CN111034799A - A health protein beverage prepared from semen Sesami Niger, and its preparation method - Google Patents
A health protein beverage prepared from semen Sesami Niger, and its preparation method Download PDFInfo
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Abstract
The invention provides a healthy protein beverage taking black sesame as a raw material and a preparation method thereof, wherein the beverage comprises the raw materials, auxiliary materials, edible essence and water, and the raw materials comprise the black sesame, full cream powder, white granulated sugar, cocoa powder, cocoa butter and cream; the auxiliary materials comprise a compound emulsifying thickener, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol and vanillin; the edible essence comprises sweet orange essence, milk powder and milk fat; the raw materials, the auxiliary materials and the edible essence comprise the following components in parts by weight: 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat element.
Description
Technical Field
The invention relates to the technical field of black sesame beverage, in particular to a healthy protein beverage taking black sesame as a raw material and a preparation method thereof.
Background
The black sesame, also called flax, contains rich nutrient substances including fat, protein, carbohydrate and various vitamins and minerals, and has the following specific effects: maintaining beauty, keeping young and delaying senility: the black sesame is rich in vitamin E, the content of each hundred grams of black sesame reaches 50mg, and the vitamin E is a strong antioxidant in vivo, can effectively remove free radicals of organisms, and has the effects of maintaining beauty and keeping young and delaying senescence; calcium supplement: the black sesame has very rich calcium content, and the calcium content in the black sesame reaches 780mg per hundred grams and is 7 times that of milk, so the black sesame is also a good calcium supplement food; the black sesame also has the functions of nourishing and blackening hair.
At present, people mostly eat black sesame and drink the black sesame after stir-frying and grinding, and most black sesame drinks on the market are brewed and drunk, so that the black sesame beverage is suitable for being introduced in indoor places such as families, office places and the like. Pure black sesame beverage which is drunk smoothly after opening bottles in the market belongs to the market blank stage.
Disclosure of Invention
In order to solve the problems, the invention provides a healthy protein beverage taking black sesame as a raw material and a preparation method thereof, which fill up the market blank, lock the ingredients of vitamin E, protein, calcium and the like which are unique to the black sesame in the preparation process, reduce the oil content in the black sesame, can decompose and reduce cholesterol, have mild taste and are suitable for people of all ages.
The technical scheme of the invention is as follows: providing a healthy protein beverage taking black sesame as a raw material, wherein the beverage comprises the raw materials, auxiliary materials, edible essence and water, and the raw materials comprise the black sesame, full cream milk powder, white granulated sugar, cocoa powder, cocoa butter and cream; the auxiliary materials comprise a compound emulsifying thickener, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol and vanillin; the edible essence comprises sweet orange essence, milk powder and milk fat;
the raw materials, the auxiliary materials and the edible essence comprise the following components in parts by weight: 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat.
