CN110996423B - Method, device and equipment for generating time distribution coefficient of microwave cooking equipment - Google Patents

Method, device and equipment for generating time distribution coefficient of microwave cooking equipment Download PDF

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CN110996423B
CN110996423B CN201911401814.5A CN201911401814A CN110996423B CN 110996423 B CN110996423 B CN 110996423B CN 201911401814 A CN201911401814 A CN 201911401814A CN 110996423 B CN110996423 B CN 110996423B
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heating
microwave cooking
generating
temperature rise
waveguide converter
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CN110996423A (en
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何建波
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Guangdong Witol Vacuum Electronic Manufacture Co Ltd
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Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/66Circuits
    • H05B6/68Circuits for monitoring or control
    • H05B6/687Circuits for monitoring or control for cooking
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02BCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Abstract

The application provides a method, a device and equipment for generating a time distribution coefficient of microwave cooking equipment, wherein the microwave cooking equipment comprises a rotatable waveguide converter, and the method comprises the following steps: acquiring N corresponding motion states of the waveguide converter; acquiring energy absorption parameters corresponding to each motion state; screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states; acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area; and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix. From this, can effectively promote holistic heating efficiency, the energy saving.

Description

Method, device and equipment for generating time distribution coefficient of microwave cooking equipment
Technical Field
The present application relates to the field of household appliance technologies, and in particular, to a method, an apparatus, and a device for generating a time distribution coefficient of a microwave cooking device.
Background
The microwave heating technology is widely applied to the related fields of food, the microwave heating has the characteristics of high-efficiency heating, instantaneity and small thermal inertia, the heating efficiency is high compared with the traditional heating efficiency, and the heating process is immediately stopped after the microwave is stopped, so that the accurate control is realized. However, when the material is actually heated, due to the characteristics of microwave selectivity and permeability, a "hot spot" with relatively high temperature is easily generated inside the object due to uneven absorption of microwaves by various parts of the material, and a thermal runaway phenomenon is easily generated. Therefore, how to improve the heating uniformity in the microwave heating process has been a research focus in the related art.
In the related art, dynamic microwave heating is realized by introducing dynamic processes, such as rotation of a turntable, oscillation of a mode stirrer, displacement of conductive beads, rotation of a feed antenna, and the like. However, the heating efficiency of the current solution is still to be improved.
Disclosure of Invention
The present application is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, a first objective of the present application is to provide a method for generating a time distribution coefficient of a microwave cooking device, so as to improve the overall heating efficiency and save energy.
A second object of the present application is to provide a heating control method of a microwave cooking apparatus.
A third object of the present application is to provide a device for generating a time distribution coefficient of a microwave cooking apparatus.
A fourth object of the present application is to provide a heating control device of a microwave cooking apparatus.
A fifth object of the present application is to provide a terminal device.
A sixth object of the present application is to propose a computer-readable storage medium.
The embodiment of the first aspect of the application provides a method for generating a time distribution coefficient of a microwave cooking device, wherein the microwave cooking device comprises a rotatable waveguide converter, and the method comprises the following steps:
acquiring N corresponding motion states of the waveguide converter, wherein N is a positive integer;
acquiring energy absorption parameters corresponding to each motion state;
screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states, wherein M is a positive integer;
acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the areas under the M effective motion states to form a heating effect corresponding to each area, wherein M is a positive integer; and
and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in the M effective motion states according to the temperature rise matrix.
According to the method for generating the time distribution coefficient of the microwave cooking equipment, N corresponding motion states of the waveguide converter are obtained; acquiring energy absorption parameters corresponding to each motion state; screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states; acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area; and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix. Therefore, in the embodiment, the N motion states in the motion process are screened to determine the good effective motion states of the M microwave absorption conditions, and the effective motion states are heated, so that the overall heating efficiency can be effectively improved, and the energy is saved.
