CN110923115A - Novel fermentation of multi-functional sour hot water device - Google Patents

Novel fermentation of multi-functional sour hot water device Download PDF

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Publication number
CN110923115A
CN110923115A CN201911201221.4A CN201911201221A CN110923115A CN 110923115 A CN110923115 A CN 110923115A CN 201911201221 A CN201911201221 A CN 201911201221A CN 110923115 A CN110923115 A CN 110923115A
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CN
China
Prior art keywords
tank body
tube
interlayer
heating water
outlet
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Pending
Application number
CN201911201221.4A
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Chinese (zh)
Inventor
周晓洁
赵良忠
夏璜金
庾坤
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Shaoyang University
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Shaoyang University
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Publication date
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Priority to CN201911201221.4A priority Critical patent/CN110923115A/en
Publication of CN110923115A publication Critical patent/CN110923115A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/02—Form or structure of the vessel
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/22—Transparent or translucent parts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/48—Holding appliances; Racks; Supports
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/06—Nozzles; Sprayers; Spargers; Diffusers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
    • C12M33/04—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by injection or suction, e.g. using pipettes, syringes, needles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/02—Means for regulation, monitoring, measurement or control, e.g. flow regulation of foam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls

Abstract

The invention discloses a novel multifunctional sour soup fermentation device which comprises a motor, a speed reducer, a coupling, a window, a discharge port, a sampling tube, a heating water outlet, a stirring blade, a thermometer tube, an interlayer, a support, a supporting leg, a heating water inlet, a thermocouple tube, a discharge tube, a stirring shaft and a feeding port, wherein the heating water outlet is arranged at the bottom of the heating water inlet; the sour soup fermentation device adopts the mode that the right side in the tank body is provided with the discharge pipe to discharge materials from the upper part, so that the occupied space of the tank body is reduced, and the waste of raw material medicines is reduced; the mode of driving mechanical stirring and interlayer hot water heating through the motor reduces the utilization of energy, improves the working environment and improves the working efficiency.

