CN110839742A - Preparation method of sea-buckthorn tabletted candy - Google Patents
Preparation method of sea-buckthorn tabletted candy Download PDFInfo
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- CN110839742A CN110839742A CN201911196719.6A CN201911196719A CN110839742A CN 110839742 A CN110839742 A CN 110839742A CN 201911196719 A CN201911196719 A CN 201911196719A CN 110839742 A CN110839742 A CN 110839742A
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- arc
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- shaped plate
- seabuckthorn
- powder
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- 240000000950 Hippophae rhamnoides Species 0.000 title 1
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- 239000000843 powder Substances 0.000 claims abstract description 35
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- GQODBWLKUWYOFX-UHFFFAOYSA-N Isorhamnetin Natural products C1=C(O)C(C)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 GQODBWLKUWYOFX-UHFFFAOYSA-N 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
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- 235000008800 isorhamnetin Nutrition 0.000 description 1
- IZQSVPBOUDKVDZ-UHFFFAOYSA-N isorhamnetin Chemical compound C1=C(O)C(OC)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 IZQSVPBOUDKVDZ-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
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- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a preparation method of sea-buckthorn tabletted candy, wherein each tablet of candy is prepared by weighing the following raw materials according to the following proportion, 150-250mg of sea-buckthorn powder, 8-12mg of acerola powder, 350mg of sorbitol 300, 210mg of lactose 180, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of aspartame and 7-12mg of magnesium stearate; the preparation method mainly comprises the steps of weighing, sieving, premixing, wet granulation, drying, total mixing and tabletting. The prepared sea buckthorn tabletted candy tastes sour and sweet, contains multiple types of vitamins, and is high in vitamin C, vitamin E and vitamin P content and beneficial to human health.
Description
Technical Field
The invention relates to the field of food, in particular to a preparation method of sea-buckthorn tabletted candy.
Background
The sea buckthorn fruit contains rich nutrient substances and bioactive substances, and can be widely applied to many fields of national economy such as food, medicine, light industry, aerospace, farming and herding fish industry and the like. The fruit contains isorhamnetin, isorhamnetin-3-B-D-glucoside, isorhamnetin-3-B-rutinoside, quercetin and kaempferol, so that the sea buckthorn fruit has the functions of relieving cough, eliminating phlegm, invigorating stomach, promoting digestion, promoting blood circulation and removing blood stasis. The candy made of the sea-buckthorn is delicious, is beneficial to body health and is popular with consumers. The current sea-buckthorn tabletted candies are poor in taste and difficult to attract the interest of consumers, and the yield of the current production process is low.
Disclosure of Invention
In order to solve the problems, the invention provides a preparation method which can produce the sea-buckthorn tabletted candy with good taste and high yield and can lead consumers to like.
In order to achieve the purpose, the invention is realized by the following technical scheme:
the invention relates to a preparation method of a sea buckthorn tabletted candy, which comprises the following steps:
1) weighing: the raw materials of each candy are weighed according to the following proportion, 150-250mg of seabuckthorn fruit powder, 8-12mg of acerola powder, 350mg of sorbitol 300-350mg, 210mg of lactose 180-containing powder, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of aspartame and 7-12mg of magnesium stearate;
2) sieving: sieving all the materials with a 40-mesh sieve and a 50-mesh sieve respectively, removing large particles, and reserving fine powder for later use;
3) premixing: adding the seabuckthorn fruit powder, the acerola powder, the sorbitol and the lactose into a wet granulator, and setting the mixing speed of 100-: 500-;
4) and (3) wet granulation: adding 70-95% ethanol into the premixed raw materials, granulating for 3-5min to obtain soft material, and wet grading;
5) and (3) drying: drying the wet granules prepared in the step 4 in a drying device until the moisture is controlled to be below 1-3%, wherein the drying temperature is 45-55 ℃;
6) total mixing: mixing the dry granules obtained in the step 5 with sodium bicarbonate, citric acid, sodium bicarbonate, aspartame and magnesium stearate for 20min to obtain granules to be tabletted;
7) tabletting; pressing with 19.6 x 9.1mm special-shaped die to obtain 1.0 + -4% g/tablet, hardness: 80-150N;
the wet granulator used in the step 3 and the step 4 comprises a granulating pot, a granulating cutter and a discharging pipe which are opposite in position are arranged on the side edge of the granulating pot, a material arranging and discharging port and a material crushing port are arranged on the discharging pipe, an air cylinder is arranged at the sealing position of the end part of the discharging pipe, a circular sealing plate which is in close contact with the inner wall of the discharging pipe is arranged at the movable end part of the air cylinder, and a rubber ring is arranged on the inner wall of the discharging pipe.
