CN110897070A - Solid beverage and preparation method thereof - Google Patents
Solid beverage and preparation method thereof Download PDFInfo
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- CN110897070A CN110897070A CN201911197884.3A CN201911197884A CN110897070A CN 110897070 A CN110897070 A CN 110897070A CN 201911197884 A CN201911197884 A CN 201911197884A CN 110897070 A CN110897070 A CN 110897070A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a solid beverage and a preparation method thereof, wherein the solid beverage is prepared by taking 3-8 parts of medlar, 25-35 parts of gordon euryale seed, 10-15 parts of raspberry, 12-18 parts of rhizoma polygonati, 10-15 parts of black sesame, 5-10 parts of maca powder, 25-35 parts of Chinese yam and the like as raw materials, frying or baking the raw materials, crushing and mixing the raw materials. The invention has the beneficial effects that: the solid beverage is prepared from high-quality naturally-growing polygonatum, Chinese yam and the like according to an accurate compatibility proportion, and has the effects of nourishing yin and blood, tonifying kidney and replenishing essence, strengthening spleen and replenishing qi, and promoting qi and eliminating dampness; the traditional Chinese medicine composition is safe and reliable to take for a long time, and particularly, the attributes of the raw materials of the formula are mutually harmonized, so that patients with deficiency-cold spleen and stomach and diabetics can take the traditional Chinese medicine composition normally, and the gastrointestinal tract cannot be obviously damaged even if the traditional Chinese medicine composition is taken for a long time. Experiments prove that the solid beverage can effectively improve the sleep quality and has the effects of tonifying spleen and kidney.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a solid beverage and a preparation method thereof.
Background
Modern people have large working pressure, stay up all night for a long time and have irregular life, and the problems of white hair noise, sallow skin, weakness of limbs, high blood pressure, high blood sugar, high blood fat and the like often occur. Therefore, there is a constant search for a dietetic therapy which eliminates the above-mentioned effects without side effects.
In the fields of medicine and pharmacology and health, a medicine and food dual-purpose plant, namely rhizoma polygonati, has extremely tenacious vitality, is extremely strong in viability when growing in rock cracks or loose and thick barks in the wild, is extremely strong in adaptability, and has a figure everywhere in a wide area from an elevation of 500 meters to an elevation of 3600 meters. Many Chinese medicine or food enterprises can also make the Chinese medicine or food enterprises into good nourishing products, but the utilization rate is not high, and the effect is not ideal.
Disclosure of Invention
In order to solve the above problems in the prior art, the present invention provides a solid beverage and a preparation method thereof. The solid beverage has the effects of nourishing yin and blood, tonifying kidney and replenishing essence, strengthening spleen and replenishing qi, and promoting qi and eliminating dampness.
The technical scheme adopted by the invention is as follows:
a solid beverage is prepared from the following raw materials in parts by weight:
3-8 parts of wolfberry fruit, 25-35 parts of gordon euryale seed, 10-15 parts of raspberry, 12-18 parts of rhizoma polygonati, 10-15 parts of black sesame, 5-10 parts of maca powder and 25-35 parts of Chinese yam.
Further, the raw materials comprise the following components in parts by weight:
4-7 parts of wolfberry fruit, 28-32 parts of gordon euryale seed, 12-13 parts of raspberry, 14-16 parts of rhizoma polygonati, 12-13 parts of black sesame, 6-9 parts of maca powder and 28-32 parts of Chinese yam.
Further, the raw materials comprise the following components in parts by weight:
5.5 parts of medlar, 30 parts of gordon euryale seed, 12.5 parts of raspberry, 15 parts of rhizoma polygonati, 12.5 parts of black sesame, 7.5 parts of maca powder and 30 parts of Chinese yam.
A method of preparing the solid beverage comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching, and making into rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder until the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder are cooked to form a wolfberry fruit material to be processed, a raspberry material to be processed, a rhizoma polygonati material to be processed and a maca powder material to be processed;
(3) respectively crushing and mixing the Chinese yam material to be processed, the black sesame material to be processed and the gorgon fruit material to be processed obtained in the step (1) to form a first mixture; respectively crushing and mixing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to form a second mixture; and mixing the first mixture and the second mixture, uniformly mixing, and sterilizing to obtain the solid beverage.
Further, in the step (1), the stir-frying time is 12-22 minutes, and the stir-frying temperature is 90-110 ℃.
Further, in the step (2), the baking temperature is 60-70 ℃, and the baking time is 6 hours.
