CN110877356A

CN110877356A - Pushing vegetable cutter

Info

Publication number: CN110877356A
Application number: CN201911399509.7A
Authority: CN
Inventors: 傅峰峰; 江志强; 朱达成
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Priority date: 2019-12-30
Filing date: 2019-12-30
Publication date: 2020-03-13

Abstract

The invention provides a pushing vegetable cutter which comprises a first-layer grid knife, a second-layer rotating knife and a pushing plate, wherein the pushing plate pushes food materials to penetrate through the first-layer grid knife, the second-layer rotating knife is close to the back of the first-layer grid knife and rotates fast to cut the food materials penetrating through the first-layer grid knife, the pushing plate comprises a food containing disc reserved in a vertical shaft, a food containing area of the dish containing disc is located beside the vertical shaft, the first-layer grid knife is vertically arranged between the food containing area and the vertical shaft, the pushing plate extends into the food containing area and pushes the food materials to penetrate through the first-layer grid knife towards the vertical shaft, the second-layer rotating knife is close to the back of the first-layer grid knife and rotates fast around the vertical shaft and is provided with a circumferential cutting edge to cut the food materials penetrating through the first-layer grid knife, and the end of the vertical shaft is. The invention provides a pushing vegetable cutter with smaller volume.

Description

Pushing vegetable cutter

Technical Field

The invention relates to the field of automatic vegetable cutting, in particular to a pushing vegetable cutter.

Background

The food material needs to be cut before cooking, and different cutting treatments need to be performed on the food material according to different cooking requirements, for example, the food material is cut into different shapes such as segments, slices, strips and granules. At present common edible material cutting device adopts the cooperation of two-layer cutter in order to realize cutting grain more, particularly, the first layer cutter adopts the net sword usually, and the push pedal bulldozes edible material to the net sword and makes edible material pass the net sword, and the sublayer cutter then cuts the edible material that passes the net sword in order to reach the effect of cutting grain. In order to cut the food material into particles, the sublayer cutter which penetrates through the grid cutter and reaches a certain length needs to be cut, and the sublayer cutter needs to reciprocate on the back of the grid cutter, but as the driving equipment for driving the sublayer cutter to reciprocate is usually high in price, in order to reduce cost, the sublayer cutter is usually set as a rotary cutter in practice, and the rotary cutter is driven by a motor to rotate so as to be matched with the grid cutter to realize the particle cutting function. However, the use of a rotary knife requires a circular rotary area with a radius larger than the length of the knife, which results in an excessively large size of the current chopping machine.

Disclosure of Invention

The invention provides a pushing vegetable cutter, and aims to provide a pushing vegetable cutter with a smaller volume.

In order to achieve the above object, the inventor of the present invention considers that, based on the structures of the existing first-layer grid knife and the existing second-layer rotating knife, the motion trajectory of the second-layer rotating knife is changed to reduce the occupied space, so that the second-layer rotating knife rapidly rotates around the transverse shaft on the back of the first-layer grid knife, but the arrangement makes the motion trajectory of the second-layer rotating knife form a transverse cylinder below the first-layer grid knife, and then the path of the second-layer rotating knife moving back to the back of the first-layer grid knife will affect the discharging of the food material.

The invention provides a pushing vegetable cutter which comprises a first-layer grid knife, a second-layer rotary knife and a pushing plate, wherein the pushing plate pushes food materials to penetrate through the first-layer grid knife, the second-layer rotary knife is close to the back of the first-layer grid knife and rapidly rotates to cut the food materials penetrating through the first-layer grid knife, the pushing plate comprises a food containing disc reserved in a hollow position of a vertical shaft, a food containing area of the dish containing disc is located beside the vertical shaft, the first-layer grid knife is vertically arranged between the food containing area and the vertical shaft, the pushing plate extends into the food containing area and pushes the food materials to penetrate through the first-layer grid knife along the vertical shaft, the second-layer rotary knife is close to the back of the first-layer grid knife and rapidly rotates around the vertical shaft and is provided with a circumferential cutting edge to cut the food materials penetrating through the first-layer grid knife, and the.