Further, the preparation method comprises the following steps:
s1, checking and accepting the raw and auxiliary materials: receiving raw materials, auxiliary materials and edible essence;
s2, batching: weighing 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of sweet orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat for later use;
s3, grinding: weighing 27KG of black sesame according to the formula amount, grinding for 2 times by a colloid mill, and barreling for later use;
s4, blending: dissolving 45KG of whole milk powder and 3KG of cocoa powder in a shearing tank by using water at the temperature of 80-85 ℃, uniformly mixing the 3KG of cocoa powder with 1 time of white granulated sugar in advance, wherein the added water amount is 30 percent of the ingredient amount, and shearing for 3-5 minutes after the cocoa powder is fully dissolved, so that no granular sensation is observed visually; standing for 15-20 minutes for hydration; after hydration is finished, homogenizing, then pumping into a blending tank, wherein the homogenizing pressure is 40MPa, and starting the blending tank to stir; dissolving other raw materials in a shear tank by using water with the temperature of 80-85 ℃, wherein the water addition amount is 30% of the ingredient amount; uniformly mixing the compound emulsified thickening agent and the white granulated sugar in a ratio of 1:5 in advance, adding the mixture, and stirring for 5 minutes to ensure that no granular sensation is observed visually; adding the rest sesame paste, white granulated sugar, cacao butter, cream, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol, vanillin, orange essence, milk powder injection and milk fat in sequence, stirring for 5-10 minutes, and adding into a blending tank to mix with the hydrated emulsion; homogenizing the feed liquid by a high-pressure homogenizer, and then pumping the feed liquid into a first blending tank, wherein the homogenizing pressure is 40 MPa; homogenizing again, and pumping into a second blending tank under a homogenizing pressure of 40 MPa; adding hot water according to the temperature of the material liquid in the preparation tank, adding water in normal temperature water to about 30% of the material liquid, performing constant volume, stirring for 5-10 minutes, and controlling the temperature to be 40-50 ℃;
s5, storage: storing the feed liquid with constant volume in a blending tank, wherein the feed liquid is required to be used for production within 2 hours;
s6, preheating: preheating the feed liquid by a tubular sterilization machine, wherein the outlet temperature is 65-75 ℃;
s7, homogenizing: homogenizing the preheated feed liquid by a low-pressure homogenizer at the homogenizing pressure of 25 MPa; sterilizing the homogenized feed liquid by a tube type sterilizer; the temperature is 105-;
s8, filling: cleaning the glass bottles by a filling machine, filling feed liquid, covering the glass bottles by a cover, and conveying the glass bottles to a rear section;
s9, caging and sterilizing: loading the filled product into a cage frame through cage loading equipment, and guiding the cage frame into a sterilization kettle through a trolley; sterilizing the product in the sterilizing kettle at 121 ℃ for 20 minutes, and automatically cooling to below 50 ℃ after sterilization;
s10, unloading the cage, and sleeving the label: the cooled cage frame enters a cage unloading device through a trolley and enters a conveying chain through the cage unloading device; the dried product is labeled by a labeling machine, so that the complete content and pattern of the label, no fold, complete coverage and no vertical deviation are ensured; marking the product after the labeling by a marking shrinking machine; drying the moisture on the surface of the glass bottle by a dryer; code spraying is carried out on the product, and code spraying information accords with relevant regulations of companies; according to the production requirement and the packaging specification, the correct packaging material is taken; loading the selected products into a carton according to a specified specification, sealing the carton and stacking the carton in order;
s11, checking and warehousing: carrying out factory inspection on the product according to relevant regulations, and issuing an inspection qualified report sheet after the inspection is qualified; and (4) stacking the qualified finished products on a tray, sticking finished product labels, and warehousing, wherein the finished product boxes are at least 0.25 m away from the wall after warehousing, the room temperature is required to be less than 35 ℃, and the relative humidity is not more than 75%.
Further, the sweet orange essence is 1% β -carotene.
Furthermore, the raw materials, the auxiliary materials and the edible essence are all available on the market.
Compared with the prior art, the invention has the beneficial effects that: in the preparation process, the special vitamin E, protein, calcium and phosphorus of the black sesame are kept, and the black sesame also contains sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin and other components, so that the oil content in the black sesame is reduced, important components of anemia prevention, brain cell activation and vascular cholesterol elimination can be realized, cholesterol can be decomposed and reduced, the taste is mild, and the black sesame paste is suitable for people of all ages.
Drawings
The invention is further illustrated below with reference to the figures:
fig. 1 is a block diagram of the working principle of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the drawings, which are only for explaining the present invention and are schematic illustrations of the embodiments of the present invention, and should not be construed as limiting the present invention.
As shown in figure 1, the health protein beverage using black sesame as a raw material comprises the raw materials, auxiliary materials, edible essence and water, wherein the raw materials comprise the black sesame, full cream powder, white granulated sugar, cocoa powder, cocoa butter and cream; the auxiliary materials comprise a compound emulsifying thickener, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol and vanillin; the edible essence comprises sweet orange essence, milk powder and milk fat;
the raw materials, the auxiliary materials and the edible essence comprise the following components in parts by weight: 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat.
