CN110973399A - Feed additive for improving physique and immunity of poultry and preparation method thereof - Google Patents

Feed additive for improving physique and immunity of poultry and preparation method thereof Download PDF

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Publication number
CN110973399A
CN110973399A CN201911316246.9A CN201911316246A CN110973399A CN 110973399 A CN110973399 A CN 110973399A CN 201911316246 A CN201911316246 A CN 201911316246A CN 110973399 A CN110973399 A CN 110973399A
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CN
China
Prior art keywords
parts
feed additive
peel
dried
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201911316246.9A
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Chinese (zh)
Inventor
陈一
梁洁
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Hunan University of Technology
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Hunan University of Technology
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Filing date
Publication date
Application filed by Hunan University of Technology filed Critical Hunan University of Technology
Priority to CN201911316246.9A priority Critical patent/CN110973399A/en
Publication of CN110973399A publication Critical patent/CN110973399A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a feed additive for improving poultry physique and immunity, which comprises the following raw materials: 5-8 parts of pagodatree flower, 5-8 parts of dried Chinese waxgourd peel, 10-12 parts of dried pumpkin peel, 18-20 parts of wheat bran, 6-10 parts of Chinese yam peel, 6-8 parts of astragalus membranaceus, 80-100 parts of bovine strong leaf, 50-70 parts of bovine strong stem and 20-30 parts of eucommia leaf, and the raw materials are put into a dryer for drying, removed of water, crushed and crushed to 40-80 meshes.

