CN111011405A - Method for preventing insects and moths of dried orange peel - Google Patents
Method for preventing insects and moths of dried orange peel Download PDFInfo
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- CN111011405A CN111011405A CN201911354701.4A CN201911354701A CN111011405A CN 111011405 A CN111011405 A CN 111011405A CN 201911354701 A CN201911354701 A CN 201911354701A CN 111011405 A CN111011405 A CN 111011405A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/20—Combustible or heat-generating compositions
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/12—Asteraceae or Compositae [Aster or Sunflower family], e.g. daisy, pyrethrum, artichoke, lettuce, sunflower, wormwood or tarragon
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/44—Poaceae or Gramineae [Grass family], e.g. bamboo, lemon grass or citronella grass
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- Agronomy & Crop Science (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
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- Microbiology (AREA)
- Pest Control & Pesticides (AREA)
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Abstract
The invention discloses a method for preventing insects and moths of dried orange peel, which comprises the following steps: smoking pericarpium Citri Tangerinae, turning pericarpium Citri Tangerinae, and repeating the smoking and turning for 3 times. Wherein the smoke is smoke generated by burning herbaceous plants; the herbaceous plants are common herbaceous plants. The invention adopts the smoking-turning treatment method to carry out insect prevention and moth prevention treatment on the Xinhui dried orange peel, basically eliminates the phenomenon that the Xinhui dried orange peel is damaged by worms, reduces the worm-eating rate by more than 70 percent compared with the conventional dried orange peel which is not subjected to smoking-turning treatment, greatly reduces the damaged dried orange peel due to the worm-eating, furthest retains the medicinal property and the taste of the Xinhui dried orange peel, greatly improves the market competitiveness of the Xinhui dried orange peel, and creates huge economic benefit for enterprises.
Description
Technical Field
The invention relates to the field of foods, in particular to a method for preventing insects and moths of dried orange peel.
Background
The pericarpium Citri Tangerinae is dried mature pericarp of Rutaceae plant fructus Citri Tangerinae (Citrus reticulata Blanco) and its cultivar. The dried orange peel has high medicinal value, is a traditional spice and a good seasoning, and enjoys reputation from Song dynasties in China. It is used as medicine, and has effects of regulating qi-flowing, invigorating spleen, eliminating dampness and eliminating phlegm; as a food material, the refreshing sweet and sour taste food has the functions of refreshing and restoring consciousness.
The Xinhui dried orange peel is a special product in the Xinhui region of Jiangmen City of Guangdong province, and is also a geographical sign product of China. In 2006, 10 and 25 months, the original national quality inspection bureau approves the geographical marking product protection of the Xinhui dried orange peel. Xinhui orange peel is specially called "Guang Chen Pi", so it is different from that produced in other provinces. The Xinhui dried orange peel is one of eight varieties of the first Chinese medicinal materials in Guangdong Laiwu Lingmeng south, and has outstanding effects of guiding qi downward, resolving phlegm, relieving cough, dispelling wind, invigorating stomach and the like in the dried orange peel as a genuine medicinal material and a famous health-care food. The pericarpium citri reticulatae has become one of the important signs for the culture output of the new party, and has important significance in the aspects of improving the popularity of cities and attracting merchants and quotations.
However, the storage time of typical citrus peel is in units of years, and the value of citrus peel is generally becoming more valuable as the number of years increases. The dried orange peel is taken as an organic matter, and the phenomenon of moth eating cannot be avoided after the dried orange peel is placed for a long time, which is a great problem for the dried orange peel which needs to be stored for about 5-10 years now and now. The worm damage not only greatly affects the appearance of the Xinhui dried orange peel, but also affects the medicinal value and the taste of the Xinhui dried orange peel to some extent, thereby significantly affecting the market estimation of the Xinhui dried orange peel. Therefore, the regular insect prevention and moth prevention are key steps in the storage of Xinhui dried orange peel. However, the conventional insect and moth prevention effect is extremely limited, mainly because the insect and moth prevention effect is not obvious and thorough, and the effective period is too short. Therefore, the newly-met dried orange peels counted in tons every year can only be destroyed due to the trouble of worm eating, and huge loss is caused to manufacturers.
Therefore, it is urgently needed to find an economical and effective method for preventing insects and moths regularly, which is applied to the storage of the Xinhui dried orange peel, so as to retain the value of the Xinhui dried orange peel to the greatest extent and create greater benefits for enterprises.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide a method for preventing insects and moths of Xinhui dried orange peel. The method for preventing insects and moths can be adopted to treat the Xinhui dried orange peel regularly, and can thoroughly eliminate the damage of the Xinhui dried orange peel caused by moths, so that the quantity of the dried orange peel destroyed by enterprises due to the moths is greatly reduced, and the market competitiveness and the economic benefit of the enterprises are greatly improved.
