CN110833333A - Food processor and method for making hot beverage by using same - Google Patents
Food processor and method for making hot beverage by using same Download PDFInfo
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- CN110833333A CN110833333A CN201910628936.1A CN201910628936A CN110833333A CN 110833333 A CN110833333 A CN 110833333A CN 201910628936 A CN201910628936 A CN 201910628936A CN 110833333 A CN110833333 A CN 110833333A
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- 235000013305 food Nutrition 0.000 title claims abstract description 57
- 235000012171 hot beverage Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 38
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- 230000005856 abnormality Effects 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 37
- 230000002159 abnormal effect Effects 0.000 description 8
- 230000006870 function Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 238000001514 detection method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/075—Safety devices
- A47J43/0761—Safety devices for machines with tools driven from the lower side
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
The invention provides a food processor and a method for making hot drinks by the food processor. A method of making a hot beverage in a processor, the processor including a heating device and a controller, the method comprising: under the control of the controller, the heating device heats the food materials in the cup body of the food processor; in the process of heating the food material, the controller performs the following steps: acquiring a state value in the cup body; comparing the state value with a reference value; and judging whether the abnormality occurs according to the comparison result. The method for making the hot beverage by the food processor judges whether the pressure in the cup body rises or not by judging the abnormality, thereby effectively preventing the phenomenon that the cup is ejected out by the air pressure in the cup body so as to avoid causing danger.
Description
Technical Field
The invention relates to the field of small household appliances, in particular to a food processor and a method for making hot drinks by the food processor.
Background
With the increasing living standard of people, many different types of food processors appear on the market. The functions of the food processor mainly include, but are not limited to, functions of making soybean milk, making rice paste and the like. The food processor can comprise a soybean milk machine, a stirrer or a wall breaking food processor and other machines for crushing and stirring food. When the related food processer is used, a closed environment is formed in the cup body after the vent hole of the cup cover is blocked. After the liquid is heated, a large amount of water vapor is continuously generated, the pressure in the cup body is also continuously increased, the boiling point of water is also increased along with the increase of the pressure, the water cannot tend to be gentle, the boiling cannot be effectively judged, the high-power heating cannot be stopped in time, the internal pressure is increased, and finally the pressure in the cup body pushes the cup cover open to cause the risk of hot drink spraying.
Disclosure of Invention
The invention provides a food processor capable of preventing a cup cover from being ejected out by air pressure and a method for making hot drinks by the food processor.
One aspect of the invention provides a method of making a hot beverage in a processor, the processor including a heating device and a controller, the method comprising: under the control of the controller, the heating device heats the food materials in the cup body of the food processor; in the process of heating the food material, the controller performs the following steps: acquiring a state value in the cup body; comparing the state value with a reference value; and judging whether the abnormality occurs according to the comparison result.
In some embodiments, the method for making a hot beverage by the food processor of the present invention determines whether the pressure in the cup body is increased by determining the abnormality, so as to effectively prevent the cup from being ejected out by the air pressure in the cup body, so as to avoid causing a danger.
Further, the reference value comprises a first reference value and/or a second reference value, wherein the first reference value is a preset boiling point value, and the second reference value is a boiling point value of the food material in the cup body when the hot drink is made before, or an average value of the boiling point values of the food material in the cup body when the hot drink is made for a plurality of times before.
Further, obtaining a state value inside the cup body comprises: acquiring a temperature value in the cup body; judging whether the abnormity occurs according to the comparison result, comprising the following steps: and when the acquired temperature value in the cup body is larger than the reference value, judging that the abnormality occurs.
According to the technical scheme, the controller acquires the temperature value to judge the abnormity, the existing temperature sensor can be used for detecting the temperature, a detection device is not required to be added, the structure is simple, and the cost is saved.
Further, obtaining a temperature value within the cup body comprises: and acquiring a temperature value close to the bottom in the cup body.
