CN111034748B

CN111034748B - Continuous dosing machine

Info

Publication number: CN111034748B
Application number: CN201911400082.8A
Authority: CN
Inventors: 朱利国
Original assignee: Anhui Jinwanying Food Co ltd
Current assignee: Anhui Jinwanying Food Co ltd
Priority date: 2019-12-30
Filing date: 2019-12-30
Publication date: 2021-07-02
Anticipated expiration: 2039-12-30
Also published as: CN111034748A

Abstract

The invention provides a continuous quantitative dough making machine which comprises a box body, a dough outlet device, a dough cutting device and a power device, wherein the box body comprises a dough storage box and a dough outlet bin, the dough outlet device comprises an extruding component and a stirring component, the dough cutting device comprises a cutting component and a control component, the power device comprises a driving component, the driving component drives the extruding component and the stirring component to rotate, the extruding component extrudes dough, the driving component drives a rotating disc to rotate, a limiting column and a limiting strip move along the inner side of the limiting strip and drive a cutter to approach to the middle position to cut the dough into dough pieces, and a large number of dough pieces are simultaneously produced in the prior art, and the dough pieces are adhered to the dough pieces, so that the weight difference of the single dough pieces is caused, and the quality of moon cakes is influenced.

Description

Continuous dosing machine

Technical Field

The invention relates to the field of moon cake production equipment, in particular to a continuous dosing machine.

Background

In the middle and autumn festival, every family and every family can eat the moon cake, the moon cake is produced by wrapping stuffing in the wrapper, and then the moon cake is produced by baking, wherein the taste of the wrapper influences the taste of the moon cake to a great extent.

The utility model with Chinese patent application number CN201720555678.5 discloses an automatic flour machine, which comprises a frame, a motor, a gear box, a gear, a chain, a roller, a flour roller, a cutter and a conveyor belt; the motor and the gearbox are installed to the shelf below, and shelf top anterior segment is equipped with the conveyer belt, and the shelf rear is equipped with the mount, is equipped with roller and surface agent roller on two upper and lower crossbeams in the mount, and surface agent roller below rear side is equipped with the cutter frame. The utility model has the characteristics of simple structure, convenient operation, can make a large amount of face agent in the short time, save manpower etc.

However, when the utility model is used, a large amount of the flour is concentrated on the conveyer belt, and the flour is easy to be adhered, so that the quality of the single flour is difficult to control.

Disclosure of Invention

Aiming at the problems, the invention provides a continuous dosing machine which drives an extrusion assembly and a stirring assembly to rotate through a driving assembly, the extrusion assembly extrudes dough, the driving assembly drives a rotating disc to rotate, a limiting column and a limiting strip move along the inner side of the limiting strip, and a cutter is driven to approach to the middle position to cut the dough into doses, so that the problem that in the prior art, a large number of doses are produced simultaneously, the doses are adhered to each other, and the weight difference of the single doses is caused, so that the quality of a moon cake is influenced is solved.

In order to achieve the purpose, the invention provides the following technical scheme:

a continuous dosing machine comprising:

the box body comprises a flour storage box and a flour discharging bin, and the flour storage box is communicated with external flour mixing equipment through a conveying pipeline; the noodle outlet bin is communicated with the noodle storage box and is arranged below the noodle storage box, and is provided with a noodle outlet channel;

the dough outlet device comprises an extruding assembly and a stirring assembly, and the extruding assembly is rotatably arranged in the dough outlet bin and extends into the dough outlet channel; the stirring component is coaxially and rotatably arranged above the extruding component and is positioned in the noodle storage box;

the dough cutting device comprises cutting assemblies and a control assembly, the cutting assemblies are arranged on the top surface of the box body in a sliding mode, a pair of cutting assemblies are symmetrically arranged on the left side and the right side of the dough storage box by taking the axle center of the box body as the center, and a cutter at the bottom of each cutting assembly can cut dough extruded from the dough outlet channel; the control assembly is rotatably arranged above the cutting assemblies and can drive the pair of cutting assemblies to simultaneously approach to the middle; and the power device comprises a driving component, the driving component is arranged on the top surface of the noodle storage box and simultaneously drives the extruding component, the stirring component and the control component to rotate.

As an improvement, the extruding assembly comprises a rotating shaft a and a paddle, the rotating shaft a is rotatably mounted in the dough outlet bin and extends downwards into the dough outlet channel; the paddle is arranged in a spiral shape and is arranged on the rotating shaft a in a surrounding mode.

