CN110989407A - Cooking device, control method thereof and computer storage medium - Google Patents
Cooking device, control method thereof and computer storage medium Download PDFInfo
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- CN110989407A CN110989407A CN201911202991.0A CN201911202991A CN110989407A CN 110989407 A CN110989407 A CN 110989407A CN 201911202991 A CN201911202991 A CN 201911202991A CN 110989407 A CN110989407 A CN 110989407A
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- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Abstract
The application discloses a cooking device, a control method thereof and a computer storage medium. The control method comprises the following steps: responding to the heating instruction to judge whether the current heating of the cooking device meets the power-reducing heating condition; if the power-reducing heating condition is met, controlling a heating mechanism of the cooking device to heat in a power-reducing mode, and controlling a heat dissipation mechanism of the cooking device to dissipate heat, wherein the power-reducing mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; and controlling the heating mechanism to stop heating in response to the heating end instruction, and simultaneously controlling the heat dissipation mechanism to stop heat dissipation. Through this kind of mode, can improve cooking device's heat dispersion, and can solve the current problem that user's maloperation and experience are poor that delays to blow the heat dissipation and bring.
Description
Technical Field
The present disclosure relates to the field of electrical appliances, and more particularly, to a cooking device, a control method thereof, and a computer storage medium.
Background
The existing cooking device is internally provided with a heat dissipation mechanism for heat dissipation, such as a fan and the like, so as to solve the problem of over-temperature damage, after the operation of the cooking device is finished, the fan can delay air blowing according to the time preset by a control program, so as to reduce the temperature of internal devices of the cooking device as soon as possible, the countdown of air blowing is delayed, and the fan stops working. However, in the heat dissipation mode of delaying the air blowing, after the cooking device stops working, the heat dissipation mechanism continues working, so that the user can mistakenly think that the cooking device is still heating, misoperation of the user is easily caused, and the user experience effect is influenced.
Disclosure of Invention
The main technical problem who solves of this application is how to improve cooking device's heat dispersion, and solves the current problem that user's maloperation and experience are poor that delays the heat dissipation of blowing and bring.
In order to solve the technical problem, the application adopts a technical scheme that: provided is a control method of a cooking apparatus. The control method comprises the following steps: responding to the heating instruction to judge whether the current heating of the cooking device meets the power-reducing heating condition; if the power-reducing heating condition is met, controlling a heating mechanism of the cooking device to heat in a power-reducing mode, and controlling a heat dissipation mechanism of the cooking device to dissipate heat, wherein the power-reducing mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; and controlling the heating mechanism to stop heating in response to the heating end instruction, and simultaneously controlling the heat dissipation mechanism to stop heat dissipation.
In an embodiment, the step of determining whether the current heating of the cooking apparatus satisfies the reduced power heating condition in response to the heating command includes: responding to a heating instruction to judge whether the current heating of the cooking device is the first heating of the cooking device after being electrified; if the heating is the first heating, judging that the current heating does not meet the power-reducing heating condition; the control method further comprises the following steps: and if the heating is carried out for the first time, controlling the heating mechanism to heat in a full power mode, and controlling the heat dissipation mechanism to dissipate heat, wherein the full power mode refers to that the heating power of the current heating is equal to the maximum heating power of the heating mechanism or the heating power set by a user.
In an embodiment, the step of determining whether the current heating of the cooking apparatus is the first heating of the cooking apparatus after the cooking apparatus is powered on includes: judging whether the standby time between the current heating and the previous heating is greater than a preset first time threshold value or not; and if the temperature is larger than the first time threshold value, judging that the heating is the first heating.
In an embodiment, the step of controlling the heating mechanism to perform heating in a power-down manner includes: selecting heating power corresponding to the standby time from a plurality of preset heating powers according to the standby time, and controlling the heating mechanism to heat with the heating power corresponding to the standby time, wherein the longer the standby time is, the larger the selected heating power is.
In an embodiment, the step of determining whether the current heating of the cooking apparatus satisfies the reduced power heating condition in response to the heating command includes: responding to a heating instruction to judge whether the accumulated heating time of the cooking device after being powered on is larger than a second time threshold value; and if the accumulated heating time is greater than the second time threshold, judging that the current heating meets the reduced power heating condition.
