CN111000250A - Medicinal and edible male energy functional food and preparation method thereof - Google Patents
Medicinal and edible male energy functional food and preparation method thereof Download PDFInfo
- Publication number
- CN111000250A CN111000250A CN201911379660.4A CN201911379660A CN111000250A CN 111000250 A CN111000250 A CN 111000250A CN 201911379660 A CN201911379660 A CN 201911379660A CN 111000250 A CN111000250 A CN 111000250A
- Authority
- CN
- China
- Prior art keywords
- tremella
- mixed powder
- functional food
- powder
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013376 functional food Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000011812 mixed powder Substances 0.000 claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 238000009736 wetting Methods 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 239000007921 spray Substances 0.000 claims abstract description 27
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 25
- 241000237502 Ostreidae Species 0.000 claims abstract description 16
- 235000020636 oyster Nutrition 0.000 claims abstract description 16
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 15
- 239000002202 Polyethylene glycol Substances 0.000 claims abstract description 15
- 235000010445 lecithin Nutrition 0.000 claims abstract description 15
- 239000000787 lecithin Substances 0.000 claims abstract description 15
- 229940067606 lecithin Drugs 0.000 claims abstract description 15
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 15
- 241000251511 Holothuroidea Species 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 11
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241001506047 Tremella Species 0.000 claims description 78
- 239000000843 powder Substances 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 29
- 238000002156 mixing Methods 0.000 claims description 28
- 239000000243 solution Substances 0.000 claims description 23
- 239000008223 sterile water Substances 0.000 claims description 23
- 238000007792 addition Methods 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 18
- 240000003444 Paullinia cupana Species 0.000 claims description 16
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 16
- 235000020733 paullinia cupana extract Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 229940088598 enzyme Drugs 0.000 claims description 14
- 239000003814 drug Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 239000007791 liquid phase Substances 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 8
- 239000007790 solid phase Substances 0.000 claims description 8
- 235000019710 soybean protein Nutrition 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 5
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 235000012208 gluconic acid Nutrition 0.000 claims description 5
- 239000000174 gluconic acid Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 108010059820 Polygalacturonase Proteins 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 230000002779 inactivation Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001132 ultrasonic dispersion Methods 0.000 claims description 3
- 244000215068 Acacia senegal Species 0.000 claims 1
- 229920000084 Gum arabic Polymers 0.000 claims 1
- 239000000205 acacia gum Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 abstract description 6
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 abstract description 6
- 239000006185 dispersion Substances 0.000 abstract description 6
- 230000003213 activating effect Effects 0.000 abstract description 3
- 239000002313 adhesive film Substances 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 239000002270 dispersing agent Substances 0.000 abstract description 3
- 238000004090 dissolution Methods 0.000 abstract description 3
- 239000003995 emulsifying agent Substances 0.000 abstract description 3
- 238000001727 in vivo Methods 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 210000002966 serum Anatomy 0.000 abstract description 3
- 238000003786 synthesis reaction Methods 0.000 abstract description 3
- 229960003604 testosterone Drugs 0.000 abstract description 3
- 239000002562 thickening agent Substances 0.000 abstract description 3
- 241000234314 Zingiber Species 0.000 description 9
- 235000019441 ethanol Nutrition 0.000 description 7
- 206010016256 fatigue Diseases 0.000 description 5
- -1 salt ions Chemical class 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 238000007086 side reaction Methods 0.000 description 3
- 206010057672 Male sexual dysfunction Diseases 0.000 description 2
- 102000008299 Nitric Oxide Synthase Human genes 0.000 description 2
- 108010021487 Nitric Oxide Synthase Proteins 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000009775 high-speed stirring Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035911 sexual health Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/05—Organic compounds containing phosphorus as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a medicinal and edible male energy functional food and a preparation method thereof, wherein the functional food adopts black ginger, oyster peptide and sea cucumber peptide as main effective components, can promote the synthesis of nitric oxide in vivo, effectively improve the male serum testosterone level and relieve fatigue, and has the effect of removing free radicals of a human body; according to the invention, polyethylene glycol is used as a dispersing agent, Arabic gum is used as an emulsifying agent and a thickening agent to prepare a spray wetting liquid, then the spray wetting liquid is sprayed on the particle surface of the second mixed powder, and then a layer of adhesive film is formed on the particle surface of the second mixed powder, so that on one hand, the protection effect on the second mixed powder can be achieved, the raw material smell of the second mixed powder is reduced, the quick volatilization and oxidation of effective components are avoided, and meanwhile, the lecithin layer is used as a mixture interface activating agent, so that the dissolution and dispersion of the functional food in water can be accelerated, and the product can be brewed and eaten conveniently.