Further, in the step (3), the materials to be processed of the Chinese yam, the black sesame and the gordon euryale are respectively crushed into 14-60 meshes of particle fineness.
Further, in the step (3), the wolfberry fruit material to be processed, the raspberry material to be processed, the polygonatum rhizome material to be processed and the maca powder are respectively crushed to a particle fineness of 100-200 meshes.
Further, in the step (3), sterilization is performed by ultraviolet irradiation.
Furthermore, the ultraviolet irradiation is sterilization by irradiation with a 30w ultraviolet lamp, and the sterilization time is 24-48 hours.
The properties and functions of the components in the solid beverage are as follows:
rhizoma Polygonati has effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney. Can be used for preventing and treating cardiovascular and cerebrovascular diseases, hypotension, and diabetes.
The medlar has the functions of nourishing yin, tonifying kidney, replenishing vital essence, improving eyesight, reducing blood sugar, resisting aging and resisting tumor.
The raspberry can tonify the kidney, secure essence, strengthen brain, benefit intelligence, nourish liver, improve eyesight, tonify the kidney, beautify face and improve asthenia and fatigue.
Gorgon fruit, semen euryales, for strengthening the spleen and eliminating dampness, reinforcing the kidney and arresting seminal emission, and reducing damp turbidity.
Black sesame has the effects of tonifying liver and kidney, benefiting essence and blood, moistening intestine dryness, improving memory and regulating immunity, and can be used for treating constipation.
The Chinese yam has the effects of tonifying spleen and nourishing stomach, benefiting lung and relieving cough, tonifying kidney deficiency, preventing and treating cardiovascular diseases, lung, spleen and kidney diseases and strengthening physique.
Maca has the effects of tonifying kidney, controlling nocturnal emission, tonifying lung, promoting fluid production, regulating fat, resisting fatigue, improving sleep quality, improving climacteric symptoms, warming kidney, tonifying yang and improving fertility. The maca powder is a new resource food, and the daily consumption is not more than 25 g.
The solid beverage is suitable for sub-health people with premature senility, insufficient energy, tiredness, insomnia, kidney essence deficiency, sexual dysfunction caused by yang qi deficiency, cold sex, low sperm motility, premature ejaculation, cold womb, alopecia, low immunity and the like caused by spleen deficiency and damp encumbrance. The solid beverage of the invention is not suitable for infants, lactating women and pregnant women.
The nutrient composition table of the solid beverage of the present invention is as follows 1:
TABLE 1 nutrient composition Table
As can be seen from the above table, the solid beverage of the present invention contains more protein and less fat.
The invention has the beneficial effects that:
1. the solid beverage is prepared by adopting high-quality naturally-growing polygonatum, Chinese yam and other herbs according to the theories of homology of medicine and food and the theory of the same function of medicine and diet and by adopting an accurate compatibility proportion and a complicated preparation process. Nourishing yin and blood, tonifying kidney and replenishing essence, invigorating spleen and replenishing qi, and promoting qi and eliminating dampness; regulating qi activity balance of human body, recovering normal functions of viscera and organs, improving discomfort symptom, and promoting health;
2. the solid beverage has a simple formula, all raw materials are traditional Chinese medicinal materials with homology of medicine and food, and the solid beverage is safe and reliable to take for a long time, particularly, the raw materials of the formula are mutually harmonized in attributes, so that patients with deficiency-cold spleen and stomach and diabetics can normally take the solid beverage, and the gastrointestinal tract cannot be obviously damaged even if the solid beverage is taken for a long time. Experiments prove that the solid beverage can effectively improve the sleep quality and has the effects of tonifying spleen and kidney.
3. The solid beverage is taken after being mixed with water, and has good taste and good mouthfeel;
5. the invention is presented to consumers in the form of solid beverages, which are convenient to store and carry.
Detailed Description
The present invention will be described in further detail with reference to specific examples.
Example 1
The embodiment provides a solid beverage, which is prepared from the following raw materials in parts by weight:
3g of wolfberry fruit, 35g of gordon euryale seed, 10g of raspberry, 18g of rhizoma polygonati, 10g of black sesame, 10g of maca powder and 25g of Chinese yam.
A method of preparing the solid beverage comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching, and making into rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder until the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder are cooked to form a wolfberry fruit material to be processed, a raspberry material to be processed, a rhizoma polygonati material to be processed and a maca powder material to be processed;
(3) respectively crushing and mixing the Chinese yam material to be processed, the black sesame material to be processed and the gorgon fruit material to be processed obtained in the step (1) to form a first mixture; respectively crushing and mixing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to form a second mixture; and mixing the first mixture and the second mixture, uniformly mixing, and sterilizing to obtain the solid beverage.