In an embodiment, the step of controlling the heating mechanism to perform heating in a power-down manner includes: and acquiring heating power corresponding to the accumulated heating time from a plurality of preset heating powers according to the accumulated heating time, and controlling the heating mechanism to heat at the heating power corresponding to the accumulated heating time, wherein the longer the accumulated heating time is, the smaller the acquired heating power is.
In an embodiment, the step of determining whether the current heating of the cooking device satisfies the full power heating condition in response to the heating command includes: responding to a heating instruction to judge whether the current temperature of the cooking device is greater than a temperature threshold value; and if the current temperature is greater than the temperature threshold value, judging that the heating meets the full-power heating condition.
In an embodiment, the step of controlling the heating mechanism to perform heating in a power-down manner includes: and selecting heating power corresponding to the current temperature from a plurality of preset heating powers according to the current temperature, and controlling the heating mechanism to heat at the heating power corresponding to the current temperature, wherein the higher the current temperature is, the smaller the selected heating power is.
In order to solve the above technical problem, another technical solution adopted by the present application is: a cooking apparatus is provided. The cooking apparatus includes: the control mechanism is used for responding to a heating instruction to judge whether the current heating of the cooking device meets a power-reducing heating condition; if the power-reducing heating condition is met, the control mechanism controls the heating mechanism to heat in a power-reducing mode and controls the heat dissipation mechanism to dissipate heat, wherein the power-reducing mode refers to that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; the control mechanism is also used for responding to the heating ending instruction to control the heating mechanism to stop heating and simultaneously control the heat dissipation mechanism to stop heat dissipation.
In order to solve the above technical problem, another technical solution adopted by the present application is: a computer storage medium is provided. The computer storage medium stores program data that can be executed to implement the control method described above.
The beneficial effects of the embodiment of the application are that: the control method of the cooking device comprises the following steps: responding to the heating instruction to judge whether the current heating of the cooking device meets the power-reducing heating condition; if the power-reducing heating condition is met, controlling a heating mechanism of the cooking device to heat in a power-reducing mode, and controlling a heat dissipation mechanism of the cooking device to dissipate heat, wherein the power-reducing mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; and controlling the heating mechanism to stop heating in response to the heating end instruction, and simultaneously controlling the heat dissipation mechanism to stop heat dissipation. By the mode, the cooking device can be heated by adopting the power reduction when the cooking device meets the power reduction heating condition, and the heat radiation performance of the cooking device can be improved; and this application cooking device is when heating mechanism stops heating, and control heat dissipation mechanism stops the heat dissipation for cooking device stop work back, heat dissipation mechanism also stop work, can solve present delay heat dissipation and lead to the user mistake to think cooking device still is heating, causes the problem of user's maloperation, can improve user experience effect.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic diagram of an embodiment of a cooking device of the present application;
FIG. 2 is a schematic flow chart illustrating an embodiment of a control method for a cooking apparatus according to the present application;
FIG. 3 is a schematic flow chart illustrating an embodiment of a control method for a cooking apparatus according to the present application;
fig. 4 is a detailed flowchart of step S301 in the control method of the cooking apparatus in the embodiment of fig. 3;
FIG. 5 is a schematic flow chart illustrating an embodiment of a control method for a cooking apparatus according to the present application;
FIG. 6 is a schematic flow chart illustrating an embodiment of a control method for a cooking apparatus according to the present application;
FIG. 7 is a schematic flow chart diagram illustrating an embodiment of a method for controlling a cooking device according to the present application;
FIG. 8 is a schematic diagram of a heating power curve of the cooking device of the embodiment of FIG. 1;
FIG. 9 is a schematic diagram of another heating power curve of the cooking device of the embodiment of FIG. 1;
FIG. 10 is a schematic structural diagram of an embodiment of a computer storage medium according to the present application.
Detailed Description
The present application will be described in further detail with reference to the following drawings and examples. It is to be noted that the following examples are only illustrative of the present application, and do not limit the scope of the present application. Likewise, the following examples are only some examples and not all examples of the present application, and all other examples obtained by a person of ordinary skill in the art without any inventive step are within the scope of the present application.
