CN111024162A - Tea water state monitoring method, device and system and storage medium - Google Patents

Tea water state monitoring method, device and system and storage medium Download PDF

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Publication number
CN111024162A
CN111024162A CN201911398545.1A CN201911398545A CN111024162A CN 111024162 A CN111024162 A CN 111024162A CN 201911398545 A CN201911398545 A CN 201911398545A CN 111024162 A CN111024162 A CN 111024162A
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China
Prior art keywords
tea
tea water
information
type information
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911398545.1A
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Chinese (zh)
Inventor
黄小龙
李晋
魏晓鸣
温敏明
李健
刘圣杰
黄淼华
徐轩袁
李怡
张晋龙
王秋柠
刘丽珊
陈小玲
谢建平
卢丽云
罗滨
彭家健
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Power Grid Co Ltd
Huizhou Power Supply Bureau of Guangdong Power Grid Co Ltd
Original Assignee
Guangdong Power Grid Co Ltd
Huizhou Power Supply Bureau of Guangdong Power Grid Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Power Grid Co Ltd, Huizhou Power Supply Bureau of Guangdong Power Grid Co Ltd filed Critical Guangdong Power Grid Co Ltd
Priority to CN201911398545.1A priority Critical patent/CN111024162A/en
Publication of CN111024162A publication Critical patent/CN111024162A/en
Pending legal-status Critical Current

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    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
    • G01D21/00—Measuring or testing not otherwise provided for
    • G01D21/02—Measuring two or more variables by means not covered by a single other subclass

Abstract

The application discloses a tea state monitoring method, after a tea state monitoring instruction is received, tea surplus information and tea type information of a container are obtained, and then the tea surplus information and the tea type information are reported to a background terminal so as to provide corresponding tea state information of conference staff, reduce unnecessary walking of the conference staff, accurately provide tea service for participants and reduce pressure of the conference staff.