Example 2
The embodiment provides a solid beverage, which is prepared from the following raw materials in parts by weight:
8g of wolfberry fruit, 25g of gordon euryale seed, 15g of raspberry, 12g of rhizoma polygonati, 15g of black sesame, 5g of maca powder and 35g of Chinese yam.
A method of preparing the solid beverage comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching at 90 deg.C for 12-22 min, and parching to obtain rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking fructus Lycii, Rubi fructus, rhizoma Polygonati and Lepidium Meyenii Walp powder at 60-70 deg.C for 6 hr to cooked to obtain fructus Lycii material to be processed, Rubi fructus material to be processed, rhizoma Polygonati material to be processed and Lepidium Meyenii Walp powder material to be processed;
(3) respectively crushing the Chinese yam material to be processed, the black sesame material to be processed and the gordon euryale seed material to be processed obtained in the step (1) to 60 meshes, and mixing to form a first mixture; respectively crushing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to 200 meshes, and mixing to form a second mixture; and mixing the first mixture and the second mixture uniformly, and irradiating and sterilizing for 48 hours by adopting a 30w ultraviolet lamp to obtain the solid beverage.
Example 3
The embodiment provides a solid beverage, which is prepared from the following raw materials in parts by weight:
4g of wolfberry fruit, 32g of gordon euryale seed, 13g of raspberry, 14g of rhizoma polygonati, 13g of black sesame, 6g of maca powder and 32g of Chinese yam.
A method of preparing the solid beverage comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching at 110 deg.C for 12-22 min, and parching to obtain rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking fructus Lycii, Rubi fructus, rhizoma Polygonati and Lepidium Meyenii Walp powder at 60-70 deg.C for 6 hr to cooked to obtain fructus Lycii material to be processed, Rubi fructus material to be processed, rhizoma Polygonati material to be processed and Lepidium Meyenii Walp powder material to be processed;
(3) respectively crushing the Chinese yam material to be processed, the black sesame material to be processed and the gordon euryale seed material to be processed obtained in the step (1) to 14 meshes, and mixing to form a first mixture; respectively crushing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to 100 meshes, and mixing to form a second mixture; and mixing the first mixture and the second mixture uniformly, and irradiating and sterilizing for 24 hours by adopting a 30w ultraviolet lamp to obtain the solid beverage.
Example 4
The embodiment provides a solid beverage, which is prepared from the following raw materials in parts by weight:
5.5g of wolfberry fruit, 30g of gordon euryale seed, 12.5g of raspberry, 15g of rhizoma polygonati, 12.5g of black sesame, 7.5g of maca powder and 30g of Chinese yam.
A method of preparing the solid beverage comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching at 100 deg.C for 12-22 min, and parching to obtain rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking fructus Lycii, Rubi fructus, rhizoma Polygonati and Lepidium Meyenii Walp powder at 60-70 deg.C for 6 hr to cooked to obtain fructus Lycii material to be processed, Rubi fructus material to be processed, rhizoma Polygonati material to be processed and Lepidium Meyenii Walp powder material to be processed;
(3) respectively crushing the Chinese yam material to be processed, the black sesame material to be processed and the gordon euryale seed material to be processed obtained in the step (1) to 40 meshes, and mixing to form a first mixture; respectively crushing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to 200 meshes, and mixing to form a second mixture; and mixing the first mixture and the second mixture uniformly, and irradiating and sterilizing the mixture for 36 hours by adopting a 30w ultraviolet lamp to obtain the solid beverage.
Comparative example 1
The only difference between this comparative example and example 4 is that: in the comparative example, no rhizoma polygonati is added in the raw materials, and no rhizoma polygonati is added in the preparation process.
The solid beverage obtained in inventive example 3 was compared with the solid beverage obtained in comparative example 1:
the treatment subjects were: randomly selecting 10 patients with deficiency-cold spleen and stomach and 10 patients with cold uterus, wherein the age is 35-50 years old;
the treatment method comprises the following steps:
1. 10 patients with deficiency-cold in spleen and stomach are divided into 2 groups, and each group contains 5 people, wherein one group of the groups drinks the solid beverage obtained in the embodiment 4 of the invention 1 time per day, and 10g of the solid beverage is taken once; the other group of solid beverages prepared by the comparative example are drunk 1 time respectively in the morning and at the evening, 5g is drunk once, and the total drinking time is 20 days;
2. 10 cold womb patients are divided into 2 groups, and each group contains 5 patients, wherein one group of the patients drinks the solid beverage obtained in the embodiment 4 of the invention 1 time per day, and 10g of the solid beverage is taken once; another group of solid beverages prepared by the comparative example were drunk 2 times a day, 10g each time, for 20 days.