The present application firstly provides a cooking apparatus, as shown in fig. 1, fig. 1 is a schematic mechanism diagram of an embodiment of the cooking apparatus of the present application. The cooking apparatus 10 of the present embodiment includes: the control device comprises a control mechanism 110, a heating mechanism 120 and a heat dissipation mechanism 130, wherein the control mechanism 110 is respectively connected with the heating mechanism 120 and the heat dissipation mechanism 130, and the control mechanism 110 is used for controlling the heating mechanism 120 to heat and the heat dissipation mechanism 130 to dissipate heat.
The present application provides a control method of a cooking apparatus, as shown in fig. 2, fig. 2 is a schematic flowchart of an embodiment of the control method of the cooking apparatus of the present application. The control method of the present embodiment can be used for the cooking apparatus 10 described above. The control method of the embodiment comprises the following steps:
step S201: and responding to the heating instruction to judge whether the current heating of the cooking device 10 meets the reduced power heating condition.
The control mechanism 110 of the cooking apparatus 10 receives the heating instruction and determines whether the current heating (current heating) of the cooking apparatus 10 satisfies the reduced power heating condition according to the heating instruction.
Step S202: if the power-down heating condition is satisfied, the heating mechanism 120 of the cooking device 10 is controlled to perform heating in a power-down manner, and the heat dissipation mechanism 130 of the cooking device 10 is controlled to perform heat dissipation, where the power-down manner means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by the user.
If the control mechanism 110 determines that the current heating of the cooking device 10 meets the reduced power heating condition, the control mechanism 120 controls the heating mechanism 120 to perform heating in a reduced power manner, and controls the heat dissipation mechanism 130 to perform heat dissipation, so as to solve the problem of over-temperature damage of the cooking device 10; if the control mechanism 110 determines that the current heating of the cooking apparatus 10 does not satisfy the reduced power heating condition, the heating mechanism 120 may be controlled to heat with the previous heating power or the heating power set by the user, and the heat dissipation mechanism 130 may be controlled to dissipate heat, so as to solve the problem of over-temperature damage of the cooking apparatus 10.
Step S203: the heating mechanism 120 is controlled to stop heating in response to the heating end command, and the heat dissipation mechanism 130 is controlled to stop dissipating heat at the same time.
The control mechanism 110 of the cooking apparatus 10 receives the heating end instruction, controls the heating mechanism 120 to stop heating according to the heating end instruction, and simultaneously controls the heat dissipation mechanism 130 to stop heat dissipation, so as to solve the problems of user misoperation and poor experience caused by delayed blowing of the heat dissipation mechanism 130, such as a fan.
Different from the prior art, the embodiment can adopt power-down heating when the cooking device 10 meets the power-down heating condition, and can improve the heat radiation performance of the cooking device 10; in addition, in the embodiment, when the heating mechanism 120 stops heating, the heat dissipation mechanism 130 is controlled to stop dissipating heat, so that after the cooking device 10 stops working, the heat dissipation mechanism 130 also stops working, thereby solving the problem that the user mistakenly thinks that the cooking device 10 is still heating due to the existing heat dissipation delay, which causes the misoperation of the user, and improving the user experience effect.
The present application further proposes a control method of a cooking apparatus of another embodiment, as shown in fig. 3, the control method of the present embodiment includes:
step S301: and judging whether the heating of the cooking device 10 is the first heating of the cooking device 10 after being powered on or not in response to the heating instruction.
In an embodiment, after the cooking apparatus 10 is powered on, the control mechanism 110 receives the power-on command and monitors the heating command of the cooking apparatus 10, and if the control mechanism 110 determines that the received heating command is the first heating command after the power-on command, it determines that the current heating is the first heating.
In another embodiment, step S301 may also be implemented by using the method shown in fig. 4. The method of this embodiment specifically includes step S401 and step S402.
Step S401: and judging whether the standby time between the current heating and the previous heating is greater than a preset first time threshold value or not.