Further, the preparation method comprises the following steps:
s1, checking and accepting the raw and auxiliary materials: receiving raw materials, auxiliary materials and edible essence;
s2, batching: weighing 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of sweet orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat for later use;
s3, grinding: weighing 27KG of black sesame according to the formula amount, grinding for 2 times by a colloid mill, and barreling for later use;
s4, blending: dissolving 45KG of whole milk powder and 3KG of cocoa powder in a shearing tank by using water at the temperature of 80-85 ℃, uniformly mixing the 3KG of cocoa powder with 1 time of white granulated sugar in advance, wherein the added water amount is 30 percent of the ingredient amount, and shearing for 3-5 minutes after the cocoa powder is fully dissolved, so that no granular sensation is observed visually; standing for 15-20 minutes for hydration; after hydration is finished, homogenizing, then pumping into a blending tank, wherein the homogenizing pressure is 40MPa, and starting the blending tank to stir; dissolving other raw materials in a shear tank by using water with the temperature of 80-85 ℃, wherein the water addition amount is 30% of the ingredient amount; uniformly mixing the compound emulsified thickening agent and the white granulated sugar in a ratio of 1:5 in advance, adding the mixture, and stirring for 5 minutes to ensure that no granular sensation is observed visually; adding the rest sesame paste, white granulated sugar, cacao butter, cream, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol, vanillin, orange essence, milk powder injection and milk fat in sequence, stirring for 5-10 minutes, and adding into a blending tank to mix with the hydrated emulsion; homogenizing the feed liquid by a high-pressure homogenizer, and then pumping the feed liquid into a first blending tank, wherein the homogenizing pressure is 40 MPa; homogenizing again, and pumping into a second blending tank under a homogenizing pressure of 40 MPa; adding hot water according to the temperature of the material liquid in the preparation tank, adding water in normal temperature water to about 30% of the material liquid, performing constant volume, stirring for 5-10 minutes, and controlling the temperature to be 40-50 ℃;
s5, storage: storing the feed liquid with constant volume in a blending tank, wherein the feed liquid is required to be used for production within 2 hours;
s6, preheating: preheating the feed liquid by a tubular sterilization machine, wherein the outlet temperature is 65-75 ℃;
s7, homogenizing: homogenizing the preheated feed liquid by a low-pressure homogenizer at the homogenizing pressure of 25 MPa; sterilizing the homogenized feed liquid by a tube type sterilizer; the temperature is 105-;
s8, filling: cleaning the glass bottles by a filling machine, filling feed liquid, covering the glass bottles by a cover, and conveying the glass bottles to a rear section;
s9, caging and sterilizing: loading the filled product into a cage frame through cage loading equipment, and guiding the cage frame into a sterilization kettle through a trolley; sterilizing the product in the sterilizing kettle at 121 ℃ for 20 minutes, and automatically cooling to below 50 ℃ after sterilization;
s10, unloading the cage, and sleeving the label: the cooled cage frame enters a cage unloading device through a trolley and enters a conveying chain through the cage unloading device; the dried product is labeled by a labeling machine, so that the complete content and pattern of the label, no fold, complete coverage and no vertical deviation are ensured; marking the product after the labeling by a marking shrinking machine; drying the moisture on the surface of the glass bottle by a dryer; code spraying is carried out on the product, and code spraying information accords with relevant regulations of companies; according to the production requirement and the packaging specification, the correct packaging material is taken; loading the selected products into a carton according to a specified specification, sealing the carton and stacking the carton in order;
s11, checking and warehousing: carrying out factory inspection on the product according to relevant regulations, and issuing an inspection qualified report sheet after the inspection is qualified; after the finished product is qualified through inspection, stacking the finished product on a tray, sticking a finished product label, and warehousing, wherein the finished product box is separated from the wall by at least 0.25 meter after warehousing, the room temperature is required to be less than 35 ℃, and the relative humidity is not more than 75%;
further, the sweet orange essence is 1% β -carotene.