An embodiment of a second aspect of the present application provides a heating control method for a microwave cooking device, where the microwave cooking device includes a rotatable waveguide converter, and the method includes:
receiving a heating instruction;
and controlling the waveguide converter to rotate according to the heating instruction, wherein the heating time at the first rotation angles is longer than that at other rotation angles.
According to the heating control method of the microwave cooking equipment, the heating instruction is received, and then the waveguide converter is controlled to rotate, wherein the heating time at the first rotation angles is longer than that at other rotation angles. Thereby, the heating efficiency is improved. And realize even heating when guaranteeing the heating efficiency, avoid heating inhomogeneous local overtemperature to lead to quality and safety problem.
An embodiment of a third aspect of the present application provides an apparatus for generating a time distribution coefficient of a microwave cooking device, where the microwave cooking device includes a rotatable waveguide converter, and the apparatus includes:
an obtaining module, configured to obtain N corresponding motion states of the waveguide converter, where N is a positive integer;
the determining module is used for acquiring energy absorption parameters corresponding to each motion state;
the screening module is used for screening the N corresponding motion states according to the energy absorption parameters corresponding to each motion state to form M effective motion states, wherein M is a positive integer;
the processing module is used for acquiring a plurality of areas for heating materials and acquiring temperature rise values of the areas under the M effective motion states so as to form a heating effect corresponding to each area, wherein M is a positive integer; and
and the generating module is used for generating a temperature rise matrix according to the heating effect corresponding to each region and generating M heating times of the waveguide converter in the M effective motion states according to the temperature rise matrix.
The generation device of microwave cooking equipment's time distribution coefficient of this application embodiment screens through N motion state to the motion in-process and confirms the better effective motion state of M microwave absorption condition to heat to effective motion state, can effectively promote holistic heating efficiency, the energy saving.
An embodiment of a fourth aspect of the present application provides a heating control device of a microwave cooking apparatus, the microwave cooking apparatus including a rotatable waveguide converter, the device including:
the receiving module is used for receiving a heating instruction;
and the control module is used for controlling the waveguide converter to rotate according to the heating instruction, wherein the heating time at the first rotation angles is longer than that at other rotation angles.
The heating control device of microwave cooking equipment of this application embodiment can improve heating efficiency to realize the even heating when guaranteeing heating efficiency, avoid heating quality and the safety problem that inhomogeneous local temperature leads to excessively high.
An embodiment of a fifth aspect of the present application provides a terminal device, including a processor and a memory; the processor runs a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the method for generating the time distribution coefficient of the microwave cooking device according to the embodiment of the first aspect.
An embodiment of a sixth aspect of the present application provides a computer-readable storage medium, on which a computer program is stored, which when executed by a processor, implements a method for generating a time distribution coefficient of a microwave cooking device as described in the embodiment of the first aspect.
Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.
Drawings
Fig. 1 is a schematic flowchart of a method for generating a time distribution coefficient of a microwave cooking apparatus according to an embodiment of the present application;
fig. 2 is a schematic flowchart of a method for generating a time distribution coefficient of another microwave cooking apparatus according to an embodiment of the present disclosure;
fig. 3 is a schematic flowchart of a heating control method of a microwave cooking apparatus according to an embodiment of the present application;
fig. 4 is a schematic structural diagram of a heating control system of a microwave cooking apparatus according to an embodiment of the present application;
fig. 5 is a schematic structural diagram of a device for generating a time distribution coefficient of a microwave cooking apparatus according to an embodiment of the present application;
fig. 6 is a schematic structural diagram of a heating control device of a microwave cooking apparatus according to an embodiment of the present application.
Detailed Description
Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present application and should not be construed as limiting the present application.
The following describes a method, an apparatus and a device for generating a time distribution coefficient of a microwave cooking device according to an embodiment of the present application with reference to the accompanying drawings.
Fig. 1 is a schematic flowchart of a method for generating a time distribution coefficient of a microwave cooking apparatus according to an embodiment of the present application, as shown in fig. 1, the method includes:
step 101, acquiring N corresponding motion states of the waveguide converter.