Description

Feed additive for improving physique and immunity of poultry and preparation method thereof
Technical Field
The invention relates to the technical field of feeds, in particular to a feed additive for improving the physique and immunity of poultry.
Background
The feed additive is used for assisting poultry to eat, enhancing the appetite of poultry and increasing the nutrition of poultry, and ensuring the physique and the nutrition balance of poultry, the general feed additive contains a plurality of non-natural finished products to enhance the physique and the immunity of poultry, and the poultry eat the artificially added non-natural feed additive for a long time and then can cause certain influence on the body and generate side effects, so that human beings can be correspondingly influenced after eating poultry meat, and the hidden danger of the health of human beings is brought.
Beautiful millettia root, radix Stephaniae Cepharanthae, rhizoma Nelumbinis, radix Stephaniae Tetrandrae, and DALI. Beautiful millettia root is used as a medicine, and the main components of the beautiful millettia root are protein, amylaceous substances, alkaloid and the like. Collected all the year round, preferably in autumn. The beautiful millettia root has the efficacies of calming the liver, moistening the lung, nourishing the kidney, tonifying deficiency and strengthening tendons and activating collaterals, and has good curative effects on treating kidney deficiency, qi deficiency, waist soreness and leg pain, rheumatism, chronic hepatitis, bronchitis, cough, phthisis and the like. Besides unique fragrance, the beautiful millettia root contains rich dietary fiber, is beneficial to improving constipation, is sweet and mild, and has the functions of tonifying deficiency, moistening lung, strengthening tendons and activating collaterals. Beautiful millettia root stalks and leaves grow extremely fast. The folium Eucommiae is not only compatible with cortex Eucommiae
The eucommia ulmoides leaf extract can better promote the metabolism of collagen in a human body and enhance the vitality of cells, has the anti-aging effect which is more than 4 times of that of vitamin E, and also has obvious enhancement effect on the humoral immunity and the cellular immunity of the human body. In addition, folium Eucommiae has effects of reducing blood lipid and reducing neutral fat formation. At present, the chicken breeding basically uses formula feed, and various antibiotics need to be added into the feed due to a high-density breeding mode, so that the chicken tastes poor and is easy to have residues in vivo. In summary, the problems to be solved by the prior art are to prepare a chicken feed additive by using green raw materials, improve the disease resistance of chicken, reduce the death rate of chicks, improve the egg yield of laying hens, promote the tightness of chicken, reduce the fat of chicken and reduce the content of cholesterol.
Disclosure of Invention
Technical problem to be solved
In order to overcome the defects of the prior art, the feed additive for improving the physique and the immunity of the poultry is provided, and the feed additive not only can improve the physique and enhance the meat quality of the poultry, but also can improve the immunity of the poultry and improve the growth efficiency.
(II) technical scheme
The invention is realized by the following technical scheme: the invention provides a feed additive for improving poultry physique and immunity, which comprises the following raw materials: 5-8 parts of sophora flower, 5-8 parts of dried wax gourd peel, 10-12 parts of dried pumpkin peel, 18-20 parts of wheat bran, 6-10 parts of yam peel, 6-8 parts of astragalus membranaceus, 80-100 parts of beautiful millettia root leaf, 50-70 parts of beautiful millettia root stem and 20-30 parts of eucommia leaf.
The feed additive comprises the following specific steps and processes:
first-step drying: putting the flower of the pagodatree, the dried Chinese waxgourd peel, the dried pumpkin peel, the wheat bran, the yam peel, the astragalus root, the millettia root stalk and the eucommia bark leaf into a low-temperature dryer according to the mixture ratio of the raw materials, heating to 120-150 ℃, and baking for 50-70 minutes until the water content is below 10%;
and a second step of crushing: putting the materials into a crusher, and crushing to 40-80 meshes;
and a third step of mixing: mixing the above materials uniformly to obtain feed additive product;
fourth step, mixing material proportion: the feed additive finished product is added into the feed according to the proportion of 1 to 5 percent and is stirred evenly for feeding.
Further, the second step is optimally pulverized to 50 mesh.
Further, the optimal feeding proportion in the fourth step is 3%.
(III) advantageous effects
Compared with the prior art, the invention has the following beneficial effects:
the feed additive for improving the physique and the immunity of the poultry effectively reduces the fat of the poultry and the content of cholesterol, promotes the tightness of poultry meat, has delicious taste when eaten, is almost the same as the wild poultry, can improve the egg yield of laying poultry by more than 20 percent, prolongs the egg laying peak period by more than 30 percent, can reduce the death rate of the poultry, does not contain antibiotics, has no toxic or side effect, belongs to a green and environment-friendly feed additive, and is prepared by using green raw materials, can improve the disease resistance of the poultry, reduces the death rate of the poultry, can improve the flavor of the poultry meat, and has good palatability.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
The feed additive comprises the following raw materials: 5 parts of sophora flower, 5 parts of dried wax gourd peel, 10 parts of dried pumpkin peel, 18 parts of wheat bran, 6 parts of Chinese yam peel, 6 parts of astragalus membranaceus, 80 parts of beautiful millettia root leaves, 50 parts of beautiful millettia root stalks and 20 parts of eucommia leaves.
The preparation method comprises the following steps:
first-step drying: putting the flower of the pagodatree, the dried Chinese waxgourd peel, the dried pumpkin peel, the wheat bran, the yam peel, the astragalus root, the millettia root stalk and the eucommia bark leaf into a low-temperature dryer according to the mixture ratio of the raw materials, heating to 120 ℃, and baking for 50 minutes until the water content is below 10%;
and a second step of crushing: putting the materials into a pulverizer, and pulverizing to 40 meshes;
and a third step of mixing: mixing the above materials uniformly to obtain feed additive product;
fourth step, mixing material proportion: adding the feed additive finished product into feed according to the proportion of 1%, uniformly stirring and feeding.
Example 2
The feed additive comprises the following raw materials: 7 parts of sophora flower, 6 parts of dried wax gourd peel, 11 parts of dried pumpkin peel, 18 parts of wheat bran, 7 parts of Chinese yam peel, 8 parts of astragalus membranaceus, 90 parts of beautiful millettia root leaves, 60 parts of beautiful millettia root stalks and 25 parts of eucommia leaves.
The preparation method comprises the following steps:
first-step drying: putting the flower of the pagodatree, the dried Chinese waxgourd peel, the dried pumpkin peel, the wheat bran, the yam peel, the astragalus root, the millettia root stalk and the eucommia bark leaf into a low-temperature dryer according to the mixture ratio of the raw materials, heating to 130 ℃, and baking for 60 minutes until the water content is below 10%;
and a second step of crushing: putting the materials into a pulverizer, and pulverizing to 50 meshes;
and a third step of mixing: mixing the above materials uniformly to obtain feed additive product;
fourth step, mixing material proportion: the feed additive finished product is added into the feed according to the proportion of 3 percent and is stirred evenly for feeding.
Example 3
The feed additive comprises the following raw materials: 8 parts of sophora flower, 8 parts of dried wax gourd peel, 12 parts of dried pumpkin peel, 20 parts of wheat bran, 8 parts of Chinese yam peel, 8 parts of astragalus membranaceus, 100 parts of beautiful millettia root leaves, 70 parts of beautiful millettia root stalks and 30 parts of eucommia leaves.
The preparation method comprises the following steps:
first-step drying: putting the flower of the pagodatree, the dried Chinese waxgourd peel, the dried pumpkin peel, the wheat bran, the yam peel, the astragalus root, the millettia root stalk and the eucommia bark leaf into a low-temperature dryer according to the mixture ratio of the raw materials, heating to 130 ℃, and baking for 80 minutes until the water content is below 10%;
and a second step of crushing: putting the materials into a pulverizer, and pulverizing to 60 meshes;
and a third step of mixing: mixing the above materials uniformly to obtain feed additive product;
fourth step, mixing material proportion: the feed additive finished product is added into the feed according to the proportion of 5 percent and is stirred evenly for feeding.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention and do not limit the spirit and scope of the present invention. Various modifications and improvements of the technical solutions of the present invention may be made by those skilled in the art without departing from the design concept of the present invention, and the technical contents of the present invention are all described in the claims.