Compared with the prior art, the pushing vegetable cutter provided by the invention has the advantages that the first-layer grid knife is vertically arranged between the vegetable containing area and the vertical shaft, and the secondary-layer rotary knife is close to the back of the first-layer grid knife and rapidly rotates around the vertical shaft, so that the motion track of the secondary-layer rotary knife is actually the side surface of the vertical cylinder on the back of the first-layer grid knife. And because the first-layer grid knife and the second-layer rotating knife are both vertically arranged, the food can be discharged from the end part of the cylinder after being cut, and the path of the second-layer rotating knife moving back to the back of the first-layer grid knife can not influence the discharge of the food. Therefore, the vegetable cutter vertically arranges the first-layer grid knife and the second-layer rotating knife, so that the second-layer rotating knife moves along the side surface of the vertically arranged cylinder on the back surface of the first-layer grid knife without reserving a circular rotating area with the radius larger than the length of the knife for the second-layer rotating knife to move, and the occupied space of the vegetable cutter is reduced.

And the first layer of grid cutter is provided with a plurality of cutters, so that a user does not need to replace the cutters when needing to use different cutters. And the food materials cut by the multiple pairs of cutters are discharged from the openings at the end parts of the vertical shafts, and the food outlets are shared, so that the vegetable cutter is small in size. And, many pairs of cutters are installed on the cutter frame, and the cutter frame rotates around the vertical axis to make each pair of first layer grid cutter aim at the dish containing area in timesharing for the user can put into arbitrary dish containing area with eating the material, and after eating the material and removing to bulldozing the station, also remove to bulldozing the station with eating the cutter that cuts into specific shape, this cutter can be with eating the material and cutting into appointed shape, and need not the user carefully select the dish containing area that eats the material and put into, makes the user use more convenient.

Drawings

FIG. 1 is a schematic view of the entire structure of a push vegetable cutter of the present invention;

FIG. 2 is a schematic view of the overall frame and metal plate of the shredder of FIG. 1;

FIG. 3 is a schematic view of the sealing cap, serving tray, primary layer of grid knives and secondary layer of rotary knives of the kitchen knife of FIG. 1;

FIG. 4 is a block diagram of a serving tray of the shredder of FIG. 1;

FIG. 5 is a cross-sectional view taken along A-A of the vegetable storage area 84 of the shredder of FIG. 1 at the push station;

FIG. 6 is a block diagram of the first tier grid knife of FIG. 1;

FIG. 7 is a cross-sectional view taken along A-A of the shredder of FIG. 1 in a cleaning position;

FIG. 8 is a block diagram of a vegetable washing tub of the shredder of FIG. 1;

FIG. 9 is one embodiment of a drive device for driving the pusher plate of FIG. 1;

fig. 10 is another embodiment of the driving means for driving the pushing plate in fig. 1.

In the figure: 1. integral support frame, 2, detachable support rod, 3, connecting piece, 4, metal plate, 5, sealing cover, 51, feeding port, 6, feeding port, 7, dish containing plate, 71, spacer, 72, spacer, 73, spacer, 74, spacer, 81, dish containing area, 82, dish containing area, 83, dish containing area, 84, dish containing area, 9, partition, 10, groove, 12, motor mounting plate, 13, first motor, 151, hole, 152, hole, 161, upper pushing plate, 162, lower pushing plate, 17, first layer grid knife, 18, convex edge, 19, knife rest, 20, upper layer, 201, block cutting part, 202, slice cutting part, 203, bar cutting part, 204, blank part, 21, lower layer, 211, block cutting part, 212, slice cutting part, 213, bar cutting part, 214, blank part, 24, second motor, 25, secondary layer rotating knife, 251, hole, 252, knife edge, 26, The vegetable washing machine comprises a third motor, 27, a spray head, 28, a spray head fixing plate, 29, a water injection hole, 30, a vegetable washing barrel, 301, an inner barrel, 302, an outer barrel, 303, an annular bottom plate, 304, holes, 31, a supporting base plate, 32, an electric push rod, 33, a vegetable receiving box, 34, a driving device, 35, a single-shaft sliding table, 36, an assembly part, 37, a screw rod, 38, a supporting rod, 39, a motor, 40, a sliding block, 41, a pushing part, 42, a sliding block, 43, a sliding rail, 45 and a push rod.

Detailed Description

As shown in fig. 1, the push vegetable cutter of the present invention has a motor mounting plate 12 located at an upper portion, the motor mounting plate 12 is provided with a first motor 13, a second motor 24 and a third motor 26, as shown in fig. 3, a vegetable containing plate 7, a first layer of grid knives 17 and a second layer of rotating knives 25 are sequentially arranged below the motor mounting plate 12 from outside to inside, as shown in fig. 5, the first motor 13, the second motor 24 and the third motor 26 are respectively connected to the vegetable containing plate 7, the first layer of grid knives 17 and the second layer of rotating knives 25, so that the first motor 13, the second motor 24 and the third motor 26 respectively drive the vegetable containing plate 7, the first layer of grid knives 17 and the second layer of rotating knives 25 to independently rotate.