Description

Novel fermentation of multi-functional sour hot water device
Technical Field
The invention relates to the technical field of fermentation devices, in particular to a novel multifunctional sour soup fermentation device.
Background
The sour soup is a food which enjoys a great name in the whole country and even in the whole world and is popular with wide consumers, the sour soup also extends to the fields of sour soup beverages, sour soup health products, sour soup hair care products and the like from simple cooking application, the sour soup not only can be used as food, but also can be used as industrial raw material for fine and further processing, but the food cannot be industrially produced and implemented in a large amount because an industrialized sour soup fermentation device can be achieved due to the lack of one-time fermentation capacity and the fact that the process is unstable due to multiple fermentation and manual control.
Disclosure of Invention
The invention aims to provide a novel multifunctional sour soup fermentation device.
In order to achieve the purpose, the technical solution of the invention is as follows: a novel multifunctional sour soup fermentation device comprises a motor, a speed reducer, a coupling, a window, a discharge port, a sampling tube, a heating water outlet, stirring blades, a thermometer tube, an interlayer, a support, support legs, a heating water inlet, a thermocouple tube, a discharge tube, a stirring shaft and a feeding port.
The motor is mechanically connected with the reducer, the rotating shaft of the reducer is mechanically connected with the top end of the stirring shaft through the coupling, the coupling is arranged at the top of the tank body, the inner bottom of the tank body is provided with the support, the bottom of the stirring shaft is arranged on the support, the stirring shaft is also provided with a plurality of groups of stirring blades, the top of the tank body is also provided with a window and a feeding port, the left side of the inner part of the tank body is provided with the sampling tube, the outlet of the sampling tube is arranged at the left side of the outer part of the tank body, the bottom of the tank body is provided with the supporting legs, the right side of the inner part of the tank body is provided with the discharging tube, the outlet of the discharging tube is arranged at the right side of the outer part of the tank body, the inlet of the discharging tube is arranged below the support, the tank body is provided with the interlayer, the interlayer is positioned below the outlet of, the opening of the thermocouple tube is arranged on the right side outside the interlayer, the left upper part of the interlayer is provided with a heating water outlet, and the right lower part of the interlayer is provided with a heating water inlet.
The working principle of the invention is as follows: the saccharified rice milk enzymatic hydrolysate material for making the sour soup is put into a tank body from a feeding port for fermentation, a motor is started, the motor drives stirring blades of a stirring shaft to rotate through a speed reducer and a coupling for mechanical stirring, and the mechanically stirred material flows axially and radially, so that the saccharified rice milk enzymatic hydrolysate material in the tank is well mixed, solid matters in liquid keep a suspension state, full contact between the solid matters and nutrient substances is facilitated, sterile air is introduced to maintain the oxygen requirement of thalli, and the growth and fermentation of aerobic bacteria are met; on the other hand, the gas bubbles can be broken, the gas-liquid contact area is increased, the mass transfer rate between gas and liquid is improved, the oxygen transfer effect is enhanced, and the foams are eliminated; meanwhile, water which is connected with an external antipyretic water inlet and flows out through a water heating outlet (the heating temperature is 30-50 ℃), heating and temperature keeping of the fermentation material can be realized, sampling analysis is carried out through a sampling pipe, sampling analysis is carried out through the sampling pipe, and the fermented material is discharged through a discharging pipe.
The invention has the beneficial effects that: the sour soup fermentation device adopts the mode that the right side in the tank body is provided with the discharge pipe to discharge materials from the upper part, so that the occupied space of the tank body is reduced, and the waste of raw material medicines is reduced; the mode of driving mechanical stirring and interlayer hot water heating through the motor reduces the utilization of energy, improves the working environment and improves the working efficiency.
Drawings
The invention is further described with reference to the following figures and detailed description.
FIG. 1 is a schematic structural diagram of the present invention.
In the figure, the device comprises a motor 1, a motor 2, a speed reducer 3, a coupling 4, a window 5, a discharge port 6, a sampling pipe 7, a heating water outlet 8, a stirring blade 9, a thermometer pipe 10, an interlayer 11, a support 12, a supporting leg 13, a heating water inlet 14, a thermocouple pipe 15, a discharge pipe 16, a stirring shaft 17, a tank 18 and a feeding port.
Detailed Description
As shown in the attached figure 1, the novel multifunctional sour soup fermentation device comprises a motor 1, a speed reducer 2, a coupling 3, a window 4, a discharge port 5, a sampling tube 6, a heating water outlet 7, stirring blades 8, a thermometer tube 9, an interlayer 10, a support 11, support legs 12, a heating water inlet 13, a thermocouple tube 14, a discharge tube 15, a stirring shaft 16 and a feeding port 17.
The motor 1 is mechanically connected with the speed reducer 2, the rotating shaft of the speed reducer 2 is mechanically connected with the top end of the stirring shaft 16 through the coupling 3, the coupling 3 is arranged at the top of the tank body 17, the support 11 is arranged at the inner bottom of the tank body 17, the bottom of the stirring shaft 16 is arranged on the support 11, the stirring shaft 21 is also provided with a plurality of groups of stirring blades 8, the top of the tank body 17 is also provided with a window 4 and a feeding port 17, the left side inside the tank body 17 is provided with the sampling tube 6, the outlet of the sampling tube 6 is arranged at the left side outside the tank body 17,
the bottom of the tank body 17 is provided with a supporting leg 12, the right side inside the tank body 17 is provided with a discharge pipe 15, the outlet of the discharge pipe 15 is arranged at the right side outside the tank body 17, the inlet of the discharge pipe 15 is arranged below the bracket 11,
the tank body 17 is provided with an interlayer 10, the interlayer 10 is positioned below the outlet of the sampling pipe 6 and the outlet of the discharge pipe 15,
the interlayer 10 is also provided with a thermometer tube 9 and a thermocouple tube 14, the orifice of the thermometer tube 9 is arranged on the left side of the outside of the interlayer 10, the orifice of the thermocouple tube 14 is arranged on the right side of the outside of the interlayer 10, the left upper part of the interlayer 10 is provided with a heating water outlet 7, and the right lower part of the interlayer 10 is provided with a heating water inlet 13.
When the device works, saccharified rice milk enzymatic hydrolysate materials for making sour soup are put into the tank body 17 from the material inlet 17 for fermentation, the motor 1 is started, the motor 1 drives the stirring blades 8 of the stirring shaft 21 to rotate through the speed reducer 2 and the coupling 3 for mechanical stirring, and the mechanical stirring materials generate axial and radial flow, so that the saccharified rice milk enzymatic hydrolysate materials in the tank are well mixed, solid matters in liquid keep a suspension state, full contact between the solid matters and nutrient substances is facilitated, sterile air is introduced to maintain the oxygen demand of thalli, and the growth and fermentation of aerobic bacteria are met; on the other hand, the gas bubbles can be broken, the gas-liquid contact area is increased, the mass transfer rate between gas and liquid is improved, the oxygen transfer effect is enhanced, and the foams are eliminated; simultaneously, connect the outside water of bringing down heat through heating water inlet 13 and flow out through heating water outlet 7 again, can realize keeping with the temperature of heating of fermentation material, carry out sample analysis through sampling tube 6, arrange the material of material through arranging material pipe 15 to the fermentation and arrange the material.
The above-mentioned embodiments are merely descriptions of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements made to the technical solution of the present invention by those skilled in the art without departing from the spirit of the present invention should fall within the protection scope defined by the claims of the present invention.

