CN110782135A

CN110782135A - Tableware circulation control method and device

Info

Publication number: CN110782135A
Application number: CN201910949881.4A
Authority: CN
Inventors: 李军棉; 周胡顺; 李泽宇; 李来益
Original assignee: Hainan Lai Ge Bowl Network Technology Co Ltd
Current assignee: Hainan Lai Ge Bowl Network Technology Co Ltd
Priority date: 2019-10-08
Filing date: 2019-10-08
Publication date: 2020-02-11
Anticipated expiration: 2039-10-08
Also published as: CN110782135B

Abstract

The invention discloses a method and a device for controlling the circulation of tableware, wherein the device comprises the following components: the acquisition module is used for acquiring the current returning moment of a certain tableware reported by the receiving end and the unique corresponding tableware identification after the certain tableware is returned to the authorized recovery place, wherein the certain tableware is reusable tableware; the judging module is used for judging whether the current returning condition of a certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification; the calculating module is used for calculating and returning a first credit value corresponding to a certain food according to the target parameter corresponding to the certain food when the judging result of the judging module is yes; and the credit adjustment module is used for adding the first credit value to a credit account corresponding to a return person of a certain food. Therefore, the invention can improve the return enthusiasm of the reusable tableware, further improve the utilization rate of the reusable tableware and is beneficial to the circulation of the reusable tableware.

Description

Tableware circulation control method and device

Technical Field

The invention relates to the technical field of Internet, in particular to a tableware circulation control method and device.

Background

In recent years, with the acceleration of the pace of life and work of people, the take-out industry rises rapidly, and based on the advantages of no washing, convenience, time saving and the like, take-out also gradually becomes a part of daily life or daily work of most people. In practical application, after receiving an order placing request for a certain meal, a take-away platform generates a take-away order and sends the take-away order to a merchant corresponding to the meal, the merchant prepares the meal for an order placing person according to the take-away order and places the prepared meal in a disposable meal box provided by the merchant, the meal delivery person delivers the meal to an address specified by the order placing person or the order placing person directly delivers the meal to a store, and the order placing person needs to pay the cost of the meal and the cost of the disposable meal box to the merchant. As more and more people choose to order takeaway or go directly to store packaging, the usage of disposable cutlery boxes is on a rapidly increasing trend, and after use, disposable cutlery boxes are usually discarded in trash cans, which causes great pollution to the environment.

In order to relieve the pollution of the disposable lunch box to the environment, the concept of the reusable tableware is provided, namely, a catering business can contain the food through the reusable tableware, and the reusable tableware is returned after the meal of a diner is finished so as to ensure the circulation of the reusable tableware. However, practice has found that a considerable part of people can not return the reusable tableware in time in the circulation process of the reusable tableware, which reduces the utilization rate of the reusable tableware and is not beneficial to the circulation of the reusable tableware.

Disclosure of Invention

The invention aims to provide a method and a device for controlling the circulation of tableware, which can improve the utilization rate of reusable tableware and are beneficial to the circulation of the reusable tableware.

In order to solve the above technical problem, a first aspect of an embodiment of the present invention discloses a method for controlling circulation of tableware, including:

after a certain tableware is returned to an authorized recovery place, the server side obtains the current returning moment of the certain tableware reported by the recovery side corresponding to the authorized recovery place and the tableware identification uniquely corresponding to the certain tableware, and the certain tableware is reusable tableware;

the server judges whether the current returning condition of the certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification;

when the current returning condition is judged to meet the on-time returning condition, the server calculates a first credit value corresponding to returning of the certain food according to the target parameter corresponding to the certain food, and adds the first credit value to a credit account corresponding to a returning person of the certain food;

wherein the target parameter comprises a return parameter for representing return of the certain food and/or an attribute parameter for representing an attribute of the tableware of the certain food.

As an optional implementation manner, in the first aspect of this embodiment of the present invention, the method further includes:

when the current returning condition is judged not to meet the on-time returning condition, the server calculates a second credit value corresponding to the returning of the certain food according to the target parameter corresponding to the certain food, and deducts the second credit value from a credit account corresponding to a renter of the certain food; and/or the presence of a gas in the gas,

and when the current returning condition is judged not to meet the on-time returning condition, the server side obtains the use deposit of the certain tableware and the collection account corresponding to the use deposit of the certain tableware, and deducts the use deposit of the certain tableware from the collection account corresponding to the use deposit of the certain tableware.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after determining that the current returning condition does not satisfy the on-time returning condition, the method further includes:

the server side inputs a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result;

the server judges whether the subjective behavior proportion corresponding to the on-time returning condition which is not met by the current returning condition is greater than or equal to a preset proportion threshold value or not according to the behavior analysis result;

and when the subjective behavior proportion is judged to be larger than or equal to the preset proportion threshold value, the server triggers and executes the operation of calculating and returning a second credit value corresponding to the certain food according to the target parameter corresponding to the certain food, and deducting the second credit value from a credit account corresponding to a tenant of the certain food.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after determining that the current returning condition does not satisfy the on-time returning condition, the server inputs a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model, and before obtaining a behavior analysis result, the method further includes:

the server side obtains user information of a return person of the certain tableware, and determines a return type of the return person of the certain tableware according to the user information of the return person of the certain tableware and circulation information of the certain tableware before return;

the server judges whether the return type indicates that the associated identifier exists between the return person of the certain food and the renter of the certain food, and when the return type indicates that the associated identifier exists between the return person of the certain food and the renter of the certain food, the server triggers and executes the operation of inputting the pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result;

wherein the correlation identifier is used to indicate that the restorer of the certain tableware is the tenant of the certain tableware, the restorer of the certain tableware is the user of the certain tableware, or the restorer of the certain tableware is the relationship of the tenant of the certain tableware/the user of the certain tableware.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, when the identifier associated with the restorer of the certain food item and the identifier associated with the tenant of the certain food item exists, the credit account corresponding to the restorer of the certain food item is the credit account of the tenant of the certain food item;