As an improvement, the stirring assembly comprises a rotating shaft b, a supporting rod a and a supporting rod b, wherein the rotating shaft b is coaxially fixed above the rotating shaft a and extends upwards to extend out of the noodle storage box; the support rods a are vertically fixed on the outer surface of the rotating shaft b and are horizontally arranged; and the support rods b are vertically fixed on the outer surface of the support rod a and are vertically arranged.

As an improvement, the cutting assembly further comprises a sliding rod, a connecting rod a and a connecting rod b, the sliding rod is bent and arranged on the top surface of the noodle storage box in a left-right sliding manner, and the connecting rod a is vertically arranged and fixedly connected with one end of the sliding rod; the connecting rod b is horizontally arranged, one end of the connecting rod b is fixedly connected with the bottom end of the connecting rod a, and the other end of the connecting rod b is fixedly connected with the cutter.

As an improvement, the control assembly comprises a rotating disc, a limiting strip, a limiting column, a baffle and a spring; the rotating disc is rotatably arranged right above the top surface of the noodle storage box; the limiting strips are fixed on the bottom surface of the rotating disc, the distance from the limiting strips to the rotating disc is gradually increased along the rotating direction of the rotating disc, and the two limiting strips are circumferentially arrayed on the bottom surface of the rotating disc; the two limiting columns are respectively fixed on the upper surface of the sliding rod and can move along the inner surface of the limiting strip; the two baffle plates are oppositely arranged, one baffle plate is fixedly arranged at the other end of the sliding rod relative to the connecting rod a, and the other baffle plate is fixed on the top surface of the noodle storage box; the spring is connected with the two baffles.

As an improvement, the bottom of the noodle storage box is provided with a fixed bracket.

The invention has the beneficial effects that:

(1) the rotary shaft and the blades quantitatively extrude dough, and the limiting columns and the limiting strips are periodically matched to drive the cutter to periodically move towards the middle, so that the dough is continuously cut into the dough pieces with the same quality, and the quality of the produced moon cakes is ensured;

(2) according to the invention, the kneaded dough is conveyed to the dough storage box through the conveying pipeline, then the stirring assembly is used for stirring the dough, so that the elasticity and the ductility of the dough are increased, and meanwhile, the air is contacted with the yeast in the dough, so that the subsequent moon cake crust is more fluffy and the taste is better;

(3) the invention has high automation degree, does not need manual operation for the production of the whole face agent, and has more sanitary production environment.

In conclusion, the invention has the advantages of simple structure, ingenious design, high production efficiency and uniform quality of the flour, and is particularly suitable for the production of moon cakes.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is an enlarged view of FIG. 1 at A;

FIG. 3 is an enlarged view of FIG. 1 at B;

FIG. 4 is a sectional view of the case;

FIG. 5 is a schematic structural view of a rotating disc and a limiting strip;

FIG. 6 is a view showing the linkage of the control unit and the cutting unit.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

Example (b):

as shown in fig. 1, 2 and 4, a continuous dosing machine comprises:

the box body 1 comprises a noodle storage box 11 and a noodle outlet bin 12, wherein the noodle storage box 11 is communicated with external noodle making equipment through a conveying pipeline 111; the noodle outlet bin 12 is communicated with the noodle storage box 11 and is arranged below the noodle storage box 11, and the noodle outlet bin 12 is provided with a noodle outlet channel 121;

the dough outlet device 2 comprises an extruding assembly and a stirring assembly, the extruding assembly is rotatably arranged in the dough outlet bin 12 and extends into the dough outlet channel 121; the stirring component is coaxially and rotatably arranged above the extruding component and is positioned in the noodle storage box 11;

the dough slicing device 3 comprises a cutting assembly 31 and a control assembly 32, the cutting assembly 31 is slidably arranged on the top surface of the box body 1, a pair of cutting assemblies 31 are symmetrically arranged on the left side and the right side of the dough storage box 11 by taking the axle center of the box body 1 as the center, and a cutter 311 at the bottom of the cutting assembly 31 can cut dough extruded from the dough outlet channel 121; the control assembly 32 is rotatably mounted above the cutting assemblies 31 and can drive a pair of the cutting assemblies 31 to simultaneously close towards the middle; and the power device 4 comprises a driving component 41, the driving component 41 is arranged on the top surface of the noodle storage box 11, and simultaneously drives the extruding component, the stirring component and the control component 32 to rotate.

It should be noted that the conveying pipe 111 is provided with a propeller blade therein, which can convey the dough in the dough kneading device to the dough storage box 11.

Further, a fixing bracket 112 is arranged at the bottom of the noodle storage box 11.

It should be noted that the bracket 112 raises the noodle storage box 11, so that a conveyor belt on a moon cake production line can conveniently pass through the lower part of the noodle outlet bin 12, and produced noodles can be conveniently transported to the next process.