Furthermore, the raw materials, the auxiliary materials and the edible essence are all available on the market.
Example 1
The preparation method of the healthy protein beverage taking the black sesame as the raw material comprises the following steps:
s1, checking and accepting the raw and auxiliary materials: receiving raw materials, auxiliary materials and edible essence, checking according to 'raw material and auxiliary material acceptance standard', and checking, supplier qualification, type inspection report, delivery inspection report, label, packaging and sense organ; the product is qualified for inspection and acceptance and is put in a warehouse, protection is well performed, rat and insect damage are prevented, and the product with the temperature and humidity requirements is stored according to corresponding requirements;
s2, batching: weighing 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of sweet orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat for later use;
s3, grinding: weighing 27KG of black sesame according to the formula amount, grinding for 2 times by a colloid mill, and barreling for later use;
s4, blending: dissolving 45KG of whole milk powder and 3KG of cocoa powder in a shearing tank by using water at the temperature of 80-85 ℃, uniformly mixing the 3KG of cocoa powder with 1 time of white granulated sugar in advance, wherein the added water amount is 30 percent of the ingredient amount, and shearing for 3-5 minutes after the cocoa powder is fully dissolved, so that no granular sensation is observed visually; standing for 15-20 minutes without stirring for hydration; after hydration is finished, homogenizing, then pumping into a blending tank, wherein the homogenizing pressure is 40MPa, and starting the blending tank to stir; dissolving other raw materials in a shear tank by using water with the temperature of 80-85 ℃, wherein the water addition amount is 30% of the ingredient amount; uniformly mixing the compound emulsified thickening agent and the white granulated sugar in a ratio of 1:5 in advance, adding the mixture, and stirring for 5 minutes to ensure that no granular sensation is observed visually; adding the rest sesame paste, white granulated sugar, cacao butter, cream, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol, vanillin, orange essence, milk powder injection and milk fat in sequence, stirring for 5-10 minutes, and adding into a blending tank to mix with the hydrated emulsion; homogenizing the feed liquid by a high-pressure homogenizer, and then pumping the feed liquid into a first blending tank, wherein the homogenizing pressure is 40 MPa; homogenizing again, and pumping into a second blending tank under a homogenizing pressure of 40 MPa; adding hot water according to the temperature of the material liquid in the preparation tank, adding water in normal temperature water to about 30% of the material liquid, performing constant volume, stirring for 5-10 minutes, and controlling the temperature to be 40-50 ℃;
s5, storage: storing the feed liquid with constant volume in a blending tank, wherein the feed liquid is required to be used for production within 2 hours;
s6, preheating: preheating the feed liquid by a tubular sterilization machine, wherein the outlet temperature is 65-75 ℃;
s7, homogenizing: homogenizing the preheated feed liquid by a low-pressure homogenizer at the homogenizing pressure of 25 MPa; sterilizing the homogenized feed liquid by a tube type sterilizer; the temperature is 105-;
s8, filling: cleaning the glass bottles by a filling machine, filling feed liquid, covering the glass bottles by a cover, and conveying the glass bottles to a rear section; the glass bottle after filling needs to be checked for filling capacity, bottle cap sealing and integrity;
s9, caging and sterilizing: loading the filled product into a cage frame through cage loading equipment, and guiding the cage frame into a sterilization kettle through a trolley; sterilizing the product in the sterilizing kettle at 121 ℃ for 20 minutes, and automatically cooling to below 50 ℃ after sterilization;
