CN110946269A - Chrysanthemum nankingense egg-flower soup preparation equipment and preparation process thereof - Google Patents
Chrysanthemum nankingense egg-flower soup preparation equipment and preparation process thereof Download PDFInfo
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- CN110946269A CN110946269A CN201911421690.7A CN201911421690A CN110946269A CN 110946269 A CN110946269 A CN 110946269A CN 201911421690 A CN201911421690 A CN 201911421690A CN 110946269 A CN110946269 A CN 110946269A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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Abstract
The invention discloses chrysanthemum nankingense egg-flower soup preparation equipment, which relates to the technical field of soup preparation and comprises a pot body, wherein the upper surface of the pot body is detachably connected with a pipe body, the upper surface of the pipe body is fixedly connected with a support, a motor is fixedly arranged on the frame wall of the support, an output shaft of the motor is fixedly connected with a rotating shaft, the inner side surface of the pipe body is fixedly connected with a scattering cylinder, a shaft arm of the rotating shaft penetrates through the bottom of the scattering cylinder and is in limited rotary connection with the bottom of the scattering cylinder through bearing matching, a liquid outlet hole is formed in the lower surface of the scattering cylinder, an opening and closing mechanism is arranged on the lower surface of the scattering cylinder, and a scattering mechanism is fixedly connected with the shaft arm of the rotating. According to the chrysanthemum nankingense egg flower soup, due to the matching of the structures, the chrysanthemum nankingense egg flower soup is small in egg flower, uniform in size, fine and smooth in soup quality, and the taste of the soup is improved.
Description
Technical Field
The invention relates to the technical field of soup preparation, in particular to chrysanthemum nankingense egg flower soup preparation equipment and a preparation process thereof.
Background
Large-scale dining room will be once only with the cauldron and fire a large amount of chrysanthemum brain egg soup usually, the equipment that uses when drenching into the soup through the manual work in the tradition is the strainer usually, on the hot water that rolls open, hold the strainer with one hand, egg liquid is being held to another hand, pour on the strainer, drench in the soup through the hole of strainer, and still another person is constantly stirred in the soup, the egg flower soup that just can be got out, work efficiency is lower, and waste time and energy, the egg flower size of formation is inhomogeneous, and then influences the taste.
Disclosure of Invention
The invention aims to provide chrysanthemum nankingense egg-flower soup preparation equipment and a preparation process thereof, which have the effects of enabling egg flower of chrysanthemum nankingense egg-flower soup to be smaller, uniform in size and fine and smooth in soup quality, improving soup taste, and solving the problems that in the prior art, when a large-pot chrysanthemum nankingense egg-flower soup is prepared, the preparation completely depends on a manual mode, the working efficiency is lower, time and labor are wasted, the size of formed egg flower is not uniform, and the taste is influenced.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a chrysanthemum nankingense egg flower soup preparation equipment, includes the pot body, the upper surface detachable of the pot body is connected with the body, the last fixed surface of body is connected with the support, the frame wall fixed mounting of support has the motor, the output shaft fixedly connected with pivot of motor, a section of thick bamboo is broken up to the medial surface fixedly connected with of body, the armshaft of pivot run through in break up a section of thick bamboo the bottom and through the bearing cooperation with the spacing rotation in bottom of breaking up a section of thick bamboo is connected, break up a lower surface of section of thick bamboo and seted up out the liquid hole, the lower surface of breaking up a section of thick bamboo is provided with closing mechanism, the armshaft fixedly connected with of pivot breaks.
Preferably, the closing mechanism includes the external screw thread pipe, the upper surface of external screw thread pipe with break up a section of thick bamboo lower fixed surface connection and cover and establish the journal stirrup of pivot, the external screw thread threaded connection of external screw thread pipe has the internal thread collets, the top of internal thread collets is connected with the go-between through the spacing rotation of bearing cooperation, the top of go-between articulates there is the linking arm, the linking arm is kept away from the one end of go-between articulates there is the shielding plate, the confession has been seted up to the medial surface of body the radial gliding spout of shielding plate, the upper surface of shielding plate with break up the lower surface butt of a section of thick bamboo, the lower surface of shielding plate seted up with go out the liquid hole of liquid hole specification looks adaptation.
Preferably, the outer threaded pipe has an inner diameter larger than a diameter of the rotation shaft.