Description
Technical Field
The invention belongs to the technical field of health-preserving health-care medicine and food, and particularly relates to a male energy functional food with medicine and food homology and a preparation method thereof.
Background
With the increase of the social competitive pressure, the male health problem is gradually serious and gets the attention of the society, wherein the continuous physical or mental labor can cause people to have bad feelings such as lassitude, hypodynamia and the like, and the state can greatly reduce the secretion of the male hormone, thereby further aggravating the male sexual health problem.
In the prior art, various medicines have certain problems of relieving male sexual dysfunction and relieving body fatigue, but the medicines are three-way toxic, and a large amount of medicines bring about a lot of side reactions and are not suitable for long-term eating, so that by utilizing the theory of homology of medicine and food, a product without side reactions or with small side reactions is adopted as a raw material, can be eaten for a long time, not only can improve the physical condition, but also can not generate side effects, and is a product suitable for long-term use.
Disclosure of Invention
The invention aims to provide a male energy functional food with homology of medicine and food and a preparation method thereof.
The technical problems to be solved by the invention are as follows:
in the prior art, on one hand, the effects of relieving male sexual dysfunction and relieving body fatigue are not obvious due to the limitation of the effects of raw material components, and on the other hand, the effects of processing, storing and transporting are influenced, so that the loss of effective components and nutrient components of a lot of raw materials is serious, and the effect of high-efficiency utilization cannot be achieved.
The purpose of the invention can be realized by the following technical scheme:
a medicinal and edible male energy functional food is prepared by processing the following raw materials in parts by weight:
13-17 parts of oyster peptide, 3-4 parts of sea cucumber peptide, 1-2 parts of black ginger powder, 3-10 parts of guarana extract, 0.2-0.4 part of polyethylene glycol, 2-10 parts of tremella extract, 3-10 parts of soybean protein powder and 0.5-2 parts of lecithin;
a preparation method of a medicinal and edible male energy functional food comprises the following steps:
uniformly mixing the soybean protein powder and the black ginger powder according to a weight ratio, and baking the mixture at a low temperature of 110-130 ℃ for 1-1.5 hours to obtain first mixed powder;
step two, adding polyethylene glycol into the guarana extract, mixing and stirring to dissolve and disperse the polyethylene glycol uniformly, then adding the tremella extract, and mixing and stirring uniformly to obtain a spray additive solution for later use;
step three, adding Arabic gum and sucrose into sterile water to dissolve, then adding edible oil and lecithin into the sterile water to obtain a wetting liquid after stirring and dispersing at a high speed of 1600-3000r/min, wherein the wetting liquid is a dispersion liquid of an oil-in-water system, the addition amount of the Arabic gum is 0.5-3% of the mass of the sterile water, the addition amount of the sucrose is 2-5% of the mass of the sterile water, the addition amount of the edible oil is 1-8% of the mass of the sterile water, and the addition amount of the lecithin is 5-11% of the mass of the sterile water, and uniformly mixing the spray addition liquid obtained in the last step and the wetting liquid to obtain a spray wetting liquid;
and step four, uniformly mixing the first mixed powder, the oyster peptide and the sea cucumber peptide according to a weight ratio to obtain second mixed powder, heating the second mixed powder to the temperature of 50-60 ℃, fluidizing the second mixed powder through a fluidized bed, atomizing the spray wetting liquid into the fluidized second mixed powder, drying and crushing the second mixed powder with the spray wetting liquid sprayed on the surface, and sieving the dried second mixed powder with a sieve of 100 meshes and 200 meshes to obtain the finished product of the male energy functional food with homology of medicine and food.