Description

Tea water state monitoring method, device and system and storage medium
Technical Field
The present disclosure relates to the field of monitoring technologies, and in particular, to a method, an apparatus, a system and a storage medium for monitoring a tea water state.
Background
On the meeting site, meeting personnel often can not know the water allowance of the water cup of the participant, can not know the tea water information (water, tea or coffee) in the water cup, and can not know the requirements of the participant (water, tea or coffee is needed). Due to the loss of the current state information of the tea, the conference staff easily moves back and forth in the conference place to interfere the normal operation of the conference; but also can cause the phenomenon that the tea water cannot be added in time or wrong tea water is added due to negligence of staff.
Disclosure of Invention
In view of this, an object of the present application is to provide a method for monitoring a tea state, which can monitor a tea state of a container to provide tea state information corresponding to a member of staff, reduce unnecessary movement of the member of staff, accurately provide tea service to a member of staff, and reduce stress on the member of staff.
In order to achieve the technical purpose, the application provides a tea state monitoring method, which comprises the following steps:
receiving a tea state monitoring instruction;
acquiring tea water allowance information and tea water type information of a container;
and reporting the tea water allowance information and the tea water type information to a background terminal.
Further, the acquiring of the tea water remaining amount information of the container specifically includes:
obtaining the total weight of a container containing tea water;
and calculating the tea water allowance under the total weight according to a preset function model to obtain tea water allowance information, wherein the preset function model is constructed by taking the net weight of the container and the total weight of the container containing tea water as independent variables and taking the tea water allowance as a dependent variable.
Further, the acquiring of the tea water remaining amount information and the tea water type information of the container specifically includes:
and acquiring the tea water allowance information and the tea water type information of the container according to a preset time point.
Further, the step of obtaining the tea water surplus information and the tea water type information of the container and reporting the tea water surplus information and the tea water type information to a background terminal further comprises:
judging whether the tea water residual value of the container is smaller than a preset value or not according to the tea water residual information;
judging whether the tea type information is changed compared with the tea type information obtained last time;
and executing subsequent steps when the tea water residual value is judged to be smaller than the preset value and/or the tea water type information is judged to be sent and changed.
A tea water condition monitoring device comprising:
the first acquisition unit is used for acquiring tea water surplus information;
the second acquisition unit is used for acquiring tea type information;
and the processing unit is used for receiving the tea state monitoring instruction and reporting the tea surplus information and the tea type information to the background terminal.
Further, a function model is preset, and the tea water allowance under the total weight is calculated to obtain tea water allowance information.
Further, the processing unit is further configured to control the first collecting unit and the second collecting unit according to a preset time point, and respectively obtain the tea water surplus information and the tea water type information.
Further, the processing unit is further configured to determine whether the tea water residual amount value of the container is smaller than a preset value according to the tea water residual amount information;
the processing unit is also used for judging whether the tea type information is changed compared with the tea type information obtained last time;
and the processing unit is used for reporting the tea water residual amount information and the tea water type information to a background terminal when judging that the tea water residual amount value is smaller than a preset value and/or judging that the tea water type information is sent and changed.
A tea state monitoring system comprises a processor and a memory:
the memory is used for storing program codes and transmitting the program codes to the processor;
the processor is used for executing the tea water state monitoring method according to instructions in the program codes.
A computer-readable storage medium for storing program code for executing the tea water condition monitoring method.
According to the technical scheme, after the tea state monitoring instruction is received, the tea surplus information and the tea type information of the container are obtained, and then the tea surplus information and the tea type information are reported to the background terminal so as to provide the corresponding tea state information of the conference staff, reduce unnecessary movement of the conference staff, accurately provide the tea service for the participants and reduce the pressure of the conference staff.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
Fig. 1 is a block diagram of a method flow of an embodiment of a tea water status monitoring method provided in the present application;
fig. 2 is a block diagram of a method flow of a second embodiment of a tea water status monitoring method provided in the present application;
fig. 3 is a flow chart of a tea water state monitoring device provided in the present application;
in the figure: 1. a processing unit; 2. a first acquisition unit; 3. and a second acquisition unit.
Detailed Description
The technical solutions of the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings, and it is obvious that the described embodiments are some, but not all, of the embodiments of the present application. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without any creative effort belong to the protection scope of the embodiments in the present application.
In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the embodiments of the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have specific orientations, be configured in specific orientations, and operate, and thus, should not be construed as limiting the embodiments of the present application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the embodiments of the present application, it should be noted that the terms "mounted," "connected," and "connected" are used broadly and are defined as, for example, a fixed connection, an exchangeable connection, an integrated connection, a mechanical connection, an electrical connection, a direct connection, an indirect connection through an intermediate medium, and a communication between two elements, unless otherwise explicitly stated or limited. Specific meanings of the above terms in the embodiments of the present application can be understood in specific cases by those of ordinary skill in the art.
