CN110916106A - Pressed salted duck processing equipment - Google Patents

Pressed salted duck processing equipment Download PDF

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Publication number
CN110916106A
CN110916106A CN201911310749.5A CN201911310749A CN110916106A CN 110916106 A CN110916106 A CN 110916106A CN 201911310749 A CN201911310749 A CN 201911310749A CN 110916106 A CN110916106 A CN 110916106A
Authority
CN
China
Prior art keywords
clamping plate
split type
type clamping
duck
salted duck
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911310749.5A
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Chinese (zh)
Inventor
马玉虎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuyi County Ma Yuhu Duck Restaurant
Original Assignee
Wuyi County Ma Yuhu Duck Restaurant
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuyi County Ma Yuhu Duck Restaurant filed Critical Wuyi County Ma Yuhu Duck Restaurant
Priority to CN201911310749.5A priority Critical patent/CN110916106A/en
Publication of CN110916106A publication Critical patent/CN110916106A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a salted duck processing device which comprises an upper split type clamping plate and a lower split type clamping plate for placing duck blanks, and a processing frame which is distributed on two sides of the upper split type clamping plate and the lower split type clamping plate and provides vertical guide support for the upper split type clamping plate and the lower split type clamping plate, wherein an adjusting mechanism for adjusting the height of the upper split type clamping plate and the lower split type clamping plate is arranged on the processing frame, and a rotating motor which is connected with the upper split type clamping plate and the lower split type clamping plate to drive the upper. The invention is driven by the rotation of the rotary motor, and the split type clamping plate turns around the axis of the rotating shaft; compared with the prior art, the efficiency is greatly improved, and the production requirements of medium and large-sized pressed salted duck processing and manufacturing factories or workshops can be met. Through the adjusting mechanism, the duck blanks can be adjusted to the optimal height according to the fire intensity in the smoking pot, and the smoking quality and taste of the duck blanks are guaranteed.