In the process, polyethylene glycol is used as a dispersing agent, Arabic gum is used as an emulsifying agent and a thickening agent to prepare a spray wetting liquid, then the spray wetting liquid is sprayed on the particle surface of second mixed powder, and a layer of adhesive film is formed on the particle surface of the second mixed powder, so that on one hand, the spray wetting liquid can play a role in protecting the second mixed powder, the odor of the raw materials of the second mixed powder is reduced, the quick volatilization and oxidation of effective components are avoided, and meanwhile, a lecithin layer is used as a mixture interface activating agent, so that the dissolution and dispersion of the functional food in water can be accelerated, and the product can be brewed and eaten conveniently.
The preparation method of the guarana extract comprises the following steps:
cleaning and crushing the guarana, adding the crushed guarana into an ethanol solution with the volume concentration of more than 75%, wherein the weight ratio of the dry weight of the guarana to the ethanol solution is 1:7-12, stirring to uniformly disperse guarana powder in the ethanol solution, heating in a water bath at 45-60 ℃ for 2-5h, filtering to remove a solid phase, and drying the obtained liquid phase under reduced pressure to obtain a guarana extract with the weight ratio of the liquid phase of 80-85%;
the preparation method of the tremella extract comprises the following steps:
firstly, soaking a dry tremella raw material in cold water at the temperature of 20-30 ℃ for 2-4h, washing the tremella after rehydration, steaming the tremella washed after rehydration at the temperature of 60-80 ℃ for 20-25min, spraying a gluconic acid aqueous solution at the temperature of 60-80 ℃ on the tremella every 3-5min in the steaming process, taking out the aged tremella, and drying the tremella at the temperature of 50-60 ℃ to obtain a tremella raw material;
in the step, the tremella is steamed and cured at first, various salt ions such as calcium, sodium and the like in the tremella are promoted to be separated out, and then the gluconic acid aqueous solution is sprayed to take away the separated salt ions, so that the content of the salt ions in the tremella is reduced, and the situation that the dried tremella is crisp and hard in surface due to the fact that a large amount of salt ions in the tremella are enriched to the surface in the drying and drying process of the tremella is avoided;
secondly, crushing the dried tremella raw material obtained in the previous step, sieving the crushed tremella raw material with a 100-42: 1 sieve to obtain tremella powder, adding the obtained tremella powder into water, wherein the weight ratio of water to tremella is 37-42:1, performing ultrasonic dispersion for 3-8min, adding a complex enzyme, the addition amount of which is 1.5-3% of the weight of tremella, the complex enzyme is prepared by uniformly mixing pectinase and cellulase according to the weight ratio of 1:0.5-2, performing water bath treatment at 45-60 ℃ for 1-3h after uniform mixing, completing enzymolysis of tremella, heating enzymolysis liquid at 90-100 ℃ for 10-20min after the water bath treatment is finished, completing enzyme inactivation and sterilization treatment, then performing reduced pressure drying until the volume is reduced to 1/5-1/3 of the original volume, and finally filtering to remove large-particle solid-phase substances, obtaining a tremella extract for later use;
the black ginger can improve blood circulation, enhance the expression of nitric oxide synthase and promote the synthesis of nitric oxide in vivo;
the oyster contains rich protein, fat, vitamins and trace elements, the oyster peptide is a product obtained by taking oysters as a raw material and carrying out cleaning, degreasing, enzymolysis, filtering, decoloring, deodorizing, vacuum concentration and spray drying on the oysters, and the oyster peptide has strong activity in the aspect of human metabolism and can effectively improve the testosterone level of male serum;
the sea cucumber peptide is a product prepared from sea cucumber serving as a raw material through cleaning, degreasing, enzymolysis, filtering, decoloring, removing peculiar smell, vacuum concentration and spray drying, and can promote growth and development, relieve fatigue and have the effect of removing free radicals of a human body.
The invention has the beneficial effects that:
1. the invention adopts the black ginger, the oyster peptide and the sea cucumber peptide as main effective components, wherein the black ginger can improve blood circulation, enhance the expression of nitric oxide synthase and promote the synthesis of nitric oxide in vivo; the oyster peptide has strong activity in the aspect of human metabolism, and can effectively improve the level of male serum testosterone; the sea cucumber peptide is a product prepared from sea cucumber serving as a raw material, and can promote growth and development, relieve fatigue and have the effect of removing free radicals of a human body.