Above-mentioned technical scheme is through obtaining the temperature value that is close to the bottom position in the cup, because the cooking machine is the bottom heating, and the temperature value that is close to the bottom position in the cup is the most accurate, and the temperature value of acquireing is more accurate.
Further, obtaining a state value inside the cup body comprises: acquiring a temperature value in the cup body; judging whether the abnormity occurs according to the comparison result, comprising the following steps: and when the amplitude of the obtained temperature value in the cup body exceeds the reference value is more than or equal to a threshold value, judging that abnormity occurs, wherein the threshold value is not less than 1.5 ℃.
Further, the threshold is not less than 3 degrees celsius.
The threshold value of the technical scheme can effectively prevent the cup cover from being ejected out due to overlarge air pressure in the cup body.
Further, the reference value comprises a first reference value and/or a second reference value, wherein the first reference value is a preset pressure value, and the second reference value is a pressure value when the food material in the cup body boils when the hot beverage is made before, or an average value of the pressure values when the food material in the cup body boils when the hot beverage is made for a plurality of times before.
Further, the determining whether an abnormality occurs according to the comparison result includes: and when the amplitude of the obtained pressure value in the cup body exceeding the reference value is larger than or equal to a threshold value, judging that abnormity occurs, wherein the threshold value is not less than 10 KP.
The threshold value of the technical scheme can effectively prevent the cup cover from being ejected out due to overlarge air pressure in the cup body.
Further, the method further comprises: and after the abnormity is judged, alarming to the user.
The alarm of the technical scheme can remind a user of abnormal hot drink making, so that the situation that the making of the hot drink is not successful and the user does not know is avoided, and the experience effect of the user is improved.
Further, after the abnormality is determined, the user is warned, and the method comprises the following steps:
when the abnormality occurs for the first time, the heating is suspended for a set time and then is continued; and when the abnormality occurs for the second time, alarming the user.
According to the technical scheme, the trouble brought to the user by misjudgment can be effectively avoided, and the experience effect of the user is improved.
Further, when the alarm is given to the user, the heating is stopped, and the current heating stage is recorded; and after receiving the feedback of the user to the alarm, continuing the heating stage according to the instruction of the user.
According to the technical scheme, the hot drink can be continuously prepared after the abnormity is eliminated, so that the waste of food materials is effectively avoided.
Drawings
Fig. 1 is a schematic sectional view of the assembled cup body assembly and cup lid assembly of the food processor of the present invention.
Fig. 2 is a circuit diagram of the temperature sensor and the controller of the food processor shown in fig. 1.
Fig. 3 is a flow chart of one embodiment of a method of making a hot beverage by the food processor of the present invention.
Fig. 4 is a flow chart of another embodiment of the method for making a hot beverage by the food processor of the present invention.
Fig. 5 is a flow chart of the detection step in the method shown in fig. 4.
Fig. 6 is a flow chart of a pause function in the method shown in fig. 4.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the invention, as detailed in the appended claims.
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this invention belongs. The use of "first," "second," and similar terms in the description and in the claims does not indicate any order, quantity, or importance, but rather is used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "a number" means two or more. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.
Referring to fig. 1, the food processor of the invention can be a soybean milk machine, a juice extractor, a wall breaking machine, etc. The cooking machine comprises a machine base assembly (not shown), a cup body assembly 1 and a cup cover assembly 2. The housing assembly includes a housing (not shown) and a motor (not shown) disposed within the housing. A stirring knife assembly 10 is arranged in the cup body assembly 1. The motor drives the stirring blade assembly 10 to rotate to stir the food material.
The cup body assembly 1 is detachably mounted on the base assembly. Food materials are contained in the cup body assembly 1 and are stirred in the cup body assembly. The cup body assembly 1 comprises a cup body 11, a cup body handle 12 arranged on one side of the cup body 11, a base 14 positioned at one end of the cup body 11, a heat conducting disc 15 assembled to the base 14, and a temperature sensor 16 connected to the heat conducting disc 15. The stirring knife assembly 10 is positioned in the space enclosed by the heat conducting discs 15. The cup body 11 may be made of glass, metal (e.g., stainless steel), or the like, and includes a cup opening (not shown). In the illustrated embodiment, the base 14 can be snapped or screwed onto a base assembly to which the cup assembly 1 is mounted by the assembly of the base 14 with the housing of the base assembly.