In this embodiment, the microwave cooking apparatus includes a rotatable waveguide converter, and the dynamic microwave heating can be realized by controlling the waveguide converter to rotate. When the microwave heating is realized through the waveguide converter, N corresponding motion states of the waveguide converter can be obtained first, wherein N is a positive integer.
As a possible implementation, the N corresponding motion states of the waveguide converter may be divided according to the rotation angle. For example, the angle range during the rotation of the waveguide converter is 0-360 °, and the movement process of the waveguide converter is divided into 18 movement states by presetting a step size of 20 °.
It should be noted that the implementation manner of obtaining the N corresponding motion states of the waveguide converter is only an example, and is not limited herein.
And 102, acquiring energy absorption parameters corresponding to each motion state.
In this embodiment, the energy absorption parameter corresponding to each motion state may be obtained, so as to further screen each motion state according to the energy absorption parameter corresponding to each motion state. As an example, the energy absorption parameter corresponding to each motion state may be obtained through a simulation or an experimental test.
Wherein the energy absorption parameter comprises a microwave energy absorption efficiency parameter or an electromagnetic power loss integral of the heated material.
Step 103, screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states.
In this embodiment, M motion states with better microwave absorption conditions may be determined as effective motion states from the N motion states according to the energy absorption parameter corresponding to each motion state, where M is a positive integer.
As an example, a preset threshold may be obtained, the energy absorption parameter corresponding to each motion state is compared with the preset threshold, M target motion states corresponding to the energy absorption parameter being greater than or equal to the preset threshold are determined, and the M target motion states are taken as M effective motion states.
As another example, the energy absorption parameters corresponding to each motion state may be obtained, and the energy absorption parameters corresponding to each motion state are sorted from high to low, and the motion states corresponding to the first M energy absorption parameters are determined as M effective motion states.
And 104, acquiring a plurality of areas for heating the material, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area.
In this embodiment, the heating material may be divided into a plurality of regions. As one possible implementation, the heating material may be divided into a plurality of regions by equal-size division, for example, a cube of the heating material may be divided into eight regions having the same volume.
In this embodiment, after obtaining the plurality of regions for heating the material, the temperature rise values of the plurality of regions under the M effective motion states are further obtained, so as to form a heating effect corresponding to each region.
As an example, the temperature rise value of each region may be obtained by heating the material in the first effective motion state for t time in a simulation or experimental test manner. And heating the material to be heated for t time in the second effective movement state to obtain the temperature rise value of each region. According to the steps, the temperature rise values of a plurality of areas under the M effective motion states are respectively obtained, and therefore the heating effect corresponding to each area is formed.
And 105, generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix.
Alternatively, the plurality of areas of the heating material may be expressed in the form of a × b areas, and the temperature rise matrix is in the form of an a × b matrix, and the temperature rise matrices Δ T in M effective states are obtained respectively1To Δ TmAnd then generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix.
As an example, generating an overall heating effect of the material according to the temperature rise matrix, sorting according to the overall heating effect, taking the overall heating effect meeting the requirement as a target overall heating effect, and further generating M heating times of the waveguide converter in M effective motion states according to the target overall heating effect.
As another example, the total heating time may be equally divided into M heating times as M heating times of the waveguide converter in M effective motion states.
In the dynamic microwave heating mode in the related art, the state with higher microwave absorption efficiency and the state with lower microwave absorption efficiency are heated for the same time, so that energy waste is caused, and the heating efficiency needs to be improved.
According to the method for generating the time distribution coefficient of the microwave cooking equipment, N corresponding motion states of the waveguide converter are obtained; acquiring energy absorption parameters corresponding to each motion state; screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states; acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area; and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix. Therefore, in the embodiment, the N motion states in the motion process are screened to determine the good effective motion states of the M microwave absorption conditions, and the effective motion states are heated, so that the overall heating efficiency can be effectively improved, and the energy is saved.
Based on the above-described embodiments, the following description will be made of generating M heating times of the waveguide converter in M effective motion states according to the target overall heating effect.
