CN110840950A - Application of Russian tea and/or Russian tea extract in preparation of medicines for preventing and treating non-alcoholic liver disease and/or non-alcoholic liver injury - Google Patents
Application of Russian tea and/or Russian tea extract in preparation of medicines for preventing and treating non-alcoholic liver disease and/or non-alcoholic liver injury Download PDFInfo
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Abstract
The invention provides application of Russian tea and/or Russian tea extract in preparation of medicines for preventing and treating nonalcoholic liver diseases and/or nonalcoholic liver injury. The Russian tea and/or the Russian tea extract has a remarkable prevention and treatment effect on the non-alcoholic liver disease. Through application, the Russian tea extract can effectively inhibit the increase of the liver coefficient, so that the production of non-alcoholic fatty liver is inhibited; the Russian tea can effectively inhibit the accumulation of fat in liver cells caused by long-term high-fat diet. The Russian tea and/or the Russian tea extract used for preparing the medicine for preventing and treating the non-alcoholic liver disease have the following advantages: the Russian tea is widely distributed in China and is low in price; the Russian tea is an edible natural plant material, and has high safety; the process flow of the extraction and preparation of the Russian tea is convenient and simple.
Description
Technical Field
The invention relates to the technical field of nonalcoholic liver disease treatment, in particular to application of Russian tea and/or Russian tea extract in preparation of a medicine for preventing and treating nonalcoholic liver disease and/or nonalcoholic liver injury.
Background
Non-alcoholic fatty liver disease (NAFLD) refers to a clinical pathological syndrome characterized mainly by excessive fat deposition in liver cells due to alcohol and other definite liver damage factors, and acquired metabolic stress liver injury closely related to insulin resistance and genetic susceptibility. Including Simple Fatty Liver (SFL), non-alcoholic steatohepatitis (NASH) and its associated cirrhosis. With the prevalence trend of obesity and its associated metabolic syndrome globalization.
NAFLD can directly cause diseases such as compensatory liver cirrhosis, liver cancer and the like, can also affect the progress of other chronic liver diseases, and is involved in the onset of type 2 diabetes and atherosclerosis. Malignant tumors associated with metabolic syndrome, arteriosclerotic cardiovascular and cerebrovascular diseases, and liver cirrhosis are important factors affecting the quality of life and life expectancy of patients with NAFLD. However, there is currently no clinical therapeutic drug specifically targeted at NAFLD, making NAFLD a great challenge in the contemporary medical field.
Disclosure of Invention
The invention aims to provide application of Russian tea and/or Russian tea extracts in preparation of medicines for preventing and treating nonalcoholic liver diseases and/or nonalcoholic liver injuries.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides application of Russian tea and/or Russian tea extract in preparation of medicines for preventing and treating nonalcoholic liver diseases.
Preferably, the non-alcoholic liver disease comprises non-alcoholic fatty liver disease and/or non-alcoholic fatty liver complications.
The invention also provides application of the Russian tea and/or the Russian tea extract in preparation of medicines for preventing and treating non-alcoholic liver injury.
The invention also provides application of the Russian tea and/or the Russian tea extract in preparing food, health-care products or medicines for protecting the liver and/or inhibiting fat particle deposition in the liver.
Preferably, the medicine also comprises pharmaceutically acceptable auxiliary materials.
Preferably, the dosage form of the medicine comprises powder, granules, pills, tablets, capsules, paste or decoction.
Preferably, the russian tea extract comprises a russian tea alcohol extract and/or a russian tea water extract.
Preferably, the russian tea alcohol extract is prepared by the following method: mixing Russian tea with an ethanol water solution, performing ultrasonic extraction to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain Russian tea ethanol extract; the volume percentage of the ethanol in the ethanol water solution is 75-85%.
Preferably, the temperature of ultrasonic extraction is 20-30 ℃, the time is 25-35 min, and the ultrasonic power is 30-40 Kw.
Preferably, the russian tea water extract is prepared by the following method: mixing the Russian tea with water, boiling for 0.8-1.5 h at 95-105 ℃ to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain the Russian tea water extract.