The control means 110 calculates a time interval between the generation time of the heating command for the previous heating and the generation time of the heating command for the current heating as a standby time; the first time threshold may be adaptively adjusted according to the full power of the cooking apparatus 10 or the heat dissipation performance of the cooking apparatus 10.
Step S402: if the temperature is larger than the first time threshold value, the heating is judged to be the first heating.
If the standby time is too long, the heating can be considered as the first heating.
Step S302: if the heating is the first heating, judging that the heating does not meet the power-reducing heating condition.
If the control means 110 determines that the current heating of the cooking apparatus 10 is the first heating, it is considered that the residual heat amount of the heat generated by the previous heating is small and the heat radiation performance of the current heating is not affected, and therefore, the power-down heating is not required.
Step S303: the heating mechanism 120 is controlled to perform heating in a full power mode, and the heat dissipation mechanism 130 is controlled to perform heat dissipation, wherein the full power mode means that the heating power of the current heating is equal to the maximum heating power of the heating mechanism 120 or the heating power set by the user.
If the control mechanism 110 determines that the current heating of the cooking apparatus 10 is the first heating, the heating mechanism 120 does not need to perform power-down heating, and the heating mechanism 120 may be controlled to perform heating in a full power mode, and the heat dissipation mechanism 130 may be controlled to perform heat dissipation.
Step S304: if the power-down heating condition is satisfied, the heating mechanism 120 of the cooking device 10 is controlled to perform heating in a power-down manner, and the heat dissipation mechanism 130 of the cooking device 10 is controlled to perform heat dissipation, where the power-down manner means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by the user.
Step S304 is similar to step S202 described above and is not described herein.
Step S305: the heating mechanism 120 is controlled to stop heating in response to the heating end command, and the heat dissipation mechanism 130 is controlled to stop dissipating heat at the same time.
Step S305 is similar to step S203 described above and is not described in detail here.
In this embodiment, when the current heating of the cooking device 10 is the first heating, the maximum heating power or the heating power set by the user is used for heating, so that the heating efficiency of the cooking device 10 can be ensured; when the cooking device is not heated for the first time, the power is reduced to heat, so that the heat radiation performance of the cooking device 10 can be improved.
The present application further proposes a control method of a cooking apparatus of another embodiment, as shown in fig. 5, the control method of the present embodiment includes:
step S501: and responding to the heating instruction to judge whether the current heating of the cooking device meets the reduced power heating condition.
Step S501 is similar to step S201 described above, and is not described here.
Step S502: if the heating condition of power reduction is met, selecting heating power corresponding to the standby time from a plurality of preset heating powers according to the standby time, wherein the longer the standby time is, the larger the selected heating power is, and controlling the heating mechanism 120 to heat with the heating power corresponding to the standby time and controlling the heat dissipation mechanism 130 to dissipate heat, wherein the power reduction mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by a user.
The longer the standby time between two heats of the cooking apparatus 10, the less the residual heat of the heat generated by the previous heat, and therefore, the higher the heating power can be selected for heating.
The cooking apparatus 10 of the present embodiment stores a plurality of standby times, preset heating powers and mapping relationships between the standby times and the preset heating powers, and the control mechanism 110 may obtain the standby time according to the method of step S401, and select the heating power corresponding to the standby time from the plurality of preset heating powers according to the mapping relationships for heating.
Step S503: the heating mechanism 120 is controlled to stop heating in response to the heating end command, and the heat dissipation mechanism 130 is controlled to stop dissipating heat at the same time.
Step S503 is similar to step S203 described above, and is not described herein.
The control method of the embodiment can select the corresponding heating power to heat through the standby time of the cooking device 10, not only can improve the heat dissipation effect of the cooking device 10, but also can ensure the heating efficiency.
The present application further proposes a control method of a cooking apparatus of another embodiment, as shown in fig. 6, the control method of the present embodiment includes:
step S601: it is determined whether the cumulative heating time of the cooking appliance 10 after power-on is greater than a second time threshold in response to the heating instruction.
Wherein, the interval time between the time when the control mechanism 110 obtains the first heating instruction after power-on and the time when the previous heating instruction is received is the working time of the cooking device 10, and the difference between the working time and the accumulated standby time is the accumulated heating time obtained by the control mechanism 110.