Preferably, break up the mechanism including breaking up the pole and breaking up the net, break up the pole with break up the equal fixed connection of net in the armshaft of pivot, the position of breaking up the pole is located break up a section of thick bamboo, the position of breaking up the net is located break up a below of a section of thick bamboo.
Preferably, the scattering mechanism further comprises a stirring rod, the stirring rod is fixedly connected with the shaft arm of the rotating shaft, and the position of the stirring rod is located in the pot of the pot body.
Preferably, the lower surface of the pipe body is provided with a slot matched with the port of the pot body, and the pipe body is inserted into the port of the pot body through the slot.
In addition, the invention also provides a preparation process using the chrysanthemum nankingense egg-flower soup preparation equipment, which comprises the following steps:
s1: removing impurities from flos Chrysanthemi, collecting tender tip, and washing with flowing water;
s2: pouring water into the pot body, then placing the pot body on a liquefied gas stove and boiling the pot body with big fire, then placing the pipe body on the pot body, then pouring the egg liquid into the scattering cylinder, and then enabling the scattering rods to synchronously rotate through the operation of the output shaft of the motor so as to stir the egg liquid until the egg liquid is uniformly stirred;
s3: through turning round the internal thread nest block for break up the egg liquid in the section of thick bamboo and flow into to rolling in the hot water that opens through going out the liquid hole and crossing the liquid hole, wait to observe to break up the interior egg liquid of section of thick bamboo and flow out the back, take off the body from the pot body, then put into to the pot internal with the chrysanthemum after cleaning, wait the water after boiling once more, can close the fire, put into a little salt and sesame oil in the pot body again and seasoned just can.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, through the arrangement of the scattering cylinder, the liquid outlet hole, the external threaded pipe, the internal threaded sleeve block, the connecting ring, the connecting arm, the shielding plate, the sliding chute and the liquid passing hole, an operator can control the effect that the egg liquid in the scattering cylinder flows into hot water after the egg liquid in the scattering cylinder is scattered uniformly, and the egg liquid is prevented from caking easily when the egg liquid is drained.
According to the egg beating and scattering device, the egg liquid in the beating cylinder is stirred through the rotation process of the beating rod through the motor, the rotating shaft and the beating rod, and the beating rod continuously rotates after the liquid passing holes are aligned with the liquid outlet holes, so that the liquid outlet speed of the egg liquid through the liquid outlet holes and the liquid passing holes is increased, and the time for uniformly discharging the whole egg liquid is ensured.
Thirdly, the egg liquid flowing out of the liquid outlet holes and the liquid passing holes is further broken up through the motor, the rotating shaft and the breaking net which are arranged, and the egg liquid flowing out of the liquid outlet holes and the liquid passing holes is further broken up through the rotating process of the breaking net, so that a large number of small egg liquid drops are conveniently formed and are scattered into hot water, the soup quality is more exquisite, and the taste of the soup is improved.
According to the invention, by the motor, the rotating shaft and the stirring rod, as the convection phenomenon exists in the boiled hot water, the egg drops are brought to the bottom of the hot water, so that the egg drops are further scattered by the rotation of the stirring rod, the chrysanthemum nankingense egg flower soup is smaller in egg flower and uniform in size, the soup quality is further more exquisite, and the taste of the soup is improved.
And fifthly, the quick assembly disassembly of the pipe body and the pot body is facilitated through the arranged slot.
In conclusion, the problem that when a large-pot chrysanthemum nankingense egg soup is prepared in the prior art, the large-pot chrysanthemum nankingense egg soup is prepared completely in a manual mode, the working efficiency is low, time and labor are wasted, the size of the formed egg flower is not uniform, and the taste is affected is solved.
Drawings
FIG. 1 is a front cross-sectional view of the structure of the present invention;
FIG. 2 is an enlarged view of the structure of FIG. 1 at A in accordance with the present invention;
FIG. 3 is a bottom view of the present invention breaker barrel, liquid outlet, baffle and liquid through hole configuration.