The cup cover assembly 2 is detachably assembled to the cup mouth of the cup body 11. The cap assembly 2 includes a cap 20 and an exhaust cap 21 assembled together. The lid 20 is assembled to the cup 11. The cap 20 includes a central aperture 201. The exhaust cover 21 is assembled to the center hole 201. The degassing cover 21 is operated so that the space inside the cup body 11 communicates with the outside, and the outside air can be introduced into the cup body 11.
Referring to fig. 2, the temperature sensor 16 is connected to a resistor R1 and a resistor R2. The resistor R1 is a precision resistor. The resistor R1 and the temperature sensor 16 divide the voltage of the power source VCC, and the voltage at the end of the temperature sensor 16 is detected by the AD function of the controller 3, which can be converted into the actual temperature inside the cup 11. The food processor further comprises a heating device (not shown), and under the control of the controller, the heating device heats the food materials in the cup body of the food processor. The controller 3 is programmed to make the processor automatically execute the method for making a hot beverage described below.
Referring to fig. 3, in one embodiment, the method for making a hot beverage by the food processor of the present invention includes: heating; in the heating process, the controller 3 acquires the temperature value in the cup body 11; comparing the temperature value with a reference value; and judging the abnormality according to the comparison result. The abnormality is judged by detecting the temperature, the temperature can be detected by using the existing temperature sensor 16, a detection device is not required to be added, the structure is simple, and the cost is saved.
The reference value includes a first reference value and/or a second reference value, wherein the first reference value is a preset boiling point value, for example, the first reference value may be set by a user or a manufacturer, and the second reference value is a boiling point value of the food material in the cup body 11 when a hot beverage is made before, or an average value of the boiling point values of the food material in the cup body 11 when hot beverages are made for a plurality of times before.
Referring to fig. 4, in one embodiment, the method for making a hot beverage by the food processor of the present invention includes: starting a hot drink function; the controller 3 takes the average value of the boiling point values of the food materials in the cup body 11 when the hot drinks are made for N times as a reference value; heating; in the heating process, the controller 3 obtains the temperature in the cup body 11 through the temperature sensor 16 and compares the temperature with a reference value, and judges whether the temperature is abnormal or not according to the comparison result; if the abnormality is found, alarming, and if the abnormality is not found, executing the current work; and executing a new instruction of the user after the user confirms. The alarm function can remind the user that the hot drink making is abnormal, the situation that the making is not successful due to the fact that the hot drink making is stopped is avoided, and the experience effect of the user is improved.
In the above steps, it can be determined whether the hot beverage reaches boiling by the boiling judging step, and the low-power heating can be changed after boiling, so as to prevent the hot beverage from overflowing and determine whether the hot beverage is completely made. Meanwhile, if the boiling is judged to be finished, the next operation is directly carried out, if the boiling is judged to be not finished, the controller 3 acquires the temperature in the cup body 11 through the temperature sensor 16, compares the temperature with a reference value, judges whether the temperature is abnormal or not according to a comparison result, and if the temperature is normal, the step of judging the abnormality can be skipped, so that the program is simple. The boiling judgment can be realized by acquiring the temperature in the cup body 11, and if the temperature does not rise after reaching a certain value, the boiling point is judged to be reached, namely, the boiling judgment is finished.
In the above steps, for example, 5 boiling point values are taken, and then an average value is taken, that is, after each time a hot beverage is normally made, the boiling point value is stored in the memory of the controller 3, and the boiling point value of the time farthest from this time is removed every time a new boiling point value is stored for the last 5 times. The local normal boiling point, i.e. the reference value, is identified by the stored average boiling point value. In other embodiments, controller 3 may also take as a reference value a preset boiling point value or a normal boiling point value once inside cup 11.