Claims (1)

1. The utility model provides a novel fermentation of multi-functional sour soup device, characterized by: the novel multifunctional sour soup fermentation device comprises a motor, a speed reducer, a coupling, a window, a discharge port, a sampling tube, a heating water outlet, a stirring blade, a thermometer tube, an interlayer, a support, a supporting leg, a heating water inlet, a thermocouple tube, a discharge tube, a stirring shaft and a feeding port;
the motor is mechanically connected with the reducer, the rotating shaft of the reducer is mechanically connected with the top end of the stirring shaft through the coupling, the coupling is arranged at the top of the tank body, the inner bottom of the tank body is provided with the support, the bottom of the stirring shaft is arranged on the support, the stirring shaft is also provided with a plurality of groups of stirring blades, the top of the tank body is also provided with a window and a feeding port, the left side of the inner part of the tank body is provided with the sampling tube, the outlet of the sampling tube is arranged at the left side of the outer part of the tank body, the bottom of the tank body is provided with the supporting legs, the right side of the inner part of the tank body is provided with the discharging tube, the outlet of the discharging tube is arranged at the right side of the outer part of the tank body, the inlet of the discharging tube is arranged below the support, the tank body is provided with the interlayer, the interlayer is positioned below the outlet of, the opening of the thermocouple tube is arranged on the right side outside the interlayer, the left upper part of the interlayer is provided with a heating water outlet, and the right lower part of the interlayer is provided with a heating water inlet.
CN201911201221.4A 2019-11-29 2019-11-29 Novel fermentation of multi-functional sour hot water device Pending CN110923115A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911201221.4A CN110923115A (en) 2019-11-29 2019-11-29 Novel fermentation of multi-functional sour hot water device

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Application Number Priority Date Filing Date Title
CN201911201221.4A CN110923115A (en) 2019-11-29 2019-11-29 Novel fermentation of multi-functional sour hot water device

Publications (1)

Publication Number Publication Date
CN110923115A true CN110923115A (en) 2020-03-27

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203625359U (en) * 2013-10-19 2014-06-04 刘芳圃 Multi-layered stirring type fermenting reaction tank capable of warming and cooling
CN205295346U (en) * 2015-12-29 2016-06-08 天津绿格瑞科技发展有限公司 Fermentation tank
CN205347413U (en) * 2015-12-30 2016-06-29 杭州惠合机械设备有限公司 Material fermentation cylinder
CN207243891U (en) * 2017-09-15 2018-04-17 长沙玉和酿造有限公司 A kind of environment-friendly type liquid state fermentation tank
WO2019104606A1 (en) * 2017-11-30 2019-06-06 惠州市永明丰实业有限公司 Device and process method for preparing water-emulsified alkyd resin
CN209193959U (en) * 2018-11-06 2019-08-02 天津泰创生物科技有限公司 A kind of fermentor

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203625359U (en) * 2013-10-19 2014-06-04 刘芳圃 Multi-layered stirring type fermenting reaction tank capable of warming and cooling
CN205295346U (en) * 2015-12-29 2016-06-08 天津绿格瑞科技发展有限公司 Fermentation tank
CN205347413U (en) * 2015-12-30 2016-06-29 杭州惠合机械设备有限公司 Material fermentation cylinder
CN207243891U (en) * 2017-09-15 2018-04-17 长沙玉和酿造有限公司 A kind of environment-friendly type liquid state fermentation tank
WO2019104606A1 (en) * 2017-11-30 2019-06-06 惠州市永明丰实业有限公司 Device and process method for preparing water-emulsified alkyd resin
CN209193959U (en) * 2018-11-06 2019-08-02 天津泰创生物科技有限公司 A kind of fermentor

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