and when the associated identifier does not exist between the return person of the certain food and the renter of the certain food, the credit account corresponding to the return person of the certain food is the credit account of the return person of the certain food.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, the parameter set to be analyzed includes:

a combination of one or more of user information of a return of the certain utensil, tenant information of the certain utensil, user information of the certain utensil, a first geographical location of a user of the certain utensil, a second geographical location of the authorized recovery location, other dish usage by the user of the certain utensil in a time period after the tenant of the certain utensil rents the certain utensil until the certain utensil is returned, other dish return by the user of the certain utensil in a time period after the tenant of the certain utensil rents the certain utensil until the certain utensil is returned, and other dish recovery situations in which other recovery is within the time period for which a distance value from the first geographical location is less than or equal to a preset distance threshold.

when the current returning condition is judged not to meet the on-time returning condition, the server increases a use deposit for renting other tableware after the renter of the certain tableware; and/or, shortening the return period after the renter of the certain tableware rents other tableware.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, the determining, by the server, whether the current returning condition of the certain tableware meets a predetermined on-time returning condition according to the current returning time and the tableware identifier includes:

the server acquires the latest returning time of the certain tableware according to the tableware identification, judges whether the current returning time is later than the latest returning time or not, determines that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is negative, and determines that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is positive; alternatively, the first and second electrodes may be,

the server side obtains the latest rental time of the certain tableware according to the tableware identification, judges whether the time length from the latest rental time to the current returning time is less than or equal to a preset time length threshold value or not, determines that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is yes, determines that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is no, and the latest rental time is earlier than the current returning time.

The second aspect of the embodiment of the present invention discloses a device for controlling the circulation of tableware, which is applied to a circulation control server of reusable tableware, and comprises:

the acquisition module is used for acquiring the current returning moment of a certain tableware reported by a recovery end corresponding to an authorized recovery place and a tableware identifier uniquely corresponding to the certain tableware after the certain tableware is returned to the authorized recovery place, wherein the certain tableware is reusable tableware;

the judging module is used for judging whether the current returning condition of the certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification;

the calculating module is used for calculating a first credit value corresponding to the certain food according to the target parameter corresponding to the certain food when the judging module judges that the current returning condition meets the on-time returning condition;

a credit adjustment module, configured to add the first credit value to a credit account corresponding to a refunder of the certain food;

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the calculating module is further configured to calculate, when the judging module judges that the current returning condition does not satisfy the on-time returning condition, a second credit value corresponding to returning of the certain food according to a target parameter corresponding to the certain food;

the credit adjustment module is further configured to deduct the second credit value from a credit account corresponding to the tenant of the certain food.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the obtaining module is further configured to obtain a use deposit of the certain tableware and a collection account corresponding to the use deposit of the certain tableware when the judging module judges that the current returning condition does not satisfy the on-time returning condition;

the device further comprises:

and the deposit deduction module is used for deducting the use deposit of the certain tableware from the collection account corresponding to the use deposit of the certain tableware.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the apparatus further includes:

the behavior analysis module is used for inputting a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model after the judging module judges that the current returning condition does not meet the on-time returning condition, so as to obtain a behavior analysis result;

the judging module is further used for judging whether the subjective behavior proportion corresponding to the on-time returning condition which is not met by the current returning condition is greater than or equal to a preset proportion threshold value or not according to the behavior analysis result; when the judging module judges that the subjective behavior proportion is larger than or equal to the preset proportion threshold value, the calculating module is triggered to execute the operation of calculating and returning the second credit value corresponding to the certain food according to the target parameter corresponding to the certain food, and the credit adjusting module is triggered to execute the operation of deducting the second credit value from the credit account corresponding to the tenant of the certain food.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the obtaining module is further configured to obtain the user information of the returning person of the certain food after the determining module determines that the current returning condition does not satisfy the on-time returning condition;

the device further comprises:

the determining module is used for determining the return type of the certain tableware returned by the returning person of the certain tableware according to the user information of the returning person of the certain tableware and the circulation information of the certain tableware before returning;

the judging module is further configured to judge whether the return type indicates that there is an associated identifier between the return person of the certain food and the tenant of the certain food;

the behavior analysis module is specifically configured to, after the judging module judges that the current returning condition does not satisfy the on-time returning condition and when the judging module judges that the returning type indicates that the associated identifier exists between the returning person of the certain food and the renter of the certain food, input a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result;

As an optional implementation manner, in the second aspect of the embodiment of the present invention, when the identifier associated with the restorer of the certain food has the identifier associated with the tenant of the certain food, the credit account corresponding to the restorer of the certain food is the credit account of the tenant of the certain food;

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the parameter set to be analyzed includes:

the user information of the return person of the certain food, the tenant information of the certain food, the user information of the certain food, the first geographical position of the user of the certain food, the second geographical position of the authorized recycling place, the usage of other tableware in a time period from the time when the user of the certain food rents the certain food to the time when the certain food is returned, and the recycling of other tableware in the time period when the distance value from the first geographical position is less than or equal to a preset distance threshold value.

the adjusting module is used for increasing the use deposit for renting other tableware after the renter of certain tableware judges that the current return condition does not meet the on-time return condition; and/or, shortening the return period after the renter of the certain tableware rents other tableware.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, a specific way that the determining module determines whether the current returning condition of the certain tableware meets a predetermined on-time returning condition according to the current returning time and the tableware identifier is as follows:

obtaining the latest returning time of the certain tableware according to the tableware identification, judging whether the current returning time is later than the latest returning time, determining that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is negative, and determining that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is positive; alternatively, the first and second electrodes may be,

and obtaining the latest rental time of the certain tableware according to the tableware identification, judging whether the time length from the latest rental time to the current returning time is less than or equal to a preset time length threshold value, when the judgment result is yes, determining that the current returning condition of the certain tableware meets the predetermined on-time returning condition, and when the judgment result is no, determining that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition, wherein the latest rental time is earlier than the current returning time.