Referring to fig. 5, in one embodiment, the temperature value in cup 11 may be obtained and compared with a reference value, and an abnormality may be determined according to the comparison result. Wherein the preset boiling point value can be obtained as a reference value, or the normal boiling point value in cup body 11 can be obtained as a reference value, or the average value of a plurality of normal boiling point values in cup body 11 can be obtained as a reference value. After heating, if normal conditions judge that boiling is completed, the subsequent steps are continuously executed. If the boiling is not finished, the data parameter is compared with a reference value, and whether the data parameter is abnormal or not is judged according to a comparison result. And if the abnormity is found, alarming, and executing the current work if the abnormity is not found.
In the illustrated embodiment, if the controller 3 obtains that the current temperature in the cup body 11 is higher than 100 ℃, alarm processing is performed; otherwise, when the amplitude of the current temperature exceeding the reference value is judged to be larger than or equal to the threshold value, alarming is carried out; otherwise, heating was programmed. In other embodiments, the controller 3 may determine that the abnormality is determined only when the current temperature in the cup 11 is greater than 100 degrees celsius, or may determine that the abnormality is determined only when the magnitude of the current temperature exceeding the reference value is greater than or equal to the threshold. The threshold value is not less than 1.5 ℃, preferably not less than 3 ℃, so that the cup cover 20 can be effectively prevented from being ejected out due to overhigh air pressure in the cup body 11, and danger is avoided.
Through tests, when the air pressure in the cup body 11 does not exceed the conventional air pressure △ P to 10Kp, the cup is only in a micro-pressure state and does not cause potential safety hazards (hot drink spraying and the like), when △ P exceeds 14Kp, a hot drink spraying phenomenon occurs with probability, when the air pressure exceeds 30Kp, the hot drink spraying phenomenon occurs certainly, the specific value is related to the blockage degree of the central hole 201, the data is only a practical test conducted on an actual product, meanwhile, the air pressure difference of 10Kp can cause the boiling point of water to increase by about 3 ℃, in the process of high-power heating and boiling judgment, the current temperature exceeds the average value of the boiling points stored before by 1.5 ℃, preferably 3 ℃, the cup is considered to be abnormal, an alarm is given, and a user can detect whether a sealed environment is formed inside the cup body 11 due to the blockage of the central hole 201, and the air pressure of the cup body 11 is prevented from ejecting out of the cup cover 20 to cause dangers.
Referring to fig. 6, during alarming, heating is stopped, the current working stage is recorded, the user does not find abnormality, and after operation, the controller 3 continues the previous work according to the user instruction after receiving the feedback of the user to the alarm; if the abnormal condition is found, the central hole 201 is dredged, the exhaust is normal air pressure, after the operation, the controller 3 continues the previous work according to the user instruction after receiving the feedback of the user to the alarm, and the food material does not need to be replaced, so that the waste of the food material is avoided. After alarm processing, the boiling point value stored in the memory is assigned as a reference value, so that the subsequent process can be smoothly carried out from the beginning.
In the illustrated embodiment, an alarm is raised upon the first detection of an anomaly. The invention is not limited to the method, after the alarm is given for the first time, the heating can be suspended for a certain time, for example, 5 minutes, the heating is carried out again, the judgment is carried out for abnormity, if the abnormity is found again, the alarm is carried out, the trouble caused by the error judgment to the user is prevented, and the user experience effect is improved.
In the above embodiment, the controller 3 obtains the temperature inside the cup 11 to determine the abnormality, but the present invention is not limited to this. The pressure of the cup body 11 can be obtained by providing a pressure sensor, and the pressure can be compared with a reference value to determine whether the cup body is abnormal. The reference value includes a first reference value and/or a second reference value, where the first reference value is a preset pressure value, for example, the first reference value may be preset by a user or a manufacturer, and the second reference value is a pressure value when the food in the cup body 11 is boiled when a hot beverage is made before, or an average value of pressure values when the food in the cup body 11 is boiled when hot beverages are made many times before.
