CN110862899A - Kudzu vine root and sealwort vinegar and preparation method thereof - Google Patents
Kudzu vine root and sealwort vinegar and preparation method thereof Download PDFInfo
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- CN110862899A CN110862899A CN201911100904.0A CN201911100904A CN110862899A CN 110862899 A CN110862899 A CN 110862899A CN 201911100904 A CN201911100904 A CN 201911100904A CN 110862899 A CN110862899 A CN 110862899A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical group Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 241000037831 Polygonatum sibiricum Species 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 208000036029 Uterine contractions during pregnancy Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
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- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
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- A61P9/12—Antihypertensives
Abstract
The invention discloses kudzu vine root and rhizoma polygonati vinegar and a preparation method thereof, wherein the kudzu vine root and rhizoma polygonati vinegar is prepared from the following raw materials in parts by weight: 90-120 parts of kudzuvine root, 90-120 parts of coix seed, 90-120 parts of tuckahoe, 350 parts of rice hull 250, 90-150 parts of bran, 15-18 parts of salt, 350 parts of water 250, 90-150 parts of rhizoma polygonati, 70-95 parts of yeast, 2-5 parts of kudzuvine root concentrated powder, 2-5 parts of cassia seed concentrated powder, 2-5 parts of hawthorn fruit concentrated powder, 2-5 parts of allium macrostemon concentrated powder, 2-5 parts of coix seed concentrated powder and 2-5 parts of tuckahoe concentrated powder. The vinegar is used for treating hyperlipidemia, hypertension, hyperglycemia, hyperuricemia and related diseases caused by cardiovascular and cerebrovascular atherosclerosis, is prepared by combining a microecological brewing technology on the basis of the traditional dialectical treatment, is economical and practical, and avoids the harm of chemical drugs to liver and kidney to a great extent.
Description
Technical Field
The invention relates to the technical field of vinegar brewing, in particular to kudzu root and rhizoma polygonati vinegar and a preparation method thereof.
Background
The treatment of diseases such as hyperlipidemia, hypertension, hyperglycemia, hyperuricemia, cardiovascular and cerebrovascular atherosclerosis and the like can be treated by western medicine therapy or Chinese medicine therapy, but the liver and kidney harm and the side effect are proved to be large by taking antihypertensive, antihyperglycemic and antihyperlipidemic drugs and anti-gout drugs for a long time. The decoction and the pill adopted by the traditional Chinese medicine therapy are inconvenient to prepare and take in the treatment process of the diseases, and the treatment cost is high. In addition, both traditional Chinese medicine and western medicine need long-term and continuous treatment, and cannot better ensure the safety, convenience and universality of treatment of patients.
Disclosure of Invention
Aiming at the technical problems in the related art, the invention provides the vinegar with the root of kudzu vine and the rhizome of Siberian solomonseal and the preparation method thereof, which can overcome the defects in the prior art.
In order to achieve the technical purpose, the technical scheme of the invention is realized as follows:
a vinegar with radix puerariae and rhizoma polygonati is prepared from the following raw materials in parts by weight:
90-120 parts of kudzuvine root, 90-120 parts of coix seed, 90-120 parts of tuckahoe, 350 parts of rice hull 250, 90-150 parts of bran, 15-18 parts of salt, 350 parts of water 250, 90-150 parts of rhizoma polygonati, 70-95 parts of yeast, 2-5 parts of kudzuvine root concentrated powder, 2-5 parts of cassia seed concentrated powder, 2-5 parts of hawthorn fruit concentrated powder, 2-5 parts of allium macrostemon concentrated powder, 2-5 parts of coix seed concentrated powder and 2-5 parts of tuckahoe concentrated powder.
Preferably, the coix seed is fried-yellow coix seed.