The third aspect of the embodiments of the present invention discloses a device for controlling the circulation of tableware, which is applied to a circulation control server of reusable tableware, and comprises:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the steps of the tableware circulation control method disclosed by the first aspect of the embodiment of the invention.

In a fourth aspect of the present invention, a computer-readable storage medium is disclosed, wherein the computer-readable storage medium stores computer instructions for executing the steps of the method for controlling the distribution of tableware according to the first aspect of the present invention.

Compared with the prior art, the embodiment of the invention has the following beneficial effects:

in the embodiment of the invention, the acquisition module is used for acquiring the current returning moment of a certain tableware reported by a receiving end and a unique corresponding tableware identifier after the certain tableware is returned to an authorized recovery place, and the certain tableware is reusable tableware; the judging module is used for judging whether the current returning condition of a certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification; the calculating module is used for calculating and returning a first credit value corresponding to a certain food according to the target parameter corresponding to the certain food when the judging result of the judging module is yes; and the credit adjustment module is used for adding the first credit value to a credit account corresponding to a return person of a certain food. Therefore, in the circulation process of the reusable tableware, when the reusable tableware is returned on time is detected, the credit value in the credit account corresponding to the returner of the reusable tableware is directly increased, so that corresponding personnel for returning the reusable tableware on time are rewarded, the return enthusiasm of the reusable tableware is increased, the utilization rate of the reusable tableware is increased, the circulation of the reusable tableware is facilitated, the occurrence of high cost caused by the fact that a large amount of reusable tableware needs to be re-customized due to unsmooth circulation of the reusable tableware is reduced, the automation and intellectualization of the return-on-time rewarded distribution of the reusable tableware is realized, and the labor is saved.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic view of a circulation scenario of a reusable tableware set according to an embodiment of the present invention;

FIG. 2 is a flow chart illustrating a method for controlling the circulation of tableware according to an embodiment of the present invention;

FIG. 3 is a flow chart illustrating another method for controlling the circulation of dishes according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a tableware circulation control device according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of another tableware flow control device according to the embodiment of the present invention;

FIG. 6 is a schematic structural diagram of a device for controlling the flow of tableware according to another embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, article, or article that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or article.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

The invention discloses a circulation control method and a device of tableware, which can directly improve the credit value in a credit account corresponding to a returner of reusable tableware when detecting that the reusable tableware is returned on time in the circulation process of the reusable tableware, so as to reward corresponding personnel returning the reusable tableware on time, improve the return enthusiasm of the reusable tableware, further improve the utilization rate of the reusable tableware, facilitate the circulation of the reusable tableware, reduce the occurrence of high cost caused by the requirement of re-customizing a large amount of reusable tableware due to the unsmooth circulation of the reusable tableware, realize the automation and intellectualization of the return-on-time reward distribution of the reusable tableware, and facilitate the labor saving. Hereinafter, the detailed description is made separately, and the tableware mentioned in the following is reusable tableware unless otherwise specified.

In order to better understand the method and apparatus for controlling circulation of tableware described in the present invention, first, a circulation scenario of reusable tableware is described, specifically, the circulation scenario of reusable tableware may be as shown in fig. 1, and fig. 1 is a scenario diagram of a circulation scenario of reusable tableware disclosed in an embodiment of the present invention. As shown in fig. 1:

an S terminal (a tableware circulation manager, such as a coming bowl) and a B terminal merchant (a catering merchant) are in a cooperative relationship, the S terminal provides tableware for the B terminal according to the requirement of the B terminal for the B terminal to use, and meanwhile, the S terminal needs to collect the rental fee and the use fee of the tableware from the B terminal. Further, when ordering the dishes from the end B to the end S, the dishes can be ordered only when the dishes ordered from the end B meet the requirements (for example, the quantity of the dishes reaches a certain quantity).

The C terminal (consumer) can place an order to the B terminal, can directly place an order for tableware, and can also place a single meal which is contained in the tableware provided by the B terminal, namely the B terminal and the S terminal are in a cooperative relationship, and the B terminal and the C terminal are in a tableware renting relationship.

After the tableware is used by the C end, the user can select to go to the door to recycle the tableware, and also can select to return the tableware to a nearby intelligent recycling cabinet, and after the tableware is returned, the rental fee (tableware deposit) paid by the C end is returned to an account paid by the C end for the rental fee. In addition, the S terminal can stimulate the C terminal consumer to actively return the tableware through personal credits (such as personal credits of a take-out platform, bank credit, sesame credit, WeChat payment credit and the like) of a platform of the S terminal and a cooperation platform with a cooperative relationship with the S terminal for the user. For example, the S-side may restrict 24-hour return, if the C-side consumer returns on time, the S-side gives its credit score reward, which may be used to participate in merchant activities, in gift exchange, etc.; if the consumer at the end C returns after overdue or does not return after overdue, a certain credit score is deducted, and further, the rental fee of the tableware can be deducted.

For the tableware in the intelligent recovery cabinet, a cleaning factory is responsible for recovering the tableware in the intelligent recovery cabinet and cleaning and disinfecting the tableware, and the tableware is put in storage after being cleaned and disinfected and relevant data (batch inspection reports and the like) of the tableware is uploaded to the S terminal. And the intelligent recovery cabinet can also provide accurate tableware quantity for the S end, so that the S end can be conveniently butted with a cleaning factory according to the tableware data provided by the intelligent recovery cabinet. Furthermore, the intelligent recycling cabinet can also be recycled by a cleaning factory and used for cleaning kitchen garbage, and the cleaned intelligent recycling cabinet is replaced when the garbage is recycled at each time.