2. According to the invention, polyethylene glycol is used as a dispersing agent, Arabic gum is used as an emulsifying agent and a thickening agent to prepare a spray wetting liquid, then the spray wetting liquid is sprayed on the particle surface of the second mixed powder, and then a layer of adhesive film is formed on the particle surface of the second mixed powder, so that on one hand, the protection effect on the second mixed powder can be achieved, the raw material smell of the second mixed powder is reduced, the quick volatilization and oxidation of effective components are avoided, and meanwhile, the lecithin layer is used as a mixture interface activating agent, so that the dissolution and dispersion of the functional food in water can be accelerated, and the product can be brewed and eaten conveniently.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A medicinal and edible male energy functional food is prepared by processing the following raw materials in parts by weight:
15 parts of oyster peptide, 3 parts of sea cucumber peptide, 1.5 parts of black ginger powder, 4 parts of guarana extract, 0.4 part of polyethylene glycol, 4 parts of tremella extract, 4 parts of soybean protein powder and 0.8 part of lecithin;
a preparation method of a medicinal and edible male energy functional food comprises the following steps:
uniformly mixing the soybean protein powder and the black ginger powder according to a weight ratio, and baking at a low temperature of 120 ℃ for 70min to obtain first mixed powder;
step two, adding polyethylene glycol into the guarana extract, mixing and stirring to dissolve and disperse the polyethylene glycol uniformly, then adding the tremella extract, and mixing and stirring uniformly to obtain a spray additive solution for later use;
adding Arabic gum and sucrose into the sterile water, dissolving, adding edible oil and lecithin, stirring and dispersing at a high speed of 3000r/min to obtain a wetting solution, wherein the addition amount of the Arabic gum is 2% of the mass of the sterile water, the addition amount of the sucrose is 3% of the mass of the sterile water, the addition amount of the edible oil is 7% of the mass of the sterile water, the addition amount of the lecithin is 7% of the mass of the sterile water, and uniformly mixing the spray addition solution obtained in the last step with the wetting solution to obtain a spray wetting solution;
and step four, uniformly mixing the first mixed powder, the oyster peptide and the sea cucumber peptide according to a weight ratio to obtain second mixed powder, heating the second mixed powder to 60 ℃, fluidizing the second mixed powder through a fluidized bed, atomizing the spray wetting liquid into the fluidized second mixed powder, drying and crushing the second mixed powder with the spray wetting liquid sprayed on the surface, and sieving the second mixed powder with a 140-mesh sieve to obtain the finished product of the male energy functional food with homology of medicine and food.
The preparation method of the guarana extract comprises the following steps:
cleaning and crushing the guarana, adding the crushed guarana into absolute ethyl alcohol, wherein the weight ratio of the dry weight of the guarana to the weight of an ethanol solution is 1:7, stirring to uniformly disperse guarana powder in the absolute ethyl alcohol, heating in a water bath at 55 ℃ for 3.5 hours, filtering to remove a solid phase, and drying the obtained liquid phase under reduced pressure to obtain a guarana extract with the weight ratio of the liquid phase of 82%;
the preparation method of the tremella extract comprises the following steps:
firstly, soaking a dried tremella raw material in cold water at 30 ℃ for 3 hours, washing the tremella after rehydration, steaming the tremella after rehydration and washing at 70 ℃ for 20 minutes, spraying a gluconic acid aqueous solution at 70 ℃ on the tremella every 4 minutes in the steaming process, taking out the aged tremella, and drying at 55 ℃ to obtain a tremella raw material;
and secondly, crushing the dried tremella raw materials obtained in the previous step, sieving the crushed tremella raw materials with a 100-mesh sieve to obtain tremella powder, adding the obtained tremella powder into water, wherein the weight ratio of the water to the tremella is 37:1, ultrasonically dispersing for 3min, adding a complex enzyme into the tremella powder, wherein the addition amount of the complex enzyme is 2% of the weight of the tremella, the complex enzyme is prepared by uniformly mixing pectinase and cellulase according to the weight ratio of 1:1, performing water bath treatment at 50 ℃ for 2h after uniform mixing, completing enzymolysis of the tremella, heating enzymolysis liquid at 100 ℃ for 15min after the water bath treatment is finished, completing enzyme inactivation and sterilization treatment, then performing reduced pressure drying until the volume is reduced to 1/4 of the original volume, and finally filtering to remove large-particle solid-phase substances to obtain a tremella extract for later.