Step S602: and if the accumulated heating time is greater than the second time threshold, judging that the heating meets the reduced-power heating condition.
If the cumulative heating time of the cooking apparatus 10 is too long, it can be considered that the residual heat of the heat generated by the previous heating or multiple heating of the cooking apparatus 10 is relatively large, and therefore the power-down heating is required to ensure the heat dissipation performance of the cooking apparatus 10.
Step S603: if the power-down heating condition is met, acquiring heating power corresponding to the accumulated heating time from a plurality of preset heating powers according to the accumulated heating time, wherein the longer the accumulated heating time is, the smaller the acquired heating power is, and controlling the heating mechanism 120 to heat with the heating power corresponding to the accumulated time and controlling the heat dissipation mechanism 130 to dissipate heat, wherein the power-down mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by a user.
The cooking apparatus 10 of the present embodiment stores a plurality of accumulated heating times, preset heating powers and mapping relationships between the accumulated heating times and the preset heating powers, and the control mechanism 110 may obtain the accumulated heating times according to the method of step S601, and select the heating power corresponding to the accumulated heating times from the plurality of preset heating powers according to the mapping relationships for heating.
Step S604: the heating mechanism 120 is controlled to stop heating in response to the heating end command, and the heat dissipation mechanism 130 is controlled to stop dissipating heat at the same time.
Step S604 is similar to step S203 described above and is not described herein.
The control method of the embodiment can select the corresponding heating power to heat through the accumulated heating time of the cooking device 10, not only can improve the heat dissipation effect of the cooking device 10, but also can ensure the heating efficiency.
The present application further proposes a control method of a cooking apparatus of another embodiment, as shown in fig. 7, the control method of the present embodiment includes:
step S701: it is determined whether the current temperature of the cooking appliance 10 is greater than the temperature threshold in response to the heating instruction.
The cooking apparatus 10 is further provided with a temperature sensor (not shown) for detecting a current temperature of the heating mechanism 120 or the heat dissipation mechanism 130 in the cooking apparatus 10, and the control mechanism 110 compares the current temperature with a temperature threshold.
Step S702: and if the current temperature is greater than the temperature threshold value, judging that the heating meets the reduced-power heating condition.
If the current temperature is higher than the temperature threshold, it is determined that the residual heat of the heating mechanism 120 or the heat dissipation mechanism 130 is relatively large, and power-down heating is required to ensure the heat dissipation performance of the cooking apparatus 10.
Step S703: if the power reduction heating condition is met, acquiring heating power corresponding to the current temperature from a plurality of preset heating powers according to the current temperature for heating, wherein the higher the current temperature is, the smaller the acquired heating power is, and controlling the heating mechanism 120 to heat with the heating power corresponding to the current temperature and controlling the heat dissipation mechanism 130 to dissipate heat, wherein the power reduction mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by a user.
The cooking apparatus 10 of the present embodiment stores a plurality of temperatures, preset heating powers and a mapping relationship therebetween, and the control mechanism 110 can select a heating power corresponding to the current temperature from the plurality of preset heating powers according to the mapping relationship for heating.
Step S704: the heating mechanism 120 is controlled to stop heating in response to the heating end command, and the heat dissipation mechanism 130 is controlled to stop dissipating heat at the same time.
Step S704 is similar to step S203 described above, and is not described herein.
The control method of the embodiment can select the corresponding heating power to heat through the current temperature of the cooking device 10, which not only can improve the heat dissipation effect of the cooking device 10, but also can ensure the heating efficiency.
In an embodiment, as shown in fig. 8 and 9, the embodiment can realize reduced power heating between multiple times of heating of the cooking apparatus 10, and can ensure the heat dissipation performance of the cooking apparatus 10; in fig. 8, the heating time per heating is 2min, the standby time between two heats is 1min, the heating time per heating is 10min, and the standby time between two heats is 20 sec.
And in each heating process, the reduced power heating can be realized according to a reduced power curve.