The cleaning factory is in supply and demand relation with the B terminal, the cleaning factory also comprises a tableware warehouse, and after the B terminal places an order to the S terminal, the cleaning factory distributes the tableware to the B terminal to realize the tableware supply to the B terminal. When the washing factory delivers the tableware to the B terminal from the warehouse, a batch inspection report needs to be uploaded to the S terminal, and the vehicle-mounted tableware delivery system also needs to be accompanied with a paper batch inspection report, order information and a tracing code, so that the B terminal can check the information and sign the tableware after checking the information.

In addition, the B-side can search the relevant information of the cleaning plant through the tracing code, for example: at least one of a cleaning batch of the tableware from the washing factory, a storage condition of the tableware, and a batch inspection report. The C terminal can also inquire at least one of the batch inspection report, the storage condition, the cleaning batch, the cleaning time and other related information of the tableware from the S terminal through the traceability code of the tableware.

It should be noted that the merchant at the B terminal may also enter a takeout platform cooperating with the S terminal, and the C terminal may order food on the takeout platform. That is, the take-out platform and the S-terminal are in an online cooperation relationship, and information data needs to be exchanged between the take-out platform and the S-terminal, for example, order information after the C-terminal places an order on the take-out platform.

One of the circulation scenarios of the reusable tableware is described above, and the method and the apparatus for controlling the return of the reusable tableware in circulation of the reusable tableware are described in detail below.

Example one

Referring to fig. 2, fig. 2 is a flow chart illustrating a method for controlling the flow of tableware according to an embodiment of the present invention. The method for controlling the circulation of tableware shown in fig. 2 can be applied to a circulation control server of reusable tableware, and the embodiment of the invention is not limited thereto. As shown in fig. 2, the method for controlling the circulation of dishes may include the following operations:

101. after a certain tableware is returned to the authorized recovery place, the server side obtains the current returning moment of the certain tableware reported by the recovery side corresponding to the authorized recovery place and the tableware identification uniquely corresponding to the certain tableware.

In the embodiment of the invention, the certain tableware can be returned any reusable tableware, the authorized recovery place can be a preset recovery point, a preset intelligent recovery cabinet or an authorized recovery personnel place at home, a person needing to return the tableware can return the tableware to be returned to the authorized recovery place, and when the certain tableware is returned to the authorized recovery place, the recovery end corresponding to the authorized recovery place identifies the relevant information of the certain tableware, such as the tableware identification uniquely corresponding to the certain tableware, the tableware integrity of the certain tableware, the tableware breakage degree of the certain tableware and the like, and the authenticity of the certain tableware can be verified according to the identified tableware identification of the certain tableware so as to verify that the certain tableware is the tableware managed by the service end. Further optionally, the recovery end reports the current returning time of a certain tableware and the tableware identifier uniquely corresponding to the certain tableware may be reported after the recovery end verifies that the certain tableware is the tableware managed by the server, so that the accuracy of tableware circulation control of the server can be improved.

102. The server judges whether the current returning condition of a certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification, and when the judgment result in the step 102 is yes, the step 103 can be triggered to be executed; when the determination result in step 102 is negative, the present process may be ended.

In the embodiment of the present invention, the current returning condition may at least include the current returning time, and the predetermined on-time returning condition may specifically be that the latest returning time or the returning time (also referred to as lease time) determined according to the tableware identifier is not later than the on-time returning time determined according to the tableware identifier. Optionally, the current returning condition may further include a completeness of the tableware when the certain tableware is returned, and the predetermined on-time returning condition may further include that the completeness of the tableware when the certain tableware is returned matches with the completeness of the tableware determined according to the tableware identifier, for example, the completeness of the tableware determined according to the tableware identifier indicates that the certain tableware includes a lunch box and a lunch box cover, and the completeness of the tableware when the certain tableware is returned also indicates that the tableware when returned includes the lunch box and the lunch box cover. Still further optionally, the current returning condition may further include a damage degree of the tableware when the certain tableware is returned, the predetermined on-time returning condition may further include that the damage degree of the tableware when the certain tableware is returned is less than or equal to a preset damage degree threshold, and the preset damage degree threshold is determined according to a type of the certain tableware, a size of the certain tableware, a grade of the certain tableware, and the like, which is not limited in the embodiment of the present invention.

103. And the server calculates a first credit value corresponding to returning of a certain food according to the target parameter corresponding to the certain food, and adds the first credit value to a credit account corresponding to a returning person of the certain food.

Wherein the target parameter includes a return parameter indicating a return condition of the certain food and/or an attribute parameter indicating an attribute of the tableware of the certain food. Optionally, the returning parameter may include at least one of the current returning time length, the integrity of the tableware when the certain tableware is returned, the breakage of the tableware when the certain tableware is returned, and the returning manner of the certain tableware, and the attribute parameter may include at least one of a type, a size, and a grade of the certain tableware, which is not limited in the embodiment of the present invention. Still further optionally, the return parameter may further include user information of the return person of the first food, the return type of the certain food is determined according to the user information of the return person of the certain food and the user information of the tenant of the certain food, if there is an association relationship or an association identifier between the user information of the return person of the certain food and the user information of the tenant of the certain food, the return type of the certain food is return for use, if there is no association relationship or an association identifier between the user information of the return person of the certain food and the user information of the tenant of the certain food, the return type of the certain food is return for non-use, and the return for non-use indicates that the return person of the certain food "picks up" the certain food and returns the certain food.

In the embodiment of the invention, the server can acquire the credit value calculation mode in advance, calculate the first credit value according to the credit value calculation mode, and add the first credit value to the credit account corresponding to the return person of the certain food. Optionally, each parameter in the target parameter has a corresponding calculation coefficient and a corresponding mapping value, and the credit value calculation formula is specifically equal to that the calculation coefficient corresponding to each parameter in the target parameter is multiplied by the corresponding mapping value to obtain a product corresponding to each parameter, and then the sum of the products of all the parameters is obtained to obtain the credit value.