Fig. 2 is a schematic flowchart of a method for generating a time distribution coefficient of another microwave cooking apparatus according to an embodiment of the present application, and as shown in fig. 2, generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix includes:
and step 201, generating the overall heating effect of the material according to the temperature rise matrix.
As an example, the overall heating effect is generated by the following equation:
Figure BDA0002347672090000061
wherein Δ T (T) is the overall heating effect of each region, Δ TmHeating effect of each region in the m-th effective motion state, xmCoefficients are assigned to the time of the mth valid motion state.
And 202, sequencing according to the overall heating effect and taking the overall heating effect meeting the requirement as the target overall heating effect.
And step 203, generating M heating times of the waveguide converter in M effective motion states according to the target overall heating effect.
In an embodiment of the present application, the preset condition may be heating uniformity of each region, and the regions are sorted according to the overall heating effect, and the overall heating effect with the most uniform heating of each region is taken as the target overall heating effect.
As an example, for
ΔT(t)=x1·ΔT1+…+xm·ΔTm
Wherein x is1+…+xm1, the total heating time is known as t, where x1…xmFor the unknowns to be solved, the uniformity of the overall heating is represented by the coefficient of variation (COV), and the smaller the value of the coefficient of variation COV, the more uniform the overall heating. Wherein the COV value is in the form of a mean square error/mean, i.e., the mean square error of the temperature rise values of each region in Δ T (t) is divided by the mean temperature rise value. Furthermore, each time distribution coefficient when the coefficient of variation COV is the minimum value is determined by a conditional extremum solving method of the relevant M-ary function, so that the M heating times of the waveguide converter in the M effective motion states are further determined according to the time distribution coefficients and the heating times t corresponding to the M effective motion states.
It should be noted that, in practical applications, if the complex dielectric constant and the shape of the heating material are changed significantly during the heating time t, the overall heating time may be divided into segments, so that the conditions that the complex dielectric constant and the shape of the heating material are not changed significantly during each segment of the heating time are met.
In the dynamic microwave heating mode in the related art, by means of time equal-rate distribution, hot spots and even thermal runaway phenomena are still easily generated under the condition that main heating areas in more states are overlapped.
According to the method for generating the time distribution coefficient of the microwave cooking equipment, the total heating effect of the materials is generated according to the temperature rise matrix, sequencing is carried out according to the total heating effect, and the total heating effect meeting the requirements is used as the target total heating effect. Further, M heating times of the waveguide converter in M effective motion states are generated according to the target overall heating effect. Therefore, the heating time of each effective motion state is determined by generating the time distribution coefficient of each effective motion state, the heating efficiency is ensured, meanwhile, more uniform heating is realized, and the quality and safety problems caused by uneven heating and overhigh local temperature are avoided.
The heating control method of the microwave cooking device is described below with reference to practical application scenarios.
Fig. 3 is a schematic flowchart of a heating control method of a microwave cooking apparatus according to an embodiment of the present application, and as shown in fig. 3, the method includes:
step 301, receiving a heating instruction.
In this embodiment, the microwave cooking apparatus includes a rotatable waveguide converter.
As an example, the microwave cooking device receives a heating instruction and controls the waveguide converter to rotate according to the heating instruction to realize dynamic microwave heating. The heating instruction may include parameters such as a rotation angle of the waveguide converter, a heating time, and the like, and the form of the heating instruction includes, but is not limited to, a key, a voice, a touch track, and the like, which is not limited herein.
And step 302, controlling the waveguide converter to rotate according to the heating instruction, wherein the heating time at the first rotation angles is longer than the heating time at other rotation angles.
In this embodiment, the motion process of the waveguide converter is divided into N motion states by an angle, and then M effective motion states are determined from the N motion states, so as to determine a plurality of first rotation angles, the waveguide converter is controlled to rotate, and the heating time at one first rotation angle is longer than the heating time at other rotation angles, thereby heating at M effective motion states is realized.
In one embodiment of the present application, the first rotation angle is one or more of 45 °, 130 °, 230 °, and 315 °.