According to another aspect of the invention, a preparation method of vinegar containing radix puerariae and rhizoma polygonati is provided, which comprises the following steps:
(1) weighing 90-120 parts of kudzu root, 90-120 parts of coix seed and 90-120 parts of poria cocos, crushing the weighed kudzu root, coix seed and poria cocos, mixing and stirring uniformly with 350 parts of rice husk 250-one, 90-150 parts of bran, 15-18 parts of salt and 350 parts of water 250-one, and then preparing clinker by using a steamer;
(2) weighing 90-150 parts of rhizoma polygonati, heating to 115 ℃ in a constant temperature kettle, preserving heat for 30 minutes, cooling juice in the constant temperature kettle to 15-25 ℃, adding 110 parts of yeast liquid, placing in a rotary mixer, mixing for 5 minutes, adding 70-95 parts of crushed Daqu, and thus obtaining a bacterial liquid;
(3) when the clinker prepared in the step (1) is naturally cooled to 20 ℃ in the stewing process, uniformly mixing the bacterial liquid prepared in the step (2) with the clinker, and scattering the clinker into a fermentation tank layer by layer;
(4) observing the development degree of the mycoderm after 7-20 days, and collecting vinegar liquid at proper time;
(5) mixing and dissolving 2-5 parts by weight of kudzu root concentrated powder, 2-5 parts by weight of cassia seed concentrated powder, 2-5 parts by weight of hawthorn fruit concentrated powder, 2-5 parts by weight of allium macrostemon concentrated powder, 2-5 parts by weight of coix seed concentrated powder and 2-5 parts by weight of poria cocos concentrated powder, adding the vinegar liquid obtained in the step (4) to blend uniformly, then carrying out steam sterilization, filtering the prepared solution and canning to obtain the finished product.
Preferably, the coix seed in the step (1) is fried-yellow coix seed.
Preferably, the temperature in the fermentation tank in the step (3) is controlled to be 35-38 ℃.
Preferably, three layers of oxygen supply pipes are reserved in each layer of the fermentation tank in the step (3).
Preferably, the steam sterilization time in the step (5) is 15 to 30 minutes.
In the vinegar containing the kudzu roots and the sealwort, the sealwort has the efficacy of nourishing yin and tonifying kidney and is a monarch drug. Kudzu vine root, invigorating yang and promoting the production of body fluid, tuckahoe, coix seed, strengthening spleen and excreting dampness, hawthorn and activating blood circulation to dissipate blood stasis, which are used as ministerial drugs. Cassia seed, semen Cassiae, Bulbus Allii Macrostemi, qi-moving and turbid-dispersing herbs are used as adjuvant drugs. Xie Bai is a guiding drug for activating qi and dispersing turbidity.
The invention has the beneficial effects that: the vinegar is used for treating hyperlipidemia, hypertension, hyperglycemia, hyperuricemia and related diseases caused by cardiovascular and cerebrovascular atherosclerosis, is prepared by combining a microecological brewing technology and preferably selecting targeted medicinal materials on the basis of traditional dialectical treatment, further achieves the purpose of dietary conditioning, is economical and practical, and avoids the harm of chemical medicines to liver and kidney to a great extent.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments that can be derived by one of ordinary skill in the art from the embodiments given herein are intended to be within the scope of the present invention.
Example 1
A vinegar is prepared from radix Puerariae and rhizoma Polygonati by the following raw materials:
90 kg of kudzuvine root, 120 kg of coix seed, 90 kg of tuckahoe, 250 kg of rice hull, 150 kg of bran, 15 kg of salt, 350 kg of water, 90 kg of rhizoma polygonati, 95 kg of Daqu, 2 kg of kudzuvine root concentrated powder, 5 kg of cassia seed concentrated powder, 2 kg of hawthorn fruit concentrated powder, 5 kg of allium macrostemon concentrated powder, 2 kg of coix seed concentrated powder and 5 kg of tuckahoe part concentrated powder.
The preparation method of the vinegar containing the root of kudzu vine and the rhizome of polygonatum comprises the following steps:
(1) weighing 90 kg of kudzu root, 120 kg of coix seed (fried yellow) and 90 kg of poria cocos according to parts by weight, crushing the weighed kudzu root, coix seed and poria cocos, mixing the crushed kudzu root, coix seed and poria cocos with 250 kg of rice hull, 150 kg of bran, 15 kg of salt and 350 kg of water, uniformly stirring, and preparing clinker by using a steamer;
(2) weighing 90 kg of rhizoma polygonati, heating to 115 ℃ in a constant temperature kettle, keeping the temperature for about 30 minutes, cooling juice in the constant temperature kettle to 15 ℃, adding 110 kg of yeast liquid, placing in a rotary mixer, mixing for 5 minutes, and adding 95 kg of crushed Daqu to obtain a bacterial liquid;
(3) when the clinker prepared in the step (1) is naturally cooled to about 20 ℃ in the stewing process, uniformly mixing the bacterial liquid prepared in the step (2) with the clinker, and scattering the clinker into a fermentation tank layer by layer; each layer of indwelling oxygen supply pipe has three layers, and the temperature is controlled at 35 ℃;
(4) collecting vinegar liquid after 20 days;
(5) mixing and dissolving 2 kg of kudzu root concentrated powder, 5 kg of cassia seed concentrated powder, 2 kg of hawthorn fruit concentrated powder, 5 kg of allium macrostemon concentrated powder, 2 kg of coix seed concentrated powder and 5 kg of poria cocos concentrated powder, adding the vinegar liquid obtained in the step (4) to blend uniformly, performing steam sterilization for 15 minutes, filtering the prepared solution, and canning to obtain the finished product.
