 6% | No. 2 cup | Cleaning | 3% | No. 2 cup | Cleaning | 1% |
| No. 3 cup | Cleaning | 4% | No. 3 cup | Cleaning | 3% | No. 3 cup | Cleaning | 2% |
The invention is capsule type, which is convenient for carrying and storing; the use is very simple and convenient under the occasions such as a lunch box and a dining hall; the quantity of each capsule is fixed, so that the used quantity can be controlled conveniently; 100 percent of pure natural food-grade raw materials are safe and environment-friendly; 100 percent of pure natural food-grade raw materials do not hurt hands; the preparation is carried out at present and is not overnight, so that the bacteria are prevented from being attached and bred; compared with the existing pure natural safe component finished product cleaning agent in the market, the cleaning agent has low production cost, can also be used for plant water culture, and advocates the fashionable environment-friendly life concept.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which shall all fall within the protection of the present invention.
Claims (2)
1. A cleaning raw material capsule for preparing a kitchen cleaner is characterized by comprising a capsule A, a capsule B and a capsule C, wherein the capsule A comprises 20-40% of lemon powder, 20-30% of baking soda and 20-30% of lemon essential oil; the capsule B comprises sea salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%; the capsule C comprises bamboo salt 20-40%, sodium bicarbonate 20-30% and oleum Camelliae Japonicae 20-30%.
2. A method for preparing a capsule of raw cleaning materials for preparing a kitchen cleaner according to claim 1, comprising the steps of;
the method comprises the following steps: the preparation method of the A capsule comprises the following steps: slicing fructus Citri Limoniae, oven drying, grinding, mixing fructus Citri Limoniae powder and sodium bicarbonate in a stirring tank, stirring at 500r/min, mixing, taking capsule shell, and making into powder capsule with a capsule filling machine; preparing lemon essential oil and soft capsule shell into soft capsule by a capsule filling machine; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule A;
step two: the preparation method of the capsule B comprises the following steps: mixing sea salt and sodium bicarbonate in a stirring tank, stirring at a speed of 500r/min, collecting capsule shell, and making into powder capsule; mixing oleum Camelliae Japonicae and soft capsule, and making into soft capsule; filling the powder capsule, the soft capsule and the desiccant into a capsule bottle, and sealing the cap to obtain a capsule B;
step three: the preparation method of the capsule comprises the following steps: mixing bamboo salt and sodium bicarbonate in a stirring tank, stirring at 500r/min, collecting capsule shell, and making into powder capsule; preparing the camellia oil and the soft capsule skin into soft capsules by a capsule filling machine; and filling the powder capsules, the soft capsules and the drying agent into capsule bottles, and sealing the capsules to obtain capsules C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010020535.0A CN111040904A (en) | 2020-01-09 | 2020-01-09 | Cleaning raw material capsule for preparing kitchen cleaner and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010020535.0A CN111040904A (en) | 2020-01-09 | 2020-01-09 | Cleaning raw material capsule for preparing kitchen cleaner and preparation method thereof |
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| Publication Number | Publication Date |
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| CN111040904A true CN111040904A (en) | 2020-04-21 |
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| CN202010020535.0A Pending CN111040904A (en) | 2020-01-09 | 2020-01-09 | Cleaning raw material capsule for preparing kitchen cleaner and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106190645A (en) * | 2016-07-18 | 2016-12-07 | 杨平俤 | A kind of multifunction detergent and preparation method thereof |
| CN107828563A (en) * | 2017-11-07 | 2018-03-23 | 重庆市盐业（集团）有限公司 | One kind cleaning salt and its preparation and application |
| CN108559664A (en) * | 2018-05-08 | 2018-09-21 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables washing salt and preparation method thereof rich in natral plant ingredients |
-
2020
- 2020-01-09 CN CN202010020535.0A patent/CN111040904A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106190645A (en) * | 2016-07-18 | 2016-12-07 | 杨平俤 | A kind of multifunction detergent and preparation method thereof |
| CN107828563A (en) * | 2017-11-07 | 2018-03-23 | 重庆市盐业（集团）有限公司 | One kind cleaning salt and its preparation and application |
| CN108559664A (en) * | 2018-05-08 | 2018-09-21 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables washing salt and preparation method thereof rich in natral plant ingredients |
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Application publication date: 20200421 |