In an optional embodiment, the method may further comprise the operations of:

the server monitors overdue dishes to be returned in all the dishes to be returned and determines the overdue duration of all the dishes to be returned;

when the overdue time length of a certain overdue tableware to be returned reaches or exceeds the maximum overdue time length corresponding to the certain overdue tableware to be returned, the service end deducts the use deposit corresponding to the certain overdue tableware to be returned, calculates the credit value required to be deducted from the credit account of the tenant of the certain overdue tableware to be returned in stages according to the overdue grade of the real-time overdue time length of the certain overdue tableware to be returned, and deducts the calculated credit value from the credit account of the tenant of the certain overdue tableware to be returned.

Therefore, the optional embodiment can also monitor the overdue time of the tableware to be returned in real time, and when the overdue time is longer, corresponding deposit and corresponding credit value are deducted automatically to standardize or restrict the returning action of the related personnel on the tableware to be returned, so that the returning enthusiasm of the tableware is improved.

In another optional embodiment, the method may further comprise the operations of:

when receiving a meal ordering request of a certain user sent by a takeout platform/catering user in cooperation, the server side judges whether the certain user has tableware to be returned within the overdue period or not according to a user identifier included in the meal ordering request, and when judging that the certain user has the tableware to be returned within the overdue period, the server side sends a return prompt to the takeout platform/catering user and/or a user terminal corresponding to the certain user.

Therefore, the other optional embodiment can intelligently and automatically judge whether the user has the tableware to be returned after overdue when the user has the requirement of renting the tableware, and if yes, the returning prompt is automatically sent, so that the functions of the server are enriched, the condition that the returning overdue time of the tableware is longer due to the fact that the user forgets to return the tableware is reduced, and the tableware returning experience of the user is further improved.

The credit account may be a credit account opened on a platform corresponding to the server itself, or may be a third-party credit account that establishes a cooperative relationship with the server, and the credit account is an account that includes a credit value, such as any one of a paypal account that includes a sesame credit value, a consumption platform shopping account that includes a purchase credit value, a takeaway account that includes a takeaway behavior credit value, and a WeChat account that includes a payment credit value, which is not limited in the embodiment of the present invention. The credit value of the user is a virtual asset of the user, and affects some operation authorities of the user on the cooperation platform, and the higher the credit value is, the higher the credit value of the user is, the higher or more the corresponding operation authority of the user is; the lower the credit value, the lower the credit of the user, and the lower or less operation authority corresponding to the user.

It can be seen that, in the circulation process of the reusable tableware, when it is detected that the reusable tableware is returned on time, the circulation control method of the tableware described in fig. 1 can directly improve the credit value in the credit account corresponding to the person who returns the reusable tableware on time, so as to reward the corresponding person who returns the reusable tableware on time, improve the return enthusiasm of the reusable tableware, further improve the utilization rate of the reusable tableware, facilitate the circulation of the reusable tableware, reduce the occurrence of high cost caused by the requirement of re-customizing a large amount of reusable tableware due to the unsmooth circulation of the reusable tableware, realize the automation and intellectualization of the return-on-time reward distribution of the reusable tableware, and facilitate the saving of manpower.

Example two

Referring to fig. 3, fig. 3 is a flow chart illustrating another tableware circulation control method according to an embodiment of the present invention. The tableware circulation control method shown in fig. 3 may be applied to a tableware circulation control server, and the embodiment of the present invention is not limited thereto. As shown in fig. 3, the method for controlling the circulation of dishes may include the following operations:

201. after a certain tableware is returned to the authorized recovery place, the server side obtains the current returning moment of the certain tableware reported by the recovery side corresponding to the authorized recovery place and the tableware identification uniquely corresponding to the certain tableware.

202. The server judges whether the current returning condition of a certain tableware meets the predetermined on-time returning condition or not according to the current returning moment and the tableware identification, and when the judgment result in the step 202 is yes, the step 203 can be triggered and executed; when the determination of step 202 is negative, step 204 may be triggered to be performed.

In the embodiment of the present invention, it should be noted that, when the determination result in the step 202 is yes, the process may also be ended, and at this time, the embodiment of the present invention may only realize that "penalty" is applied to the tenant corresponding to the tableware of which the current return condition does not satisfy the on-time return condition, that is, the credit value is deducted, which is beneficial to improving the enthusiasm for returning the tableware. And when the determination result in the step 202 is negative, the step 206 may also be triggered to be executed directly, which is not limited in the embodiment of the present invention.

203. And the server calculates a first credit value corresponding to returning of a certain food according to the target parameter corresponding to the certain food, and adds the first credit value to a credit account corresponding to a returning person of the certain food.

In the embodiment of the present invention, optionally, when there is an associated identifier between the returning person of the certain food and the tenant of the certain food, the credit account corresponding to the returning person of the certain food is the credit account of the tenant of the certain food; and when the associated identifier does not exist between the returning person of the certain food and the renter of the certain food, the credit account corresponding to the returning person of the certain food is the credit account of the returning person of the certain food.

In the embodiment of the present invention, for other descriptions of steps 201 to 203, please refer to the detailed description of steps 101 to 103 in the first embodiment, which is not repeated herein.

204. And the server inputs the pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result.

205. And the server judges whether the subjective behavior proportion corresponding to the on-time returning condition which is not met by the current returning condition is greater than or equal to a preset proportion threshold according to the behavior analysis result, if so, the server can trigger the step 206, and if not, the server can end the process.

206. And the server calculates a second credit value corresponding to the returned certain food according to the target parameter corresponding to the certain food, and deducts the second credit value from the credit account corresponding to the renter of the certain food.