Example 2
A vinegar is prepared from radix Puerariae and rhizoma Polygonati by the following raw materials:
100 kg of kudzu root, 100 kg of coix seed, 100 kg of tuckahoe, 300 kg of rice hull, 100 kg of bran, 15 kg of salt, 300 kg of water, 100 kg of rhizoma polygonati, 75 kg of Daqu, 3 kg of kudzu root concentrated powder, 3 kg of cassia seed concentrated powder, 3 kg of hawthorn fruit concentrated powder, 3 kg of allium macrostemon concentrated powder, 3 kg of coix seed concentrated powder and 3 kg of tuckahoe part concentrated powder.
The preparation method of the vinegar containing the root of kudzu vine and the rhizome of polygonatum comprises the following steps:
(1) weighing 100 kg of kudzu root, 100 kg of coix seed (fried yellow) and 100 kg of poria cocos according to parts by weight, co-crushing the weighed kudzu root, coix seed and poria cocos, mixing and stirring the crushed kudzu root, coix seed and poria cocos with 300 kg of rice hull, 100 kg of bran, 15 kg of salt and 300 kg of water uniformly, and preparing clinker by using a steamer;
(2) weighing 100 kg of rhizoma polygonati, heating the rhizoma polygonati to 115 ℃ in a constant temperature kettle, keeping the temperature for about 30 minutes, then taking juice in the constant temperature kettle, cooling the juice to 25 ℃, adding 110 kg of yeast liquid, placing the mixture in a rotary mixer for mixing and adjusting for 5 minutes, and then adding 75 kg of crushed Daqu to prepare a bacterial liquid;
(3) when the clinker prepared in the step (1) is naturally cooled to about 20 ℃ in the stewing process, uniformly mixing the bacterial liquid prepared in the step (2) with the clinker, and scattering the clinker into a fermentation tank layer by layer; each layer of indwelling oxygen supply pipe has three layers, and the temperature is controlled at 38 ℃;
(4) collecting vinegar liquid after 7 days;
(5) 3 kilograms of the total-component kudzu root concentrated powder, the cassia seed concentrated powder, the hawthorn fruit concentrated powder, the allium macrostemon concentrated powder, the coix seed concentrated powder and the tuckahoe concentrated powder are mixed and dissolved, then the mixture is added with the vinegar liquid prepared in the step (4) to be melted and blended evenly, then steam sterilization is carried out for 30 minutes, and the prepared solution is filtered and canned to obtain the finished product.
Example 3
A vinegar is prepared from radix Puerariae and rhizoma Polygonati by the following raw materials:
120 kg of kudzuvine root, 90 kg of coix seed, 120 kg of tuckahoe, 350 kg of rice hull, 90 kg of bran, 18 kg of salt, 250 kg of water, 150 kg of rhizoma polygonati, 70 kg of Daqu, 5 kg of kudzuvine root concentrated powder, 2 kg of cassia seed concentrated powder, 5 kg of hawthorn fruit concentrated powder, 2 kg of allium macrostemon concentrated powder, 5 kg of coix seed concentrated powder and 2 kg of tuckahoe part concentrated powder.