The invention is further improved in that: a plurality of water injection ports are arranged on the discharge pipe.
The invention is further improved in that: the bottom of the granulating pan is provided with three blades, and the end part of each blade is provided with an upwardly bent material pushing plate.
The invention is further improved in that: the material pushing plate comprises a first arc-shaped plate and a second arc-shaped plate, the first arc-shaped plate is arranged at the upper end of the paddle, the second arc-shaped plate is arranged at the upper end of the first arc-shaped plate, and the first arc-shaped plate and the second arc-shaped plate are formed by bending.
The invention is further improved in that: 150mg of xylitol 130-alpha is also added in the step 3.
The invention is further improved in that: in the step 4, the dosage of the ethanol is 5 percent of the total dosage of the raw materials.
The invention has the beneficial effects that: the raw materials contain acerola powder, citric acid and aspartame with sweet taste, so that the seabuckthorn tablet candy has sour, sweet and sweet mouthfeel, digestion can be helped by eating the seabuckthorn tablet candy after meals, seabuckthorn fruits contain rich natural vitamins required by human bodies, the content of vitamin C is far higher than that of kiwi fruits, and the content of vitamin E and vitamin P is also higher, so that the prepared tablet candy has sour and sweet mouthfeel and is beneficial to body health.
Drawings
FIG. 1 is a schematic view showing the structure of the wet granulator according to the present invention.
Wherein: 1-granulating pan, 2-discharging pipe, 3-arranging material outlet, 4-crushed material outlet, 5-air cylinder, 6-circular sealing plate, 7-rubber ring, 8-water injection port, 9-material pushing plate and 10-paddle.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the following further describes the technical solution of the present invention with reference to the accompanying drawings and examples.
As shown in fig. 1, the invention is a preparation method of a sea buckthorn tabletted candy, comprising the following steps:
1) weighing: the raw materials of each candy are weighed according to the following proportion, 150-250mg of seabuckthorn fruit powder, 8-12mg of acerola powder, 350mg of sorbitol 300-350mg, 210mg of lactose 180-containing powder, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of aspartame and 7-12mg of magnesium stearate;
2) sieving: sieving all the materials with a 40-mesh sieve and a 50-mesh sieve respectively, removing large particles, and reserving fine powder for later use;
3) premixing: adding the seabuckthorn fruit powder, the acerola powder, the sorbitol and the lactose into a wet granulator, and setting the mixing speed of 100-: 500-;
4) and (3) wet granulation: adding 70-95% ethanol into the premixed raw materials, granulating for 3-5min to obtain soft material, and wet grading; the ethanol dosage is 5 percent of the total raw material dosage;
5) and (3) drying: drying the wet granules prepared in the step 4 in a drying device until the moisture is controlled to be below 1-3%, wherein the drying temperature is 45-55 ℃;
6) total mixing: mixing the dry granules obtained in the step 5 with sodium bicarbonate, citric acid, sodium bicarbonate, aspartame and magnesium stearate for 20min to obtain granules to be tabletted;
7) tabletting; pressing with 19.6 x 9.1mm special-shaped die to obtain 1.0 + -4% g/tablet, hardness: 80-150N;
