CN110846191A - Dendrobium stem health-preserving cordial and preparation method thereof - Google Patents
Dendrobium stem health-preserving cordial and preparation method thereof Download PDFInfo
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- CN110846191A CN110846191A CN201911251472.3A CN201911251472A CN110846191A CN 110846191 A CN110846191 A CN 110846191A CN 201911251472 A CN201911251472 A CN 201911251472A CN 110846191 A CN110846191 A CN 110846191A
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- 235000020094 liqueur Nutrition 0.000 title claims abstract description 30
- 235000020354 squash Nutrition 0.000 title claims abstract description 28
- 241001523681 Dendrobium Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 46
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 241000208340 Araliaceae Species 0.000 claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 230000036541 health Effects 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 238000002791 soaking Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000005787 Cistanche Species 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 241000336291 Cistanche deserticola Species 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000015067 sauces Nutrition 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 241000026010 Dendrobium candidum Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000002177 Cataract Diseases 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000010955 Hovenia acerba Nutrition 0.000 description 1
- 241001533134 Hovenia acerba Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
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Abstract
The invention discloses dendrobium nobile health preserving cordial and a preparation method thereof, wherein the dendrobium nobile health preserving cordial is prepared by infusing the following raw materials in parts by weight: 0.5-5 parts of dendrobium stem flower, 1-15 parts of dendrobium stem and leaf, 1-3 parts of ginseng, 0.5-3 parts of cistanche and 100 parts of white spirit. The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding appropriate amount of water, steaming, sterilizing for 5-10 min, taking out raw materials, adding wine, sealing, soaking, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing. The invention takes dendrobium stem flowers and leaves as raw materials, and ginseng and cistanche deserticola are added, and the cordial is infused by white spirit, which has the efficacies of nourishing yin and tonifying deficiency, benefiting stomach and promoting fluid production, tonifying kidney and strengthening yang, tonifying liver and kidney, soothing nerves and promoting intelligence, building body, enhancing metabolism, resisting aging, improving human immunity and the like. The brewed cordial not only has the sauce flavor of the white spirit, but also has the fragrance of the dendrobium flowers, and has excellent taste.
Description
Technical Field
The invention relates to the technical field of health care wine, and particularly relates to dendrobium nobile health preserving cordial and a preparation method thereof.
Background
The cordial is made up by using distilled liquor, fermented liquor or edible alcohol as wine base, using edible animal and plant and food additive as flavouring material, flavouring material and colouring material through a certain preparation process. It is mainly used for nourishing, preserving health and strengthening body, has the advantages of rich nutrition, various styles and various varieties, and has the functions of health care and body building.
Dendrobium nobile (Dendrobium nobile Lindl) is a perennial epiphytic herb of the genus Dendrobium of the family Orchidaceae, which is named as the root of Hovenia acerba, the root of noble Dendrobium nobile and the root of noble Dendrobium nobile are mainly distributed in Guizhou, Sichuan, Guangxi, Yunnan and Henan Funiu mountain, wherein the Dendrobium nobile has the best drug effect. The dendrobium nobile lindl is mainly used as a medicine by stems, is rich in various microelements such as dendrobine, dendrobe polysaccharide and amino acid, and has very obvious medicinal value and edible value. The Chinese patent document records that the Chinese patent medicine can strengthen yin and replenish essence, thicken intestines and stomach, strengthen bones and muscles, warm water, tonify kidney and strengthen strength, lighten body and prolong life and the like, is a rare traditional Chinese medicine with wider medicinal range, and has the functions of enhancing immunity, resisting tumor, resisting aging, treating cataract and the like through modern pharmacological research.
The dendrobium nobile lindl is a food with good efficacy, and the dendrobium nobile lindl is prepared into a high-nutrition multi-efficacy health preserving cordial which is an effective way for improving the deep processing of the dendrobium nobile lindl. At present, the deeply processed dendrobium pini products are various, the dendrobium candidum health-care wine is a product which is currently developed more intensely, but at present, the dendrobium candidum wine is researched and reported to be made of the dendrobium candidum at home and abroad, the dendrobium nobile is not researched yet, most of dendrobium stems are adopted as raw materials, and the dendrobium candidum stems and leaves and dendrobium flowers are not researched and reported to be adopted as the raw materials of the liqueur.
The above background disclosure is only for the purpose of assisting understanding of the inventive concept and technical solutions of the present invention, and does not necessarily belong to the prior art of the present patent application, and should not be used for evaluating the novelty and inventive step of the present application in the case that there is no clear evidence that the above content is disclosed at the filing date of the present patent application.
Disclosure of Invention
The invention aims to provide dendrobium nobile health preserving cordial and a preparation method thereof. The invention takes dendrobium stem flowers and leaves as raw materials, and ginseng and cistanche deserticola are added, and the cordial is infused by white spirit, which has the efficacies of nourishing yin and tonifying deficiency, benefiting stomach and promoting fluid production, tonifying kidney and strengthening yang, tonifying liver and kidney, soothing nerves and promoting intelligence, building body, enhancing metabolism, resisting aging, improving human immunity and the like. The brewed cordial not only has the sauce flavor of the white spirit, but also has the fragrance of the dendrobium flowers, and has excellent taste.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows:
the dendrobium stem health-preserving cordial is prepared by infusing the following raw materials in parts by weight: 0.5-5 parts of dendrobium stem flower, 1-15 parts of dendrobium stem and leaf, 1-3 parts of ginseng, 0.5-3 parts of cistanche and 100 parts of white spirit.
The preparation method of the dendrobium nobile health preserving cordial comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding appropriate amount of water, steaming, sterilizing for 5-10 min, taking out raw materials, adding wine, sealing, soaking, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
Preferably, the white spirit is Maotai-flavor white spirit.