Therefore, according to the optional embodiment, when the current returning condition of the tableware is judged not to meet the predetermined on-time returning condition, the corresponding subjective behavior proportion can be further judged, and if the subjective behavior proportion is large, the corresponding credit value is deducted from the credit account corresponding to the lessee of the tableware, so that the situation that the credit value is deducted due to the fact that the tableware cannot be returned on time under objective conditions is reduced, and the accuracy of deduction of the credit value is improved.

In an optional embodiment, when the determination result in step 205 is yes, or after the step 206 is completed, the server may further perform the following operations:

the server obtains the usage deposit of a certain food and the collection account corresponding to the usage deposit of the certain food, and deducts the usage deposit of the certain food from the collection account corresponding to the usage deposit of the certain food, it should be noted that the deducted usage deposit can be all the usage deposits paid when the user rents the certain food, or can be partial usage deposits determined from all the usage deposits paid when the user rents the certain food according to overdue return conditions, and the embodiment of the invention is not limited.

Therefore, the optional embodiment can further restrict or standardize the returning action of the tableware by deducting the use deposit of certain tableware under the condition that the tableware is not returned on time, so that the returning enthusiasm of the tableware is improved, and the occurrence of overdue returning of the tableware is reduced.

In another alternative embodiment, after the determination result in step 202 is negative and before step 204 is performed, the method may further include the following operations:

the server side obtains the user information of the returning person of the certain food, and determines the returning type of the returning person of the certain food returning the certain food according to the user information of the returning person of the certain food and the circulation information of the certain food before returning;

and the server judges whether the return type indicates that the associated identifier exists between the return person of the certain food and the renter of the certain food, and when the return type indicates that the associated identifier exists between the return person of the certain food and the renter of the certain food, the server triggers and executes the operation of inputting the pre-collected parameter set to be analyzed into the pre-determined behavior analysis model to obtain a behavior analysis result.

In this alternative embodiment, the association flag is used to indicate that the person who returns the certain food is the tenant of the certain food, the person who returns the certain food is the user of the certain food, or the person who returns the certain food is the tenant of the certain food/the relationship of the user of the certain food. If the return type is use return, it means that there is an associated identifier between the return person of the certain food and the tenant of the certain food, and if the return type is non-use return, it means that there is no associated identifier between the return person of the certain food and the tenant of the certain food. It should be noted that, when it is determined that the return type indicates that the associated identifier does not exist between the returner of the certain food and the tenant of the certain food, the step 206 may be directly triggered to be executed.

Further optionally, after determining that the return type indicates that the associated identifier does not exist between the returner of the certain food and the tenant of the certain food, and before triggering execution of step 206, the method may further include the following operations:

the server determines whether there is any corresponding loss report information that passes the check for a certain food, and if the determination result is no, the server triggers to execute step 206, and if the determination result is yes, the server may end the process.

Therefore, the optional embodiment can intelligently judge the returning type of the certain tableware according to the user information of the returning person and the user information of the renter of the certain tableware before analyzing the parameter set to be analyzed, and analyze the returning behavior of the returning person when the returning type is used returning, so that unnecessary returning behavior analysis operation can be reduced, and the accuracy of analyzing the returning behavior of the returning person is improved.

In yet another optional embodiment, the parameter set to be analyzed may include: the user information (which can be reported from the recycling end) of the return person of the certain tableware, the information of the renter of the certain tableware, the information of the user of the certain tableware, the first geographical position of the user of the certain tableware, and a combination of one or more of a second geographical location of the authorized recycling location, a usage of other dishes by a user of the certain dish in a time period after the user rents the certain dish and before the certain dish is returned, a return of other dishes by the user of the certain dish in a time period after the user rents the certain dish and before the certain dish is returned, and a recycling of other dishes in the time period for which recycling is performed, wherein a distance value from the first geographical location is less than or equal to a preset distance threshold. It should be noted that, when it is determined that the return type of the certain food is the use return according to the user information of the return person of the certain food, the distance value between the first geographic location of the user of the certain food and the second geographic location of the authorized recovery place is small, and the tableware recovery condition that the user of the certain food uses other tableware rented by the user of the certain food or other tableware rented by other renters in the time period after the user rents the certain food and before the certain food is returned and other recovery places having a distance value less than or equal to the preset distance threshold value in the time period shows that the tableware recovery is not saturated (i.e. there is an excess recovery space) in the time period, these increase the subjective behavior proportion that the current return condition does not satisfy the on-time return condition, that is, the condition that the current return condition of the tableware does not meet the on-time return condition is caused by subjective factors of related personnel.

In yet another alternative embodiment, when the determination result in step 202 is negative, the method for controlling the circulation of dishes may further include the following operations:

the server side adds a use deposit for renting other tableware after the renter of the certain tableware; and/or, shortening the returning time of renting other tableware after the renter of a certain tableware.

It can be seen that this alternative embodiment can further restrict or regulate the return behavior of the dishes by adjusting the above-mentioned rental parameters (usage deposit and/or rental period) of the renter of a certain dish, wherein the rental period is also the return period.

In yet another optional embodiment, the step of judging, by the server, whether the current returning condition of a certain tableware meets a predetermined on-time returning condition according to the current returning time and the tableware identifier may include:

the server acquires the latest returning time of a certain tableware according to the tableware identification, judges whether the current returning time is later than the latest returning time or not, determines that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is negative, and determines that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is positive; alternatively, the first and second electrodes may be,

the server side obtains the latest rental time of a certain tableware according to the tableware identification, judges whether the time length from the latest rental time to the current returning time is less than or equal to a preset time length threshold value or not, determines that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is yes, and determines that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is no, wherein the latest rental time is earlier than the current returning time.