As an example, the total heating time t is 30 seconds, and four angles of 45 °, 130 °, 230 °, and 315 ° are selected as angles used in the actual dynamic heating process with reference to the following table, so that the heating efficiency can be effectively improved.
Figure BDA0002347672090000071
Further, based on the above-mentioned condition that the first rotation angle is one or more of 45 °, 130 °, 230 ° and 315 °, the implementation manner of determining the time distribution coefficient in the foregoing embodiment is based on that the time distribution coefficient is solved according to the coefficient of variation COV, and after the time distribution coefficient is optimized correspondingly with reference to the following table, the uniformity of heating is also improved better under the condition that the overall heating efficiency is ensured.
Figure BDA0002347672090000072
Figure BDA0002347672090000081
Fig. 4 is a schematic structural diagram of a heating control system of a microwave cooking apparatus according to an embodiment of the present application. Referring to fig. 4, the system includes: the microwave oven comprises a microwave source 1, a coaxial waveguide converter 2, a turntable structure 3, a cavity 4, a heated object 5 and a support plate 6.
Wherein, a microwave source 1 is used for generating microwave energy and is connected to a coaxial waveguide converter 2 through a coaxial line and fed into a cavity 4 to heat a heated object 5 placed on a supporting plate 6. The coaxial waveguide converter 2 is connected with the cavity 4 through the turntable structure 3, and the turntable structure 3 drives the coaxial waveguide converter 2 to rotate, so that dynamic microwave heating is realized.
According to the heating control method of the microwave cooking equipment, the heating instruction is received, and then the waveguide converter is controlled to rotate, wherein the heating time at the first rotation angles is longer than that at other rotation angles. Therefore, the heating efficiency is ensured, and meanwhile, uniform heating is realized, so that the quality and safety problems caused by uneven heating and overhigh local temperature are avoided.
In order to implement the above embodiments, the present application further provides a device for generating a time distribution coefficient of a microwave cooking apparatus.
Fig. 5 is a schematic structural diagram of an apparatus for generating a time distribution coefficient of a microwave cooking device according to an embodiment of the present application, and as shown in fig. 5, the apparatus includes: the system comprises an acquisition module 10, a determination module 20, a screening module 30, a processing module 40 and a generation module 50.
The acquiring module 10 is configured to acquire N corresponding motion states of the waveguide converter, where N is a positive integer.
And the determining module 20 is used for acquiring the energy absorption parameter corresponding to each motion state.
A screening module 30, configured to screen the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states, where M is a positive integer.
And the processing module 40 is configured to obtain multiple regions for heating the material, and obtain temperature rise values of the multiple regions in the M effective motion states, so as to form a heating effect corresponding to each region, where M is a positive integer.
And a generating module 50, configured to generate a temperature rise matrix according to the heating effect corresponding to each region, and generate M heating times of the waveguide converter in the M effective motion states according to the temperature rise matrix.
As a possible implementation manner, the generating module 50 is specifically configured to: generating the overall heating effect of the material according to the temperature rise matrix; sequencing according to the overall heating effect and taking the overall heating effect meeting the requirement as a target overall heating effect; generating M heating times of the waveguide converter in the M effective motion states according to the target overall heating effect.
As a possible implementation, the overall heating effect is calculated by the following formula:
ΔT(t)=x1·ΔT1+…+xm·ΔTmwherein Δ T (T) is the overall heating effect of the region, Δ TmHeating effect of the zone in the m-th effective movement state, xmCoefficients are assigned to the time of the mth valid motion state.
As a possible implementation, the energy absorption parameter comprises a microwave energy absorption efficiency parameter or an electromagnetic loss power integral.
The explanation of the method for generating the time distribution coefficient of the microwave cooking device in the foregoing embodiment is also applicable to the time distribution coefficient generating device of the microwave cooking device in this embodiment, and is not repeated here.