Preferably, the water is added to steam the raw materials in the process of cooking so as to wet the raw materials.
Preferably, the soaking is for 1-3 months.
Preferably, the degree of the Maotai-flavor liquor is more than 38 degrees.
Compared with the prior art, the invention has the advantages and beneficial effects that:
1. the invention takes the dendrobium stem flowers and leaves as raw materials, and then ginseng and cistanche are added, and the cordial is infused by white spirit, has the efficacies of nourishing yin and tonifying deficiency, benefiting stomach and promoting fluid production, tonifying kidney and strengthening yang, tonifying liver and kidney, soothing nerves and promoting intelligence, building body, enhancing metabolism, resisting aging, improving human immunity and the like, and is a good health care product.
2. The invention prepares the cordial by taking the dendrobium stem leaves and the dendrobium flowers as raw materials, overcomes the defect that the traditional process only takes the dendrobium stems as the raw materials, reduces the production cost, improves the utilization rate of dendrobium, promotes the development of dendrobium nobile cultivation industry and the establishment of a new industrial chain rich in the characteristic exposure of dendrobium nobile, and the prepared dendrobium cordial not only has the sauce flavor of white spirit, but also has the fragrance of the dendrobium flowers, has lasting fragrance and smooth taste,
3. the ginseng and the cistanche are also added for soaking, so that the liqueur has better effects of nourishing yin and tonifying deficiency, tonifying stomach and promoting fluid, tonifying kidney and strengthening yang, tonifying liver and kidney, building body and the like.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The present invention will be described in further detail with reference to specific embodiments. It should be emphasized that the following description is merely exemplary in nature and is not intended to limit the scope of the invention or its application.
Example 1
A dendrobium nobile health preserving cordial is brewed from the following raw materials: 1kg of dendrobium nobile flower (fresh weight), 3kg of dendrobium nobile stem and leaf (fresh weight), 1.5kg of ginseng, 1kg of cistanche deserticola and 100kg of 38-degree sauce-flavor liquor.
The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding water, moistening, steaming, sterilizing for 10 min, taking out raw materials, adding wine, sealing, soaking for 2 months, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
Example 2
A dendrobium nobile health preserving cordial is brewed from the following raw materials: 4kg of dendrobium nobile flower (fresh weight), 10kg of dendrobium nobile stem and leaf (fresh weight), 1kg of ginseng, 0.5kg of cistanche and 100kg of 38-degree sauce-flavor liquor.
The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding water, moistening, steaming, sterilizing for 5 min, taking out raw materials, adding wine, sealing, soaking for 3 months, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
Example 3
A dendrobium nobile health preserving cordial is brewed from the following raw materials: 3kg of dendrobium nobile flower (fresh weight), 5kg of dendrobium nobile stem and leaf (fresh weight), 1.5kg of ginseng, 1kg of cistanche deserticola and 100kg of 53-degree sauce flavor liquor.
The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding water, moistening, steaming, sterilizing for 10 min, taking out raw materials, adding wine, sealing, soaking for 2 months, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
Example 4
A dendrobium nobile health preserving cordial is brewed from the following raw materials: 2kg of dendrobium nobile flower (fresh weight), 2kg of dendrobium nobile stem and leaf (fresh weight), 2kg of ginseng, 1.2kg of cistanche and 100kg of 53-degree sauce-flavor liquor.
The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding water, moistening, steaming, sterilizing for 8 min, taking out raw materials, adding wine, sealing, soaking for 3 months, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
Example 5
A dendrobium nobile health preserving cordial is brewed from the following raw materials: 1kg of dendrobium nobile flower (fresh weight), 4kg of dendrobium nobile stem and leaf (fresh weight), 1.5kg of ginseng, 0.5kg of cistanche and 100kg of 53-degree sauce-flavor liquor.
The preparation method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding water, moistening, steaming, sterilizing for 10 min, taking out raw materials, adding wine, sealing, soaking for 2 months, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
The foregoing is a more detailed description of the invention in connection with specific/preferred embodiments and is not intended to limit the practice of the invention to those descriptions. It will be apparent to those skilled in the art that various substitutions and modifications can be made to the described embodiments without departing from the spirit of the invention, and such substitutions and modifications are to be considered as within the scope of the invention.
Claims (6)
1. The dendrobium nobile health preserving cordial is characterized in that: the beverage is prepared by infusing the following raw materials in parts by weight: 0.5-5 parts of dendrobium stem flower, 1-15 parts of dendrobium stem and leaf, 1-3 parts of ginseng, 0.5-3 parts of cistanche and 100 parts of white spirit.
2. The preparation method of dendrobium nobile health preserving cordial as claimed in claim 1, characterized in that: the method comprises the following steps: cleaning flowers and stems and leaves of Dendrobium nobile, adding Ginseng radix and Cistanchis herba into a pot, adding appropriate amount of water, steaming, sterilizing for 5-10 min, taking out raw materials, adding wine, sealing, soaking, squeezing, and collecting juice; filtering the juice, detecting, bottling, and sealing.
3. The preparation method of dendrobium nobile health preserving cordial according to claim 2, characterized in that: the liquor is Maotai-flavor liquor.
4. The preparation method of dendrobium nobile health preserving cordial according to claim 2, characterized in that: and adding water to cook the raw materials to wet the raw materials in the cooking process.
5. The preparation method of dendrobium nobile health preserving cordial according to claim 2, characterized in that: the soaking is carried out for 1-6 months.
6. The preparation method of dendrobium nobile health preserving cordial according to claim 4, characterized in that: the degree of the Maotai-flavor liquor is more than 38 degrees.
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| CN113604303A (en) * | 2021-08-31 | 2021-11-05 | 刁佳新 | Preparation method of desert cistanche refined beer |
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