Description

Pressed salted duck processing equipment
Technical Field
The invention relates to the technical field of pressed salted duck processing, in particular to pressed salted duck processing equipment.
Background
The pressed salted duck is one of special delicious foods in Anhui regions, particularly indian regions, and in the processing process of the pressed salted duck, smoking is needed firstly, and then marinating is needed. The smoked process generally puts up a plurality of thin iron rod of interval distribution in proper order on smoking the pot, then places the duck base and smokes on thin iron rod, smokes the process and needs the interval time to turn over the duck base, prevents on the one hand that the duck base smokes excessively, and on the other hand is smoked for the duck base is even. In most of the existing pressed salted ducks manufacturing factories or workshops, manual turnover is adopted, so that the labor intensity of workers and people is high, the efficiency is not high, and the production requirements cannot be met; in addition, the height of the pressed salted duck is adjusted according to the fire in the smoking pot sometimes during the smoking process of the pressed salted duck so as to achieve the optimal smoking height. This process is also done manually.
Disclosure of Invention
In order to solve the technical problem, the invention provides a pressed salted duck processing device.
The technical problem to be solved by the invention is realized by adopting the following technical scheme:
the utility model provides a pressed salted duck processing equipment, is including upper and lower split formula splint, the processing frame that distributes and provide vertical direction support for it in upper and lower split formula splint both sides for placing the duck base, be equipped with the adjustment mechanism who is used for adjusting upper and lower split formula splint height on the processing frame, be equipped with on the adjustment mechanism and be connected in order to drive the rotary motor of upper and lower split formula splint turn-over with upper and lower split formula splint.
Furthermore, the upper and lower split type clamping plates comprise an upper clamping plate and a lower clamping plate which are symmetrically distributed from top to bottom, side plates which are provided with slots and connected with the adjusting mechanism are arranged on two sides of the lower clamping plate, and plugs clamped with the slots are arranged on two corresponding sides of the upper clamping plate.
Furthermore, the side wall of the side plate is provided with a locking screw for fixing the plug in the slot.
Further, adjustment mechanism includes that the correspondence distributes and corresponds lead screw, the guide bar of being connected in processing frame both sides and with the curb plate, the upper end of lead screw is connected with driving motor.
Furthermore, a rotating shaft is arranged on the opposite outer side wall of the side plate, the rotating shaft is correspondingly installed on the screw rod and the guide rod through a bearing seat, and the rotating motor is arranged on the bearing seat.
The invention has the beneficial effects that:
the invention is driven by the rotation of the rotary motor, and the split type clamping plate turns around the axis of the rotating shaft; compared with the prior art, the efficiency is greatly improved, and the production requirements of medium and large-sized pressed salted duck processing and manufacturing factories or workshops can be met. Through the adjusting mechanism, the duck blanks can be adjusted to the optimal height according to the fire intensity in the smoking pot, and the smoking quality and taste of the duck blanks are guaranteed.
Drawings
The invention is further illustrated with reference to the following figures and examples:
FIG. 1 is a schematic view of a front view semi-section of the present invention;
fig. 2 is an enlarged schematic view of the structure at the position I in fig. 1.
Fig. 3 is a schematic top view of the present invention.
Detailed Description
In order to make the technical means, the creation features, the achievement purposes and the effects of the invention easy to understand, the invention is further explained in the following with the accompanying drawings and the embodiments.
As shown in fig. 1 to 3, a salted duck processing device comprises upper and lower split type clamping plates for placing duck blanks, wherein a processing frame 1 for providing vertical guide support for the upper and lower split type clamping plates is distributed on the left and right sides of the upper and lower split type clamping plates, an adjusting mechanism for driving the upper and lower split type clamping plates to vertically move so as to adjust the height of the upper and lower split type clamping plates is arranged on the processing frame 1, and a rotating motor 2 connected with the upper and lower split type clamping plates so as to drive the turnover surfaces of the upper and lower split type clamping plates is arranged on the adjusting mechanism.
The upper and lower split type clamping plates comprise an upper clamping plate 3 and a lower clamping plate 4 which are symmetrically distributed from top to bottom, and the upper clamping plate 3 and the lower clamping plate 4 are formed by welding a plurality of thin rods which are distributed side by side and connecting rods at two ends of the thin rods. The left side and the right side of the lower clamping plate 4 are symmetrically provided with two side plates 5 with clamping grooves 6, and the bottoms of the left side and the right side of the upper clamping plate 3 are provided with clamping heads 7 clamped with the clamping grooves 6; the clamping head 7 and the clamping groove 6 are used for positioning when the upper clamping plate 3 and the lower clamping plate 4 are clamped up and down.
As shown in fig. 2, further, in order to ensure that the upper clamp plate 3 and the lower clamp plate 4 cannot be separated during the turnover after the upper clamp plate 3 and the lower clamp plate 4 are mutually clamped, locking screws 8 which horizontally penetrate through the chucks 7 and can be screwed and unscrewed are respectively arranged on the opposite outer side walls of the two side plates 5, and the clamping fixation of the upper clamp plate 3 and the lower clamp plate 4 is realized by screwing and unscrewing the locking screws 8.
Adjustment mechanism includes lead screw 9, the vertical guide bar 10 that distributes on left side processing frame 1 on the processing frame 1 of vertical distribution, wherein be equipped with the driving motor 13 of being connected with lead screw 9 upper end on the processing frame 1 of left side, all be equipped with bearing frame 11 on lead screw 9, the guide bar 10, be equipped with the pivot 12 of being connected with bearing frame 11 correspondence on the relative lateral wall of the curb plate 5 of the left and right sides, swing motor 2 installs on bearing frame 11 on lead screw 9.
When the device is used, the rotation parameters of the rotating motor 2 are adjusted and the rotation interval time of the rotating motor 2 is set. The locking screw 8 is unscrewed, the upper clamping plate 3 is opened, then the duck blank is placed on the lower clamping plate 4, and then the upper clamping plate 3 is reinstalled. Then, according to the fire in the pot, the screw rod 9 is driven to rotate by the driving motor 13, so that the height of the split type clamping plate is adjusted up and down, and the duck blanks are in the optimal smoking height; after smoking for a certain time, the upper split type clamping plate and the lower split type clamping plate are driven by the rotary motor 2 to rotate and turn over around the axis of the rotating shaft 12, so that excessive smoking of the duck blanks is avoided, and the smoking of the duck blanks is uniform.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (5)