The device for generating the time distribution coefficient of the microwave cooking equipment obtains N corresponding motion states of the waveguide converter; acquiring energy absorption parameters corresponding to each motion state; screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states; acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area; and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix. Therefore, in the embodiment, the N motion states in the motion process are screened to determine the good effective motion states of the M microwave absorption conditions, and the effective motion states are heated, so that the overall heating efficiency can be effectively improved, and the energy is saved.
In order to realize the above embodiments, the present application also provides a heating control device of a microwave cooking apparatus.
Fig. 6 is a schematic structural diagram of a heating control device of a microwave cooking apparatus according to an embodiment of the present application, and as shown in fig. 6, the heating control device includes: a receiving module 60 and a control module 70.
The receiving module 60 is configured to receive a heating instruction.
And the control module 70 is configured to control the waveguide converter to rotate according to the heating instruction, wherein the heating time at the first rotation angles is longer than the heating time at the other rotation angles.
As a possible implementation, the first rotation angle is one or more of 45 °, 130 °, 230 °, and 315 °.
The explanation of the heating control method of the microwave cooking device in the foregoing embodiment is also applicable to the heating control device of the microwave cooking device in this embodiment, and is not repeated here.
The heating control device of microwave cooking equipment of this application embodiment, through receiving the heating instruction, and then rotate according to control waveguide converter, wherein, the heating time at a plurality of first turned angle is greater than other turned angle's heating time. Therefore, the heating efficiency is ensured, and meanwhile, uniform heating is realized, so that the quality and safety problems caused by uneven heating and overhigh local temperature are avoided.
In order to implement the foregoing embodiments, the present application further provides a terminal device, including a processor and a memory; wherein, the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to realize the method for generating the time distribution coefficient of the microwave cooking device according to any one of the foregoing embodiments.
In order to implement the above embodiments, the present application further proposes a microwave cooking apparatus, comprising a processor and a memory; wherein, the processor executes the program corresponding to the executable program code by reading the executable program code stored in the memory, so as to realize the heating control method of the microwave cooking device according to any one of the foregoing embodiments.
In order to implement the foregoing embodiments, the present application further proposes a computer program product, wherein when the instructions in the computer program product are executed by a processor, the method for generating the time distribution coefficient of the microwave cooking apparatus or the method for controlling heating of the microwave cooking apparatus according to any of the foregoing embodiments is implemented.
In order to implement the foregoing embodiments, the present application further proposes a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements a method for generating a time distribution coefficient of a microwave cooking apparatus or a method for controlling heating of a microwave cooking apparatus according to any one of the foregoing embodiments.
In the description of the present application, it is to be understood that the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.

Claims (10)

1. A method of generating a time distribution coefficient of a microwave cooking apparatus, the microwave cooking apparatus including a rotatable waveguide converter, the method comprising:
acquiring N corresponding motion states of the waveguide converter, wherein N is a positive integer;
acquiring energy absorption parameters corresponding to each motion state;
screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states, wherein M is a positive integer;
acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the areas under the M effective motion states to form a heating effect corresponding to each area, wherein M is a positive integer; and
generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in the M effective motion states according to the temperature rise matrix, wherein the M heating times include:
generating the overall heating effect of the material according to the temperature rise matrix, wherein the overall heating effect is calculated by the following formula:
Figure 741477DEST_PATH_IMAGE001
where Δ T (t) is the total heating effect of the region, t is the total heating time,
Figure 626257DEST_PATH_IMAGE002
the heating effect of the area at the m-th active motion state,
Figure 893290DEST_PATH_IMAGE003
the time of the m-th effective motion state is assigned with a coefficient, and
Figure 655972DEST_PATH_IMAGE004
determining the uniformity of the overall heating according to the coefficient of variation COV, wherein the coefficient of variation COV is the mean square error of the temperature rise value of each region divided by the average temperature rise value;
determining the time distribution coefficient x when the coefficient of variation COV is the minimum value according to the conditional extremum solving method of the m-element function1,…,xm
2. A method of generating a time distribution coefficient for a microwave cooking device as in claim 1, wherein the energy absorption parameter comprises a microwave energy absorption efficiency parameter or an electromagnetic loss power integral.