The method for making the hot beverage by the food processor judges whether the pressure in the cup body 11 rises or not by judging the abnormity, thereby effectively preventing the phenomenon that the cup cover 20 is ejected out by the air pressure in the cup body 11 so as to avoid causing danger; after the user handles the abnormity, the user can continue to execute the previous work, and food materials are not wasted.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (12)
1. A method of making a hot beverage in a processor, the processor including a heating device and a controller, the method comprising: under the control of the controller, the heating device heats the food materials in the cup body of the food processor; in the process of heating the food material, the controller performs the following steps:
acquiring a state value in the cup body;
comparing the state value with a reference value;
and judging whether the abnormality occurs according to the comparison result.
2. Method according to claim 1, wherein the reference values comprise a first reference value and/or a second reference value, wherein the first reference value is a preset boiling point value and the second reference value is the boiling point value of the food material in the cup when a hot beverage was made before or the average of the boiling point values of the food material in the cup when hot beverages were made before several times.
3. The method of claim 2, wherein obtaining a state value within the cup comprises: acquiring a temperature value in the cup body;
judging whether the abnormity occurs according to the comparison result, comprising the following steps: and when the acquired temperature value in the cup body is larger than the reference value, judging that the abnormality occurs.
4. The method of claim 3, wherein obtaining a temperature value within the cup comprises: and acquiring a temperature value close to the bottom in the cup body.
5. The method of claim 2, wherein obtaining a state value within the cup comprises: acquiring a temperature value in the cup body;
judging whether the abnormity occurs according to the comparison result, comprising the following steps: and when the amplitude of the obtained temperature value in the cup body exceeds the reference value is more than or equal to a threshold value, judging that abnormity occurs, wherein the threshold value is not less than 1.5 ℃.
6. The method of claim 5, wherein the threshold is not less than 3 degrees Celsius.
7. The method of claim 1, wherein the reference value comprises a first reference value and/or a second reference value, wherein the first reference value is a preset pressure value, and the second reference value is a pressure value when the food material in the cup is boiled when the hot beverage is made before, or an average value of the pressure values when the food material in the cup is boiled when the hot beverage is made a plurality of times before.
8. The method of claim 7, wherein the determining whether the abnormality occurs according to the comparison result comprises: and when the amplitude of the obtained pressure value in the cup body exceeding the reference value is larger than or equal to a threshold value, judging that abnormity occurs, wherein the threshold value is not less than 10 KP.
9. The method according to any one of claims 1 to 8, further comprising: and after the abnormity is judged, alarming to the user.
10. The method of claim 9, wherein alerting a user after determining the abnormality comprises:
when the abnormality occurs for the first time, the heating is suspended for a set time and then is continued; and when the abnormality occurs for the second time, alarming the user.
11. The method according to claim 10, characterized in that when the user is alerted, heating is stopped and the current heating stage is recorded;
and after receiving the feedback of the user to the alarm, continuing the heating stage according to the instruction of the user.
12. A food processor comprising a heating device and a controller controlling the heating device, the controller being programmed to cause the food processor to automatically perform the method of any one of claims 1 to 11.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910628936.1A CN110833333A (en) | 2019-07-12 | 2019-07-12 | Food processor and method for making hot beverage by using same |
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| CN201910628936.1A CN110833333A (en) | 2019-07-12 | 2019-07-12 | Food processor and method for making hot beverage by using same |
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| WO2019080672A1 (en) * | 2017-10-24 | 2019-05-02 | 佛山市顺德区美的电热电器制造有限公司 | Soup-cooking control method for pressure cooker, and pressure cooker and computer readable storage medium |
| CN109380967A (en) * | 2018-10-22 | 2019-02-26 | 广东格兰仕集团有限公司 | Control method, control device and its wall-breaking machine of the adaptive height above sea level of wall-breaking machine |
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Application publication date: 20200225 |