In the figure: 1-pot body, 2-pipe body, 3-bracket, 4-motor, 5-rotating shaft, 6-scattering cylinder, 7-liquid outlet, 8-external thread pipe, 9-internal thread sleeve block, 10-connecting ring, 11-connecting arm, 12-baffle plate, 13-chute, 14-liquid passing hole, 15-scattering rod, 16-scattering net, 17-stirring rod and 18-slot.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 3, the present invention provides a technical solution: the utility model provides a chrysanthemum nankingense egg flower soup preparation equipment, including the pot body 1, the detachable body 2 that is connected with of the upper surface of the pot body 1, the last fixed surface of body 2 is connected with support 3, support 3's frame wall fixed mounting has motor 4, motor 4's output shaft fixedly connected with pivot 5, a section of thick bamboo 6 is broken up to the medial surface fixedly connected with of body 2, the armshaft of pivot 5 runs through in the bottom of a section of thick bamboo 6 of breaking up and is connected with the spacing rotation in bottom of a section of thick bamboo 6 of breaking up through the bearing cooperation, break up the lower surface of a section of thick bamboo 6 and seted up out liquid hole 7, the lower surface of a section of thick bamboo 6 of breaking up is.
The opening and closing mechanism comprises an external thread pipe 8, the upper surface of the external thread pipe 8 is fixedly connected with the lower surface of the scattering cylinder 6 and is sleeved on the shaft arm of the rotating shaft 5, the external thread of the external thread pipe 8 is connected with an internal thread sleeve block 9, the top of the internal thread sleeve block 9 is connected with a connecting ring 10 in a limiting and rotating mode through bearing matching, the top of the connecting ring 10 is hinged with a connecting arm 11, one end, away from the connecting ring 10, of the connecting arm 11 is hinged with a baffle plate 12, the inner side surface of the pipe body 2 is provided with a chute 13 for radial sliding of the baffle plate 12, the upper surface of the baffle plate 12 is abutted against the lower surface of the scattering cylinder 6, the lower surface of the baffle plate 12 is provided with a liquid passing hole 14 matched with the specification of the liquid outlet hole 7, the internal thread sleeve block 9 is enabled to move upwards along the external thread of the external thread pipe 8, the connection ring 10 moves upwards and is linked by the connection arm 11, so that each baffle plate 12 slides radially along the groove wall of the sliding groove 13 in the direction far away from the rotating shaft 5, then after the liquid passing hole 14 is aligned with the liquid outlet hole 7, the internal thread sleeve block 9 stops rotating, and at the moment, the egg liquid in the scattering cylinder 6 can flow into the boiled hot water through the liquid outlet hole 7 and the liquid passing hole 14.
The inner diameter of the external threaded pipe 8 is larger than the diameter of the rotating shaft 5, and as shown in fig. 2, the inner diameter of the external threaded pipe 8 is larger than the diameter of the rotating shaft 5, so that the inner side surface of the external threaded pipe 8 is not in contact with the outer side surface of the rotating shaft 5, frictional resistance between the external threaded pipe 8 and the rotating shaft 5 is avoided, and the smoothness of rotation of the rotating shaft 5 is ensured.
The scattering mechanism comprises a scattering rod 15 and a scattering net 16, the scattering rod 15 and the scattering net 16 are fixedly connected with a shaft arm of the rotating shaft 5, the scattering rod 15 is positioned in a scattering cylinder 6, the scattering net 16 is positioned below the scattering cylinder 6, the rotating shaft 5 is synchronously rotated through the operation of an output shaft of the motor 4, the scattering rod 15 is synchronously rotated in the rotating process of the rotating shaft 5, so that the egg liquid in the scattering cylinder 6 is stirred, the scattering rod 15 continuously rotates after the liquid passing hole 14 is aligned with the liquid outlet hole 7, the liquid outlet speed of the egg liquid through the liquid outlet hole 7 and the liquid passing hole 14 is improved, the time for uniformly discharging all the egg liquid is ensured, the scattering net 16 synchronously rotates through the rotating process of the rotating shaft 5, so that the egg liquid flowing out from the liquid outlet hole 7 and the liquid passing hole 14 is further scattered, and a large amount of small egg liquid drops are conveniently formed to be scattered into hot water, the soup is more delicate, and the taste of the soup is improved.
Break up the mechanism and still include puddler 17, puddler 17 fixed connection is at the axle arm of pivot 5, and the position of puddler 17 is located the pot of the pot body 1, because there is the convection phenomenon inside the hot water that rolls open, can bring the egg liquid drop to hydrothermal bottom to through 5 pivoted processes of pivot, make puddler 17 rotate in step, further break up the egg liquid drop, make the chrysanthemum brain egg flower hot water egg flower is less, and the size is even.
