CN110772121A

CN110772121A - Rotary meat hanging rack for oven

Info

Publication number: CN110772121A
Application number: CN201911191636.8A
Authority: CN
Inventors: 不公告发明人
Original assignee: Xuzhou Fruit Pose Agel Ecommerce Ltd
Current assignee: Xuzhou Fruit Pose Agel Ecommerce Ltd
Priority date: 2019-11-28
Filing date: 2019-11-28
Publication date: 2020-02-11
Anticipated expiration: 2039-11-28
Also published as: CN110772121B

Abstract

The invention discloses a rotary meat hanging rack for an oven, which is characterized in that a handle is arranged on a main body cover, the main body cover is of a plate-ball shell structure, the edge of the main body cover is provided with an inner limiting ring, the main body cover is provided with a vent hole, a plurality of inner cylinders are arranged on the main body cover, the inner cylinders are distributed in a circumferential manner and penetrate through the main body cover, the bottom of the main body cylinder is screwed with an oil receiving disc, the bottom of the oil receiving disc and the edge of a main shell are coplanar, the oil receiving disc is provided with a plurality of groups of through holes, the rotary cover is covered on the inner cylinder, the rotary handle is arranged on the rotary cover, the rotary handle is L-shaped, the rotary handle is made of heat insulating materials, a meat hanging rod is arranged on the rotary disc and is suspended in the inner cylinder, the end part of the meat hanging rod is provided with a plurality of hooks.

Description

Rotary meat hanging rack for oven

Technical Field

The invention discloses a rotary meat hanging rack for an oven, relates to a meat hanging rack for hanging meat in the oven, and belongs to the field of food processing. In particular to an oven meat hanging rack which is arranged on the prior oven body by utilizing a spherical shell structure cover and combines an independent inner cylinder body for baking.

Background

The meat hanging rack in the existing oven is usually welded and fixed with the oven body, meat needs to be taken out one by one when being taken, time is wasted, the use efficiency of the oven is reduced, the meat hanging rack is placed in the same large cavity to be baked, in the actual baking process, tainting of flavor easily occurs between different food materials, especially when seafood is baked, the taste of other food materials is easily influenced, meanwhile, some existing racks cannot independently rotate for different food materials, and the whole rotation cannot meet the baking cooking requirements for multiple food materials.

Notice No. CN207220711U discloses a barbecue stove is hung to closed, it includes oven top cap, oven body, burning charcoal room, base, the device oven with mounted frame and furnace body fixed connection, need artifically open the bell in the baking process, take out the roast back and turn over, make the people roast the meat comparatively tired, need take out one by one after the roasting is accomplished, this process has increased the time of getting and changing the meat, the oven is idle, the availability factor has been reduced.

Disclosure of Invention

In order to improve the situation, the rotary meat hanging frame for the oven, provided by the invention, is a meat hanging frame for the oven, which is used for baking by combining an independent inner barrel body and arranging a spherical shell structure cover on the existing oven body, and is convenient and quick to integrally take and place and independently operate.

The invention relates to a rotary meat hanging rack for an oven, which is realized by the following steps: the invention relates to a rotary meat hanging rack for an oven, which consists of a main body cover, inner cylinders, a rotary cover, a rotary handle, a vent hole, a meat hanging rod and an oil receiving disc, wherein the handle is arranged on the main body cover, the main body cover is of a hemispherical shell structure, the edge of the main body cover is provided with an inner limiting ring, the main body cover is provided with the vent hole, a plurality of inner cylinders are arranged on the main body cover, the inner cylinders are distributed circumferentially and penetrate through the main body cover, the bottom of the main body cylinder is in screwed connection with the oil receiving disc, the bottom of the oil receiving disc is coplanar with the edge of a main shell, the oil receiving disc is provided with a plurality of groups of through holes, the rotary cover covers the inner cylinders, the rotary handle is arranged on the rotary cover, the rotary handle is L-shaped, the rotary handle is made of heat insulating materials, the meat hanging rod is arranged on the rotary disc and is suspended in the inner cylinder, the end part of the, the number of hooks is preferably three.

Has the beneficial effects.

The plurality of independent baking cooking cavities can be independently operated, the taste of food materials is not influenced, multi-person synchronous cooking can be realized, and the operability is improved.

And secondly, the roasted meat can be completely taken out when the roasting is finished, so that the time for taking and changing the roasted meat is saved, and the use efficiency of the oven is improved.

And the dome structure can improve the utilization of heat and save energy.

And fourthly, manually adjusting and overturning, and carrying out overturning control according to requirements, so that the device is flexible and changeable.

Drawings

Fig. 1 is a three-dimensional structure view of a rotary meat hanging rack for an oven according to the present invention.

Fig. 2 is a schematic structural view of a rotary meat rack for an oven according to the present invention.

Fig. 3 is a three-dimensional exploded view of the inner cylinder of the rotary meat rack for an oven according to the present invention.

In the attached drawings

Wherein the method comprises the following steps: the main part lid (1), interior barrel (2), gyration lid (3), gyration handle (4), handle (5), ventilation hole (6), string meat pole (7), connect food tray (8).

