CN110973594A - Acorn starch product and preparation method and mold thereof - Google Patents
Acorn starch product and preparation method and mold thereof Download PDFInfo
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- CN110973594A CN110973594A CN201911260096.4A CN201911260096A CN110973594A CN 110973594 A CN110973594 A CN 110973594A CN 201911260096 A CN201911260096 A CN 201911260096A CN 110973594 A CN110973594 A CN 110973594A
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- 238000004519 manufacturing process Methods 0.000 title description 3
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- 238000000034 method Methods 0.000 claims description 9
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- 238000001914 filtration Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a preparation method of an acorn starch product, which takes acorn as a main raw material, removes the shell of the acorn starch product, takes out the pulp, adds the acorn pulp soaked by clear water, grinds the acorn pulp into acorn pulp, and cools the acorn pulp into blocks after boiling, thus obtaining the acorn starch product. The invention has the beneficial effects that: the acorn starch product obtained by the invention retains acorn starch to the maximum extent, prolongs the preservation time by vacuum packaging, effectively locks nutrition and moisture, and is easier to store.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to an acorn starch product, a preparation method thereof and a mold used in the preparation process.
Background
Acorn, alternative name: the academy name is chestnut cocoon, Quercus mongolica, and the name is oak seed, oak tree, and Mongolian oak. Most of the plants refer to nuts of the genus Quercus, which are similar to silkworm cocoons in the areas of Wan, Dabie mountain and eastern mountain, and are also called chestnut cocoons. The acorn has hard shell, brownish red color, and inner core such as peanut kernel, and is rich in starch. The content of starch and protein in the acorn is slightly lower than that of the rice, and 600 kcal of heat and 8 g of protein can be provided for every 100 g of acorn; the amino acids contained in acorn seeds are similar to milk, beans and meat; the acorn seed also contains carotene, vitamins B1, B2 and malic acid. The acorn seeds are rich in grease, and the extracted oil is similar to olive oil, so that the acorn seeds are good edible oil. In view of the nutritional value of oak seed, foreign botanicals also optimistically predict that oak will become a "food crop" in the future. The acorn seed is rich in protein, fat, tannin, potassium, sodium, calcium, magnesium and other trace elements necessary for human body.
However, in the existing processing method of acorn seeds, the acorn seed starch is sold only by simple grinding and precipitation, the extraction rate of the starch is low, and the shelf life is short.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides an acorn seed starch product and a preparation method thereof, and the prepared acorn seed starch product has high extraction rate, long shelf life and complete shape.
The invention aims to provide an acorn starch product.
Another object of the present invention is to provide a method for preparing an acorn starch product.
It is a further object of the present invention to provide a mold for making an acorn starch product.
An acorn starch product according to a particular embodiment of the present invention is prepared by a process comprising the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out the pulp, adding clear water to soak the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating, drying, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) mixing clear water with the acorn starch obtained in the step (2), uniformly stirring, heating, cooking into paste, pouring into a mold, cooling into blocks, and packaging to obtain the acorn starch product.
According to the specific embodiment of the invention, in the step (1), the acorn seeds are soaked in clear water for 3-4cm in real time.
According to the specific embodiment of the invention, in the step (2), the temperature for dehydrating and drying is 85-95 ℃.
According to the specific embodiment of the invention, in the step (3), the ratio of the addition amount of the additional clear water to the addition amount of the acorn starch is 5-7: 1.
According to the specific embodiment of the invention, in the step (3), the acorn seed starch product is heated to 100 ℃ and boiled and cooked into paste.
According to the specific embodiment of the invention, in the acorn starch product, in the step (3), the water content of the pasty starch is 80-90%.
According to the specific embodiment of the invention, in the step (3), the packaging adopts vacuum packaging.
According to the acorn starch product of the embodiment of the invention, the vacuum packaging adopts a vacuum packaging machine and a nylon film-covered bag, and the vacuum packaging is automatically fused and sealed after being vacuumized; 400 g of acorn starch is contained in each nylon film-coated bag, and the vacuumizing time of the vacuum packaging machine is 27 seconds.
A method of making an acorn starch product according to a specific embodiment of the present invention comprises the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out the pulp, adding clear water to soak the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating, drying, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) mixing clear water with the acorn starch obtained in the step (2), uniformly stirring, heating, cooking into paste, pouring into a mold, cooling into blocks, and packaging to obtain the acorn starch product.