The invention is realized by the following technical scheme.
The method for preventing the insects and the moths of the dried orange peels comprises the following steps: taking pericarpium citri reticulatae, smoking the pericarpium citri reticulatae by using smoke, turning the pericarpium citri reticulatae into piles, and repeating the smoking treatment and the turning treatment for 3 times; the smoke is smoke generated by burning herbaceous plants.
Further, the herbaceous plant is selected from one or more of straw grass, green bristlegrass herb, centipede grass, dayflower, zinnia elegans, trifoliate clover, indian bulrush, black grass or boxthorn grass.
Further, the mass ratio of the herbaceous plants to the dried orange peel is 1:100-1: 500.
Further, the flow rate of the smoke used in the smoking treatment is 100-300m3/h。
Further, the smoking time is 10-30 min/time.
Further, the smoking treatment and turning treatment are repeated every 3 to 6 months.
Further, the dried orange peels after the smoking treatment and the turning treatment are dried in the sun.
Further, the environment temperature is 20-33 ℃ in the sun-drying treatment process.
Further, in the sun-drying process, the environmental humidity is less than or equal to 60 percent.
Furthermore, the dried orange peel has the water content less than or equal to 11 percent after being dried in the sun.
Furthermore, the dried orange peel is dried orange peel which is stored for less than or equal to 5 years.
The invention has the following beneficial effects:
the invention adopts the smoking-turning treatment method to carry out insect prevention and moth prevention treatment on the Xinhui dried orange peel, basically eliminates the phenomenon that the Xinhui dried orange peel is damaged by worms, reduces the worm-eating rate by more than 70 percent compared with the conventional dried orange peel which is not subjected to smoking-turning treatment, greatly reduces the damaged dried orange peel due to the worm-eating, furthest retains the medicinal property and the taste of the Xinhui dried orange peel, greatly improves the market competitiveness of the Xinhui dried orange peel, and creates huge economic benefit for enterprises.
Detailed Description
Example 1
The method for preventing the insects and the moths of the dried orange peels comprises the following steps:
(1) smoking pericarpium Citri Tangerinae with standing time of 5 years with smoke generated by combustion of straw grass in pericarpium Citri Tangerinae storage chamber, wherein the mass ratio of straw grass to pericarpium Citri Tangerinae is 1:100, and the flow rate of smoke is 100m3H, smoking time is 10 min/time;
(2) turning the smoked Xinhui dried orange peels to expose the non-smoked Xinhui dried orange peels in the smoking;
(3) repeating the smoking-turning treatment for three times;
(4) and (3) drying the treated Xinhui dried orange peel, wherein in the drying process, the ambient temperature is 20 ℃, the ambient humidity is 60%, and the moisture of the dried orange peel is 11%.
(5) Repeating steps (1) - (4) every 3 months.
Example 2
The method for preventing the insects and the moths of the dried orange peels comprises the following steps:
(1) smoking pericarpium Citri Tangerinae with a weight ratio of 1:500 with smoke generated by burning herba Setariae viridis in storage chamber for 4 years at a flow rate of 300m3The smoking time is 30 min/time;
(2) turning the smoked Xinhui dried orange peels to expose the non-smoked Xinhui dried orange peels in the smoking;
(3) repeating the smoking-turning treatment for three times;
(4) sun-drying the treated Xinhui pericarpium Citri Tangerinae at 33 deg.C under 50% of ambient humidity and 9% of water.
(5) Repeating steps (1) - (4) every 6 months.
Example 3
The method for preventing the insects and the moths of the dried orange peels comprises the following steps:
(1) smoking pericarpium Citri Tangerinae with standing time of 3 years in storage chamber with tobacco generated by combustion of herba pertussis Perfoliati, wherein the mass ratio of herba pertussis Perfoliati to pericarpium Citri Tangerinae is 1:300, flow of smoke for smoking treatment is 200m3H, smoking time is 20 min/time;
(2) turning the smoked Xinhui dried orange peels to expose the non-smoked Xinhui dried orange peels in the smoking;
(3) repeating the smoking-turning treatment for three times;
(4) sun-drying the treated Xinhui pericarpium Citri Tangerinae at 25 deg.C under 55% of ambient humidity and 10% of water.
(5) Repeating steps (1) - (4) every 5 months.
Comparative example 1
Compared with example 1, the difference is only that comparative example 1 is not subjected to smoking treatment.