Claims (4)

1. A feed additive for improving the physique and immunity of poultry is characterized in that: the feed additive comprises the following raw materials: 5-8 parts of sophora flower, 5-8 parts of dried wax gourd peel, 10-12 parts of dried pumpkin peel, 18-20 parts of wheat bran, 6-10 parts of yam peel, 6-8 parts of astragalus membranaceus, 80-100 parts of beautiful millettia root leaf, 50-70 parts of beautiful millettia root stem and 20-30 parts of eucommia leaf.
2. The feed additive comprises the following specific steps and processes:
first-step drying: putting the flower of the pagodatree, the dried Chinese waxgourd peel, the dried pumpkin peel, the wheat bran, the yam peel, the astragalus root, the millettia root stalk and the eucommia bark leaf into a low-temperature dryer according to the mixture ratio of the raw materials, heating to 120-150 ℃, and baking for 50-70 minutes until the water content is below 10%;
and a second step of crushing: putting the materials into a crusher, and crushing to 40-80 meshes;
and a third step of mixing: mixing the above materials uniformly to obtain feed additive product;
fourth step, mixing material proportion: the feed additive finished product is added into the feed according to the proportion of 1 to 5 percent and is stirred evenly for feeding.
3. A feed additive according to claim 1 wherein: the second step is optimally crushed to 50 mesh.
4. A feed additive according to claim 1 wherein: the optimal feeding proportion in the fourth step is 3 percent.
CN201911316246.9A 2019-12-19 2019-12-19 Feed additive for improving physique and immunity of poultry and preparation method thereof Withdrawn CN110973399A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911316246.9A CN110973399A (en) 2019-12-19 2019-12-19 Feed additive for improving physique and immunity of poultry and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911316246.9A CN110973399A (en) 2019-12-19 2019-12-19 Feed additive for improving physique and immunity of poultry and preparation method thereof

Publications (1)

Publication Number Publication Date
CN110973399A true CN110973399A (en) 2020-04-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911316246.9A Withdrawn CN110973399A (en) 2019-12-19 2019-12-19 Feed additive for improving physique and immunity of poultry and preparation method thereof

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112369530A (en) * 2020-11-17 2021-02-19 广东恒兴饲料实业股份有限公司 Green low-emission meat duck feed and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112369530A (en) * 2020-11-17 2021-02-19 广东恒兴饲料实业股份有限公司 Green low-emission meat duck feed and preparation method thereof

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Application publication date: 20200410

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