wherein, wet granulator that uses in step 3 and step 4 is including pelletization pot 1, is provided with relative pelletization sword in position and discharging pipe 2 at pelletization pot 1 side, is provided with whole material piece discharge gate 3 and crushed aggregates discharge gate 4 on discharging pipe 2, at whole material piece discharge gate 3 and crushed aggregates discharge gate 4, is provided with cylinder 5 in the department of sealing of the tip of discharging pipe 2, is provided with the circular shrouding 6 with 2 inner walls in close contact with of discharging pipe at the activity tip of cylinder 5, is provided with rubber circle 7 on 2 inner walls of discharging pipe. A plurality of water injection ports 8 are arranged on the discharge pipe 2. The bottom of the granulating pot 1 is provided with three blades, the end part of each blade 10 is provided with a push plate 9 which is bent upwards, the push plate 9 can help to push the made particles to a discharge pipe 2, a pipeline connected with a fan is arranged on the discharge pipe, when the crushed aggregates and the whole aggregates are required to be separated, a circular sealing plate 6 is driven by an air cylinder to move to the front side of a material discharge port 4, and a small amount of crushed aggregates fall into the crushed aggregates discharge port through the fan. When need not separating crushed aggregates and whole material, circular shrouding 6 moves between crushed aggregates discharge gate 4 and whole material piece discharge gate 3 under the drive of cylinder, does not use wet granulator or before another product of processing, can drive circular shrouding 6 through the cylinder and remove the promotion in the discharging pipe through several water filling port 8 to discharging pipe 2 internal water injection, realizes clearing up 2 inner walls of discharging pipe.
The material pushing plate 9 comprises a first arc-shaped plate arranged at the upper end of the paddle 10 and a second arc-shaped plate arranged at the upper end of the first arc-shaped plate, and the first arc-shaped plate and the second arc-shaped plate are formed by bending.
Further, 150mg of xylitol 130-l can be added in the step 3.
Example one
A preparation method of sea buckthorn tabletted candy comprises the following steps:
1) weighing: weighing the raw materials of each candy according to the following proportion, wherein the raw materials comprise 200mg of seabuckthorn fruit powder, 10mg of acerola cherry powder, 339.5mg of sorbitol, 200mg of lactose, 140mg of xylitol, 60mg of citric acid, 40mg of sodium bicarbonate, 0.5mg of aspartame and 10mg of magnesium stearate;
2) sieving: sieving all the materials with a 40-mesh sieve and a 50-mesh sieve respectively, removing large particles, and reserving fine powder for later use;
3) premixing: adding the seabuckthorn fruit powder, the acerola powder, the sorbitol, the xylitol and the lactose into a wet granulator, and setting the mixing speed of 100 plus 200r/min and the granulating cutter speed: 500-;
4) and (3) wet granulation: adding 70-95% ethanol into the premixed raw materials, granulating for 3-5min to obtain soft material, and wet grading; the ethanol dosage is 5 percent of the total raw material dosage;
5) and (3) drying: drying the wet granules prepared in the step 4 in a drying device until the moisture is controlled to be below 1-3%, wherein the drying temperature is 45-55 ℃;
6) total mixing: mixing the dry granules obtained in the step 5 with sodium bicarbonate, citric acid, sodium bicarbonate, aspartame and magnesium stearate for 20min to obtain granules to be tabletted;
7) tabletting; pressing with 19.6 x 9.1mm special-shaped die to obtain 1.0 + -4% g/tablet, hardness: 80-150N.