Comparative example 2
The only difference compared to example 1 is that comparative example 2 only performed one smoking-turning treatment step.
Comparative example 3
Compared with example 1, the difference is only in the smoking treatment of comparative example 3, wherein the mass ratio of the straw grass to the citrus reticulata blanco is 1:1000, and the flow rate of smoke of the smoking treatment is 100m3The smoking time is 10 min/time.
Comparative example 4
Compared with example 1, the difference is only in the smoking treatment of comparative example 4, wherein the mass ratio of the straw grass to the citrus reticulata blanco is 1:100, and the flow rate of smoke of the smoking treatment is 50m3The smoking time is 10 min/time.
Comparative example 5
Compared with example 1, the difference is only in the smoking treatment of comparative example 5, wherein the mass ratio of the straw grass to the citrus reticulata blanco is 1:100, and the flow rate of smoke of the smoking treatment is 100m3The smoking time is 5 min/time.
Example 4
1kg of dried orange peel samples subjected to smoking-turning treatment for three times in the above examples 1-3 and comparative examples 1-5 are respectively put into the same storage environment for 1 year, and then taken out after 1 year, and the worm-eating rates of the samples are respectively detected.
Wherein, the water content in Xinhui dried orange peel is 9-11% by determination.
The storage environment is as follows: the ambient temperature was 25 ℃ and the ambient humidity was 30%.
The method for testing the worm-eating rate comprises the following steps: observing each piece of Xinhui dried orange peel with naked eyes, and determining that the piece of Xinhui dried orange peel is damaged by worms no matter whether the damage phenomenon is serious or not, as long as a certain part of the dried orange peel is damaged by worms.
TABLE 1 moth-eating rates of examples 1-3 and comparative examples 1-5
Sample (I) | Moth-eaten Rate (%) |
Example 1 | 4.3 |
Example 2 | 5.1 |
Example 3 | 4.6 |
Comparative example 1 | 15.6 |
Comparative example 2 | 8.9 |
Comparative example 3 | 7.5 |
Comparative example 4 | 7.4 |
Comparative example 5 | 7.6 |
From the technical effects shown in the above tables, it can be seen that the citrus reticulata blanco of examples 1-3, which is subjected to the smoking-turning treatment of the present invention, has a significantly lower worm-eating rate than the citrus reticulata blanco of comparative examples 1-5, which indicates that the smoking-turning treatment described in the examples has great significance for the insect prevention and moth prevention of the citrus reticulata blanco.
Finally, it should be noted that the above examples are only used to illustrate the technical solutions of the present invention and do not limit the protection scope of the present invention. It will be understood by those skilled in the art that various deductions and equivalents may be made to the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention.
Claims (10)
1. The method for preventing the insects and the moths of the dried orange peels is characterized by comprising the following steps: taking pericarpium citri reticulatae, smoking the pericarpium citri reticulatae by using smoke, turning the pericarpium citri reticulatae into piles, and repeating the smoking treatment and the turning treatment for 3 times; the smoke is smoke generated by burning herbaceous plants.
2. The method of claim 1, wherein the herbs are selected from the group consisting of grass of setaria, setaria viridis, eremochloa ophiuroides, dayflower, zinnia elegans, trifoliate clover, primula sikkmensis, black grass, and boxthorn.
3. The method for preventing insects and moths of dried orange peel according to claim 1, wherein the mass ratio of the herbaceous plant to the dried orange peel is 1:100-1: 500.
4. The method as claimed in claim 1, wherein the flow rate of the smoke used in the smoking treatment is 100-300m3/h。
5. The method for preventing insects and moth of dried orange peel as claimed in claim 1, wherein the smoking treatment time is 10-30 min.
6. The method of claim 1, wherein the smoking process and turning process are repeated every 3-6 months.
7. The method as claimed in claim 1, wherein the dried orange peel is sun-dried after the smoking and turning treatment.
8. The method for preventing the insects and the moths of the dried orange peels as claimed in claim 7, wherein the ambient temperature is 20-33 ℃ and the ambient humidity is less than or equal to 60% in the sun-drying process.
9. The method for preventing insects and moth of tangerine peel as claimed in claim 7, wherein the water content of the tangerine peel is less than or equal to 11% after the tangerine peel is dried in the sun.
10. The method of any one of claims 1-9, wherein the citrus peel is one that is stored for less than or equal to 5 years.
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Citations (6)
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CN107549647A (en) * | 2017-08-24 | 2018-01-09 | 泸水市天运农业有限公司 | The preparation method of ham |
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Application publication date: 20200417 |