As shown in fig. 4, the extruding assembly includes a rotating shaft a211 and a paddle 212, the rotating shaft a211 is rotatably installed in the dough outlet bin 12, and it extends downward into the dough outlet channel 121; the paddle 212 is spirally disposed and is circumferentially disposed on the rotation shaft a 211.

It should be noted that the rotating shaft a211 rotates the paddle 212 to convey the dough downward.

As shown in fig. 4, the stirring assembly includes a rotating shaft b221, a supporting rod a222 and a supporting rod b223, the rotating shaft b221 is coaxially fixed above the rotating shaft a211, and extends upwards to protrude out of the noodle storage box 11; the support rods a222 are vertically fixed on the inner surface of the rotating shaft b221, and the support rods a222 are horizontally arranged; the support rods b223 are vertically fixed on the outer surface of the support rod a222, and the support rods b223 are vertically arranged.

In the present invention, the strut a222 and the strut b223 are connected as shown in fig. 3, but the connection structure of the strut a222 and the strut b223 is not limited to the structure proposed in the present invention.

It should be noted that, the supporting rod a222 and the supporting rod b223 stir the dough in the dough storage box 11, so that the elasticity and the ductility of the dough can be increased, the yeast in the dough can be fully contacted with the air, the taste of the moon cake crust can be increased, and meanwhile, the supporting rod a222 and the supporting rod b223 can enable the dough in the dough storage box 11 to more rapidly enter the dough outlet bin 12.

As shown in fig. 2 and 3, as a preferred embodiment, the cutting assembly 31 further includes a sliding rod 314, a connecting rod a312 and a connecting rod b313, the sliding rod 314 is bent, and is slidably disposed on the top surface of the storage box 11 from side to side, the connecting rod a312 is vertically disposed, and is fixedly connected to one end of the sliding rod 314; the connecting rod b313 is horizontally arranged, and one end of the connecting rod b313 is fixedly connected with the bottom end of the connecting rod a312 and is fixedly connected with the cutting knife 311 at the other end.

Further, as shown in fig. 5 and 6, the control assembly 32 includes a rotating disc 321, a limiting bar 322, a limiting column 323, a baffle 324 and a spring 325; the rotating disc 321 is rotatably installed right above the top surface of the noodle storage box 11; the limiting strips 322 are fixed on the bottom surface of the rotating disc 321, the distance from the limiting strips 322 to the rotating disc 321 is gradually increased along the rotating direction of the rotating disc 321, and the two limiting strips 322 are circumferentially arrayed on the bottom surface of the rotating disc 321; the two limiting columns 323 are respectively fixed on the upper surface of the sliding rod 314, and the limiting columns 323 can move along the inner surface of the limiting strip 322; the two baffles 324 are oppositely arranged, one is fixedly arranged at the other end of the sliding rod 314 relative to the connecting rod a312, and the other is fixed on the top surface of the noodle storage box 11; the spring 325 connects the two baffles 324.

It should be noted that, as shown in fig. 6, the driving assembly 41 includes a mounting table 411 and a motor 412, the mounting table 411 is fixed on the top of the noodle storage box 11, the motor 412 is mounted on the mounting table 411, and a power shaft of the motor 412 is coaxially fixed with the rotating shaft a211, the rotating shaft b221 and the rotating disc 321, so as to ensure that the rotating shaft a211, the rotating shaft b221 and the rotating disc 321 coaxially rotate.

It should be further noted that as shown in fig. 3 and 6, when the motor 412 drives the rotating shaft a211 to rotate by a certain angle, the paddle 212 extrudes a certain amount of dough from the dough outlet channel 121, and the rotating disc 321 rotates by the same angle, the limiting bar 322 contacts with the limiting post 323, and under the action of the limiting bar 322, the spring 325 is compressed, the limiting post 323 drives the pair of sliding rods 314 and the cutter 311 to approach to the middle position, the cutter 311 cuts the dough to form a dough, and the dough falls on the conveying belt on the moon cake production line and is conveyed to the next process; when the limiting column 323 is disengaged from the limiting strip 322, the spring 325 extends to drive the sliding rod 314 and the cutter 311 to move away from each other, the outlet of the outlet channel 121 is opened again, the above working process is repeated, and the stirring assembly is always in a stirring state.