According to the mould for preparing the acorn starch product, which is disclosed by the invention, the mould comprises a square groove and a bottom support arranged at the bottom of the square groove, wherein the bottom support is detachably connected with the square groove; the collet is the plastic slab, square groove adopts 304 steel to make, square groove comprises frame and cross recess. Adopt plate shearing machine to cut 304 steel earlier, cross recess adopts diaphragm and riser cross shaping, and the diaphragm is equipped with a plurality of joint mouths, and the height of every joint mouth is half of diaphragm height, and the riser is equipped with a plurality of joint mouths that correspond with the diaphragm, and the height of every joint mouth is half of riser height, and the diaphragm is the same with the riser height, then cross shaping is obtained cross recess. The whole square groove has no welding spot, because the welding spot can generate chemical reaction with the acorn starch, thereby changing the quality of the acorn starch.
Compared with the prior art, the invention has the following beneficial effects:
(1) the acorn starch product obtained by the invention extracts the starch in the acorn to the maximum extent;
(2) the acorn starch product obtained by the invention adopts a vacuum packaging and fresh-keeping method, prolongs the fresh-keeping time, effectively locks nutrition and moisture, is convenient to use and store, and has wide popularization and application values.
Drawings
FIG. 1 is a schematic structural diagram of a mold for preparing an acorn starch product in an embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The present example provides an acorn starch product prepared by a process comprising the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out the pulp, adding clear water to soak the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating, drying, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) mixing clear water with the acorn starch obtained in the step (2), uniformly stirring, heating, cooking into paste, pouring into a mold, cooling into blocks, and packaging to obtain the acorn starch product.
Example 2
The present example provides an acorn starch product prepared by a process comprising the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out pulp, adding clear water to submerge the acorn seeds for 4cm, soaking the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating and drying at 85 ℃, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) adding 5 times of clear water into the acorn seed starch obtained in the step (2), mixing, uniformly stirring, heating to 100 ℃, boiling, cooking into a paste, pouring the paste into a mold, cooling into blocks, and carrying out vacuum packaging to obtain the acorn seed starch product.
Example 3
The present example provides an acorn starch product prepared by a process comprising the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out pulp, adding clear water to submerge the acorn seeds for 3cm, soaking the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating and drying at 95 ℃, grinding into acorn starch, and placing in a shade place for later use;
(3) adding 6 times of clear water into the acorn seed starch obtained in the step (2), mixing, uniformly stirring, heating to 100 ℃, boiling, cooking into paste, pouring the paste starch with the water content of 85% into a mold, cooling into blocks, and carrying out vacuum packaging to obtain the acorn seed starch product; the vacuum packaging adopts a vacuum packaging machine and a nylon film-covered bag, and the vacuum packaging is automatically fused and sealed after being vacuumized; 400 g of acorn starch is contained in each nylon film-coated bag, and the vacuumizing time of the vacuum packaging machine is 27 seconds.
As shown in figure 1, the mould for preparing the acorn starch product comprises a square groove and a bottom support arranged at the bottom of the square groove, wherein the bottom support is detachably connected with the square groove; the collet is the plastic slab, square groove adopts 304 steel to make, square groove comprises frame and cross recess. Adopt plate shearing machine to cut 304 steel earlier, cross recess adopts diaphragm and riser cross shaping, and the diaphragm is equipped with a plurality of joint mouths, and the height of every joint mouth is half of diaphragm height, and the riser is equipped with a plurality of joint mouths that correspond with the diaphragm, and the height of every joint mouth is half of riser height, and the diaphragm is the same with the riser height, then cross shaping is obtained cross recess. The other clamping interface is arranged at the joint of the outer frame and the cross-shaped groove, and one end of the transverse plate or the vertical plate is inserted into the clamping interface at the joint. The whole square groove has no welding spot, because the welding spot can generate chemical reaction with the acorn starch, thereby changing the quality of the acorn starch.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. An acorn starch product, characterized in that it is prepared by a process comprising the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out the pulp, adding clear water to soak the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating, drying, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) mixing clear water with the acorn starch obtained in the step (2), uniformly stirring, heating, cooking into paste, pouring into a mold, cooling into blocks, and packaging to obtain the acorn starch product.
2. The acorn starch product of claim 1, wherein in step (1), the acorn fruit is soaked in the clear water 3-4cm above the acorn fruit.