s10, unloading the cage, and sleeving the label: the cooled cage frame enters a cage unloading device through a trolley and enters a conveying chain through the cage unloading device; the dried product is labeled by a labeling machine, so that the complete content and pattern of the label, no fold, complete coverage and no vertical deviation are ensured; marking the product after the labeling by a marking shrinking machine; drying the moisture on the surface of the glass bottle by a dryer; code spraying is carried out on the product, and code spraying information accords with relevant regulations of companies; manually selecting the semi-finished products on a stainless steel packaging table, and picking out defective products such as unclear code spraying, wrong code spraying, incomplete code spraying, no code spraying, leakage of liquid with an untight gland, dirt and paste on the surface of a packaging bottle, insufficient filling, too full filling and the like; according to the production requirement and the packaging specification, the correct packaging material is taken; loading the selected products into a carton according to a specified specification, sealing the carton and stacking the carton in order;
s11, checking and warehousing: carrying out factory inspection on the product according to relevant regulations, and issuing an inspection qualified report sheet after the inspection is qualified; after the finished product is qualified through inspection, stacking the finished product on a tray, sticking a finished product label, and warehousing, wherein the finished product box is separated from the wall by at least 0.25 meter after warehousing, the room temperature is required to be less than 35 ℃, and the relative humidity is not more than 75%; the warehouse should be ventilated, dustproof, closed, dry, and protected from rats and insects;
and (5) delivery, transportation and distribution: the qualified products are delivered according to the orders, and relevant delivery information is recorded, so that the traceability of the products is ensured; the product can be transported and sold at normal temperature, and can not be mixed with toxic and harmful dangerous chemicals during transportation; the product should be sold without direct sunlight and in high temperature and high humidity environment.
The invention keeps the special vitamin E, protein, calcium and phosphorus of the black sesame in the preparation process, also contains sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin and other components, reduces the oil content in the black sesame, can prevent anemia, activate brain cells and eliminate important components of vascular cholesterol, can decompose and reduce cholesterol, has mild taste and is suitable for people of all ages.
The above description is illustrative of the present invention and is not to be construed as limiting thereof, as numerous modifications and variations therein will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.
Claims (4)
1. A health protein beverage using black sesame as a raw material is characterized by comprising the raw materials, auxiliary materials, edible essence and water, wherein the raw materials comprise the black sesame, full cream milk powder, white granulated sugar, cocoa powder, cocoa butter and cream; the auxiliary materials comprise a compound emulsifying thickener, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol and vanillin; the edible essence comprises sweet orange essence, milk powder and milk fat;
the raw materials, the auxiliary materials and the edible essence comprise the following components in parts by weight: 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat.
2. The health protein beverage prepared from semen Sesami Niger as claimed in claim 1, and its preparation method,
the method is characterized by comprising the following steps:
s1, checking and accepting the raw and auxiliary materials: receiving raw materials, auxiliary materials and edible essence;
s2, batching: weighing 27KG of black sesame, 45KG of full cream milk powder, 50KG of white granulated sugar, 3KG of cocoa powder, 5KG of cocoa butter, 5KG of cream, 3.3KG of compound emulsion thickener, 0.3KG of sodium tripolyphosphate, 0.25KG of sodium citrate, 0.25KG of D-sodium erythorbate, 0.06KG of ethyl maltol, C0.1KG of vanillin, 0.3KG of sweet orange essence, 0.5KG of milk powder injection and 0.5KG of milk fat for later use;
s3, grinding: weighing 27KG of black sesame according to the formula amount, grinding for 2 times by a colloid mill, and barreling for later use;
s4, blending: dissolving 45KG of whole milk powder and 3KG of cocoa powder in a shearing tank by using water at the temperature of 80-85 ℃, uniformly mixing the 3KG of cocoa powder with 1 time of white granulated sugar in advance, wherein the added water amount is 30 percent of the ingredient amount, and shearing for 3-5 minutes after the cocoa powder is fully dissolved, so that no granular sensation is observed visually; standing for 15-20 minutes for hydration; after hydration is finished, homogenizing, then pumping into a blending tank, wherein the homogenizing pressure is 40MPa, and starting the blending tank to stir; dissolving other raw materials in a shear tank by using water with the temperature of 