3. A heating control method of a microwave cooking apparatus, wherein the microwave cooking apparatus includes a rotatable waveguide converter, the method comprising:
receiving a heating instruction;
controlling the waveguide converter to rotate according to the heating instruction, wherein the heating time at a plurality of first rotation angles is longer than the heating time at other rotation angles, and the heating time at the plurality of first rotation angles is obtained by adopting the method for generating the time distribution coefficient of the microwave cooking device as claimed in any one of claims 1-2.
4. A heating control method of a microwave cooking apparatus according to claim 3, wherein the first rotation angle is one or more of 45 °, 130 °, 230 ° and 315 °, wherein a movement process of the waveguide converter is divided into N movement states by an angle, and M effective movement states are determined from the N movement states to determine a plurality of first rotation angles, M and N being positive integers.
5. A generation apparatus of a time distribution coefficient of a microwave cooking device, the microwave cooking device including a rotatable waveguide converter, the generation apparatus comprising:
an obtaining module, configured to obtain N corresponding motion states of the waveguide converter, where N is a positive integer;
the determining module is used for acquiring energy absorption parameters corresponding to each motion state;
the screening module is used for screening the N corresponding motion states according to the energy absorption parameters corresponding to each motion state to form M effective motion states, wherein M is a positive integer;
the processing module is used for acquiring a plurality of areas for heating materials and acquiring temperature rise values of the areas under the M effective motion states to form a heating effect corresponding to each area, wherein M is a positive integer; and
a generating module, configured to generate a temperature rise matrix according to the heating effect corresponding to each region, and generate M heating times of the waveguide converter in the M effective motion states according to the temperature rise matrix, where the generating module is specifically configured to:
generating the overall heating effect of the material according to the temperature rise matrix, wherein the overall heating effect is calculated by the following formula:
Figure 324851DEST_PATH_IMAGE005
where Δ T (t) is the total heating effect of the region, t is the total heating time,
Figure 380531DEST_PATH_IMAGE006
the heating effect of the area at the m-th active motion state,
Figure 197178DEST_PATH_IMAGE007
the time of the m-th effective motion state is assigned with a coefficient, and
Figure 934190DEST_PATH_IMAGE008
determining the uniformity of the overall heating according to the coefficient of variation COV, wherein the coefficient of variation COV is the mean square error of the temperature rise value of each region divided by the average temperature rise value;
according to m-ary functionsDetermining the time distribution coefficient x when the coefficient of variation COV is the minimum value1,…,xm
6. The apparatus for generating a time distribution coefficient for a microwave cooking device of claim 5, wherein the energy absorption parameter comprises a microwave energy absorption efficiency parameter or an electromagnetic loss power integral.
7. A heating control apparatus of a microwave cooking device, the microwave cooking device comprising a rotatable waveguide converter, the apparatus comprising:
the receiving module is used for receiving a heating instruction;
a control module, configured to control the waveguide converter to rotate according to the heating instruction, where the heating time at a plurality of first rotation angles is longer than the heating time at other rotation angles, and the heating time at the plurality of first rotation angles is obtained by using the method for generating the time distribution coefficient of the microwave cooking apparatus according to any one of claims 1-2.
8. The heating control device of microwave cooking apparatus of claim 7, wherein the first rotation angle is one or more of 45 °, 130 °, 230 ° and 315 °, wherein the motion process of the waveguide converter is divided into N motion states by an angle, and M effective motion states are determined from the N motion states to determine a plurality of first rotation angles, M and N being positive integers.
9. A terminal device comprising a processor and a memory;
wherein the processor runs a program corresponding to the executable program code by reading the executable program code stored in the memory for implementing the method of generating a time distribution coefficient of the microwave cooking apparatus according to any one of claims 1 to 2.
10. A computer-readable storage medium, on which a computer program is stored, which program, when being executed by a processor, carries out a method of generating a time distribution coefficient for a microwave cooking device according to any one of claims 1-2.
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