1. The utility model provides a pressed salted duck processing equipment which characterized in that: the duck blank processing device comprises an upper split type clamping plate and a lower split type clamping plate used for placing a duck blank, and a processing frame (1) which is distributed on two sides of the upper split type clamping plate and the lower split type clamping plate and provides vertical guide support for the processing frame, wherein an adjusting mechanism used for adjusting the height of the upper split type clamping plate and the lower split type clamping plate is arranged on the processing frame (1), and a rotating motor (2) connected with the upper split type clamping plate and the lower split type clamping plate to drive the upper split type clamping.
2. The pressed salted duck processing equipment as claimed in claim 1, wherein: the upper and lower split type clamping plates comprise upper clamping plates (3) and lower clamping plates (4) which are symmetrically distributed from top to bottom, side plates (5) which are provided with slots (6) and connected with an adjusting mechanism are arranged on two sides of each lower clamping plate (4), and plugs (7) which are clamped with the slots (6) are arranged on two corresponding sides of each upper clamping plate (3).
3. The pressed salted duck processing equipment as claimed in claim 2, wherein: and the side wall of the side plate (5) is provided with a locking screw (8) for fixing the plug (7) in the slot (6).
4. The pressed salted duck processing equipment as claimed in claim 2, wherein: the adjusting mechanism comprises a screw rod (9) and a guide rod (10) which are correspondingly distributed on two sides of the processing frame (1), and the upper end part of the screw rod (9) is connected with a driving motor (13).
5. The pressed salted duck processing equipment as claimed in claim 4, wherein: the rotary motor is characterized in that a rotary shaft (12) is arranged on the opposite outer side wall of the side plate (5), the rotary shaft (12) is correspondingly installed on the screw rod (9) and the guide rod (10) through a bearing seat (11), and the rotary motor (2) is arranged on the bearing seat (11).
CN201911310749.5A 2019-12-18 2019-12-18 Pressed salted duck processing equipment Pending CN110916106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911310749.5A CN110916106A (en) 2019-12-18 2019-12-18 Pressed salted duck processing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911310749.5A CN110916106A (en) 2019-12-18 2019-12-18 Pressed salted duck processing equipment

Publications (1)

Publication Number Publication Date
CN110916106A true CN110916106A (en) 2020-03-27

Family

ID=69864267

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911310749.5A Pending CN110916106A (en) 2019-12-18 2019-12-18 Pressed salted duck processing equipment

Country Status (1)

Country Link
CN (1) CN110916106A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112704090A (en) * 2020-12-28 2021-04-27 湖南惠生农业科技开发股份有限公司 Cured product baking device convenient to bake based on repeated rotation

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010032639A1 (en) * 2000-02-15 2001-10-25 Leach Lee C. Portable rotisserie rack
CN102349806A (en) * 2011-10-19 2012-02-15 合肥荣事达三洋电器股份有限公司 Rotatable gridiron
CN108208129A (en) * 2016-12-14 2018-06-29 梁秀萍 A kind of smoked case for bacon processing
CN109645043A (en) * 2019-01-08 2019-04-19 青岛金鲁冠酒店配套工程有限公司 A kind of machining manufacture and its processing unit (plant) of roasted suckling pig

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010032639A1 (en) * 2000-02-15 2001-10-25 Leach Lee C. Portable rotisserie rack
CN102349806A (en) * 2011-10-19 2012-02-15 合肥荣事达三洋电器股份有限公司 Rotatable gridiron
CN108208129A (en) * 2016-12-14 2018-06-29 梁秀萍 A kind of smoked case for bacon processing
CN109645043A (en) * 2019-01-08 2019-04-19 青岛金鲁冠酒店配套工程有限公司 A kind of machining manufacture and its processing unit (plant) of roasted suckling pig

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112704090A (en) * 2020-12-28 2021-04-27 湖南惠生农业科技开发股份有限公司 Cured product baking device convenient to bake based on repeated rotation

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Application publication date: 20200327

RJ01 Rejection of invention patent application after publication