80-85 ℃, wherein the water addition amount is 30% of the ingredient amount; uniformly mixing the compound emulsified thickening agent and the white granulated sugar in a ratio of 1:5 in advance, adding the mixture, and stirring for 5 minutes to ensure that no granular sensation is observed visually; adding the rest sesame paste, white granulated sugar, cacao butter, cream, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, ethyl maltol, vanillin, orange essence, milk powder injection and milk fat in sequence, stirring for 5-10 minutes, and adding into a blending tank to mix with the hydrated emulsion; homogenizing the feed liquid by a high-pressure homogenizer, and then pumping the feed liquid into a first blending tank, wherein the homogenizing pressure is 40 MPa; homogenizing again, and pumping into a second blending tank under a homogenizing pressure of 40 MPa; adding hot water according to the temperature of the material liquid in the preparation tank, adding water in normal temperature water to about 30% of the material liquid, performing constant volume, stirring for 5-10 minutes, and controlling the temperature to be 40-50 ℃;
s5, storage: storing the feed liquid with constant volume in a blending tank, wherein the feed liquid is required to be used for production within 2 hours;
s6, preheating: preheating the feed liquid by a tubular sterilization machine, wherein the outlet temperature is 65-75 ℃;
s7, homogenizing: homogenizing the preheated feed liquid by a low-pressure homogenizer at the homogenizing pressure of 25 MPa; sterilizing the homogenized feed liquid by a tube type sterilizer; the temperature is 105-;
s8, filling: cleaning the glass bottles by a filling machine, filling feed liquid, covering the glass bottles by a cover, and conveying the glass bottles to a rear section;
s9, caging and sterilizing: loading the filled product into a cage frame through cage loading equipment, and guiding the cage frame into a sterilization kettle through a trolley; sterilizing the product in the sterilizing kettle at 121 ℃ for 20 minutes, and automatically cooling to below 50 ℃ after sterilization;
s10, unloading the cage, and sleeving the label: the cooled cage frame enters a cage unloading device through a trolley and enters a conveying chain through the cage unloading device; the dried product is labeled by a labeling machine, so that the complete content and pattern of the label, no fold, complete coverage and no vertical deviation are ensured; marking the product after the labeling by a marking shrinking machine; drying the moisture on the surface of the glass bottle by a dryer; code spraying is carried out on the product, and code spraying information accords with relevant regulations of companies; according to the production requirement and the packaging specification, the correct packaging material is taken; loading the selected products into a carton according to a specified specification, sealing the carton and stacking the carton in order;
s11, checking and warehousing: carrying out factory inspection on the product according to relevant regulations, and issuing an inspection qualified report sheet after the inspection is qualified; and (4) stacking the qualified finished products on a tray, sticking finished product labels, and warehousing, wherein the finished product boxes are at least 0.25 m away from the wall after warehousing, the room temperature is required to be less than 35 ℃, and the relative humidity is not more than 75%.
3. The healthy protein beverage prepared from black sesame as claimed in claim 1, wherein the orange flavor is 1% β -carotene.
4. The healthy protein beverage prepared from black sesame as claimed in claim 1, wherein: the raw materials, the auxiliary materials and the edible essence are all available on the market.
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| JP6946593B1 (en) * | 2021-06-23 | 2021-10-06 | キユーピー株式会社 | Acid liquid seasoning |
| CN114766554A (en) * | 2022-01-27 | 2022-07-22 | 廊坊美宝制药有限责任公司 | Black sesame protein beverage |
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| CN108013140A (en) * | 2017-11-30 | 2018-05-11 | 武威霖沐科技发展有限公司 | A kind of preparation method of instant Semen sesami nigrum cow's milk liquid |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6946593B1 (en) * | 2021-06-23 | 2021-10-06 | キユーピー株式会社 | Acid liquid seasoning |
| CN115500494A (en) * | 2021-06-23 | 2022-12-23 | 丘比株式会社 | Acidic liquid seasoning |
| CN114766554A (en) * | 2022-01-27 | 2022-07-22 | 廊坊美宝制药有限责任公司 | Black sesame protein beverage |
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Application publication date: 20200421 |
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