The lower surface of the pipe body 2 is provided with a slot 18 matched with the port of the pot body 1, the pipe body 2 is inserted into the port of the pot body 1 through the slot 18, and the pipe body 2 and the pot body 1 are conveniently and quickly disassembled and assembled through the arranged slot 18.
Referring to fig. 1 to 3, the present invention provides a preparation process using a chrysanthemum nankingense egg-flower soup preparation apparatus, comprising the following steps:
s1: removing impurities from flos Chrysanthemi, collecting tender tip, and washing with flowing water;
s2: pouring water into the pot body 1, then placing the pot body 1 on a liquefied gas stove and boiling the liquid with big fire, then placing the pipe body 2 on the pot body 1, then pouring the egg liquid into the scattering cylinder 6, and then enabling the scattering rods 15 to synchronously rotate through the operation of an output shaft of the motor 4 so as to stir the egg liquid until the egg liquid is uniformly stirred;
s3: through wrench movement internal thread nest block 9 for in the egg liquid of breaking up section of thick bamboo 6 flows into to the hot water that rolls open through going out liquid hole 7 and crossing liquid hole 14, wait to observe the interior egg liquid of breaking up section of thick bamboo 6 and flow out the back, take off body 2 from the pot body 1, then put into the pot body 1 with the chrysanthemum after washing clean in, wait the water after boiling once more, can close the fire, it just can to have seasoned to put into a little salt and sesame oil in the pot body 1 again.
The working principle is as follows: when the chrysanthemum nankingense egg-flower soup is prepared in use, the chrysanthemum is selected to remove impurities, tender tips are left, then the chrysanthemum is washed clean by flowing water for standby, then the water is poured into the pot body 1, the pot body 1 is placed on a liquefied gas stove and boiled by big fire, then the pipe body 2 is placed on the pot body 1 through the slot 18 and is shown in figure 1, then the egg liquid is poured into the scattering cylinder 6, then the rotating shaft 5 synchronously rotates through the operation of the output shaft of the motor 4, the scattering rod 15 synchronously rotates through the rotating process of the rotating shaft 5, so that the egg liquid is stirred until the egg liquid is uniformly stirred, therefore, when the large pot chrysanthemum nankingense egg-flower soup is prepared, the working efficiency is improved through a mechanical stirring mode, then the internal thread sleeve block 9 moves upwards along the external thread of the external thread pipe 8 through twisting the internal thread sleeve block 9, and the process moves upwards through the internal thread sleeve block 9, the connecting ring 10 is enabled to move upwards synchronously, each baffle plate 12 is enabled to slide radially along the groove wall of the sliding groove 13 in the direction far away from the rotating shaft 5 by the process that the connecting ring 10 moves upwards and through the linkage of the connecting arm 11, then after the liquid passing hole 14 is aligned with the liquid outlet hole 7, the rotation of the internal thread sleeve block 9 is stopped, the egg liquid in the scattering cylinder 6 flows into the boiled water which is rolled through the liquid outlet hole 7 and the liquid passing hole 14 at the moment, the scattering rod 15 continues to rotate simultaneously, the liquid outlet speed of the egg liquid through the liquid outlet hole 7 and the liquid passing hole 14 is improved, the uniform water outlet time of all the egg liquid is ensured, the scattering net 16 is enabled to rotate synchronously through the rotating process of the rotating shaft 5, the egg liquid flowing out through the liquid outlet hole 7 and the liquid passing hole 14 is further scattered, a large amount of small egg liquid is convenient to drop into the boiled water, the soup is enabled to be finer and the taste of the soup is improved, finally, due to the fact that convection phenomenon exists inside boiled hot water, egg drops can be brought to the bottom of the hot water, and therefore through the rotating process of the rotating shaft 5, the stirring rod 17 is enabled to rotate synchronously, egg drops are further scattered, the chrysanthemum flower and egg drop soup is small and even in size, after the egg drops in the scattering cylinder 6 are observed to flow out, the pipe body 2 is taken down from the pot body 1, cleaned chrysanthemum is placed into the pot body 1, after the water is boiled again, the fire can be turned off, and then a little salt and sesame oil can be placed into the pot body 1 for seasoning.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A chrysanthemum nankingense egg-flower soup preparation device comprises a pot body (1), and is characterized in that: the detachable body (2) that is connected with of upper surface of the pot body (1), the last fixed surface of body (2) is connected with support (3), the frame wall fixed mounting of support (3) has motor (4), the output shaft fixedly connected with pivot (5) of motor (4), the medial surface fixedly connected with of body (2) breaks up a section of thick bamboo (6), the armshaft of pivot (5) run through in break up the bottom of a section of thick bamboo (6) and through the bearing cooperation with the spacing rotation in bottom of breaking up a section of thick bamboo (6) is connected, break up the lower surface of a section of thick bamboo (6) and seted up drain hole (7), the lower surface of breaking up a section of thick bamboo (6) is provided with closing mechanism, the armshaft fixedly connected with of pivot (5) breaks up the mechanism.