The present application further provides a cooking apparatus, as shown in fig. 1, the cooking apparatus 10 of the present embodiment includes: the cooking device comprises a control mechanism 110, a heating mechanism 120 and a heat dissipation mechanism 130, wherein the control mechanism 110 is respectively connected with the heating mechanism 120 and the heat dissipation mechanism 130, and the control mechanism 110 is used for responding to a heating instruction to judge whether the current heating of the cooking device 10 meets a power-reducing heating condition; if the power-down heating condition is met, the control mechanism 110 controls the heating mechanism 120 to heat in a power-down mode, and controls the heat dissipation mechanism 130 to dissipate heat, wherein the power-down mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism 120 or the heating power set by the user; the control mechanism 110 is further configured to control the heating mechanism 120 to stop heating in response to the heating end command, and simultaneously control the heat dissipation mechanism 130 to stop dissipating heat.
The cooking device 10 of the present embodiment may be a microwave oven, an electric cooker, a frying and baking machine, or the like; the heating mechanism 120 may be a heating coil or a heating plate, etc.; the heat dissipation mechanism 130 may be a fan or a refrigeration assembly, etc.
Further, the cooking apparatus 10 may further include an operation panel (not shown), the operation panel is connected to the control mechanism 110, the operation panel is configured to receive an operation instruction of the user on the cooking apparatus 10, for example, a heating instruction or a heating ending instruction, and the control mechanism 110 receives the operation instruction from the operation panel and controls the mechanisms such as the heating mechanism 120 and the heat dissipation mechanism 130 to operate according to the operation instruction.
Further, the cooking apparatus 10 may further be provided with a temperature sensor (not shown) for detecting the current temperature of the heating mechanism 120 or the heat dissipation mechanism 130 in the cooking apparatus 10.
The cooking device 10 of the present embodiment can also implement the above-mentioned control method, which is not described herein.
The present application further provides a computer storage medium, as shown in fig. 10, the computer storage medium 110 of this embodiment is used for storing the related data 112 and the program data 111 of the above embodiments, where the related data 112 at least includes the above preset table, and the program data 111 can be executed by the method of the above method embodiment. The related data 112 and the program data 111 have been described in detail in the above method embodiments, and are not described herein again.
The computer storage medium 110 of the embodiment may be, but is not limited to, a usb disk, an SD card, a PD optical drive, a removable hard disk, a high-capacity floppy drive, a flash memory, a multimedia memory card, a server, etc.
Different from the prior art, the control method of the cooking device comprises the following steps: responding to the heating instruction to judge whether the current heating of the cooking device meets the power-reducing heating condition; if the power-reducing heating condition is met, controlling a heating mechanism of the cooking device to heat in a power-reducing mode, and controlling a heat dissipation mechanism of the cooking device to dissipate heat, wherein the power-reducing mode means that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; and controlling the heating mechanism to stop heating in response to the heating end instruction, and simultaneously controlling the heat dissipation mechanism to stop heat dissipation. By the mode, the cooking device can be heated by adopting the power reduction when the cooking device meets the power reduction heating condition, and the heat radiation performance of the cooking device can be improved; and this application cooking device is when heating mechanism stops heating, and control heat dissipation mechanism stops the heat dissipation for cooking device stop work back, heat dissipation mechanism also stop work, can solve present delay heat dissipation and lead to the user mistake to think cooking device still is heating, causes the problem of user's maloperation, can improve user experience effect.
In addition, if the above functions are implemented in the form of software functions and sold or used as a standalone product, the functions may be stored in a storage medium readable by a mobile terminal, that is, the present application also provides a storage device storing program data, which can be executed to implement the method of the above embodiments, the storage device may be, for example, a usb disk, an optical disk, a server, etc. That is, the present application may be embodied as a software product, which includes several instructions for causing an intelligent terminal to perform all or part of the steps of the methods described in the embodiments.
In the description of the present application, reference to the description of the terms "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, mechanism, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, mechanisms, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and the scope of the preferred embodiments of the present application includes other implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be viewed as implementing logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device (e.g., a personal computer, server, network device, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions). For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory. The above description is only an embodiment of the present application, and not intended to limit the scope of the present application, and all equivalent mechanisms or equivalent processes performed by the present application and the contents of the appended drawings, or directly or indirectly applied to other related technical fields, are all included in the scope of the present application.