Example 2
A medicinal and edible male energy functional food is prepared by processing the following raw materials in parts by weight:
14 parts of oyster peptide, 3 parts of sea cucumber peptide, 2 parts of black ginger powder, 5 parts of guarana extract, 0.3 part of polyethylene glycol, 3 parts of tremella extract, 5 parts of soybean protein powder and 1 part of lecithin;
a preparation method of a medicinal and edible male energy functional food comprises the following steps:
uniformly mixing soybean protein powder and black ginger powder according to a weight ratio, and baking at a low temperature of 120 ℃ for 1.5 hours to obtain first mixed powder;
step two, adding polyethylene glycol into the guarana extract, mixing and stirring to dissolve and disperse the polyethylene glycol uniformly, then adding the tremella extract, and mixing and stirring uniformly to obtain a spray additive solution for later use;
step three, adding Arabic gum and sucrose into sterile water to dissolve, then adding edible oil and lecithin into the sterile water to obtain a wetting liquid after high-speed stirring and dispersion at a rotating speed of 3000r/min, wherein the wetting liquid is a dispersion liquid of an oil-in-water system, the addition amount of the Arabic gum is 2% of the mass of the sterile water, the addition amount of the sucrose is 3% of the mass of the sterile water, the addition amount of the edible oil is 4% of the mass of the sterile water, the addition amount of the lecithin is 6% of the mass of the sterile water, and uniformly mixing the spray addition liquid obtained in the previous step with the wetting liquid to obtain a spray wetting liquid;
and step four, uniformly mixing the first mixed powder, the oyster peptide and the sea cucumber peptide according to a weight ratio to obtain second mixed powder, heating the second mixed powder to 60 ℃, fluidizing the second mixed powder through a fluidized bed, atomizing the spray wetting liquid into the fluidized second mixed powder, drying and crushing the second mixed powder with the spray wetting liquid sprayed on the surface, and sieving the second mixed powder with a 140-mesh sieve to obtain the finished product of the male energy functional food with homology of medicine and food.
The preparation method of the guarana extract comprises the following steps:
cleaning and crushing the guarana, adding the crushed guarana into an ethanol solution with the volume concentration of more than 80%, wherein the weight ratio of the dry weight of the guarana to the ethanol solution is 1:12, stirring to uniformly disperse the guarana powder in the ethanol solution, heating in a water bath at 50 ℃ for 3h, filtering to remove a solid phase, and drying the obtained liquid phase under reduced pressure to obtain a guarana extract with the weight ratio of the liquid phase of 80%;
the preparation method of the tremella extract comprises the following steps:
firstly, soaking a dry tremella raw material in cold water at 30 ℃ for 3 hours, washing the tremella after rehydration, steaming the tremella after rehydration and washing at 65 ℃ for 25 minutes, spraying a gluconic acid aqueous solution at 65 ℃ on the tremella every 5 minutes in the steaming process, taking out the aged tremella, and drying at 60 ℃ to obtain a tremella raw material;
and secondly, crushing the dried tremella raw materials obtained in the previous step, sieving the crushed tremella raw materials through a 140-mesh sieve to obtain tremella powder, adding the obtained tremella powder into water, wherein the weight ratio of the water to the tremella is 40:1, performing ultrasonic dispersion for 3min, adding a complex enzyme into the tremella powder, wherein the addition amount of the complex enzyme is 2.5% of the weight of the tremella, the complex enzyme is prepared by uniformly mixing pectinase and cellulase according to the weight ratio of 1:1.5, performing water bath treatment at 50 ℃ for 3h after uniform mixing, completing enzymolysis on the tremella, heating enzymolysis liquid at 100 ℃ for 20min after the water bath treatment is finished, then performing reduced pressure drying until the volume is reduced to 1/5 of the original volume, and finally filtering to remove solid phase substances of the tremella extract to obtain large-particle.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the following claims.