The following are the formulation, experimental data and test reports for example one:
example 1 formulation 20000 tablets
| Serial number | Name of material | The dosage of each tablet is mg/tablet | 20000 pieces (kg) | Remarks for |
| 1. | Sea-buckthorn fruit powder | 200 | 4 | |
| 2. | Acerola cherry |
10 | 0.2 | |
| 3. | Sorbitol | 339.5 | 6.79 | |
| 4. | Lactose | 200 | 4 | |
| 5. | Xylitol, its preparation method and use | 140 | 2.8 | |
| 6. | Citric acid | 60 | 1.2 | |
| 7. | Sodium bicarbonate | 40 | 0.8 | |
| 8. | Aspartame (containing phenylalanine) | 0.5 | 0.01 | |
| 9. | |
10 | 0.2 | |
| 10. | Total up to | 1000 | 20 |
Experimental data:
| product name | Sea-buckthorn tabletted candy | Sea-buckthorn tabletted candy | Sea-buckthorn tabletted candy |
| Product batch number | S20190501 | S20190502 | S20190503 |
| Batch (sheet) | 20000 | 20000 | 20000 |
| Theoretical yield of granules (kg) | 20 | 20 | 20 |
| Actual amount of granule (kg) | 19.56 | 19.42 | 19.69 |
| Actual particle yield (%) | 97.8 | 97.1 | 98.4 |
| Theoretical yield of finished product (tablet) | 20000 | 20000 | 20000 |
| Actual finished product yield (tablet) | 19765 | 19550 | 19695 |
| Actual product yield (%) | 98.8％ | 97.8％ | 98.5％ |
Inspection report
Example two
A preparation method of sea-buckthorn tabletted candy is characterized by comprising the following steps: the method comprises the following steps:
1) weighing: weighing the raw materials of each candy according to the following proportion, wherein the raw materials comprise 200mg of seabuckthorn fruit powder, 10mg of acerola powder, 339.5mg of sorbitol, 310mg of lactose, 80mg of citric acid, 50mg of sodium bicarbonate, 0.5mg of aspartame and 10mg of magnesium stearate;
2) sieving: sieving all materials with 40 mesh sieve and 50 mesh sieve respectively, removing large particles, and keeping fine powder for later use;
3) premixing: adding the seabuckthorn fruit powder, the acerola powder, the sorbitol and the lactose into a wet granulator, and setting the mixing speed of 100-: 500-;
4) and (3) wet granulation: adding 70-95% ethanol into the premixed raw materials, granulating for 3-5min to obtain soft material, and wet grading; the ethanol dosage is 5 percent of the total raw material dosage;
5) and (3) drying: drying the wet granules prepared in the step 4 in a drying device until the moisture is controlled to be below 1-3%, wherein the drying temperature is 45-55 ℃;
6) total mixing: mixing the dry granules obtained in the step 5 with sodium bicarbonate, citric acid, sodium bicarbonate, aspartame and magnesium stearate for 20min to obtain granules to be tabletted;
7) tabletting; pressing with 19.6 x 9.1mm special-shaped die to obtain 1.0 + -4% g/tablet, hardness: 80-150N;
the following are the formulation, experimental data and test reports for example two:
| serial number | Name of subject | The dosage of each tablet is mg/tablet | 20000 pieces (kg) |
| 11. | Sea-buckthorn fruit powder | 200 | 4 |
| 12. | Acerola |
10 | 0.2 |
| 13. | Sorbitol | 339.5 | 6.79 |
| 14. | Lactose | 310 | 6.2 |
| 15. | Citric acid | 80 | 1.6 |
| 16. | Sodium bicarbonate | 50 | 1 |
| 17. | Aspartame (containing phenylalanine) | 0.5 | 0.01 |
| 18. | |
10 | 0.2 |
| 19. | Total up to | 1000 | 20 |
Experimental data
| Product name | Sea-buckthorn tabletted candy | Sea-buckthorn tabletted candy | Sea-buckthorn tabletted candy |
| Product batch number | S20190504 | S20190505 | S20190506 |
| Batch (sheet) | 20000 | 20000 | 20000 |
| Theoretical yield of granules (kg) | 20 | 20 | 20 |
| Actual amount of granule (kg) | 19.25 | 19.55 | 19.04 |
| Actual particle yield (%) | 96.2 | 97.8 | 95.2 |
| Theoretical yield of finished product (tablet) | 20000 | 20000 | 20000 |
| Actual finished product yield (tablet) | 19415 | 19510 | 19385 |
| Actual product yield (%) | 97.1％ | 97.6％ | 96.9％ |
Detection reporting