The embodiment of the application discloses a method for monitoring the state of tea water.
Referring to fig. 1, an embodiment of a method for monitoring a tea water state provided in an embodiment of the present application includes the steps of:
step 10, receiving a tea state monitoring instruction; it should be noted that the tea state monitoring instruction may be sent by a conference worker through a background terminal (e.g., a computer), and the tea state monitoring instruction may be sent when the conference is ready, so as to monitor tea state information in containers (e.g., water cups and the like) of various participants.
Step 20, obtaining tea water allowance information and tea water type information of the container; it should be noted that, after receiving the instruction, the container may be monitored to obtain the remaining amount of tea water and the type information of tea water in the container.
And step 30, reporting the tea water allowance information and the tea water type information to a background terminal. It should be noted that after the tea water surplus information and the tea water type information are obtained, the tea water surplus information and the tea water type information can be reported to the background terminal, so that the conference staff can know the tea water state information in the container of the corresponding participant conveniently, and the tea water service of the participant can be accurately provided.
According to the technical scheme, after the tea state monitoring instruction is received, the tea surplus information and the tea type information of the container are obtained, and then the tea surplus information and the tea type information are reported to the background terminal so as to provide the corresponding tea state information of the conference staff, reduce unnecessary movement of the conference staff, accurately provide the tea service for the participants and reduce the pressure of the conference staff.
The above is a first embodiment of a method for monitoring a tea water state provided by the embodiment of the present application, and the following is a second embodiment of the method for monitoring a tea water state provided by the embodiment of the present application, specifically please refer to fig. 2.
A tea water state monitoring method comprises the following steps:
step 100, receiving a tea state monitoring instruction; it should be noted that this step is the same as step 10 in the first embodiment, and will not be described in detail.
200, acquiring a residual quantity message of tea water in a container according to a preset time point; it should be noted that, by setting a preset time point to control the acquisition frequency of the tea water remaining amount information, the data redundancy situation can be reduced, and the calculation amount is saved. The preset time point can be adjusted according to the actual session duration, for example, assuming that the session duration is 3h and the water intake of each participant is 2L, the obtained average water intake rate is 2L/3h, which is about 666ml/h, and the tea water is 300ml for the first time, and the tea water will be consumed after about half an hour, so the monitoring time interval needs to be shortened to half an hour, for example, 20min for monitoring once. Those skilled in the art can make appropriate changes based on the above without limitation.
Step 201, acquiring the total weight of a container containing tea; it should be noted that, when the tea water remaining amount information is obtained, the total weight of the container containing tea water may be obtained first, and then the subsequent step 202 is performed.
Step 202, calculating the tea water allowance under the total weight according to a preset function model to obtain tea water allowance information; it should be noted that the predetermined function model is based on the net weight of the container and contains teaThe total weight of the water container is an independent variable, and the balance of the tea water is constructed by a dependent variable; a specific calculation procedure may be, for example, as follows, the net weight of the container being denoted MMedicine for treating rheumatismThe residual amount of tea water can be recorded as MSurplusThe total weight may be denoted as MGeneral assemblyCorresponding to MSurplus＝MGeneral assembly-MMedicine for treating rheumatism。
And 300, acquiring tea type information of the container according to a preset time point. It should be noted that this step and the above step 200 can be performed simultaneously, and similarly, the data redundancy can be reduced, and the computation amount can be saved.
Step 400, judging whether the tea water residual quantity value of the container is smaller than a preset value according to the tea water residual quantity information; it should be noted that, whether the container needs to be added with the supplemented tea water correspondingly is judged by judging whether the tea water residual value is smaller than the preset value. Taking the container capacity as 300ml as an example, the preset value can be one third of the capacity, namely 100 ml; when the residual amount of the tea water is less than 100ml, the container can be judged to need to be supplemented with the tea water. By knowing the information, the conference staff can accurately and timely provide tea service for the participants. Those skilled in the art can make appropriate changes based on the above without limitation.
500, judging whether the tea type information is changed compared with the tea type information obtained last time; it should be noted that, because the participant may have a situation that the participant suddenly wants to change the tea type, the process may determine whether the corresponding container changes the tea type requirement, and after knowing this information, the conference staff may directly change the tea for the corresponding participant when performing the next tea replenishment.