Claims (6)
1. A preparation method of a medicinal and edible male energy functional food is characterized by comprising the following steps:
uniformly mixing the soybean protein powder and the black ginger powder according to a weight ratio, and baking the mixture at a low temperature of 110-130 ℃ for 1-1.5 hours to obtain first mixed powder;
step two, adding polyethylene glycol into the guarana extract, mixing and stirring to dissolve and disperse the polyethylene glycol uniformly, then adding the tremella extract, and mixing and stirring uniformly to obtain a spray additive solution for later use;
step three, adding Arabic gum and sucrose into sterile water for dissolving, then adding edible oil and lecithin into the sterile water, stirring and dispersing at a high speed of 1600-3000r/min to obtain a wetting solution, and uniformly mixing the spray additive solution obtained in the last step with the wetting solution to obtain a spray wetting solution;
and step four, uniformly mixing the first mixed powder, the oyster peptide and the sea cucumber peptide according to a weight ratio to obtain second mixed powder, heating the second mixed powder to the temperature of 50-60 ℃, fluidizing the second mixed powder through a fluidized bed, atomizing the spray wetting liquid into the fluidized second mixed powder, drying and crushing the second mixed powder with the spray wetting liquid sprayed on the surface, and sieving the dried second mixed powder with a sieve of 100 meshes and 200 meshes to obtain the finished product of the male energy functional food with homology of medicine and food.
2. The preparation method of the medicinal and edible male energy functional food as claimed in claim 1, wherein the preparation method of the guarana extract comprises the following steps:
cleaning and crushing the guarana, adding the crushed guarana into an ethanol solution with the volume concentration of more than 75%, wherein the weight ratio of the dry weight of the guarana to the ethanol solution is 1:7-12, stirring to uniformly disperse the guarana powder in the ethanol solution, heating in a water bath at 45-60 ℃ for 2-5h, filtering to remove solid phase, and drying the obtained liquid phase under reduced pressure to obtain the guarana extract with the weight ratio of the liquid phase of 80-85%.
3. The preparation method of a medicinal and edible male energy functional food as claimed in claim 1, wherein the gum arabic is added in the wetting liquid in an amount of 0.5-3% by mass of sterile water, sucrose is added in an amount of 2-5% by mass of sterile water, edible fat is added in an amount of 1-8% by mass of sterile water, and lecithin is added in an amount of 5-11% by mass of sterile water.
4. The preparation method of the medicinal and edible male energy functional food as claimed in claim 1, wherein the preparation method of the tremella extract comprises the following steps:
firstly, soaking a dry tremella raw material in cold water at the temperature of 20-30 ℃ for 2-4h, washing the tremella after rehydration, steaming the tremella washed after rehydration at the temperature of 60-80 ℃ for 20-25min, spraying a gluconic acid aqueous solution at the temperature of 60-80 ℃ on the tremella every 3-5min in the steaming process, taking out the aged tremella, and drying the tremella at the temperature of 50-60 ℃ to obtain a tremella raw material;
and secondly, crushing the dried tremella raw materials obtained in the previous step, sieving the crushed tremella raw materials through a 100-42-mesh sieve and a 200-mesh sieve to obtain tremella powder, adding the obtained tremella powder into water, wherein the weight ratio of the water to the tremella is 37-42:1, performing ultrasonic dispersion for 3-8min, adding complex enzyme into the mixture, uniformly mixing the mixture, performing water bath treatment at the temperature of 45-60 ℃ for 1-3h to complete enzymolysis of the tremella, heating enzymolysis liquid at the temperature of 90-100 ℃ for 10-20min after the water bath treatment is finished to complete enzyme inactivation and sterilization, then performing reduced pressure drying until the volume is reduced to 1/5-1/3 of the original volume, and finally filtering to remove large-particle solid-phase substances to obtain a tremella extract for later use.
5. The preparation method of the medicinal and edible male energy functional food as claimed in claim 4, wherein the complex enzyme is prepared by uniformly mixing pectinase and cellulase according to a weight ratio of 1:0.5-2, and the addition amount of the complex enzyme is 1.5% -3% of the weight of tremella.