Claims (10)
1. A control method of a cooking apparatus, characterized in that the control method comprises:
responding to a heating instruction to judge whether the current heating of the cooking device meets a reduced power heating condition;
if the power-reducing heating condition is met, controlling a heating mechanism of the cooking device to heat in a power-reducing mode, and controlling a heat dissipation mechanism of the cooking device to dissipate heat, wherein the power-reducing mode refers to that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user;
and responding to a heating end instruction to control the heating mechanism to stop heating and simultaneously control the heat dissipation mechanism to stop heat dissipation.
2. The control method according to claim 1, wherein the step of determining whether the current heating of the cooking apparatus satisfies the reduced power heating condition in response to the heating instruction comprises:
responding to a heating instruction to judge whether the current heating of the cooking device is the first heating of the cooking device after being electrified;
if the heating is the first heating, judging that the current heating does not meet the power-reducing heating condition;
the control method further comprises the following steps:
and if the heating is carried out for the first time, controlling the heating mechanism to heat in a full power mode, and controlling the heat dissipation mechanism to dissipate heat, wherein the full power mode refers to that the heating power of the current heating is equal to the maximum heating power of the heating mechanism or the heating power set by a user.
3. The control method according to claim 2, wherein the step of determining whether the current heating of the cooking apparatus is the first heating of the cooking apparatus after power-on comprises:
judging whether the standby time between the current heating and the previous heating is greater than a preset first time threshold value or not;
and if the temperature is larger than the first time threshold value, judging that the heating is the first heating.
4. The control method of claim 3, wherein the step of controlling the heating mechanism to heat in a reduced power manner comprises:
selecting heating power corresponding to the standby time from a plurality of preset heating powers according to the standby time, and controlling the heating mechanism to heat with the heating power corresponding to the standby time, wherein the longer the standby time is, the larger the selected heating power is.
5. The control method according to claim 1, wherein the step of determining whether the current heating of the cooking apparatus satisfies the reduced power heating condition in response to the heating instruction comprises:
responding to a heating instruction to judge whether the accumulated heating time of the cooking device after being powered on is larger than a second time threshold value;
and if the accumulated heating time is greater than the second time threshold, judging that the current heating meets the reduced power heating condition.
6. The control method of claim 5, wherein the step of controlling the heating mechanism to heat in a reduced power manner comprises:
and acquiring heating power corresponding to the accumulated heating time from a plurality of preset heating powers according to the accumulated heating time, and controlling the heating mechanism to heat at the heating power corresponding to the accumulated heating time, wherein the longer the accumulated heating time is, the smaller the acquired heating power is.
7. The control method according to claim 1, wherein the step of determining whether the current heating of the cooking apparatus satisfies a full power heating condition in response to a heating instruction comprises:
responding to a heating instruction to judge whether the current temperature of the cooking device is greater than a temperature threshold value;
and if the current temperature is greater than the temperature threshold value, judging that the heating meets the full-power heating condition.
8. The control method of claim 7, wherein the step of controlling the heating mechanism to heat in a reduced power manner comprises:
and selecting heating power corresponding to the current temperature from a plurality of preset heating powers according to the current temperature, and controlling the heating mechanism to heat at the heating power corresponding to the current temperature, wherein the higher the current temperature is, the smaller the selected heating power is.
9. A cooking device, characterized in that it comprises: the control mechanism is used for responding to a heating instruction to judge whether the current heating of the cooking device meets a power-reducing heating condition; if the power-reducing heating condition is met, the control mechanism controls the heating mechanism to heat in a power-reducing mode and controls the heat dissipation mechanism to dissipate heat, wherein the power-reducing mode refers to that the heating power of the current heating is smaller than the heating power of the previous heating of the heating mechanism or the heating power set by a user; the control mechanism is also used for responding to the heating ending instruction to control the heating mechanism to stop heating and simultaneously control the heat dissipation mechanism to stop heat dissipation.
10. A computer storage medium characterized in that the computer storage medium stores program data executable to implement the control method of any one of claims 1 to 8.
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