Therefore, by implementing the circulation control method of the tableware described in fig. 3, the corresponding personnel who return the reusable tableware on time can be rewarded by increasing the credit value, the return enthusiasm of the reusable tableware is improved, the utilization rate of the reusable tableware is further improved, the circulation of the reusable tableware is facilitated, the occurrence of high cost caused by the fact that a large amount of reusable tableware needs to be customized again due to unsmooth circulation of the reusable tableware is reduced, the automation and the intellectualization of the return rewarding and dispensing of the reusable tableware on time are realized, and the labor is saved.

EXAMPLE III

Referring to fig. 4, fig. 4 is a schematic structural diagram of a flow control device for tableware according to an embodiment of the present invention. The apparatus described in fig. 4 can be applied to a circulation control server of reusable tableware, and the embodiment of the present invention is not limited thereto. As shown in fig. 4, the apparatus may include:

the obtaining module 301 is configured to obtain, after a certain tableware is returned to an authorized recovery location, a current return time of the certain tableware reported by a recovery end corresponding to the authorized recovery location and a tableware identifier uniquely corresponding to the certain tableware, where the certain tableware is reusable tableware.

The determining module 302 is configured to determine whether the current returning condition of a certain tableware meets a predetermined on-time returning condition according to the current returning time and the tableware identifier.

A calculating module 303, configured to calculate a first credit value corresponding to returning a certain food according to the target parameter corresponding to the certain food when the determining module 302 determines that the current returning condition satisfies the on-time returning condition.

A credit adjustment module 304, configured to add the first credit value to a credit account corresponding to a returner of a certain food.

Optionally, the target parameter may include a return parameter for indicating a return condition of a certain food and/or an attribute parameter for indicating an attribute of the tableware of the certain food.

Therefore, the circulation control device for tableware described in the embodiment of fig. 4 rewards corresponding personnel for returning reusable tableware on time by increasing the credit value, improves the return enthusiasm of the reusable tableware, further improves the utilization rate of the reusable tableware, is favorable for circulating the reusable tableware, reduces the occurrence of high cost caused by the fact that a large amount of reusable tableware needs to be customized again due to unsmooth circulation of the reusable tableware, realizes automation and intellectualization of returning and rewarding and distributing the reusable tableware on time, and is favorable for saving manpower.

In an optional embodiment, the calculating module 303 is further configured to calculate a second credit value corresponding to returning a certain food according to the target parameter corresponding to the certain food when the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition.

The credit adjustment module 304 is further configured to deduct a second credit value from a credit account corresponding to the tenant of the certain food.

It can be seen that the distribution control device for tableware depicted in fig. 4 can also give a certain degree of "penalty" to the renter of the tableware by deducting the credit value of the renter of the tableware when it is determined that the tableware is not returned on time, thereby further increasing the enthusiasm of the renter of the tableware to return the rented tableware.

In another alternative embodiment, as shown in fig. 5, the distribution control device of the tableware may further include a deposit deduction module 305, wherein:

the obtaining module 301 is further configured to obtain the usage deposit of the certain food and the collection account corresponding to the usage deposit of the certain food when the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition.

The deposit deduction module 305 is configured to deduct the deposit of the certain food from the collection account corresponding to the deposit of the certain food.

It can be seen that the implementation of the device described in fig. 5 also gives a certain degree of "penalty" to the renter of the tableware by deducting the deposit of the use of the renter of the tableware when it is determined that the tableware is not returned on time, further increasing the enthusiasm of the renter of the tableware to return the rented tableware. That is, when the tableware is not returned on time, a certain "penalty" can be given to the user who has not returned the tableware on time by deducting the use deposit paid by the user who has returned the tableware and/or by deducting a certain credit value of the user who has returned the tableware.

In yet another alternative embodiment, as shown in fig. 5, the circulation control device for tableware may further include:

and a behavior analysis module 306, configured to, after the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition, input a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result.

The determining module 302 may be further configured to determine, according to the behavior analysis result obtained by the behavior analyzing module 306, whether the subjective behavior proportion corresponding to the on-time returning condition that the current returning condition does not satisfy the on-time returning condition is greater than or equal to a preset proportion threshold; when the determination module 302 determines that the subjective behavior specific gravity is greater than or equal to the preset specific gravity threshold, the triggering calculation module 303 performs the above-mentioned operation of calculating and returning the second credit value corresponding to a certain food according to the target parameter corresponding to the certain food, and the triggering credit adjustment module 304 performs the above-mentioned operation of deducting the second credit value from the credit account corresponding to the tenant of the certain food.

It can be seen that, by implementing the device described in fig. 5, when it is determined that the tableware is not returned in time, the subjective factor proportion that the tableware is not returned in time can be analyzed according to the acquired parameter set to be analyzed and the predetermined behavior analysis model, and if the subjective factor proportion is large, the credit value to be deducted is calculated and the credit value deduction operation is executed, so that the accuracy of calculating and deducting the credit value is improved, and the occurrence of mistaken deduction of the credit value is reduced.

In yet another optional embodiment, the obtaining module 301 may be further configured to obtain the user information of the returning party of the certain food after the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition. As shown in fig. 5, the apparatus may further include:

the determining module 307 is further configured to determine a return type of the returning person of the certain food returning the certain food according to the user information of the returning person of the certain food and the circulation information of the certain food before returning.

The determining module 302 is further configured to determine whether the return type determined by the determining module 307 indicates that there is an associated identifier between a return of a certain dish and a tenant of the certain dish.

The behavior analysis module 306 is specifically configured to, after the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition, and when the determining module 302 determines that the returning type indicates that a returning person of a certain food has an associated identifier with a renter of the certain food, input a pre-collected parameter set to be analyzed into a pre-determined behavior analysis model to obtain a behavior analysis result.