6. A functional food with homology of medicine and food for male energy is prepared by processing according to the preparation method of any one of claims 1 to 4, and is prepared by processing the following raw materials in parts by weight: 13-17 parts of oyster peptide, 3-4 parts of sea cucumber peptide, 1-2 parts of black ginger powder, 3-10 parts of guarana extract, 0.2-0.4 part of polyethylene glycol, 2-10 parts of tremella extract, 3-10 parts of soybean protein powder and 0.5-2 parts of lecithin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911379660.4A CN111000250A (en) | 2019-12-27 | 2019-12-27 | Medicinal and edible male energy functional food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911379660.4A CN111000250A (en) | 2019-12-27 | 2019-12-27 | Medicinal and edible male energy functional food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111000250A true CN111000250A (en) | 2020-04-14 |
Family
ID=70119053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911379660.4A Withdrawn CN111000250A (en) | 2019-12-27 | 2019-12-27 | Medicinal and edible male energy functional food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111000250A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115137038A (en) * | 2022-06-13 | 2022-10-04 | 安徽八公山豆制品有限公司 | Five-cereal puffed powder with high dietary fiber and preparation method thereof |
| CN115777929A (en) * | 2022-11-24 | 2023-03-14 | 郑州君悦时刻生物科技有限公司 | Composition for improving male energy and preparation method thereof |
-
2019
- 2019-12-27 CN CN201911379660.4A patent/CN111000250A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115137038A (en) * | 2022-06-13 | 2022-10-04 | 安徽八公山豆制品有限公司 | Five-cereal puffed powder with high dietary fiber and preparation method thereof |
| CN115137038B (en) * | 2022-06-13 | 2024-05-14 | 安徽八公山豆制品有限公司 | Five-cereal puffed powder with high dietary fiber and preparation method thereof |
| CN115777929A (en) * | 2022-11-24 | 2023-03-14 | 郑州君悦时刻生物科技有限公司 | Composition for improving male energy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102159227B (en) | Pharmaceutical composition for purifing vein and preparation method thereof | |
| CN101433330B (en) | Method for making instant sealwort or instant fragrant solomonseal rhizome | |
| CN105296584A (en) | Preparation method of marine biological health care peptide preparation | |
| CN111000250A (en) | Medicinal and edible male energy functional food and preparation method thereof | |
| CN101653405A (en) | Beauty healthcare medicinal vinegar bath article and preparation method thereof | |
| CN106118870A (en) | A kind of nourishing healthy Oleum Camelliae | |
| CN103859368A (en) | Sea cucumber beverage and production method thereof | |
| CN103478294A (en) | Healthcare soybean oil with function of calcium supplementing | |
| CN105852136A (en) | Preparation method of ginseng peptides | |
| CN106362125A (en) | Health-care foot patch and application method thereof | |
| CN104323350A (en) | Preparation method of amber sugar coated walnut meat | |
| CN106262990A (en) | A kind of astragalus polysaccharides selenium-rich capsule and preparation method thereof | |
| CN108611235A (en) | A kind of preparation method of the double ginseng yellow rice wine of heath-function | |
| CN112494601A (en) | Oyster, maca and penis cervi ointment and preparation method thereof | |
| CN104872673A (en) | Urchin peptide oral liquid and preparing method thereof | |
| CN104719906B (en) | The healthy food and its production method of the active component of green onion containing hair | |
| CN107881075A (en) | A kind of antilipemic healthy wine | |
| CN106070959A (en) | A kind of nourishing healthy toffee of immunity of organisms of replenishing the calcium, improve | |
| CN102550796A (en) | Process for manufacturing locust albumen powder | |
| CN105995542A (en) | Nutritional health-care black rice and strawberry crisp slices | |
| KR20170141403A (en) | Bones of osteoporsis and joint health supplements are helpful to my fabricati on methods of exchange | |
| CN105925362A (en) | Internal heat reducing peanut oil | |
| CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof | |
| CN103461867B (en) | Chickpea healthcare nutrition powder with function of regulating blood lipid | |
| KR101488376B1 (en) | Zizania Bath Bubble Bomb composition and Preparing Method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200414 |