The preparation method of the vinegar containing the root of kudzu vine and the rhizome of polygonatum comprises the following steps:
(1) weighing 120 kg of kudzu root, 90 kg of coix seed (fried yellow) and 120 kg of poria cocos according to parts by weight, co-crushing the weighed kudzu root, coix seed and poria cocos, mixing and stirring uniformly with 350 kg of rice hull, 90 kg of bran, 18 kg of salt and 250 kg of water, and preparing clinker by using a steamer;
(2) weighing 150 kg of rhizoma polygonati, heating to 115 ℃ in a constant temperature kettle, keeping the temperature for about 30 minutes, cooling juice in the constant temperature kettle to 20 ℃, adding 110 kg of yeast liquid, placing in a rotary mixer, mixing for 5 minutes, and adding 70 kg of crushed Daqu to obtain a bacterial liquid;
(3) when the clinker prepared in the step (1) is naturally cooled to about 20 ℃ in the stewing process, uniformly mixing the bacterial liquid prepared in the step (2) with the clinker, and scattering the clinker into a fermentation tank layer by layer; each layer of indwelling oxygen supply pipe has three layers, and the temperature is controlled at 36 ℃;
(4) collecting vinegar liquid after 14 days;
(5) mixing and dissolving 5 kg of kudzu root concentrated powder, 2 kg of cassia seed concentrated powder, 5 kg of hawthorn fruit concentrated powder, 2 kg of allium macrostemon concentrated powder, 5 kg of coix seed concentrated powder and 2 kg of poria cocos concentrated powder in parts by weight, adding the vinegar liquid prepared in the step (4) to blend uniformly, performing steam sterilization for 20 minutes, filtering the prepared solution, and canning to obtain the finished product.
The radix Puerariae concentrated powder, semen Cassiae concentrated powder, fructus crataegi concentrated powder, Bulbus Allii Macrostemi concentrated powder, Coicis semen concentrated powder, and Poria concentrated powder are all purchased from Guangdong medicinal company Limited.
The vinegar containing the root of kudzu vine and the rhizome of siberian solomonseal is suitable for the pathological conditions of yin deficiency and yang excess and spleen deficiency and dampness and blood stasis (biochemical data of modern medicine are increased, the tongue is deep-red, the coating is tiny, the tongue margin and teeth marks, the pulse is deep and soft or the pulse is wiry, thready and rapid), and the cautions are forbidden for pregnant women.
Example 4
The radix puerariae and rhizoma polygonati vinegar prepared in the embodiment 2 of the invention is clinically applied to 70 patients with hyperlipidemia, the taking method is that 30-45mL of vinegar is taken once, the vinegar is taken twice a day and eaten together with rice or bread, after the vinegar is taken for 45 days, the triglyceride data standard is used as a reference, the blood lipid is effectively reduced by 53 people, and the effective rate is 75.7%; the number of people with effective reduction of blood fat and recovery of blood fat in normal range is 32, and the recovery rate is 45.7%.
Example 5
The pueraria and polygonatum sibiricum vinegar prepared in the embodiment 2 is clinically applied to 50 patients with hyperglycemia of 40-55 years old 2 types, the taking method is that 30mL of vinegar is taken once, three times a day and the vinegar is eaten together with rice or bread, after the vinegar is taken for 90 days, the number of people with blood sugar effectively reduced is 35, the effective rate is 70%, the number of people with blood sugar effectively reduced and the normal blood sugar recovery number is 17, and the recovery rate is 34%.
Example 6
The radix puerariae and rhizoma polygonati vinegar prepared in the embodiment 2 of the invention is clinically applied to 15 hyperuricemia patients, the taking method is that 45mL of vinegar is taken once, three times a day and the vinegar is eaten together with rice or bread, after 90 days of taking, the uric acid is effectively reduced by 12 people, the effective rate is 80%, the number of people with effectively reduced uric acid and the number of people with normal uric acid recovery are 6, and the recovery rate is 40%.
Example 7
The vinegar prepared by the radix puerariae and rhizoma polygonati in the embodiment 2 is clinically applied to 80 hypertension patients, the taking method is that the vinegar is taken once by 30mL and twice a day, the vinegar is eaten together with rice or bread, after the vinegar is taken for 90 days, 59 people with the effective rate of 59 people with the blood pressure effectively reduced are reached, the effective rate of 73.7 percent is reached, 31 people with the blood pressure recovered to be normal among the people with the blood pressure effectively reduced are reached, and the recovery rate is 38.7.
Toxicological analysis of the invention: more than 60g of raw cassia seed decoction has uterine contraction; 3% of patients take the rhizoma polygonati syrup to have abdominal distension, and the same number of patients do not have postprandial appearance.