The invention has the beneficial effects that: the invention provides application of Russian tea and/or Russian tea extract in preparation of medicines for preventing and treating nonalcoholic liver diseases. The Russian tea and/or the Russian tea extract has a remarkable prevention and treatment effect on the non-alcoholic liver disease. Through application, the Russian tea extract can effectively inhibit the increase of the liver coefficient, so that the production of non-alcoholic fatty liver is inhibited; the Russian tea can effectively inhibit the accumulation of fat in liver cells caused by long-term high-fat diet. The Russian tea and/or the Russian tea extract used for preparing the medicine for preventing and treating the non-alcoholic liver disease have the following advantages: the Russian tea is widely distributed in China and is low in price; the Russian tea is an edible natural plant material, and has high safety; the process flow of the extraction and preparation of the Russian tea is convenient and simple.
Drawings
FIG. 1 is a pathological section of rat liver in example 2, in which FIG. 1-A is a pathological section of rat liver in control group; FIG. 1-B is a pathological section of rat liver in model group; FIG. 1-C is a pathological section of liver of rat in low concentration group of alcohol extract; FIG. 1-D is a pathological section of liver of rat in high concentration group of alcohol extract; FIG. 1-E is a pathological section of liver of rats in a group with low concentration of water extract; FIG. 1-F is a pathological section of liver of rat in high-concentration water extract group;
FIG. 2 is a section view of immunohistochemical FAS in example 2, wherein FIG. 2-A is a section view of immunohistochemical FAS of a control group; FIG. 2-B is a section view of a model set immunohistochemical FAS; FIG. 2-C is a sectional view of an immunohistochemical FAS of the alcohol extract low concentration group; FIG. 2-D is a sectional view of an ethanol extract high concentration immunohistochemical FAS; FIG. 2-E are sectional views of immunohistochemical FAS of the water extract low concentration group; FIG. 2-F is a slice of an aqueous extract immunohistochemical FAS in a high concentration group.
Detailed Description
The invention provides an application of Russian tea and/or Russian tea extract in preparing a medicine for preventing and treating nonalcoholic liver diseases; the non-alcoholic liver disease preferably comprises non-alcoholic fatty liver disease and/or non-alcoholic fatty liver complications.
The invention also provides application of the Russian tea and/or the Russian tea extract in preparation of medicines for preventing and treating non-alcoholic liver injury.
The invention also provides application of the Russian tea and/or the Russian tea extract in preparing food, health-care products or medicines for protecting the liver and/or inhibiting fat particle deposition in the liver.
In the present invention, the pharmaceutical product preferably further comprises pharmaceutically acceptable excipients.
In the invention, the dosage form of the medicine preferably comprises powder, granules, pills, tablets, capsules, paste or decoction.
In the invention, the Russian tea extract preferably comprises a Russian tea alcohol extract and/or a Russian tea water extract.
In the invention, the Russian tea alcohol extract is prepared by adopting the following method: mixing Russian tea with an ethanol water solution, performing ultrasonic extraction to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain Russian tea ethanol extract; the volume percentage content of the ethanol in the ethanol water solution is 75-85%, and the preferred volume percentage content is 80%.
In the invention, the Russian tea is collected from Sichuan province, and a sample is stored in the research institute of food safety in Yunnan province; the volume ratio of the Russian tea to the ethanol water solution is preferably 1: 9-11, and more preferably 1: 10; the ultrasonic extraction temperature is preferably 20-30 ℃, and more preferably 25 ℃; the number of times of ultrasonic extraction is preferably 3, and the time of each ultrasonic extraction is preferably 25-35 min, and more preferably 30 min; the power of ultrasonic extraction is preferably 30-40 Kw, and more preferably 35 Kw; the rotation speed of the centrifugation is preferably 3000-5000 rpm, and more preferably 4000 rpm; the centrifugation time is preferably 5-15 min, and more preferably 10 mim; after the Russian tea alcohol extract is obtained, the Russian tea alcohol extract is preferably subjected to freeze drying. Under the optimized condition, the pure Russian tea extract has the highest content of polyphenol brass, the best effects of resisting oxidation and inhibiting apoptosis and the obvious liver protection effect.
In the invention, the Russian tea aqueous extract is preferably prepared by the following method: mixing Russian tea with water, boiling for 0.8-1.5 h at 95-105 ℃ to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain a Russian tea water extract; the volume ratio of the Russian tea to the water is preferably 1: 14-16, and more preferably 1: 15; the cooking temperature is preferably 100 ℃; the cooking time is preferably 1-1.2 h; the rotation speed of the centrifugation is preferably 3000-5000 rpm, and more preferably 4000 rpm; the time of the centrifugation is preferably 10 min; after the Russian tea water extract is obtained, the method preferably further comprises the steps of carrying out suction filtration and freeze drying on the Russian tea water extract. Under the optimized condition, the content of polysaccharide in the Russian tea water extract is highest, and the reported effect is obvious.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1 preparation of Russian tea extract
1. Preparing the Russian tea alcohol extract: ultrasonic extracting with 80% ethanol solution at 25 deg.C under working voltage of 220V/50KHZ V and power of 35Kw for 30min, extracting the residue for three times, centrifuging at 4000r/min for 10min, collecting supernatant, mixing the supernatants, and lyophilizing.