The sea-buckthorn tabletted candy prepared by the method is sour, sweet and sweet, is popular with children, has the effects of relieving cough, reducing phlegm, invigorating stomach, promoting digestion, promoting blood circulation and removing blood stasis, contains a plurality of vitamins, is high in vitamin C, vitamin E and vitamin P, and is beneficial to human health, and in addition, the yield of the sea-buckthorn tabletted candy can be improved by the method.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but rather, various changes and modifications may be made without departing from the spirit and scope of the invention, which is intended to be covered by the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A preparation method of sea-buckthorn tabletted candy is characterized by comprising the following steps: the method comprises the following steps:
1) weighing: weighing the raw materials of each candy according to the following proportion, wherein the raw materials comprise 150-250mg of seabuckthorn fruit powder, 8-12mg of acerola powder, 350mg of sorbitol 300-350mg, 210mg of lactose 180-containing powder, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of aspartame and 7-12mg of magnesium stearate;
2) sieving: sieving all materials with 40 mesh sieve and 50 mesh sieve respectively, removing large particles, and keeping fine powder for later use;
3) premixing: adding the seabuckthorn fruit powder, the acerola powder, the sorbitol and the lactose into a wet granulator, and setting the mixing speed of 100-: 500-;
4) and (3) wet granulation: adding 70-95% ethanol into the premixed raw materials, granulating for 3-5min to obtain soft material, and wet grading;
5) and (3) drying: drying the wet granules prepared in the step 4 in a drying device until the moisture is controlled to be below 1-3%, wherein the drying temperature is 45-55 ℃;
6) total mixing: mixing the dry granules obtained in the step 5 with sodium bicarbonate, citric acid, sodium bicarbonate, aspartame and magnesium stearate for 20min to obtain granules to be tabletted;
7) tabletting; pressing with 19.6 x 9.1mm special-shaped die to obtain 1.0 + -4% g/tablet, hardness: 80-150N;
wherein, wet granulator that uses in step 3 and step 4 includes pelletization pot (1) side is provided with relative position pelletization sword and discharging pipe (2) are last to be provided with whole material piece discharge gate (3) and crushed aggregates discharge gate (4) whole material piece discharge gate (3) with crushed aggregates discharge gate (4) the department of sealing of the tip of discharging pipe (2) is provided with cylinder (5) the activity tip of cylinder (5) be provided with discharging pipe (2) inner wall in close contact with's circular shrouding (6) be provided with rubber circle (7) on discharging pipe (2) inner wall.
2. The method for preparing the seabuckthorn tabletted candy according to claim 1, wherein the method comprises the following steps: the discharge pipe (2) is provided with a plurality of water injection ports (8).
3. The method for preparing the seabuckthorn tabletted candy according to claim 2, wherein the method comprises the following steps: the bottom of the granulating pan (1) is provided with three paddles, and the end part of each paddle (10) is provided with an upward bent material pushing plate (9).
4. The method for preparing the seabuckthorn tabletted candy according to claim 3, wherein the method comprises the following steps: the material pushing plate (9) comprises a first arc-shaped plate and a second arc-shaped plate, the first arc-shaped plate is arranged at the upper end of the paddle (10), the second arc-shaped plate is arranged at the upper end of the first arc-shaped plate, and the first arc-shaped plate and the second arc-shaped plate are formed by bending.
5. The method for preparing the seabuckthorn tabletted candy according to claim 3, wherein the method comprises the following steps: 150mg of xylitol 130-alpha is also added in the step 3.
6. The method for preparing the seabuckthorn tabletted candy according to claim 1, wherein the method comprises the following steps: in the step 4, the dosage of the ethanol is 5 percent of the total dosage of the raw materials.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117413882A (en) * | 2023-12-19 | 2024-01-19 | 中北大学德州产业技术研究院 | Preparation process of pressed candy containing sea buckthorn active ingredient |
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