Experimental results show that 5 patients who drink the solid beverage gradually get better when drinking the solid beverage, and 5 patients who have cold in the spleen and stomach have obvious treatment effect. The patients who drunk the solid beverage of comparative example 1 had insignificant effects on 5 patients with deficient cold in the spleen and stomach, and 5 patients with cold in the uterus had insignificant therapeutic effects.
The above tests illustrate that: the solid beverage provided by the invention has more active ingredients, has better effects of nourishing yin and blood, tonifying kidney and replenishing essence, strengthening spleen and replenishing qi, promoting qi circulation and eliminating dampness, can adjust the balance of qi activity of a human body, recover the normal functions of viscera organs, improve uncomfortable symptoms, promote health and improve the immunity of the human body.
The present invention is not limited to the above-described preferred embodiments, and various other forms of products can be obtained by anyone in light of the present invention, but any changes in shape or structure are made in the above-described examples and the description only to illustrate the principle of the present invention, and all the technical solutions which are the same or similar to the present application fall within the protection scope of the present invention, which is defined by the appended claims and their equivalents.
Claims (10)
1. The solid beverage is characterized by being prepared from the following raw materials in parts by weight:
3-8 parts of wolfberry fruit, 25-35 parts of gordon euryale seed, 10-15 parts of raspberry, 12-18 parts of rhizoma polygonati, 10-15 parts of black sesame, 5-10 parts of maca powder and 25-35 parts of Chinese yam.
2. The solid beverage according to claim 1, wherein the raw materials comprise, in parts by weight:
4-7 parts of wolfberry fruit, 28-32 parts of gordon euryale seed, 12-13 parts of raspberry, 14-16 parts of rhizoma polygonati, 12-13 parts of black sesame, 6-9 parts of maca powder and 28-32 parts of Chinese yam.
3. The solid beverage according to claim 1, wherein the raw materials comprise, in parts by weight:
5.5 parts of medlar, 30 parts of gordon euryale seed, 12.5 parts of raspberry, 15 parts of rhizoma polygonati, 12.5 parts of black sesame, 7.5 parts of maca powder and 30 parts of Chinese yam.
4. A method of preparing a solid beverage as claimed in any one of claims 1 to 3, comprising the steps of:
(1) respectively cleaning rhizoma Dioscoreae, semen Sesami Niger and semen euryales, parching, and making into rhizoma Dioscoreae material to be processed, semen Sesami Niger material to be processed and semen euryales material to be processed;
(2) respectively baking the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder until the wolfberry fruit, the raspberry, the rhizoma polygonati and the maca powder are cooked to form a wolfberry fruit material to be processed, a raspberry material to be processed, a rhizoma polygonati material to be processed and a maca powder material to be processed;
(3) respectively crushing and mixing the Chinese yam material to be processed, the black sesame material to be processed and the gorgon fruit material to be processed obtained in the step (1) to form a first mixture; respectively crushing and mixing the wolfberry fruit to-be-processed material, the raspberry to-be-processed material, the rhizoma polygonati to-be-processed material and the maca powder to-be-processed material obtained in the step (2) to form a second mixture; and mixing the first mixture and the second mixture, uniformly mixing, and sterilizing to obtain the solid beverage.
5. The method according to claim 4, wherein in the step (1), the stir-frying time is 12 to 22 minutes, and the stir-frying temperature is 90 to 110 ℃.
6. The preparation method according to claim 4, wherein in the step (2), the temperature of the baking is 60 to 70 ℃, and the time of the baking is 6 hours.
7. The preparation method according to claim 4, wherein in the step (3), the materials to be processed of yam, black sesame and gorgon fruit are respectively crushed to a particle fineness of 14-60 meshes.
8. The preparation method according to claim 4, wherein in the step (3), the wolfberry fruit material to be processed, the raspberry material to be processed, the polygonatum rhizome material to be processed and the maca powder are respectively crushed to a particle fineness of 100-200 meshes.
9. The method according to claim 4, wherein the sterilization is performed by ultraviolet irradiation in the step (3).
10. The method for preparing the compound of claim 9, wherein the ultraviolet irradiation is sterilization by irradiation with a 30w ultraviolet lamp, and the sterilization time is 24-48 hours.
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