3. An acorn starch product according to claim 1, wherein in step (2) the temperature of the dehydration oven is 85-95 ℃.
4. The acorn starch product of claim 1, wherein in step (3), the ratio of the additional clear water to the addition of the acorn starch is 5-7: 1.
5. The acorn starch product of claim 1, wherein in step (3), the mixture is heated to 100 ℃ and boiled and cooked to form a paste.
6. An acorn starch product according to claim 1, wherein in step (3) the moisture content of the starch paste is 80-90%.
7. An acorn starch product according to claim 1, wherein in step (3) the packaging is vacuum packed.
8. The acorn starch product of claim 7, wherein the vacuum packaging is performed by a vacuum packaging machine and a nylon film-coated bag, and the vacuum packaging is performed by automatic fusion sealing after being vacuumized; 400 g of acorn starch is contained in each nylon film-coated bag, and the vacuumizing time of the vacuum packaging machine is 27 seconds.
9. A method of producing an acorn starch product according to any one of claims 1 to 8, wherein the method comprises the steps of:
(1) selecting ripe, full and pest-free acorn seeds, removing shells, taking out the pulp, adding clear water to soak the acorn seed pulp, and grinding the acorn seed pulp together with the clear water into acorn seed pulp;
(2) adding water into the acorn pulp obtained in the step (1), filtering, precipitating, dehydrating, drying, grinding into acorn starch, and placing in a shade place for later use;
(3) and (3) mixing clear water with the acorn starch obtained in the step (2), uniformly stirring, heating, cooking into paste, pouring into a mold, cooling into blocks, and packaging to obtain the acorn starch product.
10. A mold for preparing the acorn starch product of claims 1-8, wherein the mold comprises a square groove and a bottom support arranged at the bottom of the square groove, and the bottom support is detachably connected with the square groove; the collet is the plastic slab, square groove adopts 304 steel to make, square groove comprises frame and cross recess.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911260096.4A CN110973594A (en) | 2019-12-10 | 2019-12-10 | Acorn starch product and preparation method and mold thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911260096.4A CN110973594A (en) | 2019-12-10 | 2019-12-10 | Acorn starch product and preparation method and mold thereof |
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| Publication Number | Publication Date |
|---|---|
| CN110973594A true CN110973594A (en) | 2020-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911260096.4A Pending CN110973594A (en) | 2019-12-10 | 2019-12-10 | Acorn starch product and preparation method and mold thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2061171A (en) * | 1979-10-22 | 1981-05-13 | Bpb Industries Ltd | A casting process |
| CN1137530A (en) * | 1996-04-26 | 1996-12-11 | 泰安市泰山林场 | Method for extracting edible starch from acorn and its usage |
| CN1535617A (en) * | 2003-04-08 | 2004-10-13 | 刘义国 | Scorn squash |
| CN1709914A (en) * | 2005-06-27 | 2005-12-21 | 贵州昌泰科技开发有限公司 | Method for extracting refinery edible starch from acron nuts |
| CN101278714A (en) * | 2008-05-15 | 2008-10-08 | 周明华 | Oak seed, various grains cutting powder |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN106616920A (en) * | 2016-12-12 | 2017-05-10 | 安徽子丑生态食品有限公司 | Acorn and sweet potato bean curd and making method thereof |
-
2019
- 2019-12-10 CN CN201911260096.4A patent/CN110973594A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2061171A (en) * | 1979-10-22 | 1981-05-13 | Bpb Industries Ltd | A casting process |
| CN1137530A (en) * | 1996-04-26 | 1996-12-11 | 泰安市泰山林场 | Method for extracting edible starch from acorn and its usage |
| CN1535617A (en) * | 2003-04-08 | 2004-10-13 | 刘义国 | Scorn squash |
| CN1709914A (en) * | 2005-06-27 | 2005-12-21 | 贵州昌泰科技开发有限公司 | Method for extracting refinery edible starch from acron nuts |
| CN101278714A (en) * | 2008-05-15 | 2008-10-08 | 周明华 | Oak seed, various grains cutting powder |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN106616920A (en) * | 2016-12-12 | 2017-05-10 | 安徽子丑生态食品有限公司 | Acorn and sweet potato bean curd and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 丁纯孝等: "《实用食品加工新技术》", 30 April 1992, 中国轻工业出版社 * |
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Application publication date: 20200410 |