In conclusion, by means of the technical scheme, the kudzu root and rhizoma polygonati vinegar is prepared by combining a micro-ecological brewing technology and preferably selecting targeted medicinal materials on the basis of traditional dialectical treatment, so that the purpose of diet conditioning is achieved, the method is economical and practical, and the harm of chemical medicines to liver and kidney is avoided to a great extent.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. The vinegar is characterized by being prepared from the following raw materials in parts by weight:
90-120 parts of kudzuvine root, 90-120 parts of coix seed, 90-120 parts of tuckahoe, 350 parts of rice hull 250, 90-150 parts of bran, 15-18 parts of salt, 350 parts of water 250, 90-150 parts of rhizoma polygonati, 70-95 parts of yeast, 2-5 parts of kudzuvine root concentrated powder, 2-5 parts of cassia seed concentrated powder, 2-5 parts of hawthorn fruit concentrated powder, 2-5 parts of allium macrostemon concentrated powder, 2-5 parts of coix seed concentrated powder and 2-5 parts of tuckahoe concentrated powder.
2. The vinegar prepared from radix puerariae and rhizoma polygonati according to claim 1, wherein the semen coicis is stir-fried semen coicis.
3. A preparation method of vinegar with radix puerariae and rhizoma polygonati is characterized by comprising the following steps:
(1) weighing 90-120 parts of kudzu root, 90-120 parts of coix seed and 90-120 parts of poria cocos, crushing the weighed kudzu root, coix seed and poria cocos, mixing and stirring uniformly with 350 parts of rice husk 250-one, 90-150 parts of bran, 15-18 parts of salt and 350 parts of water 250-one, and then preparing clinker by using a steamer;
(2) weighing 90-150 parts of rhizoma polygonati, heating to 115 ℃ in a constant temperature kettle, preserving heat for 30 minutes, cooling juice in the constant temperature kettle to 15-25 ℃, adding 110 parts of yeast liquid, placing in a rotary mixer, mixing for 5 minutes, adding 70-95 parts of crushed Daqu, and thus obtaining a bacterial liquid;
(3) when the clinker prepared in the step (1) is naturally cooled to 20 ℃ in the stewing process, uniformly mixing the bacterial liquid prepared in the step (2) with the clinker, and scattering the clinker into a fermentation tank layer by layer;
(4) observing the development degree of the mycoderm after 7-20 days, and collecting vinegar liquid at proper time;
(5) 2-5 parts of kudzuvine root concentrated powder, 2-5 parts of cassia seed concentrated powder, 2-5 parts of hawthorn fruit concentrated powder, 2-5 parts of allium macrostemon concentrated powder, 2-5 parts of coix seed concentrated powder and 2-5 parts of tuckahoe concentrated powder are mixed, dissolved, added with the vinegar liquid obtained in the step (4) to be melted and blended uniformly, then steam sterilization is carried out, the prepared solution is filtered and canned to obtain the finished product.
4. The method for preparing vinegar from radix puerariae and rhizoma polygonati according to claim 3, wherein the semen coicis in the step (1) is fried semen coicis.
5. The method for preparing vinegar from kudzu roots and rhizoma polygonati according to claim 3, wherein the temperature in the fermentation tank in the step (3) is controlled to be 35-38 ℃.
6. The method for preparing vinegar from radix puerariae and rhizoma polygonati according to claim 3, wherein in the step (3), three layers of oxygen supply pipes are reserved in each layer of the fermentation tank.
7. The method for preparing vinegar from kudzu root and rhizoma polygonati according to claim 3, wherein the steam sterilization time in the step (5) is 15-30 minutes.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1278554A (en) * | 2000-04-24 | 2001-01-03 | 王雪平 | Antilipemic haw vinegar and its production process |
| CN103509710A (en) * | 2013-10-17 | 2014-01-15 | 太仓欧锐智能化工程有限公司 | Pueraia vinegar and preparation method thereof |
| CN103725587A (en) * | 2013-12-19 | 2014-04-16 | 镇江丹和醋业有限公司 | Sealwort and hawthorn vinegar and production method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1278554A (en) * | 2000-04-24 | 2001-01-03 | 王雪平 | Antilipemic haw vinegar and its production process |
| CN103509710A (en) * | 2013-10-17 | 2014-01-15 | 太仓欧锐智能化工程有限公司 | Pueraia vinegar and preparation method thereof |
| CN103725587A (en) * | 2013-12-19 | 2014-04-16 | 镇江丹和醋业有限公司 | Sealwort and hawthorn vinegar and production method thereof |
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