And step 600, reporting the tea water surplus value information and the tea water type information to a background terminal when judging that the tea water surplus value is smaller than a preset value and/or judging that the tea water type information is sent and changed. It should be noted that the main purpose of steps 400 and 500 is to filter valid information, so that the state information of the corresponding container that needs to be replenished with tea and the state information of the corresponding container that needs to be replaced with tea can be reported to the background terminal, thereby reducing secondary filtering. For example, in the obtained tea state information of ten containers, four containers need to change tea, and three containers need to supplement tea, so that only the tea information of the 7 containers can be reported, and the tea information of the corresponding container which does not need to supplement tea and does not need to replace tea is screened out. The corresponding container can be given a designated number, so that the salesperson can add tea or change tea types for the designated container to provide more accurate tea service.
According to the technical scheme, after the tea state monitoring instruction is received, the tea surplus information and the tea type information of the container are obtained, and then the tea surplus information and the tea type information are reported to the background terminal so as to provide the corresponding tea state information of the conference staff, reduce unnecessary movement of the conference staff, accurately provide the tea service for the participants and reduce the pressure of the conference staff.
As shown in fig. 3, an embodiment of the present application further discloses a tea water state monitoring device, which is applied to the tea water state monitoring method in the first embodiment, and includes:
the first acquisition unit 2 is used for acquiring tea water surplus information; the second acquisition unit 3 is used for acquiring tea type information; and the processing unit 1 is used for receiving the tea state monitoring instruction and reporting the tea surplus information and the tea type information to the background terminal.
Specifically, the processing unit 1 can be a conventional PLC controller or a microprocessor, and can be in communication connection with the background terminal through a wireless network communication module/a wireless radio frequency communication module; the first acquisition unit 2 can be a weight sensor, an ultrasonic liquid level sensor and the like, and can be used for detecting the state information of the container; the second collecting unit 3 may be a tea type selecting panel for providing the participant to operate and select the tea type, for example, a touch operation panel/a manual selecting panel, etc., the participant may select through the operation panel, the selecting panel may receive the selected signal and determine the tea type according to the signal, and meanwhile, the participant may also select the tea type to be changed midway through the type selecting panel. The above is one of the specific implementation means of the present application, and is not limited thereto, and those skilled in the art can make appropriate changes based on the above, and the present invention is not limited to the above.
The above is a first embodiment of the tea water state monitoring device provided in the embodiment of the present application, and the following is a second embodiment of the tea water state monitoring device provided in the embodiment of the present application, specifically please refer to fig. 3.
A tea state monitoring device, which is applied to the tea state monitoring method in the second embodiment, includes a first collecting unit 2 for obtaining tea surplus information; the second acquisition unit 3 is used for acquiring tea type information; and the processing unit 1 is used for receiving the tea state monitoring instruction and reporting the tea surplus information and the tea type information to the background terminal.
Further, the first collecting unit 2 is specifically configured to obtain a total weight of the container containing tea, and calculate the tea remaining amount under the total weight according to a preset function model to obtain tea remaining amount information. Specifically, taking the first collecting unit 2 as a weight sensor as an example, the device may be used to weigh the total weight of the container containing tea, and then obtain the tea remaining amount information according to a preset function model, which is not limited specifically.
Further, the processing unit 1 is further configured to control the first collecting unit 2 and the second collecting unit 3 according to a preset time point, and respectively obtain the tea water surplus information and the tea water type information.
Further, the processing unit 1 is further configured to determine whether the tea water residual amount value of the container is smaller than a preset value according to the tea water residual amount information; the processing unit 1 is further used for judging whether the tea type information is changed compared with the tea type information obtained last time; and the processing unit 1 is used for reporting the tea water residual amount information and the tea water type information to the background terminal when judging that the tea water residual amount value is smaller than the preset value and/or judging that the tea water type information is sent and changed. Specifically, the processing unit 1 can know the tea water residual amount value according to the obtained tea water residual amount information, and then compares the tea water residual amount value with a preset value to realize the judgment, and correspondingly, the processing unit 1 also compares the currently obtained tea water type information with the last obtained tea water type to finish the judgment. Correspondingly, when the tea water residual quantity value is judged to be smaller than the preset value and/or the tea water type information is judged to be sent and changed, the processing unit 1 can report the serial number/position information (which is convenient for the staff to determine the position of the container), the tea water residual quantity information and the tea water type information of the container meeting the condition to the background terminal.
A tea state monitoring system comprises a processor and a memory: the memory is used for storing the program codes and transmitting the program codes to the processor; the processor is used for executing the tea water state monitoring method of the first embodiment or the second embodiment according to instructions in the program codes.
A computer-readable storage medium for storing program code for performing a tea water condition monitoring method of one or both of the above embodiments.
In the several embodiments provided in the present application, it should be understood that the disclosed system, apparatus and method may be implemented in other manners. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application may be substantially implemented or contributed to by the prior art, or all or part of the technical solution may be embodied in a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present application.