2. Preparing an aqueous extract of Russian tea: the water extract mainly simulates the characteristic of decoction in pharmacopoeia, and is boiled in boiling water for 1h, and the material-liquid volume ratio is 1: 15. Centrifuging at 4000r/min for 10min after boiling, vacuum filtering the supernatant, and lyophilizing at (-55 deg.C, vacuum degree of 200, 48 h).
Example 2
A model of NAFLD is established by feeding high fat feed, and the prevention and treatment effect of ethanol and water extract of Russian tea on NAFLD is observed by animal model experiment.
1. Experimental Material
1.1 animal, feed and reagents
SD male rats, Liaoning Biotechnology GmbH. High fat diet, available from Toyobo biology Ltd. The kit is built by Nanjing Biotechnology GmbH and Biyuntian Biotechnology GmbH.
1.2 instruments
Full-automatic biochemical analyzer, Shenzhen Redu Life sciences GmbH.
2. Method and results
2.1 Molding
The male rats are SPF SD rats aged 4-8 weeks, and the weight deviation is about 5% when the weight is about 200 g. The experimental animals were from Schleksideda, Inc. in Hunan, and the rat was SCXK (Hunan) 2016-. Specifically, 48 mice were divided into 6 groups (8 mice per cage), and the aqueous and alcoholic extracts were used in two groups. The numbering is as follows:
group K: a control Group (distilled water for gastric gavage, K), a Group M model Group (distilled water for gastric gavage, M), a Group AL alcohol extract low-dose Group of 200mg/kg (russian tea alcohol extract prepared in example 1, AL), a Group AH alcohol extract high-dose Group of 600mg/kg (russian tea alcohol extract prepared in example 1, AH), a Group WL water extract low-dose Group of 200mg/kg (russian tea water extract prepared in example 1, WL), and a Group WH water extract high-dose Group of 600mg/kg (russian tea water extract prepared in example 1, WH). All animals were fasted for 12h prior to the first dose, and the body weight of each mouse was recorded prior to dosing (water deprivation). Rats were housed in a standard rat housing environment (after purchase, rats were acclimated to this environment for seven days). The molding mode is as follows: the corresponding dose of the two extracts or distilled water is infused with the intragastric volume of 5mL/kg at 9 am every day. After gavage, each group was free to eat high fat diet. After 90 days of feeding, all rats are fasted for 12h, anesthetized with 10% chloral hydrate, weighed, blood is taken to prepare serum to be tested, and then biochemical analysis of the serum is carried out; weighing the liver, then taking the left lobe of the liver, immersing the liver in a 10% formalin solution, and carrying out H & E staining and immunohistochemistry.
2.2 results
2.2.1 Effect of Russian tea extract on body weight and liver index of non-alcoholic fatty liver rats.
TABLE 1 Effect of Russian tea extract on liver index of non-alcoholic fatty liver rats
Note: superscript with significant differences compared to control#(p<0.05); the superscript of the significant difference compared to the model group is: (p)<0.05)。
As can be seen from table 1, the liver index of the model group induced by high fat diet was significantly increased (p <0.05) compared to the control group; the liver index of mice given the samples of the alcoholic russian tea extract and the aqueous russian tea extract was significantly reduced compared to the model group, wherein the liver index of the high concentration group (AH) of the alcoholic russian tea extract was most significantly reduced and the effect was the best. Therefore, the Russian tea can effectively inhibit the increase of the liver coefficient, so that the production of the non-alcoholic fatty liver is inhibited.