2. The chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 1, wherein: the opening and closing mechanism comprises an external thread pipe (8), the upper surface of the external thread pipe (8) is fixedly connected with the lower surface of the scattering cylinder (6) and is sleeved on the shaft arm of the rotating shaft (5), the external thread of the external thread pipe (8) is connected with an internal thread sleeve block (9) in a threaded manner, the top of the internal thread sleeve block (9) is matched with a limit through a bearing and is rotationally connected with a connecting ring (10), the top of the connecting ring (10) is hinged with a connecting arm (11), one end of the connecting arm (11) far away from the connecting ring (10) is hinged with a shielding plate (12), the inner side surface of the tube body (2) is provided with a sliding chute (13) for the baffle plate (12) to slide in the radial direction, the upper surface of the shielding plate (12) is abutted against the lower surface of the scattering cylinder (6), the lower surface of the baffle plate (12) is provided with a liquid passing hole (14) which is matched with the specification of the liquid outlet hole (7).
3. The chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 2, wherein: the inner diameter of the external thread pipe (8) is larger than the diameter of the rotating shaft (5).
4. The chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 2, wherein: break up the mechanism including breaking up pole (15) and breaking up net (16), break up pole (15) with break up the equal fixed connection of net (16) in the shaft arm of pivot (5), the position of breaking up pole (15) is located break up in the section of thick bamboo of a section of thick bamboo (6), the position of breaking up net (16) is located break up the below of a section of thick bamboo (6).
5. The chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 4, wherein: the scattering mechanism further comprises a stirring rod (17), the stirring rod (17) is fixedly connected with the shaft arm of the rotating shaft (5), and the position of the stirring rod (17) is located in the pot of the pot body (1).
6. The chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 1, 2, 3, 4 or 5, wherein: the lower surface of the pipe body (2) is provided with a slot (18) matched with the port of the pot body (1), and the pipe body (2) is inserted into the port of the pot body (1) through the slot (18).
7. A preparation process using the chrysanthemum nankingense egg-flower soup preparation device as claimed in claim 4, which is characterized by comprising the following steps:
s1: removing impurities from flos Chrysanthemi, collecting tender tip, and washing with flowing water;
s2: pouring water into the pot body (1), then placing the pot body (1) on a liquefied gas stove and boiling the liquid with big fire, then placing the pipe body (2) on the pot body (1), then pouring the egg liquid into the scattering cylinder (6), and then enabling the scattering rods (15) to synchronously rotate through the operation of an output shaft of the motor (4) so as to stir the egg liquid until the egg liquid is uniformly stirred;
s3: through turning the internal thread sleeve block (9), make the egg liquid in the section of thick bamboo of breaing up (6) flow into to the hot water that rolls open through going out liquid hole (7) and crossing liquid hole (14), wait to observe to break up the interior egg liquid of section of thick bamboo (6) and flow out the back, take off body (2) from the pot body (1), then put into the chrysanthemum after will washing clean in the pot body (1), wait the water and boil the back once more, can close the fire, it just can to have seasoned to put into a bit salt and sesame oil in the pot body (1) again.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911421690.7A CN110946269A (en) | 2019-12-31 | 2019-12-31 | Chrysanthemum nankingense egg-flower soup preparation equipment and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911421690.7A CN110946269A (en) | 2019-12-31 | 2019-12-31 | Chrysanthemum nankingense egg-flower soup preparation equipment and preparation process thereof |
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| CN110946269A true CN110946269A (en) | 2020-04-03 |
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| CN201911421690.7A Pending CN110946269A (en) | 2019-12-31 | 2019-12-31 | Chrysanthemum nankingense egg-flower soup preparation equipment and preparation process thereof |
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| JP2001157562A (en) * | 1999-12-02 | 2001-06-12 | Ahjikan Co Ltd | Apparatus for charging liquid egg and method for producing scrambled egg processed product |
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