CN110856943A

CN110856943A - Double-edge dual-purpose knife for cooking and chopping

Info

Publication number: CN110856943A
Application number: CN201811009716.2A
Authority: CN
Inventors: 高东方
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-08-22
Filing date: 2018-08-22
Publication date: 2020-03-03

Abstract

A double-edged dual-purpose knife for cooking, cutting and chopping is characterized in that a knife body of a steel plate is approximately rectangular, two sides of the knife body in the middle of the steel plate are protruded to two ends in the longitudinal direction to form ridge shapes as knife ridges, one end of each knife ridge is protruded out of the knife body and is widened to form a knife handle, the knife handles are longitudinally inserted and riveted in a closed chromium steel tube knife handle, a through hole is formed in the front of the knife body to form a hanging hole, the left and right parts of each knife ridge are different in thickness, the thin parts are cutting knife parts, and the outer edges of the knife edges are; the thick part is the chopping knife, and the blade is convex and is semi-arc and thick and blunt to facilitate chopping and chopping. It can cut and chop, have a knife dual-purpose; the use is convenient, and the placement is convenient; practical, economical and easy to manufacture.

Description

Double-edge dual-purpose knife for cooking and chopping

Technical Field

The invention relates to a cooking cutter, in particular to a double-edge cooking cutting and chopping dual-purpose knife integrating cutting and chopping functions.

Background

At present, the well-known cooking cutting and chopping knife comprises the following structures: the approximately rectangular cutter and the chopping knife of the steel plate are respectively composed of a knife body, a knife handle and a knife handle, and the knife is gradually thinned from the back of the knife to the knife edge. The cutter is light and thin, the blade of the cutter slightly protrudes outwards to be in a micro-arc shape and sharp, and the cutter is convenient to cut; the chopper is thicker, the convex edge of the chopper is approximately half arc-shaped and is stewed thickly, which is convenient for chopping and chopping. But the problems are that: can not have two functions of cutting and chopping.

Disclosure of Invention

In order to overcome the defect that the existing kitchen knife and chopping knife can not have two functions of cutting and chopping, the invention provides a double-edge kitchen knife and chopping knife which can cut and chop and has two functions. The use is convenient, and the placement is convenient; is practical and economical.

The technical scheme adopted by the invention for solving the technical problems is as follows: the cutter body of the steel plate is approximately rectangular, two sides of the steel plate in the length direction are protruded to two ends to form ridge shapes, the ridge shapes are knife ridges, one ends of the knife ridges are protruded to the cutter body and are widened to form a knife handle, the knife handle is longitudinally inserted and riveted in a closed chromium steel pipe knife handle, a through hole is formed in the front of the cutter body to form a hanging hole, the left and right parts of the knife ridges are different in thickness, the thin part is a cutter, and the outer edge of the knife edge protrudes out to form a micro-arc shape and; the thick part is the chopping knife, and the blade is convex and is semi-arc and thick and blunt to facilitate chopping and chopping.

The invention has the beneficial effects that: it can cut and chop, have a knife dual-purpose; the use is convenient, and the placement is convenient; practical, economical and easy to manufacture.

Drawings

FIG. 1 is a block diagram of the present invention.

Fig. 2 is a top view of the present invention.

In the figure, 1, a cutter body, 2, a cutter ridge, 3, a cutter handle, 4, a cutter handle, 5, a hanging hole, 6, a cutter position and 7, a chopping knife position are arranged.

Detailed Description

In the figure 1, a cutter body (1) is approximately rectangular, two sides of the cutter body are protruded to two ends in the middle in the longitudinal direction to form ridges as a cutter ridge (2), one end of the cutter ridge (2) protrudes out of the cutter body (1) to widen and extend to form a cutter handle (3), the cutter handle (3) is longitudinally inserted and riveted into a closed chromium steel pipe cutter handle (4), a through hole as a hanging hole (5) is arranged at the front end of the cutter body (1), the left and right parts of the cutter ridge (2) are different in thickness, the thin part is a cutter part (6), and the outer edge of the cutter is protruded out and is micro-arc-shaped; the thick part is a chopping knife part (7), and the knife edge is shaped like a semi-arc and thick and blunt.

Claims

1. A double-edge dual-purpose knife for cooking and chopping is characterized in that: the cutter body (1) is approximately rectangular, the two sides of the cutter body in the middle of the cutter body are protruded to the two ends in the longitudinal direction to form ridge shapes, the ridge shapes are used as cutter ridges (2), one end of each cutter ridge (2) protrudes out of the cutter body (1) to widen and extend to form a cutter handle (3), the cutter handle (3) is longitudinally inserted and riveted in a closed chromium steel pipe cutter handle (4), the front end of the cutter body (1) is provided with a through hole which is a hanging hole (5), the left and right parts of each cutter ridge (2) are different in thickness, the thin part is a cutter part (6), and the outer; the thick part is a chopping knife part (7), and the knife edge is shaped like a semi-arc and thick and blunt.