Claims (10)

1. A tea water state monitoring method is characterized by comprising the following steps:
receiving a tea state monitoring instruction;
acquiring tea water allowance information and tea water type information of a container;
and reporting the tea water allowance information and the tea water type information to a background terminal.
2. The method for monitoring the state of tea according to claim 1, wherein the acquiring of the tea residual amount information of the container specifically comprises:
obtaining the total weight of a container containing tea water;
and calculating the tea water allowance under the total weight according to a preset function model to obtain tea water allowance information, wherein the preset function model is constructed by taking the net weight of the container and the total weight of the container containing tea water as independent variables and taking the tea water allowance as a dependent variable.
3. The method for monitoring the state of tea according to claim 1, wherein the obtaining of the tea residual amount information and the tea type information of the container is specifically:
and acquiring the tea water allowance information and the tea water type information of the container according to a preset time point.
4. The method for monitoring the state of tea according to claim 1 or 3, wherein the step of obtaining the tea residual amount information and the tea type information of the container and the step of reporting the tea residual amount information and the tea type information to the background terminal further comprises the steps of:
judging whether the tea water residual value of the container is smaller than a preset value or not according to the tea water residual information;
judging whether the tea type information is changed compared with the tea type information obtained last time;
and executing subsequent steps when the tea water residual value is judged to be smaller than the preset value and/or the tea water type information is judged to be sent and changed.
5. The utility model provides a tea state monitoring devices which characterized in that includes:
the first acquisition unit is used for acquiring tea water surplus information;
the second acquisition unit is used for acquiring tea type information;
and the processing unit is used for receiving the tea state monitoring instruction and reporting the tea surplus information and the tea type information to the background terminal.
6. The tea water state monitoring device according to claim 5, wherein the first collecting unit is specifically configured to obtain a total weight of the container containing tea water, and calculate the remaining amount of tea water under the total weight according to a preset function model to obtain the remaining amount information of tea water.
7. The tea state monitoring device according to claim 5, wherein the processing unit is further configured to control the first collecting unit and the second collecting unit according to a preset time point, and respectively obtain the tea residual amount information and the tea type information.
8. The tea water state monitoring device according to claim 5, wherein the processing unit is further configured to determine whether the tea water residual amount value of the container is smaller than a preset value according to the tea water residual amount information;
the processing unit is also used for judging whether the tea type information is changed compared with the tea type information obtained last time;
and the processing unit is used for reporting the tea water residual amount information and the tea water type information to a background terminal when judging that the tea water residual amount value is smaller than a preset value and/or judging that the tea water type information is sent and changed.
9. The tea water state monitoring system is characterized by comprising a processor and a memory:
the memory is used for storing program codes and transmitting the program codes to the processor;
the processor is used for executing the tea water state monitoring method of any one of claims 1-4 according to instructions in the program code.
10. A computer-readable storage medium for storing a program code for executing a tea water condition monitoring method according to any one of claims 1 to 4.
CN201911398545.1A 2019-12-30 2019-12-30 Tea water state monitoring method, device and system and storage medium Pending CN111024162A (en)

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KR20090029880A (en) * 2007-09-19 2009-03-24 양현웅 Cup underpinning having led
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CN104352133A (en) * 2014-11-07 2015-02-18 启辰电子（苏州）有限公司 Wireless interactive cup with multidimensional sensing function
CN104757851A (en) * 2015-04-17 2015-07-08 邓茂 Cup lid and smart cup
CN104833402A (en) * 2015-04-27 2015-08-12 上海电力学院 Wireless detection system for residual amount of tea for conference
CN206620219U (en) * 2017-02-27 2017-11-07 深圳市达威思智能科技股份有限公司 A kind of intelligent meeting terminal system
CN108078185A (en) * 2017-12-13 2018-05-29 江苏大学 A kind of automation services type conference table
CN207440557U (en) * 2017-09-07 2018-06-01 广东交通职业技术学院 A kind of Intelligent teacup and Intelligent teacup system for prompting

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090029880A (en) * 2007-09-19 2009-03-24 양현웅 Cup underpinning having led
US20140046596A1 (en) * 2012-08-08 2014-02-13 Taiwan Gomet Technology Co., Ltd Drinking water reminding system and reminding method thereof
CN104352133A (en) * 2014-11-07 2015-02-18 启辰电子（苏州）有限公司 Wireless interactive cup with multidimensional sensing function
CN104757851A (en) * 2015-04-17 2015-07-08 邓茂 Cup lid and smart cup
CN104833402A (en) * 2015-04-27 2015-08-12 上海电力学院 Wireless detection system for residual amount of tea for conference
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