As shown in fig. 4, the dish tray 7 is annular, four

distance members

71, 72, 73 and 74 are arranged on the dish tray 7, the four

distance members

71, 72, 73 and 74 separate the annular dish tray 7 into four

dish containing areas

81, 82, 83 and 84 distributed around the vertical axis, the middle parts of the

dish containing areas

82, 83 and 84 are respectively provided with a partition plate 9, taking the dish containing area 82 as an example, the partition plate 9 divides the dish containing area 82 into an upper space and a lower space, so that food materials can be respectively placed in the upper space and the lower space, and the space utilization rate is increased. The dish holding area 81 is not divided to hold food materials with large volume. The dish holding tray 7 is rotated counterclockwise by taking the dish holding area 81 as a starting point, and the

dish holding areas

82, 83 and 84 can be seen when the rotation angles are respectively 90 degrees, 180 degrees and 270 degrees. Since the dish containing tray 7 is not provided with an outer side wall, in order to prevent food materials from sliding down from the

dish containing areas

81, 82, 83 and 84 when the dish containing tray 7 rotates, as shown in fig. 3, a sealing cover 5 is further sleeved outside the dish containing tray 7, the sealing cover 5 provides the outer side wall for the dish containing tray 7, a feeding port 51 is formed in the sealing cover 5, the shape of the feeding port 51 is the same as the opening shapes of the

dish containing areas

81, 82, 83 and 84, the sealing cover 5 is fixed and does not rotate, and the dish containing tray 7 rotates around a vertical axis to enable the

dish containing areas

81, 82, 83 and 84 to align to the feeding port in a time sharing mode. As shown in fig. 1, the metal plate 4 is also provided with a feeding opening 6, and the feeding opening 6 and the feeding opening 51 are identical in shape and aligned in position, so that the four

dish containing areas

81, 82, 83, 84 can be brought to the position aligned with the feeding opening 51 by rotating the dish containing tray 7 in time sharing manner. In the state shown in fig. 1, the dish containing area 81 of the dish containing tray 7 is located at a position aligned with the feeding opening 51 of the sealing cover 5, and the food materials to be stored can pass through the feeding opening 6 first and then pass through the feeding opening 51 to enter the dish containing area 81.

The first motor 13 drives the dish containing tray 7 to rotate around a vertical shaft thereof, so that the four

dish containing areas

81, 82, 83 and 84 move to a position aligned with the feeding port 51 in a time-sharing manner, so that food materials are put into the

dish containing areas

81, 82, 83 and 84, and then the dish containing tray 7 is rotated continuously to move the

dish containing areas

81, 82, 83 and 84 away from the position aligned with the feeding port 51 to a pushing station in a time-sharing manner. The pushing station is a position which can be pushed by pushing plates 161 and 162 (see fig. 7), the dish containing tray 7 is rotated in the state shown in fig. 1 until the dish containing area 84 is located at the pushing station as shown in fig. 5, holes 151 and 152 (see fig. 3) for the pushing

plates

161 and 162 to respectively extend into are formed in the sealing cover 5, the dish containing area 84 located at the pushing station is aligned with the holes, the pushing

plates

161 and 162 respectively extend into the dish containing area 84 from the radial outer side of the dish containing tray 7 through the

holes

151 and 152 to push the food materials stored in the dish containing area 84 inwards, a first layer of grid knives 17 are arranged in the inner circle of the dish containing tray 7 to enable the food materials to be cut by the first layer of grid knives 17, a space is reserved at the vertical axis of the dish containing tray 7 for the food materials passing through the first layer of grid knives 17, the space at the vertical axis is the dish containing area, and the lower end of the vertical axis is opened for the food materials to be. As shown in fig. 3, the first-layer net cutter 17 includes a cutter holder 19 and a plurality of different kinds of cutters. The food tray is characterized in that the knife rest 19 is provided with a convex edge 18, the top of the food tray 7 is provided with a groove 10, the convex edge 18 of the first layer of grid knives 17 is embedded into the groove 10 of the food tray 7, so that the first layer of grid knives 17 are embedded into the inner circle of the food tray 7, the lower end of the knife rest 19 is also open, and the first layer of grid knives 17 positioned at the vertical axis of the food tray 7 do not block food materials from being discharged from the lower end of the vertical axis.

As shown in fig. 6, the cutter holder 19 divides the first layer of the mesh cutter 17 into eight cutting portions, specifically, the cutter holder 19 divides the first layer of the mesh cutter 17 into upper and

lower layers

20 and 21, the upper layer 20 is divided into a cutting portion 201, a cutting portion 202, a cutting portion 203, and a leaving portion 204 by the cutter holder 19, and the lower layer 21 is divided into a cutting portion 211, a cutting portion 212, a cutting portion 213, and a leaving portion 214 by the cutter holder 19. The inside of the

cutting parts

201, 211 is respectively provided with a cutting tool, in this embodiment, the cutting tool is a horizontal blade welded and fixed with the tool rest 19, and the horizontal blade can cut the food material into blocks. The slicing

portions

202 and 212 are respectively provided with a slicing tool therein, in this embodiment, the slicing tool is a plurality of vertical blades welded and fixed to the tool holder 19, the vertical blades can cut the food material into slices, and the distance between two adjacent vertical blades determines the thickness of the food material slices. The strip cutting tools are respectively installed inside the

strip cutting parts

203 and 213, and in this embodiment, the strip cutting tools are staggered tools with blades fixed by welding with the tool rest 19 in a transverse and longitudinal direction, and the staggered tools can cut food materials into strips. In the embodiment, a plurality of different types of cutters are arranged on the cutter frame in a manner of being distributed around the vertical axis, but the cutter frame 19 may be provided with a magnet instead, and the cutting cutter, the slicing cutter and the slitting cutter are arranged in the mounting frame which can be attracted by the magnet, so that the cutting cutter, the slicing cutter and the slitting cutter can be detachably arranged on the cutter frame 19 respectively. In this embodiment, the

blank parts

204 and 214 are not provided with a cutter for directly blanking food materials which do not need to be cut, but the

blank parts

204 and 214 can also be respectively provided with a horizontal blade, a vertical blade or a grid blade according to the requirements of users. Taking the food material in the food containing area 82 as an example, the first motor 13 drives the food containing tray 7 to rotate so that the food containing area 82 moves to the pushing station, the second motor 24 drives the

cutting parts

201 and 211 of the first-layer grid knife 17 to rotate to the position aligned with the pushing station, and the pushing plate 16 pushes the food material in the food containing area 82 rotated to the pushing station to the

cutting parts

201 and 211 of the first-layer grid knife 17, so that the cutting is realized, and the cut food material falls from the inner circle of the annular first-layer grid knife 17. Similarly, when the food material in the food containing area 82 needs to be sliced, the second motor 24 drives the slicing

portions

202 and 212 of the first layer of grid knife 17 to rotate to the position aligned with the pushing station, and when the food material needs to be sliced, the second motor 24 drives the slicing

portions

203 and 213 of the first layer of grid knife 17 to rotate to the position aligned with the pushing station.

Since the food material cut into strips needs to be further cut when the food material is cut into granules, in this embodiment, the secondary layer rotating knife 25 is arranged in the inner circle of the primary layer grid knife 17, as shown in fig. 3, a hole 251 with the same shape as the material loading port 6 is formed in the secondary layer rotating knife 25, and a blade 252 facing the circumferential direction is arranged on the hole wall of the hole 251. As shown in fig. 5, the top of the secondary layer rotating knife 25 is connected to a third motor 26, and the third motor 26 drives the secondary layer rotating knife 25 to rotate rapidly around the vertical axis at the back of the primary layer grid knife 17, so that the circumferential knife edge 252 cuts the food material which has passed through the primary layer grid knife 17. The secondary-layer rotating knife 25 may cut the food material passing through the slicing

portions

201, 211 of the primary-layer mesh knife 17 into pieces, cut the food material passing through the slicing

portions

202, 212 of the primary-layer mesh knife 17 into strips, and cut the strip-

cutting portions

203, 213 of the primary-layer mesh knife 17 into particles.

As shown in fig. 1, the overall support frame 1 of the vegetable cutter is further provided with a nozzle 27, the nozzle 27 is connected with the top of the overall support frame 1 by a nozzle fixing plate 28, the top of the vegetable tray 7 is further provided with water injection holes 29, as shown in fig. 4, the tray bottom of the vegetable tray 7 is provided with densely distributed water permeable holes, and the partition plate 9 of the vegetable tray 7 is also provided with densely distributed water permeable holes. As shown in fig. 5, a vegetable washing tub 30 is provided under the sealing cover 5, and the vegetable washing tub 30 is mounted on a support mat 31. The structure of the vegetable washing barrel 30 is shown in fig. 8, the vegetable washing barrel 30 comprises an inner barrel 301 and an outer barrel 302 sleeved outside the inner barrel 301, the bottoms of the inner barrel 301 and the outer barrel 302 are connected with each other through an annular bottom plate 303, so as to form the annular vegetable washing barrel 30, a hole 304 for installing a solenoid valve is formed in the annular bottom plate 303, a space enclosed by the inner barrel 301 is a discharging channel, and the discharging channel is used for food materials discharged from the lower end of a vertical shaft to pass through. A vegetable receiving box is arranged below the vegetable washing barrel 30 and used for receiving food materials falling from the discharging channel. The outer cylinder 302 is aligned with the sealing cover 5, the inner cylinder 301 is aligned with the vertical shaft, and as the diameter of the outer cylinder 302 is slightly larger than that of the vegetable containing plate 7, and the diameter of the inner cylinder 301 is slightly smaller than that of the secondary layer rotating knife 25, the annular vegetable washing barrel 30 can simultaneously contain the vegetable containing plate 7, the primary layer grid knife 17 and the secondary layer rotating knife 25. And because the motor mounting plate 12 is provided with the electric push rod 32, the electric push rod 32 can drive the motor mounting plate 12 to move downwards and upwards, and the dish containing plate 7, the first-layer grid knives 17 and the second-layer rotating knives 25 are respectively connected with the first motor 13, the second motor 24 and the third motor 26 which are arranged on the motor mounting plate 12, the electric push rod 32 can drive the dish containing plate 7, the first-layer grid knives 17 and the second-layer rotating knives 25 to move downwards together to be immersed into the dish washing barrel 30 and move upwards to be separated from the dish washing barrel 30, so that the food materials placed in the dish containing plate 7 can be washed. The specific cleaning process is that after food materials are put in the dish holding tray 7, the first motor 13 drives the dish holding tray 7 to rotate to enable the water injection holes 29 to be aligned with the spray head 27, water sprayed out from the spray head 27 passes through the water injection holes 29 to enter the dish holding tray 7 and then passes through the water permeable holes at the bottom of the dish holding tray 7 to enter the dish washing barrel 30 positioned below the dish holding tray 7, after the dish washing barrel 30 is filled with water, the spray head 27 stops spraying water, the electric push rod 32 pushes the motor mounting plate 12 to enable the dish holding tray 7, the first layer of grid knives 17 and the second layer of rotating knives 25 to integrally move downwards, as shown in figure 7, the dish holding tray 7, the first layer of grid knives 17 and the second layer of rotating knives 25 are integrally immersed in the dish washing barrel 30, the sealing cover 5 does not move downwards or upwards along with the dish holding tray 7 immersed in the dish washing barrel 30, the outer barrel 302 of the dish washing barrel 30 is sleeved on the outer side of the dish holding tray 7 to provide outer side walls for the

dish holding areas

81, 82, 83 and 84, water in the dish holding tray 7 passes through the water in the dish holding tray 7, therefore, the food materials in the dish containing plate 7 are cleaned, and in order to clean the food materials more thoroughly, the dish containing plate 7 can be driven by the first motor 13 to rotate so that the food materials are in full contact with water. After the washing is finished, the electric push rod 32 pulls the motor mounting plate 12, so that the vegetable containing plate 7, the first-layer grid knives 17 and the second-layer rotary knives 25 integrally move upwards and leave the inside of the vegetable washing barrel 30. The solenoid valve installed at the bottom of the vegetable washing tub 30 discharges the water in the vegetable washing tub 30.

When vegetable cutting is needed, food materials sequentially pass through the

feeding ports

6 and 51 and then respectively enter the

food containing areas

81, 82, 83 and 84 of the food containing tray 7, and after the food materials are placed, the first motor 13 drives the food containing tray 7 to rotate so that the water injection holes 29 are aligned with the spray head 27 (as shown in fig. 1), and water is injected into the vegetable washing barrel 30 through the spray head 27. After the water injection is completed, the electric push rod 32 pushes the vegetable containing plate 7, the first-layer grid knife 17 and the second-layer rotary knife 25 to integrally move downwards to enter the vegetable washing barrel 30 for cleaning. After the washing is finished, the vegetable containing plate 7, the first layer of grid knives 17 and the second layer of rotary knives 25 are integrally separated from the vegetable washing barrel 30, and the electromagnetic valve 44 at the bottom of the vegetable washing barrel 30 discharges water in the vegetable washing barrel 30. The vegetable containing plate 7 which is away from the vegetable washing barrel 30 continuously rotates to enable the vegetable containing area 83 to move to the pushing and pressing station, the food materials placed in the vegetable containing area 83 are cut according to the setting of a user, after the cutting is finished, the vegetable containing plate 7 continuously rotates to enable the vegetable containing area 83 to be away from the pushing and pressing station, the vegetable containing area 82 moves to the pushing and pressing station, and the food materials placed in the vegetable containing area 82 are cut. The

dish containing areas

81, 82, 83 and 84 are moved to the pushing station in time sharing, and the food materials placed in the

dish containing areas

81, 82, 83 and 84 are cut according to the setting of a user.

The user setting is explained by taking the food material in the food holding area 82 as an example, and after the food holding area 82 moves to the pushing station. If the user sets that the food is only cleaned and does not need to be cut, the first-layer grid knife 17 is driven to rotate to enable the hollow parts 214 and 224 to move to the pushing station, the second-layer rotary knife 25 rotates to enable the hole 251 to move to the pushing station, the pushing

plates

161 and 162 extend into the food containing area 82 to push the food placed in the pushing plate towards the first-layer grid knife 17, so that the food firstly penetrates through the

hollow parts

204 and 214 of the first-layer grid knife 17 and then penetrates through the hole 251 of the second-layer rotary knife 25 respectively, then the food falls into the food receiving box 33 arranged below the food washing barrel 30 from the inner circle of the second-layer rotary knife 25, an opening for pulling out the food receiving box 33 is formed in the metal plate 4, and the user can pull out the food receiving box 33 to take the food. If the user sets the food material to be cut into granules, the first-layer grid knife 17 is driven to rotate to enable the

strip cutting parts

203 and 213 to move to the pushing and pressing stations, the pushing and

pressing plates

161 and 162 extend into the food containing area 82 to push the food material placed in the pushing and pressing plates to the first-layer grid knife 17, the second-layer rotating knife 25 rapidly rotates around a vertical shaft on the back side of the first-layer grid knife 17, the circumferential cutting edges 252 of the second-layer rotating knife cut the food material which penetrates through the first-layer grid knife 17, the food material cut into strips is further cut into granules, and the food material cut into granules falls into the food receiving box 33 arranged below the vegetable washing barrel 30 from the inner circle of the second-layer rotating knife 25. If the user sets the food material to be cut into strips, the first-layer grid knife 17 is driven to rotate to enable the cutting

parts

202 and 212 to move to the pushing and pressing stations, the pushing and

pressing plates

161 and 162 stretch into the food containing area 82 to push the food material placed in the pushing and pressing plates towards the first-layer grid knife 17, the second-layer rotating knife 25 rotates to further cut the food material cut into strips, and the food material cut into strips falls into the food receiving box 33 arranged below the vegetable washing barrel 30 from the inner circle of the second-layer rotating knife 25. If the user sets food material slicing, the first-layer grid knife 17 is driven to rotate to enable the slicing

portions

201 and 211 to move to the pushing and pressing stations, the pushing and

pressing plates

161 and 162 stretch into the food containing area 82 to push the food materials placed in the first-layer grid knife 17, meanwhile, the second-layer rotating knife 25 rotates to further cut the food materials cut into blocks into slices, and the food materials cut into slices fall into the food receiving box 33 installed below the vegetable washing barrel 30 from the inner circle of the second-layer rotating knife 25. If the user sets the food material to be cut into blocks, the first-layer grid knife 17 is driven to rotate to enable the

block cutting parts

201 and 211 to move to the pushing station, the second-layer rotary knife 25 rotates to enable the hole 251 to move to the pushing station, the pushing

plates

161 and 162 extend into the food containing area 82 to push the food material placed in the pushing plates to the first-layer grid knife 17, the first-layer grid knife 17 cuts the food material into blocks, and the cut food material passes through the holes in the second-layer rotary knife 25 and then falls into the food receiving box 33 arranged below the vegetable washing barrel 30 from the inner circle of the second-layer rotary knife 25.

As shown in fig. 1, the push vegetable cutter of the present invention has an integral support frame 1, a metal plate 4 is mounted on a surface of the integral support frame 1, the metal plate 4 forms a housing of the push vegetable cutter, and the aforementioned components together form a body of the push vegetable cutter, and the body is mounted in the housing. As shown in fig. 2, the integral support 1 comprises five support rods at the side part, the support rods are used for supporting the top of the integral support frame 1, one of the support rods is a detachable support rod 2, the two ends of the detachable support rod 2 are fixed with the top and the bottom of the integral support frame 1 through two connecting pieces 3 respectively, the detachable support rod 2 can be taken out by transversely moving the body part inside the integral support frame 1 after being detached, all parts do not need to be sequentially detached from the top, and the parts are convenient to maintain and replace. Particularly, when the vegetable washing barrel 30 of the vegetable cutter is damaged and needs to be replaced, if the detachable support rod 2 is not provided, the vegetable washing barrel 30 needs to be taken out of the integral support frame 1, the vegetable washing barrel 30 needs to be taken out from the upper side, and other components such as the vegetable containing plate 7, the first-layer grid knife 17, the second-layer rotary knife 25 and the motor mounting plate 12 above the vegetable washing barrel 30 need to be taken out until no other components are arranged above the vegetable washing barrel 30, so that the vegetable washing barrel 30 can not be taken out. But this kind of vegetable-chopper can directly take out the dish washing barrel 30 from the sideslip in the whole support frame 1 after demolising metal sheet 4 and can dismantle bracing piece 2, does not influence other parts such as the dish 7 that contain dish, first layer net sword 17, the rotatory sword 25 of sublayer, motor mounting panel 12 of dish washing barrel 30 top for the maintenance and the change of part are more convenient.

The pushing

plates

161, 162 are driven by two driving devices 34 to move respectively, taking the pushing plate 161 as an example, the pushing plate 161 is connected with the tail end of the push rod 45, the start end of the push rod 45 is connected with the driving device 34, as shown in fig. 9, the driving device 34 comprises a single-shaft sliding table 35, and the single-shaft sliding table 35 is connected with the push rod 45 through an assembly 36. Another structure of the driving device 34 is also provided in the present invention, as shown in fig. 10, the specific structure of the driving device 34 for driving the pushing plate 161 to move includes: a guide rail 43 matched with the pushing plate 161, wherein the guide rail 43 is positioned at the rear of the pushing plate 161, a push rod 45 moving along the guide rail 43 is arranged between the guide rail 43 and the pushing plate 191, the pushing plate 161 is fixed at the front end of the push rod 45, a slide block 42 capable of moving on the guide rail 43 is arranged on the guide rail 43, and the push rod 45 is connected with the slide block 42 to enable the pushing plate 161 to move along the guide rail 43; a screw rod 37 vertical to the guide rail 43, and a slide block 40 is arranged on the screw rod 37; the start end is hinged to the slider 40 and the end is hinged to the link 41 of the pushing plate 161. The motor 39 drives the screw rod 37 to make the slide block 40 move along the screw rod 37 to approach the orthographic projection of the tail end of the connecting rod 41 on the screw rod 37 so as to drive the pushing plate 161 to push along the guide rail 43 through the connecting rod 41, namely, in the state shown in fig. 10, the slide block 40 moves leftwards so that the connecting rod 41 drives the pushing plate 161 to move downwards along the guide rail 43. The included angle between the connecting rod 41 and the projection line is less than 45 degrees, that is, the included angle between the connecting rod 41 and the push rod 45 is less than 45 degrees, so that the moving distance of the slider 40 is greater than the moving distance of the pushing plate 161 in the moving process of the slider 40, that is, the moving speed of the slider 40 is greater than the moving speed of the pushing plate 161. According to the power equal to the force multiplied by the speed, under the condition of neglecting the friction force, the output power is equal to the input power, if the output power is unchanged, because the moving speed of the pushing plate 161 is less than the moving speed of the slide block 40, the thrust required by the movement of the slide block 40 is less than the thrust required by the movement of the pushing plate 161, therefore, the structure drives the screw rod 37 through the motor to enable the slide block to move along the screw rod 37 to be close to the orthographic projection of the tail end of the connecting rod on the screw rod 37 so as to drive the push rod to push along the guide rail 43 through the connecting rod, the motor can be enabled to push the pushing plate with smaller thrust, the requirement on the quality of the motor in the driving device.

While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.

Claims

1. Bulldoze vegetable-chopper, including first layer net sword, sublayer rotating knife and bulldozing the board, bulldoze the edible material to passing first layer net sword by the bulldozing board, the sublayer rotating knife is close to and has passed the edible material of first layer net sword in order to cut at first layer net back of a knife fast revolution, characterized by: including the dish of holding a dish of leaving empty in vertical axis department, its dish of holding is distinguished and is located the vertical axis side, and first layer net sword is erect and is put between dish of holding and vertical axis, and the push pedal board system stretches into and holds after the dish district to bulldoze the material toward vertical axis to passing first layer net sword, and rotatory sword of sublayer is close to around vertical axis fast revolution and have towards the cutting edge of circumference in order to cut the material of eating that has passed first layer net sword at first layer net sword back, and vertical axis end opening goes out the dish.

2. A push vegetable cutter as claimed in claim 1 wherein the lower end of the vertical shaft is open for the discharge of cut material.

3. A pushing vegetable cutter as claimed in claim 1, wherein the vegetable holding plate is provided with a plurality of vegetable holding areas distributed around the vertical axis, and the vegetable holding areas rotate around the vertical axis to reach the pushing station when being separated from each other, and the pushing plate system extends into the vegetable holding areas reaching the pushing station and pushes the food material at the pushing station to the vertical axis until the food material passes through the first layer of grid knives.

4. A push vegetable cutter as claimed in claim 3 wherein the dish does not have an outer side wall at the dish containing area, a sealing cover is sleeved on the outer side of the dish containing area to provide an outer side wall for the dish containing area, the sealing cover is fixed and does not rotate, a feeding port is formed in the side wall of the sealing cover, the dish containing area rotates around a vertical shaft to align the feeding port when each dish containing area is aligned, a hole for the push plate to extend into is formed in the side wall of the sealing cover, and the dish containing area located at the push station aligns with the hole.

5. A push vegetable cutter as claimed in claim 1 wherein the first tier of grated knives is provided in a plurality of pairs mounted on a knife holder and distributed about a vertical axis to nest the secondary tier of rotating knives on the inner tier, the knife holder being rotatable about the vertical axis to cause each of the secondary first tier of grated knives to be time-shared with the vegetable holding area.

6. A push vegetable cutter as claimed in claim 1 wherein a tub is provided below the dish plate, the dish plate being movable downwardly into and upwardly away from the tub.

7. A push vegetable cutter as claimed in claim 6 wherein the serving plate is provided with spacers for spacing the serving areas apart.

8. A push vegetable cutter as claimed in claim 4, wherein the dish plate is provided with spacers for separating the dish areas, a vegetable washing barrel is provided below the dish plate, the dish plate can move down into and up from the vegetable washing barrel, the sealing cover does not move down and up, and the side wall of the vegetable washing barrel is sleeved outside the dish plate to provide an outer side wall for the dish areas when the dish plate is immersed in the vegetable washing barrel.

9. A push vegetable cutter as claimed in claim 6 wherein the first layer of grated knives moves downwardly into and upwardly away from the tub with the dish holder.

10. A push vegetable cutter as claimed in claim 6 wherein the rotating knives of the secondary tier, the grid knives of the primary tier and the dish tray move together downwardly into and upwardly away from the vegetable washing tub.

11. A pushing vegetable cutter as claimed in claim 6, wherein the vegetable washing barrel comprises an inner barrel and an outer barrel sleeved outside the inner barrel, the bottom of the inner barrel and the bottom of the outer barrel are connected with each other through an annular bottom plate to form an annular vegetable washing barrel, the inner barrel is aligned with the vertical shaft, and the space enclosed by the inner barrel is a discharge channel for discharging the cut food materials.

12. A push vegetable cutter as claimed in claim 11 wherein a receptacle is provided beneath the tub for receiving the material passing through the discharge channel.

13. A push vegetable cutter as claimed in any one of claims 8 to 12 wherein the base of the serving tray is perforated with closely spaced water permeable holes for the passage of water.

14. A push vegetable cutter as claimed in claim 1, characterized by comprising a driving device for driving the push plate, the specific structure of the driving device is as follows:

the push plate is provided with a guide rail, the push plate moves along the guide rail,

a screw rod vertical to the guide rail is arranged, a slide block is arranged on the screw rod,

the connecting rod is arranged, the starting end of the connecting rod is hinged with the sliding block, the tail end of the connecting rod is hinged with the pushing plate, the motor drives the screw rod to enable the sliding block to move along the screw rod to be close to the orthographic projection of the tail end of the connecting rod on the screw rod, so that the pushing plate is driven by the connecting rod to push along the guide rail, and the included angle between the connecting rod and the projection line is.