2.2.2 Effect of Russian tea extract on blood lipid and liver function enzymes of non-alcoholic fatty liver rats
TABLE 2 influence of Russian tea extract on blood lipid and liver function enzymes of non-alcoholic fatty liver rats
Note: superscript with significant differences compared to control#(p<0.05); the superscript of the significant difference compared to the model group is: (p)<0.05)。
As can be seen from Table 2, the serum levels of triglyceride and total cholesterol were significantly increased in the model group compared to the control group (p < 0.05). Compared with the model group, the Russian tea alcohol extract group (AL and AH) and the water extract group (WL and WH) can remarkably reduce the content of triglyceride and total cholesterol in serum, wherein the effect of high dosage of the alcohol extract is closest to that of the control group. In addition, compared with a control group, the ALT and AST content in the serum of the model group is obviously increased, which indicates that the lipid metabolism exceeds the bearing capacity of the liver under high-fat diet, thereby causing the liver injury; however, compared with the model group, the serum ALT and AST contents of the rats in each administration group are remarkably reduced, which indicates that the Russian tea extract can effectively prevent and treat liver injury caused by high fat, and particularly has the best effect of high-dose alcohol extract.
2.2.3 results of the Effect of Russian tea on the pathological conditions of liver tissues of NAFLD rats
Pathological section of rat liver As shown in FIG. 1, when a section of non-alcoholic fatty liver was observed under a light microscope, the shape of hepatocytes was normal, the state of nuclei was normal, and no fat particles were formed in the hepatocytes in the section of rats of the A control group.
In the B model group, the accumulation of nuclei and the damage of hepatocytes were clearly observed, and not only the formation of fat particles in hepatocytes was also clearly observed.
In the group with low concentration of C alcohol extract and the group with high concentration of D alcohol extract, the damage of lipid peroxidation to liver is greatly reduced, and the formation of fat particles is less.
The low-concentration group of the aqueous extract E and the high-concentration group of the aqueous extract F were slightly weaker than the alcohol extract in their ability to inhibit the damage of lipid peroxidation to hepatocytes, but were still better than the model group, and no significant fat particle formation was observed in the slices.
As can be seen from the slice image (fig. 2) of immunohistochemical FAS, the expression level of fatty acid synthase was very high in the B model group (yellow portion), but the content of fatty acid synthase in the administration group (C alcohol extract low concentration group, D alcohol extract high concentration group, E water extract low concentration group, and F water extract high concentration group) was significantly decreased, reducing fatty acid synthesis in the liver, and thus effectively inhibiting NAFLD formation.
It can be seen from the above examples that the russian tea can effectively inhibit the accumulation of fat in liver cells caused by long-term high-fat diet, and can effectively prevent the damage of the fat to the liver cells (the alcohol extract is more effective than the water extract). The Russian tea extract can be used for preventing and treating NAFLD and liver injury.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. Application of Russian tea and/or Russian tea extract in preparing medicine for preventing and treating non-alcoholic liver disease is provided.
2. The use of claim 1, wherein the non-alcoholic liver disease comprises non-alcoholic fatty liver disease and/or non-alcoholic fatty liver complications.
3. Application of Russian tea and/or Russian tea extract in preparing medicine for preventing and treating non-alcoholic liver injury is provided.
4. Application of Russian tea and/or Russian tea extract in preparing food, health product or medicine for protecting liver and/or inhibiting fat particle deposition in liver is provided.
5. The use according to any one of claims 1 to 4, wherein the medicament further comprises a pharmaceutically acceptable excipient.
6. The use of any one of claims 1 to 4, wherein the medicament is in the form of a powder, granule, pill, tablet, capsule, paste or decoction.
7. The use of any one of claims 1 to 4, wherein the Russian tea extract comprises Russian tea alcohol extract and/or Russian tea water extract.
8. The use of claim 7, wherein the Russian tea alcohol extract is prepared by the following method: mixing Russian tea with an ethanol water solution, performing ultrasonic extraction to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain Russian tea ethanol extract; the volume percentage of the ethanol in the ethanol water solution is 75-85%.
9. The application of claim 8, wherein the temperature of ultrasonic extraction is 20-30 ℃, the time is 25-35 min, and the ultrasonic power is 30-40 Kw.
10. The use of claim 7, wherein the aqueous Russian tea extract is prepared by the following method: mixing the Russian tea with water, boiling for 0.8-1.5 h at 95-105 ℃ to obtain a crude extract, centrifuging the crude extract, and collecting the supernatant to obtain the Russian tea water extract.
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Cited By (1)
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CN114432370A (en) * | 2020-11-02 | 2022-05-06 | 四川智佳成生物科技有限公司 | Russian fruit extract and pharmaceutical application thereof |
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Cited By (1)
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CN114432370A (en) * | 2020-11-02 | 2022-05-06 | 四川智佳成生物科技有限公司 | Russian fruit extract and pharmaceutical application thereof |
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