The working process is as follows:

in the invention, the dough in the dough kneading device is conveyed into the dough storage box 11 by the conveying pipeline 111, the dough outlet channel 121 is in an open state, the motor 412 rotates to drive the rotating shaft a211, the rotating shaft b221 and the rotating disc 321 to rotate simultaneously, the paddle 212 extrudes the dough through the dough outlet channel 121, the limiting bar 322 on the rotating disc 321 is in contact with the limiting bar 323, the limiting bar 323 moves along the inner side of the limiting bar 322, the spring 325 is compressed, the sliding rod 314 and the cutter 311 are closed to the middle position, the cutter 311 cuts off the dough to form a dough piece, the dough piece falls on a conveying belt on a moon cake production line below and is conveyed to the next process, then the limiting bar 323 is disengaged from the limiting bar 322, the spring 325 extends to drive the sliding rod 314 and the cutter 311 to move away outwards, the outlet of the dough outlet channel 121 is opened again, and then the above working process is repeated, and the stirring assembly is always in a stirring state.

Claims

1. A continuous dosing machine, comprising:

the noodle making machine comprises a box body (1), wherein the box body (1) comprises a noodle storage box (11) and a noodle outlet bin (12), and the noodle storage box (11) is communicated with external noodle making equipment through a conveying pipeline (111); the noodle outlet bin (12) is communicated with the noodle storage box (11) and is arranged below the noodle storage box (11), and the noodle outlet bin (12) is provided with a noodle outlet channel (121);

the dough outlet device (2) comprises an extruding assembly and a stirring assembly, the extruding assembly is rotatably mounted in the dough outlet bin (12) and extends into the dough outlet channel (121); the stirring component is coaxially and rotatably arranged above the extruding component and is positioned in the noodle storage box (11);

the dough slicing device (3) comprises cutting assemblies (31) and a control assembly (32), the cutting assemblies (31) are arranged on the top surface of the box body (1) in a sliding mode, a pair of cutting assemblies (31) are symmetrically arranged on the left side and the right side of the dough storage box (11) by taking the axis of the box body (1) as a center, and a cutter (311) at the bottom of each cutting assembly (31) can cut dough extruded from the dough outlet channel (121); the control assembly (32) is rotatably arranged above the cutting assemblies (31) and can drive a pair of the cutting assemblies (31) to simultaneously close towards the middle; and the power device (4), the power device (4) comprises a driving component (41), the driving component (41) is arranged on the top surface of the noodle storage box (11), and the driving component simultaneously drives the extruding component, the stirring component and the control component (32) to rotate;

the cutting assembly (31) further comprises a sliding rod (314), a connecting rod a (312) and a connecting rod b (313), the sliding rod (314) is bent, the sliding rod is arranged on the top surface of the noodle storage box (11) in a left-right sliding mode, the connecting rod a (312) is vertically arranged, and the connecting rod a (312) is fixedly connected with one end of the sliding rod (314); the connecting rod b (313) is horizontally arranged, one end of the connecting rod b is fixedly connected with the bottom end of the connecting rod a (312), and the other end of the connecting rod b is fixedly connected with the cutter (311);

the control assembly (32) comprises a rotating disc (321), a limiting strip (322), a limiting column (323), a baffle plate (324) and a spring (325); the rotating disc (321) is rotatably arranged right above the top surface of the noodle storage box (11); the limiting strips (322) are fixed on the bottom surface of the rotating disc (321), the distance from the limiting strips (322) to the rotating disc (321) is gradually increased along the rotating direction of the rotating disc (321), and the two limiting strips (322) are circumferentially arrayed on the bottom surface of the rotating disc (321); the two limiting columns (323) are respectively fixed on the upper surface of the sliding rod (314), and the limiting columns (323) can move along the inner surface of the limiting strip (322); the two baffle plates (324) are oppositely arranged, one baffle plate is fixedly arranged at the other end of the sliding rod (314) relative to the connecting rod a (312), and the other baffle plate is fixed on the top surface of the noodle storage box (11); the spring (325) connects the two baffles (324).

2. The machine according to claim 1, wherein the extrusion assembly comprises a rotating shaft a (211) and a paddle (212), the rotating shaft a (211) is rotatably mounted in the noodle outlet bin (12) and extends downward into the noodle outlet channel (121); the paddle (212) is arranged in a spiral shape and is arranged on the rotating shaft a (211) in a surrounding mode.

3. The continuous dosing machine according to claim 2, characterized in that the stirring assembly comprises a rotating shaft b (221), a supporting rod a (222) and a supporting rod b (223), the rotating shaft b (221) is coaxially fixed above the rotating shaft a (211), and extends upwards to protrude out of the flour storage box (11); the support rods a (222) are vertically fixed on the outer surface of the rotating shaft b (221), and the support rods a (222) are horizontally arranged; the support rods b (223) are vertically fixed on the outer surface of the support rod a (222), and the support rods b (223) are vertically arranged.

4. The machine according to claim 1, characterised in that the bottom of the noodle storage box (11) is provided with a fixing bracket (112).