The specific implementation mode is as follows:

the invention relates to a rotary meat hanging rack for an oven, which is realized by the following steps: the invention relates to a rotary meat hanging rack for an oven, which consists of a main body cover (1), inner cylinders (2), a rotary cover (3), a rotary handle (4), a handle (5), a vent hole (6), a meat hanging rod (7) and an oil receiving disc (8), wherein the handle (5) is arranged on the main body cover (1), the main body cover (1) is of a hemispherical shell structure, the edge of the main body cover (1) is provided with an inner limiting ring, the vent hole (6) is formed in the main body cover (1), a plurality of inner cylinders (2) are arranged on the main body cover (1), the inner cylinders (2) are distributed in a circumferential manner and penetrate through the main body cover (1), the oil receiving disc (8) is screwed at the bottom of the main body cylinder, the bottom of the oil receiving disc (8) and the edge of a main shell are coplanar, a plurality of groups of through holes are arranged on the oil receiving disc (8), the rotary cover (3) is covered on the inner cylinders (2), and the rotary handle (4) is arranged on the rotary cover, the rotary handle (4) is L-shaped, the rotary handle (4) is made of heat-insulating materials, the meat hanging rod (7) is arranged on the rotary disk and suspended in the inner cylinder body (2), a plurality of hooks are arranged at the end part of the meat hanging rod (7), the hooks are distributed at equal angles, and the number of the hooks is preferably three.

When in use, the main body cover (1) is arranged on the furnace body to form a heated cavity between the main body cover (1) and a heat source of the furnace body, then the rotary cover (3) is taken down from the inner cylinder, the meat to be roasted is placed and hung on the meat hanging rod (7), then the rotary cover (3) is re-covered on the inner cylinder to be roasted in the inner cylinder (2), the heat in the furnace is exchanged through the inner cylinder (2), the meat to be roasted in the inner cylinder (2) is heated, the secreted grease is dripped into the oil receiving disc (8), the through hole on the oil receiving disc (8) can accelerate the heat to enter the inner cylinder, when the meat to be roasted on the meat hanging rod (7) is rotated by deflecting the rotating handle (4) when the meat to be roasted is needed, the meat hanging rods (7) in the inner cylinders (2) are gradually rotated to roast the meat evenly, handle (5) are gone up through main part lid (1) and are taken off main part lid (1) is whole, then one by one with the meat in barrel (2) take out the use, can roast different dishes simultaneously between a plurality of interior barrel (2), avoid the dish to taint the taste and disturb the taste, reach the purpose of carrying out gyration barbecue culinary art.

The main body cover (1) is of a hemispherical shell structure, a dome structure can be formed above the oven body, heat is gathered, heat utilization is improved, and baking and cooking time is shortened;

the edge of the main body cover (1) is provided with an inner limiting ring which can be clamped with the existing furnace body, so that the position of the main body cover (1) relative to the furnace body is improved, the main body cover (1) and the furnace body are relatively centered, and the heat balance is facilitated;

the main body cover (1) is provided with a vent hole (6) which can improve heat conduction and facilitate heat diffusion and persistence;

the inner cylinders (2) are arranged on the main body cover (1), can form relatively independent cavities and are used for baking different food materials, and the food materials are matched with the rotating plate to rotate and turn, so that the baking process is adjusted;

due to the design of the bent hooks at the end parts of the meat hanging rods (7), the food materials can be more stably fixed, and the stability of the food materials in the baking process is improved.

The above embodiments are preferred embodiments of the present invention, and are not intended to limit the scope of the present invention. It will be appreciated by those skilled in the art that changes may be made without departing from the scope of the invention, and it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense.

It should also be noted that, unless otherwise specifically stated or limited, the terms "disposed on," "mounted on," "connected to" and "connected to" are to be construed broadly and may include, for example, a fixed connection such as a crimped connection, a riveted connection, a pinned connection, an adhesive connection, a welded connection, a removable connection such as a threaded connection, a snap connection, a hinged connection, an integral connection, an electrical connection, a direct connection, an indirect connection through an intermediate medium, and a communication between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Claims

1. The utility model provides a meat frame is hung with gyration to oven which characterized by: by main part lid, interior barrel, gyration lid, gyration handle, ventilation hole, string meat pole and connect the food tray to constitute, the handle is arranged the main part in and is covered, the main part lid is board spherical shell structure, main part lid edge is provided with spacing ring in, and the main part is covered and is opened ventilation hole, and the main part is arranged in to a plurality of interior barrels and is covered, and is a plurality of interior barrel is the circumference and distributes, and runs through the main part lid, and the bottom spiro union of main part barrel has been put and is connect the food tray, connect the bottom and the main casing edge coplane of food tray, connect to be provided with the multiunit through-hole on the food tray, the gyration lid covers on arranging interior barrel in, and the gyration.

2. The rotary meat rack of claim 1, wherein the rotary handle is L-shaped, the rotary handle is made of heat insulating material, the meat hanging rod is placed on the rotary disk and suspended in the inner cylinder.

3. The rotary meat rack according to claim 1, wherein the end of the meat hanging rod is provided with a plurality of hooks, and the hooks are distributed at equal angles.

4. The rotisserie rack of claim 1 in which the number of hooks is three.

5. The rotary meat hanging rack for the oven as claimed in claim 1, wherein the edge of the main body cover is provided with an inner limiting ring, which can be engaged with the existing oven body to improve the position of the main body cover relative to the oven body, so that the main body cover and the oven body are relatively centered, thereby facilitating the balance of heat.

6. The meat rack of claim 1, wherein the inner cylinders are disposed on the main body cover to form a pair of relatively independent cavities for baking different food materials and turning the food materials in cooperation with the turning plate.