Wherein the associated mark is used for indicating that the return person of the certain tableware is the renter of the certain tableware, the return person of the certain tableware is the user of the certain tableware, or the return person of the certain tableware is the relationship person of the renter of the certain tableware/the user of the certain tableware.

an adjusting module 308, configured to increase a use deposit for renting other tableware after the tenant of the certain tableware when the determining module 302 determines that the current returning condition does not satisfy the on-time returning condition; and/or, shortening the returning time of renting other tableware after the renter of a certain tableware.

Optionally, when the associated identifier exists between the returning person of the certain food and the renter of the certain food, the credit account corresponding to the returning person of the certain food is the credit account of the renter of the certain food; and when the associated identifier does not exist between the returning person of the certain food and the renter of the certain food, the credit account corresponding to the returning person of the certain food is the credit account of the returning person of the certain food.

Optionally, the parameter set to be analyzed may include: the user information of the return person of the certain tableware, the renter information of the certain tableware, the user information of the certain tableware, the first geographical position of the user of the certain tableware, the second geographical position of an authorized recycling place, the use condition of other tableware in a time period from the time when the user of the certain tableware rents the certain tableware to the time when the certain tableware is returned, and the recycling condition of other tableware in the time period when the distance value from the first geographical position is smaller than or equal to a preset distance threshold value.

Optionally, the specific manner of determining, by the determining module 302, whether the current returning condition of a certain piece of tableware meets the predetermined on-time returning condition according to the current returning time and the tableware identifier is as follows:

obtaining the latest returning time of a certain tableware according to the tableware identification, judging whether the current returning time is later than the latest returning time, determining that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is negative, and determining that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is positive; alternatively, the first and second electrodes may be,

the method comprises the steps of obtaining the latest rental time of a certain tableware according to a tableware identification, judging whether the time length from the latest rental time to the current returning time is less than or equal to a preset time length threshold value (namely preset rental time length), determining that the current returning condition of the certain tableware meets the predetermined on-time returning condition when the judgment result is yes, and determining that the current returning condition of the certain tableware does not meet the predetermined on-time returning condition when the judgment result is no, wherein the latest rental time is earlier than the current returning time.

Therefore, the circulation control device for tableware described in fig. 5 can intelligently judge whether the current returning condition of the tableware meets the predetermined on-time returning condition or not by the latest returning time or the preset rental time, which is beneficial to improving the judging speed; in addition, the returning behavior of the tableware can be further restricted or normalized by deducting the use deposit of a certain tableware under the condition that the tableware is not returned on time, the returning enthusiasm of the tableware is improved, and the condition that the tableware is returned in time is reduced; in addition, the returning type of the certain tableware can be intelligently judged according to the user information of the returning person and the user information of the renter of the certain tableware before the parameter set to be analyzed is analyzed, the returning behavior of the returning person is analyzed when the returning type is used returning, unnecessary returning behavior analysis operation can be reduced, and the accuracy of analyzing the returning behavior of the returning person is improved.

Example four

Referring to fig. 6, fig. 6 is a schematic structural diagram of another tableware flow control device according to an embodiment of the present invention. The apparatus described in fig. 6 can be applied to a circulation control server of reusable tableware, and the embodiment of the present invention is not limited thereto. As shown in fig. 6, the circulation control device for tableware may include:

a memory 401 storing executable program code;

a processor 402 coupled with the memory 401;

the processor 402 calls the executable program code stored in the memory 401 to execute the steps of the tableware circulation control method described in the first embodiment or the second embodiment of the present invention.

EXAMPLE five

The embodiment of the invention discloses a computer storage medium, which stores computer instructions, and the computer instructions are used for executing the steps in the tableware circulation control method described in the first embodiment or the second embodiment of the invention when being called.

EXAMPLE six

The invention discloses a computer program product, which comprises a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to cause a computer to execute the steps of the method for controlling the circulation of tableware described in the first embodiment or the second embodiment.

The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, wherein the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable rewritable Read-Only Memory (EEPROM), a compact disc-Read-Only Memory (CD-ROM) or other magnetic disk memories, a magnetic tape Memory, a magnetic disk, a magnetic tape Memory, a magnetic tape, and a magnetic tape, Or any other medium which can be used to carry or store data and which can be read by a computer.

Finally, it should be noted that: the method and apparatus for controlling the circulation of tableware disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.

Claims

1. A device for controlling the circulation of tableware, said device being applied to a circulation control server for reusable tableware, said device comprising:

2. The apparatus for controlling distribution of dishes according to claim 1, wherein the calculating module is further configured to calculate a second credit value corresponding to returning the certain dish according to the target parameter corresponding to the certain dish when the judging module judges that the current returning condition does not satisfy the on-time returning condition;

3. The distribution control device for tableware according to claim 1 or 2, wherein the obtaining module is further configured to obtain a use deposit for the certain tableware and a collection account corresponding to the use deposit for the certain tableware when the judging module judges that the current return condition does not satisfy the on-time return condition;

the device further comprises:

4. A flow control device for dishes according to claim 2 or 3, wherein said device further comprises:

5. The distribution control device for tableware according to claim 4, wherein the obtaining means is further configured to obtain user information of a return person of the certain tableware after the judging means judges that the current return condition does not satisfy the on-time return condition;

the device further comprises:

6. The device for controlling distribution of dishes according to claim 1, wherein when the identifier associated with the person who returns the certain dish and the identifier associated with the person who rents the certain dish exists, the credit account corresponding to the person who returns the certain dish is the credit account of the person who rents the certain dish;

7. A device for the circulation control of dishes according to claim 4 or 5, wherein said set of parameters to be analyzed comprises:

8. A flow control device for tableware according to claim 7, said device further comprising:

9. The distribution control device of dishes according to any one of claims 1 to 8, wherein the judging module judges whether or not the current return condition of the certain dish satisfies the predetermined on-time return condition based on the current return time and the dish identification by:

10. A method for controlling the circulation of tableware, the method comprising: