CN110874070B

CN110874070B - Cooking appliance control method and cooking appliance

Info

Publication number: CN110874070B
Application number: CN201811015690.2A
Authority: CN
Inventors: 梁洁怡; 冯钰仪
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-08-31
Filing date: 2018-08-31
Publication date: 2023-03-14
Anticipated expiration: 2038-08-31
Also published as: CN110874070A

Abstract

The invention provides a control method of a cooking appliance and the cooking appliance, wherein the control method of the cooking appliance comprises the following steps: when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance; acquiring the current soaking time of food materials in real time; and when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program. When the current soaking time is longer than or equal to the preset soaking time, the cooking appliance is controlled to execute a drainage program, and sewage used for soaking in the cooking appliance is drained, so that the food materials are drained after being sufficiently soaked and softened, the soaking effect is guaranteed, the condition that the food materials are mildewed and deteriorate is avoided, and the market competitiveness of the product is improved.

Description

Cooking appliance control method and cooking appliance

Technical Field

The invention relates to the field of kitchen utensils, in particular to a control method of a cooking utensil and the cooking utensil.

Background

Along with the intelligent development of domestic appliance, more and more domestic appliance can carry out intelligent operation, intelligent cooking utensil possesses the receiving and dispatching instruction and can carry out the function of corresponding operation according to the instruction, but it is clean that most cooking utensils still can't accomplish to trade water automatically on the existing market, the user is when using cooking utensil to cook, often need put into the cooking utensil to eat the material and soak and wait for a period to go to soften, often can appear at this moment that the user forgets trade water, eat the material will lead to the taste to deteriorate or breed the bacterium because of soaking time overlength, and then influence follow-up culinary art.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art.

One aspect of the present invention provides a method of controlling a cooking appliance.

One aspect of the present invention provides a cooking appliance.

One aspect of the present invention provides a computer-readable storage medium.

In view of the above, the present invention provides a method for controlling a cooking appliance, the method comprising: when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance; acquiring the current soaking time of the food material in real time; and when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program.

The control method of the cooking appliance comprises the steps of firstly, when the cooking appliance is in a soaking mode, obtaining preset soaking duration corresponding to food materials soaked in the cooking appliance, wherein the preset soaking duration is the duration of expected food materials; then, the current soaking time of the food materials is obtained in real time, wherein the current soaking time is the time when the cooking appliance enters a soaking mode, namely the time when the food materials maintain a soaking state, and understandably, the current soaking time is continuously increased along with the lapse of time; and comparing the current soaking time with the preset soaking time, and when the current soaking time is greater than or equal to the preset soaking time, it is indicated that the food material is maintained in a soaking state with a sufficient length, if the food material is continuously soaked, on one hand, the food material can be soaked in water for a long time and become mildewed and deteriorated, and on the other hand, the taste of the food material during subsequent cooking can be influenced, so that a cooking appliance needs to be controlled to execute a drainage program, sewage for soaking in the cooking appliance is discharged, the food material is drained after being sufficiently soaked and softened, the soaking effect is ensured, the condition that the food material is mildewed and deteriorated is avoided, and the market competitiveness of the product is improved.

Conceivably, in order to implement the cooking appliance, the cooking appliance can execute a drainage program, so that the cooking appliance is provided with a drainage assembly, and when drainage is needed, the drainage assembly extends into an inner pot of the cooking appliance to pump water out, so as to complete drainage; specifically, the drainage assembly comprises a drainage pipe, a water pumping pump and a driving device, wherein the driving device drives the drainage pipe to extend into the liquid level during drainage, and the water pumping pump pumps cooking sewage.

Conceivably, the preset soaking time may be set by the user according to the preference of the user, or acquired by querying according to the type of each food material, and when the preset soaking time has the user setting parameter and the query parameter, the user setting parameter is selected, so that the soaking meets the user requirement.

In addition, the control method of the cooking utensil provided by the technical scheme of the invention also has the following additional technical characteristics:

in any of the above technical solutions, preferably, after the step of controlling the cooking appliance to execute the drainage program, the method further comprises: controlling the cooking appliance to enter a water inlet program; and generating and executing a water inlet instruction.

In this technical scheme, after the drainage is accomplished, steerable cooking utensil gets into the water program to carry out the procedure in order to the execution, control cooking utensil generates and carries out the instruction of intaking, and cooking utensil's the subassembly execution of intaking generates the instruction of intaking, makes cooking utensil carry out the water injection of new round, guarantees that the water that is used for soaking the edible material in the cooking utensil is clean all the time.

Conceivably, in order to realize that the cooking appliance can execute a water inlet program, the cooking appliance is provided with a water inlet assembly, and when water needs to be fed, the water inlet assembly injects water into an inner pot of the cooking appliance; specifically, the drainage assembly comprises a water inlet pipe and a water tank, and water in the water tank is injected into an inner pot of the cooking appliance through the water inlet pipe during water inlet.

Further, after the water inlet instruction is executed, the newly entered water in the cooking appliance still needs to be discharged after the first preset time period, so as to avoid the soaking time period being too long.

In any of the above technical solutions, preferably, before the step of generating and executing the water inlet instruction, the method further includes: generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information; when the feedback information comprises that the water inlet instruction is not executed, the water inlet instruction is not processed; when the feedback information includes an execution of a water-in instruction, continuing to perform the steps of generating and executing the water-in instruction.

In the technical scheme, when new water needs to be injected and soaked again, the water needs to be sent to a user for confirmation, so that water inlet reminding information needs to be generated, the water inlet reminding information is used for informing the user that water needs to be injected into a cooking appliance again for soaking subsequently, the water inlet reminding information is sent to the user, feedback information responding to the water inlet reminding information is received, the feedback information is a reply of the user to the water inlet reminding information, when the feedback information comprises a water inlet instruction which is not executed, the user temporarily does not want to enable the interior of the cooking appliance to be subjected to water inlet again, and at the moment, the cooking appliance does not process the water inlet instruction; when the feedback information comprises an execution water inlet instruction, the user agrees to perform water inlet soaking again in the cooking appliance, and the water inlet instruction is continuously executed so as to perform water inlet soaking; through setting up the user and confirming the link, just carry out into water when user feedback information is for carrying out, and then do not advance into water when user feedback information is not for carrying out, avoid appearing that the user probably has another arrangement later to the cooking utensil, the cooking utensil is advancing into water or soaking and is occupied.

Preferably, when the feedback information is that the water inlet instruction is not executed, after the water inlet instruction is not processed, the user can be repeatedly reminded to send a reminding instruction to the user within a preset interval, so that the user can timely control the cooking appliance to feed water when considering that the cooking appliance can feed water, or the user is reminded that the food materials which are soaked completely are stored in the cooking appliance, the user can perform the next operation for the user, and the influence on the subsequent operation caused by the overlong idle time of the soaked food materials in the cooking appliance is avoided.

Further, when the water inlet reminding information is sent to the user, the water inlet reminding information can be sent to a mobile terminal, an intelligent television, an intelligent sound box, a display screen of a cooking utensil and other equipment, so that the user can input information responding to the water inlet reminding information through the equipment.

In any of the above technical solutions, preferably, after the step of generating and sending the intake water reminding information and receiving the feedback information in response to the intake water reminding information, the method further includes: and when the feedback information comprises a modification instruction, reading the modification instruction, updating the water inflow, the water inflow time and the water inflow mode, and controlling the cooking appliance to execute the updated water inflow, water inflow time and water inflow mode.

In the technical scheme, after the water inlet reminding information is sent to the user, the user can be set to modify the water inlet reminding information by himself, namely when the feedback information fed back by the user comprises a modification instruction, the user agrees to water inlet, but wants to adjust the water inlet reminding information, so that the modification instruction is read, the water inlet amount, the water inlet time and the water inlet mode are updated, and the cooking appliance is controlled to execute the updated water inlet amount, the updated water inlet time and the updated water inlet mode, so that the requirement of the user is met by water inlet.

In any of the above technical solutions, preferably, after the step of generating and executing the water inlet instruction, the method further includes: and controlling the cooking appliance to execute a drainage program and a water inlet program according to the preset cycle times.

In the technical scheme, the cooking appliance can be controlled to circularly execute the drainage program and the water inlet program, the current soaking time length is updated after the water inlet program is executed each time, when the current soaking time length is greater than or equal to the preset soaking time length, the cooking appliance is controlled to execute the drainage program, the current soaking time length of each time cannot exceed the preset soaking time length, repeated soaking is carried out according to the preset circulation times, and full soaking is guaranteed.

Conceivably, when the drainage procedure and the water inlet procedure are executed according to the preset cycle number, the sum of the total duration of each soaking can be set to be a fixed value, so as to ensure the soaking effect, for example, before the coarse cereal meal is carried out, the optimal soaking duration of the coarse cereals is 8 hours, but the soaking lasting for 8 hours can certainly make the water for soaking no longer fresh, so that 8 hours can be divided into 8 cycles, and the preset soaking duration of each time is not more than 1 hour; of course, the length of the single soaking time can be set to a constant value.

In any of the above technical solutions, preferably, after the step of controlling the cooking appliance to execute the draining procedure when the current soaking time length is greater than or equal to the preset soaking time length, the method further includes: controlling the cooking appliance to perform any one or a combination of the following procedures: baking, cutting, air drying and cooking.

In this technical solution, after the draining process is executed, the cooking appliance may be controlled to execute any one or a combination of the following processes: a baking procedure, a cutting procedure, an air drying procedure and a cooking procedure so as to treat the soaked food materials.

Conceivably, in executing the baking program, the cooking appliance includes a baking assembly, and the baking is performed at a preset baking power for a baking time period; when the cutting program is executed, the cooking appliance comprises a cutting assembly and cuts food materials according to preset cutting power; when the air drying program is executed, the cooking appliance comprises an air drying component, and air drying is carried out according to preset air drying power and air drying time; and when the cooking program is executed, cooking is carried out according to the preset cooking steps and the preset cooking time.

In any of the above technical solutions, preferably, when the current soaking duration is greater than or equal to the preset soaking duration, the step of controlling the cooking appliance to execute the draining procedure specifically includes: when the current soaking time is longer than or equal to the preset soaking time, controlling a stirring component of the cooking appliance to stir the food materials according to preset stirring parameters; controlling the cooking appliance to execute a draining program; wherein, the preset stirring parameters comprise any one or combination of the following: stirring speed, stirring duration and stirring direction.

In the technical scheme, before the drainage procedure, for guaranteeing to discharge the soaked dirt, the stirring assembly capable of controlling the cooking appliance stirs the food materials according to preset stirring parameters, in the stirring process, the soaked dirt is suspended in the liquid, the dirt is not left in the cooking appliance when the drainage procedure is executed, the stirring assembly stirs the food materials, the friction force between the food materials is increased, the water is easier to enter the food materials, the dirt on the surface of the food materials is easier to rub off, and the soaking effect is improved.

Conceivably, the preset stirring parameters when stirring are performed include any one or a combination of: stirring speed, stirring duration and stirring direction; the stirring speed, the stirring time and the stirring direction can be adjusted according to the variety of the food materials, the stirring decontamination capability is improved, and the influence of stirring on the food materials is reduced; for example, when the soaked food material is soft, such as fruits, etc., the stirring speed needs to be correspondingly reduced to avoid the fruits from being damaged.

Conceivably, in order to realize that the cooking appliance can stir, the cooking appliance is provided with a stirring assembly which extends into an inner pot of the cooking appliance to stir when stirring is needed; particularly, the stirring assembly comprises a stirring rod and a driving device, wherein the stirring rod extends into an inner pot of the cooking appliance through the driving device when stirring is needed, and the stirring rod is driven to rotate through the driving device.

In addition, can set up stirring subassembly and drainage component into same part for the puddler is hollow drain pipe, can the drainage can stir again. The water intake assembly and/or the water discharge assembly and/or the agitation assembly may be provided as the same component.

In any of the above technical solutions, preferably, the step of obtaining the preset soaking time corresponding to the food material in the cooking appliance includes: obtaining the type information of food materials in the cooking appliance, and reading the preset soaking time corresponding to the type information in the preset database.

In the technical scheme, a scheme for determining the preset soaking time is provided, the type information of the food materials in the cooking appliance is obtained, and the preset soaking time corresponding to the type information is read from the preset database, so that the reasonable soaking time of the food materials is ensured.

The preset database can be input by a user according to personal preference, and can also set the optimal soaking time length according with each food material for the system.

Conceivably, when acquiring the type information of the food in the cooking appliance, the information may be manually input by the user or may be shot and identified by a camera of the cooking appliance.

In any of the above technical solutions, preferably, the step of obtaining the preset soaking time corresponding to the food material in the cooking appliance includes: acquiring food materials and current temperature in a cooking appliance; and calculating the corresponding preset soaking time according to the type of the food materials and the current temperature.

In this technical scheme, a scheme of confirming that it is long to predetermine soaking is provided, acquire edible material and current temperature in the cooking utensil, calculate corresponding and predetermine soaking according to the kind of edible material and current temperature and be long, influence soaking the important reason that sewage rotten when soaking is current ambient temperature, when ambient temperature is high, then the process of soaking is rotten easily, on the contrary then is difficult to go bad, consequently when confirming to predetermine soaking for long, current temperature is important consideration.

Specifically, the higher the current temperature is, the shorter the preset soaking time is set for the same food material. When the current temperature is lower, the preset soaking time for the same food material is longer.

In any of the above technical solutions, preferably, the control method of the cooking appliance is applied to the cooking appliance or a remote server.

In the technical scheme, the control method of the cooking appliance is applied to the cooking appliance or a remote server, namely the cooking appliance can be an intelligent cooking appliance to realize the method, and the remote server can also perform data interaction between the cooking appliance and the remote server to control the cooking appliance to complete the method.

The invention provides a cooking appliance, which comprises: a memory configured to store executable instructions; a processor configured to execute the stored instructions to: when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance; acquiring the current soaking time of food materials in real time; and when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program.

The invention provides a cooking appliance, which comprises a memory for storing executable instructions and a processor for executing the stored instructions, wherein the processor is configured to execute the following instructions, firstly, when the cooking appliance is in a soaking mode, the preset soaking time corresponding to food materials soaked in the cooking appliance is obtained, and the preset soaking time is the soaking time of expected food materials; then, the current soaking time of the food materials is obtained in real time, wherein the current soaking time is the time when the cooking appliance enters a soaking mode, namely the time when the food materials maintain a soaking state, and understandably, the current soaking time is continuously increased along with the lapse of time; and comparing the current soaking time with the preset soaking time, and when the current soaking time is greater than or equal to the preset soaking time, it is indicated that the food material is maintained in a soaking state with a sufficient length, if the food material is continuously soaked, on one hand, the food material can be soaked in water for a long time and become mildewed and deteriorated, and on the other hand, the taste of the food material during subsequent cooking can be influenced, so that a cooking appliance needs to be controlled to execute a drainage program, sewage for soaking in the cooking appliance is discharged, the food material is drained after being sufficiently soaked and softened, the soaking effect is ensured, the condition that the food material is mildewed and deteriorated is avoided, and the market competitiveness of the product is improved.

Conceivably, in order to implement the cooking appliance, a drainage program can be executed, so that the cooking appliance is provided with a drainage assembly, and when drainage is needed, the drainage assembly extends into an inner pot of the cooking appliance, so as to pump out water and complete drainage; specifically, the drainage assembly comprises a drainage pipe, a water pumping pump and a driving device, the driving device drives the drainage pipe to extend into the liquid level during drainage, and the water pumping pump pumps cooking sewage.

In addition, the cooking utensil provided by the technical scheme of the invention also has the following additional technical characteristics:

in any of the above solutions, preferably, the processor is further configured to: after the step of controlling the cooking appliance to execute the water draining program, the method further comprises the following steps: controlling the cooking appliance to enter a water inlet program; and generating and executing a water inlet instruction.

In this technical scheme, after the drainage is accomplished, steerable cooking utensil gets into the procedure of intaking to carry out the procedure in order the execution, control cooking utensil generates and carries out the instruction of intaking, and cooking utensil's the subassembly execution of intaking generates the instruction of intaking, makes cooking utensil carry out the water injection of new round, guarantees that the water that is used for soaking the edible material in the cooking utensil is clean all the time.

Conceivably, in order to implement the cooking appliance, a water inlet procedure may be performed, so that the cooking appliance has a water inlet assembly that injects water into an inner pot of the cooking appliance when water inlet is required; specifically, the drainage assembly comprises a water inlet pipe and a water tank, and water in the water tank is injected into an inner pot of the cooking appliance through the water inlet pipe during water inlet.

Further, after the water inlet instruction is executed, the newly entered water in the cooking appliance still needs to be discharged after the first preset time period, so as to avoid the long soaking time period.

In any of the above technical solutions, preferably, the processor is further configured to: before the step of generating and executing the water inlet instruction, the method further comprises the following steps: generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information; when the feedback information comprises that the water inlet instruction is not executed, the water inlet instruction is not processed; when the feedback information includes an execute water-in instruction, continuing to perform the steps of generating and executing the water-in instruction.

In the technical scheme, when new water needs to be injected and soaked again, the water needs to be sent to a user for confirmation, so that water inlet reminding information needs to be generated, the water inlet reminding information is used for informing the user that water needs to be injected into a cooking appliance again for soaking subsequently, the water inlet reminding information is sent to the user, feedback information responding to the water inlet reminding information is received, the feedback information is a reply of the user to the water inlet reminding information, when the feedback information comprises a water inlet instruction which is not executed, the user temporarily does not want to enable the interior of the cooking appliance to be subjected to water inlet again, and at the moment, the cooking appliance does not process the water inlet instruction; when the feedback information comprises an execution water inlet instruction, the user agrees to perform water inlet soaking again in the cooking appliance, and the water inlet instruction is continuously executed so as to perform water inlet soaking; through setting up the user and confirming the link, just carry out into water when user's feedback information is for carrying out, then do not advance into water when user's feedback information is not carrying out, when avoiding appearing that the user probably arranges in addition later to cooking utensil, cooking utensil is advancing into water or is soaking and is taken up.

In any of the above technical solutions, preferably, the processor is further configured to: after the step of generating and transmitting the intake water reminding information and receiving the feedback information responding to the intake water reminding information, the method further comprises the following steps: and when the feedback information comprises a modification instruction, reading the modification instruction, updating the water inflow, the water inflow time and the water inflow mode, and controlling the cooking appliance to execute the updated water inflow, water inflow time and water inflow mode.

In any of the above solutions, preferably, the processor is further configured to: after the step of generating and executing the water inlet instruction, the method further comprises the following steps: and controlling the cooking appliance to execute a drainage program and a water inlet program according to the preset cycle times.

In any of the above solutions, preferably, the processor is further configured to: after the step of controlling the cooking appliance to execute the draining procedure when the current soaking time is greater than or equal to the preset soaking time, the method further comprises the following steps: controlling the cooking appliance to perform any one or a combination of the following procedures: baking, cutting, air drying and cooking.

Conceivably, in executing the baking program, the cooking appliance includes a baking assembly, and the baking is performed at a preset baking power for a baking time period; when the cutting program is executed, the cooking appliance comprises a cutting assembly and cuts according to preset cutting power so as to divide the food material; when the air drying program is executed, the cooking appliance comprises an air drying component, and air drying is carried out according to preset air drying power and air drying time; and when the cooking program is executed, cooking is carried out according to the preset cooking steps and the preset cooking time.

In any of the above technical solutions, preferably, the processor is further configured to: when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program, which specifically comprises the following steps: when the current soaking time is longer than or equal to the preset soaking time, controlling a stirring component of the cooking appliance to stir the food materials according to preset stirring parameters; controlling the cooking appliance to execute a draining program; wherein, the preset stirring parameters comprise any one or combination of the following: stirring speed, stirring duration and stirring direction.

In this technical scheme, before carrying out the drainage procedure, for guaranteeing to discharge the filth that soaks out, can control cooking utensil's stirring subassembly stirs eating the material according to preset stirring parameter, at the in-process of stirring, soak the filth that produces and stir suspension to liquid in, can guarantee not to stay the filth to cooking utensil in when carrying out the drainage procedure, and through the stirring of stirring subassembly, increase the frictional force between eating the material and eating the material, make water change in the inside that enters into eating the material, and eat the filth on material surface and also change by the friction, the soaking effect has been promoted.

It is conceivable that the preset stirring parameters when stirring is performed include any one or a combination of the following: stirring speed, stirring duration and stirring direction; the stirring speed, the stirring time and the stirring direction can be adjusted according to the variety of the food materials, the stirring decontamination capability is improved, and the influence of stirring on the food materials is reduced; for example, when the soaked food material is soft, such as fruits, etc., the stirring speed needs to be correspondingly reduced to avoid the fruits from being damaged.

In any of the above technical solutions, preferably, the processor is further configured to: the method comprises the following steps of obtaining preset soaking time corresponding to food materials in the cooking appliance, wherein the soaking time comprises the following steps: the method comprises the steps of obtaining the type information of food materials in a cooking appliance, and reading preset soaking time corresponding to the type information in a preset database.

In any of the above technical solutions, preferably, the processor is further configured to: the method comprises the following steps of obtaining preset soaking time corresponding to food materials in the cooking appliance, wherein the soaking time comprises the following steps: acquiring food materials and current temperature in a cooking appliance; and calculating the corresponding preset soaking time according to the type of the food materials and the current temperature.

In the technical scheme, a scheme for determining the preset soaking time is provided, the food materials and the current temperature in the cooking appliance are obtained, the corresponding preset soaking time is calculated according to the types of the food materials and the current temperature, the current environmental temperature is an important reason for influencing the deterioration of soaking sewage during soaking, when the environmental temperature is high, the soaking process is easy to deteriorate, and conversely, the deterioration is not easy, so that the current temperature is an important consideration factor when the preset soaking time is determined.

Specifically, the higher the current temperature is, the shorter the preset soaking time for the same food material is. When the current temperature is lower, the preset soaking time for the same food material is longer.

An embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when being executed by a processor, implements the steps of any of the above-mentioned embodiments of the method, so as to achieve all the technical effects of the above-mentioned method for controlling a cooking appliance, and therefore, the description thereof is omitted here. Additional aspects and advantages in accordance with the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 2 shows another flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 3 shows another flowchart of a control method of a cooking appliance provided by an embodiment of the present invention;

fig. 4 shows a further flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 5 shows a further flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 6 shows another flowchart of a control method of a cooking appliance provided by an embodiment of the present invention;

fig. 7 shows another flowchart of a control method of a cooking appliance provided by an embodiment of the present invention;

fig. 8 shows a further flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 9 shows another flowchart of a control method of a cooking appliance provided by an embodiment of the present invention;

fig. 10 shows a schematic structural diagram of a cooking appliance provided by an embodiment of the invention.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method of a cooking appliance, and a computer-readable storage medium provided according to an embodiment of the present invention are described below with reference to fig. 1 to 10.

Fig. 1 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 1, a method for controlling a cooking appliance according to an embodiment of the present invention includes:

s102, when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

s104, acquiring the current soaking time of the food material in real time;

and S106, controlling the cooking utensil to execute a drainage program when the current soaking time is longer than or equal to the preset soaking time.

The control method of the cooking appliance comprises the steps of firstly, when the cooking appliance is in a soaking mode, obtaining preset soaking time corresponding to food materials soaked in the cooking appliance, wherein the preset soaking time is the time for soaking the expected food materials; then, the current soaking time of the food materials is obtained in real time, wherein the current soaking time is the time when the cooking appliance enters a soaking mode, namely the time when the food materials maintain a soaking state, and understandably, the current soaking time is continuously increased along with the lapse of time; and comparing the current soaking time with the preset soaking time, and when the current soaking time is greater than or equal to the preset soaking time, it is indicated that the food material is maintained in a soaking state with a sufficient length, if the food material is continuously soaked, on one hand, the food material can be soaked in water for a long time and become mildewed and deteriorated, and on the other hand, the taste of the food material during subsequent cooking can be influenced, so that a cooking appliance needs to be controlled to execute a drainage program, sewage for soaking in the cooking appliance is discharged, the food material is drained after being sufficiently soaked and softened, the soaking effect is ensured, the condition that the food material is mildewed and deteriorated is avoided, and the market competitiveness of the product is improved.

Conceivably, in order to implement the cooking appliance, the cooking appliance can execute a drainage program, so that the cooking appliance is provided with a drainage assembly, and when drainage is needed, the drainage assembly extends into an inner pot of the cooking appliance to pump water out, so as to complete drainage; specifically, the drainage assembly comprises a drainage pipe, a water pumping pump and a driving device, the driving device drives the drainage pipe to extend into the liquid level during drainage, and the water pumping pump pumps cooking sewage.

Fig. 2 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 2, a method for controlling a cooking appliance according to an embodiment of the present invention includes:

s202, when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

s204, acquiring the current soaking time of the food material in real time;

s206, when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program;

s208, controlling the cooking appliance to enter a water inlet program;

and S210, generating and executing a water inlet instruction.

In this embodiment, after the water draining is completed, the cooking appliance may be controlled to enter the water inlet program, and in order to execute the program, the cooking appliance is controlled to generate and execute the water inlet instruction, and the water inlet component of the cooking appliance executes the water inlet instruction, so that the cooking appliance performs a new cycle of water injection, and it is ensured that water used for soaking food materials in the cooking appliance is always clean.

Fig. 3 shows a flow chart of a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 3, a method for controlling a cooking appliance according to an embodiment of the present invention includes:

s302, when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

s304, acquiring the current soaking time of the food material in real time;

s306, controlling the cooking appliance to execute a drainage program when the current soaking time is longer than or equal to the preset soaking time;

s308, controlling the cooking appliance to enter a water inlet program;

s310, generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information;

s312, when the feedback information comprises that the water inlet instruction is not executed, the water inlet instruction is not processed;

and S314, when the feedback information comprises an execution water inlet instruction, executing the water inlet instruction.

In this embodiment, when new water needs to be injected for soaking again, the new water needs to be sent to the user for confirmation, so that water inflow reminding information needs to be generated, the water inflow reminding information is used for informing the user that water needs to be injected into the cooking appliance again for soaking, the water inflow reminding information is sent to the user, feedback information responding to the water inflow reminding information is received, the feedback information is a reply of the user to the water inflow reminding information, when the feedback information comprises a water inflow instruction which is not executed, the user temporarily does not want to allow the interior of the cooking appliance to be filled with water again, and at this time, the cooking appliance does not process the water inflow instruction; when the feedback information comprises an execution water inlet instruction, the user agrees to perform water inlet soaking again in the cooking utensil, and the water inlet instruction is continuously executed so as to perform water inlet soaking; through setting up the user and confirming the link, just carry out into water when user feedback information is for carrying out, and then do not advance into water when user feedback information is not for carrying out, avoid appearing that the user probably has another arrangement later to the cooking utensil, the cooking utensil is advancing into water or soaking and is occupied.

Fig. 4 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 4, a method for controlling a cooking appliance according to an embodiment of the present invention includes:

s402, when the cooking appliance is in a soaking mode, obtaining preset soaking time corresponding to food materials in the cooking appliance;

s404, acquiring the current soaking duration of the food materials in real time;

s406, when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program;

s408, controlling the cooking appliance to enter a water inlet program;

s410, generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information;

s412, when the feedback information includes that the water inlet instruction is not executed, the water inlet instruction is not processed;

s414, when the feedback information comprises an execution water inlet instruction, executing the water inlet instruction;

and S416, when the feedback information comprises a modification instruction, reading the modification instruction, updating the water inflow, the water inflow time and the water inflow mode, and controlling the cooking appliance to execute the updated water inflow, water inflow time and water inflow mode.

In this embodiment, after the water intake reminding information is sent to the user, the user can be set to modify the water intake reminding information by himself, that is, when the feedback information fed back by the user includes a modification instruction, it indicates that the user agrees to water intake, but wants to adjust the water intake reminding information, so that the modification instruction is read, the water intake amount, the water intake time and the water intake mode are updated, and the cooking appliance is controlled to execute the updated water intake amount, the updated water intake time and the updated water intake mode, so as to ensure that the water intake meets the user's requirements.

Fig. 5 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 5, a control method of a cooking appliance according to an embodiment of the present invention includes:

s502, when the cooking appliance is in a soaking mode, obtaining preset soaking time corresponding to food materials in the cooking appliance;

s504, acquiring the current soaking time of the food material in real time;

s506, when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program;

s508, controlling the cooking appliance to enter a water inlet program;

s510, generating and executing a water inlet instruction;

and S512, controlling the cooking appliance to execute a drainage program and a water inlet program according to the preset cycle times.

In this embodiment, the cooking appliance may be controlled to cyclically execute the water draining procedure and the water feeding procedure, and the current soaking time length is updated after the water feeding procedure is executed each time, and when the current soaking time length is greater than or equal to the preset soaking time length, the cooking appliance is controlled to execute the water draining procedure, so as to ensure that the current soaking time length of each time cannot exceed the preset soaking time length, and repeated soaking is performed according to the preset cycle number, so as to ensure that the soaking is sufficient.

Conceivably, when the drainage program and the water inlet program are executed according to the preset cycle number, the sum of the total soaking time of each time can be set as a fixed value, so that the soaking effect is ensured, for example, before the coarse cereals are cooked, the optimal soaking time of the coarse cereals is 8 hours, but the soaking lasting for 8 hours can lead the water for soaking to be no longer fresh, so that the 8 hours can be divided into 8 cycles, and the preset soaking time of each time is not more than 1 hour; of course, the length of the single soaking time can be set to a constant value.

Fig. 6 shows a flow chart of a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 6, a method of controlling a cooking appliance according to an embodiment of the present invention includes:

s602, when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

s604, acquiring the current soaking time of the food material in real time;

s606, when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program;

s608, controlling the cooking appliance to perform any one or a combination of the following procedures: baking, cutting, air drying and cooking.

In this embodiment, after the draining process is performed, the cooking appliance may be controlled to perform any one or a combination of the following processes: a baking procedure, a cutting procedure, an air drying procedure and a cooking procedure so as to treat the soaked food materials.

Fig. 7 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 7, a method of controlling a cooking appliance according to an embodiment of the present invention includes:

s702, when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

s704, acquiring the current soaking time of the food material in real time;

s706, when the current soaking time is longer than or equal to the preset soaking time, controlling a stirring component of the cooking appliance to stir the food material according to preset stirring parameters;

and S708, controlling the cooking utensil to execute a drainage program.

Wherein, the preset stirring parameters comprise any one or combination of the following: stirring speed, stirring duration and stirring direction.

In this embodiment, before carrying out the drainage procedure, for guaranteeing to discharge the filth that soaks out, can control cooking utensil's stirring subassembly and stir the edible material according to predetermineeing stirring parameter, at the in-process of stirring, soak the filth that produces and stir and suspend to liquid in, can guarantee not to stay the filth to cooking utensil in when carrying out the drainage procedure, and through the stirring of stirring subassembly, increase the frictional force between edible material and the edible material, make water change in the inside that enters into the edible material, and the filth on edible material surface also changes by the friction, the soaking effect has been promoted.

It is conceivable that the preset stirring parameters when stirring is performed include any one or a combination of the following: stirring speed, stirring duration and stirring direction; the stirring speed, the stirring duration and the stirring direction can be adjusted according to the types of the food materials, the stirring dirt-removing capacity is improved, and the influence of stirring on the food materials is reduced; for example, when the soaked food material is soft, such as fruits, etc., the stirring speed needs to be correspondingly reduced to avoid the fruits from being damaged.

Fig. 8 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 8, a method of controlling a cooking appliance according to an embodiment of the present invention includes:

s802, when the cooking appliance is in a soaking mode, obtaining the type information of food materials in the cooking appliance, and reading preset soaking time corresponding to the type information in a preset database;

s804, acquiring the current soaking time of the food material in real time;

and S806, controlling the cooking utensil to execute a drainage program when the current soaking time is longer than or equal to the preset soaking time.

In this embodiment, a scheme for determining the preset soaking time is provided, in which the type information of the food material in the cooking appliance is obtained, and the preset soaking time corresponding to the type information is read from the preset database, so as to ensure that the soaking time of the food material is reasonable.

When the type information of the food in the cooking appliance is acquired, the information may be manually input by the user or captured and identified by a camera of the cooking appliance.

Fig. 9 shows a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

As shown in fig. 9, a method of controlling a cooking appliance according to an embodiment of the present invention includes:

s902, obtaining food materials and current temperature in the cooking appliance;

s904, calculating corresponding preset soaking time according to the type of the food materials and the current temperature;

s906, acquiring the current soaking time of the food material in real time;

and S908, controlling the cooking utensil to execute a drainage program when the current soaking time is longer than or equal to the preset soaking time.

In this embodiment, a scheme of determining a preset soaking time is provided, the food materials and the current temperature in the cooking appliance are obtained, the corresponding preset soaking time is calculated according to the types of the food materials and the current temperature, the current environmental temperature is an important reason for influencing the deterioration of soaking sewage during soaking, when the environmental temperature is high, the soaking process is easy to deteriorate, and conversely, the soaking process is not easy to deteriorate, so when the preset soaking time is determined, the current temperature is an important consideration factor.

In one embodiment provided by the present invention, preferably, the control method of the cooking appliance is applied to the cooking appliance or a remote server.

In this embodiment, the control method of the cooking appliance is applied to the cooking appliance or a remote server, that is, the cooking appliance may be an intelligent cooking appliance to implement the method, or the cooking appliance and the remote server may perform data interaction, and the remote server controls the cooking appliance to complete the method.

As shown in fig. 10, the present invention provides a cooking appliance 1, where the cooking appliance 1 includes: a memory 12 configured to store executable instructions; a processor 14 configured to execute stored instructions to: when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance; acquiring the current soaking time of the food material in real time; and when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program.

The invention provides a cooking appliance 1, which comprises a memory 12 for storing executable instructions and a processor 14 for executing the stored instructions, wherein the processor 14 is configured to execute the following instructions, firstly, when the cooking appliance 1 is in a soaking mode, a preset soaking time corresponding to food materials soaked in the cooking appliance is obtained, and the preset soaking time is the time for soaking the expected food materials; then, the current soaking time of the food materials is obtained in real time, wherein the current soaking time is the time when the cooking appliance enters a soaking mode, namely the time when the food materials maintain a soaking state, and understandably, the current soaking time is continuously increased along with the lapse of time; and comparing the current soaking time with the preset soaking time, and when the current soaking time is greater than or equal to the preset soaking time, it is indicated that the food material is maintained in a soaking state with a sufficient length, if the food material is continuously soaked, on one hand, the food material can be soaked in water for a long time and become mildewed and deteriorated, and on the other hand, the taste of the food material during subsequent cooking can be influenced, so that a cooking appliance needs to be controlled to execute a drainage program, sewage for soaking in the cooking appliance is discharged, the food material is drained after being sufficiently soaked and softened, the soaking effect is ensured, the condition that the food material is mildewed and deteriorated is avoided, and the market competitiveness of the product is improved.

In particular, the memory 12 described above may include mass storage for data or instructions. By way of example, and not limitation, memory 12 may include a Hard Disk Drive (HDD), a floppy Disk Drive, flash memory, an optical Disk, a magneto-optical Disk, magnetic tape, or a Universal Serial Bus (USB) Drive or a combination of two or more of these. Memory 12 may include removable or non-removable (or fixed) media, where appropriate. The memory 12 may be internal or external to the integrated gateway disaster recovery device, where appropriate. In a particular embodiment, the memory 12 is a non-volatile solid-state memory. In a particular embodiment, the memory 12 includes Read Only Memory (ROM). Where appropriate, the ROM may be mask-programmed ROM, programmable ROM (PROM), erasable PROM (EPROM), electrically Erasable PROM (EEPROM), electrically rewritable ROM (EAROM), or flash memory, or a combination of two or more of these.

Processor 14 may include a Central Processing Unit (CPU), or an Application Specific Integrated Circuit (ASIC), or may be configured as one or more Integrated circuits implementing embodiments of the present disclosure.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: after the step of controlling the cooking appliance to execute the water draining program, the method further comprises the following steps: controlling the cooking appliance to enter a water inlet program; and generating and executing a water inlet instruction.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: before the step of generating and executing the water inlet instruction, the method further comprises the following steps: generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information; when the feedback information comprises that the water inlet instruction is not executed, the water inlet instruction is not processed; when the feedback information includes an execute water-in instruction, continuing to perform the steps of generating and executing the water-in instruction.

In this embodiment, when new water needs to be injected and then soaked, the new water needs to be sent to a user for confirmation, so that water inlet reminding information needs to be generated, the water inlet reminding information is used for informing the user that water needs to be injected into the cooking appliance again for soaking, the water inlet reminding information is sent to the user, feedback information responding to the water inlet reminding information is received, the feedback information is a reply of the user to the water inlet reminding information, when the feedback information comprises a water inlet instruction which is not executed, the user temporarily does not want to allow the interior of the cooking appliance to be filled with water again, and at this time, the cooking appliance does not process the water inlet instruction; when the feedback information comprises an execution water inlet instruction, the user agrees to perform water inlet soaking again in the cooking appliance, and the water inlet instruction is continuously executed so as to perform water inlet soaking; through setting up the user and confirming the link, just carry out into water when user feedback information is for carrying out, and then do not advance into water when user feedback information is not for carrying out, avoid appearing that the user probably has another arrangement later to the cooking utensil, the cooking utensil is advancing into water or soaking and is occupied.

Preferably, when the feedback information is that the water inlet instruction is not executed, after the water inlet instruction is not processed, the user can be repeatedly reminded to send a reminding instruction to the user within a preset interval, so that the cooking appliance is timely controlled to feed water when the user thinks that the cooking appliance can feed water, or the user is reminded that food materials which are soaked completely are stored in the cooking appliance, the user can perform the next operation for the user, and the problem that the food materials which are soaked are too long in idle time in the cooking appliance to influence the subsequent operation is avoided.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: after the steps of generating and transmitting the intake water reminding information and receiving the feedback information responding to the intake water reminding information, the method further comprises the following steps: and when the feedback information comprises a modification instruction, reading the modification instruction, updating the water inflow, the water inflow time and the water inflow mode, and controlling the cooking appliance to execute the updated water inflow, water inflow time and water inflow mode.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: after the step of generating and executing the water inlet instruction, the method further comprises the following steps: and controlling the cooking appliance to execute a drainage program and a water inlet program according to the preset cycle times.

Conceivably, when the drainage procedure and the water inlet procedure are executed according to the preset cycle number, the sum of the total duration of each soaking can be set to be a fixed value, so as to ensure the soaking effect, for example, before the coarse cereal meal is carried out, the optimal soaking duration of the coarse cereals is 8 hours, but the soaking lasting for 8 hours can certainly make the water for soaking no longer fresh, so that 8 hours can be divided into 8 cycles, and the preset soaking duration of each time is not more than 1 hour; of course, the duration of a single soaking can also be set to a fixed value.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: after the step of controlling the cooking appliance to execute the draining procedure when the current soaking time is greater than or equal to the preset soaking time, the method further comprises the following steps: controlling the cooking appliance to perform any one or a combination of the following procedures: baking, cutting, air drying and cooking.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking appliance to execute a drainage program, which specifically comprises the following steps: when the current soaking time is longer than or equal to the preset soaking time, controlling a stirring component of the cooking appliance to stir the food material according to preset stirring parameters; controlling the cooking appliance to execute a draining program; wherein, the preset stirring parameters comprise any one or combination of the following: stirring speed, stirring duration and stirring direction.

Conceivably, in order to realize that the cooking appliance can stir, the cooking appliance is provided with a stirring assembly which extends into an inner pot of the cooking appliance to stir when stirring is needed; specifically, the stirring assembly comprises a stirring rod and a driving device, wherein the stirring rod extends into an inner pot of the cooking utensil through the driving device when stirring is needed, and the stirring rod is driven to rotate through the driving device.

In addition, can set up stirring subassembly and drainage subassembly into same part for the puddler is hollow drain pipe, can the drainage can stir again. The water intake assembly and/or the water discharge assembly and/or the agitation assembly may be provided as the same component.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: the method comprises the following steps of obtaining preset soaking time corresponding to food materials in the cooking appliance, wherein the soaking time comprises the following steps: obtaining the type information of food materials in the cooking appliance, and reading the preset soaking time corresponding to the type information in the preset database.

In this embodiment, a scheme for determining the preset soaking time is provided, the type information of the food in the cooking appliance is obtained, and the preset soaking time corresponding to the type information is read from the preset database, so as to ensure that the soaking time of the food is reasonable.

The preset database can be input by a user according to personal preference, and can also be used for setting the optimal soaking time according with each food material for the system.

In one embodiment provided by the present invention, preferably, the processor 14 is further configured to: the method for acquiring the preset soaking time corresponding to the food materials in the cooking appliance comprises the following steps: acquiring food materials and current temperature in a cooking appliance; and calculating the corresponding preset soaking time according to the type of the food materials and the current temperature.

In this embodiment, a scheme of determining a preset soaking time is provided, where food materials and a current temperature in a cooking appliance are obtained, a corresponding preset soaking time is calculated according to the types of the food materials and the current temperature, a current environmental temperature is an important reason for influencing deterioration of soaking sewage during soaking, when the environmental temperature is high, a soaking process is easy to deteriorate, and conversely, deterioration is not easy to occur, so when the preset soaking time is determined, the current temperature is an important consideration factor.

An embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when being executed by the processor 14, implements the steps of any of the above-mentioned embodiments of the method, so as to have all the technical effects of the above-mentioned method for controlling a cooking appliance, and therefore, the details are not repeated herein.

Computer readable storage media may include any medium that can store or transfer information. Examples of computer readable storage media include electronic circuits, semiconductor memory 12 devices, ROM, flash memory, erasable ROM (EROM), floppy disks, CD-ROMs, optical disks, hard disks, fiber optic media, radio Frequency (RF) links, and so forth. The code segments may be downloaded via computer networks such as the internet, intranet, etc.

In the description of the present specification, the terms "upper", "lower", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "connected", "mounted", "fixed", and the like are to be construed broadly and may include, for example, fixed connections, detachable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of a cooking appliance, the control method of the cooking appliance comprising:

when the cooking appliance is in a soaking mode, acquiring preset soaking time corresponding to food materials in the cooking appliance;

acquiring the current soaking time of the food material in real time;

when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program;

when the current soaking time is longer than or equal to the preset soaking time, controlling the cooking utensil to execute a drainage program, specifically comprising:

when the current soaking time is longer than or equal to the preset soaking time, controlling a stirring component of the cooking appliance to stir the food material according to preset stirring parameters;

controlling the cooking appliance to execute a draining program;

wherein the preset stirring parameters comprise any one or a combination of the following: stirring speed, stirring duration and stirring direction.

2. The method of controlling a cooking appliance according to claim 1, further comprising, after the step of controlling the cooking appliance to perform a draining process:

controlling the cooking appliance to enter a water inlet program;

and generating and executing a water inlet instruction.

3. The method of claim 2, further comprising, prior to the step of generating and executing a water inlet command:

generating and sending intake water reminding information, and receiving feedback information responding to the intake water reminding information;

when the feedback information comprises that the water inlet instruction is not executed, the water inlet instruction is not processed;

when the feedback information includes an execution water-in instruction, continuing to perform the step of generating and executing the water-in instruction.

4. The method of controlling a cooking appliance according to claim 3, further comprising, after the steps of generating and transmitting the intake water reminder information and receiving the feedback information in response to the intake water reminder information:

and when the feedback information comprises a modification instruction, reading the modification instruction, updating the water inflow, the water inflow time and the water inflow mode, and controlling the cooking appliance to execute the updated water inflow, the updated water inflow time and the updated water inflow mode.

5. The method of claim 2, further comprising, after the step of generating and executing a water intake command:

and controlling the cooking utensil to execute the water draining program and the water inlet program according to preset cycle times.

6. The method for controlling a cooking appliance according to claim 1, wherein after the step of controlling the cooking appliance to perform a draining process when the current soaking time period is greater than or equal to the preset soaking time period, further comprising:

controlling the cooking appliance to perform any one or a combination of the following procedures: baking, cutting, air drying and cooking.

7. The method for controlling the cooking appliance according to any one of claims 1 to 6, wherein the step of obtaining the preset soaking time corresponding to the food material in the cooking appliance comprises:

obtaining the type information of food materials in the cooking utensil, and reading the preset soaking time corresponding to the type information in a preset database.

8. The method for controlling a cooking appliance according to claim 7, wherein the step of obtaining the preset soaking time corresponding to the food material in the cooking appliance comprises:

acquiring food materials and current temperature in the cooking appliance;

and calculating the corresponding preset soaking time according to the type of the food materials and the current temperature.

9. The control method of a cooking appliance according to any one of claims 1 to 6,

the control method of the cooking appliance is applied to the cooking appliance or a remote server.

10. A cooking appliance, characterized in that it comprises:

a memory configured to store executable instructions;

a processor configured to execute the stored instructions to:

acquiring preset soaking time corresponding to food materials in the cooking appliance;

acquiring the current soaking time of the food material in real time;

when the current soaking time length is greater than or equal to the preset soaking time length, controlling the cooking utensil to execute a drainage program, specifically comprising the following steps of:

controlling the cooking appliance to execute a draining program;

11. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 9.